Chill Moody didn’t plan on writing a children’s book.
A story about a young athlete was bubbling in his head. And the West Philly-born rapper and serial entrepreneur wanted to turn it into a screenplay, mirroring the upbeat, have-faith vibe of fellow rapper Bow Wow’s 2002 film, Like Mike.
“Instead of basketball [in Like Mike], I wanted the story to be about golf,” said Moody, whose real first name is Eric.
“And instead of a little boy, I wanted my main character to be a little girl.”
But movies take forever to become a reality. Moody, always ready to churn out his next nice thing, wanted to get this fictional little girl, who rocks a red golf tee and wields golf clubs passed down from the ancestors, into the world quickly.
So Moody, and his coauthor and cousin, Danielle Kellogg, decided a children’s book would be their best bet. This way, Moody could share his message of inspiration directly with his target audience. His character would come alive with every page turn; and a skilled rapper, Moody could write a story that rhymed.
“There had to be alliteration,“ he said. ”So, I named her Gia,”
Gia the Golfer was released in December.
The 36-page picture book, featuring vibrant illustrations by local artist Stephen Hatala, is available on the Barnes & Noble website and Amazon, where it sells for $14.99.
So far, Moody said, he’s sold a few hundred copies of Gia the Golfer. And, he said, 100% of the profits will fund his nonprofit We Golf Now. The two-year-old nonprofit encourages Philadelphia’s Black and brown youth to develop confidence, social, and networking skills through playing golf.
Zane King, 6, get advice from Chill Moody during a We Golf Now event at Five Iron Golf in Philadelphia, Pa., on Sunday, March 30, 2025.
“We serve over 100 kids,” Moody said. “We teach kids how to play golf, the business of golf, and introduce them to careers and job opportunities.”
Moody sees Gia’s spark and optimism in all of his young golfers.
When we meet Gia, her grandfather, Geo, has just died. She and her mother are going through his things when Gia discovers golf clubs that belonged to Geo, a star golfer and winner of a lot of tournaments. She takes the clubs and practices on her own and seems to be a natural. Her mother signs her up for golf classes and, following in her grandfather’s footsteps, she excels and decides to compete in a tournament.
But, on the day of the tournament, the golf clubs — that twinkle like they could be magical — disappear. Gia has to play without them.
“I wanted to teach children about memories and dealing with grief,” Moody said. “And that even if you lose something that you think is important, you aren’t at a loss.”
Moody, 40, finished writing the book in 2024. He shopped it to publishers for nearly a year before taking the self-publishing route.
“I didn’t want to sell the books out of my trunk like I did with my music,” Moody said. “But then I remembered I did this so we could tell our children’s stories. I remembered I could do this … I bet on myself.”
In September, he partnered with Lansdale’s Boardroom Spirits and released Tequila Transfusion, a mix of tequila, grape, ginger, and lime — his version of the country club cocktail.
Just like his drinks, Moody has big plans for Gia.
“I’m thinking animated cartoons and plush toys,” Moody said. “I want her to blow up as a brand. Seriously, I’m thinking Gia will be the next Dora the Explorer.”
SEPTA Regional Rail riders experienced significant delays — at times, 30 minutes to an hour — at the peak of morning rush hour on Tuesday morning, after a train pulled electrical wires down.
A West Trenton Line train struck overhead electrical wires near Wayne Junction train station in the Nicetown section of Philadelphia at 7:45 a.m., said SEPTA officials.
The train lost power and was tangled in the wires it had pulled down.
Marie Pollock, 24, who was on board, felt the train start to gradually slow down before quickly and forcefully coming to a stop. Pollock could see wires hitting the train windows and noted that other passengers were startled during the collision.
“We were keeping the doors closed because it was so cold,” Pollock said. “We were on kind of a hill, so there wasn’t any room for SEPTA to get a shuttle, and the power was out on both tracks, so we couldn’t get a typical rescue train to us.”
Pollock, who had already been waiting a half-hour in 20-degree chill for her 6:17 a.m. West Trenton Line train before the ordeal, said passengers waited inside the stuck train for an hour and a half.
SEPTA crews had to cut through the downed wires to free the train and then used a diesel-powered train to tow the disabled one to Wayne Junction, where passengers took other trains into Center City.
Pollock’s four-hour journey didn’t end until 10 a.m. when she finally arrived at Jefferson Station.
Since then, service interruptions have been occurring primarily on the Warminster, Lansdale/Doylestown, and West Trenton lines. However, delays cascade throughout the rail system, leading to 15 to 45-minute delays on other lines, said SEPTA spokesperson Andrew Busch.
“Repairs are still continuing,” Busch said Tuesday afternoon, “but service has improved. Some minor delays, and we are advising passengers to plan for some extra time during rush hour, but we expect the evening commute to be better than this morning.”
There is currently no timeline for completed repairs.
Next month, the Old City establishment will also roll out a “lighter portions, lighter prices” section of its regular menu.
This is all to keep up with the evolving preferences of Philly-area diners, said Barry Gutin, cofounder of Cuba Libre.
“We said, ‘We should put something on the menu for all sorts of people watching their diet and their money,’” said Gutin, whose staff has noticed GLP-1 users and nonusers alike requesting these options more over the past year. This trend has also been seen at Cuba Libre restaurants in Atlantic City, Washington, and Orlando, as well as at its Paladar Latin Kitchen and Bomba Tacos locations in the Philadelphia suburbs.
For customers, an added perk is that they pay less for these smaller-portioned menu items, Gutin added. He said diners have become more focused on value amid broader financial uncertainty.
“The economy dictates that we have a diversity in pricing that meets more people’s needs,” Gutin said. “You think about the way people look at menus online. They’re scanning through prices as well.”
The dining room at Cuba Libre in Philadelphia. A cofounder says staff has noticed GLP-1 users and nonusers alike requesting smaller-portioned, less expensive options more over the past year.
In August, more than a third of U.S. diners said they were dining out less frequently than they did a year ago, according to a survey from YouGov. Of the less-frequent diners, 69% said they were eating out less in part because of the perceived cost of restaurant meals, the survey found.
Lower-income consumers were most likely to have cut back on dining out, according to the survey, while middle- and higher-income folks hadn’t changed their habits substantially.
This jibes with what executives at the Federal Reserve Bank of Philadelphia are hearing, too.
“Even individuals with discretionary income to spend are being careful,” Anna Paulson, president of the Federal Reserve Bank of Philadelphia, said Wednesday. “For example, although people are still eating out in Philadelphia, contacts tell us that less expensive options on the menu are becoming more popular.”
“The only exception to this trend is at more upscale restaurants,” Paulson added. “High-income households, bolstered by a strong stock market, appear to be driving elevated consumption growth.”
The Ropa Vieja meal from the GLP-Wonderful menu at Cuba Libre as shown on Jan. 14.
Alcohol use among adults has plummeted, with just 54% of respondents saying they drink in a July Gallup survey. That’s the lowest percentage in at least 90 years. It likely drops even lower this month as some people abstain from alcohol as part of the Dry January trend.
All of these trends are on display at Philly-area bars and restaurants. And owners are trying to keep up.
“We’re definitely at a time of dramatic shift in people’s preferences and tastes,” said Avram Hornik, owner of FCM Hospitality, which runs about a dozen venues in the region. They include Morgan’s Pier, Harper’s Garden, Craft Hall, and Concourse Dance Bar, as well as seasonal cocktail and beer gardens such as the traveling Parks on Tap.
“I don’t think people are spending less or going out less,” Hornik said, “but I just think they are doing it differently.”
Customers dine at Liberty Point, one of Avram Hornik’s restaurants, in 2023.
At Hornik’s restaurants, overall sales have been consistent year over year, he said. Some customers are looking for smaller portions, he said, and late-night business has dropped precipitously. But group dining and special events have made up for losses in other areas, he said.
When customers decide an outing is worthwhile, Hornik said, they generally aren’t sparing expenses.
People are “looking for more of an experience when they go out to eat,” Hornik said. “It’s really about value: Am I getting a good value for the money that I’m spending?”
To retain customers, Hornik said his restaurants are leaning into weekly specials, such as $1 tacos at Rosy’s, and happy-hour deals.
At Cuba Libre, Gutin said he sees the GLP-1 menu, as well as the forthcoming lighter-portions menu, as a way to make his restaurants as appealing as possible for all diners.
At each location, only about a dozen people request the GLP-1 menu each week, he said. But if a group is considering dining at Cuba Libre and one person is on a GLP-1, the special menu could make or break their decision. He said it could keep the GLP-1 user from exercising their “veto vote,” sending the entire group to dine elsewhere.
Dining trends differ by location
In the Philadelphia suburbs, restaurateurs said dining trends vary depending on location and type of restaurant.
The dining room at Joey Chops, the Malvern steakhouse that Stove & Co. restaurants co-owner Joe Monnich said has been least impacted financially by changing consumer habits.
Joe Monnich, co-owner of Stove & Co. restaurant group, said food sales are up at his higher-end restaurants, including Joey Chops steakhouse in Malvern. But farther from the Main Line, in more “blue-collar” Lansdale, he said, Stove & Tap’s business is less steady of late.
There, “I feel more economic up and downs,” Monnich said. He felt similarly about his Al Pastor restaurant in Havertown, which is now closed after a local buyer came in last month and offered Monnich cash on the spot for the building.
At his more casual concepts all over the region, people are spending less on average, he said, and about the same at the higher-end spots. Recently, he added, staff have noticed diners being more mindful of how much they’re consuming.
“People aren’t getting that second drink,” Monnich said. “People aren’t getting dessert. People aren’t getting that appetizer.”
Changing drinking habits have hurt alcohol sales, too, Monnich said. In recent years, many customers have turned away from local microbrews and gravitated toward canned cocktails and “macro beers” like Michelob Ultra and Miller Lite.
“Three years ago I barely sold Michelob Ultra and right now it’s one of my top sellers,” Monnich said. As are canned cocktails. “Surfsides are expensive, and I don’t make a lot of money off them.”
Stove & Co. executives have talked about creating special menus catering to these evolving consumer preferences, Monnich said, but he gets anxious about making portions smaller. So for now, he too is leaning into happy-hour deals and other value-focused items.
“I try not to be too focused on trends because trends come and go,” Monnich said. “I do see the current trend, these weight-loss drugs, I don’t see that going anywhere … [and] people are going to be drinking less-octane alcohol.”
Staff writer Ariana Perez-Castells contributed to this article.
By the end of thisyear, Montgomery County will have three emergency short-term shelters with beds for 190 people in Pottstown, Lansdale, and Norristown.
In late 2024, it had zero full-time shelters, even as homelessness soared to new heightsin the county — Pennsylvania’ssecond wealthiest.
The three-member board of commissioners is currently composed of two Democrats and one Republican, but in the past year they have operated with an unusual degree of cohesion on both the challenge of homelessness and on a county budget that included a small property tax increase.
“We came in with similar goals around addressing the homeless problem throughout the county,” said Tom DiBello, the Republican commissioner. “We all heard it when we were campaigning [in 2023] and when we got elected, we felt that we needed to do something. We can’t continue doing it the way it’s always been done in the past, where people just kept talking about it.”
Although the Montgomery County commissioners have formed a united front on many issues last year, housing policy issues are more likely to divide them in 2026.
But the Democrat commissioners, Neil Makhija and Jamila Winder, have ideas about how to get around those limitations to directly fund more affordable housing and encourage local governments to allow more building.
DiBello is not excited about many of the proposals being considered by the two Democrats. He opposes creating new county-level taxes and says zoning powers should be left to localities.
Still, DiBello has further housing policy goals he would like to pursue — such asdeveloping more affordable homes for senior citizens.
As the county releases its 2026 housing blueprint, expected early this year, the first round of these debates will begin in earnest. This planning document, created by county government staff with commissioner feedback, lays out goals for the county based on a comprehensive housing policy — the first its seen in recent memory, Makhija says.
“It’s going to be the first time that the entire board has had a voice and a view on what our role is to address a crisis in the cost of housing,” said Makhija. “There are things we can do to help people.”
How the shelters got built
Making policy to address homelessness is difficult because many municipalities and community groups fight against having shelters placed in their neighborhoods.
The number of people in Montgomery County experiencing homelessnesshas grown with the cost of housing. In 2024, there were 435 people living without a roof over their heads. In 2025, the number grew to 534.
Meanwhile, Montgomery County’s last full-service homeless shelter closed in 2022.
Opposition to new shelters or affordable housing bloomed in Norristown, where officials said the rowhouse-dominated municipality was already asked to shoulder too many social services, and in Lower Providence where the local government denied a shelter application (the legal fallout is ongoing).
The county commissioners decided to get involved by courting local governments and personally attending zoning hearings about potential placements. DiBello attended meetings in Pottstown, near where he lives. Winder went to hearings in Norristown, including one that stretched past midnight, then stuck around to discuss neighbors’ concerns.
A homeless encampment near the Schuylkill River Trail and Norristown in Montgomery County.
In some parts of the county, efforts to address the issue overcame opposition.
Communities like East Norriton have established more code blue shelters, which only operate during freezing weather, and inwealthy Lower Merion, a new affordable housing complex for seniors and people with disabilities, called Ardmore House II, is under construction.
“It takes political courage in these moments,” Winder said,referring to local officials who have embraced shelters and affordable housing. “Sometimes you have loud voices in the room and just have to say, well, this is the right thing to do.”
The commissioners provided $5.3 million in county funding for the shelters. The county also provided a quarter of Ardmore House II’s $20 million budget. And as federal funding cuts loom under President Donald Trump’s administration, the commissioners have also been engaging with philanthropists and foundations.
Earlier this month, Nand Todi, president of Montgomery County-based Penn Manufacturing Industries, announced a $1 million donation to the Lansdale shelter.
Nand Todi, president of Montgomery County-based Penn Manufacturing Industries, and County Commissioner Neil Makhija at a walk-through of the completed Lansdale shelter.
Winder hopes this example of generosity is just the beginning.
“I come from the private sector, so I believe in public-private partnerships,” said Winder. “We’re home to some of the largest corporations in the southeast area. We know that companies have social responsibility goals. So how do we partner with corporations?”
What can a county government do?
Thisyear, the commissioners want to continue to tackle housing issues.
But county-level politicians do not have large budgets at their command, and unlike their municipal-level counterparts, they do not set zoning policy.
Makhija and Winder wantto push those limits.
For example, the county dispenses infrastructure grants, and Makhija says the rules around that funding could be rewritten to incentivize municipalities to reform their zoning codes, perhaps using model ordinances established by the county.
Such ordinances could, for example, allow more transit-oriented development. Or they could legalize accessory dwelling units — small living spaces such as a garage apartment or in-law suite that can be rented out.
“If you have a grant program and it says these are the requirements, then people are going to prioritize getting those things done,” said Makhija, though, he said, he still has to make the case to his colleagues.
He also noted that county planning staff can help implement new municipality policies.
DiBello is skeptical of the county getting involved in local zoning policy.
“The governing structure in Pennsylvania is that municipalities are autonomous to county and state when it comes to zoning,” said DiBello. “It’s up to the communities.”
The Democrats would also like to find revenue sources to pay for more housing projects without increasing the property tax, which would cut against their goal of affordability.
“There are opportunities for us to advocate to the state legislature, to give counties like ours other means to generate revenue,” said Winder. “It’s not sustainable to continue to burden taxpayers by increasing property taxes, and we can’t fund these programs unless we have the money to do so.”
DiBello is also opposed to creating new taxes (if Harrisburg allows it), and doesn’t want to see more property tax increases either. But he still wants to see proactive housing investments by county government.
These debates will unfold next year as the housing blueprint dominates the commissioners’ agenda.
“We’re the second wealthiest county in Pennsylvania, and people struggling to find housing can be quite invisible in these communities,” said Winder. “We’ve got an embarrassment of riches, but there are people that are struggling and so we’re trying to be on the ground helping to solve these issues.”
