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A perfectdate night
Answer five simple questions and let the Inquirer’s Date Finder match you with the ideal Philly-area restaurant
Swiped right on a hottie — or two? Looking to celebrate 10 years together? Need to convince your latest situationship to stay? No matter the romantic situation you’re in, there’s one question on every Philly lover’s mind: In a city teeming with incredible restaurants and bars, what’s the best date-night pick? The answer isn’t always so simple.
Luckily, you have the Inquirer’s date-night matchmaker in your back pocket. We’ve plumbed the food team’s deep well of Philly restaurant knowledge to offer you the best recommendations and swoop you (and your date) off your feet.
Answer these five questions and we'll match you with the perfect date-night spot.
What’s your date night budget?
How far in advance are you planning?
Do you want to stick to a specific area?
What’s your date night vibe?
What are you drinking?
Answer all questions to get your recommendations. You have missed X questions.
Your Perfect Date Night
Based on your answers, we think you should go here.
Sorry, we can't find any restaurants that match your answers.
Just in case
Here are some other personalized options, if our first recommendation isn’t to your taste.
Staff Contributors
- Design: Jasen Lo
- Development: Jasen Lo, Garland Fordice
- Illustration and additional development: Sam Morris
- Data and reporting: Hira Qureshi
- Editing: Sam Morris and Jenn Ladd
- Photography: Alejandro A. Alvarez, Caean Couto, Tom Gralish, Jessica Griffin, Monica Herndon, Heather Khalifa, Yong Kim, Joe Lamberti, Elizabeth Robertson, Tim Tai, Isaiah Vazquez, and Tyger Williams
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The restaurant has massive chandeliers, house-aged meats, burrata smoked tableside, and a private speakeasy-type lounge accessible through a back alley.”},{name:”Wine Dive”,place_slug:”wine-dive”,location:”philly”,region:”Center City”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/CFJGPQOCQVDQBK2LH6TX7YYPFU/1500×1000.webp”,cuisine_name:”Bar”,more:”https://www.inquirer.com/food/restaurants/wine-dive/”,booking:”walk-in”,drinks:”cocktails, wine”,vibe:”surprising, casual”,description:”If you call your bar a u201Cdive bar,u201D is it really a dive bar? Especially if the beers, wines, and cocktails are playfully irreverent and unpretentiously sophisticated? Probably not. But the new Wine Dive, in a former nail salon off 16th and Sansom in Rittenhouse, is a fun, boisterous hangout nonetheless, with a tongue-in-cheek attitude and a killer menu thatu2019s many, many levels above the dirty-water hot dog/reheated pizza level at a typical dive.”},{name:”Cry Baby Pasta”,place_slug:”cry-baby-pasta”,location:”philly”,region:”South Philadelphia”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/SB2FKDBDT5COBJWLZCSNWY2HHU/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/cry-baby-pasta/”,booking:”within-the-week”,drinks:”cocktails, wine”,vibe:”semi-casual”,description:”Despite its name, Cry Baby Pasta is a dose of happiness in Queen Village. The zesty scratch cooking from talented husband-wife duo David Gilberg and Carla GonxE7alves, paired with polished cocktails and fairly-priced, interesting Italian wines, add up to the kind of casual-but-quality restaurant for weekly visits.”},{name:”Sao”,place_slug:”sao”,location:”philly”,region:”South Philadelphia”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/ZDCECDFENVD6BHT3QRDGG7ZLVI/1500×1000.webp”,cuisine_name:”Cambodian”,more:”https://www.inquirer.com/food/restaurants/sao/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”semi-casual”,description:”The other hottest seat is Phila and Rachel Lornu2019s latest Philly gem. It’s a sultry new oyster bar on East Passyunk Avenue with the same high-voltage u201Cno rulesu201D pan-Asian cooking that Mawn offers. Consider this if the other is booked u2014 although you may still encounter the same reservation frustration. “},{name:”Fleur’s”,place_slug:”fleurs”,location:”philly”,region:”Fishtown/Kensington”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/VJNP46B635CPTJIPROBL3C5HS4/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/fleurs/”,booking:”within-the-week”,drinks:”cocktails, wine, beer”,vibe:”formal, surprising”,description:”Fleuru2019s is George Sabatinou2019s gorgeous new restaurant in Kensington. The menu focused on chef/partneru2019s use of seasonality and fermentation to elaborate on some classic French ideas.”},{name:”Stina”,place_slug:”stina-pizzeria”,location:”philly”,region:”South Philadelphia”,price_range:”$”,src:”https://interactives.inquirer.com/secondbank/arc/7QBO4IIRWFASJGD2VAA4NMZIUM/1500×1000.webp”,cuisine_name:”Pizza, Mediterranean”,more:”https://www.inquirer.com/food/restaurants/stina-pizzeria/”,booking:”walk-in”,drinks:”byobs”,vibe:”casual, surprising”,description:”A charming BYOB, Stinau2019s magic comes from the warmth that emanates from Stinau2019s live-fire brick oven, eclectic gold-framed art on the brick walls, and plates of tender grilled octopus, shatteringly crisp spanakopita, and beef-filled dolmades. Itu2019s the perfect venue for a small table for two, just put your trust in married owners, chef Bobby Saritsoglou and Christina Kallas-Saritsoglou.”},{name:”Spring Mill Cafe”,place_slug:”spring-mill-cafe”,location:”other”,region:”Montgomery County”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/GSAQASM5TBA6FKE3RJL7G6WB7M/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/spring-mill-cafe/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual, surprising”,description:”A 19th-century farmhouse thatu2019s a BYOB with low ceilings, candlelight, and small tables makes Spring Mill Cafe one of the Philadelphia areau2019s most quietly romantic spots. Enjoy pxE2txE9, rabbit, and slow-cooked meats with friendly, smooth service.”},{name:”Revell Hall”,place_slug:”revell-hall”,location:”other”,region:”Burlington County”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/IZ7BINXFBPGI564BRYM6VTWKNE/1500×1000.webp”,cuisine_name:”Modern American”,more:”https://www.inquirer.com/food/restaurants/revell-hall/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”semi-casual, surprising”,description:”The menu at Revell Hall is built for sharing. Enjoy black truffle chicken, cast iron miso black cod, and beef tataki toast inside the polished dining room with the backdrop of the Delaware River.”},{name:”Northridge at Woolverton Inn”,place_slug:”northridge-at-woolverton-inn”,location:”other”,region:”Hunterdon County”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/K66QVLS23BG55JFDC4RSN6M5ZA/1500×1000.webp”,cuisine_name:”Steakhouse, Seafood”,more:”https://www.inquirer.com/food/restaurants/northridge-at-woolverton-inn/”,booking:”within-the-week”,drinks:”byobs, wine”,vibe:”formal, surprising”,description:”Beneath a cathedral ceiling is Northridgeu2019s intimate dining room, get cozy with Chef Lance Knowlingu2019s prix-fixe menu with American comfort foods as the fireplace keeps you warm. Itu2019s BYOB, but there are wines for sale nearby.”},{name:”Lu2019Olivo Trattoria”,place_slug:”l-olivo-trattoria-exton”,location:”other”,region:”Chester County”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/F455GN4V7NE4XIFTMM3BYP6X4A/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/l-olivo-trattoria-exton/”,booking:”walk-in”,drinks:”cocktails”,vibe:”semi-casual, surprising”,description:”Opened in late 2025, this Italian bistro in Exton specializes in hand-rolled pastas (with some Thai touches). Also: mussels, sausage, swordfish meatballs, paninis, tiramisu and lots of cocktails.”},{name:”La Belle Epoque”,place_slug:”la-belle-epoque-media”,location:”other”,region:”Delaware County”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/OWJO2YHXYRGURLHRHT4WCCBBW4/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/la-belle-epoque-media/”,booking:”walk-in”,drinks:”cocktails”,vibe:”semi-casual, surprising”,description:”A mainstay in Mediau2019s vibrant dining scene, this cozy French bistro on State Street offers artfully arranged dishes u2014 from crepes and croissants to le filet mignon au poivre and truite amandine u2014 and a sizable wine selection to pair them with. La Belle Epoqueu2019s onion soup, topped with gooey Swiss cheese, is always a winner, too.”},{name:”Jolene’s”,place_slug:”jolenes-west-chester”,location:”other”,region:”Chester County”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/CKJEFP7JBFEI3LMGFCSFIA3RWI/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/jolenes-west-chester/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”surprising, formal”,description:”This low-lit French-leaning dinner spot is built around cocktails and small plates, delivering date-night vibes. Joleneu2019s is big on buzz u2014 both the local word-of-mouth as well as the volume in the dining room. (The restaurant suggests coming out on a Tuesday, Wednesday, or Thursday to avoid the din.)”},{name:”Coco Thai Bistro”,place_slug:”coco-thai-bistro”,location:”other”,region:”Montgomery County”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/PN3TXBXETZA5BAQDKRVMGMGUYQ/1500×1000.webp”,cuisine_name:”Thai”,more:”https://www.inquirer.com/food/restaurants/coco-thai-bistro/”,booking:”walk-in”,drinks:”byobs”,vibe:”casual, surprising”,description:”The Main Line hamlet of Narberth is hardly a hotbed of ethnic diversity, but it does boast a surprisingly varied food scene including a French patisserie, an Osaka-style Japanese lunch counter and this cute Thai BYO offering decent pad thai, hearty vegetarian stir fries with coconut milk, and a fresh take on the traditional Thai green papaya salad.”},{name:”Casablanca”,place_slug:”casablanca-mediterranean-grill”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/IPAWXOB5VFGTNC4SL3B7QERZNI/1500×1000.webp”,cuisine_name:”Mediterranean”,more:”https://www.inquirer.com/food/restaurants/casablanca-mediterranean-grill/”,booking:”walk-in”,drinks:”byobs”,vibe:”casual, surprising”,description:”Tucked into the longtime home of Bitaru2019s u2014 just a block or so from the Italian Market u2014 Walid and Tala Barukiu2019s stylish Casablanca dining room offers a comparable menu full of shawarma, falafel, silky hummus and tender Moroccan roast chicken. Thereu2019s also a lovely little market attached with Middle Eastern groceries and Soumaya & Sons pita for sale.”},{name:”Abyssinia”,place_slug:”abyssinia”,location:”philly”,region:”West Philadelphia”,price_range:”$”,src:”https://interactives.inquirer.com/secondbank/arc/3KIQT6EFMBEXJI2FSTRZAEOJCU/1500×1000.webp”,cuisine_name:”Ethiopian”,more:”https://www.inquirer.com/food/restaurants/abyssinia/”,booking:”walk-in”,drinks:”cocktails, Divey”,vibe:”casual, surprising”,description:”Fast, cheap and open late, this beloved West Philly staple offers hearty Ethiopian meals in an intimate, casual setting. A common Abyssinia experience involves a plate of thick and aromatic Wot stew u2014 have it veggie, or with beef, chicken, lamb, shrimp, etc. u2014 served on a fresh blanket of fresh and chewy injera sour bread. “},{name:”Apricot Stone”,place_slug:”apricot-stone”,location:”philly”,region:”Northern Liberties/Spring Garden”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/26WJ2QFHWJDG3NZN4I4UHL4PNU/1500×1000.webp”,cuisine_name:”Mediterranean, Middle Eastern”,more:”https://www.inquirer.com/food/restaurants/apricot-stone/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual”,description:”Owned and operated by mother-son duo Fimy and Ara Ishkhanian, this Northern Liberties BYOB has earned a loyal following thanks to Armenian specialties like the crispy manti, tangy hand-wrapped grape leaves, and lahmajoun flatbreads topped with spiced meat. More recently Apricot Stone has benefited from consultation from Cypriot-born chef Konstantinos Pitsillides, who helped broaden the menuu2019s Mediterranean horizons by adding grilled halloumi, slow-braised rabbit and lamb shanks, and shrimp saganaki u2014 a showstopper which arrives bubbling with fragrant tomato sauce and feta cheese.”},{name:”Provenance”,place_slug:”provenance”,location:”philly”,region:”Center City”,price_range:”$$$$”,src:”https://interactives.inquirer.com/secondbank/arc/QIIW2K43WZEIPI5RO5EFB2YNPQ/1500×1000.webp”,cuisine_name:”French, Korean”,more:”https://www.inquirer.com/food/restaurants/provenance/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”Provenance is Philly’s most ambitious French fine-dining restaurant in years. Chef Nich Bazik blends classic French cuisine with subtle Korean influences into tasting menus with over 20 courses.”},{name:”Chateau Rouge”,place_slug:”chateau-rouge-restaurant”,location:”philly”,region:”South Philadelphia”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/VUENWF7VGJEDBLFKE7Q5RKGQ3A/1500×1000.webp”,cuisine_name:”West African, French”,more:”https://www.inquirer.com/food/restaurants/chateau-rouge-restaurant/”,booking:”within-the-week”,drinks:”byobs”,vibe:”formal”,description:”ChxE2teau Rouge is a BYOB in Graduate Hospital that blends Cameroonian heritage with French technique in lively, soulful dishes. The menu features peppery suya wings, tender lamb skewers, grilled fish, and sides like plantains or rich stews. The flavors are bold and expansive, carried by a warm hospitality from the staff.”},{name:”Ground Provisons “,place_slug:”ground-provisions”,location:”other”,region:”Chester County”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/KOKYXPDG6ZDWNOUKFFWDT4OS6A/1500×1000.webp”,cuisine_name:”Vegetarian, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/ground-provisions/”,booking:”walk-in”,drinks:”cocktails, wine”,vibe:”semi-casual, formal”,description:”Ground Provisions in West Chester is an all plant-based restaurant built around a multi-course tasting menu that changes regularly. The bar keeps things lively with natural wines, craft cocktails, and local brews, making the pairings part of an immersive experience. Meanwhile, a more casual lounge area offers walk-in snacks and smaller plates for those not doing the full tasting.”},{name:”Ginger”,place_slug:”ginger-restaurant”,location:”philly”,region:”Northeast Philadelphia”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/65I6EUM5HZGVHO5FP2K6OPYFWY/1500×1000.webp”,cuisine_name:”Central Asian”,more:”https://www.inquirer.com/food/restaurants/ginger-restaurant/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual”,description:”Northeast Philadelphia is crowded with kitchens representing the cuisines of the post-Soviet diaspora, from Uzbek plov houses to Georgian bakeries and Uyhgur noodles. But Temir Satybaldievu2019s Ginger is a rare bridge between traditional foodways and the modern ambitions of contemporary fine dining. Plus, the owner/chef is skilled with pastry. The creamy flow of his Basque-style u201CSan Sebastianu201D cheesecake is worth the trip alone. “},{name:”Pho 75″,place_slug:”pho-75″,location:”philly”,region:”South Philadelphia”,price_range:”$”,src:”https://interactives.inquirer.com/secondbank/arc/T4TXQQOSNJHWVIUT7ESU76SC2M/1500×1000.webp”,cuisine_name:”Pho, Vietnamese”,more:”https://www.inquirer.com/food/restaurants/pho-75/”,booking:”walk-in”,drinks:”byobs”,vibe:”casual”,description:”There are many fragrant, beefy, spiced bowls of pho to be slurped around Philly, served in restaurants that often have enormous, almost unwieldy menus. Pho 75 only does pho. It harnesses all its excellence and focus on a single dish, the hallmark of this bare-bones operation out of the D.C. area that has nevertheless wound its way into the hearts of most Philadelphia chefs. Bring cash.”},{name:”Dara”,place_slug:”dara-philly”,location:”philly”,region:”Center City”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/E3QPXD3DCFBIBNMMU5X65GELEE/1500×1000.webp”,cuisine_name:”Thai”,more:”https://www.inquirer.com/food/restaurants/dara-philly/”,booking:”within-the-week”,drinks:”cocktails, byobs”,vibe:”semi-casual”,description:”Dara brings Thai flavors to the heart of Philly with a menu that balances bold spice and richness. From stir-fries to curries, every plate is lively and thoughtfully made. Itu2019s a BYOB spot that feels laid-back and full of flavor, with dishes like the drunken noodles and crispy duck curry standing out among other favorites”},{name:”Geronimo’s Peruvian Cuisine”,place_slug:”geronimos-peruvian-cuisine”,location:”other”,region:”Montgomery County”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/JISLUDL4YJHQZOCLHYKMKKVZ54/1500×1000.webp”,cuisine_name:”South American”,more:”https://www.inquirer.com/food/restaurants/geronimos-peruvian-cuisine/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual”,description:”Geronimou2019s Peruvian Cuisine in Ambler serves bold, flavorful dishes inspired by traditional Peruvian cooking. Favorites include the pollo a la brasa, made with fresh ingredients and bright seasonings. Itu2019s a cozy spot where every plate feels vibrant and full of character.”},{name:”Dolsan Korean BBQ”,place_slug:”dolsan-korean-bbq-and-sushi”,location:”other”,region:”Burlington County”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/OA5LQFFPJVFCDHN54C6BI73TEY/1500×1000.webp”,cuisine_name:”Korean, Sushi”,more:”https://www.inquirer.com/food/restaurants/dolsan-korean-bbq-and-sushi/”,booking:”walk-in”,drinks:”byobs”,vibe:”semi-casual”,description:”Dolsan KBBQ and Sushi combines the energy of a Korean barbecue house with the precision of a sushi bar under one roof. Guests can grill meats like ribeye, galbi, and pork belly at the table, then mix it up with fresh rolls and sashimi. Add in classic banchan and sides, and itu2019s a spot made for big, shareable meals.”},{name:”Oba Mediterranean Grill”,place_slug:”oba-mediterranean-grill”,location:”other”,region:”Camden County”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/QR6POOR6DZAYVB7DIEC7QV7IHI/1500×1000.webp”,cuisine_name:”Mediterranean, Turkish”,more:”https://www.inquirer.com/food/restaurants/oba-mediterranean-grill/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual, formal”,description:”Oba Mediterranean Grill in Collingswood serves Turkish cooking thatu2019s vibrant and full of character. The kitchen dishes out smoky kebabs, crisp pide, fresh salads, and spreads like hummus and baba ghanoush that are meant for sharing. Itu2019s a spot where bright flavors meet a relaxed table, making every meal feel both abundant and inviting. “},{name:”Yanaga Kappo Izakaya”,place_slug:”yanaga-kappo-izakaya”,location:”philly”,region:”River Wards”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/EHYIHNRTRNC2TJULSKK372OAOA/1500×1000.webp”,cuisine_name:”Japanese, Sushi”,more:”https://www.inquirer.com/food/restaurants/yanaga-kappo-izakaya/”,booking:”within-the-week”,drinks:”cocktails , beer”,vibe:”semi-casual”,description:”This is restaurant veteran Kevin Yanagau2019s stealth transformation of what was once the Abbaye in Northern Liberties. The decor remains virtually unchanged from its divey predecessor, but the menu now features a large array of casually presented handrolls, maki rolls, fries with mayo-heavy dips, little rice bowls, and wagyu hot dogs cut into segments to be shared. Thereu2019s an excellent happy hour that includes food specials and drinks, mostly under $10. Behind a bookcase, youu2019ll also find Yanagau2019s far more elevated omakase, where a plethora of ultra-fine ingredients are manipulated into singularly spectacular bites.”},{name:”Roxanne”,place_slug:”roxanne”,location:”philly”,region:”South Philadelphia”,price_range:”$$$$”,src:”https://interactives.inquirer.com/secondbank/arc/WVLZ4GMQINCIDCT2XDTEMMLTXM/1500×1000.webp”,cuisine_name:”American, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/roxanne/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”In Queen Village, Roxanne turns dinner into a playful experiment where flavor and presentation are unpredictable. Chef Alexandra Holt leans into unexpected pairings and daring ideas, from inventive riffs on Philly classics to desserts that flip form from sweet to savory. The result is a restaurant that mixes refined cooking with a fearless, boundary-pushing energy.”},{name:”Parc”,place_slug:”parc”,location:”philly”,region:”Center City”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/5OR35C67B5HSHNFWH5O7TWRUIY/1500×1000.webp”,cuisine_name:”French”,more:”https://www.inquirer.com/food/restaurants/parc/”,booking:”months-ahead”,drinks:”cocktails, wine , beer”,vibe:”semi-casual”,description:”In a city with a vibrant but restless food scene, Stephen Starru2019s mega-brasserie on Rittenhouse Square has remained relevant by doing what it does really, really well. With its mosaic-tiled floors, pewter-topped bar, and patina mirrors, the perpetually busy and bustling Parc exudes authentic Parisian energy. “},{name:”Le Virtu”,place_slug:”le-virtu”,location:”philly”,region:”South Philadelphia”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/EYEMS2JXWFAFPNWWYAUWNFGLAU/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/le-virtu/”,booking:”within-the-week”,drinks:”wine”,vibe:”semi-casual”,description:”Le Virtu is a South Philly restaurant focused on rustic cooking inspired by Italyu2019s Abruzzo region. The menu highlights handmade pasta, house-cured meats, and dishes made with local ingredients. Itu2019s a steady spot that keeps things traditional without feeling dated. Seasonal specials and a robust selection from the grill round out a menu that leans on the heartier side.”},{name:”Superette “,place_slug:”superette”,location:”philly”,region:”South Philadelphia”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/TJXDNSK4QFC35KYEJPOJBQOFHM/1500×1000.webp”,cuisine_name:”French, Bar, Market”,more:”https://www.inquirer.com/food/restaurants/superette/”,booking:”walk-in”,drinks:”cocktails, wine”,vibe:”casual”,description:”Superette is a cozy corner spot on East Passyunk combining a small market and bottle shop with a laid-back wine bar. The menu leans into light bites, refreshing sandwiches, and playful desserts. Itu2019s a chill neighborhood place that gives off a relaxed vibe while staying thoughtfully curated.”},{name:”Poison Heart”,place_slug:”poison-heart”,location:”philly”,region:”North Philadelphia”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/ZJ4OL5SUFZE45PN33ILECXRKWA/1500×1000.webp”,cuisine_name:”Bar, American”,more:”https://www.inquirer.com/food/restaurants/poison-heart/”,booking:”walk-in”,drinks:”cocktails, beer”,vibe:”casual”,description:”Low-lit and loud, Poison Heart has a small, impeccably curated menu of good food and drinks u2014 just what you’d expect from an alum of Le Caveau and Good King Tavern. Light bites (oysters, olives, shrimp cocktail, fried pickles) counterbalance an excellent patty melt and grilled cheese. Don’t skip best-selling the freezer cocktails.”},{name:”La Jefa”,place_slug:”la-jefa”,location:”philly”,region:”Center City”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/QCO7RSW4VVBYPI2QIWK33WNSP4/1500×1000.webp”,cuisine_name:”Mexican, Bar, Cafe”,more:”https://www.inquirer.com/food/restaurants/la-jefa/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”semi-casual”,description:”La Jefa is a Mexican-inspired all-day cafe and nightlife spot in Philly that bridges flavors from Guadalajara and local flare. The menu ranges from chilaquiles to aguachile, with plenty of bold, regional flavors. Drinks lean toward agave spirits with creative twists, while the Milpa lounge in the back offers a more intimate space for cocktails.”},{name:”Suraya”,place_slug:”suraya”,location:”philly”,region:”Fishtown”,price_range:”$, $$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/URTITURTJJHUXJJXNDBZOR2GIE/1500×1000.webp”,cuisine_name:”Levantine, Middle Eastern, Mediterranean, Lebanese”,more:”https://www.inquirer.com/food/restaurants/suraya/”,booking:”months-ahead”,drinks:””,vibe:”semi-casual”,description:”The menu at this sprawling and beautiful Fishtown destination for Lebanese food from the Defined Hospitality restaurant group is 90% gluten-free. It offers cruditxE9 in lieu of pita for the mezza (including the intensely smoky baba ghanoush) and nothing with gluten touches the live fire grill that produces some of the restaurantu2019s most memorable flavors, from the various kebabs to the head-on prawns and samke harra branzino.”},{name:”Mary”,place_slug:”mary”,location:”other”,region:”Montgomery County”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/EMAR6EIMLFDCNLLWOIXCOB6FMU/1500×1000.webp”,cuisine_name:”American, Modern American”,more:”https://www.inquirer.com/food/restaurants/mary/”,booking:”within-the-week”,drinks:”byobs, cocktails”,vibe:”formal, surprising”,description:”Mary is a cozy, dimly lit BYOB in Ambler from chef Chad Rosenthal, offering a small menu built around well-executed comfort food. Dishes are prepared in an open kitchen, with an emphasis on high-quality, local ingredients, and layered flavors. Whether itu2019s the pepper-crusted steak or a slice of warm apple cake, you can be sure the food is carefully crafted.”},{name:”Hearthside”,place_slug:”hearthside”,location:”other”,region:”Camden County”,price_range:”$$, $$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/EWQJW76Q4JC2FDW6ECGQOBFPDI/1500×1000.webp”,cuisine_name:”BYOB, American, Steakhouse”,more:”https://www.inquirer.com/food/restaurants/hearthside/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual, surprising”,description:”Hearthside in Collingswood is a modern American BYOB with an open kitchen and wood-fired grill at the heart of its space. The menu changes seasonally and focuses on local ingredients, offering dishes like dry-aged steaks, handmade pastas, and seafood cooked over an open flame. With its warm interior and focus on well-executed food, itu2019s a popular choice for both special occasions and casual nights out.”},{name:”Palizzi Social Club”,place_slug:”palizzi-social-club”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/TJS6KVCLVVDYLODM7XDRARCZFE/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/palizzi-social-club/”,booking:”months-ahead”,drinks:”wine , cocktails”,vibe:”formal”,description:”Every once in a while, this kitschy, century-old speakeasy in South Philly opens its rolls up to new members, but not many and not often. Your best bet is to buddy up to somebody whou2019s already got a gold seal to flash at the peephole, and play it cool. The main dining room seats about 45 people, while the upstairs cocktail lounge can squeeze in maybe 20, plus five at the bar. “},{name:”Barclay Prime”,place_slug:”barclay-prime”,location:”philly”,region:”Center City”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/XMWQX65E6VFDTODE6PY4H42ZEA/1500×1000.webp”,cuisine_name:”Steakhouse”,more:”https://www.inquirer.com/food/restaurants/barclay-prime/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”With a reputation for dining excellence among athletes, dignitaries, and visiting celebs, this busy boutique steakhouse in Rittenhouse Square has been in the u201CBest Philly Steaku201D conversation going on two decades. Barclay Prime serves the cityu2019s gold standard for dry-aged luxe prime rib eye, and its other meats, fishes, sides and desserts ainu2019t half bad either. “},{name:”Irwin’s”,place_slug:”irwins”,location:”philly”,region:”South Philadelphia”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/J6DBG4R3AFD7ZB7NHEG4QLNHOU/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/irwins/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”semi-casual”,description:”High in the hive of creativity that is South Phillyu2019s Bok Building sits one of the most distinctive and edgy dining rooms in Philadelphia. Led by chef Michael Vincent Ferreri, Irwinu2019s is a magnetic dinner destination, offering stellar views of the city and a menu inspired by modern Sicilian flavors u2014 fish, lamb, agrodolce chicken u2014 but shaped by local seasonality. “},{name:”Fiorella”,place_slug:”fiorella”,location:”philly”,region:”South Philadelphia”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/F32U3RJM5JGWFAKZHU7DBTBMCY/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/fiorella/”,booking:”months-ahead”,drinks:”cocktails, wine”,vibe:”semi-casual”,description:”Named for the landmark butcher shop that occupied the space for 125 years, Marc Vetriu2019s bustling pasta bar fits right into its Italian Market neighborhood. With its tin ceiling, tiled walls, and behemoth brass cash register circa 1901, Fiorella exudes antique vibes while swiftly serving up fresh linguini, gnocchi, ravioli, etc. “},{name:”Meetinghouse”,place_slug:”meetinghouse”,location:”philly”,region:”River Wards”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/CD3VTCDV6FAAVAJYGCAITDUF4E/1500×1000.webp”,cuisine_name:”Gastropub, American, Bar”,more:”https://www.inquirer.com/food/restaurants/meetinghouse/”,booking:”within-the-week”,drinks:”cocktails, wine”,vibe:”semi-casual”,description:”Sometimes you need a break from all the innovating and experimenting in the restaurant scene. Sometimes you want to go where everybody knows the names of everything on the menu: beer, burger, crab dip, grilled pork and beans. Chef-partner Drew DiTomo and his crew at this Kensington gastropub focus on warmth, preparation and polished nostalgia. “},{name:”Laser Wolf”,place_slug:”laser-wolf”,location:”philly”,region:”North Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/J6ZWKLA5ONBLXJTAOYWNABEI3Y/1500×1000.webp”,cuisine_name:”Middle Eastern, Israeli”,more:”https://www.inquirer.com/food/restaurants/laser-wolf/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”semi-casual”,description:”With its roll-up doors, picnic tables and breezy dining area, Michael Solomonov’s wildly in-demand Kensington hotspot has the casual feel of neighborhood eatery. Reservations are recommended but hard to come by. Still, critic Craig LaBan says you have options: u201CWith 20 seats around the bar and chefu2019s counter for walk-ins (try early, late or midweek), chances of sating a craving for an arak-spiked cocktail with a koobideh kebab and hummus ringed by seasonal salatim are strong.u201D”},{name:”Ogawa”,place_slug:”ogawa-sushi-kappo”,location:”philly”,region:”Center City”,price_range:”$$$$”,src:”https://interactives.inquirer.com/secondbank/arc/QSKFHZDFCZFMDBPXLD3BWKXADY/1500×1000.webp”,cuisine_name:”Japanese, Sushi”,more:”https://www.inquirer.com/food/restaurants/ogawa-sushi-kappo/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”Led by young but skilled head chef Carlos Wills, the $200 omakase experience at Ogawa is top-notch, offering 23 ever-changing courses of raw and rare delicacies served in a traditional, minimalist style. This includes food cooked (like the Wagyu torched before your eyes until it glistens with fat) and otherwise (i.e. the pristinely cut sashimi plate and nigiri draped over vinegar-tanged rice). This Old City spot represents a down-to-earth Philly rebuke to the obnoxious u201Cbromakaseu201D clichxE9: relaxed, convivial and full of colorful surprises in the form of seasonal catches from Tokyo Bay.”},{name:”Southwark”,place_slug:”southwark”,location:”philly”,region:”South Philadelphia”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/HX7TVPINFBAJTEGAVGSQ5KLEB4/1500×1000.webp”,cuisine_name:”Modern American, Italian, Bar”,more:”https://www.inquirer.com/food/restaurants/southwark/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”semi-casual”,description:”It was a tall order, taking over the handsome Queen Village bar-restaurant credited with leading the cityu2019s cocktail revival, but husband and wife duo Marina de Oliveira and chef Chris D’Ambro have by all accounts passed the test with flying colors over the past decade. In addition to its classy, eye-catching cocktails u2014 with names like u201CLawyers, Guns & Money,u201D u201CHouse Of Jealous Lovers,u201D and u201CMariah Carey Can’t Danceu201D u2014 Southwark continues to impress with its appetizers, entrees, and desserts. “},{name:”Alice”,place_slug:”alice-restaurant”,location:”philly”,region:”South Philadelphia”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/JJKERXCG35DYRHQSKAFFYZFEAY/1500×1000.webp”,cuisine_name:”Modern American, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/alice-restaurant/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”Chef Dave Conn’s casually elegant modern American bistro in the Italian Market is more than a smoke show. Itu2019s a date night destination with an intimate, cozy banquettes, an open kitchen, and a lively bar.”},{name:”River Twice”,place_slug:”river-twice”,location:”philly”,region:”South Philadelphia”,price_range:”$$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/3JJZIWSM4JDRNIDLHO6AD4KV2Y/1500×1000.webp”,cuisine_name:”American, Modern American, Seafood”,more:”https://www.inquirer.com/food/restaurants/river-twice/”,booking:”within-the-week”,drinks:”cocktails, wine”,vibe:”formal”,description:”Known for its harmonious blend of gastronomic preciousness and rustic oomph, this modern American fine-dining spot on East Passyunk earned a semifinalistu2019s nod from the James Beard Foundation in 2024. The menu at River Twice is seasonal and subject to the whims of restless (some have said u201Cmercurialu201D) chef Randy Rucker, who favors upscale, strikingly plated reimaginings of downhome dishes. From a perch at the chefu2019s counter, you may observe him and his crew performing feats of molecular modernism, or arranging sprouts with tweezers, to a Southern rock soundtrack. “},{name:”Her Place Supper Club”,place_slug:”her-place”,location:”philly”,region:”Center City”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/N56DZRFTTBEP5FSPAKQUF6ZWNA/1500×1000.webp”,cuisine_name:”Modern American, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/her-place/”,booking:”months-ahead”,drinks:”byobs”,vibe:”formal”,description:”Itu2019s hard to overstate the broader influence of Her Place Supper Club, with its frequently changing tasting menus, TED Talk-like course narrations, and Instagram-stoked reservation scrambles that’s led Amanda Shulman to a Michelin star. Her original 24-seat gem is one of Phillyu2019s most exquisitely polished dining experiences, with a thoughtfully concise drink program, an ever-whimsical vibe, and hyper-seasonal menus with French, Italian, and nostalgic Jewish influences. The dishes here are a pitch-perfect collaboration of an all-female kitchen locked in sync.”},{name:”White Yak”,place_slug:”royal-sushi-and-izakaya”,location:”philly”,region:”South Philadelphia”,price_range:”$$$$”,src:”https://interactives.inquirer.com/secondbank/arc/FDYSRBOBURGDBGN6UVRYTEETSM/1500×1000.webp”,cuisine_name:”Japanese, Sushi, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/royal-sushi-and-izakaya/”,booking:”within-the-week”,drinks:”byobs”,vibe:”casual”,description:`The momos u2014 whether they’re the tongue-tingling chili variety, the carefully pleated Himalayan dumplings, or the moneybag-shaped fried firecrackers dressed in a tangy sauce u2014 merit a trek to this Tibetan BYOB, appropriately nestled high on the hills of Roxborough. Chef-owner Treley Parshingtsang has many other tricks up her sleeve, including a spicy glass noodle salad, coins of handmade Tibetan sausage that melt in your mouth, “Shangri-La style” zucchini in a sweet-and-sour sauce, and thenthuk: hand-pulled noodles swimming in a gingery, tomato-infused beef broth. The experience is enriched by the soft-spoken, attentive service in the cozy golden dining room adorned with candle-lit windows.`},{name:”Andiario “,place_slug:”andiario”,location:”other”,region:”Chester County”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/T2DYTLFBQNEHLFPXJMMMVERIXM/1500×1000.webp”,cuisine_name:”Italian, American”,more:”https://www.inquirer.com/food/restaurants/andiario/”,booking:”months-ahead”,drinks:”cocktails, wine”,vibe:”formal”,description:”In West Chester, thereu2019s one place for fine dining, complete with white tablecloths and a careful wine list u2014xA0and thatu2019s chef Anthony Andiariou2019s Italian American gem. The hour-plus drive is worth it with whole animal butchery, handmade pastas, and fresh bread at the end. “},{name:”Pera Turkish Restaurant”,place_slug:”pera-turkish-cuisine”,location:”philly”,region:”Northern Liberties”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/DKL2P554IJFD5PVTAJ7AQXSQ4U/1500×1000.webp”,cuisine_name:”Turkish, BYOB, Halal, Middle Eastern”,more:”https://www.inquirer.com/food/restaurants/pera-turkish-cuisine/”,booking:”walk-in”,drinks:”byobs”,vibe:”semi-casual”,description:”This walk-in-only BYOB, its boisterous brick walls festooned with ceramic plates looking out onto a prime Northern Liberties corner, is always packed. Chef Mehmet Erginu2019s menu is the areau2019s finest example of classic Turkish cooking, distinguished by the chefu2019s touch and close attention to techniques that render dishes with extra depth and flavor.”},{name:”Villa di Roma”,place_slug:”villa-di-roma”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/UOMPPN3NQRBBHEXUFA3DSXUW6Y/1500×1000.webp”,cuisine_name:”Italian”,more:”https://www.inquirer.com/food/restaurants/villa-di-roma/”,booking:”within-the-week”,drinks:”wine , beer”,vibe:”casual”,description:”Smack in the middle of the Italian Market, Villa di Roma is the eternal answer to u201Cwhere should we take these out-of-towners to dinner?u201D Itu2019s also a favorite of locals thanks to its red-sauce charms and a relaxed atmosphere where getting a little rowdy is encouraged. Come here not for frills u2014 the menus are paper and oft tomato-spattered, and the wine is an afterthought u2014 but for the feeling that not much has changed in this joint since it arrived in Philly in the 1960s. “},{name:”Li Beirut”,place_slug:”li-beirut”,location:”other”,region:”Camden County”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/F3EXKIIIMVANPAUYP3VQL65QH4/1500×1000.webp”,cuisine_name:”Middle Eastern, BYOB, Halal, Mediterranean, Levantine, Lebanese”,more:”https://www.inquirer.com/food/restaurants/li-beirut/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual”,description:”Genial host and owner Tony Massoud works every table in Li Beirut’s breezy dining room while wife Patricia Massoud cooks the cuisine of her youth at their bustling Lebanese BYOB on the ground floor of a century-old house in Collingswood. Itu2019s impossible to order incorrectly here, no matter whatu2019s in the colorful ceramic bowls of mezze or on the platters of charcoal-grilled dishes u2014 but youu2019d be ordering especially right if you wind up with the lamb chops or kafta kebab sausages. Or, instead of having to choose at all, you could just get the Taste of Lebanon, a prix-fixe extravaganza that allows you to run the menu and enjoy one of the best values in the region.”},{name:”El Chingon”,place_slug:”el-chingon”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/IHHY5MXYDZBXVBDAACJ43I4O2M/1500×1000.webp”,cuisine_name:”Mexican, BYOB”,more:”https://www.inquirer.com/food/restaurants/el-chingon/”,booking:”walk-in”,drinks:”cocktails”,vibe:”semi-casual”,description:”Baking has always powered El ChingxF3n, from the swirl-topped sesame cemita rolls that help Carlos Aparicio recreate his favorite overstuffed Puebla sandwiches (get the clxE1sica with Milanesa), to the daily concha roll flavors stuffed with ganache for dessert (love the canela-scented corn pinole!), or even the sourdough tang that infuses flour tortillas for the fantastic xC1rabes tacos sliced off a trompo spit. It is Apariciou2019s creative spirit, however, that makes this cheerful all-day cafe and BYOB Phillyu2019s most exhilarating Mexican kitchen.”},{name:”My Loup”,place_slug:”my-loup”,location:”philly”,region:”Center City”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/FAS3FTDGHZGFVK42VASEJQCTEA/1500×1000.webp”,cuisine_name:”French, Seafood, Modern American”,more:”https://www.inquirer.com/food/restaurants/my-loup/”,booking:”months-ahead”,drinks:”cocktails, wine”,vibe:”formal”,description:”There can be any number of hot restaurants in a given moment, but if there is a restaurant of this particular moment, it is My Loup from chefs Alex Kemp and Amanda Shulman. The dining room thrums with the exuberance of a restaurant that hasn’t just hit its stride, but knows it. Sibling restaurant and perpetual dinner party Her Place may feel more special or even more uniquely Philly, but this is the room you want to be in right now, week after week u2014 at least, if you can afford it.”},{name:”Lark”,place_slug:”lark”,location:”other”,region:”Montgomery County”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/EUUQ2VJUUNFMDHHB4R4G6CF5HM/1500×1000.webp”,cuisine_name:”Mediterranean, Seafood, Modern American”,more:”https://www.inquirer.com/food/restaurants/lark/”,booking:”within-the-week”,drinks:”cocktails, wine”,vibe:”formal”,description:”Taking in a sunset from the rooftop terrace while cozying up by a fire with a nightcap u2014 say, the Outdoorsman, with mushroom-infused rye and oolong tea u2014 is reason enough to visit this Main Line gem overlooking the banks of the Schuylkill. But the vivid cooking from Top Chef alum Nicholas Elmi and chef Michael Millon would be a powerful lure in even the dreariest setting. The Mediterranean-leaning menu, which u201Ccoaxes big flavors from seemingly minimalist presentations,u201D highlights fastidiously prepared seafood and lush pastas u2014 think ricotta cavatelli with yellow corn, forest mushrooms, and serrano chili u2014 in equal measure in one of the regionu2019s most stunning spaces.”},{name:”Mawn”,place_slug:”mawn”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/H67VBNIEMJFPTC5NPGLHCPARRQ/1500×1000.webp”,cuisine_name:”Cambodian, BYOB, Southeast Asian”,more:”https://www.inquirer.com/food/restaurants/mawn/”,booking:”months-ahead”,drinks:”byobs”,vibe:”semi-casual”,description:”One of the hottest reservations in town, Phila and Rachel Lornu2019s intimate Bella Vista BYOB is a tribute to Cambodian cooking. The most exciting dishes on the pan-Asian menu highlight Philau2019s Khmer roots, from the banh chow crepe salad with u201CSunday fish sauceu201D to steak and prahok,”},{name:”Heavy Metal Sausage Co. (trattoria)”,place_slug:”heavy-metal-sausage”,location:”philly”,region:”South Philadelphia”,price_range:”$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/SW6WNC5YMRC2ZPZBI5QSQ3R3PQ/1500×1000.webp”,cuisine_name:”Modern American, BYOB, Sandwich, Tasting Menu, Italian”,more:”https://www.inquirer.com/food/restaurants/heavy-metal-sausage/”,booking:”months-ahead”,drinks:”byobs”,vibe:”semi-casual, surprising”,description:”Whether you crave a lieberwurst sandwich on housemade bread, fresh country pxE2txE9 to go, or a blowout multicourse dinner, Heavy Metal Sausage Co. has you covered. No culinary corner handcrafts more u2014 or with nerdier ambition u2014 than this South Philly storefront run by chef Patrick Alfiero and Melissa Pellegrino. “},{name:”Amma’s South Indian Cuisine”,place_slug:”ammas-south-indian-kitchen”,location:”philly”,region:”Center City”,price_range:”$, $$”,src:”https://interactives.inquirer.com/secondbank/arc/O2Q662MVBRH5BNEPSWGKU3V4VE/1500×1000.webp”,cuisine_name:”Indian”,more:”https://www.inquirer.com/food/restaurants/ammas-south-indian-kitchen/”,booking:”walk-in”,drinks:”cocktails, wine , beer”,vibe:”semi-casual”,description:”The towering dosa u2014 that tawny cone of parchment-thin crepe drizzled with ghee sailing through the dining room to virtually every table u2014 is a tribute to Mama, for whom Sathish Varadhan and Balakrishnan Duraisamyu2019s restaurant is also named: Amma is the Tamil word for u201Cmother.u201D That dedication to the flavors of home has driven the pair to expand across the Philly area, with four locations and more to come. “},{name:”Friday Saturday Sunday”,place_slug:”friday-saturday-sunday”,location:”philly”,region:”Center City”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/4RRPTZR62NHX5OHBAUJMUBMD24/1500×1000.webp”,cuisine_name:”Modern American, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/friday-saturday-sunday/”,booking:”months-ahead”,drinks:”cocktails”,vibe:”formal”,description:”This intimate townhouse restaurant off Rittenhouse Square is still basking in the glow of earning a Michelin star. But with one astounding bite after another on their tasting menu Chad and Hanna Williams are clearly not resting on any laurels. Their townhouse oasis off Rittenhouse Square, already the most exciting fine dining experience in Philly, only continues to get better. The hype for Friday Saturday Sunday is absolutely legit. “},{name:”Zeppoli”,place_slug:”zeppoli”,location:”other”,region:”Camden County”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/OUYPDLC5QNDGRDLUVNEZUXBFHA/1500×1000.webp”,cuisine_name:”Italian, BYOB, Tasting Menu”,more:”https://www.inquirer.com/food/restaurants/zeppoli/”,booking:”walk-in”,drinks:”byobs”,vibe:”semi-casual”,description:”This 35-seat Sicilian-focused BYOB in Collingswood is run by chef-owner Joey Baldino, the force behind the food at Palizzi Social Club. Where the Palizzi feels, well, clubby, thanks to its checkerboard tile floors, leather bar seats, and members-only rule, Zeppoli is brighter and more spare, though often equally packed. The $55 prix fixe has to be one of the best deals in the greater Philadelphia area, with three dishes included, but add-ons allowed u2014 encouraged, even. “},{name:”Gabriella’s Vietnam”,place_slug:”gabriellas-vietnam”,location:”philly”,region:”South Philadelphia”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/JPM7L7Y6LBA7FB4CCXHAMLAS3A/1500×1000.webp”,cuisine_name:”Vietnamese, Southeast Asian”,more:”https://www.inquirer.com/food/restaurants/gabriellas-vietnam/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”semi-casual”,description:”In a city filled with excellent Vietnamese food, Gabriellau2019s Vietnamu2019s star still shines brightly. Chef Thanh Nguyen doesnu2019t just serve dishes that hew to the classic street foods or hot pots of Southern Vietnam, she makes them sensational. Dinner at Gabriellau2019s u2014 especially when Nguyen puts sporadic specials on the menu, like a recent addition of clams simmered in a clear lemongrass and mushroom broth u2014 is a spectacular parade of Vietnamese classics, but made better than anywhere else in Philadelphia.”},{name:”Bolo”,place_slug:”bolo”,location:”philly”,region:”Center City”,price_range:”$$$$”,src:”https://interactives.inquirer.com/secondbank/arc/U7SN2RMYMRDY7EI3GRFT76XYWE/1500×1000.webp”,cuisine_name:”Puerto Rican, Caribbean, Tasting Menu, Latin American”,more:”https://www.inquirer.com/food/restaurants/bolo/”,booking:”within-the-week”,drinks:”cocktails”,vibe:”semi-casual”,description:”Philly has one of the largest and longest-established Puerto Rican communities outside of San Juan and plenty of neighborhood places for a traditional meal of chuletas, mofongo, and chicharrxF3n. Nowhere puts Boricua flavors on a pedestal quite like Bolo. In a beautiful bi-level space in Rittenhouse Square filled with Puerto Rican art, chef Yun Fuentes celebrates his San Juan roots and Latinx cooking from across the Caribbean with polished takes on everything from bacalaitos to ceviche and vaca frita.”},{name:”Vedge”,place_slug:”vedge”,location:”philly”,region:”Center City”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/2VAN3HKGJBBZDLGURVMHNYSWY4/1500×1000.webp”,cuisine_name:”Vegetarian, Modern American”,more:”https://www.inquirer.com/food/restaurants/vedge/”,booking:”months-ahead”,drinks:”cocktails, wine , beer”,vibe:”semi-casual”,description:”A place that will make your guests ask, as mine did, u201CWait … all this is vegan?u201D you don’t need a plant-based diet to appreciate the restaurant’s many charms. Some of the stars on Vedge’s menu u2014 the smoky campfire carrot, the subtly spicy dan dan noodles, or the rutabaga fondue with perfectly tart-and-snappy pickles u2014 have been there for years, but they’re welcome sights every time you encounter this menu full of vegetable-based innovations. This restaurant’s combination of consistency and delight over more than a decade in operation is especially impressive given the ownersu2019 other ventures u2014 most recently, the charming West Chester market & prix fixe Ground Provisions. “},{name:”June BYOB”,place_slug:”june-byob”,location:”other”,region:”Camden County”,price_range:”$$$, $$$$”,src:”https://interactives.inquirer.com/secondbank/arc/L3CA3K3KDZF5TFB7BA2OA7ICVA/1500×1000.webp”,cuisine_name:”French, BYOB”,more:”https://www.inquirer.com/food/restaurants/june-byob/”,booking:”months-ahead”,drinks:””,vibe:”formal”,description:”The elegance of classic French cuisine shines on at this Collingswood BYOB, where Richard u201CToddu201D Cusack draws diners with the turning crank of his duck press and the three-course u201Cvoyageu201D tasting for two, which includes the tableside flambxE9e theatrics of crxEApes Suzette. This is the regionu2019s most faithful descendant of the Le Bec-Fin lineage (where Calmels was one of the final chefs and Cusack also worked), but Juneu2019s menu isnu2019t stuck in the Escoffier past, with modern expressions like crudos, vegan dishes, and summer scallops with Jersey corn risotto. Along with gracious service, this intimate gem has evolved into one of the areau2019s loveliest restaurants for a celebratory meal rooted in classic Gallic style.”},{name:”Pietramala”,place_slug:”pietramala”,location:”philly”,region:”Northern Liberties”,price_range:”$$”,src:”https://interactives.inquirer.com/secondbank/arc/YTNW4LVL6NC3ZABVWXREFLYLMQ/1500×1000.webp”,cuisine_name:”Vegetarian, Modern American, Italian”,more:”https://www.inquirer.com/food/restaurants/pietramala/”,booking:”within-the-week”,drinks:”byobs”,vibe:”semi-casual”,description:”Pietramala is a cozy vegan spot, with such a tight menu u2014 usually no more than 10 plates u2014 that you can comfortably order the whole thing with a group of four and not feel overwhelmed. Yet you’ll never have the same meal twice: Chef Ian Grayeu2019s incredibly inventive cooking, which treats produce with the full range of culinary techniques (charring, fermenting, compressing) pushes vegetables to acrobatic heights, and heu2019s always attempting new feats. It’s what’s led him to secure a Mitchelin Green star.”},{name:”Kalaya”,place_slug:”kalaya”,location:”philly”,region:”Fishtown”,price_range:”$$$”,src:”https://interactives.inquirer.com/secondbank/arc/VFWGHFQCL5HXNJUZXV6OZN3KP4/1500×1000.webp”,cuisine_name:”Thai, Southeast Asian”,more:”https://www.inquirer.com/food/restaurants/kalaya/”,booking:”months-ahead”,drinks:”cocktails, wine”,vibe:”formal”,description:”Is there a more exciting restaurant in Philadelphia than Kalaya? Chutatip u201CNoku201D Suntaranon, the James Beard-winning chef, cookbook author, and Chefu2019s Table subject, makes the case for Southern Thai flavors in the soaring, palm-fringed space of a converted Fishtown warehouse that she opened with the partners behind Suraya and Pizzeria Beddia. There are new tasting menu options now, too, that provide perfect examples of how to order a balanced Kalaya meal.”},{name:”Middle Child Clubhouse”,place_slug:”middle-child-clubhouse”,location:”philly”,region:”River Wards”,price_range:”$, $$$”,src:”https://interactives.inquirer.com/secondbank/arc/F2K6JIRYUJCZJMNFXL6KVG6CC4/1500×1000.webp”,cuisine_name:”Modern American, American, Gastropub, Breakfast, Sandwich”,more:”https://www.inquirer.com/food/restaurants/middle-child-clubhouse/”,booking:”within-the-week”,drinks:”cocktails, beer, wine”,vibe:”semi-casual, casual”,description:”A blinking neon martini glass and coffee mug sign, a poster of Princess Diana in her iconic Eagles varsity jacket, and a conspicuously positioned pool table lean into ad-man-turned-sandwich-guy Matt Cahnu2019s penchant for inventive twists on classics and aspirations to create a timeless brand. 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