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Category: Dining

  • Best barbecue in Philadelphia to eat right now

    Best barbecue in Philadelphia to eat right now

    Philly isn’t exactly known for barbecue. But there is a robust scene here, with players, old and new, doing it up right and keeping us full.

    Local barbecue specialists smoke meats for more than a dozen hours to achieve the perfect smoke ring and Texas-trained chefs cook up exciting takes on classic barbecue dishes.

    Here is our guide to the region’s best barbecue.

    Fette Sau

    Fette Sau (German for “Fat Pig”), opened in Fishtown to eager crowds more than a decade ago and has since established itself as a mainstay in the Philly barbecue scene. The shop has three signature barbecue sauces each offering its own tangy, smoky, or spicy flavor to the pink-ringed smoked meats and meat-heavy sandwiches.

    📍1208 Frankford Ave., 📞 215-391-4888, 🌐 fettesauphilly.com, 📷 @fettesauphilly

    Ruth Henri, owner and chef, prepares ribs from the smoker with help from Michael Bradley at Henri’s Hotts BBQ, a roadside barbecue joint in Hammonton, N.J.

    Henri’s Hotts BBQ

    After owner Doug Henri passed away unexpectedly in 2021, his capable wife Ruthie took over the beloved roadside barbecue spot known for slow-smoked meats and homestyle soul food. Not much has changed with the family matriarch at the helm: The brisket — which smokes for 19 hours — is still moist, the St. Louis Style ribs are still cooked until the ribs bend and served fresh (never reheated), and the corn pudding still comes from Henri’s grandmother’s recipe.

    📍1003 E. Black Horse Pike, Hammonton, NJ,📞 609-270-7268, 🌐 henrishottsbarbeque.com, 📷 @henrishottsbbq

    Mike’s BBQ

    Pit master Mike Strauss may have sold his namesake barbecue joint to young gun Daniel Grobman in 2023, but Strauss’ energy still courses through the kitchen thanks to a virtually unchanged menu. The spare ribs, pulled pork, brisket, and crispy pork belly remain fantastic, while the restaurant’s Korean barbecue wings have a hard to replicate smokey-yet-spicy flavor — just asked Herr’s, which made a limited-edition chip inspired by the recipe in 2023.

    📍1703 S. 11th St., 📞 267-831-2040, 🌐 mikesbbqphilly.com, 📷 @mikesbbq_215

    A platter including pork ribs, brisket, and jerk chicken at Big Swerve’s BBQ, located 201 Broadway, Westville, N.J.

    Big Swerve’s BBQ

    Hidden down an alley and around a parking lot in Westville, Gloucester County, is Big Swerve’s, a converted shipping container that churns out oversized platters of brisket and chicken with all the classic Southern fixings. Big Swerve is actually Stephen Clark, a former Free Library of Philadelphia security guard who stands 6′3″ and is fastidious about what powers his smoker ( lump charcoal, oak and cherry wood, never hickory). Big Swerve’s is best known for their brisket-stuffed egg rolls and jerk chicken sliders, plus combos that include three proteins and three sides, more than enough to share.

    📍201 Broadway, Westville, N.J.📞 856-349-7469, 🌐 bigswervesbbq.com, 📷 @bigswervesbbq

    Rick’s Backyard Barbeque & Grill

    Rick Gray opened Rick’s Backyard Barbeque & Grill in Mizpah in the location where beloved Uncle Dewey’s BBQ operated for over two decades. Here, find a smoker as big as a school bus’s hood, plus a menu inspired by the barbecue Gray’s father, Melvin Gray Sr., cooked at backyard family cookouts, a distinctive, and perhaps elusive flavor that he captures with the touch of charcoal that he adds to regulate the heat of his oak logs. Gray’s seasonings are fairly simple, letting the meats and their slow ride through the long brick smoking pits. Try the tender spareribs or opt for the chicken, particularly when it’s taken fresh off the grill. Rick’s is closed for the season through mid-April, but is still taking catering order over the phone should a rib emergency ever strike.

    📍 6931 US-40, Mizpah, NJ, .📞 609-476-4040 🌐 facebook.com/ricksbbqgrill

    The Hickory smoked wings at Sweet Lucy’s Smokehouse, located at 7500 State Rd. in Holmesburg.

    Sweet Lucy’s Smokehouse

    Sweet Lucy’s Smokehouse in Holmesburg is a reliable barbecue spot with a well-rounded menu of hickory-smoked meats, sandwiches, and sides. Meats like smoked chicken and pulled pork are available in platter, sandwich or just meat form, and smoked wings and baby back ribs round out the menu.

    📍7500 State Rd., .📞 215-333-9663 🌐 sweetlucys.com, 📷 @sweetlucys_bbq

    Brisket, pulled pork, and pork ribs from the Ole Hickory smoker at Zig Zag BBQ in Kensington.

    Zig Zag BBQ

    Owner Matt Lang smokes on a gas-fired Ole Hickory, turning out brisket, pork, turkey, and pork spare ribs, which he sells by the pound and in sandwiches. A rotating assortment of sides such as queso mac, corn pudding, potato salad, and KFC style slaw complement the selection of meats.

    📍2111 E. York St., .📞 267-951-2596 🌐 zigzagbbq.com, 📷 @zigzagbbq

  • Philly, here are 15 great places to get party trays for Super Bowl LX

    Philly, here are 15 great places to get party trays for Super Bowl LX

    If you’re hosting or attending a Super Bowl party, food is a must — lots of it.

    The Philly area offers an abundance of options for trays, platters, and à la carte items. From traditional Italian fare and charcuterie boards to savory Indian, Middle Eastern, and Argentinian party foods, the variety is impressive.

    Here are some excellent spots around Philly for picking up a spread for your Super Bowl party. And since the Eagles aren’t playing, the hardest part of your day will be deciding what to eat.

    Philly Pretzel Factory

    You can’t go wrong with a pretzel tray, especially when it’s from a Philly favorite. Get the large size rivets party tray for 20 to 25 people with three dips or the classic Philly Pretzel-style beef pretzel dogs and dips for 20 to 25 guests. The pepperoni melts — basically a pretzel pizza — are another good option for large parties. Order at any of the various locations.

    📍1532 Sansom St., Philadelphia, Pa. 19102 (and other locations from Woodbury to Springfield), 📞 215-569-3988, 📷 @phillypretzelfactory, 🌐 phillypretzelfactory.com

    Veda

    From quarter trays for 10 people to full ones serving 50 people, this Center City restaurant has all the veggie samosas, tandoori chicken, and pork ribs for you and your crew. Choose from lamb, chicken, vegetarian, and seafood entrees, rice and biryani items, soups and salads, and desserts, including gulab jamun and kheer. Mango lassi is also offered.

    📍1920 Chestnut St., Philadelphia, Pa. 19103, 📞 267-519-2001, 📷 @vedaphilly, 🌐 vedaphilly.com

    Di Bruno Bros.

    If you’re looking for a cheese tray or charcuterie board, it’s tough to beat this Philly institution. The shop has a catering arm for premade cheese boards, charcuterie trays, sandwich trays, crudités platters, colossal shrimp cocktail, desserts, and just about anything else you can think of — all available for pickup or delivery. You can also build your perfect board from a substantial selection of cheeses, cured meats, and other specialty items with the help of Di Bruno Bros.’ expert cheesemongers.

    📍930 S. Ninth St., Philadelphia, Pa. 19147 (locations throughout Philadelphia), 📞 215-922-2876 (or 215-665-1659 for catering), 📷 @DiBrunoBros, 🌐 dibruno.com

    Termini Brothers Bakery

    This Philly classic, established in 1923, offers an array of sweets including cannoli, cakes, sfogliatelle, and almond horns, along with roughly a dozen types of cookies. Termini’s cookie trays showcase eight varieties, such as pignoli, coconut macaroons, imbutitti, and scumetti, and can serve up to 35 people depending on the tray size. Biscotti boxes and cannoli trays are also available for those looking for more variety, or you can opt for a prepackaged cookie tin, which is available for shipping.

    📍 1523 S. Eighth St., Philadelphia, Pa. 19147 (locations also in Packer Park Shopping Center, Reading Terminal Market, Comcast Center, and Live! Casino & Hotel), 📞 215-334-1816, 📷 @Termini_Bros, 🌐 termini.com

    Campo’s Deli

    Yes, Campo’s has been slinging good steaks since 1947, but the deli also has other extremely Philly party trays. The pretzel tray, for example, includes enough pretzels, Peanut Chews, whiz, and mustard to serve up to 30 people, or you can go full dessert mode with a variety platter of Tastykakes that will feed up to 25.

    📍 214 Market St., Philadelphia, Pa. 19106 📞 215-923-1000, 📷 @CamposPhillyCheesesteaks, 🌐 camposdeli.com

    Woodrow’s Sandwich Shop

    If you’re going the sandwich route to feed a crowd, this South Street spot has a ton of options ranging from a cheesesteak made with shaved rib-eye and truffle whiz to a vegan-friendly falafel sandwich with roasted beets. Woodrow’s signature sandwich tray comes ready to serve 10 people and includes three sandwiches of your choice. Or, if you want it a little more DIY, grab a hot tray of meatballs, coffee barbecue brisket, or hot pork that can feed up to 25 people and have folks serve themselves.

    📍630 South St., Philadelphia, Pa. 19147, 📞 215-470-3559, 📷 @WoodrowSandwich, 🌐 woodrowsandwich.com

    Isgro Pastries

    This South Philly institution, a 2024 James Beard semifinalist, has been delighting customers with specialties like cannoli, rum cake, and ricotta cookies since 1904. Among its standout party offerings is the Chip and Dip tray — but forget about tortillas. This innovative take on the traditional cannoli platter comes in two sizes, serving either 12-15 (small) or 20-25 people (large), and features crispy cannoli chips paired with chocolate cream, vanilla cream, and ricotta with dark chocolate chip dips, ensuring that soggy party cannoli are a thing of the past.

    📍 1009 Christian St., Philadelphia, Pa. 19147 📞 215-923-3092, 📷 @IsgroPastries, 🌐 isgropastries.com

    Indeblue

    This Cherry Hill restaurant offers an array of party tray and catering options perfect for any gathering. Choices include tandoori lollipop lamb chops, veggie or paneer shashlik, veggie samosas, fresh naan, and more. For dessert, indulge in kheer and chai or chocolate pot de crème — most options are designed to serve up to 20 people, depending on the size selected. If you’re looking for something to quench your thirst, consider grabbing a bottle of mango lassi, house-made chai, or mint lemonade, each bottle serving 15.

    📍65 Barclay Farms Shopping Center, Cherry Hill, NJ 08034, 📞 856-230-4633, 📷 @Indeblue, 🌐 indebluerestaurant.com

    Manakeesh Cafe, Bakery & Grill

    This University City spot gets its name from a traditional Lebanese flatbread made with crispy dough and vegetarian or halal meats. And, of course, you can order them for a crowd topped with beef, lamb, labneh, cheese, and more. Or you can go with other savory options like beef or chicken shawarma, platters of dips like hummus and baba ghannouj, falafel, grape leaves, and more — and finish with trays of the cafe’s famous baklava; creamy, cheesy kanafe; or basboosa (a semolina cake soaked in syrup).

    📍 4420 Walnut St., Philadelphia, Pa. 19104, 📞 215-921-2135, 📷 @ManakeeshCafe, 🌐 manakeeshcafe.com

    Jezabel’s Argentine Café & Catering

    Grab a savory platter from chef Jezabel Careaga, like empanadas that run the gamut from spicy beef or chicken to ham and mozzarella or vegan-friendly lentils (they come in packs of 12 or in an assorted box of eight). Or, keep it sweet and check out Jezabel’s alfajores (a kind of Argentinian cookie sandwich filled with dulce de leche), egg custard tarts or torta de ricotta.

    📍 206-208 S. 45th St., Philadelphia, Pa. 19104, 📞 215-554-7380, 📷 @Jezabels.PHL, 🌐 jezabelsphl.com

    Corropolese Italian Bakery & Deli

    If the occasion calls for tomato pie, Corropolese is the place to go. You can grab quarter (eight slices) or full sheets (30 slices) of its famous tomato pie from any of four Pennsylvania locations, either plain or topped with add-ons like sweet peppers, fried eggplant, or pepperoni. If you want something a little more refined, the Norristown and Limerick locations offer catering options that can serve up to 24 people, with offerings like antipasto, bruschetta, prosciutto-wrapped melon, and a variety of hot hors d’oeuvres (72 hours’ notice required, pickup only).

    📍 2014 Old Arch Rd., Norristown, Pa. 19401 (locations also in Limerick and Audubon, Pa.), 📞 610-275-6664, 📷 @CorropoleseBakery, 🌐 corropolesebakery.com

    Johnny Paisano’s

    Located in Springfield, Delaware County, this beloved local establishment offers an extensive selection of “red gravy” Italian dishes, hoagies, wraps, and finger foods. À la carte platter options feature full sheets of pizza (24 slices) in more than a dozen varieties, massive strombolis (a large serves 70 slices), hoagie trays (up to 32 pieces), and appetizers like bruschetta and fried ravioli. For events feeding 50 or more people, consider the catering packages, which can simplify menu planning for you.

    📍 143 S. State Road, Springfield, Pa. 19064, 📞 610-690-0150, 📷 @JohnnyPaisanos, 🌐 johnnypaisanos.com

    Streetside BBQ

    To keep your parties a little smoky, head to Willow Grove for a bevy of BBQ platters, desserts, classic sides, and, of course, meat by the pound. Streetside has everything from baby back ribs, brisket, smoked wings, and pulled pork to prime rib, beef tenderloin, and smoked Italian sausage and leg of lamb — plus sides like half pans (serves 20 to 24 people) of baked beans, collard greens, smoked veggies, and more.

    📍 801 W. Moreland Rd., Willow Grove, Pa. 19090, 📞 215-821-7665, 📷 @Streetside_BBQ, 🌐 streetsidebarbecue.com

    Carlino’s Market

    Folks out in the western ‘burbs probably know this longtime favorite, seeing as it’s been a destination for gourmet Italian fare and ingredients for roughly 40 years now. Like its urban counterpart Di Bruno Bros., Carlino’s list of offerings is almost endless. If you’re after game-day eats, you’ll want to get quarter tomato pie with football stencil, and six-inch stadium cannoli cake, miniature football eclairs, and chocolate dipped football strawberries.

    📍 2616 E. County Line Rd., Ardmore, Pa. 19003 (and in West Chester), 📞 610-649-4046, 📷 @CarlinosMarket, 🌐 carlinosmarket.com

    Grazing Affair

    It’s all about grazing at this Medford shop, which focuses on “grazing boards” and boxes. Choose from a ton of custom-made boards and takeaway boxes with a wide variety of meats, cheeses, crackers, bread, dried fruits, veggies, nuts, olives, and dips (boards, meanwhile, come with flowers and herbs for style points, and you can even keep the pine board they come on). Or, for something unique, check out the charcuterie cones. Note: Grazing platters start at $180 and require a week’s notice.

    📍5 S. Main St., Medford, N.J., 08055, 📞 609-975-8069, 📷 @GrazingAffair, 🌐 grazingaffair.com

    Beatrice Forman contributed to this article.

  • Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73

    Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73

    Ena Widjojo, 73, of Philadelphia, owner and longtime celebrated chef at the Hardena restaurant in South Philadelphia, mentor, and mother, died Wednesday, Dec. 24, of cancer at her home.

    Born and reared in Java, Indonesia, Mrs. Widjojo came to the United States in 1969 when she was 17. She opened a cantina at the Indonesian Consulate in New York in 1977, worked as a caterer in the 1990s after the cantina closed in 1989, and moved to Philadelphia in 2000 to open Hardena with her husband, Harry.

    Over the next decade and a half, until she retired in 2017, Mrs. Widjojo grew Hardena, described by the Daily News in 2007 as “a postage-stamp-size luncheonette at Hicks and Moore Streets in a gritty section of South Philly,” into a culinary and cultural connection for thousands of local Indonesians and other diners who enjoyed her homemade Southeast Asia cuisine.

    The corner restaurant’s name is a blend of their names, Harry and Ena, and features Indonesian specialties such as golden tofu, goat curry, saté chicken, beef rendang, and tempeh. “It’s the best Indonesian food in Philadelphia, a great mix of Indian and Chinese flavors,” elementary schoolteacher Aaron MacLennan told the Daily News in 2007.

    This photo of Mrs. Widjojo appeared in the Daily News in 2007

    In 2012, Philadelphia Magazine named Hardena one of its Best of Philly Indonesian restaurants, calling it a “no-frills, high-flavor buffet.” In February 2018, Mrs. Widjojo and two of her three daughters were named semifinalists for the James Beard Foundation’s best chef award for the Mid-Atlantic states. In October 2018, Inquirer food critic Craig LaBan praised the restaurant’s “aromatic steam table of homestyle cooking that’s been a well-priced anchor of Indonesian comfort for 18 years.”

    Friendly and ever present at the lunch and dinner rushes, Mrs. Widjojo was known as Mama to many of her customers and friends. She learned how to bake and cook from her mother, a culinary teacher in Java, and later incorporated many of her mother’s recipes into her own memorable melting pot of Indian, Chinese, Arab, Portuguese, Spanish, English, and Dutch dishes at Hardena.

    “She served me greens once, and I felt like I was at home,” a friend said on Instagram.

    She and her husband traveled weekly between Philadelphia and Queens while their daughters — Diana, Maylia, and Stephanie — finished school in New York. Maylia and Diana assumed control of Hardena when Mrs. Widjojo retired, and Diana opened the restaurant Rice & Sambal on East Passyunk Avenue in 2024.

    Earlier, at the consulate in New York, Mrs. Widjojo made meals for former Secretary of State Henry Kissinger and former Indonesian President Suharto and his large entourage. “I cooked for all the diplomats.” she told The Inquirer in 2018.

    Mrs. Widjojo (second from right) smiles with her husband and three daughters.

    She grew chili peppers and lime trees in her South Philly backyard, was happy to share kitchen tips and cultural traditions with visitors and cooking classes, and helped her daughters cater the 2019 James Beard Foundation’s annual Media Awards in New York.

    She worked six days a week for years and told edible Philly in 2017 that her retirement was good for her daughters. “If I’m cooking all the time,” she said, “they’re not learning.”

    Ena Djuneidi Juniarsah was born April 24, 1952. She baked cakes in a charcoal oven for her mother in Java and sold cookies and pastries after school when she was young. “

    Her mother was strict about cooking, Mrs. Widjojo said in 2018, and discarded any and all imperfect creations. “Like me, with my kids’ cooking,” she said, “if you’re not good, that’s no good.”

    She married fellow restaurateur Harry Widjojo in New York and spent time as a singer, beautician, florist, and nanny before cooking full time. Away from the restaurant, she enjoyed drawing, painting, crocheting, and family strolls in the park.

    Mrs. Widjojo and her husband, Harry, were married in New York.

    She could be goofy, her daughters said. She sang “You Are My Sunshine” when they were young and served as their lifelong mentor and teacher.

    Friends called her “sweet,” “amazing,” “a beautiful soul,” and “warm and welcoming” on Instagram. She was diagnosed with cancer in 2015.

    “Her life, generosity, and talent enriched the hearts of all who met her,” her family said in a tribute. “She taught us that feeding people is one of the purest ways to show love, have pride in our culture, and support our family.”

    How Ena Widjojo’s tiny South Philly Indonesian restaurant got national recognition

    Maylia said: “She was always giving.”

    Stephanie said: “She was always there for me.”

    Mrs. Widjojo (center) stands in Hardena with her daughters Maylia (left) and Diana in 2020.

    Diana said: “She saw the world with open arms and an open heart. She was a wonder woman.”

    In addition to her husband and daughters, Mrs. Widjojo is survived by two grandchildren, a sister, two brothers, and other relatives. A sister and two brothers died earlier.

    Survivors give advice about mourning their loved ones, as told to The Inquirer’s obit writer

    A celebration of her life was held Dec. 27.

    Donations in her name may be made to Masjid Al Falah Mosque, 1603 S. 17th St. Philadelphia, Pa. 19145.

    Mrs. Widjojo came to the United States from Java when she was 17.
  • Where to find Diwali sweets in Philadelphia to celebrate the Festival of Lights

    Where to find Diwali sweets in Philadelphia to celebrate the Festival of Lights

    There’s joyous chaos inside Indian markets on Diwali — and mithai (sweets) are at the center of it. The Festival of Lights, significant for people of Hindu, Jain, Sikh, and Buddhist faiths, falls on Monday, Oct. 20. Like clockwork, laddoos, gajar ka halwa, burfi, gulab jamun, and more, have begun to fill display cases with the vibrant, colorful sweets (made with dairy, sugar, and nuts) beckoning guests to pack two or three boxes for their loved ones.

    There’s gajar ka halwa, a carrot-based treat studded with nuts; and gulab jamun, made sweet with rose water syrup and sometimes coated in coconut. Kulfi is a traditional creamy no-churn ice cream, similar to frozen custard with a distinct taste of the fruits and nuts it’s flavored with. Then you have creamy, milk-based mithai like burfi, ras malai, kalakand, and cham cham. And you can’t forget about laddoos, rava kesari or suji ka halwa — nutty, semolina-based sweets.

    Whether you’re gifting or feasting by yourself, here are a handful of Philly spots to get your mithai in time for Diwali.

    Diwali shines bright with family, tradition, and sweets
    Gulab jamun and gajar ka halwa on a plate.
    Find gulab jamun, gajar ka halwa, and more at local Indian grocery stores.

    International Foods & Spices

    Diwali is big at the store near Penn’s campus.

    “Mithai is the go-to gift to bring to people or celebrate with,” said owner Paramjit Singh.

    There’s fresh, frozen, and canned mithai offered at the shop. Packaged boxes sit in the front. Canned are stacked on shelves, and frozen packages from India and Canada are in the refrigerators in the back.

    Singh has a variety of options for the area’smany students and price-conscious customers. But he noted that prices of mithai have increased as well as the cost to ship boxes from India.

    Find boxes of bundi and motichoor laddoo, gulab jamun, badam and kaju burfi, kalakand, and a variety of Bengali sweets in the fresh market up front.

    📍4203 Walnut St., 📞 215-222-4480, 🌐 facebook.com/intlfoodsandspices, 🕑 Wednesday to Monday 10:30 a.m. to 8 p.m.

    Subzi Mundi

    With the Philadelphia Sikh Society nearby, this Upper Darby store is bustling with energy on Diwali morning, said co-owner Mohinder Pal.

    “Mithai is a favorite, everybody likes it,” he said.

    Walk up to the refrigerators next to the cashier station and pick from a variety of boxed mithai. There’s gajar ka halwa, laddoos, assorted cham cham, coconut and regular gulab jamun, and more. Frozen mithai is also available.

    📍6700 Market St., Upper Darby, 📞 610-352-3400, 🌐 facebook.com/sabjimandi, 🕑 Monday to Sunday 9 a.m. to 8 p.m.

    A traditional Indian Ice Cream (Malal Kulfi) topped with poached blueberries and creme-de-cassis, at Veda in Philadelphia, Pa., on Thursday, May 25, 2023.

    Veda

    Inside this modern bistro in Rittenhouse Square, order kulfi topped with poached blueberries. The dessert is sweetened with sugar that’s added as the milk is reduced in a flat pan. It’s frozen with crushed cardamom seeds mixed in that bring an inviting texture to the kulfi. Enjoy for $7 at Veda. (The dessert is also offered at Bhasin’s four other restaurants: Indiya in Collingswood, Coriander in Voorhees, and Naan in Moorestown).

    📍 1920 Chestnut St., 📞 267-519-2001, 🌐 vedaphilly.com, 🕒 Daily, 11:30 a.m. to 2:30 p.m. (lunch) and 4:30 to 9:30 p.m. (dinner), till 10 p.m. on Friday and Saturday.

    Patel’s Grocery Store

    Grab one-pound boxes of laddoo, kalakand, gulab jamun, and besan burfi at this Mayfair grocery store. There are also frozen options.

    📍1907 Street Road, Bensalem, Pa. 19020, 📞 215-447-8154, 🕑 Monday to Sunday 9 a.m. to 8 p.m.

    Kabobeesh

    On Chestnut Street, you’ll find freshly made gulab jamun, gajar ka halwa, and ras malai. Step into the restaurant and you’ll see the tub of brown spheres soaking in a sugary bath in the display case. That’s gulab jamun. The ras malai is milky, soft, and sweet. The gajar ka halwa is creamy, filled with carrots and perfectly nutty — it’s a specialty item for the fall and winter season.

    “Ras malai is really the selling item,” said owner Asad Ghuman. “We get catering orders and families coming in to the restaurant (for food and sweets).”

    📍4201 Chestnut St., 📞 215-222-8081, 🌐 kabobeesh.com, 🕑 Monday 11 a.m. to 11 p.m., Tuesday to Sunday 11 a.m. to midnight.

    Creamy, luscious kulfi is a childhood favorite for South Asian chefs in the Philly area

    Desi Chaat House

    If you’re in West Philly, small boxes of gulab jamun, gajar ka halwa, and orange sticky, sweet jalebi wait for you. Kheer or rice pudding, and ras malai are also available.

    📍501 S 42nd St., 📞 215-386-1999, 🌐 desichaathousephilly.com, 🕑 Monday to Sunday noon to 9 p.m.

    Wah-Gi-Wah

    Wah-Gi-Wah in University City is a big fan of Crown Kulfi. Restaurant manager Muhammad Khan said they previously served housemade kulfi but switched to the premade brand. “[The brand] is very famous over here in Philadelphia,” he said. Enjoy chocolate, coconut, almond, pistachio, mango, and malai as frozen pops ($3) or in cups ($4.50).

    📍 4447 Chestnut St., 📞 215-921-5597, 🌐 wahgiwah.com, 🕒 Daily, noon to 9:30 p.m.

    Amma’s South Indian Cuisine

    Laddoos, gulab jamun, semiya payasam or vermicelli pudding, ras malai, and rava kesari or suji ka halwa are all on the menu at Amma’s in Center City.

    📍1518 Chestnut St., 📞 808-762-6627, 🌐 ammasrestaurants.com, 🕑 Monday to Saturday 11 a.m. to 9:45 p.m., Sunday 11 a.m. to 8:45 p.m.