Tag: East Falls

  • Virginia A. Smith, retired award-winning Inquirer reporter and editor, has died at 75

    Virginia A. Smith, retired award-winning Inquirer reporter and editor, has died at 75

    Virginia A. Smith, 75, of Philadelphia, longtime reporter and editor for The Inquirer, the Philadelphia Bulletin, the Akron Beacon Journal, and other newspapers, mentor and working-mother role model to many, and avid gardener, died Friday, Nov. 14, of interstitial lung disease at Roxborough Memorial Hospital.

    Born in Philadelphia, Ms. Smith joined her hometown Inquirer in 1985 after three years at the Beacon Journal in Ohio, six months at the Bulletin in Philadelphia, and earlier stints at other papers in New York and Connecticut. Until her retirement in 2015, she covered news, health, and gardens as a reporter for The Inquirer, and served as city and Pennsylvania editor.

    In her official Inquirer profile, she described her final assignment as “happily writing — and learning — about gardening full time since 2006.” Her son, Josh Wiegand, said: “She was a curious person and interested in so many different things.”

    Former colleagues praised the depth and variety of her reporting, especially the detailed long-form stories she wrote about Sister Mary Scullion in 1992, the Iraq War in 2004, her own extensive garden in 2006, and the other interesting people and significant events she encountered. “She was open to reporting a story until she was confident she had all of its shadings,” Inquirer investigations editor Daniel Rubin said. “She had a gift for the stories people would talk about.”

    For Ms. Smith, there was no better place than her own garden.

    Ms. Smith was named The Inquirer’s garden writer in 2006, and, of course, wrote detailed previews and reviews of the annual Philadelphia Flower Show. But her favorite stories, she told colleagues, were the hundreds of others about climate change, garden gnomes, community gardens, butterflies, pruning techniques, seed banks, edible weeds, how blind people enjoy gardens, and other topics.

    Her winter holiday story in 2006 was not about poinsettias or Christmas tree farms. Instead, she profiled an author who discovered a treasure trove of old black-and-white photos of gardeners tending plots in prisons, war zones, and concentration camps.

    “It was her idea,” said Joanne McLaughlin, her editor then. “She wanted to write about gardens nurturing the soul under the worst of circumstances, giving hope under the worst of circumstances.”

    She wrote often about her own garden in East Falls and ended one story in 2006 with: “When winter arrives, maybe I’ll settle down. Oh, what are the chances? New years are for confessions, so here’s mine: Come first snow, I’ll be out there shoveling the garden pathways, hoping to sneak another peek.”

    Ms. Smith wrote this two-part series in 2012.

    Her column was called “Garden Scoop,” and she blogged at “Kiss the Earth” on Inquirer.com. She won two achievement awards from what used to be called the National Garden Writers Association and the 2011 Green Exemplar Award from Bartram’s Garden.

    “She understood how important the topic was to this area,” said Reid Tuvim, a longtime editor at The Inquirer.

    As a health reporter in the early 2000s, Ms. Smith wrote about bottled water, flu medicine, Lyme disease, organ donation, mental illness, children’s healthcare, and other issues. In 2004, she wrote a story about the Medical Mission Sisters, a progressive religious order that offered healthcare advice and full-body massages as well as spiritual guidance. In the third paragraph, she said: “But this is no spa. And that woman doing the hands-on — are you kidding me? — is a nun!”

    She covered Scullion’s acceptance speech of the 1992 Philadelphia Award for community service and described it as “fiery and heartfelt, troubling and joyful.” Inquirer staff writer Amy Rosenberg said Ms. Smith “always drilled down to such emotional depths with her subjects. She defined so much of what The Inquirer meant back then.”

    Ms. Smith doted on her granddaughters.

    She mentored colleagues as she had been mentored and was a role model for fellow working mothers. “I watched her over and over again get up at 5 p.m. and walk out of the newsroom to get her son when he was young,” Rosenberg said. “Never mind what any of the boys in the room thought.”

    Virginia Ann Smith was born Oct. 26, 1950. She graduated from the old Eden Hall high school in Philadelphia and earned a bachelor’s degree in English at Manhattanville University in New York in 1972. In 1981, she earned a master of legal studies degree at Yale University Law School through a Ford Foundation fellowship for journalists.

    She married Alan Wiegand, and they had a son, Josh, and lived in East Falls. After a divorce, she married Randy Smith in 1985. He died in 2020, and she moved to Cathedral Village Retirement Community a few years ago.

    Ms. Smith was a great cook, friends said. They said she was funny, stubborn, and opinionated. She was so into gardens, her son said, that she visited him in Colorado specifically to renovate his garden.

    Ms. Smith poses with her husband, Randy, and her two granddaughters.

    She listened to classical music and danced at blues festivals. Everyone said she made them feel as if she was their best friend.

    “She was one of the most genuine people I’ve ever known,” said friend and former colleague Mari Schaefer. Friend and former colleague Mary Flannery said: “She was so creative and so brave.”

    Her son said: “She was the best. I don’t know how she did it. She wanted to do it all, and she did.”

    In addition to her son and her former husband, Ms. Smith is survived by two granddaughters, two brothers, and other relatives.

    A celebration of her life is to be held later.

    Donations in her name may be made to the Schuylkill Center, 8480 Hagys Mill Rd., Philadelphia, Pa. 19128.

    Ms. Smith tends to her garden’s black-eyed Susans in this photo.
  • 10 kid-friendly restaurants for Philly Marathon weekend

    10 kid-friendly restaurants for Philly Marathon weekend

    Sure, you could pick up hot dogs, falafel, or shawarma from a street vendor while watching the Philadelphia Marathon. But here are 10 options for a family-friendly sit-down experience.

    The gyro platter from Moustaki.

    Moustaki

    Menu style: Greek street-food café with gyros, souvlaki, salads, loukoumades, pita platters.

    Kid-friendly notes: Counter-service; quick and easy food; typically calm; just off the Parkway near the start/finish corrals; there’s also a Center City location with counter service at 120 S. 15th St.

    📍 161 N. 21st St., Philadelphia, 📞 215-964-9151

    Italian Family Pizza

    Menu style: Oversized New York/Philly-style slices, whole pies, garlic knots, stromboli, and a fabulous meatball sandwich on a house-baked roll.

    Kid-friendly notes: Pizza is an easy win; quick service; plenty of room inside the dining rooms; outside along the Parkway for stroller parking and snacking while watching runners.

    📍 1701 Benjamin Franklin Parkway, Philadelphia, 📞 215-801-5198

    Pedestrians fill the 12th Street sidewalk outside Reading Terminal Market.

    Reading Terminal Market

    Menu style: 70-plus vendors selling something for everyone, even the picky eaters, sandwiches, pizza, barbecue, ice cream, doughnuts, dumplings.

    Kid-friendly notes: Perhaps the city’ most flexible spot for families: high chairs at several stalls, lots of grab-and-go, easy restrooms.

    📍 51 N. 12th St. (or 1136 Arch St.), Philadelphia, 📞 215-922-2317

    Chive and pork dumplings at Dim Sum Garden.

    Dim Sum Garden

    Menu style: Xiao long bao, dumplings, noodles, scallion pancakes, fried rice.

    Kid-friendly notes: Dumplings and noodles are easy for kids; drinks for adults; can be busy but the food arrives fast.

    📍 1024 Race St., Philadelphia, 📞 215-873-0258

    Bridget Foy’s

    Menu style: American comfort food, featuring burgers, chicken fingers, mac & cheese, salads, brunch dishes.

    Kid-friendly notes: One of the most reliably family-friendly restaurants in the city, with a kids’ menu; plenty of room for strollers; drinks for adults; outdoor seating when weather allows.

    📍 200 South St., Philadelphia, 📞 215-922-1813

    Marathon Grill

    Menu style: American comfort food, including chicken fingers, pancakes, burgers, mac & cheese, with vegetarian/gluten-free options.

    Kid-friendly notes: Open space, with indoor (and some outdoor) seating, a selection of adult drinks, and a “neighborhood joint” feel.

    📍 121 S. 16th St., Philadelphia, 📞 215-569-3278

    Bulletin Bar at Gather Food Hall.

    Gather Food Hall

    Menu style: Food hall with an interesting mix of Peruvian, Mexican, Southeast Asian, and Indian food, sandwiches, burgers, salads, coffee, pastries, and a Federal Donuts location.

    Kid-friendly notes: High-ceilinged, spacious, good bathrooms; fast service — extremely easy for families and large groups; steps from the Walnut Street bridge spectator zone and across from 30th Street Station. There’s a bar, too.

    📍 3025 Market St. (Bulletin Building at Drexel), Philadelphia

    In Riva

    Menu style: Neapolitan-style pizza, pastas, shareable antipasti, wood-fired dishes.

    Kid-friendly notes: Pizza and pasta are always kid wins; roomy layout; easy access relative to Center City; its East Falls location is right next to the Kelly/Ridge spectator stretch.

    📍 4116 Ridge Ave., Philadelphia, 📞 215-438-4848

    The Couch Tomato Café (aka The Tomato Shack)

    Menu style: Pizzas, salads, sandwiches; upstairs bistro has more plated entrées.

    Kid-friendly notes: One of the most kid-friendly restaurants in Manayunk — booster seats and high chairs; pizza by the slice; lots of families on weekends; right on the marathon’s Manayunk out-and-back.

    📍 102 Rector St., Philadelphia, 📞 215-483-2233

    The Landing Kitchen is an all-day cafe at the riverside redevelopment of the Pencoyd Ironworks.

    The Landing Kitchen

    Menu style: Breakfast sandwiches, pastries, burgers, grain bowls, rotisserie chicken, smoothies.

    Kid-friendly notes: Huge outdoor space in Bala Cynwyd overlooking the river (across from Manayunk); very stroller-friendly; plenty of room for kids to move around; great for families who want a calmer scene than Main Street.

    📍 617 Righters Ferry Rd., Bala Cynwyd, 📞 484-434-8765