Gluten-free bakery Flakely has opened its doors in Bryn Mawr, bringing its signature pastries to the Main Line after five years of doing business out of a commercial kitchen in Manayunk. The cross-river move marks a major expansion for Flakely, which, for years, has sold most of its pastries in a frozen take-and-bake form because of space constraints.
Now, Flakely is giving Main Line customers a rare opportunity to buy fresh gluten-free baked goods, namely its acclaimed croissants, which are a notoriously difficult item to make without gluten.
Lila Colello owner of Flakely a gluten free bakery. She is rolling a plain croissant at her new location on Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026.
Flakely’s new Bryn Mawr headquarters is located at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge (though one would never guess the storefront’s previous identity given all of the pastel pink decor that now adorns the walls).
On the morning of Flakely’s soft opening last week, bakery staff bustled around the open concept kitchen. A glass display case of treats, including sweet and savory croissants and elegantly decorated cupcakes, shimmered in the early morning light.
The move to the Main Line is “a homecoming” of sorts for owner Lila Colello, who grew up in Ardmore and attended the Shipley School. Colello worked her way up in Philadelphia’s dessert world, staging at the Ritz Carlton and serving as a pastry chef at Wolfgang Puck Catering. When she was diagnosed with celiac disease, an inflammatory autoimmune disorder triggered by eating gluten, in 2010, she feared her days in the pastry world were numbered.
But instead, Colello mastered the art of the gluten-free pastry. She started Flakely in 2017 as a wholesale operation and moved into the commercial kitchen in Manayunk in 2021.
Flakely was voted one of the best gluten-free bakeries in the country in 2024 by USA Today, and Inquirer restaurant critic Craig Laban said Colello had “found the secret” to making laminated pastry, like croissants.
The Manayunk kitchen helped put Flakely on the map, but it also constrained Colello. Because there was so little foot traffic, Flakley couldn’t make fresh goods for fear of having to throw out large quantities at the end of the day.
A box of gluten free pastries from Flakely, Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026. Clockwise, Heart Shaped Twix, Plain Croissant and Vanilla Cupcake with Raspberry Curd and Whipped Honey Lemon Mascarpone Buttercream.
Colello’s new storefront has given her the space to hire a larger staff, expand her fresh pastry offerings, and give patrons a true bakery experience.
“I don’t know another place, maybe outside of New York, that has gluten-free croissants that you can even have fresh,” Colello said.
“It’s a totally different experience,” she added.
Demand for gluten-free goods is high in Lower Merion, Colello said. Many Main Line patrons used to make the trek to Manayunk to buy Colello’s take-and-bake goods and are happy to have a gluten-free option closer to home.
Flakely joins a small contingent of gluten-free bakeries in the Philly suburbs, including The Happy Mixer, which has locations in Wayne, Chalfont, and Newtown, and Laine’s Gluten Free Bakery in Berwyn.
Colello said Flakely is still figuring out its hours, but she plans to be open from 10 a.m. to 3 p.m., Tuesday through Friday, and from 10 a.m. to 2 p.m. on Saturday. For more information, you can visit Flakely’s Facebook or Instagram, where Colello will post weekly hours and menus.
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Franki Jupiter grew up in St. Louis, the son of a Presbyterian minister and a Bible study teacher. He was raised to believe he should marry young and remain committed — to both Jesus and his wife — for life.
But Jupiter, 39, didn’t end up doing so.
“I love people, and I’m not great with impulse control,” he explained. (Franki Jupiter is a stage name, but it’s also the one everyone in his life uses.)
After years exploring his sexuality, Jupiter became polyamorous. He met his second wife, G, in 2018 in California, and the two married in 2020, first on Zoom during COVID lockdown and then in a four-day Indian wedding with G’s family.
From the beginning, Jupiter and G have been in an open relationship, but they still consider each other primary partners.
“We have a house together. We’re building a life together. We have two cats together,” Jupiter said. “When you’re in any kind of relationship, it always has to be a conversation.”
Jupiter in the home he shares with his wife.
Jupiter moved to Manayunk this summer alongside G and his girlfriend of four years, A, who lives a 10-minute walk away. (The Inquirer is referring to his partners by their first initials because they requested privacy.)
He works as a relationship and career coach, and is a singer-songwriter trying to put together a band.
The following, as told to Zoe Greenberg, has been edited for length and clarity.
On being the son of a preacher, and queer
My life partnership, first and foremost, was supposed to be with our Lord and Savior, Jesus Christ. After that, it was supposed to be with one person who you meet and then marry way too early because you’re both eager to have your first intimate relations.
Since I was born, I was queer. I was always putting on my sister’s and my mom’s clothes. There were boys at school that I thought were really cute. I was attracted to drag queens and trans people. I was told very explicitly by my parents and everyone in the church that was not OK.
On having sex before marriage, though he wasn’t supposed to
You’re a 13-year-old boy, and you’re like, “Damn, this is all I can think about. I’m supposed to just give this over to God and actually not think about it?” It just felt less and less biologically possible.
It also messed with my head, because it meant that every person I dated, I wondered, How do I make this person my spouse?
By the time I was 18, I finally had a girlfriend where I could genuinely see us being together forever, which in hindsight is crazy. But I could see it strongly enough that I thought we could probably have sex. And so that was when I decided, All right. This is OK for me.
Having sex as a teenager would not have been in the top 50 things I did that surprised my parents. There was a little bit of a “Don’t Ask, Don’t Tell” policy.
Franki Jupiter makes matcha at home.
On becoming ‘feral’ after leaving home
When I got to college, I went fully feral. I dropped out of school and joined a band. I started taking acid all the time, and moved to Rome briefly and studied photography, fell in love there.
The parts of me that had been repressed for so long all came a bit too much to a head.
After a few years I decided to dial it back and see what I was really looking for. I met someone who ended up being my first wife. She was wonderful and we had a lot of chemistry. We knew that the relationship might not stay steady, but instead of honoring that, we got married.
On discovering polyamory
We sold our car, bought a van, and drove out to California. Within a year of being there, we were separated.
One of the things I realized on the heels of our split was I’m really not a one partner kind of person.
Initially I thought maybe I’d just have to be single forever. Then I read a lot of Reddit threads on people with multiple partners. I read some of the Polyamory 101 hits: The Ethical Slut, Sex at Dawn, Polysecure. I knew lots of people in the Bay Area who were polyamorous.
My whole life, I’ve loved people so much that the idea of not being in some relationship was crazy to me. But I knew that if I was going to be in relationships, they were going to be open.
On meeting G, the woman who would become his second wife
We met for dinner and it was great. One of the first things she asked me was, “Are you gay?” I was like, “I’m not not gay. But no, I’m not gay. I’m open for whatever.”
We went back to her place, had a one-night stand, and didn’t expect anything after that. But we kept coming back. There was this unspoken sense that even if we never see each other again, this has been excellent.
On forgetting to tell G he was still married
I was still legally married to my first wife. I had told G from the beginning, “I’m going to be seeing other people, and I actually don’t want to have a monogamous relationship, ever.” I had also been dating other people concurrently and had told everyone, “By the way, I am technically still married and we’re in the process of getting a divorce.”
I guess I neglected to say it to G.
A few months in, we were at her house and she was cooking dinner. I said something like, “I’d love for us to get together again next week, I just gotta wrap some stuff up with my wife.” She was like, “You gotta what?”
I said, “I gotta wrap some stuff up with my wife.” She said, “What are you talking about?”
I said, “Oh my God, did I not tell you?” She said, “No, you did not.”
I asked if she wanted me to leave and she said she didn’t think so. I asked if she wanted me to rub her feet and she said that would be OK.
After that, she said something along the lines of, “It’s OK. It doesn’t seem like this is something you meant to hide from me. I think we can figure out how to move on from here.”
On marrying G
With G having an Indian passport, our scope as a couple was extremely limited. I could see ways in which marrying her was extremely beneficial for both of us, but definitely for her, because she’d be able to move around much more freely.
Honestly, it felt a little bit like what marriage used to be way back in the day. It wasn’t strictly a love marriage.
She actually proposed to me. We went up to the border of Oregon and California and took a bunch of acid. She took a ring off me and put it back on and said, “Wanna get married?”
Franki Jupiter shows off the disco ball decor in his first floor bathroom.
On meeting his girlfriend, A
Our first date was at a historical gay bar in Berkeley. I told A from the get-go, “I have a wife and my wife is going to be a big part of my life.”
She moved to Philadelphia a little before G and I did this summer. A and I see each other weekly, we take vacations sometimes. As far as I’m concerned, and hopefully as far as she’s concerned, we have no intentions of not being together.
One of the reasons we moved to Manayunk specifically was because she was dating a guy who now lives down the street from me. When we came out to see Philadelphia, he gave us the lay of the land. He and I are still buds. She and him are not dating anymore.
On the relationship between his wife and his girlfriend
My wife and girlfriend have very different personalities. I wouldn’t see them being friends independently of me, like if they had met each other and struck up a conversation, I don’t know that they would necessarily have gone back for seconds. But there’s no bad blood there.
There is a finite amount of time, so I don’t foresee adding other long-term partners. But also, who knows?
This story is part of a new series about life partners across the Philadelphia area. See other stories in the series here and here.
If you want to share your story about who you’re navigating life with romantically or otherwise, write to lifepartners@inquirer.com. We won’t publish anything without speaking to you first.
Joseph R. Syrnick, 79, of Philadelphia, retired chief engineer and surveyor for the Philadelphia Streets Department, president and chief executive officer of the Schuylkill River Development Corp., vice chair of the Philadelphia City Planning Commission, former adjunct professor, college baseball star at Drexel University, mentor, and “the ultimate girl dad,” died Saturday, Jan. 17, of cancer at his home in Roxborough.
Reared on Dupont Street in Manayunk and a Roxborough resident for five decades, Mr. Syrnick joined the Streets Department in 1971 after college and spent 34 years, until his retirement in 2005, supervising hundreds of development projects in the city. He became the city’s chief engineer and surveyor in 1986 and oversaw the reconstruction of the Schuylkill Expressway and West River Drive (now Martin Luther King Jr. Drive) in the 1980s, and the addition of new streetlights and trees on South Broad Street and the upgrade of six city golf courses in the 1990s.
He was an optimist and master negotiator, colleagues said, and he worked well with people and the system. “You have concepts that seem simple,” he told The Inquirer in 1998. “But when you commit them to writing, they raise all kinds of other questions.”
In 2000, as Republicans gathered in Philadelphia for their national convention, Mr. Syrnick juggled transit improvements on Chestnut Street and problems with the flags on JFK Boulevard. He also helped lower speed limits in Fairmount Park and added pedestrian safety features on Kelly Drive.
He beautified Penrose Avenue and built a bikeway in Schuylkill River Park. He even moderated impassioned negotiations about where the Rocky statue should be placed.
Since 2005, as head of the Schuylkill River Development Corp., he deftly partnered with public and private agencies, institutions, and corporations, and oversaw multimillion-dollar projects that built the celebrated Schuylkill River Trail, renovated a dozen bridges, and generally improved the lower eight-mile stretch of the Schuylkill, from the Fairmount Dam to the Delaware River, known as Schuylkill Banks.
In an online tribute, colleagues at the Schuylkill River Development Corp. praised his “perseverance and commitment to revitalizing the tidal Schuylkill.” They noted his “legacy of ingenuity, optimism, and service.” They said: “Joe was more than an extraordinary leader. He was a great Philadelphian.”
Dennis Markatos-Soriano, executive director of the East Coast Greenway Alliance, said on Facebook: “He exuded confidence, humility, and unwavering commitment.”
Mr. Syrnick reviews plans to extend a riverside trail in 2009.
Mr. Syrnick was a constant presence on riverside trails, other hikers said. He organized regattas and movie nights, hosted riverboat and kayak tours, cleaned up after floods, and repurposed unused piers into prime fishing platforms.
“Great cities have great rivers,” Mr. Syrnick told The Inquirer in 2005. “Here in Philadelphia, we have Schuylkill Banks.”
He was a Fairmount Park commissioner for 18 years, was named to the Philadelphia City Planning Commission in 2008, and served as vice chair. He lectured about the Schuylkill often and taught engineering classes and led advisory panels at Drexel. In 2015, he testified before the state Senate in support of a waterfront development tax credit.
Friends called him “a visionary,” “a true hero,” and “a Philly jewel.” One friend said: “He should be honored by a street naming or something.”
Mr. Syrnick (fourth from left) and his family pose near a riverboat.
Paul Steinke, executive director of the Preservation Alliance for Greater Philadelphia, said on Facebook: “He left his native Philadelphia a much better place.”
Mr. Syrnick was president of the Philadelphia Board of Surveyors and active with the American Society of Civil Engineers, the Engineers’ Club of Philadelphia, and other organizations. At Drexel, he earned a bachelor’s degree in civil engineering in 1969 and a master’s degree in 1971.
In 2024, Drexel officials awarded him an honorary doctorate for “his visionary leadership in engaging diverse civic partners to revive the promise of a waterfront jewel in Philadelphia.”
He played second base on the Roman Catholic High School baseball team. He was captain of the 1968 Drexel team and later played against other local standouts in the old Pen-Del semipro league.
Mr. Syrnick (center in white shirt) had all kinds of way to publicize fun on the Schuylkill. This photo appeared in The Inquirer in 2007.
Most of all, everyone said, Mr. Syrnick liked building sandcastles on the beach and hosting tea parties with his young daughters and, later, his grandchildren. He grew up with three brothers. Of living with three daughters, his wife, Mary Beth, said: “It was a shock.”
His daughter Megan said: “It was a learning experience. Whether it was sports or tea parties, he became the ultimate girl dad.”
Joseph Richard Syrnick was born Dec. 19, 1946, in Philadelphia. He spent many summer days riding bikes with pals on Dupont Street and playing pickup games at the North Light Community Center.
He knew Mary Beth Stenn from the neighborhood, and their first date came when she was 14 and he was 15. They married in 1970, moved up the hill from Manayunk to Roxborough, and had daughters Genevieve, Amy, and Megan.
Mr. Syrnick received his honorary doctorate from Drexel in 2024.
Mr. Syrnick enjoyed baseball, football, and golf. He was active at St. Mary of the Assumption and Holy Family Churches, and he and his wife traveled together across Europe, Africa, the Middle East, and Asia.
“He was humble,” his daughter Megan said. “He was quiet in leadership. He always said: ‘It’s the team.’”
In addition to his wife and daughters, Mr. Syrnick is survived by seven grandchildren, his brother Blaise, and other relatives. Two brothers died earlier.
Visitation with the family is to be from 6 to 8 p.m. Friday, Jan. 23, at Koller Funeral Home, 6835 Ridge Ave., Philadelphia, Pa. 19128, and 9:30 a.m. Saturday, Jan. 24, at Holy Family Church, 234 Hermitage St., Philadelphia, Pa. 19127. A Mass celebrating his life is to follow at 11 a.m.
As anyone who keeps tabs on their bottle shop selection knows, craft beer has seen better days: Sales are down, and, in an industry now rife with consolidations and acquisitions, more breweries are closing than opening.
The outside of 4323 Main St., an 1880s-era Manayunk grocery store turned five-and-dime that was most recently home to Fat Lady Brewing.
But the taps in Manayunk won’t be dry for long: Love City Brewing signed a lease on the historic two-story building at 4323 Main St. last week. The Callowhill brewery is targeting a spring opening following some cosmetic changes, according to co-owner Melissa Walter.
The new taproom will have room for about 60 seated (more standing) and an upstairs space used mostly for private events to start out with. An in-house food partner, like Love City has with Old City’s Viva Pizza, has yet to be determined. All beer will still be brewed in Callowhill.
Walter said she and her husband/co-owner, Kevin, have been on the hunt for a second location for about two years, prompted by the desire to expand their own retail business.
Love City produces about 2,900 barrels a year at its Hamilton Street home, which opened nearly eight years ago. Around 60% of that liquid is funneled to beer stores and other bars. But the profit Love City makes off the beer it distributes pales in comparison to its margin on beer sold from its own taproom. “That’s a big part of the thought behind this expansion,” Walter said. “It’s always going to be good for us to sell our products over our bar. So how can we make that happen? Where can we make that happen?”
Love City Brewing owners Melissa and Kevin Walter. The couple is expanding to a second taproom in Manayunk.
When the Walters first scoped out Fat Lady’s space in the fall, it met all their criteria for a second location. “We wanted to be in a place that already had good energy and good foot traffic,” which Main Street brings in spades, Melissa Walter said. Add to that the physical space itself — an 1880s-era brick-faced storefront with towering curved-glass windows outside and tin ceilings and hardwood floors inside — and the Walters were sold.
Another point that resonated, on both sides of the deal, were the two breweries’ mutually shared values: “I’m super-excited to be able to not only carry on an awesome historic building, but to carry on the torch of this small, woman-owned, queer-friendly brewery,” Walter said. “We’re like, ‘Yes, we can do that! We are that.’”
Fat Lady Brewing owner Jane Lipton, whose mother bought 4323 Main St. in 1986, said she feels equally positive about passing the baton to Love City. “From the moment they came and looked at it, I was really hopeful, because I thought it was such a good fit,” Lipton said in an interview this week. “In their beer and their brand and how they operate, I just feel there’s some kind of symmetry.”
Inside the Fat Lady Brewing space at 4323 Main St. in Manayunk.
A brewery for all
Lipton has been a fixture in Manayunk’s business community for 40 years — ever since her mother deployed her to oversee a second location of her South Street antiques store, Two By Four. “My whole life was around that South Street corridor then, and mom said, ‘I’m moving you to manage Manayunk and I want you to do in Manayunk what you did in South Street,’ which was her way of saying, get involved in the business association, get involved in whatever way,” Lipton recalls. “And I was like, ‘Oh my God, Manayunk?’”
In the years that followed, Lipton did just that, eventually serving as the executive director of the Manayunk Development Corp. from 2009 to 2019. Aside from running Two By Four, she also launched her own antiques business and a co-working space in the 6,000-square-foot Main Street building before leasing it as a satellite taproom to Bald Birds in 2019. When the pandemic forced the Audubon brewery to break the lease, one of the owners suggested Lipton get her own brewery license when she had trouble finding another tenant.
Thus in 2021 they launched Fat Lady, a pet project that was immediately near and dear to Lipton’s late, beer-loving wife, Karen Kolkka, an artist and art teacher. The couple threw themselves into making the brewery a warm, community-oriented space: “We picked the circus theme because everyone’s welcome at the circus,” Lipton said. “I just wanted Fat Lady Brewing to be a place where everybody and anybody could feel good and happy and safe and accepted.”
Over its four years, Fat Lady hosted scores of events. Lipton rattles off a long list: speed dating, fashion shows, live music, open-mic nights, bingo, Quizzo, dance parties, drag shows, and burlesque shows, and community beef and beers, among others. “It was really fun,” she said.
“And then in 2023 my wife’s cancer returned, and I had to step away, and the rest is kind of history, and it’s not the same without her,” Lipton said. “It took me a year to come into the taproom that she had picked every color for and every paint. She hung every light bulb in this beautiful fixture that we made ourselves.”
After Kolkka’s passing, Lipton decided it was time to retire. She wound down Fat Lady’s operations at the end of 2025, just before the lease with Love City was finalized. She’s confident Kolkka — who had been to Love City with her in years previous — would strongly approve of the coming transition for the space.
“She would be very happy about this, and that makes me feel good,” Lipton said.
With less than a minute remaining in Sunday’s game against the 49ers, with the Eagles down 23-19 and their back-to-back Super Bowl aspirations on the line, fans crowded together in McGillin’s Olde Ale House erupted into E-A-G-L-E-S chants as a way to keep hope alive.
Unfortunately, Jalen Hurts was sacked and threw three straight incompletions to end their playoff run early. The Birds’ journey had ended, and with it, the hopes of the region.
Eagles wide receiver A.J. Brown is unable to make the catch as 49ers cornerback Deommodore Lenoir defends during the second half Sunday.
Brandon LaSalata, 24, made the drive from Richmond, Va., to watch Sunday’s wild-card matchup surrounded by Eagles fans.
“I don’t know what happened,” LaSalata said. “We need to get rid of Kevin Patullo. I think that hopefully next year we’ll be a better playoff contender. We should have gotten through this round. I don’t know what happened. I’m very upset.”
On the other side of the pub, 27-year-old Lancaster native Dominic Polidoro sat with his head hanging low in defeat.
“I feel pretty deflated,” Polidoro said. “This team was probably the most talented team in the league. It’s really disappointing to see them fall short. We had higher hopes.”
Eagles coach Nick Sirianni speaks during a news conference after the loss.
Somber morning commute for Eagles fans
On Monday morning, the air in Center City was dry, stiff, and unforgiving. And so were the Eagles fans cussing out their favorite team after the season-ending loss.
“I don’t mind losing, but give me an effort. A.J. Brown has to get traded. [Nick] Sirianni has to get fired. Offensive coordinator, fired,” said 73-year-old North Philadelphian Rodney Yatt. “And then we’ll go from there.”
Sunday’s game was marred by incomplete passes, a sideline argument between Sirianni and star wide receiver Brown, and, according to fans, tough calls from referees.
Clay Marsh, 35, of Manayunk, doesn’t think a loss falls to one player.
“I don’t think it was A.J.’s fault,” Marsh said. He saw the offense as disjointed and questioned offensive coordinator Patullo’s strategy, which Marsh said was an overreliance on “running it up the middle” with Saquon Barkley.
“Even if we won, it felt like we were going to go into Chicago and probably get spanked anyway,” Marsh said. “Maybe we saved ourselves some real embarrassment.”
Patullo has been at the center of fans’ ire, not only after last night’s loss but throughout the season. That agita hit a new low when someone egged Patullo’s family home in November after a 24-15 loss to the Chicago Bears.
The latest Patullo roasting comes in the form of a Bucks County golf simulator that allows players to drive balls directly into a digital fairway featuring Patullo’s face. The Golf Place co-owners Justin Hepler and Killian Lennon shared a video of themselves relieving theirfrustrations and honing their swings.
West Philadelphian James Booker, 49, said the small mistakes in the game added up to the loss. He pointed to Brown’s dropped passes and a missed extra point by kicker Jake Elliottthat could have brought the Birds into tie-game territory later on.
Despite the hard loss, Booker doesn’t think Sirianni should be canned.
“You can’t just say you want to up and fire him, even though fans like to do that a lot — Sirianni got us to this point,” Booker said. “I only hope for a better season next year.”
You can’t turn around these days in Philly without someone telling you this is going to be a big year for the city, including me. You get it, things are happening, people are coming, but I bet you mostly just want to know how you can either join in on the parties or figure out how much they’re going to annoy you.
I usually try to temper my expectations — one, because I’ve learned a few things in 18 years here and two, because I like to be pleasantly surprised. But I’ve recently found myself imagining what the big moments will be like: the NCAA Division I men’s basketball tournament in March; the PGA Championship in May; the FIFA World Cup and MLB-All Star games this summer; and the yearlong celebrations marking the 250th anniversary of the signing of the Declaration of Independence.
Antoine Watts, back left, and Michael Clement, front center, participate in the Red, White, and Blue To-Do Pomp & Parade at Independence Hall in 2024.
I have big hopes and some worries for Philadelphia, just like I do for everything I love.
And while the stuff above is a lot, it’s not everything going on here this year, not even close. So if you’re seeking alternatives to the big to-dos, looking to keep your calendar full all year long, or just hoping to run into Mark Ruffalo, here are 14 more Philly happenings to look forward to this year.
(Dates are subject to change. Check related websites for updates.)
Jan. 30: Philly is Unrivaled
The first big event features incredible athletes you won’t see in any of the major sporting events I mentioned above: women.
Unrivaled, a three-on-three format women’s basketball league, is holding a doubleheader at Xfinity Mobile Arena to kick off its first tour later this month.
Rose BC guard Chelsea Gray (12) drives past Lunar Owls wing Rebecca Allen (9) in their Unrivaled 3-on-3 basketball game Jan. 5 in Medley, Fla.
The games will undoubtedly hype up fans for when Philly gets its own WNBA expansion team in 2030 and prove to any doubters that Philly is a women’s sports town (we even have a shirt that says it).
The Milano Cortina 2026 Winter Olympics in northern Italy will feature a host of local athletes and at least one famous Philly podcaster. Watching it also doesn’t require you to leave your house, so win-win.
Four Philadelphia Flyers will be playing Olympic hockey: Travis Sanheim for Canada, Rasmus Ristolainen for Finland, Dan Vladar will represent Czechia, and Rodrigo Abols will take the ice for Latvia.
People take photos in front of the Milan Cortina Winter Olympics and Paralympics rings, in Cortina D’Ampezzo, Italy.
Other local athletes will undoubtedly qualify, but I don’t have a full list yet so don’t email me asking why I didn’t mention your cousin-in-law on the U.S. Curling Team.
Kylie Kelce will also serve as a digital content creator for NBCUniversal’s Creator Collective and she’ll have on-the-ground access to the games to produce social media content.
Go Birds. Go Team U.S.A.
Feb. 14: ‘Universal Theme Parks: The Exhibition’
How much fun can learning about theme parks be without the roller coaster rides, immersive lands, or concession stands? Philly will find out next month when the Franklin Institute premieres: “Universal Theme Parks: The Exhibition.”
An artists’ conceptual rendering of the Franklin Institute’s “Universal Theme Parks: The Exhibition,” which is slated to open Feb. 14.
The new exhibit spans eight galleries and tracks the history and world-building of Universal’s theme parks. It was created by the team at the Franklin, who hope it will introduce young visitors to science and tech careers in the theme park industry.
I’m hoping there’s a section about whatever alien incantation protects the E.T. Adventure ride, which opened in 1990 and is the last remaining original ride at Universal Studios Florida. The high-tech stuff is awesome, but there’s nothing that beats the nostalgia of that flying bicycle ride and the flashlight-fingered alien.
March 14: Ministry of Awe opens
The more I hear about the Ministry of Awe the less I understand it, and the more intrigued I become.
The permanent, six-story immersive art experience helmed by Philly muralist Meg Saligman inside of Manufacturers National Bank in Old City “transforms an abandoned 19th-century bank into a fantastical, seemingly impossible institution that trades in the many enigmatic facets of humanity,” according to its website.
Guests will be encouraged to question what they value and to wander the multimedia art space, which will lean into a banking theme and includes a room for counterfeiting. Actors will be on hand to enliven their experiences.
Muralist Meg Saligman inside of the still-under-construction Ministry of Awe in November. Opening date is March 14.
“There’s a teller that smells you. You will walk through and be delighted and surprised along the way,” Saligman told The Inquirer.
The Ministry of Awe says we all already have accounts open there and one thing is for certain, my interest rate is sky-high.
April 14 — May 31: ‘1776 The Musical’
There are not many musicals set in Philadelphia and the one thing you can say about 1776 is that it’s one of them.
The production about the events that led to the signing of the Declaration of Independence never became a juggernaut like Hamilton and didn’t produce any smash songs. But after rewatching the film version last Independence Day, I can safely say it’s still a pretty good musical. Especially if you hate John Adams, or love watching people hate on him.
While it would have been epic if this production could have been staged at Independence Hall this year, seeing it at the Walnut Street Theatre — the country’s oldest theater, which opened just 32 years after 1776 — is a close second.
April 16: Cruise ships begin sailing out of Philly
For the first time in nearly two decades, cruise ships will return to the region this spring, offering locals a chance to seas the day with an aquatic trip abroad.
Construction of the Port of Philadelphia (PhilaPort) Cruise Terminal began last month in Tinicum Township, Delaware County, at a site adjacent to the Philadelphia International Airport that was formerly known as the Hog Island Dock Terminal Facility.
(How’s that for a local word salad — a Philly port in Delco at a dock named after the place that may have inspired the word hoagie.)
A conceptual rendering of the future PhilaPort Cruise Terminal, a 16-acre site adjacent to Philadelphia International Airport.
Norwegian Cruise Lines has exclusive rights to sail out of the PhilaPort Cruise Terminal through March 2033. According to its website, the first voyage will be a seven-day round-trip to Bermuda.
Fear not the Bermuda Triangle, my fair Philadelphians, for we’ve weathered far stranger things here following Super Bowl wins, and on an average Tuesday.
April 18: Monster Jam at the Linc
If you think the Birds are beasts on their home turf, buckle up, because 12,000-pound trucks are coming to Lincoln Financial Field this spring as part of Monster Jam’s Stadium Championship Series.
Foam teeth line the front of the Megalodon monster truck at Monster Jam at Lincoln Financial Field in 2023.
When I hear Monster Jam my first thought is “It’s probably boysenberry,” or “I wonder if it’s as fun as a mash?” but if you have little ones who love things that go vroom — or you do — this auto be wheelie good time.
May: The Greyhound station reopens
Slated to come back from the dead this spring like it was Kenny or Jon Snow will be Philly’s intercity bus terminal, formerly known as the Greyhound station.
The Philadelphia Parking Authority will operate the terminal on behalf of the city, which has gone more than two years without a facility since Greyhound left the terminal at 10th and Filbert Streets in 2023 after 35 years.
Corner of the former Greyhound station at North 10th and Filbert Streets in 2018.
In the aftermath, buses used public street curbs to pick up travelers, who were forced to wait outdoors in the elements and had very little access to basic amenities, like bathrooms. The whole situation was bus-ted and I’ll be glad to see it fixed.
June 12: ‘Disclosure Day’ premieres
Filmed in parts of South Jersey last year and featuring Philly’s own Colman Domingo, Disclosure Day is an alien thriller from director Steven Spielberg that I can’t wait to get my tentacles on.
I love good sci-fi and this one has a screenplay by David Koepp, who also wrote the screenplay for Jurassic Park, one of my favorite movies of all time. The trailer for Disclosure Day is intriguing, unsettling, and reveals little about the plot, but I already find the movie authentic: If aliens were to land anywhere, South Jersey seems like a fitting place.
At the end of the trailer, a nun says “Why would He make a vast universe yet save it only for us?” which hearkens to a famous Carl Sagan quote:“The universe is a pretty big place. If it’s just us, seems like an awful waste of space.”
Aug. 30: Philadelphia Cycling Classic returns
If there’s one thing Philadelphians love doing, it’s partying while watching other people exercise and this year they’ll get to do it again at the Manayunk Wall when the Philadelphia Cycling Classic returns after a 10-year hiatus.
Held for 30 years before it was canceled in 2016 due to lack of sponsorship, the race follows a 14.4-mile course from Center City to Manayunk, where cyclists must climb the “Manayunk Wall,” a stretch of Levering Street with a 17% gradient.
Women cyclists pedal up Levering Street, aka the “Manayunk Wall,” during the Liberty Classic TD Bank International Championship race in 2011. The race is returning this year as the Philadelphia International Cycling Classic.
Back in the day, people partied like it was Two Street on New Year’s along the route in Manayunk, particularly at the Wall. As bikers cycled through the course, spectators cycled through kegs and cowbells, with some folks on Levering Street charging admission to their house parties and others hanging beer banner ads on their porches for a fee.
Also slated in 2026, but dates remain unknown:
A conceptual rendering of FloatLab, set to be installed at Bartram’s Garden on the Schuylkill in 2026.
Opening of Mural Arts’ FloatLab: Located in the Schuylkill at Bartram’s Garden, FloatLab is a 75-foot installation and environmental center that will be “a convergence of art, architecture, and nature,” according to its creator, J. Meejin Yoon. The sloped, ADA-compliant circular platform, which allows visitors to look eye-level at the river while standing in it, will serve as both an educational and artistic space.
Gimme my Philly money: To mark the nation’s 250th, the U.S. Mint is releasing quarters with Independence Hall and the Liberty Bell on them this year and I’m going to need some of those for my piggy bank. Just to be clear, this does not change the fact that I’m still salty at the Mint for stopping penny production. What will people put in their loafers? How will Penny from Pee-Wee’s Playhouse see? It’s just cents-less.
This new design for the quarter commemorates the U.S. Constitution and depicts Independence Hall in Philadelphia, where the Declaration of Independence and U.S. Constitution were signed. The other side of this quarter has a depiction of President James Madison.
Rumored in 2026, but in no way confirmed:
From left: Thuso Mbedu (Aleah Clinton), Fabien Frankel (Anthony Grasso), Alison Oliver (Lizzie Stover), and Mark Ruffalo (Tom Brandis) in “Task.”
Task season 2: The Delco-set HBO thriller starring Mark Ruffalo was renewed for a second season and I’m hoping they start filming around Philly’s weirdest suburb this year (though creator Brad Ingelsby may have to write the script first). While it’s unclear if Ruffalo will reprise his role as FBI agent Tom Brandis, one of my resolutions this year is to frequent more local hoagie shops in the hopes of running into him, but also because I love hoagies.
Stranger Things spinoff?: Philly was named-dropped in the finale of the beloved sci-fi show, which got fans hypothesizing that the home of one of the greatest urban legends of all time — the Philadelphia Experiment — might be the setting for one of the confirmed spinoffs. Or it could just be subliminal advertising for Netflix House Philadelphia (which is actually in King of Prussia). An Instagram post from the show and Netflix on Wednesday only fueled rumors, with its caption: “meet me in philly.”
Adam Cesare knew by the third date that if he and his future wife were going to end up together, he was going to have to start calling sub sandwiches hoagies. “She’s a Philly lifer,” the New York-born, USA Today best-selling author said. Sure enough, after graduating from college in Boston, the couple relocated to Philadelphia, where Cesare threw himself into the city’s film and literary scenes. “I took to Philly like a fish to water,” Cesare said. That was 15 years ago.
Fast forward to today, and the former high school English teacher is an acclaimed local author with more than a dozen horror novels under his belt, including the popular Clown in a Cornfield series, the first of which was adapted for the big screen and released in theaters this past summer. Now, Cesare is gearing up to release Clown in a Cornfield 4: Lights! Camera! Frendo!
When he’s not busy editing his manuscript, Cesare still loves to explore Philly’s extensive film and lit scenes, roaming through used bookstores or catching a flick at PhilaMOCA.
Here’s how Adam Cesare would spend a perfect day in Philadelphia.
9 a.m.
First, I would make sure it’s not a Sunday because I want to go to Beiler’s Doughnuts in Reading Terminal, and it’s closed on Sundays.
11 a.m.
After Beiler’s, I’d pop over to Old City to go to The Book Trader. I could name-drop all the current new bookstores, but there’s something about used bookstores that I really like. I’d swing by the comics shop, Brave New Worlds, because it’s right next door, then I’d head to Mostly Books on Bainbridge. I love that place. It’s great because they have a pretty decent VHS, DVD, and Blu-ray selection too, so I’ll get a few movies.
I might also pop into the Philly AIDS Thrift. It’s fun to walk around. They have a good book section. It’s mostly general fiction. I like their physical media section too. You can get the DVD or VHS of every television series that’s been kicked off Netflix.
1 p.m.
For lunch, I’m definitely going to Monster Vegan. It is what it sounds like. It is a really good vegan restaurant themed on monsters. They play clips from Count Yorga and stuff on the walls. They do events, too. I once saw Lloyd Kaufman present Class of Nuke ‘Em High.
3 p.m.
After lunch, I might drive over to Manayunk to check out Thrillerdelphia. It’s a new bookstore that exclusively sells horror and thrillers. They just opened two months ago, and I did one of their first events. They’re really nice people, and they have a great selection.
5 p.m.
It’s time to beam back down to South Street for dinner and a movie. On a perfect day, I’m going to Royal Izakaya, a Japanese restaurant I like to go to on my birthday. Since money is no object on my perfect day, I’ll order the omakase. Let the chef decide.
7 p.m.
There are so many good places to see a movie in Philly. There’s the Philadelphia Film Society. There’s also PhilaMOCA. It’s probably my favorite place to go. They work closely with Exhumed Films, which is a group of film fans who screen 35mm and 16mm films from their private collection in local theaters. They do a lot of work with The Colonial in Phoenixville as well.
The last time I went to PhilaMOCA, I saw Hedwig and the Angry Inch, and John Cameron Mitchell was there doing a live commentary, which was sick. They do really cool stuff like that all the time.
Frosted vegan pop-tarts, swirls of dairy-free soft serve, and meatless bacon-egg-and-cheese croissants have officially arrived in East Falls.
Crust Vegan Bakery opened Thursday at the intersection of Ridge and Midvale Avenues, just off Kelly Drive. The move from its two-space operation in Manayunk to a larger location enabled the confectionery to consolidate its retail storefront and commercial kitchen, said owner Meagan Benz.
Benz spent more than nine months transforming a 3,000-square-foot office along the Schuylkill River into what she called a “cakelike retail space” with baby-pink walls piped with white paint and ceiling tiles modeled after Lambeth-style cake trims. Light from oversized front-facing windows dapple a trio of pastry cases filled with batches of all-vegan sweets, from cheesecake slices and cinnamon buns to black-and-white cookies and crumb-coated coffee cakes. Baristas-slash-bakers pull espresso shots and whisk matcha for lattes sweetened with house-made syrups.
“I wanted to create a place where people think, ‘Oh, I can get everything I need there,’” Benz said.
Crust Vegan Bakery owner Meagan Benz with a display case of treats on opening day Jan. 8 at the bakery’s new location at 4200 Ridge Ave. in East Falls. Crust moved there from Manayunk.
Benz, who went vegan in 2009 while a freshman at University of North Carolina Greensboro, launched Crust in 2015 as a wholesale vegan bakery out of a commissary kitchen at 220 Krams Ave. in Manayunk. When custom cake and wholesale orders dried up almost overnight in 2020, she and then-co-owner Shannon Rocheopenedtheir storefront at4409 Main St.as a way to keep on staff they would’ve otherwise had to lay off during the pandemic, a move Benz said ended up making Crust profitable enough to bring on more employees.
“Retail is where we make more money,” said Benz, 35.
Now, the business has outgrown the satellite storefront that saved it.
Jordan Fuchs prepares pop-tarts at Crust Vegan Bakery’s former commercial kitchen space on Krams Avenue.
Splitting time and staff between the retail space and commercial kitchen proved logistically challenging. Benz said Crust’s storefront manager wound up spending most of her time ferrying pastries between locations, a half-mile journey that led to lots of wasted product.
“It was a really short distance, but people drive crazy — someone slams on the brakes in front of us and we’re done for,” Benz said. “We had many times where things would tip over and we’d have to determine if it was still usable.”
At Crust’s new location, a sparse yet cozy cafe area with two tables and a large, lived-in green couch bleeds into the kitchen, where staff pivot from packaging cakes and swirling soft-serve cones to frosting pop-tarts. The streamlined setup has allowed Benz to dream big. Already on her wish list for the future: a separate convection oven for made-to-order breakfast sandwiches, a back room for cake-decorating classes, and more room for colorful displays.
A brown sugar pecan pie pop-tart, soft frosted cookie, and vanilla strawberry cake from Crust Vegan Bakery are plated next to a hot latte. Beverages are new to the bakery.
Benz spent two years looking for the right location, unwilling to compromise on a short list of non-negotiables. Most of the bakery’s 15-member team live in Northwest Philly, she said, so the new space needed to remain in the area while being more transit-accessible.
Crust’s new location sits at the convergence of five bus lines. It also will leave Manayunk without a pastry specialist when Crust’s former commercial-kitchen neighbor Flakely decamps for Bryn Mawr in February.
Taleema Ruffin takes an order from Chase Sanders and Ryan Martinez-Peña, of East Falls, at the counter of Crust Vegan Bakery’s new location at 4200 Ridge Ave. on opening day, Jan. 8, 2026.
Crust’s move also marks the launch of its first-ever coffee program, headed by cake decorator-turned-beverage coordinator Jordan Fuchs.
The bakery will serve a short but sweet menu of coffee and tea drinks, with beans and matcha sourced from Rise Up Coffee, a fair-trade roaster based in Maryland. Crust makes its own vanilla and mocha coffee syrups, and Fuchs has plans for a rotating menu of seasonal additions. The signature drink will be a black sesame latte, Fuchs said, and she’s currently perfecting a chocolate-covered strawberry latte in time for Valentine’s Day.
Jordan Fuchs pours a rosetta on top of a hot soy latte inside Crust Vegan Bakery. Its new retail space in East Falls has enabled the bakery to start a beverage program.
Crust will also continue selling two things Benz said many of her vegan customers desperately miss from their dairy-consuming days: soft-serve ice cream and hulking breakfast sandwiches.
Benz’s breakfast sandwiches are served on flaky vegan croissants or thick biscuits, both made in-house, with Just Egg patties and seitan bacon that crisps up like the real thing.
The bakery started offering nondairy soft serve year-round in 2023, Benz said, as a way to satiate her own craving. Crust uses a vanilla base made with pea protein and then adds mix-ins for flavors that rotate every two weeks. The ice cream is silky, and curls out of the machine with the flourish of a Dairy Queen swirl. It’s sweet, but doesn’t quite capture the essence of its full-dairy counterpart; Benz said that’s the point.
“If our ice cream doesn’t exactly taste like dairy ice cream, that’s OK,” she said. “I just want it to taste really good.”
Crust Vegan Bakery’s dairy-free soft serve menu, which is offered year round and includes toppings.
Pastries are still the main event at Crust’s new location. The bakery’s staff make roughly 22 dozen pop-tarts a week, with some bakers spending a full eight-hour shift solely on rolling out dough, preparing fillings, and sealing the edges for baking. To make the process smoother, Benz made a custom crimping tool that creates cartoonishly perfect hash marks. Her favorite flavor is the wild berry, a dead ringer for the purple-frosted Kellogg’s version.
Also on offer: slices of sweet potato, Oreo, blueberry lavender, and funfetti cheesecakes (gluten-free and vegan) that take up a pastry case’s entire top shelf. The secret to Benz’s recipe is Tofutti cream cheese, which is versatile enough to be customizable and easily whipped into a dairy-accurate texture.
“I make a lot of things because I want them, I miss them,” Benz said. “Then I hope other people do, too.”
A display case of vegan cheesecake, cake slices, and cinnamon buns inside Crust Vegan Bakery’s new location at 4200 Ridge Ave. in East Falls.
Crust Vegan Bakery, 4200 Ridge Ave., Philadelphia, 215-298-9969. Hours: 10 a.m. to 6 p.m. Wednesday and Thursday, 8 a.m. to 8 p.m. Friday and Saturday, 8 a.m. to 6 p.m. Sunday.
This year’s Sing Us Home festival will feature founders Dave and Tim Hause, Scranton pop-punk band the Menzingers, prolific indie rockers the Mountain Goats, punk veteran Ted Leo, and a certain late night TV comedian and political commentator playing drums.
In its fourth year, Sing Us Home will be staged on Venice Island in Manayunk from May 1-3. It will again take its place as the opening event of Philadelphia’s outdoor music festival season.
Produced by Ardmore-based music promoters Rising Sun Presents, the fest will kick of on a Friday night with its traditional opening set billed as the Hause Family Campfire. That includes Roxborough-raised Dave Hause joined by Leo, Will Hoge, and Jenny Owen Youngs, with all four songwriters on stage at once, sharing songs and stories.
Along with the aforementioned headliners and Dave Hause & the Mermaid, the three-day fest also includes Tim Hause & the Pre-Existing Conditions, fronted by Hause’s younger brother and festival cofounder.
The lineup for the 2026 Sing Us Home Festival.
The lineup also features blues guitarist Emily Wolfe, Canadian punks the Flatliners, New York indie rockers Augustines, New Jersey band Church and State™, Philly singer Moustapha Noumbissi, Lancaster folk-punk band Apes of the State, singer-songwriters Katacombs and Laney Lebo, and horn happy outfit Big Boy Brass, who will parade the grounds.
The political pundit funnyman playing the drums will be Jon Stewart, who sits on the throne behind his kit with Church and State™, the new band with whom he has played only a handful of gigs.
Last month, he told the audience on the Daily Show that he picked up the stick after failing to master the guitar or piano, and that playing in his first band at age 63 was extremely fun.
A popular gluten-free bakery is coming to the Main Line.
Flakely is moving from behind the bright pink door at 220 Krams Ave. in Manayunk to a Bryn Mawr storefront in early February, said owner Lila Colello. The new takeout-only bakery will replace a hookah lounge at 1007 W. Lancaster Ave.
“We’ve really outgrown our space,” Colello told The Inquirer. Manayunk “wasn’t ever meant to be for retail.”
A trained pastry chef who worked for the Ritz Carlton and Wolfgang Puck Catering, Colello was afraid she’d have to give up the best things in life — bread and her career — when she was diagnosed in 2010 with celiac disease, an inflammatory autoimmune and intestinal disorder triggered by eating gluten.
Instead, Colello spent the next seven years finding ways to get around gluten, a protein found in grains like wheat, rye, and barley (and thus most breads, bagels, and pastries). She perfected kettle-boiled bagels and pastry lamination before starting Flakely in 2017 as a wholesaler.
Colello moved into the commercial kitchen at Krams Avenue in 2021, where customers have spent the last four years picking up buttery chocolate croissants, brown sugar morning buns, and crusty-yet-chewy bagels from a takeout window in an industrial parking lot. Inquirer restaurant critic Craig LaBan has called Colello’s bagels “the best he’s tasted outside of New York,” and in 2024, Flakely was voted one of the best gluten-free bakeries in the United States by USA Today.
Lila Colello, owner and head baker at Flakely, helped patent a way to laminate gluten free dough for croissants.
Flakely’s industrial Manayunk location has required some concessions, Colello said: The majority of their goodies are par-baked and frozen by Colello and three full-time employees for customers to take and bake at home. Otherwise, Colello explained, the lack of steady foot traffic would lead to lots of wasted product.
In Bryn Mawr, Flakely will be a fully functional takeout bakery with a pastry case full of fresh-baked goods, from full-sized baguettes and browned butter chocolate chip cookies to danishes and Colello’s signature sweet-and-savory croissants. A freezer will also include packs of Flakely’s take-and-bake doughs, bagels, and eventually, custom cake orders.
Once she’s settled in, Colello said, she hopes to run gluten-free baking classes and pop-up dinners out of the storefront — offerings (besides the ingredients) that she hopes will differentiate her from other bakeries in the area.
“My vision is for this to be a magical space where people can come in and leave with a fresh croissant, which people can’t really do” when they’re gluten-free, said Colello, who lives in Havertown. “We offer our customers things they miss. That’s kind of our thing.”
Flakely owner Lila Colello poses in front of one of Flakely’s pink gluten free pastry ATMs, which vend take-and-bake goods at four locations in the Philly area.
What about the pastry ATMs?
The permanent storefront does not mean Flakely’s signature pink pastry ATMs will disappear, said Colello. But they will move.
Colello installed Flakely’s first pastry vending machine inside South Philly’s now-shuttered Salt & Vinegar. With the tap or swipe of a credit card, the smart freezer would open to let customers choose their own take-and-bake pack of croissants, pop-tarts, muffins, or danishes. Using it felt like a sweet glimpse into the future.
Flakely currently operates pastry ATMs inside Collingswood grocer Haddon Culinary, the Weaver’s Way Co-op in Ambler, Ardmore smoke shop Free Will Collective, and Irv’s Ice Cream in South Philly, where enterprising customers top their pastries with scoops fresh out the freezer.
Irv’s ATM will make the move to Reap Wellness in Fishtown on Jan. 5 when the ice cream shop closes for the season, Colello said. And come February, the smoke shop’s ATM will transition to Lucky’s Trading Co., a food hall at 5154 Ridge Ave. in Roxborough. The hope, Colello said, is to space the locations out enough so she’s not competing with herself.
“We’re finally in the middle of where everything is,” Colello said. “And that’s kind of the goal.”
Flakely, 1007 W. Lancaster Ave., Bryn Mawr, 484-450-6576. Hours: 9 a.m. to 4 p.m. Tuesday to Saturday.
