Tag: Pizza

  • Teaching an old don new tricks: How ‘Skinny Joey’ Merlino went from wiseguy to influencer

    Teaching an old don new tricks: How ‘Skinny Joey’ Merlino went from wiseguy to influencer

    At noon on a bright June Tuesday, the scene at Skinny Joey’s Cheesesteaks & Pizza on the Wildwood boardwalk felt more like a South Philly block party than a soft opening.

    Joseph “Skinny Joey” Merlino worked the crowd at his new shop — hugging, shaking hands, posing for photos — moving easily among his friends and admirers. At 64, five years removed from the criminal justice system, the onetime alleged head of Philadelphia’s underworld is enjoying a second act that few could have predicted: cheesesteak entrepreneur, podcaster, and social-media personality.

    Joseph “Skinny Joey” Merlino (left) and Joe “Lil Snuff” Perri Jr. (right) posing with a customer outside the Skinny Joey’s Cheesesteaks & Pizza shop in Wildwood.

    Orbiting him with a phone and a grin was Joe “Lil Snuff” Perri Jr. — 30 years his junior — Skinny Joey’s collaborator and the man who helped set him up with a new career. While customers lined up out front for steaks, slices, photos, $35 hats, and $25 T-shirts, Perri was shooting clips for social media.

    Their partnership has transformed Merlino from a flashy, polarizing tabloid fixture into a flashy, polarizing Instagram-age brand. Merlino provides the mythology, while Perri supplies the algorithm.

    Symbiotically, they are building an unlikely enterprise. Merlino gives Perri access, credibility, and a bigger stage. Perri gives Merlino comic relief, social-media fluency, and a way to be seen as entrepreneurial rather than simply infamous as a reputed former mob boss.

    “Without me, there’s no him,” Perri said. “Without him, there’s no me. It’s just a good mix.”

    Joseph “Skinny Joey” Merlino joining customers at Skinny Joey’s in Wildwood during its soft opening on June 2. They call themselves “the Schuylkill Girls” (from left): Julie Shelton, Cindy McCullough, and Terry Landy, all of whom now live in Wildwood.

    A ‘mob media’ moment

    George Anastasia, who covered organized crime for more than 30 years at The Inquirer and now teaches an organized-crime course at Rowan University, said Merlino’s new career fits a broader moment in mob media.

    Former wiseguys, associates, historians, and fans now gather in a true-crime subculture known online as “MobTube,” where the lore is packaged into YouTube shows, Patreon feeds, podcasts, clips, and merch.

    Merlino has lived the story that fuels the genre. One of Philadelphia’s most recognizable organized-crime figures, Merlino was convicted in 1990 for his role in a $352,000 armored truck robbery in 1987.

    In 2001, he and six co-defendants were tried on federal racketeering charges, including three counts of murder and two of attempted murder. Merlino was acquitted on those counts, but served about 12 years on other charges, including gambling and extortion. A supervised-release violation briefly returned him to prison in 2014, and a second major racketeering case ended in 2018 with a guilty plea to a single illegal-gambling charge after a mistrial. In a separate trial in 2004, he was acquitted of the 1996 killing of Joseph Sodano, an underling in North Jersey. Merlino completed federal supervision in 2021, but he’s been banned from New Jersey casinos since 1988 and from Pennsylvania casinos since a 2016 incident at the former SugarHouse Casino.

    And Merlino has made it no secret that he is different from many of the former figures who populate the MobTube genre. Unlike Sammy “The Bull” Gravano, John Alito, and Jimmy Calandra, Merlino never cooperated with prosecutors.

    “He saw guys who cooperated come back and become media sensations,” Anastasia said. “And I think he got [annoyed] that these are all guys who, in his view, violated the code, and now they’re making money on that old life. He did his time as a stand-up guy. ‘So [to heck with that] — I’m going to make money, too.’ And he created this brand.”

    Joseph “Skinny Joey” Merlino (left) and Joe Perri Jr. on the set of “The Skinny” podcast.

    Perri helped make that legible to a younger audience.

    “Lil Snuff is part sycophant and part guide,” Anastasia said. “He’s the one who, in a lot of ways, sets the flow. Joey is going to be Joey, but somebody has to keep bringing him back to the point.”

    The rise of Lil Snuff

    Before he was Merlino’s co-host, Perri was Lil Snuff.

    The nickname came from his father: As a 10-year-old, Joe Sr. turned around when a cousin was calling for a dog named Snuffy. Boom. He was Snuff. When his son was born at Methodist Hospital in 1992, Snuff became Big Snuff.

    As a teenager, Lil Snuff bussed tables at Stogie Joe’s, the Saloon, and Fitzwater Cafe. At 18, he joined the stagehands union. At 21, he got a job at Mall Chevrolet in Cherry Hill. The older salesmen had relationships and repeat customers. Perri’s mentor told him that he needed a lane.

    It was 2013, and social media was beginning to reshape promotion. Perri started making his own brassy, unscripted commercials. “Selling Chevys for less” became his tagline.

    He also made videos about gambling and food, his two passions. He was not famous, but he was visible in the South Philly-to-South Jersey social media corridor where restaurants, sports, betting, family, and neighborhood identity blur into one feed.

    At the same time, Perri said, he was abusing pills. In 2014, at 22, his parents found him a rehab center in South Florida. To make sure he got there safely, they called a family friend whose Italian restaurant in Boca Raton had recently opened:

    Joey Merlino.

    “My father grew up with his grandfather,” Merlino said, explaining the bond. “I grew up with his father. I’ve known him since he was born.”

    Joseph “Skinny Joey” Merlino in 2014 at the Boca Raton restaurant bearing his name.

    Perri said it took several attempts before recovery stuck. He has been sober since Sept. 11, 2016. “I’m big with recovery,” he said. “That’s the main thing in my life. I put sobriety first and then everything after that.”

    Merlino’s — where Merlino was maitre d’ because his legal situation then precluded ownership — closed in 2016, just before the feds arrested Merlino at his home in Boca in the lead-up to his second racketeering case. “If I didn’t have this trouble, it would still be open,” Merlino said earlier this month.

    After Merlino attained freedom in July 2021, producers called with movie, television, and book deals. Merlino turned them all down. “Nothing seemed right,” Merlino said. Someone brought up the idea of a podcast.

    “I didn’t even know what that was,” Merlino said.

    Joseph “Skinny Joey” Merlino leaving the federal courthouse in Manhattan after being sentenced on Oct. 17, 2018.

    His friend Raymond “Wags” Wagner explained the concept and suggested a loose format built around food and sports betting. Actor Kevin Connolly of Entourage fame, who was involved early as a producer, told Merlino that he needed a co-host.

    “They said, ‘Who would you want?’” Perri said. “They were sending him people, and he was like, ‘I’m not doing nothing with these people.’”

    Then Ray Wags suggested Perri.

    “Joey was like, ‘100 percent. Get him on the phone,’” Perri said. “Kevin Connolly said, ‘Send me your videos.’ I sent him my videos, and he said, ‘You’re the guy.’ The rest was history.”

    The world of ‘MobTube’

    Merlino and Perri launched the video podcast in 2023. Viewers are not just watching Merlino talk about the old life. They see him bust Perri’s chops about eating too much and mock his parlays. They get gambling tips, watch them interview athletes and celebrities — all part of a South Philly generational comedy.

    Perri describes it in family terms. “My dad’s my dad, but he’s also my best friend, too,” Perri said. “We gamble together. We go out together. We have fun together. So they see me and Joey as that, and they can’t figure out how we mix so good.”

    “He’s good,” Merlino said. “I’m old, he’s young. He talks good, he’s funny. He’s a pain in the balls, but it’s a good fit.”

    They began The Skinny podcast on YouTube, but now focus more on Patreon, where the content is unfiltered. And better monetized. Perri says The Skinny has 1,600 Patreon subscribers paying $15.95 a month. He said their social-media pages combined average 30 million views a month.

    Perri’s wife, Danielle, handles bookings and schedules. “I produce,” Perri said. “I cut the clips. I do everything. It’s me and Joey. Two-man show.”

    A wider audience

    When they started, Perri was still selling cars at Mall Chevrolet. But the now-shuttered dealership got tired of people showing up hoping to see Merlino instead of test-driving a Suburban.

    Perri quit. The show grew. Merlino’s reinvention has coincided with a broader shift in the gambling world. Legal sportsbooks, now ubiquitous on television and online, have largely supplanted the corner bookmaker, turning an activity once associated with organized crime into a mainstream consumer business. Guests span sports, hip-hop, gambling, and entertainment, including Wallo267, Fat Joe, Ric Flair, and Bernard Hopkins.

    Each booking widened his audience, and Merlino was being absorbed into a broader celebrity ecosystem.

    Last October, Netflix released Mob War: Philadelphia vs. The Mafia, a docuseries revisiting the violent 1990s power struggle between John Stanfa and Merlino’s younger faction. It steered even more viewers to Merlino and Perri’s world.

    ‘Skinny Joey,’ wit’

    Then came the cheesesteaks.

    One night, Perri, Merlino, and friends were playing poker. Merlino wanted cheesesteaks. Perri said he’d make them.

    “He’s like, ‘You can’t make cheesesteaks,’” Perri said. “I said, ‘Are you nuts? I’ve been making them my whole life.’”

    Perri cooked some. “He was like, ‘This is the best f— cheesesteak ever,’” Perri said. “He said, ‘Let’s open up a cheesesteak place.’ I said, ‘All right. Call it Skinny Joey’s Cheesesteaks.’ And that was it.”

    The first shop opened in March 2025 at 3020 S. Broad St., near the sports complex. From the start, Skinny Joey’s was more than a sandwich shop. It was a set. The shop leaned into Merlino’s notoriety; the sandwiches are wrapped in a collage of newspaper articles about his past.

    Joseph “Skinny Joey” Merlino (left) working the grill beside Joe “Lil Snuff” Perri Jr. at the Skinny Joey’s Cheesesteaks in Philadelphia at its opening in March 2025.

    Celebrities showed up: Jason Kelce, Landon Dickerson, Mack Wilson. A customer eating a cheesesteak was good content. A recognizable person eating one on camera was better.

    The restaurant also became a magnet for the kind of drama that fuels digital engagement: online beef. Podcaster Gene Borrello, a former Bonnano crime family associate and Merlino antagonist, weighed in last year on an apparent feud between Skinny Joey’s camp and Frank Olivieri of Pat’s King of Steaks. Merlino and Perri had taken issue with a video posted by Olivieri — whose great-uncle invented the steak sandwich — in which he chided shops that chop the meat on the grill. Like most online food feuds, this seems to have subsided.

    Then came the deal for Wildwood, where Skinny Joey’s replaced Joe’s Pizzeria, which had been on the boardwalk at Magnolia Avenue for 15 years. There, Skinny Joey’s added pizza and stromboli, which are not sold at the South Philadelphia location.

    Reflections in the pizza display case on the boardwalk at Skinny Joey’s Cheesesteaks & Pizza in Wildwood.

    The pizza recipe comes from Vito’s on Haddonfield Berlin Road in Cherry Hill, and the stromboli from Pizza Shack at 15th and Oregon in South Philadelphia, both owned by Skinny Joey’s business partners Stephen Casasanto and John Fioravanti, whom Merlino also described as longtime friends.

    More locations are planned. Perri said a Boothwyn shop is expected around Sept. 1, and several others are in the pipeline.

    Bypassing the gatekeepers

    Merlino is an extreme case of a recent phenomenon. People with complicated histories — criminal, scandalous, controversial, or simply overexposed — no longer need traditional gatekeepers to reintroduce themselves. They can speak directly to followers and monetize the attention.

    Perri is not a journalist, of course, or a publicist, exactly. He is not merely a manager, producer, or sidekick. He is something in between — a new kind of local media operator.

    He knows the scene, and how to make content feel unscripted even when the business behind it is deliberate. He is close enough to Merlino to bust his chops and deferential enough to preserve the hierarchy. He can translate Merlino to younger audiences without making him seem managed.

    Perri softens Merlino without sanding him down. Merlino still curses, rants, and mocks rivals. Anyone they disagree with is a “bedbug.”

    Joseph “Skinny Joey” Merlino greets a table of customers at Skinny Joey’s Cheesesteaks & Pizza in Wildwood.

    “At the end of the day, Joey isn’t going to change who he is for anybody,” Perri said. “If he can’t talk the way he wants to talk, what’s the point?”

    That is part of the appeal and part of the discomfort. The audience knows Merlino’s history. They may see him as funny, defiant, loyal, misunderstood, or simply entertaining.

    “There’s a segment of the American population that has always been fascinated with the outlaw: Billy the Kid, Jesse James, Don Corleone, Al Capone,” Anastasia said. “What the internet has provided is: Here are these guys in their own words. Are they being genuine? I don’t know. You can say that about any personality. But here’s a look at them without any filter.”

    The filter used to be people like Anastasia.

    “I was, in a lot of ways, the middleman between the people who were interested in this and the guys who were doing it,” he said. “And people who are interested in this don’t need the middleman anymore. They just go online and listen to whoever they want to listen to.”

  • A restaurant in Pa.’s ‘Pizza Capital of the World’ may be reopening, nine years after the owner’s murder

    A restaurant in Pa.’s ‘Pizza Capital of the World’ may be reopening, nine years after the owner’s murder

    OLD FORGE, Pa. — The ovens went cold at Ghigiarelli’s after owner Robert Baron was killed in 2017, and the longtime Main Street restaurant went into a protracted limbo here in the “Pizza Capital of the World.”

    There’s arguably a pizza shop on every block in this blue-collar town about 120 miles north of Philadelphia, in Lackawanna County. It’s a place where presidential hopefuls come for photo opportunities, eating a rectangular “cut” of pizza, not a slice, that’s cooked in a “tray,” not a pie. Everyone has their favorites, whether it’s Revello’s or Arcaro & Genell’s, but shop owners see themselves as a collective, not competitors.

    Ghigiarelli’s is, perhaps, the progenitor of this uniquely Northeastern Pennsylvania brand of pizza, opening in 1926. According to a recent social media post and a simple sign in the window, hot cuts may soon return.

    “Thank you for your continuous support throughout the years, even while we’ve been closed! Keep an eye out for updates on an opening date for take out. We look forward to seeing everyone,” the restaurant’s official Facebook page announced Feb. 13.

    A sign in the window of Ghigiarelli’s Pizza hints at the restaurant’s reopening.

    It’s unclear who’s behind the reopening. The building remained closed Monday afternoon, with a small sign in the window announcing the reopening. Robert Baron’s widow, Maria, and daughter Brittany did not return requests for comment, and Old Forge Mayor Robert Legg said he didn’t know who was opening Ghigiarelli’s.

    “Ghigiarelli’s has been there for years and years, so we’d love all our establishments open. People loved their pizza, and they’re chomping at the bit,” he said. “They are a really nice family, and they suffered a great tragedy.”

    Robert Baron’s death

    Robert Baron’s family purchased Ghigiarelli’s in 1961, keeping the name and the pizza. He grew up in Old Forge, an affable workaholic who poured himself into the restaurant. Baron often slept in the apartment above to meet delivery trucks. He was last seen Jan. 25, 2017, when he dropped his son off at his apartment in town at about 11 p.m.

    Maria Baron stands in front of Ghigiarelli’s Restaurant in Old Forge, Lackawanna County. She is the wife of Robert Baron who disappeared from there on Jan. 25, 2017, and was later found dead. (FRED ADAMS / For the Inquirer 11-17-18)

    Investigators found blood, a tooth, and cleaning supplies scattered at his pizza shop, the daily delivery of dough still outside. Baron’s car was found about a mile away, by the Lackawanna River, not long after. Investigators found blood inside and out of the car, and, in 2023, discovered his remains in a nearby park. Weeks later, a local man was charged with his murder and later convicted.

    When The Inquirer visited Old Forge in 2019, Maria Baron said the family hadn’t decided what to do with Ghigiarelli’s.

    “It’s going to be bittersweet, but I don’t think we can sell it,” Maria Baron said at the time. “This is a landmark for over 100 years now.”

    A tray of cuts, emblematic of the Old Forge style, at Arcaro & Genell’s.

    On Monday, Angelo Genell, owner of Arcaro & Genell’s, just down the street, said he was happy to hear the news about Ghigiarelli’s reopening.

    “It doesn’t erase the tragedy, but it’s nice to see it happening,” he said. “We’re all in this together. There’s no pizza wars here.”

  • Angelo’s Pizzeria to expand into Federal Donuts & Chicken’s South Philadelphia location

    Angelo’s Pizzeria to expand into Federal Donuts & Chicken’s South Philadelphia location

    Angelo’s Pizzeria, bursting at the seams at its flagship shop on Ninth Street near the Italian Market, will take over the South Philadelphia location of Federal Donuts & Chicken, converting the chain’s largest outpost into a production hub with delivery, takeout, and limited seating.

    The Federal Donuts location at Wolf and Swanson Streets, which opened in March 2024, closed Saturday. Its six employees have been offered jobs elsewhere in the company, cofounder Steve Cook said.

    Danny DiGiampietro of Angelo’s Pizzeria (right) with longtime business partner Jared Braunstein at Angelo’s Baking Co. in Conshohocken, Pa., in December 2024.

    Angelo’s owner Danny DiGiampietro told The Inquirer that the new location would solve key issues for the Michelin-honored pizza and sandwich business, whose house-baked rolls helped propel its popularity from its opening in 2019 after a move from Haddonfield.

    First, it will take the pressure off of the takeout-only Ninth Street storefront, which draws long lines — as well as neighbor complaints. “Ninth Street isn’t going anywhere — we’re not touching that,” he said.

    Second, it will allow Angelo’s to move its third-party delivery out of North Philadelphia, where it launched in a ghost kitchen in October 2024. “We like working with them and it helped prove the concept,” he said of the kitchen, on Girard Avenue near 13th Street.

    A cheesesteak with onions and Cooper Sharp American from Angelo’s.

    Third, with a new kitchen five times the size of Ninth Street’s, “this will bring us back to doing what we used to do,” DiGiampietro said. “We made our bones with specialty sandwiches, like sausage scaloppine and 50 kinds of cutlets. When cheesesteaks and pizza took over, we had to take them off [the full-time menu]. Not knocking the cheesesteaks, but they’re boring. I want to get loose again.”

    He said Wolf Street would also serve as a commissary and operate seven days from early in the morning (with house-baked bagels) to late at night.

    DiGiampietro said the new building had been on his radar several years ago, before Federal Donuts signed on. “At the time, the build-out cost and the timeline — more than a year — just didn’t work for us,” he said. “The cloud kitchen was faster. But when this came back around, we moved on it fast.”

    Angelo’s Pizzeria on Ninth Street during the lunch rush on Aug. 31, 2022.

    Asked how many people will be employed at the new location, DiGiampietro replied: “I have no idea. I just come up with the ideas.” Jared Braunstein, his longtime business partner, added: “We’re reactionary here. We just figure it out.”

    For Federal Donuts, the Wolf Street closure reflects a broader shift in its operating model. Cook, fellow chef Michael Solomonov, and several friends launched the fried chicken/doughnuts/coffee brand in 2011 as a complement to CookNSolo’s award-winning restaurant, Zahav.

    After taking on outside investment in 2022, Federal Donuts began franchising and moving away from a centralized commissary approach.

    The Federal Donuts & Chicken location at Swanson and Wolf Streets just before its debut in March 2024.

    Wolf Street’s kitchen, at 5,000 square feet, was designed for high-volume production. But by the time it opened, that strategy had already evolved, Cook said. “We liked the retail opportunity there. We liked the development story there. But we’re still early on the retail side, and without the commissary to underwrite some of the overhead, it just didn’t really make sense.”

    The move fits into Angelo’s broader expansion pipeline.

    DiGiampietro, with partners, opened Uncle Gus’ Steaks in late 2024 inside Reading Terminal Market. He and the owners of the Wilmington restaurant Bardea opened Angelo’s cheesesteak stand last year in Wilmington’s DE.CO food hall. Actor Bradley Cooper, who walked into Ninth Street anonymously several years ago and bought a sandwich, is DiGiampietro’s business partner in a cheesesteak shop called Danny & Coop’s in Manhattan’s East Village.

    Actor Bradley Cooper (right) and Angelo’s Pizzeria owner Danny DiGiampietro (left) work on the Danny & Coop’s cheesesteak truck, a precursor of their shop, with manager Seth Braunstein in New York in December 2023.

    A long-delayed bakery project in Conshohocken is nearing completion. DiGiampietro said progress has been slowed by the need to bring the older building — formerly Conshohocken Italian Bakery — up to current code.

    He said he hopes to open that retail bakery within a month.

    DiGiampietro said a South Jersey location, planned for the former Di’Nics in West Collingswood Heights, is at least six months from opening. Work is expected to begin soon.

    For now, DiGiampietro’s focus is on South Philadelphia, where the industrial-scale Wolf Street building offers room to grow without the constraints of a dense residential block.

    Angelo’s Pizzeria is setting up at Swanson and Wolf Streets.

    “It’s [in an] industrial [area], it makes sense operationally, and it gives us room to grow without bothering anyone nearby,” DiGiampietro said. “For us, it was a no-brainer.”

    The surrounding corridor — long defined by warehouses and light industry, as well as big-box stores along Columbus Boulevard and the landmark John’s Roast Pork — is also in flux. Across Wolf Street, Isgro’s Pastries is planning a second location — a large-scale bakery and cafe — to open this summer. Just north on Swanson Street, the six-acre former Inolex Chemical Co. site has been cleared for a retail development whose prospective tenants include Shake Shack, Raising Cane’s, and Lidl.

  • Here are 8 restaurants offering happy hour deals in (and around) Cherry Hill

    Here are 8 restaurants offering happy hour deals in (and around) Cherry Hill

    From strip mall diners to high-end steakhouses, South Jersey’s restaurants are abundant and ascending in the Philly region’s culinary scene. If you’re looking to dine out for a bargain or enjoy a pre-dinner snack, these eight restaurants in and around Cherry Hill are offering happy hour deals, from $3 tacos to $7 martinis.

    Steak 38

    Looking for charming service, a nostalgic vibe, or perhaps a Caesar salad made tableside? Cherry Hill’s Steak 38 is known for all of the above, and the restaurant even made the Inqurier’s list of the most thrilling places to get a steak in and around Philly. Happy hour is Tuesday through Sunday from 4 to 6 p.m. Though the Caesar salad with a show is not on the happy hour menu, try $9 appetizers like prime rib egg rolls or bleu cheese chips. Sangria is $10 per glass, and all draft beer is $2 off. See the menu here.

    515 Route 38 E., Cherry Hill, N.J., 08002, www.steak38restaurant.com

    Monterey Grill

    Monterey Grill is an upscale American restaurant serving steaks, seafood, and classic steakhouse sides. Grab a glass of house wine for $8, select draft beers for $6, or a cocktail for $10. Happy hour bites are priced at $12, including salmon sliders and angry cashew shrimp. Happy hour is available Monday through Saturday from 4 to 6 p.m. and Sunday from 3 to 5 p.m. in the bar area. See the menu here.

    558 Fellowship Rd., Mt. Laurel, N.J., 08054, www.montereygrill.com

    Farm and Fisherman Tavern

    Farm and Fisherman brought farm-to-table dining to Cherry Hill in 2013 and has been serving up fresh, seasonally-inspired dishes ever since. The restaurant’s unique, herby cocktails even prompted The Inquirer to ponder if Philly’s most interesting drinks program was happening in a South Jersey strip mall. Happy hour diners can snack on P.E.I. Mussels for $8, “line cook fries” (fries with cheese sauce, pickled serrano peppers, and chili butter) for $5, and veggies with a homemade ranch for $5. Draft beers and glasses of wine are $2 off, and martinis (vodka or gin) are $7. Happy hour is Monday through Wednesday from 3 to 6 p.m. See the menu here.

    1442 Marlton Pike E., Cherry Hill, N.J., 08034, www.fandftavern.com

    Kaminski’s Sports Bar and Restaurant

    Locals have called Kaminski’s the closest thing Cherry Hill has to a neighborhood bar. The South Jersey watering hole has been a destination for brews, sports, and bar food for more than 50 years. Happy hour takes place at the bar, Monday through Friday, from 3 to 7 p.m. Try a flatbread or burger sliders for $9 or pepperoni rolls or fried pickles for $7, among other options. Drinks are discounted, too. See the menu here.

    1424 Brace Rd., Cherry Hill, N.J., 08034, kaminskisbarandgrill.com.

    Randall’s Restaurant

    Randall’s Restaurant at the Legacy Club prides itself on serving upscale classics with modern twists. Get $2 off draft beer, $7 featured wines, and $12 featured cocktails during happy hour, which takes place Wednesday and Thursday from 3 to 6 p.m. Featured bites include chicken wings for $12, braised short rib arancini for $6, and clams casino for $9. See the menu here.

    300 E. Evesham Rd., Cherry Hill, N.J., 08003

    Tortilla Press

    Merchantville’s Tortilla Press describes itself as “a favorite spot for locals to enjoy classic Mexican dishes.” During happy hour, try $2.99 tacos, $6.50 pork sliders, or $7.50 chicken flautas, among other choices. House margaritas are $6, sangria is $6.50, domestic draft beers are $4, Mexican bottled beers are $5, and draft Modelos are $5. Happy hour takes place every day from 3 to 6 p.m. and is all day on Tuesdays.

    7716 Maple Ave., Merchantville

    Il Villaggio

    Il Villaggio is an old-school eatery that serves up traditional Italian lunch and dinner dishes, seven days a week. During happy hour, diners can enjoy $6 off bar food, $2 off draft beers, $3 off cocktails, and $3 off wines. Bar menu specials include the crab cake sandwich with parmigiana truffle fries and the beet salad with arugula, pistachios, and goat cheese. Happy hour takes place at the bar area only, Sunday through Thursday from 3 to 6 p.m.

    211 Haddonfield-Berlin Rd., Cherry Hill, N.J.,

    Treno Pizza Bar

    Haddon Township’s Treno Pizza Bar is home to hand-tossed, artisan pizzas, scratch-made pastas, and seasonal cocktails. Happy hour offers a sampling of Treno’s Italian flavors, from $7 Aperol spritzes and $13 blood orange martinis to $6 garlic knots. Happy hour is Monday through Friday from 4 to 6 p.m. See the menu here.

    233 Haddon Ave., Haddon Township, N.J., 08034, trenopizzabar.com

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • OpenTable begins adding a 2% service fee to some transactions, including no-show fees

    OpenTable begins adding a 2% service fee to some transactions, including no-show fees

    OpenTable has begun adding a 2% service charge on transactions made through the reservations site, including no-show penalties, deposits, and prepaid dining experiences such as special events.

    An OpenTable spokesperson said the restaurants can absorb the 2% charge or pass it along to customers. The fee is part of what OpenTable called an overhaul that began rolling out to most U.S. restaurants in the second half of 2025, with the remainder scheduled for early 2026.

    As before, patrons are not being charged directly for ordinary reservations; the restaurants continue to pay OpenTable to use the platform as part of their service agreement.

    Davide Lubrano of Pizzata Pizzeria & Birreria with a Roman pizza, topped with mixed organic wild mushrooms, organic leeks, low-moisture mozzarella, prosciutto cotto Italian ham, stracciatella, pickled chiodini mushrooms in oil, chives, aged Parmigiano Reggiano, and truffle caviar pearls.

    “Online payments are important for restaurants and, together with our restaurant partners, we’ve learned that they help reduce no-shows, improve cash flow, and increase revenue,” the OpenTable representative said. “By applying a standard service fee structure across all transaction types, we can continue to support new tools that help restaurants protect and unlock revenue.”

    In the last 18 months, OpenTable has been ramping up its presence, aggressively luring hip restaurants away from competing services such as Resy and Tock.

    At Pizzata Pizzeria & Birreria on East Passyunk Avenue in South Philadelphia, co-owner Davide Lubrano said the restaurant recently turned to OpenTable in an effort to control persistent no-shows.

    With just 48 dining-room seats split between two floors — plus a 12-seat bar that is first come, first served — missed reservations ripple through Pizzata’s service.

    “What was happening is that we were turning away walk-ins, and then the reservation wouldn’t show up,” Lubrano said. “We ended up losing tables, basically.”

    Pizzata just began requiring a credit card to hold OpenTable reservations, which call for a $15-per-person no-show fee.

    But Pizzata is generous about it. Lubrano said customers get a 20-minute grace period, along with three reminder texts and a courtesy call. “If you don’t respond to the texts and don’t answer the call, that counts as a no-show, and that’s when the charge applies,” he said. “But if you answer and say you need to cancel, there’s no charge.”

    As for the new 2% fee that would be tacked on to the $15 no-show charge, Lubrano emphasized that OpenTable and not the restaurant is assessing it.

    He added that diners who prefer to avoid entering a credit card online can still call the restaurant directly. “You can always call us and avoid a credit card fee, and we put a reservation in for you,” he said.

  • An owner of Santucci’s Original Square Pizza was ordered to serve one day in jail for tax evasion

    An owner of Santucci’s Original Square Pizza was ordered to serve one day in jail for tax evasion

    One of the family leaders of the Santucci’s Original Square Pizza empire was sentenced Monday to one day in jail and 18 months of supervised release for significantly understating the business’ earnings over the course of several years, causing him and other company officials to underpay taxes by nearly $1.4 million.

    Frank Santucci Sr., 67, who had taken over the family business from his parents nearly 50 years ago, said he was “embarrassed” and “deeply sorry” for his actions, which federal prosecutors described as a long-running cash skimming operation. He pleaded guilty last year to charges of tax evasion and filing false tax returns.

    “I spent my life trying to be an honest man,” Santucci said Monday during his sentencing hearing in federal court, “and knowing I fell short of those values is something I deeply regret.”

    Prosecutors said in court documents that Santucci was a company patriarch who had “informal bookkeeping responsibilities” at the family’s pizza shops in South Philadelphia, Roxborough, and on North Broad Street. The restaurants are well-known for offering square, thick-crust pies with layers of sauce and toppings piled on top of cheese.

    Although the business had for years employed a cash-only policy, prosecutors said, Santucci began keeping two sets of books as the company began using an electronic point-of-sale system in 2017. One of the sets of records included details for issues like payroll and expenses, which Santucci showed to his tax accountants, prosecutors said, and the other — which Santucci concealed from his accountants — is where he deposited some of the restaurants’ cash earnings.

    As a result, prosecutors said, Santucci understated the shops’ earnings by about $5 million between 2015 and 2018. And that caused him to underpay his personal taxes by nearly $400,000, they said, while his co-owners underpaid theirs by about $700,000, and the business underpaid employment taxes by about $300,000.

    Santucci — who was the only person charged in the case — has already repaid his personal tax bill, said his attorney, Richard J. Fuschino Jr. And Fuschino said Santucci was a man whose life had otherwise been defined by his hard work at his namesake shops, and an unerring dedication to his family and community.

    “Mr Santucci is, on the whole of it, as good as [people] get,” Fuschino said.

    Assistant U.S. Attorney Patrick Murray did not disagree that Santucci supported his family, and said it was notable that he had accepted responsibility for his crimes. But he said Santucci nonetheless engaged in a long-running scheme that deprived the IRS of revenue and, by extension, allowed Santucci’s business and relatives to keep more money than they were entitled to.

    U.S. District Judge Karen S. Marston did not discount the seriousness of the crimes, but said Santucci’s age, health concerns — he suffered two strokes in recent years — and his role as a grandfather who is actively involved in caring for his young grandchildren all factored into her sentencing decision. She said his day in custody would be Monday and also ordered him to perform 300 hours of community service.

    “I do believe that Mr. Santucci has shown the remorse that’s necessary in this particular case,” she said.

    The Santucci’s pizzerias and their many franchise locations remain in operation and were not impacted by the case, Fuschino said.

  • Bart’s Bagels is opening a third location, in Bala Cynwyd

    Bart’s Bagels is opening a third location, in Bala Cynwyd

    Bart’s Bagels is coming to Bala Cynwyd.

    The New York-style bagel shop, which currently has locations in West and South Philadelphia, is bringing its fresh bagels, smoked meats, egg sandwiches, and unique schmears to 273 Montgomery Ave.

    The Main Line outpost is expected to open this summer.

    While the new storefront marks a major expansion for the local bagel shop, it’s also a homecoming for cofounders and brothers Brett and Kyle Frankel, who grew up in Bala Cynwyd.

    “We know the area very, very well,” Brett Frankel said.

    Brett Frankel, co-owner of Bart’s Bagels, helps customers at Bart’s Bagels on Wednesday, Jan. 22, 2020. Bart’s is expanding to Bala Cynwyd later this year.

    Brett, 34, and Kyle, 41, both Lower Merion High School graduates, grew up a five-minute walk from their newest location. Brett Frankel says he remembers hanging out at the soon-to-be Bart’s Bagels storefront after middle school, back in the days when it was Bravo Pizza.

    Main Line patrons will be able to expect all of the same kettle-boiled bagels and fixins’ that Bart’s is known for, from pumpernickel bagels to pastrami smoked salmon and beet-horseradish cream cheese.

    While Bart’s city-based locations are grab-and-go only, there will be a few seats in the new Bala Cynwyd shop.

    The unique part of Bart’s, Brett Frankel said, is that patrons can see bagels being made in front of them through the open kitchen.

    “You’re kind of immersed in it,” he said.

    The Frankels say their love for good bagels was forged through regular trips to New York’s Upper West Side to eat at the famed Zabar’s and H&H Bagels.

    Looking to get their fix closer to home, Brett Frankel taught himself how to make bagels while working as a business analyst for a software company. He traveled to Denver, New Jersey, and Detroit to learn the ins and outs of the bagel industry.

    Bart’s started as a wholesale operation in late 2019, selling to Di Bruno Bros., Middle Child, Elixr Coffee, White Dog Cafe, and other local restaurants. The Frankels brought chef Ron Silverberg on board, and they opened the first Bart’s in West Philly in January 2020. Their South Philly location opened in July 2024.

    Bart’s is not the only new bagel place coming to Lower Merion this year.

    PopUp Bagels, the viral bagel chain known for its “grip, rip, and dip” model, is opening in Ardmore’s Suburban Square early this year.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • How to have a perfect Philly day, according to indie rocker Golden Apples

    How to have a perfect Philly day, according to indie rocker Golden Apples

    Russell Edling has been in Philly long enough to remember when Fishtown was quiet — “pretty sleepy,” he said. That was more than a decade ago, when he was a fresh Temple grad.

    Things have changed a lot since then, both for Fishtown and Edling. A musician who records under the name Golden Apples, Edling just released his fourth album, Shooting Star, in September. It’s a “record of songs about writing songs,” he said — and about trusting your creative instincts.

    Edling’s own instincts extend beyond music. He also dabbles in design and helps run Freehand Supply, the art shop he and a friend opened in the neighborhood earlier this year.

    “When I first moved here for college in 2008, there was nothing like that in Fishtown,” he said. “I used to bike up to Temple just to get art supplies. It feels good to be able to offer that to people now.”

    Here’s how Russell Edling would spend a perfect day in Philadelphia.

    7 a.m.

    I get up around 7 and I like to go running. I do a casual jog through the neighborhood and loop through Penn Treaty Park, then run around the casino and come home. It feels special to wake up and, in like 15 minutes, be running by a river through a park.

    9 a.m.

    My wife and I have a favorite spot to get breakfast. It’s this place in South Philly called Comfort Floyd. It’s wonderful. I think it’s the best pancake I’ve ever had. All their food is so good. The ambience is very chill and pleasant, too. We will ride our bikes down there and hang out as long as we want.

    Noon

    After that, we will bop around South Philly a little bit. I really like Brickbat Books. It’s a great spot. They have a lot of art books, a lot of used books, a really great curated selection. They also have some records.

    We will probably go to Retrospect on South Street, too. My partner, Mimi, really loves thrifting. I have less of an appetite for it. I get exhausted by the experience sometimes and have to dissociate.

    Russell Edling, a musician who goes by the moniker Golden Apples, in his art supply store, Freehand, in Fishtown.

    2 p.m.

    On our way back up to the neighborhood, we might stop at Freehand just to make sure everything’s going all right there. Then we’ll head home to walk the dog. We have a wonderful black German short hair–pointer–lab mix. We live right by a soccer/baseball field that he loves to run around. You’re not supposed to bring your dogs in there, but everybody does anyway.

    Basil cream, confit garlic, ricotta, fontina, and mozzarella atop a white pizza at Pizza Richmond.

    3:30 p.m.

    If it happens to be a weekend when the Richmond Street Flea is happening, we’ll definitely go to that.

    There are a bunch of little shops on Richmond Street, and they all open their doors. Everybody’s out on the street. They have vendors, food, and pop-ups. Even live music.

    We’ll end up popping into different shops. There’s a vintage store called Big Top. There’s Launderette Records, which is an incredible record store. There’s a jewelry store called Tshatshke, where my partner and I got our wedding bands. And there’s a great pizza spot — Pizza Richmond. They also have soft-serve ice cream. We’ll hang out at the flea market for a while. Maybe see some music, talk to some friends, and just hang out.

    6:30 p.m.

    If we’re still out for the day after the flea market, we’re going to see a show. Our favorite venue is Khyber Pass Pub. It’s been around for a really long time. I think Nirvana played there. Guided By Voices played there. So many legendary people have played there over the years. It’s a small, intimate space, but they have great shows all the time, and they have an incredible menu.

    Franklin Fountain ice cream: “Our equivalent of a nightcap.”

    11 p.m.

    Our equivalent of a nightcap is ice cream at Franklin Fountain because they are open until midnight.

    There are two Franklin Fountains in the same building. One is 1920s style. The other is 1950s style. No one goes to the 1950s one for some reason, so we go to that one to skip the line. I know it’s very touristy, but I have worked in ice cream throughout my life, and I think it’s the best ice cream in the city.

  • How Chestnut Hill’s main street is staying relevant in the Amazon era

    How Chestnut Hill’s main street is staying relevant in the Amazon era

    At lunchtime on a Thursday, a week before Thanksgiving, Chestnut Hill was buzzing.

    Inside the newly expanded Matines Café, almost every table was full. People sipped warm drinks from large mugs and ate Parisian croissants and quiche. Bottles of prosecco sat on ice by one large table adorned with Happy Birthday balloons.

    McNally’s Tavern was bustling, too, with regulars sitting at the bar and at tables inside the cozy, nearly 125-year-old establishment atop the hill. Multiple generations gathered — a son taking a father out to lunch, a mother with a baby in a stroller, and two sisters, Anne and Meg McNally, running the place.

    Behind the storefronts along Germantown Avenue’s main drag, some people perused the boutiques, while others typed away on laptops in coffee shops.

    In the northwest Philadelphia neighborhood known for its wealth and postcard-picturesque aesthetic, the small-town charm of longstanding establishments — four are more than 100 years old — is now complemented by the shine of some newer shops and restaurants. Several Chestnut Hill business owners said the variety has helped both old and new spots succeed despite broader economic challenges, including inflation and tariffs, and the loss of a few restaurants.

    A view down Germantown Avenue from the Chestnut Hill SEPTA Regional Rail station.
    The closed Iron Hill Brewery is shown in downtown Chestnut Hill on Nov. 19.

    As the owner of Kilian Hardware, which has been in business for 112 years, Russell Goudy Jr. has watched the avenue change. Fifty years ago, he said it was “basically like a shopping mall,” a one-stop shop for everyday needs.

    In recent years, however, the neighborhood has focused on attracting and retaining unique food and beverage businesses, “quaint, specialty shops,” and service-oriented businesses, which Goudy said offer experiences Amazon and other e-commerce platforms can’t replicate.

    “If you’re not giving people an experience in today’s economy, it’s very tough to compete,” said Nicole Beltz, co-owner of Serendipity Shops, which for a decade has had an expansive store on Germantown Avenue. And providing a memorable experience is never more important than during the lucrative last few months of the year.

    “When you come to Chestnut Hill over the holidays, you get what you came for,” Beltz said. “You get that charming feeling of being somewhere special for the holiday.”

    People walk by holiday decor outside Robertson’s Flowers & Events in Chestnut Hill earlier this month.

    ‘New vitality’ coming to the Chestnut Hill restaurant scene

    During the holidays and all year long, Chestnut Hill business owners said they’re grateful that the neighborhood has held onto its charm despite recent challenges.

    During the pandemic, “it definitely felt a little grim and dark,” said Ann Nevel, retail advocate for the Chestnut Hill Business District. “The impressive thing is the old-timers, the iconic businesses, and some of the newer restaurants … pretty much all were agile enough to tough it out.”

    And a slew of other businesses have moved into the community since then. In the last four years, 20 retail shops, 20 service businesses, and 10 food and beverage spots opened in Chestnut Hill, Nevel said, while several existing establishments expanded.

    Among them was Matines Café, which opened a small spot on Bethlehem Pike in 2022 and expanded this fall to a second, much larger location on Highland Avenue. The café serves 500 people or more on weekdays, according to its owners, and even more on weekends.

    Sitting inside their original location, which is now a cozy children’s café, Paris natives Amanda and Arthur de Bruc recalled that they originally thought they’d open a café in Center City, where they lived at time. Then, they visited Chestnut Hill and fell in love, despite “a lot of empty spots” there around 2022, Amanda de Bruc said.

    A colorful storefront along Germantown Avenue in Chestnut Hill.

    “We liked the idea of living in the suburbs, which technically Chestnut Hill is not the suburbs, because it’s still Philly,” she said. But “we were looking for something that we were more used to, like Paris. There are so many boutiques in such a small area,” and everything is walkable.

    The opening of shops and cafés like Matines became a “catalyst for this new vitality, a new, more contemporary energy that has taken hold in Chestnut Hill,” Nevel said. Soon, “we’re going to see that new vitality in the restaurant scene,” including in some long-vacant storefronts.

    In 2026, former Four Seasons sommelier Damien Graef is set to open a wine bar, retail store, and fine-dining spot called Lovat Square off Germantown Avenue, Nevel said. On the avenue, a café-diner-pub concept called the Blue Warbler is under construction and also slated to open sometime next year.

    Kilian Hardware in Chestnut Hill has been in business for 112 years.

    In downtown Chestnut Hill, there are still a few empty spots, including those left by Campbell’s Place, a popular restaurant that closed this summer; Diamond Spa, which closed this fall; Iron Hill Brewery, which closed in September (right before the regional chain filed for bankruptcy); and Fiesta Pizza III, which closed last year.

    Kismet Bagels, a popular local chain, was set to fill one of the spots this summer, but its deal fell through, co-owner Jacob Cohen said in a statement. He said they could “revisit the Chestnut Hill neighborhood” in the future.

    While the future of Iron Hill will be dictated by bankruptcy proceedings — which include an auction of assets set for next month — stakeholders say conversations are ongoing about some of the other vacancies.

    Steve Jeffries, who is selling the Campbell’s building for $1.5 million, said he’s gotten a lot of interest from people who want to revive the nearly 3,000-square-foot space as a neighborhood pub, but one that is “more cutting edge.” Perhaps, he said, one that is not focused on craft beer, which has decreased in popularity, especially among younger generations.

    “The town is just screaming for other opportunities for nightlife and sports bars,” said Jeffries, executive vice president of Equity CRE. “There has been a connotation in the market that Chestnut Hill was kind of older, stuffy, that it wasn’t a nightlife town.”

    But that’s changing, Jeffries said.

    Char & Stave, an all-day coffee and cocktail bar, has done great business since moving into Chestnut Hill, its owner, Jared Adkins, said.

    Just ask Jared Adkins, owner of Char & Stave, an all-day coffee and cocktail bar at the corner of Germantown and Highland Avenues.

    After Nevel visited Ardmore and saw the success of Adkins’ original Char & Stave, she recruited him to open a Chestnut Hill location. It started as a holiday pop-up in 2022, then became a permanent presence the next year. Since he moved into town, Adkins said, business has been booming.

    “We’re really just busy all day long,” said Adkins. The café is open until 11 p.m. during the week, midnight on the weekends, and it often brings in musicians and hosts events.

    Adkins describes Char & Stave as a place where drinkers and nondrinkers alike can spend time together, and where people can get work done with coffee or a cocktail beside them: “It’s really a gathering place that fills a niche of a nice cocktail place.”

    More changes to come for Chestnut Hill

    Businesses along Germantown Avenue in Chestnut Hill are decorated for the holidays.

    Chestnut Hill business leaders and community members say they’re optimistic about the neighborhood’s continued evolution.

    As Brien Tilley, a longtime resident and community volunteer, ate lunch inside Cosimo’s Pizza Cafe, he said the community is doing well. But, he added, “it could always do better. It’s always in transition.”

    Nevel noted that restaurants require more capital to open than other businesses, so it can take awhile to fill those larger holes downtown.

    “The economy is tough,” said Anne McNally, a fourth-generation owner of McNally’s, as she sat by the tavern’s front window overlooking Germantown Avenue. But in Chestnut Hill, she gets the vibe that the community “wants us to be successful.”

    McNally and Goudy, of Kilian’s, both noted that their families bought their buildings decades ago. That has contributed to their longevity, both said, as has evolving with the customer base.

    For the McNally family, that meant transitioning from a “bar-bar,” with no clock or phone, to a bar-restaurant that closes at 10 p.m. For Goudy, it meant soliciting online orders and walk-in business from out-of-town and even out-of-state customers whose older homes require unique hardware.

    “Everything is changing,” Goudy said. “It’s important to keep changing and not to try to go back to where you were before.”

  • 10 kid-friendly restaurants for Philly Marathon weekend

    10 kid-friendly restaurants for Philly Marathon weekend

    Sure, you could pick up hot dogs, falafel, or shawarma from a street vendor while watching the Philadelphia Marathon. But here are 10 options for a family-friendly sit-down experience.

    The gyro platter from Moustaki.

    Moustaki

    Menu style: Greek street-food café with gyros, souvlaki, salads, loukoumades, pita platters.

    Kid-friendly notes: Counter-service; quick and easy food; typically calm; just off the Parkway near the start/finish corrals; there’s also a Center City location with counter service at 120 S. 15th St.

    📍 161 N. 21st St., Philadelphia, 📞 215-964-9151

    Italian Family Pizza

    Menu style: Oversized New York/Philly-style slices, whole pies, garlic knots, stromboli, and a fabulous meatball sandwich on a house-baked roll.

    Kid-friendly notes: Pizza is an easy win; quick service; plenty of room inside the dining rooms; outside along the Parkway for stroller parking and snacking while watching runners.

    📍 1701 Benjamin Franklin Parkway, Philadelphia, 📞 215-801-5198

    Pedestrians fill the 12th Street sidewalk outside Reading Terminal Market.

    Reading Terminal Market

    Menu style: 70-plus vendors selling something for everyone, even the picky eaters, sandwiches, pizza, barbecue, ice cream, doughnuts, dumplings.

    Kid-friendly notes: Perhaps the city’ most flexible spot for families: high chairs at several stalls, lots of grab-and-go, easy restrooms.

    📍 51 N. 12th St. (or 1136 Arch St.), Philadelphia, 📞 215-922-2317

    Chive and pork dumplings at Dim Sum Garden.

    Dim Sum Garden

    Menu style: Xiao long bao, dumplings, noodles, scallion pancakes, fried rice.

    Kid-friendly notes: Dumplings and noodles are easy for kids; drinks for adults; can be busy but the food arrives fast.

    📍 1024 Race St., Philadelphia, 📞 215-873-0258

    Bridget Foy’s

    Menu style: American comfort food, featuring burgers, chicken fingers, mac & cheese, salads, brunch dishes.

    Kid-friendly notes: One of the most reliably family-friendly restaurants in the city, with a kids’ menu; plenty of room for strollers; drinks for adults; outdoor seating when weather allows.

    📍 200 South St., Philadelphia, 📞 215-922-1813

    Marathon Grill

    Menu style: American comfort food, including chicken fingers, pancakes, burgers, mac & cheese, with vegetarian/gluten-free options.

    Kid-friendly notes: Open space, with indoor (and some outdoor) seating, a selection of adult drinks, and a “neighborhood joint” feel.

    📍 121 S. 16th St., Philadelphia, 📞 215-569-3278

    Bulletin Bar at Gather Food Hall.

    Gather Food Hall

    Menu style: Food hall with an interesting mix of Peruvian, Mexican, Southeast Asian, and Indian food, sandwiches, burgers, salads, coffee, pastries, and a Federal Donuts location.

    Kid-friendly notes: High-ceilinged, spacious, good bathrooms; fast service — extremely easy for families and large groups; steps from the Walnut Street bridge spectator zone and across from 30th Street Station. There’s a bar, too.

    📍 3025 Market St. (Bulletin Building at Drexel), Philadelphia

    In Riva

    Menu style: Neapolitan-style pizza, pastas, shareable antipasti, wood-fired dishes.

    Kid-friendly notes: Pizza and pasta are always kid wins; roomy layout; easy access relative to Center City; its East Falls location is right next to the Kelly/Ridge spectator stretch.

    📍 4116 Ridge Ave., Philadelphia, 📞 215-438-4848

    The Couch Tomato Café (aka The Tomato Shack)

    Menu style: Pizzas, salads, sandwiches; upstairs bistro has more plated entrées.

    Kid-friendly notes: One of the most kid-friendly restaurants in Manayunk — booster seats and high chairs; pizza by the slice; lots of families on weekends; right on the marathon’s Manayunk out-and-back.

    📍 102 Rector St., Philadelphia, 📞 215-483-2233

    The Landing Kitchen is an all-day cafe at the riverside redevelopment of the Pencoyd Ironworks.

    The Landing Kitchen

    Menu style: Breakfast sandwiches, pastries, burgers, grain bowls, rotisserie chicken, smoothies.

    Kid-friendly notes: Huge outdoor space in Bala Cynwyd overlooking the river (across from Manayunk); very stroller-friendly; plenty of room for kids to move around; great for families who want a calmer scene than Main Street.

    📍 617 Righters Ferry Rd., Bala Cynwyd, 📞 484-434-8765