After Brazil beat Haiti in a World Cup match last month, 29,162 fans swarmed NRG Station to catch the subway.It was SEPTA’s second-highest reported crowd for a single stadium-complex event.
And the largest? The 31,087 people rode the B line after the Eagles won the NFC Championship in January 2025.
For three summer weeks, Philadelphia visitors leaned on transit — 155,333 passengers rode the subway also known as the Broad Street Line alone, SEPTA said.
From June 14 through July 4, the city hosted six World Cup matches, FIFA’s Fan Fest, and celebrations of the 250th anniversary of Independence Day.
“This was a unique opportunity for SEPTA — possibly one we will not get again for many years,“ spokesperson Andrew Busch said. ”We think there is a lot we can learn that will help improve special event service and everyday operations.”
Regional Rail also saw bumps in ridership, as did transit, primarily bus routes, serving the Fan Fest at Lemon Hill in Fairmount Park, SEPTA said. Bus routes 32 and 48 provided direct service, while Routes 7 and 49 had stops within walking distance of the festival entrance.
It helped that Brazil and Haiti’s June 19 game fell on the federal holiday of Juneteenth … and that sponsor Airbnb paid SEPTA to provide free rides home for people using the Broad Street Line on match days between halftime and the final whistle.
On July 4, when Paraguay and France met in an elimination round game and people were coming to Independence Day events, ridership on the overall system was up 15% compared to the previous year. Broad Street Line ridership was 62%; Regional Rail was up 48% and the lines serving FanFest were up 21%.
Transit agency analysts focused on post-match boardings on northbound trains at NRG Station because it was the most straightforward way to identify fans who attended the game and traveled on SEPTA, officials said.
Some riders headed to the stadium area were going to Stateside Live or checking out pregame festivities.
Customer service lessons learned, according to SEPTA:
Using megaphones to communicate with riders in crowded stations broke through the noise, helping people unfamiliar with SEPTA navigate.
Bringing a DJ to NRG Station soothed post-match crowds waiting for outbound trains. “More than a couple of dance parties broke out, and we think it helped keep the atmosphere festive,” Busch said.
SEPTA moved its start and end point for the B Line for the Sports Express trips from Fern Rock to Girard, easing crowds in Center City and shortening turnaround time.
Ridership on the Airport Regional Rail line typically increased 20% or more on the day before and day after a match.
Regional Rail’s Trenton line on the Northeast Corridor also carried more passengers than usual, as people took NJ Transit from New York City and northern New Jersey and connected to SEPTA.
While there were complaints about crowding, few major incidents were reported.
SEPTA gets another test next week with the MLB All-Star Game July 14 and related events, though they are expected to have a smaller impact.
North Philadelphia’s Francisville is getting an apartment building at 801 N. 19th St. after years of delay and a complexchange in ownership.
The six-story project, clad in red brick, will include 110 apartments and 49 underground parking spaces. The foundations are built, and construction is underway.
The project sits on an oddly shaped lot between 19th Street, Cameron Street, and Wylie Street, which neighbors call “the triangle lot.”
The property used to be owned by the Exton-based Hankin Group, which secured building permits for a 115-unit apartment building during the pandemic.
Hankin sold the property in 2021. Now two different townhouse projects are being developedon the site, one by West Philadelphia-based Guy Laren.
The apartment project is being built under the name of Cameron Square Partners LLC, which is registered at a West Philadelphia property owned by Laren.
On the Department of Licenses and Inspections website, violations for “walkway not provided” and a failure to post permits are being appealed by the Philadelphia-based developer, contractor, and property manager Vicintas.
Laren did not respond to a request for comment. Vicintas confirmed it is the general contractor and future property manager for the apartment building but did not reply to an interview request.
Hankin’s building permit is old enough that the Philadelphia Planning Commission decided it has to go through an advisory-only Civic Design Review process again, five years after its first go-around.
The new iteration of the project is different from what Hankin proposed, with 110 instead of 115 apartments but larger layouts. It has a new architect, too, with Philadelphia-based Harman Deutsch Ohler Architecture replacing global firm NORR.
“The new owner wanted some bigger units, so we’re down five units, and we increased the height by five feet, and then we redid the entire facade,” said Rustin Ohler, a principal with the firm.
The new plans call for 40 one-bedroom apartments and 35 two-bedroom units, with the remainder mostly being larger studio units known in the industry as “junior one-bedrooms.”
The apartments will have “more square footage, not necessarily more bedrooms,” Ohler said. “The previous design had a lot of studios. This is more ones and twos [bedrooms], and they’re a little larger than your average new construction coming to the market.”
Parking has been reduced from 52 to 48 spaces, although the development team plans to expand the number of spaces by automating the garage.
Such a system would eliminate the need for people to enter the facility, depending on mechanical systems to distribute and receive cars and allowing for a much larger parking capacity.
The latest design for the new apartment building at 801 N. 19th St., with an articulated brick identifier spelling out “801.”
The apartment building contains no retail but will have amenities including a gymnasium and a narrow roof deck, including a dog park, that is set back from the edge so it is not visible from the street.
At a June meeting of the Civic Design Review committee, a representative of the United Francisville Civic Association criticized the amount of parking in the project, the increased height, the roof deck, and the new building materials.
“What was originally approved was a five-story building,” said the representative, whose name was obscured in a recording. “This is now a six-story building, and it really towers above. It just adds a lot more height to the building based on the surroundings.”
At the June and July meetings, however, Ohler noted that the threeprojects on the triangle lot are already under construction and that the apartment project is hemmed in by the bordering townhouse developments.
That restricts what changes could be made to the architecture and layout of the project, despite community concerns.
A new rendering of the apartment building shows the roof deck broken into smaller chunks, to cut down on large crowds making noise and separated from the edges of the building by newly proposed solar panels.
The development team increased “the garage ceiling height in order to accommodate future stacked mechanical parking, which would potentially double our number of cars that we could have,” Ohler said.
Since the June meeting, the development team also added darker brick spelling out “801,″ as an identifier on the building’s south-facing facade and entrance.
Ohler noted that the roof deck has been broken up into four separate pockets to prevent large groups of residents from congregating. It also was pushed back from the street to accommodate neighbor concerns.
“The roof decks have been designed to be centered into the building, so that nobody can get near the edge,” Ohler said. “And we did add the solar panels, there’s no way for anybody to get near the edge, so that would address their concerns of sound from the roof deck.”
The golden age of brunch has arrived in Philadelphia, borne on the menus of chefs who are reinventing the genre.
All over the city, from Manong in Fairmount to dancerobot and Little Water in Rittenhouse and Rice & Sambal in South Philly, chefs who had long focused on dinner are turning their attention to brunch-specific menus, some available just one day a week. The results are dazzling.
Customers enjoying drinks and food at the bar at Manong.
To many in the restaurant industry, the very word brunch conjures up feelings of dread. “Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights or for the scraps generated in the normal course of business,” Anthony Bourdain wrote in his seminal memoir, Kitchen Confidential. And the stigma against the not-quite-breakfast, not-quite-lunch meal, often accompanied by endless mimosas, has endured. Until now.
For Chance Anies of Manong, brunch is an opportunity.
Wingko, cassava, and coconut pancakes on Rice & Sambal’s new brunch menu.
“I love that we’re making Spam,” said Anies. “It’s ironically the first food I got made fun of for eating at school because my dad would make me Spam and rice for lunch as a kid. I had kids calling me ‘Spam.’”
Anies is also making his own version of the processed meat, a highly labor-intensive activity compared to popping open a can. “We grind pork shoulder and smoked ham, and some other ingredients, then set the farce in a terrine mold to steam. After pressing overnight, we slice them into little Spam squares,” he said.
Manong’s house-made Spam is served on pandesal, a soft, buttery Filipino bread, in the breakfast sandwich at brunch, served seven days a week from 8 a.m. to 2 p.m. “Pandesal was the thing that got me into cooking, so having an outlet for the recipe I’ve been developing for over 10 years has been a cool full-circle moment,” said Anies.
Diana Widjojo’s Rice & Sambal on East Passyunk in South Philly has been open for two years, but only recently started serving Sunday brunch. Widjojo had toyed with starting brunch service last year, “but I didn’t market it very well.” She officially restarted brunch two weeks ago because “I thought it would be fun.”
Rice & Sambal’s brunch-specific snacks, savory items, and sweet dishes are extensive and only served on Sunday from 11 a.m. to 3 p.m. (a la carte, no reservations taken). They range from crispy tofu to lumpia (vegetable and bamboo-stuffed spring rolls) to a Sumatran rendang that is cooked far longer than her typical Javanese rendang, so that it’s “spicier and more fragrant — I cook the curry until the coconut milk turns into oil.”
And then there are dishes like her Indonesian omelet ($17) and Wingko ($12). The omelet is stuffed with fragrant shallots and served with spicy sambal ketchup. The Wingko pancakes are made of cassava and shredded coconut and colored a deep purple with ube. No maple syrup here, but rather a little pitcher of coconut milk and a squeeze bottle of sweet palm sugar syrup are provided for you to decorate your pancakes.
There are also fun drinks like Happy Soda, served in a wine glass and consisting of coconut-pandan syrup, seltzer, and condensed milk, Indonesian coffee, and numerous tea drinks, including a deeply nourishing Beras Kencur ($7), made of ginger, turmeric, and rice. There’s excitement, creativity, and joy embedded in all these beverages — it’s a menu that dovetails with a rise in Indonesian cafes in Philadelphia.
In Rittenhouse, other previously dinner-focused fine-dining chefs are celebrating brunch. Little Water’s Sunday brunch (11 a.m. to 4 p.m.) is spectacular. On the menu, there’s a dish of fried oysters on beef tartare, blanketed in golden hollandaise and tucked in with pickled surprises, sometimes a gherkin, sometimes another pickled vegetable, that you discover through little bites. You can also add caviar to fancy seafood, like Sweet Amalia oysters slicked with Alabama white sauce.
La Jefa’s brunch is equally marvelous, served Wednesday through Sunday (10 a.m. to 2:45 p.m.). It features Guadalajaran twists on American brunch standards, like chilaquiles tucked into omelets or lengua given the pastrami treatment and layered into a sandwich. You get to wash it down with a beverage menu spiked with corn, tepache, and other fascinating ferments.
Also in Rittenhouse, dancerobot’s weekend brunch (Saturdays and Sundays 10:30 a.m. to 3 p.m.), has quietly become an incubator for incredible creativity, led by chef Justin Bacharach and sous chef Christina Betz, but featuring dishes from many other chefs and cooks on staff.
The sourdough pancake at dancerobot should be shared with everyone at the table.
Bucks County native Bacharach grew up with classic diner omelets, pancakes, French toast, and bacon, egg, and cheese breakfast sandwiches, but these brunch stalwarts are completely scrambled up at dancerobot, where bacon, egg, and cheese are fashioned into crispy, crusted onigiri, and omelets are omurice, splayed open table-side into a blanket of egg curds and pancakes are meant to be shared with the whole table.
“It’s an homage to fluffy Japanese pancakes,” Bacharach said. But his have more depth and oomph. They also have delightfully crispy edges. His sourdough pancakes, by the way, are made with the starter Amanda Shulman, the Michelin-star earning chef who also recently opened a restaurant serving brunch, gave him five years ago.
The Caesar salad inari at dancerobot is a riff on the “girl dinner” trend.
Pastry chef Sophie Wieber contributed cinnamon buns served with amazake-cream cheese frosting. Sous chef Drew Kornrumpff conceived a brilliant interpretation of “girl dinner” by stuffing pockets of aburaage, or fried tofu skin, with Caesar salad and topping them with ikura. Everything is original, delicious, and a little wacky.
Bacon, egg, and cheese onigiri at dancerobot.
“Brunch is a breath of fresh air,” Bacharach said. “The people are happier, the sun is out.”
Dancerobot is also leaning into the creativity brunch can offer by teaming up with chef friends in Philly and beyond, hosting brunch club events with Chicago’s Kasama and soon, Middle Child Clubhouse.
This new era of brunch is whimsical and riveting, a far cry from the dreaded services Bourdain once complained about.
But all these chefs reinventing brunch have one more thing in common: they don’t have time to go out for brunch themselves. “Usually I am too tired to go to brunch,” Widjojo said. “I can’t remember the last time I did, but if I could, I would.”
Yolanda Welch, owner of All Day Hoagies, walked down West Girard Avenue to grab lunch. It was just a couple hours before the start of another World Cup match in Philly, but near the FIFA Fan Festival, Brewerytown’s main drag was nearly empty.
“Normally, I’m not able to do this,” Welch said, as the lunchtime rush usually keeps her too busy to leave her post.
She had free time on Thursday, she said, because the regular midday crowd had thinned ever since the FIFA Fan Festival arrived at Lemon Hill, about a half-mile away.
City officials have estimated that hundreds of thousands of people have flocked to the monthlong World Cup watch party, which started in mid-June and is set to run through mid-July. But last week some Brewerytown business owners said they had yet to reap the benefits.
In nearby Fairmount, some bar managers said they had seen a soccer-fueled boost in business. But several other neighborhood shop owners said they were only breaking even, with the slight increase in tourist traffic offset by a sharp drop in regular customers. Parking restrictions and street closures have kept many locals away, business owners said.
Temporary parking restrictions near the FIFA Fan Festival are keeping some customers away, said local business owners.
A World Cup let-down for some in Brewerytown
Many Philadelphia business owners said they had high expectations for the World Cup: Some near the Fan Festival stocked up on inventory and even hired extra staff.
“I ordered all kinds of soccer stuff to put in ice cream,” said Welch, who owns the hoagie shop and I Scream for Ice Cream. “I bought a whole [World Cup] banner.”
As of Thursday, Welch said she hadn’t seen enough soccer fans to justify putting out the merchandise or unfurling the banner, which still sat in her car.
Business is down precipitously at All Day Hoagies, which usually goes through 200 rolls a day. Since the World Cup began, the number has dropped to 125 or fewer.
Every night, a handful of people cancel their Baby’s reservations, saying they are worried about parking, Kim said. Staff has tried to dispel misinformation on social media, and lends temporary parking passes to diners, but uncertainty remains.
Josh Kim, owner of Spot Gourmet Burgers, watches World Cup programming from his Brewerytown burger joint.
Some businesses are faring better than others, even if they aren’t seeing crowds of soccer fans every day.
Josh Kim, owner of Spot Gourmet Burgers in Brewerytown, said international tourists have made special trips to his restaurant for one thing: American cuisine.
“When people go to Italy, they want pasta and pizza,” Josh Kim said. “When they come to America, they want burgers.”
June 19 was a particularly busy day for him: After the Brazil-Haiti match in South Philly, Spot’s sold 200 burgers in less than an hour, he said.
But no other recent days have been as lucrative, and Josh Kim said he worries it could take a while for regular customers to return to Girard Avenue once the World Cup games — and the restrictions — are over.
Josh Kim, owner of Spot Gourmet Burgers, points out a temporary residential parking permit sign on Girard Avenue. He said parking confusion has hurt business in the neighborhood during the FIFA Fan Festival.
“Consumers are habitual,” Josh Kim said. “If [they] break that habit, they no longer think about going to Girard Avenue. … They’ll go up Ridge.”
On Boathouse Row, across the street from the Fan Festival, Cosmic Café and Ciderhouse has seen steady business, manager Sachael Sciarretta said. About 30% of the cafe’s regulars drive there, and he said he hasn’t seen them since the festival began. But business from soccer fans has made up for the loss.
Fairmount bars and restaurants seem to have been among the biggest World Cup winners. On Thursday afternoon at the Black Taxi, an Irish pub a few blocks from the festival, almost every seat was filled — several by customers donning soccer jerseys.
Regulars and soccer fans eat and drink at the Black Taxi Irish Pub in Fairmount on Thursday, June 25.
“Foot traffic has been great, and the neighborhood is buzzing,” said manager Neil McKernan, who estimated that sales are up 30%.
In the dining room, the Trainor family enjoyed a meal before walking to the Fan Festival to watch the 4 p.m. match between Curacao and Ivory Coast.
It was the first time that Kelly Trainor, 42, of Glenside, had been to the Fairmount watering hole, and she brought along her three young children.
“We can’t afford tickets to the game,” Trainor said. “So this is the next best thing.”
The Trainor family, of Glenside, enjoyed refreshments at the Black Taxi before attending the FIFA Fan Festival.
Back in Brewerytown, where the business corridor was quiet, some owners said they wished they could have been more involved in the festivities. Josh Kim, of Spot Gourmet Burgers, said perhaps organizers could have allowed local restaurateurs to sell from food trucks outside the fan entrance.
“If we were able to activate this corridor, it would have been a lot different,” Kim said.
“Why didn’t they work with the local businesses so we could make the money?” added Welch, of All Day Hoagies. “Because we ain’t making none.”
Fairmount residents are accustomed to annual July Fourth fireworks; it comes with the territory of living near Benjamin Franklin Parkway, where the city stages its major celebrations. With the United States’ 250th birthday, this July Fourth is no different — except that the fireworks will start closer to midnight.
“We have the whole family coming to our home, all on their way right now,” said Fairmount resident Margo DelliCarpini. “But 11:30, midnight is just too late for some families with children. I understand that it’s the Fourth of July, but the late start for fireworks is decidedly not a family-friendly decision.”
DelliCarpini will have her children and grandchildren visit to experience the Semiquincentennial in the city where the country began. But with young children in tow, parents along for the trip were hoping to have them in bed by midnight, she said. Instead, the large group is looking to catch one of the fireworks shows at Valley Forge or across Montgomery County, which start around 9 p.m.
Fans react to the music as the Wawa Welcome America Festival concluded July 4, 2023, with a free concert on Benjamin Franklin Parkway.
Philadelphia’s July Fourth concert and fireworks show, the One City: Unity Concert for America, is expanding its lineup from two to three acts like in years past, to 10 artists, including Christina Aguilera, Will Smith, Meek Mill, and Seal. The show will also start earlier and end later, spanning into July 5 by the time people head home.
The city did not respond to request for comment.
Other cities, like New York, Boston, and Los Angeles, are keeping their 9-9:30 p.m. start times, while Washington, D.C. is among the cities pushing back its fireworks show to 10:30 p.m. or even 11 p.m. to allow for its expanded America 250 showcase.
Mykola Kosyk, 36, a lifelong Fairmount resident, has been witnessing the Parkway fireworks for years. Usually he’ll catch some of the concert with his wife, head back home, have time to set off some fireworks of his own with family, and then all head back to the Parkway for the city’s grand finale. Kosyk said he’ll still likely watch the midnight fireworks on Saturday, but feels disappointed that younger Philadelphians may not get to experience itas children during 1976’s Bicentennial, Kosyk’s father recalled.
“It is the 250th, so if there is a time to do something big, I’m open to the idea,” Kosyk said of the later show. “But I also feel bad for the youngsters coming out, because 9 p.m. is usually a pretty good time for kids to watch the show. Midnight is pushing it a little for kids.”
For residents like Kosyk and DelliCarpini, the nuisance is less with the noise of fireworks which most Fairmount residents are used to by now, but how late the show will run, limiting access to younger kids and delaying vehicle and pedestrian traffic later into the morning.
The Inquirer reported that this year’s event will cost more to operate after Mayor Cherelle L. Parker decided to change the management of the festival from its previous nonprofit partner to a for-profit production company. Parker defended that decision at a news conference Wednesday: Philadelphia needed to meet the moment and host a celebration that is “fitting to and for our historical significance and prominence.”
Jason Derulo performs during the Wawa Welcome America July 4th Concert on the Parkway in 2022.
Moving an expected 300,000 attendees and their vehicles
Besides the hurdles for parents with younger children, there’s also the headache of moving an expected 300,000 people from the Parkway back home after the show.
SEPTA has covered most of its bases for getting people home. Regional Rail lines will have extended service on all lines, but the Landsale/Doylestown, Paoli/Thorndale, Manayunk/Norristown, Trenton, and West Trenton lines are the only lines that will run their last train between 1 a.m. and 1:10 a.m. All other Regional Rail lines stop running before 1 a.m., and in some cases before midnight, so people traveling in from the suburbs should plan accordingly.
Subways and trolleys will run overnight for those heading back home within the city, and bus service will run on a Sunday schedule, which usually stops operating around 2 a.m. for some routes.
But vehicle and pedestrian traffic could use some city intervention, said Dustin Dove, president of the Fairmount Civic Association, as there is concern among local civic leaders and some residents about how the city is handling traffic leaving the Parkway.
“It’s usually a bit of a mess near the Parkway after the fireworks and can lead to some reckless driving nearby as people are stuck,” Dove said. “Historically, after the fireworks, there are thousands of pedestrians and cars that come into the neighborhood.”
A police presence is seen in Eakin’s Oval as people wait for the fireworks to start at the Wawa Welcome America Festival on Tuesday, July 4, 2023.
Dove and others are hoping to see an increased police presence and traffic direction, as the event will be much later with more people this year, Dove said.
Additionally, residents hope police manage safety accordingly on Saturday.
“There’s going to be problems when you live in a city; it’s not like it’s the middle of nowhere with no neighbors, but this week … you’re now having people walk back home at midnight, 12:30 a.m.,” DelliCarpini said. “There needs to be a safe environment after the show.”
No Kings and other protests opposing the policies and executive overreach of the Trump administration continue to draw crowds across the country, most recently on Flag Day, June 14, which was also the president’s 80th birthday. While critics have denounced these demonstrators as un-American — House Speaker Mike Johnson called a 2025 No Kings march a “hate America rally” — those voicing dissent, pushing for change and speaking truth to power are, in fact, participating in a tradition at our nation’s core.
That tradition dates back to July 4, 1776, when the Continental Congress, citing a list of grievances, declared independence from the rule of a would-be despot, King George III. The founders’ act of resistance set an example that ordinary Americans would follow. According to historian David Waldstreicher, citizens in the early republic used celebrations not just to commemorate independence, but to lay claim to the lofty principles expressed in the Declaration of Independence, namely that all are created equal, that they have unalienable rights, and that government is instituted to secure those rights, deriving its just powers from the consent of the governed.
The custom continued for two-plus centuries, with Americans regularly marching, picketing, or otherwise taking to the streets on the Fourth to realize a more perfect union.
Centennial International Exhibition, 1876.
Perhaps the most famous Independence Day protest occurred in 1876 in Philadelphia. As tens of thousands gathered for the Centennial International Exhibition in Philadelphia’s Fairmount Park to celebrate a century of American progress in the arts, in industry, and in economic development, Susan B. Anthony protested the fact that half the nation, women, remained unable to vote and were thus without the unalienable rights named in the declaration.
Anthony and a determined group of suffragists attempted to introduce a statement drafted by the National Woman Suffrage Association into the exhibition’s official proceedings. When Joseph Hawley, president of the United States Centennial Commission, prevented the women from doing so, Anthony led a procession to Independence Hall, where she read aloud the suffragists’ “Declaration of Rights of the Women of the United States” to a crowd that quickly gathered around her. Patterned after the original declaration, the text condemned the government for denying women the franchise, before ending with a clear demand: “We ask justice, we ask equality, we ask that all the civil and political rights that belong to citizens of the United States, be guaranteed to us and our daughters forever.”
It took decades of nonviolent action before Congress passed the 19th Amendment, granting women the constitutional right to vote. But Anthony’s principled stance contributed to a rich history of July Fourth protests that continued a century later, as the nation prepared to mark the Bicentennial.
On July 4, 1976, approximately 10,000 to 15,000 demonstrators massed in Washington, D.C., on America’s 200th birthday. Assembled by the People’s Bicentennial Commission, a New Left group, near the Jefferson Memorial, they marched to the U.S. Capitol under a banner reading, “Independence from Big Business.”
The group’s populist call for economic democracy resonated in the mid-1970s, when the country was still reeling from a divisive war (Vietnam), a constitutional crisis (Watergate), and an economic recession that saw both inflation (5.97% in July 1976) and unemployment (7.6%) soar. Many people signed the commission’s “Declaration of Economic Independence” calling for limits on concentrated corporate power in the interest of the common good. “We, therefore, the Citizens of the United States of America,” the declaration stated, “hereby call for the abolition of these giant institutions of tyranny … to provide for the equal and democratic participation of all American Citizens in the economic decisions … that effect … our Nation.”
Other protests occurred across the country, in Detroit and Chicago, as well as Los Angeles, San Francisco, and Seattle. Even Salt Lake City witnessed a small demonstration — albeit on Saturday, July 3, so as not to disturb the Christian Sabbath.
Marchers with the Rich Off Our Backs Coalition demonstrate at Penn’s Landing in Philadelphia on July 3, 1976.
The largest gatherings, though, were in Philadelphia, where more than 3,000 demonstrators gathered in Norris Square, under the auspices of a group called the Rich Off Our Backs Coalition, to march for jobs and income and economic justice — backed by fatigue-wearing Vietnam Veterans Against the War, who chanted: “One, two, three, four, we won’t fight a rich man’s war.”
Another group, the July 4th Coalition, rallied 30,000-plus in Fairmount Park, site of the Bicentennial, to demand Puerto Rican independence, greater rights for Black Americans, Native Americans, and members of the LGBTQ+ community, and much else. Karen DeCrow, president of the National Organization for Women, reread the declaration Susan B. Anthony had introduced a century earlier to flag the limited progress the nation had made toward gender equity since 1876. Black Panther leader Elaine Brown, a native Philadelphian, decried America’s 200-year history of racism.
A group of Native Americans leads a July 4th Coalition protest parade at 33rd and Diamond Streets in Philadelphia on July 4, 1976.
Despite opposition — Mayor Frank Rizzo famously requested 15,000 federal troops to maintain order — the demonstrations remained peaceful. Organizers won plaudits even from those who did not necessarily agree with their critiques. Protesters had a right, The Inquirer editors agreed, to call attention to America’s shortcomings, as they saw them. Dissent was as integral to the Fourth of July as bunting and brass bands: Its existence confirmed “the strength and genius of American democracy.”
Today, according to polls, Americans typically mark Independence Day by barbecuing, shooting fireworks, going to the beach, viewing a parade, traveling, watching patriotic movies, or relaxing at home. Participating in a protest, demonstration, rally, or other nonviolent action does not rate a mention.
That’s certainly understandable. These days are exhausting, and we all just want a break, a moment to have a laugh with family and friends.
Yet, America’s rich tradition of July Fourth protest is worth recalling, especially at a time when the nation’s democratic institutions are under stress, for it once served as an essential tool that enabled Americans to hold their leaders to account for the words of 1776. We, the people, have never quite realized those words — written principally by a slave owner, Thomas Jefferson.
But for 250 years and counting, the Declaration of Independence has set a “moral standard,” as historian Pauline Maier has argued, to which not only feminists and civil rights activists but civil libertarians and laborers have turned time and again in pursuit of liberty from their oppressors, be those would-be tyrants, foreign or domestic.
Made By History takes readers beyond the headlines with articles written and edited by professional historians. Opinions expressed do not necessarily reflect the views of The Inquirer.
Philadelphia’s celebration of America’s 250th birthday culminates July 4 with a free concert and fireworks on the Benjamin Franklin Parkway.
The One Philly: Unity Concert for America begins at 5 p.m. in front of the Philadelphia Museum of Art, featuring Christina Aguilera, Jill Scott, Meek Mill, Will Smith, The Roots, DJ Jazzy Jeff, Jordan Davis, Seal, State Property, Kathy Sledge, and more.
This year’s event is no longer part of the longtime Wawa Welcome America festival. Mayor Cherelle L. Parker’s administration took over production of the annual July Fourth concert, renamed it the One Philly: Unity Concert for America, and hired ESM Productions to produce the show.
Wanda Sykes will emcee the concert, which concludes with the city’s official fireworks display over the Parkway.
Here’s everything you need to know before you go.
Fans react to the music as the Wawa Welcome America Festival concluded on July 4, 2023, with a free concert featuring Ludacris on the Benjamin Franklin Parkway.
Schedule and entry
Guests must enter through a secure checkpoint at 20th Street and Logan Circle, where security may search attendees and their bags. Gates open at 3p.m.
The concert will start around 5p.m., followed by the fireworks around 11:30 p.m., according to city officials.
Who is performing at Philadelphia’s Fourth of July Concert?
Headliners include Christina Aguilera, Jill Scott, Meek Mill, Will Smith, The Roots, and DJ Jazzy Jeff.
Other performers include Jordan Davis, Kathy Sledge, State Property, Seal, and several others.
Fireworks over the Philadelphia Museum of Art along the Benjamin Franklin Parkway on Friday, July 4, 2025.
Fireworks
Following the concert, the city’s official July Fourth fireworks display will begin at about 11:30 p.m. The show will be visible from throughout the Parkway and surrounding neighborhoods.
The concert and fireworks will also air live on NBC10 and Telemundo62.
Road closures
Unless otherwise noted, the following closures will be in effect from approximately 6 a.m. Friday through 6 a.m. Monday:
1900 Race Street
1800-1900 Vine Street
I-676 off-ramp at 22nd Street
I-676 on-ramp at 22nd Street
I-76 eastbound off-ramp at Spring Garden Street
Spring Garden Tunnel
Park Towne Place between 22nd and 24th Streets
20th Street between Arch Street and Pennsylvania Avenue
19th Street between Callowhill and Cherry Streets
Benjamin Franklin Parkway from 17th Street to Eakins Oval
Eakins Oval
Kelly Drive between Eakins Oval and Fairmount Avenue (inbound traffic closes at Fountain Green Drive beginning about 5 p.m.)
2000-2100 Winter Street
Spring Garden Street between Pennsylvania Avenue and 31st Street
23rd Street between Pennsylvania Avenue and Eakins Oval
22nd Street between Winter Street and Pennsylvania Avenue
21st Street between Winter Street and Pennsylvania Avenue
All roads from Arch Street to Spring Garden Street between 18th and 22nd Streets (local access maintained for residents)
All roads from Arch Street to Fairmount Avenue between 22nd and Corinthian Streets (local access maintained for residents)
16th and 17th Streets between Arch Street and Spring Garden Street will close only if conditions warrant.
1600-1700 Benjamin Franklin Parkway will close only if conditions warrant.
Beginning at 4 a.m. Saturday, the following roads also will close:
Anne d’Harnoncourt Drive behind the Philadelphia Museum of Art
Martin Luther King Jr. Drive from Falls Bridge to Eakins Oval
From 8 p.m. Saturday until approximately 1 a.m. Sunday, Kelly Drive between Fairmount Avenue and Fountain Green Drive and Waterworks Drive also will be closed because of the fireworks display.
Parking
Temporary no-parking signs will be posted along streets affected by closures. Vehicles left in those areas will be courtesy towed to another nearby location.
Most Regional Rail lines will offer additional inbound and outbound service before the fireworks. All Regional Rail lines except the Airport and Cynwyd lines will provide late-night outbound service from Jefferson Station, Suburban Station, and William H. Gray III 30th Street Station after the fireworks.
Other SEPTA service will operate on a Sunday schedule. Routes without Sunday service will not operate.
Routes 7, 32, 33, 38, 43, 48, and 49 will be detoured beginning at 5 a.m. Thursday through 5 p.m. Sunday because of road closures.
SEPTA ambassadors will be stationed at major transit hubs to help direct passengers after the July 4 FIFA World Cup match and the One Philly concert and fireworks.
PATCO will operate on a holiday schedule July 4, with trains running every 10 minutes throughout the day. More information is available at ridepatco.org.
Todd Marcocci (left) and Jeremy Williams work on a float on Monday for this year’s big Fourth of July parade, in Philadelphia.
Fourth of July celebrations happening elsewhere in the area
Fourth of July Freedom Festival at Pleasant Hill Park: 💵 Free, 🕒 July4, 5 to 9:30 p.m., 📍Linden Ave., Philadelphia, Pa 19136
🍦 Stella’s Ice Cream out of Idaho (yes, Idaho) just opened on Front Street in Fishtown/Kensington, and Bea has the early scoop.
🍦 Winners, rocking a feel-good message, is new on South Street in Graduate Hospital. As Kiki Aranita says, Winners’ appeal is more than just the flavors, like Sweet Success S’mores.
🍦Our guide to our favorite ice cream is right here.
Critic Craig LaBan is back from his annual Jersey Shore exploration, and he’s shaking the sand out of his notebook. In Part One of his roundup, he heads to the mainland to find some gems. Read that here.
Looking ahead: Part Two, Craig’s reviews from Long Beach Island and thereabouts, will be online this weekend. On July 11, he’ll share his discoveries from points farther south in Part Three.
Ember & Ash on East Passyunk Avenue will be closed for an undetermined period after smoke and flames shot up through the ventilation last week just after closing time. No injuries were reported.
This weekend will see the debut of Broad Street Beer Garden at LOVE Park, the first phase of a planning reuse of the so-called flying saucer building at 16th and JFK. Here’s the long history of the city landmark.
We munched on fried silverfish that reminded us of French fries in Little Saigon, Argentine empanadas in West Philly, and a vegan po’ boy in Old City that tasted like the original.
Scoops
Intrigue! Albert Zheng, whose holdings include Javelin in Fairmount, is backing a yet-to be-named dual concept on the way to 808 Chestnut St., formerly a Dunkin’ Donuts. In front, the feature will be wagyu omakase, while the rear will be what he calls a Cambodian speakeasy. He says it’s six or seven months out.
Mylar Bar, a cocktail bar inspired by the spirit of South Philly’s Dino’s Party Center, is expected to open later this summer from hospitality veterans Liv Arterbridge and Gina Piccari. They bought the former building at Ninth and Morris Streets where Dino’s sold balloons, decorations, and party supplies for decades before it moved across the street. “We want the whole thing to feel like a party,” Arterbridge said. “Nostalgic, fun, a little silly, intentionally unserious — but not a theme bar,” Piccari said. Cocktails will include martinis, punches, and classic drinks, alongside draft beer and familiar favorites. A full kitchen, led by chef Colin White, formerly of Sally and Emmett, will serve shareable “party snacks” and larger plates. They plan to offer late-night desserts, so food will be available until 1 a.m. with the bar wrapping at 2. Arterbridge, whose resume includes Cry Baby, Poison Heart, and a.bar, met Piccari while working at Boot & Saddle, where Piccari was manager. Piccari is now behind the bar at Le Virtù.
Restaurant report
Sixteen restaurants, bakeries, cafes, and bars — including Lillian’s, shown above — are opening in July. Read on for the rundown.
Penny’s Bagels, on its way (for the last two years) to 212 Kings Highway East in Haddonfield, will hand out 250 red, white, and blue bagels on July 3 at the borough’s parade. The shop is eyeing an August opening, says owner Chris Fetfatzes.
Maru, a fast-casual Korean-inspired restaurant from David Backhus and the team behind the now-closed Oori, is expected to open in August in what is now Collective Coffee & Bakery, which Backhus also owns, at 2922 Conestoga Rd. in Glenmoore. Maru’s menu will feature Korean fried chicken sandwiches, wings, tenders, house-made mochi doughnuts, and specialty coffee, while continuing to serve Collective Coffee and honor existing coffee subscriptions.
Briefly noted
Ota-Ya in Newtown has announced that Friday will be its last day after 30 years with the retirement of owners Jeff Wong and Cindy Tam.
PETA is launching its “Nice Cream Trail,” highlighting 10 shops across the state serving vegan ice cream, and there are five local spots on the list: Dreams Ice Cream Factory in Glenside, Lu & Aug’s in Ardmore, the Main Freeze in Lansdale, Milk Jawn in South Philadelphia and Northern Liberties, and Scoop DeVille in Center City and Queen Village. The first Pennsylvania resident to complete the trail by visiting all 10 participating shops through August will win a vegan ice cream party with PETA’s “iScream” truck for themselves and up to 50 guests. Details are here.
Two local BBQ chefs, Matt Groark (Medford Lakes, N.J.) and Maxwell McGibbon (Newark, Del.), are competing on Food Networks’ Pitmasters, premiering July 13 at 9 p.m.
Diner en Blanc registration is still open. This year’s version of the pop-up picnic is Aug. 20.
Miller’s Ale House, in the shopping center next to the Home Depot in Springfield, Delaware County, closed this week after 13 years, while Fishtown is abuzz with speculation that Bottle Bar East, which opened at 1308 Frankford Ave. around the same time in late 2012, has closed. The phone is down, and owners could not be reached for comment
When is Adda ever going to open in Fishtown? — Rich C.
True, Adda has been a long time coming, since I initially wrote about it in June 2025 with an end-of-2025 target. Adda — from New York City’s Unapologetic Foods, whose establishments are acclaimed for their bold, no-holds-barred approach to Indian cooking — is now looking at a late-fall opening at 1700 Frankford Ave., the new building across from the Fishtown post office.
Corrigendum: Reader Stephanie points out that Kalaya is the third Philadelphia restaurant, not the second, to win the James Beard Award for outstanding restaurant, as I wrote two weeks ago. Zahav was the first in 2019, while Friday Saturday Sunday won in 2023.
📮 Have a question about food in Philly? Email your questions to me at mklein@inquirer.com for a chance to be featured in my newsletter.
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More than six decades after it landed in LOVE Park, Philadelphia’s long-shuttered “flying saucer” building is preparing for its next mission. The first step begins Saturday — not inside the circular glass pavilion itself, but with a new outdoor beer garden surrounding it.
Broad Street Beer Garden at LOVE Park is the opening phase of a food-and-drink operation led by Broad Street Brewing, the Bucks County brewery selected by the Philadelphia Department of Parks & Recreation as its operator after years of fits and starts.
Saturday’s debut, on the final FIFA World Cup game in Philadelphia and amid the hoopla surrounding America250 festivities, will feature a beer garden with a limited food menu. Two Philadelphia companies, Rival Bros. Coffee and High Street Hospitality Group, will be involved as well. High Street, which operates Fork, a.kitchen, and the Bread Room, will assume a larger culinary role when the restored pavilion itself reopens in early 2027 as a year-round cafe, restaurant, and coffee bar. Its name has not yet been announced.
Broad Street Brewing’s partners (from left) Ed Webber, Tim Lohse, and Brandon Wellington with brewer Andrew Balmer.
For the Parks & Recreation Department, the concession is about more than filling the building at 16th Street and JFK Boulevard. Revenue from the operation will be reinvested in LOVE Park and the Benjamin Franklin Parkway, helping fund programming, maintenance, and improvements.
“This has been a long time coming,” said Katie Burns Kays, the department’s director of business and event development. “Our goal wasn’t just to find somebody to fill the space. We wanted a strong partner who would bring the kind of energy and story we want to be telling at LOVE Park, for both residents and visitors.”
Kays said officials hope the arrangement becomes “a sustainable funding model for our public spaces.”
Broad Street Brewing, which opened three years ago in Bristol, emerged from a field of applicants that included Four Corners Management, operator of Parks on Tap; Triple Bottom Brewing Co.; Tica’s Taco; Bower Penn, which operates Bower Cafe locations; and Little Susie’s Coffee & Pie, according to city documents.
The center in November 2001, just before the Independence Visitor Center opened at Sixth and Market Street.
Kays said the city used what it calls a “best value” procurement process, weighing community engagement, operational experience, partnerships, and programming alongside revenue. Financial terms were not disclosed. The department’s standard concessions run for one year with up to four renewals, and Parks & Recreation plans to seek City Council approval this fall for a longer-term agreement to support the investment, Kays said.
“It’s exciting to feature three local businesses rather than a national chain,” Kays said. “We really want visitors to experience Philadelphia through Philadelphia businesses.”
For Broad Street co-owner Brandon Wellington, the project is also something of a homecoming. When Wellington lived at Broad and Race Streets, he first began brewing beer before setting the hobby aside for more than a decade. During the pandemic, he and longtime friends Ed Webber and Tim Lohse left their previous careers to launch Broad Street. Although the brewery established its production facility and taproom there, Wellington said the long-term goal was always to return to Philadelphia. He reached out to High Street partner Ellen Yin — whom he knew through his commercial kitchen-ventilation business — about partnering.
The opening phase will occupy the terrace surrounding the pavilion and about a third of the adjacent lawn, with about 250 seats divided among cafe tables, picnic tables, and Adirondack chairs. Wellington said the goal was to create a gathering place for commuters, office workers, tourists, and park visitors while bringing regular live music and community programming to LOVE Park. The initial beverage program will feature at least eight Broad Street beers on draft.
Broad Street Brewing expects to operate the outdoor beer garden through late October, serving beer alongside grab-and-go items such as smash burgers and maintaining a presence during Christmas Village as the permanent indoor build-out continues.
Once the historic pavilion can be outfitted with a commercial kitchen, the partners expect to open a year-round operation with about 100 indoor seats. High Street will oversee the food program, while Rival Bros. anchors the cafe. Wellington said they also envision rotating guest chefs and an automated tap wall pouring Broad Street beers alongside selections from breweries across Philadelphia. The indoor operation is expected to debut around March 2027.
“I just don’t want people to think this is simply a beer garden,” Wellington said. “While it’s being quarterbacked by a brewery, this will be Center City’s ultimate open-air hub — an oasis where local commuters, corporate professionals, and tourists can relax and connect.”
On Aug. 4, 1957, The Inquirer reported the plan for what become the flying saucer-like building. In those days, Ben Franklin Parkway extended through what is now JFK Plaza to City Hall.
Long before it became known as Philadelphia’s “flying saucer,” the pavilion was conceived in the late 1950s as the Philadelphia Hospitality Center at what was then the corner of 16th Street and Pennsylvania Boulevard. News accounts placed the price tag at $150,000, exclusive of the land provided by the city.
Designed by Roy F. Larson of Harbeson, Hough, Livingston & Larson, the circular building opened in 1960 as a visitor information center for an era when families increasingly arrived by automobile. Its broad cantilevered roof and nearly continuous glass walls embodied the optimism of the Space Age and Philadelphia’s postwar redevelopment under city planner Edmund Bacon.
The pavilion predates both Robert Indiana’s LOVE sculpture and the boulevard that now borders it. When it opened, the roadway, which bisected the plaza, was called Pennsylvania Boulevard. Following President John F. Kennedy’s assassination in 1963, it was renamed John F. Kennedy Boulevard, giving the plaza the name by which it is now universally known.
Renamed the Fairmount Park Welcome Center shortly after opening, the building later served as park offices, a cafe, a concession stand, and exhibition space. After the Independence Visitor Center opened at Sixth and Market Streets in 2001, however, it gradually lost its original purpose and sat vacant for years.
Its future appeared uncertain during LOVE Park’s 2016-18 reconstruction. Although some questioned whether the aging structure should be demolished, preservation advocates successfully argued that it was among Philadelphia’s finest surviving examples of midcentury modern civic architecture. The city instead invested about $5.6 million to restore the pavilion, replacing its roof, mechanical systems, and custom-curved glass while preserving its distinctive appearance. It was added to the Philadelphia Register of Historic Places in 2025.
Last year, the city broadened its search, seeking a cafe, taproom, or other community-oriented food-and-beverage concept instead of a traditional restaurant. More than 50 prospective operators responded.
Kays said the city deliberately slowed the process to avoid repeating earlier missteps.
“The city has tried this before, and the business was not set up for success,” she said. “We wanted to be much more intentional this time.”
Daniel Martino didn’t set out to build an empire of pie shops. He just wanted somewhere to get coffee without leaving the neighborhood.
When he bought his home in Port Richmond in 2013, the closest coffee shop was an hour round trip, he said. “Selfishly, I thought, I can put a little coffee shop here.”
The takeout window at Little Susie’s flagship location at 2532 E. Lehigh Ave.
And what goes better with a cup of coffee than pie? He had a recipe he’d been baking for family get-togethers.
Seven years after Martino opened Little Susie’s Coffee & Pie in the building next door to his house, his modest idea has grown into four Philadelphia locations, with a fifth expected to open Friday at the former Pop’s Bun Shop in Bella Vista, a franchise headed to Milwaukee, and plans for additional shops in Fairmount and Northern Liberties. All his stores run from takeout windows, requiring little more than coffee stations and electric ovens.
Today, the company employs 28 people and turns out about 1,200 pies a day from a bakery occupying two cramped rooms in the corner rowhouse on Lehigh Avenue.
Owner Daniel Martino with trays of pies at Little Susie’s.
Martino, 46, who grew up in Northeast Philadelphia, has spent much of his working life around food. As a teenager, he worked at a swim club snack bar before taking a kitchen job at what is now Jefferson Torresdale Hospital.
After studying film at Temple University, he joined Public House Investments, which ran City Tap House, as a DJ before becoming the hospitality company’s creative director, designing menus, logos, ads, and marketing material.
When the property next door to his house became available, Martino said he used a home-equity line of credit to buy it before securing a Small Business Administration loan to renovate it.
The takeout window at Little Susie’s. Hand-lettered signs advertise the specials.
By the time Little Susie’s opened in December 2019, he said, “I had maxed out every credit card I had. I even had to go to the bank, hat in hand, and sign a signature loan for the last $10,000 just to get it open.”
His shop offered a simple menu, little more than coffees and lattes and four kinds of pies. There was a counter for seating. The first day brought in about $180, and “it was the greatest day of my life,” Martino said.
Then the pandemic arrived. When COVID-19 restrictions shut down indoor dining, Little Susie’s shifted to window service. Customers called in orders, paid over the phone, and picked up coffee and pies outside. Even after restrictions were lifted, the shop never reopened indoors.
It wasn’t what Martino had imagined. His idea was ”Cheers with coffee — the neighbors and the mailman talking about the weather,” he said.
Instead, customers embraced the walk-up model and the seating at a picnic table beneath a maple tree. The pies especially quickly caught on. The signature is the crust. Rather than trimming away the excess dough, workers twist it around each pie by hand, creating what Martino calls “a fluffiness that the fork doesn’t provide — that flaky tenderness you want in a pie crust. The twist is its own special treat in and of itself.”
Owner Daniel Martino (rear, right) with staff and pies at Little Susie’s, set up in a rowhouse.
The pies, which are baked and not fried, are made with a simple crust of flour, butter, sugar, and salt. It’s a 48-hour process. Dough is mixed at the company’s Kensington location, where a 20-quart mixer runs nearly all day. The dough rests for 24 hours before it is brought to Port Richmond, where it is sheeted, filled, twisted, frozen, and delivered to the other stores to be baked to order.
Little Susie’s first menu included only blueberry, pork roll, apple, and mushroom Swiss fillings. Today, it offers about a dozen varieties, with eight available year-round and others rotating seasonally. “You can practically throw anything in this pie crust,” Martino said. “I haven’t been disappointed yet.”
Pies at Little Susie’s.
Pork roll remains the top seller, followed by apple, and a sausage, egg, and cheese breakfast pie encrusted with everything bagel seasoning. Seasonal flavors have included ham and Brie, chocolate-covered strawberry, and Cajun crab and corn. None are gluten-free because of the shop’s limitations, he said.
Not every idea works. “We tried to make a cannoli pie, but the cream just melted right out,” he said.
Each shop sells 200 to 300 pies a day. The production kitchen now employs 11 bakers, who track production on a whiteboard nicknamed “the Pieble.” Each variety get its own knife mark on top; an inverted V, for example, denotes mushroom Swiss.
The “Pieble” at Little Susie’s, the flagship pie takeout place located at 2532 E. Lehigh Ave., in Philadelphia, June 24, 2026.
Lena Hurchick, who has worked at Little Susie’s for three years, said she enjoys “the competition of filling all the shops” and watching customers eat pies she helped make.
“Susie” was the name of the dog that belonged to the former owner of the building. “When we had the community meeting here, I said, ‘I’m thinking Little Susie’s,’ and people started crying,” he said.
Lena Hurchick crimps mushroom pies at Little Susie’s.
Expansion has brought complications. A planned Fairmount location was nearly ready to open before the city determined that the property required zoning approval for food sales. “The city does not make it easy,” he said, adding that it will take months to get onto the zoning board’s calendar.
Even so, he expects the company to keep growing. He has a handshake deal for a spot in Northern Liberties. Milwaukee is planned as the first franchise — operated by a friend — while Martino has begun thinking about a larger bakery in Philadelphia.
“We’re basically bursting at the seams,” he said. “We’re probably going to need a 10,000-square-foot facility.”
Owner Daniel Martino at Little Susie’s.
He wants that growth to remain slow enough that the pies are still made fresh every day. “I don’t want to get too far away from making them every day, because then it just becomes some frozen-food empire,” he said.
Little Susie’s Coffee & Pies’ locations are at 2532 E. Lehigh Ave. in Port Richmond, Second and Chestnut Streets in Old City, 1772 N. Front St. in Kensington, and 1754 S. Chadwick St. in Point Breeze. A fifth, at 800 S. Ninth St. in Bella Vista, is due to open Friday. Hours are 7 a.m. to 2 p.m. daily.
