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  • Pennsylvania man cleared after 43 years in prison for murder denied bail during deportation fight

    Pennsylvania man cleared after 43 years in prison for murder denied bail during deportation fight

    A Pennsylvania man who spent 43 years in prison before his murder conviction was overturned — only to be taken straight into immigration custody — was denied bail Tuesday while he fights deportation.

    Subramanyam Vedam, 64, will remain in custody while he appeals a 1999 deportation order. The Board of Immigration Appeals agreed this month to hear his appeal based on what it called exceptional circumstances.

    The Trump administration had initially pursued a quick deportation and moved Vedam to a detention center in Louisiana last fall, before two separate courts intervened.

    Vedam’s lawyer argued Tuesday that he would have likely been spared deportation and become a citizen if not for the murder case, given immigration laws in place at the time. Vedam would have left prison on a drug charge by 1992, lawyer Ava Benach said.

    “It was delivery of LSD on a very small scale. This is not importing tons of cocaine,” Benach said Tuesday. “He is not a danger to the community. We are talking about offenses that occurred over 40 years ago.”

    In August, a Pennsylvania judge threw out Vedam’s murder conviction in the 1980 death of a college friend, based on ballistics evidence that prosecutors hadn’t disclosed during his two trials. Supporters listening in remotely to the bail hearing included a Centre County prosecutor and the mayor of State College, where Vedam’s late father was a renowned professor at Pennsylvania State University, Benach said.

    Immigration Judge Tamar Wilson, sitting in Elizabeth, N.J., said she believes detention to be mandatory given the felony drug conviction. Alternatively, she agreed with Department of Homeland Security officials who said he remains a safety risk.

    “The fact he’s been a ‘model prisoner’ does not suggest that out in the general public he’s going to be safe,” Wilson said.

    It’s not yet clear whether Wilson or another judge will hear the merits of the deportation case. No hearings have yet been scheduled.

    “Subu is nothing if not resilient, and we’re resolved to emulate the example he sets for us by focusing on the next step in his fight for freedom. We continue to believe his immigration case is strong and look forward to the day we can be together again,” said his sister, Saraswathi Vedam, calling him by a family nickname.

    She planned to bring him home when he was released from state prison on Oct. 3, only to see him taken into federal immigration custody. Vedam had come to the U.S. legally from India when he was 9 months old, when his parents returned to State College.

    “He was someone who’s suffered a profound injustice,” Benach told the Associated Press last year. “Those 43 years aren’t a blank slate. He lived a remarkable experience in prison.”

    Vedam is being held at an 1,800-bed U.S. Immigration and Customs Enforcement facility in central Pennsylvania.

    “Criminal illegal aliens are not welcome in the U.S,” a Department of Homeland Security spokesperson said of the case last year.

  • A six-story Hyatt Studios hotel is planned for the Broad Street Diner site

    A six-story Hyatt Studios hotel is planned for the Broad Street Diner site

    The Broad Street Diner’s days may finally be coming to an end.

    Although demolition permits were issued for the building at 1135-43 S. Broad St. in 2022, it has remained in business.

    But on Tuesday, plans for a six-story Hyatt Studios hotel were posted on the Philadelphia Planning Commission’s website, indicating that the project is moving forward.

    It will be subject to the advisory only Civic Design Review process on March 3.

    The proposal includes 105 hotel rooms and 42 underground parking spaces. Hyatt Studios is a recently launched extended-stay brand of the larger hotel chain.

    The plans are credited to Philadelphia-based architect Plato Studio, led by Plato A. Marinakos Jr. The document submitted to the planning commission was rife with errors, including mislabeled street names and neighboring developments.

    The architect’s plan highlights the project’s proximity to SEPTA’s Broad Street subway line.

    “The hotel will benefit from direct subway line access connecting guests to major sightseeing destinations, entertainment venues on South Broad Street near [Pattison] Avenue and Center City,” the plans say.

    The Hyatt Studios hotel will require approvals to move forward from the Zoning Board of Adjustment.

    A sign outside the Broad Street Diner in South Philadelphia in 2022.

    Maria Petrogiannis, head of development for MR Realty Associates, which owns the property, was not immediately available for an interview.

    Her father, Michael Petrogiannis, is a longtime owner of beloved eateries in the region, including the Mayfair, Melrose, and Country Club diners.

    The Broad Street Diner’s demolition permits were issued at the same time as the Melrose Diner at 1501 Snyder Ave. on the West Passyunk Avenue corridor. But the Melrose was demolished in 2023, after 67 years in business at that location.

    Today, its site sits vacant, hemmed in by a chain-link fence, and is a frequent subject of nuisance complaints from neighbors.

    A planned apartment building for that site, which MR Realty said would include a new version of the Melrose Diner, has not materialized.

    In a 2025 interview, Maria Petrogiannis said the hope was that the apartment building and replacement diner on West Passyunk would be completed by the time the hotel project came to fruition, giving workers a site to move to when the South Broad Street eatery was razed.

    Editor’s note: A previous version of this story incorrectly identified Pattison Avenue.

  • Ivory Coast will be the World Cup team with a Philadelphia base camp, including the Union’s home

    Ivory Coast will be the World Cup team with a Philadelphia base camp, including the Union’s home

    After months of speculation, it finally became official on Tuesday that the Ivory Coast national team will call the Union’s facilities home during the World Cup.

    The news wasn’t too surprising. Côte D’Ivoire, as the nation is internationally known in French, will play two of its Group E games in Philadelphia: its opener on June 14 against Ecuador and its finale on June 25 against Curaçao. In between, Les Éléphants will play Germany on June 20 in Toronto.

    The winner of Group E also could return to Philadelphia for the round of 16 game on July 4 if it wins a round of 32 contest on June 29 in Foxborough, Mass.

    “We welcome Les Éléphants to Philadelphia Union’s stadium as their home away from home, and promise to show them the best of what we have to offer during their time here this summer,” Meg Kane, host city executive of Philadelphia’s World Cup organizing committee, said in a statement.

    The team should get an especially warm welcome from the West African immigrant community in West and Southwest Philadelphia. Ivory Coast is one of the many countries in the melting pot, and the Ivory Coast team in the former Philadelphia Unity Cup soccer tournament was a perennial title contender.

    From the Union’s side of things, their WSFS Bank Sportsplex was expanded last year for moments like this. English club Chelsea got a taste last year when it used Chester as a base camp during the Club World Cup, and the Ivory Coast will be the first visiting squad to take full advantage.

    “Hosting Côte d’Ivoire on our campus is a tremendous honor for the Philadelphia Union and our entire region,” Union president Tim McDermott said. “We’ve built one of the most unique sports campuses in North America specifically to support and develop world-class soccer, and there’s no better validation of that vision than welcoming recent African champions to train here.”

    McDermott added that “from Chester to Wilmington to Philadelphia, this is an incredible opportunity to showcase the passion, hospitality, and excellence of our facilities and our soccer community on the global stage.”

    Franck Kessié (right) is one of Ivory Coast’s veteran stars.

    His mention of Wilmington was intentional, even though a key detail was missing.

    FIFA traditionally publishes the base hotels for teams at World Cups, even though it’s a seemingly obvious security risk. For this World Cup, when the governing body assembled the group of potential sites for base camps across the continent, each training venue was paired with a hotel nearby.

    The Union’s facilities were paired with the Hotel DuPont in Wilmington, an easy bus ride down I-95 from Chester. But the hotel was not named in the announcement.

    Philadelphia’s organizing committee and the Delaware Tourism Office did say on social media that Wilmington “will host Côte D’Ivoire,” and some national teams have announced the hotels at which they’ll stay.

    The Union’s facility is the only base camp that FIFA offered in the Philadelphia area. The next-closest is in Atlantic City, centered on Stockton University, and no one has claimed it yet. The closest base camp that has been publicly announced is Brazil’s in Morristown, N.J., with the Seleçao playing in East Rutherford and Philadelphia.

    Ivory Coast will arrive here after an 8-0-2 run through African World Cup qualifying, with 25 goals scored and zero conceded. The team also has won three Africa Cups of Nations, most recently in 2023, and reached the quarterfinals this year. But it has never gotten past the group stage at a World Cup.

    Star players include midfielders Franck Kessié (Al-Ahli, Saudi Arabia) and Ibrahim Sangaré (Nottingham Forest, England) and forward Amad Diallo (Manchester United, England). Two others have ties to the U.S.: forward Wilfried Zaha plays for Charlotte FC in MLS, and forward Yan Diomande went to school at DME Academy in Daytona Beach, Fla.

    Diomande also played for AS Frenzi, a team near Orlando in the United Premier Soccer League — an amateur and semipro circuit that’s effectively the fourth tier of the American game. He won the best player award in the 2023 National Finals when he helped his team win the title, and scouts started watching him there.

    In January of last year, Diomande signed with Spain’s Leganés, which was in La Liga at the time. Leganés was relegated at the end of the season, but Diomande did enough to earn a $23 million move to Germany’s RB Leipzig.

    He has taken off like a rocket since then, with eight goals and five assists in 21 games. Leipzig has reportedly put a $118 million price tag on him, with big-time suitors including England’s Liverpool and Arsenal and Germany’s Bayern Munich.

    If Diomande plays well at the World Cup, the spotlight will grow even bigger, and Philadelphia will have had a front-row seat.

  • VJ Edgecombe describes intense practices, one-on-one battles with Tyrese Maxey: ‘About to throw hands in there’

    VJ Edgecombe describes intense practices, one-on-one battles with Tyrese Maxey: ‘About to throw hands in there’

    Following his Rising Stars MVP, VJ Edgecombe joined former NBA star Jeff Teague and co-hosts DJ Wells and Brandon Hendricks on the Club 520 Podcast. But if listeners didn’t know any better, they might have thought they accidentally tuned into an episode of Kylie Kelce’s podcast, as Edgecombe repeatedly made it clear that he was “not gonna lie.”

    The Sixers guard candidly discussed his pre-draft workouts, the intensity of Sixers practices, his relationships with his teammates, and his “Welcome to the NBA” moment. Here’s everything you missed from Edgecombe’s appearance on the Club 520 Podcast

    ‘I’ve never been so nervous’

    Before making historic NBA debuts, gracing the cover of SLAM Magazine with Tyrese Maxey, and getting shoutouts from the Prime Minister of the Bahamas, Edgecombe spent one season at Baylor University.

    “At the beginning of the year, I’m not going to lie, I thought I wasn’t going nowhere,” said Edgecombe, who averaged 15 points, 5.6 rebounds, and 3.2 assists at Baylor. “I thought I had to stay another year. And then conference [games] came around and I started hooping for real, for real.

    “You know the people that be doing all the little rankings and stuff? You know, you pay attention to that. Freshman year, they got me in like honorable mentions. I’m not even in the top 10. I’m like, it’s quiet, bro. I’m like, I’m going to have to run it back. And then conference came around and I just started hooping.”

    Once Edgecombe declared for the draft, he participated in the NBA combine and decided to conduct a private workout with only one team: the Sixers.

    Sixers head coach Nick Nurse (right) talks to Edgecombe during a December game against the Pacers. Edgecombe won MVP of the NBA Rising Stars game over All-Star Weekend.

    “I only worked out for one team. I took my chances, I ain’t going to lie,” Edgecombe said. “And that was Philly. I only worked out in Philly. I went in there, I’m not gonna lie, [and] shot four air balls. I was nervous as [expletive].

    “But then I was like if they draft me or not, it’s whatever at this point. I wasn’t even trying to trip about it. But, I’m not going to lie, I’ve never been so nervous, bro. Because you got the owners, you got everybody on the sideline just watching you.”

    That risk ended up paying off. Edgecombe was drafted third overall by the Sixers and has been one of the league’s top rookies, averaging similar numbers to his lone season in Waco: 14.9 points, 5.4 rebounds, and 4.1 assists.

    ‘About to throw hands in there at practice’

    Edgecombe joined a team with veteran players like Maxey, Paul George, Joel Embiid, and Kelly Oubre Jr. When asked about the intensity of Sixers practices, Edgecombe responded: “I ain’t going to lie, [expletive] about to throw hands in there at practice.”

    However, Edgecombe believes that those high-energy practices — along with his one-on-one battles with Maxey — have helped the team when it comes time to compete.

    “I feel like that helps us a lot though,” Edgecombe added. “Me and [Maxey] play ones. That’s the first time, I’m going to be honest, the first time I’m like I’m really losing ones, for real. That [expletive] can hoop. I ain’t going to lie. I didn’t know he was that fast, bro. And he can shoot.”

    Edgecombe said he’s continually impressed by Sixers center Joel Embiid (left).

    ‘They be dropping gems all the time’

    When they’re not getting ready to “throw hands,” Edgecombe is learning from some of the vets on the team, including George, a nine-time NBA All-Star.

    “They be dropping gems all the time, bro,” Edgecombe said. “Teaching me off-the-court stuff, on-the-court stuff. I ain’t going to lie, I been working with [George] too with ball-handling and all that, just trying to get in that bag, just trying to activate a different part of my game, bro. I mean, I’m able to just run by [guys] sometimes, but you know just trying to be able to break [them] down. … I feel like it will just make it a lot easier for me, if I’m able to get to my spot and be able to break down.”

    And when it comes to Embiid, Edgecombe is still impressed by the former MVP’s presence on the court.

    “He cool as [expletive],” Edgecombe said. “He just chill. Be in his own little world. I swear, I’ve never seen someone really that good. I ain’t going to lie. He good, bro. I sit there and just watch him. He just be going at people. I told him, ‘Bro, if I was like 7-foot, I probably would have been able to guard him.’ But, he being drawing fouls and all type of different stuff going on, bro.”

    ‘That’s my welcome to the NBA moment’

    When Edgecombe first made the transition to the NBA, he immediately recognized the difference in pace from college. But his true “Welcome to the NBA” moment came on the defensive end.

    “I had to guard Luka [Doncic], Shai [Gilgeous-Alexander], D-Book [Devin Booker], [Jalen] Brunson,” Edgecombe said. “I got to guard all of them. That’s my ‘Welcome to the NBA’ moment. I’m not going to lie.”

    When asked who was the toughest player to guard in the league, he responded: “I ain’t going to lie to you, it was Ja Morant. He had 40 [points].”

  • Sheetz wants to move into Delaware County, home of Wawa

    Sheetz wants to move into Delaware County, home of Wawa

    Sheetz could soon stake a claim in Delaware County, extending its reach into the Philadelphia region.

    The Altoona-based convenience store chain, which opened its first store in the Philly suburbs last week, has submitted a sketch plan application to build a 6,000-square-foot location in Chadds Ford.

    It would be Sheetz’s first outpost in Wawa’s home county.

    A Sheetz and Wawa now sit across the street from each other in Limerick Township, Montgomery County.

    If approved, the store would be constructed about five miles down the road from Wawa’s corporate headquarters, and across the county from the site of Wawa’s first store, in Folsom.

    The Sheetz would be in the Village at Painters’ Crossing shopping center near the intersection of U.S. Routes 1 and 202, according to the application. Sheetz would take over a parcel in the northeast corner of the complex that is currently occupied by a vacant former bank and a closed Carrabba’s Italian restaurant.

    Along with Sheetz’s usual offerings of made-to-order food, grab-and-go snacks, and drinks, the outpost would include indoor and outdoor seating, two mobile-order pickup windows, and six gas pumps, according to the application. It would not include a drive-through.

    Customers crowd into the indoor dining area at the new Sheetz in Limerick Township that opened last week.

    Nick Ruffner, Sheetz public affairs manager, declined to provide additional information about the proposal, saying in a statement that “it is still very early in the process.”

    Zoning changes and other approvals would be required before anything is built, Chadds Ford Township solicitor Michael Maddren said. As of Tuesday, Sheetz had only submitted the sketch plan, which was discussed at a planning commission meeting earlier this month, Maddren said.

    At the meeting, township officials did not express strong opinions about the sketch, Maddren said: “We need a little more detail.”

    Craig Scott (left) of Wayne and Dave Swartz (right) of Collegeville had breakfast at last week’s grand opening of the first Sheetz in the Philadelphia suburbs.

    If the Chadds Ford project moves forward, Sheetz could establish a foothold in three of Philly’s four collar counties: Along with its new Limerick, Montgomery County location, Sheetz also has expressed interest in building a store in Chester County.

    In the fall, company officials submitted a sketch plan to Caln Township officials, proposing a location at the site of a shuttered Rite Aid on the 3800 block of Lincoln Highway in Downingtown, according to the township website.

    After years of Sheetz opening stores in Western and central Pennsylvania, and Wawa expanding closer to Philly, Sheetz and Wawa’s footprints have increasingly overlapped in recent years.

    A Wawa opened outside Harrisburg in 2024, marking the chain’s first central Pennsylvania location. It is down the street from a Sheetz.

    Wawa made the first move: In 2024, it opened its first central Pennsylvania location within eyesight of a Sheetz. Since then, Wawa has opened 10 stores in the region, with plans to add 40 more there in the next five years.

    Both chains also have expanded beyond Pennsylvania.

    Sheetz now has more than 800 stores in seven states. Wawa has nearly 1,200 stores in 13 states.

  • NJ Transit riders from Philadelphia should expect service disruptions for the next four weeks

    NJ Transit riders from Philadelphia should expect service disruptions for the next four weeks

    Philadelphia-area commuters must prepare for a monthlong disruption on NJ Transit while an upgrade to a century-old bridge is completed.

    All NJ Transit lines, except the Atlantic City Rail Line, are operating on modified schedules with fewer trains running, starting Tuesday through March 15, to allow for crews to transfer, or “cut over,” rail service from the 116-year-old Portal Bridge onto the new Portal North Bridge over the Hackensack River.

    Tuesday morning’s “Portal Cutover” schedule led to major disruptions on NJ Transit, the New York Times reported, with crowded trains and buses, many running behind schedule.

    Commuting on NJ Transit

    NJ Transit advises all commuters to work from home if possible and to check the weekday and weekend Portal Cutover schedules at njtransit.com/portalcutover. The agency warns against relying solely on third-party apps, such as Google Maps, because it has received reports of incorrect schedules being shown.

    These modified schedules include some train consolidations or cancellations, and others with changed departure times or stopping patterns.

    Commuters should travel before 7 a.m. or after 9 a.m. on weekday mornings to avoid major disruptions, or before 4 p.m. or after 7 p.m. on weekday evenings, according to NJ Transit.

    Rail service is expected to return to normal on Sunday, March 15, pending a safety inspection.

    “We understand that this work will disrupt the way our customers travel during the cutover period, which is why every element of our service plan was designed to keep people moving as safely and efficiently as possible,” said NJ Transit president and CEO Kris Kolluri. “While the disruption is temporary, the benefits, including a far more reliable and resilient commute along the Northeast Corridor, will last for generations.”

    Why is NJ Transit upgrading the Portal Bridge?

    The 116-year-old steel Portal Bridge has been a source of unreliability for decades as the aging infrastructure requires constant maintenance, an NJ Transit spokesperson said.

    The new Portal North Bridge is also higher and will not have to open for marine traffic, providing more reliable service.

    Amtrak commuters are also encouraged to check times and possible service disruptions, since the bridge is also used by Amtrak.

    “The cutover of the Portal North Bridge represents more than just work to connect railroad infrastructure; it signifies a whole new level of reliability on the Northeast Corridor and New Jersey that has never previously existed,” said Amtrak president Roger Harris.

  • New Orleans celebrates Mardi Gras, the indulgent conclusion of Carnival season

    New Orleans celebrates Mardi Gras, the indulgent conclusion of Carnival season

    NEW ORLEANS — People leaned out of wrought iron balconies, hollering the iconic phrase “Throw me something, Mister” as a massive Mardi Gras parade rolled down New Orleans’ historic St. Charles Avenue on Tuesday.

    Mardi Gras, also known as Fat Tuesday, marks the climax and end of the weekslong Carnival season and a final chance for indulgence, feasting, and revelry before the Christian Lent period of sacrifice and reflection. The joyous goodbye to Carnival always falls the day before Ash Wednesday.

    In Louisiana’s most populous city, which is world-famous for its Mardi Gras bash, people donned green, gold, and purple outfits, with some opting for an abundance of sequins and others showing off homemade costumes.

    The revelers began lining the streets as the sun rose. They set up chairs, coolers, grills, and ladders — offering a higher vantage point.

    As marching bands and floats filled with women wearing massive feathered headdresses passed by, the music echoing through the city streets, people danced and cheered. Others sipped drinks, with many opting for adult concoctions on the day of celebration rather than the usual morning coffee.

    Each parade has its signature “throws” — trinkets that include plastic beads, candy, doubloons, stuffed animals, cups, and toys. Hand-decorated coconuts are the coveted item from Zulu, a massive parade named after the largest ethnic group in South Africa.

    As a man, dressed like a crawfish — including red fabric claws for hands — caught one of the coconuts, he waved it around, the gold glitter on the husk glistening in the sun.

    Sue Mennino was dressed in a white Egyptian-inspired costume, complete with a gold headpiece and translucent cape. Her face was embellished with glitter and electric blue eyeshadow.

    “The world will be here tomorrow, but today is a day off and a time to party,” Mennino said.

    The party isn’t solely confined to the parade route. Throughout the French Quarter, people celebrated in the streets, on balconies and on the front porches of shotgun-style homes.

    One impromptu parade was led by a man playing a washboard instrument and dressed as a blue alligator — his papier-mâché tail dragging along the street, unintentionally sweeping up stray beads with it. A brass band played “The Saints” as people danced.

    In Jackson Square, the costumed masses included a man painted from head to toe as a zebra, a group cosplaying as Hungry Hungry Hippos from the tabletop game and a diver wearing an antique brass and copper helmet.

    “The people are the best part,” said Martha Archer, who was dressed as Madame Leota, the disembodied medium whose head appears within a crystal ball in the Haunted Mansion attraction at Disney amusement parks.

    Archer’s face was painted blue and her outfit was a makeshift table that came up to her neck — giving the appearance that she was indeed a floating head.

    “Everybody is just so happy,” she explained.

    The good times will roll not just in New Orleans but across the state, from exclusive balls to the Cajun French tradition of the Courir de Mardi Gras, or Fat Tuesday Run — a rural event in Central Louisiana featuring costumed participants performing, begging for ingredients and chasing live chickens to be cooked in a communal gumbo.

    Parades are also held in other Gulf Coast cities such as Mobile, Ala., and Pensacola, Fla., and there are other world-renowned celebrations in Brazil and Europe.

    One of the quirkiest is an international Pancake Day competition pitting the women of Liberal, Kan., against the women of Olney, England. Pancakes are used because they were thought to be a good way for Christians to consume the fat they were supposed to give up during the 40 days before Easter.

    Contestants must carry a pancake in a frying pan and flip the pancake at the beginning and end of the 415-yard race.

  • Northern Liberties now has TikTok-famous Dominican smashburgers topped with queso frito

    Northern Liberties now has TikTok-famous Dominican smashburgers topped with queso frito

    Philly’s burgeoning smashburger scene just got a little more crowded, thanks to a New York City-based Dominican restaurant with a huge social media following.

    El Sazón R.D. — home of lower Manhattan’s viral queso frito-topped smashburger — has opened a location in Northern Liberties at 1030 N. Second St. It replaced smoothie shop Essex Squeeze, another NYC import.

    Owned by cousins Edwin Collado and Ari Valerio and their friends Glenn Almanzar and Michael Tsang, El Sazón R.D. has created a takeout empire out of adding queso de freír — salty and melty white Dominican frying cheese to a set of distinctly American comfort foods: smashburgers, crinkle-cut fries, and deli-style egg-and-cheese sandwiches.

    The first El Sazón R.D (which roughly translates to “the Dominican flavor”) opened in 2024 in New York’s Chinatown, where it built a following among the city’s content creators. Almost immediately, Almanzar said, videos of influencers taking exaggerated bites of towering double cheeseburgers racked up millions of views.

    @jnov__ El Sazón📍 83 Baxter St, New York, NY #smashburger #nyceats #dominican #nycfood #foodreview #dominicanfood #chinatown #manhattan #foodtok #cheapeats #foodreview ♬ original sound – Johnny Novo

    Within two years, El Sazón opened three more locations: one in Tribeca, a second location in Tribeca and another in the East Village, the latter of which is a full-service bodega that also serves cheesesteaks alongside platters of chicharrón and pernil with all the fixings. The shop’s Philly location, its first outside New York, soft-opened two days before February’s record-setting snowstorm and deep freeze. Neither, Almanzar said, slowed business.

    “We’ve been selling out of stuff. That’s how busy we’ve been,” he said.

    Valerio, who grew up in the Dominican Republic’s countryside, is the chef of group, whose menu is inspired by Valerio’s relationship with his 78-year-old uncle Bijo. When he was 13, Valerio said, his uncle allowed him to set up a grill in front of his corner store and sell sandwiches.

    “I was his first customer. I was the one who told him could make money doing this,” said Almanzar, who is from the Lower East Side and would visit the D.R. on family vacations.

    El Sazón R.D co-owners Ari Valerio (left) and Glenn Almanzar (right) pose inside the restaurant’s first Philly location. The other three are in New York City.

    To open El Sazón R.D, Valerio and Alamazar partnered with Collado and Tsang, who own SET, the thumping Asian-fusion bar known for bottomless margarita towers that started in NYC and expanded to Philly in 2020. As for uncle Bijo, everything on the menu had to get his stamp of approval.

    “He’s very old-fashioned,” said Valerio. “We’d do these early-morning tasting sessions and he’d get on me about making sure I was measuring all my ingredients exactly right.”

    Deep-fried cheese, please

    El Sazón’s Philly menu only has four distinct food items on it, but it pulses with tastes of the Dominican Republic.

    The restaurant’s smashburger starts with a Martin’s potato bun slathered with “chimi” sauce, a tangy mayo-ketchup mixture ubiquitous across Latin America. The condiment is a nod to the Chimi, a popular Dominican street food sandwich that involves spreading mayo-ketchup onto rolls of crisp pan de agua piled high with beef and a cabbage slaw.

    El Sazón R.D’s Dominican smashburger comes with American cheese, a slice of queso frito, pickles, and “chimi” sauce, also known as mayo-ketchup.

    “People always ask us why our mayo-ketchup tastes different than when they make at home,” bragged Almanzar. “There’s nothing special about it, but at the same time, you can’t recreate it by squirting mayo and ketchup packets together. It’s about balance.”

    Valerio smashes a Pat La Frieda beef patty onto a flat-top grill with a meat press, spreading out the edges so they become lacy with a slight crunch. The key to perfecting the queso frito, he said, is to deep-fry the slices for exactly 45 seconds at 350°F. A moment longer and the cheese turns rubbery, not unlike a Wawa mozzarella stick that’s sat on the hot tray for too long.

    The result is a $10 smashburger that is hefty and satisfying. The fried cheese adds dimension, its saltiness mixing with the acidity of the chimi sauce and pickle slices to dress up an otherwise plain burger patty. To Almanzar, that’s the point.

    El Sazón R.D. co-owner Ari Valerio squirts mayo-ketchup onto a burger bun. Valerio, who grew up in the Dominican Republic, first started cooking at his uncle’s bodega.

    “With a smashburger, it’s not about the burger itself but what you put on it — the fried cheese, the sauce,” he said.

    Popularized by chains like Shake Shack, the smashburger has overtaken the plump pub burger in the past decade on menus around the country. The slim and crispy patties are cheaper and quicker to make, and, since precise temperature isn’t a factor, easier to cook. This year, Philly is also poised to get a Harlem Shake and a 7th Street Burger, two other New York City-based smashburger chains. They’ll join a scene already saturated with local iterations with cheffy flourishes; think burgers topped with chili jam, Yemenite-spiced mayo, and pickled green tomatoes.

    El Sazon R.D’s loaded fries come topped with cubes of queso frito and fried salami.

    El Sazón also sells loaded crinkle-cut fries layered with two hefty squirts of mayo-ketchup, cubes of queso de frier, and fried salami chunks that pop in your mouth like blistered cocktail sausages. It’s yet another play on Latin American street food, said Valerio: Vendors selling salchipapas — French fries topped with hot dogs — are a staple across Peru and the Caribbean, he said.

    Also on the menu: Beef, chicken, vegetable, and salami and cheese empanadas made fresh daily by another one of Valerio’s cousins. The turnovers can be served as is or taco-style, wherein the empanada is sliced open and lined with pico de gallo, pickled onions, and drizzles of chipotle aioli.

    Eventually, Almanzar hopes to extend El Sazón’s Philly hours until midnight or later on weekends to capitalize on bar crowds seeking something filling, cheap, and a little comforting.

    “That’s our kind of food,” he said.

    The empanada taco at El Sazón R.D.

    El Sazón R.D., 1030 N. 2nd St. Ste. 201, elsazon-rd.com. Initial hours: noon to 9 p.m. daily.

  • Georgia students recall horror of being shot as father of accused school shooter goes on trial

    Georgia students recall horror of being shot as father of accused school shooter goes on trial

    ATLANTA — Georgia high school students on Tuesday testified in court about the horrors of being shot during their algebra class, and recounted through tears seeing a classmate in a pool of blood, then seeing blood on their own bodies and fearing they might die.

    Various students took the stand at the trial of Colin Gray, the father of Colt Gray, who investigators said had carefully planned the Sept. 4, 2024, shooting at the school northeast of Atlanta that left two teachers and two students dead and several others wounded.

    This is one of several cases around the nation where prosecutors are trying to hold parents responsible after their children are accused in fatal shootings.

    A ninth-grade girl saw a hole in her wrist and began screaming moments after the gunfire began in her Algebra I class, she testified Tuesday.

    “I was also worried that I was going to die and how that would affect my parents because my dad has a heart problem,” she said.

    As paramedics carried her out of the school building, she saw Colt Gray on the floor with his hands behind his back and screamed obscenities at him as she passed by him.

    “I remember yelling at him that we were kids, because we were kids,” she said. The faces of she and others who testified were not shown during a video livestream of the testimony because of their young ages.

    Other students said the trauma was not limited to their physical wounds, as they spoke of being depressed, anxious and slow to trust people even now, more than a year later.

    “Just seeing what I saw that day, it just sticks with me … and not being able to trust certain people, trust people,” said one girl who sustained a gunshot wound to her left shoulder.

    Many of the students said they were still in counseling to deal with nightmares, fears of loud noises and anxiety at school and at home. “Even to go on a walk around my neighborhood, anxiety would fill my head, and I feel like somebody driving past me would shoot me,” a female student testified.

    Colt Gray, who was 14 years old at the time of the shooting, faces 55 counts, including murder in the deaths of four people and 25 counts of aggravated assault. His father Colin Gray faces 29 counts, including two counts of second-degree murder and two counts of involuntary manslaughter.

    Colin Gray should be held responsible for providing the weapon despite warnings about alleged threats his son made, a prosecutor said as the father’s trial began Monday.

    “This case is about this defendant and his actions in allowing a child that he has custody over access to a firearm and ammunition after being warned that child was going to harm others,” Barrow County District Attorney Brad Smith said in his opening statement.

    Prosecutors argue that amounts to cruelty to children, and second-degree murder is defined in Georgia law as causing the death of a child by committing the crime of cruelty to children.

    But Brian Hobbs, an attorney for Colin Gray, said the shooting’s planning and timing “were hidden by Colt Gray from his father.”

    “That’s the difference between tragedy and criminal liability,” he said. “You cannot hold someone criminally responsible for failing to predict what was intentionally hidden from them.”

    With a semiautomatic rifle in his book bag, the barrel sticking out and wrapped in poster board, Colt Gray boarded the school bus, investigators said. He left his second-period class and emerged from a bathroom with the gun and then shot people in a classroom and hallways, they said.

    Smith told the jury that in September 2021, Colt Gray used a school computer to search the phrase, “how to kill your dad.” School resource officers were then sent to the home, but it was determined to be a “misunderstanding,” Smith said.

    Sixteen months before the shooting, in May 2023, law enforcement acted on a tip from the FBI after a shooting threat was made online concerning an elementary school. The threat was traced to a computer at Gray’s home, Smith said.

    Colin Gray was told about the threat and was asked whether his son had access to guns. Gray replied that he and his son “take this school shooting stuff very seriously,” according to Smith. Colt Gray denied that he made the threat and said that his online account had been hacked, Smith said.

    That Christmas, Colin Gray gave his son the gun as a gift and continued to buy accessories after that, including “a lot of ammunition,” Smith said.

    Colin Gray knew his son was obsessed with school shooters, even having a shrine in his bedroom to Nikolas Cruz, the shooter in the 2018 massacre at Marjory Stoneman Douglas High School in Parkland, Fla., prosecutors have said. A Georgia Bureau of Investigation agent had testified that the teen’s parents had discussed their son’s fascination with school shooters but decided that it was in a joking context and not a serious issue.

    Three weeks before the shooting, Gray received a chilling text from his son: “Whenever something happens, just know the blood is on your hands,” according to Smith.

    Colin Gray was also aware his son’s mental health had deteriorated and had sought help from a counseling service weeks before the shooting, an investigator testified.

    “We have had a very difficult past couple of years and he needs help. Anger, anxiety, quick to be volatile. I don’t know what to do,” Colin Gray wrote about his son.

    But Smith said Colin Gray never followed through on concerns about getting his son admitted to an inpatient facility.

  • Trump picks his White House assistant for panel reviewing ballroom

    Trump picks his White House assistant for panel reviewing ballroom

    When Congress created the Commission of Fine Arts more than a century ago, its members were intended to be “well-qualified judges of the fine arts” who would review and advise on major design projects in the nation’s capital, lawmakers wrote. The initial slate of commissioners included Daniel Burnham and Frederick Law Olmsted Jr., architects and urban planners who designed much of Washington.

    Now, the 116-year-old commission is set to include its newest, youngest member: Chamberlain Harris, a 26-year-old White House aide and a longtime executive assistant for President Donald Trump, who is slated to be sworn in at the panel’s next public meeting on Thursday.

    Trump’s selection of Harris — who was known as the “receptionist of the United States” during the president’s first term and has no notable arts expertise — comes amid the president’s push to install allies on the arts commission and another panel, the National Capital Planning Commission. Both commissions are reviewing Trump’s planned White House ballroom and are expected to review his other Washington-area construction projects, such as his desired 250-foot triumphal arch.

    Trump has said he hopes to complete the projects as quickly as possible, despite complaints about their size, design, and potential impact on Washington. A historical preservation group has sued the administration over the ballroom project, saying that Trump should have consulted with the federal review panels before tearing down the White House’s East Wing annex and beginning construction on his planned 90,000-square-foot, $400 million ballroom.

    A federal judge weighing whether to halt the ballroom project in December had instructed the White House to go through the commissions before beginning construction.

    Asked about Harris’s qualifications to serve on the fine arts commission, the White House on Tuesday touted her as a “loyal, trusted, and highly respected adviser” to the president.

    “She understands the President’s vision and appreciation of the arts like very few others, and brings a unique perspective that will serve the Commission well,” Steven Cheung, the White House communications director, said in a statement. “She will be a tremendous asset to the Commission of Fine Arts and continue to honorably serve our country well.”

    Harris, who holds the title of deputy director of Oval Office operations, received a bachelor’s degree in political science in 2019 from the University at Albany, SUNY, with minors in communications and economics, according to an archived copy of her resumé on LinkedIn. She continued working for Trump as an executive assistant when he was out of office.

    Harris was one of seven fine arts commissioners Trump appointed during a 19-day spree in January. The president had left the commission empty for months after firing all six members in October but raced to restock the panel ahead of the agency’s January meeting when the ballroom project was first added to the agenda.

    Former fine arts commissioners said they could not recall a commissioner in the panel’s history with as little prior arts experience as Harris. Several former commissioners also noted that Trump has installed multiple appointees with minimal arts and urban planning expertise on both panels set to review his construction projects remaking Washington.

    “It’s disastrous,” said Alex Krieger, an architect and professor at the Harvard Graduate School of Design, who was chosen for the commission in 2012 by President Barack Obama and served a second term in the first Trump administration. “Some of these people just have no qualifications to evaluate matters of design, architecture, or urban planning.”

    Past commissioners have included Billie Tsien, an architect currently working on Obama’s library, and Perry Guillot, a landscape architect who redesigned the White House Rose Garden during Trump’s first term.

    Witold Rybczynski, an architect who was chosen for the Commission of Fine Arts by President George W. Bush and served a second term under Obama, wrote in an email that President Joe Biden also reshaped the panel by firing Trump appointees before their terms had concluded. He also noted that past presidents installed some political appointees and lesser-known experts to the panel, too.

    “The degree of expertise … has varied,” Rybczynski wrote in an email. He is the Martin and Margy Meyerson Professor Emeritus of Urbanism at the University of Pennsylvania.

    The fine arts commission on Thursday is slated to review the latest ballroom designs and may vote to advance the project. The White House has said it hopes to win formal approval from both review panels by March and begin aboveground construction of the ballroom as early as April.