Philadelphia local news, sports, jobs, cars, homes

Category: Philly’s Best

  • Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73

    Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73

    Ena Widjojo, 73, of Philadelphia, owner and longtime celebrated chef at the Hardena restaurant in South Philadelphia, mentor, and mother, died Wednesday, Dec. 24, of cancer at her home.

    Born and reared in Java, Indonesia, Mrs. Widjojo came to the United States in 1969 when she was 17. She opened a cantina at the Indonesian Consulate in New York in 1977, worked as a caterer in the 1990s after the cantina closed in 1989, and moved to Philadelphia in 2000 to open Hardena with her husband, Harry.

    Over the next decade and a half, until she retired in 2017, Mrs. Widjojo grew Hardena, described by the Daily News in 2007 as “a postage-stamp-size luncheonette at Hicks and Moore Streets in a gritty section of South Philly,” into a culinary and cultural connection for thousands of local Indonesians and other diners who enjoyed her homemade Southeast Asia cuisine.

    The corner restaurant’s name is a blend of their names, Harry and Ena, and features Indonesian specialties such as golden tofu, goat curry, saté chicken, beef rendang, and tempeh. “It’s the best Indonesian food in Philadelphia, a great mix of Indian and Chinese flavors,” elementary schoolteacher Aaron MacLennan told the Daily News in 2007.

    This photo of Mrs. Widjojo appeared in the Daily News in 2007

    In 2012, Philadelphia Magazine named Hardena one of its Best of Philly Indonesian restaurants, calling it a “no-frills, high-flavor buffet.” In February 2018, Mrs. Widjojo and two of her three daughters were named semifinalists for the James Beard Foundation’s best chef award for the Mid-Atlantic states. In October 2018, Inquirer food critic Craig LaBan praised the restaurant’s “aromatic steam table of homestyle cooking that’s been a well-priced anchor of Indonesian comfort for 18 years.”

    Friendly and ever present at the lunch and dinner rushes, Mrs. Widjojo was known as Mama to many of her customers and friends. She learned how to bake and cook from her mother, a culinary teacher in Java, and later incorporated many of her mother’s recipes into her own memorable melting pot of Indian, Chinese, Arab, Portuguese, Spanish, English, and Dutch dishes at Hardena.

    “She served me greens once, and I felt like I was at home,” a friend said on Instagram.

    She and her husband traveled weekly between Philadelphia and Queens while their daughters — Diana, Maylia, and Stephanie — finished school in New York. Maylia and Diana assumed control of Hardena when Mrs. Widjojo retired, and Diana opened the restaurant Rice & Sambal on East Passyunk Avenue in 2024.

    Earlier, at the consulate in New York, Mrs. Widjojo made meals for former Secretary of State Henry Kissinger and former Indonesian President Suharto and his large entourage. “I cooked for all the diplomats.” she told The Inquirer in 2018.

    Mrs. Widjojo (second from right) smiles with her husband and three daughters.

    She grew chili peppers and lime trees in her South Philly backyard, was happy to share kitchen tips and cultural traditions with visitors and cooking classes, and helped her daughters cater the 2019 James Beard Foundation’s annual Media Awards in New York.

    She worked six days a week for years and told edible Philly in 2017 that her retirement was good for her daughters. “If I’m cooking all the time,” she said, “they’re not learning.”

    Ena Djuneidi Juniarsah was born April 24, 1952. She baked cakes in a charcoal oven for her mother in Java and sold cookies and pastries after school when she was young. “

    Her mother was strict about cooking, Mrs. Widjojo said in 2018, and discarded any and all imperfect creations. “Like me, with my kids’ cooking,” she said, “if you’re not good, that’s no good.”

    She married fellow restaurateur Harry Widjojo in New York and spent time as a singer, beautician, florist, and nanny before cooking full time. Away from the restaurant, she enjoyed drawing, painting, crocheting, and family strolls in the park.

    Mrs. Widjojo and her husband, Harry, were married in New York.

    She could be goofy, her daughters said. She sang “You Are My Sunshine” when they were young and served as their lifelong mentor and teacher.

    Friends called her “sweet,” “amazing,” “a beautiful soul,” and “warm and welcoming” on Instagram. She was diagnosed with cancer in 2015.

    “Her life, generosity, and talent enriched the hearts of all who met her,” her family said in a tribute. “She taught us that feeding people is one of the purest ways to show love, have pride in our culture, and support our family.”

    How Ena Widjojo’s tiny South Philly Indonesian restaurant got national recognition

    Maylia said: “She was always giving.”

    Stephanie said: “She was always there for me.”

    Mrs. Widjojo (center) stands in Hardena with her daughters Maylia (left) and Diana in 2020.

    Diana said: “She saw the world with open arms and an open heart. She was a wonder woman.”

    In addition to her husband and daughters, Mrs. Widjojo is survived by two grandchildren, a sister, two brothers, and other relatives. A sister and two brothers died earlier.

    Survivors give advice about mourning their loved ones, as told to The Inquirer’s obit writer

    A celebration of her life was held Dec. 27.

    Donations in her name may be made to Masjid Al Falah Mosque, 1603 S. 17th St. Philadelphia, Pa. 19145.

    Mrs. Widjojo came to the United States from Java when she was 17.
  • Antiques, river hikes, and cozy inns in Lambertville and Stockton | Field Trip

    Antiques, river hikes, and cozy inns in Lambertville and Stockton | Field Trip

    Walt Whitman, Ben Franklin, Betsy Ross — these are the massive engineering marvels that come to mind when most Philadelphians think of the bridges between Pennsylvania and New Jersey. But less than an hour north of the city, the Delaware narrows enough to let charming, Norman Rockwell-type trusses span the forested riverbanks.

    Everyone knows New Hope. But on the opposite side of the river, Lambertville and neighboring Stockton make a compelling case for a Jersey-side getaway, thanks to stylish revived historic inns, a vibrant arts scene, and some excellent shopping. Start the car.

    Hunt: Golden Nugget Antique Flea Market

    Coming off I-95 and up River Road, you’ll hit Golden Nugget Antique Flea Market, just outside Lambertville. Over five decades, this sprawling indoor-outdoor operation has grown into one of the largest antique markets in the region. Treasure hunt for Tiffany-glass lamps, rare baseball cards, glittering geodes, and more. Don’t miss Art & Restoration gallery on the first floor, where the chatty owner is happy to talk through the process of paper deacidification and the highlights of his ever-changing collection (which recently included a Picasso).

    📍 1850 River Rd., Lambertville, N.J. 08530

    Hike: Goat Hill Overlook

    River towns offer plenty of scenic walks along the water, but a little elevation makes all the difference. Goat Hill Overlook, halfway between the Golden Nugget and downtown Lambertville, is a low-effort, high-reward climb: a gently uphill, paved path that clocks just under a mile from the trailhead parking lot. At the summit, the blue, bridge-laced Delaware slides toward the horizon before dissolving into the woods.

    📍 Coon Path, Lambertville, N.J. 08530

    Shop: Downtown Lambertville

    Indie boutiques, antique dealers, and cafés line the streets of downtown Lambertville, which stretches along Bridge Street (at the foot of the New Hope-Lambertville Bridge) and spiders out in a series of charming alleys and lanes. Wander into Zinc for home and garden inspo, Lambert + Hope for Flamingo Estate candles and Laguiole knives, and Panoply for special-edition books and vintage vinyl.

    📍 Bridge Street, Lambertville, N.J. 08530

    Snack: RSC Atelier

    Perhaps the only gourmet grocery you’ll find attached to a gas station, RSC Atelier in Stockton grew out of the old Rosemont Supper Club nearby. Build a picnic basket with Iberico ham, upscale tinned fish, and farmstead cheese sourced by sister business Immortal Milk Cheese Co.

    📍 10 Risler St., Stockton, N.J. 08559

    Stay: The Stockton Inn

    A crossroads for travelers since 1710, the nine-key Stockton Inn reopened in 2024 after a seven-year renovation that modernized the staying experience while still preserving the building’s historic bones. Earthy colors and natural fabrics give the rooms and suites a tranquil, contemporary vibe that feels both at home in the country but also more stylish than the typical area B&Bs.

    📍 1 S. Main St., Stockton, N.J. 08559

    See: Music Mountain Theatre

    New Hope’s Bucks County Playhouse gets most of the attention, but just a mile from Lambertville’s downtown, Music Mountain Theatre is quietly expanding the arts scene on the Jersey side of the river. Founded in 2017, the company stages polished productions year-round for families and adults alike. This winter’s lineup includes Grease (through Feb. 1), followed by Dangerous Liaisons and Shrek the Musical.

    📍 1483 N.J.-179, Lambertville, N.J. 08530

    Dine: Sergeantsville Inn

    True to headline, nearly everywhere in this guide has a Lambertville or Stockton address. Dinner is the only exception. For that, head three and a half miles inland to the Sergeantsville Inn. Chef Sean Gray, formerly of New York’s Momofuku Ko, runs the tavern and restaurant housed in a building that dates to 1734. Stone walls, wood beams, and Shaker-style chairs set the stage for a candlelit meal of radicchio salad with cheddar and pears, beer-battered onion rings with horseradish aioli, or a whole roasted duck. Look alive — the Revolution is here.

    📍 601 Rosemont Ringoes Rd., Sergeantsville, N.J. 08557

  • Charm City eats, museums, and waterfront stays in Baltimore | Field Trip

    Charm City eats, museums, and waterfront stays in Baltimore | Field Trip

    Sometimes you take a road trip to experience something totally different from the world you inhabit — the absolute silence of a state forest, the carnivalesque majesty of the shore in full swing. A weekend in Baltimore is not that kind of trip.

    Charm City is the most Philly of the cities on the Acela corridor: smaller in size, but equally quirky, proud, and shaped by blue-collar roots. (Our accents are even passably close.) It’s also stacked with restaurants, museums, and cultural institutions that compete on a national level, all with a distinctly Baltimorean flavor, less than two hours away.

    Here’s how to spend a long weekend in Charm City.

    Snack: Café Los Sueños

    Once arriving in Baltimore proper, take I-83 up to the Remington neighborhood on the north side of the city, where Café Los Sueños roasts and brews its own beans in a peaceful, light-washed space a couple blocks off the highway exit. (The name translates to “Café of Dreams,” fitting for owner Carlos Payes, who came to the U.S. from the coffee plantations of El Salvador.) A horchata latte and croissant make for a perfectly calming start to the trip.

    📍 2740 Huntingdon Ave., Unit B, Baltimore, Md. 21211

    Sniff: Rawlings Conservatory

    If it’s not too cold — and you’re up for a walk — Los Sueños sits near the eastern edge of Druid Hill Park, the third-oldest urban park in the country and, for millennials, the namesake of Dru Hill. Follow the path along Druid Lake toward the Rawlings Conservatory, a circa-1888 botanical garden with five greenhouses. Even when it’s frosty outside, the impressive Victorian conservatories filled with tropical orchids, ceiling-skimming palms, and citrus blossoms deliver full-on summer music-video energy.

    📍 3100 Swann Dr., Baltimore, Md. 21217

    Stay: The Pendry Baltimore

    Check into the Pendry Baltimore, a moody, stylish 127-room hotel housed in a grand 1914 building on the former Recreation Pier. The Fell’s Point location is both charming and convenient, putting you within walking distance of many of Baltimore’s marquee attractions. Many of the wood-and-leather-clad rooms overlook the waterfront. The huge pool, which seems to float in the Inner Harbor, will have you booking a return visit for summer.

    📍 1715 Thames St., Baltimore, Md. 21231

    Explore: National Aquarium

    No curveball here. The National Aquarium is Baltimore’s claim to fame, and if the last time you were here was on an eighth-grade field trip, you should come back as an adult, with or without your own kids. The sprawling complex houses 2.2 million gallons of water and residents ranging from reef sharks and puffins to otters and moray eels. Don’t miss the Harbor Wetland exhibit, which opened in 2024 along a series of floating docks in the Inner Harbor and be sure to book tickets in advance. Aim for off-hours to beat the crowds.

    📍 501 E. Pratt St., Baltimore, Md. 21202

    View: American Visionary Art Museum

    The title Cap Bathing Moligator With Angelic Visitation (Dickens 44) tells you just about everything you need to know about the boundary-pushing work housed at the American Visionary Art Museum. This brick-and-mirror-clad institution in Federal Hill celebrates outsider art in all its surreal glory from landscapes to cosmological oil paintings to sculptures of a mosaic-winged Icarus and Baltimore icon Divine. The collection embodies the city’s DIY spirit and unbreakable creative streak.

    📍 800 Key Hwy., Baltimore, Md. 21230

    Drink: Charleston

    With its deep pedigree and polished service, Charleston in Harbor East possesses a sense of occasion that few restaurants have anymore. Even if you’re just passing through for drinks in its swanky little lounge, where local power brokers and big-night-out suburbanites mingle with tourists, those drinks are crafted with gravitas and élan as much as sparkling wine, passionfruit and honey (the Ipanema Fizz), or blanco tequila, Strega, and ginger (the Arandas Monk). The wine list is famously deep, which helps explain why Charleston won the James Beard Award for Outstanding Wine and Other Beverages Program.

    📍 1000 Lancaster St., Baltimore, Md. 21202

    Dine: The Wren

    From one medalist to another, the Wren, one of Bon Appetit’s best new restaurants of 2025, sits less than a 10-minute walk from Charleston in Fell’s Point. The location is an ideal spot for drink or dinner, with a much more casual silhouette with its wood paneling, pressed-tin ceilings, and no-reservations policy. It’s a pub essentially, and like the very best pubs in Ireland and the U.K. (partner Millie Powell hails from Dublin), the cooking comforts and satisfies on a cellular level. Think glazed ham, golden onion pie, sharp cheeses, honey-roasted apple cake, and the like. (Your Philly analog is Meetinghouse.) As expected, the bartenders pour a precise pint of Guinness, the perfect finale to a Baltimore weekend.

    📍 1712 Aliceanna St., Baltimore, Md. 21231

  • Art museums, cozy inns, and mountain trails in the Berkshires | Field Trip

    Art museums, cozy inns, and mountain trails in the Berkshires | Field Trip

    In northern Massachusetts, just below the Vermont border, the Berkshires have been a four-season destination for as long as tourism has existed in America. Over the last couple of decades, greasy spoons, summer camps, and old motor lodges have given way to trendier offerings across North Adams, Lenox, and Williamstown.

    The region’s recent renaissance coincides with its rise as a cultural hub — and, more recently, an escape hatch for New Yorkers and Bostonians during the pandemic. Why should they have all the fun? At roughly four hours from Philly, the Berkshires make an easy late-fall weekend trip. You may still catch a few lingering leaves, and with any luck, an early dusting of snow. Dress warm — you’ll want plenty of time outdoors.

    Stay: TOURISTS Welcome

    With its low-slung, mid-century silhouette, TOURISTS Welcome almost blends into the forested landscape behind Route 2. That’s intentional, since this property (reborn in 2018 from a 1960s motor lodge) is all about the outdoors, offering guided Appalachian Trail hikes, waterfall meditations, and a cinematic suspension bridge strung across the Hoosic River. Inside, Scandi-meets-rustic comfort reigns: fireplaces, worn-in leather, raw wood, and window nooks perfect for reading. It works just as well for families (skip the amaro cocktails) as it does for weekending stylists.

    📍 915 State Rd., North Adams, Mass. 01247

    Visit: MASS MoCA

    While the picturesque landscapes bring many to the Berkshires, MASS MoCA has functioned as the area’s other magnet since its debut in 1999. Located in a former industrial mill complex, it’s one of the most lauded contemporary visual art museums in the country, filled with (and sometimes seemingly constructed from) colossal installations you can literally get lost in. Don’t miss the immersive light works by James Turrell.

    📍 1040 Mass MoCA Way, North Adams, Mass. 01247

    Snack: Steeple City Social

    Just a short walk from MASS MoCA, Steeple City Social lures visitors with the scent of cinnamon and coffee — and a menu that runs from thick biscuit sandwiches and sticky buns to savory cheddar-and-pickle scones. The pies by the slice are excellent, and a rotating selection of vintage housewares lines one wall. At night, the café shifts to spritzy cocktails and potatoes with caviar dip.

    📍 5 Eagle St., North Adams, Mass. 01247

    Walk: The Clark Institute Sculpture Park

    Not to be outdone by MASS MoCA, the Clark Institute is the other destination museum of the Berkshires, with a collection of American and English art that includes a striking bronze cast of Degas’ Little Dancer. But the real magic — especially for families — lies outside. Its 140-acre sculpture park is free, filled with meadows, storybook woods, and walking trails that are especially enchanting with a little snow on the ground. The museum provides snowshoes.

    📍 225 South St., Williamstown, Mass. 01267

    Sip: Berkshire Cider Project

    Pop a bottle of sour quince, crabapple-and-McIntosh pét-nat, sparkling rosé, or one of the other exciting ciders at Berkshire Cider Project. The young cidery’s tasting room is open on Saturdays and Sundays at Greylock WORKS, a former textile mill-turned-artisan hive.

    📍 508 State Rd., North Adams, Mass. 01247

    Splurge: Miraval Berkshires

    A Relax & Renew day pass at Miraval Berkshires — a nationally respected spa retreat in Lenox — isn’t cheap ($509 Sundays–Fridays; $539 Saturdays). But it includes $230 in credits for treatments (mineral body peels, birch-and-juniper foot massages), fee-based activities (falconry, golf), scheduled classes (yoga, rock climbing), full access to spa amenities, lunch, and gratuities. You can easily spend the entire day here. Consider it an early holiday gift to yourself.

    📍 55 Lee Rd., Lenox, Mass. 01240

    Eat: Water Street Grill

    If you love a cozy pub, you’ll love Water Street Grill. Historic building? Check. Friendly hospitality that makes you feel like a regular? Check. Creamy clam chowder you’d be happy to drown in? Check. At WSG, which lives in a wood-clad, century-old building, the 21 taps spout craft beers from here and away, the wings wear eight different sauces, and the meatloaf comes smothered in bourbon-kissed mushroom gravy.

    📍 123 Water St., Williamstown, Mass. 01267

  • River views, historic gardens, and standout eats in Richmond, Va. | Field Trip

    River views, historic gardens, and standout eats in Richmond, Va. | Field Trip

    Wilmington, Baltimore, Washington — watch their exits blur past on I-95 as you head farther south and see color return to the trees. The leaves that have already fallen in Fairmount Park and Rittenhouse Square seem to reappear here, lighting up the old oaks and elms that line Richmond’s stately streets. Autumn clings a little longer in this university town, where nature — from wild riverside woods to formal gardens — feels ever-present.

    Just over four hours from Philly, Richmond, Va., offers everything you’d want in a weekend escape: smart restaurants, fascinating history, and a new hotel from one of the country’s most creative hospitality groups.

    Fuel: Sub Rosa Bakery

    One of the best bakeries in the country, Sub Rosa calls Richmond’s Church Hill neighborhood home. After a devastating 2024 fire and a long rebuild, it reopens this November — and it’s absolutely where any RVA weekend should begin. Made with house-milled Virginia and Pennsylvania flours, its pastries include croissants stuffed with garlicky mushrooms or sour cherry-pistachio, crunchy biscotti, and polenta thumbprints filled with housemade jam. Order one of everything — you’ll wish you had anyway.

    📍 620 N. 25th St., Richmond, Va. 23223

    Learn: Poe Museum

    A 15-minute walk from Sub Rosa (just enough time to finish that coffee and croissant) brings you to the Poe Museum. Edgar Allen grew up and worked as a journalist in Richmond before achieving literary acclaim, a life chronicled inside this petite museum founded in 1922. It’s filled with letters, first editions, and personal relics — including the silver candelabras by which Poe wrote The Bells. The museum complex includes the Old Stone House (the oldest standing residence in the city), Poe Shrine, and the lush Enchanted Garden. Keep an eye out for the resident black cats, whose shenanigans are detailed on the @poemuseumcats Instagram account.

    📍 1914 E. Main St., Richmond, Va. 23223

    Stay: Shenandoah Mansions

    Ash Hotels’ forte is retrofitting historic buildings into eccentric, artsy-craftsy inns, and the new Shenandoah Mansions is no exception. Expect four-posted beds draped in tentlike canopies, block-printed quilts, hand-painted lamps, and checkerboard-tiled showers. Located in the Fan District — a neighborhood full of architectural candy — the inn feels residential yet central to everything.

    📍 501 N. Allen Ave., Richmond, Va. 23220

    Hike: James River Park System

    One of Richmond’s greatest assets is its proximity to nature. The James River Park System covers more than 600 acres, all within walking distance of Broad Street, the city’s main thoroughfare. Pick up the head of the North Bank Trail at South Cherry Street and Oregon Hill Parkway for an hourlong walk along boardwalks and dirt paths, past historic cemeteries, and through tunnels of color-changing leaves.

    📍 4001 Riverside Dr., Richmond, Va. 23225

    Visit: Maymont

    Exit the trail near Hampton Street and Kansas Avenue, and you’ll find yourself at Maymont, a 19th-century estate built by financier James Dooley and his wife, Sallie. Though the Gilded Age mansion is closed to tours while undergoing renovation, the grounds alone are reason to visit. Wander through the Italian Garden, along the butterfly trail, and through the Japanese Garden (the oldest on the East Coast), where boulder-backed waterfalls, koi ponds, and storybook bridges create incredible photos.

    📍 1700 Hampton St., Richmond, Va. 23220

    Drink: The Jefferson Hotel

    Fires, fortunes, presidents — and even a few alligators — have passed through the grand Jefferson Hotel since it opened in 1895. Every visitor should see the lobby’s marble floors and sweeping staircase, even if you’re not checking in. Stop by TJ’s Restaurant & Lounge for a predinner cocktail under the chandeliers; the Rotunda old-fashioned tastes like grapefruit, walnut, and old money.

    📍 101 W. Franklin St., Richmond, Va. 23220

    Dine: Stella’s

    A Richmond legend since 1983, Stella’s remains the last word in Greek cooking here. The food (artichoke moussaka, ouzo-kissed crab cakes, feta-and-Manouri cheese fries covered in shaved lamb) is just enough off-center from traditional to be interesting, while still honoring the soulfulness of the country’s cuisine. The regulars pack the dining room, creating a comfortable, gregarious vibe. Go ahead and think it: If we lived in Richmond, we’d be here all the time.

    📍 1012 Lafayette St., Richmond, Va. 23221

  • Where to find Diwali sweets in Philadelphia to celebrate the Festival of Lights

    Where to find Diwali sweets in Philadelphia to celebrate the Festival of Lights

    There’s joyous chaos inside Indian markets on Diwali — and mithai (sweets) are at the center of it. The Festival of Lights, significant for people of Hindu, Jain, Sikh, and Buddhist faiths, falls on Monday, Oct. 20. Like clockwork, laddoos, gajar ka halwa, burfi, gulab jamun, and more, have begun to fill display cases with the vibrant, colorful sweets (made with dairy, sugar, and nuts) beckoning guests to pack two or three boxes for their loved ones.

    There’s gajar ka halwa, a carrot-based treat studded with nuts; and gulab jamun, made sweet with rose water syrup and sometimes coated in coconut. Kulfi is a traditional creamy no-churn ice cream, similar to frozen custard with a distinct taste of the fruits and nuts it’s flavored with. Then you have creamy, milk-based mithai like burfi, ras malai, kalakand, and cham cham. And you can’t forget about laddoos, rava kesari or suji ka halwa — nutty, semolina-based sweets.

    Whether you’re gifting or feasting by yourself, here are a handful of Philly spots to get your mithai in time for Diwali.

    Diwali shines bright with family, tradition, and sweets
    Gulab jamun and gajar ka halwa on a plate.
    Find gulab jamun, gajar ka halwa, and more at local Indian grocery stores.

    International Foods & Spices

    Diwali is big at the store near Penn’s campus.

    “Mithai is the go-to gift to bring to people or celebrate with,” said owner Paramjit Singh.

    There’s fresh, frozen, and canned mithai offered at the shop. Packaged boxes sit in the front. Canned are stacked on shelves, and frozen packages from India and Canada are in the refrigerators in the back.

    Singh has a variety of options for the area’smany students and price-conscious customers. But he noted that prices of mithai have increased as well as the cost to ship boxes from India.

    Find boxes of bundi and motichoor laddoo, gulab jamun, badam and kaju burfi, kalakand, and a variety of Bengali sweets in the fresh market up front.

    📍4203 Walnut St., 📞 215-222-4480, 🌐 facebook.com/intlfoodsandspices, 🕑 Wednesday to Monday 10:30 a.m. to 8 p.m.

    Subzi Mundi

    With the Philadelphia Sikh Society nearby, this Upper Darby store is bustling with energy on Diwali morning, said co-owner Mohinder Pal.

    “Mithai is a favorite, everybody likes it,” he said.

    Walk up to the refrigerators next to the cashier station and pick from a variety of boxed mithai. There’s gajar ka halwa, laddoos, assorted cham cham, coconut and regular gulab jamun, and more. Frozen mithai is also available.

    📍6700 Market St., Upper Darby, 📞 610-352-3400, 🌐 facebook.com/sabjimandi, 🕑 Monday to Sunday 9 a.m. to 8 p.m.

    A traditional Indian Ice Cream (Malal Kulfi) topped with poached blueberries and creme-de-cassis, at Veda in Philadelphia, Pa., on Thursday, May 25, 2023.

    Veda

    Inside this modern bistro in Rittenhouse Square, order kulfi topped with poached blueberries. The dessert is sweetened with sugar that’s added as the milk is reduced in a flat pan. It’s frozen with crushed cardamom seeds mixed in that bring an inviting texture to the kulfi. Enjoy for $7 at Veda. (The dessert is also offered at Bhasin’s four other restaurants: Indiya in Collingswood, Coriander in Voorhees, and Naan in Moorestown).

    📍 1920 Chestnut St., 📞 267-519-2001, 🌐 vedaphilly.com, 🕒 Daily, 11:30 a.m. to 2:30 p.m. (lunch) and 4:30 to 9:30 p.m. (dinner), till 10 p.m. on Friday and Saturday.

    Patel’s Grocery Store

    Grab one-pound boxes of laddoo, kalakand, gulab jamun, and besan burfi at this Mayfair grocery store. There are also frozen options.

    📍1907 Street Road, Bensalem, Pa. 19020, 📞 215-447-8154, 🕑 Monday to Sunday 9 a.m. to 8 p.m.

    Kabobeesh

    On Chestnut Street, you’ll find freshly made gulab jamun, gajar ka halwa, and ras malai. Step into the restaurant and you’ll see the tub of brown spheres soaking in a sugary bath in the display case. That’s gulab jamun. The ras malai is milky, soft, and sweet. The gajar ka halwa is creamy, filled with carrots and perfectly nutty — it’s a specialty item for the fall and winter season.

    “Ras malai is really the selling item,” said owner Asad Ghuman. “We get catering orders and families coming in to the restaurant (for food and sweets).”

    📍4201 Chestnut St., 📞 215-222-8081, 🌐 kabobeesh.com, 🕑 Monday 11 a.m. to 11 p.m., Tuesday to Sunday 11 a.m. to midnight.

    Creamy, luscious kulfi is a childhood favorite for South Asian chefs in the Philly area

    Desi Chaat House

    If you’re in West Philly, small boxes of gulab jamun, gajar ka halwa, and orange sticky, sweet jalebi wait for you. Kheer or rice pudding, and ras malai are also available.

    📍501 S 42nd St., 📞 215-386-1999, 🌐 desichaathousephilly.com, 🕑 Monday to Sunday noon to 9 p.m.

    Wah-Gi-Wah

    Wah-Gi-Wah in University City is a big fan of Crown Kulfi. Restaurant manager Muhammad Khan said they previously served housemade kulfi but switched to the premade brand. “[The brand] is very famous over here in Philadelphia,” he said. Enjoy chocolate, coconut, almond, pistachio, mango, and malai as frozen pops ($3) or in cups ($4.50).

    📍 4447 Chestnut St., 📞 215-921-5597, 🌐 wahgiwah.com, 🕒 Daily, noon to 9:30 p.m.

    Amma’s South Indian Cuisine

    Laddoos, gulab jamun, semiya payasam or vermicelli pudding, ras malai, and rava kesari or suji ka halwa are all on the menu at Amma’s in Center City.

    📍1518 Chestnut St., 📞 808-762-6627, 🌐 ammasrestaurants.com, 🕑 Monday to Saturday 11 a.m. to 9:45 p.m., Sunday 11 a.m. to 8:45 p.m.

  • How to spend a spooky weekend in Sleepy Hollow, N.Y. | Field Trip

    How to spend a spooky weekend in Sleepy Hollow, N.Y. | Field Trip

    The advent of spooky season brings endless options for driving-distance getaways packed with U-pick orchards, twisting corn mazes, and high-tech haunts. But only Sleepy Hollow, at the gateway to New York’s Hudson Valley, has a reputation so perfectly tied to the macabre.

    As the setting for Washington Irving’s The Legend of Sleepy Hollow, the town and its neighboring villages blend American history, small-town autumn charm, and an enduring flair for the supernatural. It’s about a two and a half hour drive from Philly — or take Amtrak to Penn Station, get to Grand Central, and hop on Metro-North’s Hudson Line.

    Once you’ve arrived, the mix of colonial history, Halloween pageantry, and riverfront beauty makes it easy to fall under Sleepy Hollow’s spell.

    Stay: Tarrytown House Estate

    If you’re making a weekend of it, check into Tarrytown House Estate, a historic retreat on a hill above Sunnyside. The estate is home to Goosefeather, chef Dale Talde’s acclaimed Cantonese-inspired restaurant, and combines classic mansions with modern touches — think terraces, firepits, and lounges. It’s one of the few local hotels that’s both stylish and (relatively) affordable. During fall, the property leans into the season with festive touches like pumpkin displays and glowing jack-o’-lanterns scattered across the grounds. It’s an ideal base for exploring Sleepy Hollow’s haunted happenings — close to the action, but tucked away once the lanterns dim.

    📍 49 E. Sunnyside Lane, Tarrytown, N.Y. 10591

    Snack: Irvington Station

    However you choose to travel, make a morning pit stop at Irvington Station. Grab a matcha latte or flat white from the Australian-accented Ludy Café, and a sage-scented apple-cheddar scone from Red Barn Bakery, walking distance from one another right along the train tracks.

    📍 Ludy Café, 7 N. Astor St., Irvington, N.Y. 10533

    📍 Red Barn Bakery, 4 S. Astor St., Irvington, N.Y. 10533

    Learn: Blue Hill at Stone Barns

    Continuing north, head into the woods of Tarrytown to chef Dan Barber’s famous Blue Hill at Stone Barns for a guided Explore Tour of their elysian farm and agricultural center. Take a spin through the market, admiring the hand-thrown ceramics and exquisite preserves, and stay for lunch at the cafeteria. Reservations required.

    📍 630 Bedford Rd., Tarrytown, N.Y. 10591

    Stroll: Sleepy Hollow Cemetery

    After arriving in Sleepy Hollow proper, ease into the spookiness at Sleepy Hollow Cemetery, where the one-hour guided tour (in full daylight) leans more history than horror. Not only is the cemetery beautiful, it’s also a great context-setter for the region, providing all the background on its most famous storyteller, Washington Irving, who rests here among other notable figures.

    📍 540 N. Broadway, Sleepy Hollow, N.Y. 10591

    Solve: The Headless Horseman Files

    At the Headless Horseman Files, collect clues from costumed townspeople to unravel what really happened to Ichabod Crane. This live theater-meets-interactive whodunit at Philipsburg Manor is part mystery, part museum experience — and yes, you can exit through the gift shop for a Horseman snow globe.

    📍 381 N. Broadway, Sleepy Hollow, N.Y. 10591

    Vibe: Lyndhurst After Dark

    Bask in the flickering glow of candles and Gothic drama at the Lyndhurst After Dark, the spooky (but not scary) experience at the Lyndhurst Mansion. Guests walk through the riverfront estate, decked in its Halloween best, and encounter live actors in period dress, who share unnerving tales of the mansion’s history.

    📅 Oct. 16-26 (recommended for kids 10+)

    📍 635 S. Broadway, Tarrytown, N.Y. 10591

    Dine: Goosefeather

    Pot stickers plumped with dry-aged beef, char siu Berkshire pork belly, and blueberry cheesecake mochi waffles grace the menu at Goosefeather. The free-spirited Cantonese-ish joint comes from Dale Talde, known for his appearances on Top Chef.

    📍 49 E. Sunnyside Lane, Tarrytown, N.Y. 10591