Gapare, a senior, missed Villanova’s first three Big East games for what the team called a “personal” reason. Gapare “elected to depart” from the program, the school said in its announcement.
Gapare, who was with Villanova coach Kevin Willard last year at Maryland, played in nine of the Wildcats’ 14 games this season. He averaged 2.9 points and 2.9 rebounds in 16.3 minutes.
Villanova’s rotation has gotten shorter with Gapare’s absence, as well as the knee injury freshman backup guard Chris Jeffrey suffered that required surgery.
Bristol Township identified resident Patricia Mero, 66, as the latest death following the fire that destroyed parts of the Bristol Health & Rehab Center in Bristol Township on Dec. 23. Mero died Monday morning, according to the Bucks County Coroner’s Office. The cause of death was listed as a chest trauma; the manner of death an accident.
Nurse Muthoni Nduthu and a woman whom Bristol Township Police identified as Ann Reddy, another resident, were also killed in the fire.
First responders work the scene of an explosion and fire on Dec. 23, 2025, at Bristol Health & Rehab Center.
An explosion occurred at the nursing home in the early afternoon on Dec. 23, flattening a section of the building that collapsed the first floor and sent people and debris tumbling into the basement. Bristol Fire Chief Kevin Dippolito said that at one point, a heavy odor of gas forced firefighters out of the building, only for another explosion to go off 30 seconds later.
Investigators work the scene at Bristol Health & Rehab Center on Dec. 24, 2025 in Bristol Township.
The National Transportation Safety Board is leading an investigation into the cause of the fire, while the owners of the nursing home, Saber Healthcare Group, Peco, and others are being sued for their alleged negligence in the fiery explosion.
On Monday, the NTSB said it had completed on-scene work in Bristol and would release a preliminary report on its findings by early February.
The investigation into the fire will likely take months, with experts telling The Inquirer that federal investigators would focus on Peco and the nursing home operator’s actions leading up to the explosion.
Philadelphia’s trolley tunnel has been closed for two months, but SEPTA now is saying that it has completed most necessary repairs and could reopen the connection between Center City and West Philadelphia soon.
Crews currently are running trolleys through the tunnel to test fixes for damaged overhead wires and other equipment and to decide when it is safe for normal service to resume.
“We’re pretty close,” SEPTA spokesperson Andrew Busch said Tuesday.
About 60,000 riders traveled daily through the tunnel between 13th Street and its West Philadelphia portal at 40th Street before SEPTA closed it in early November.
At issue is a U-shaped brass part called a slider that carries carbon, which acts as a lubricant on the copper wires above the tracks that carry the electricity that powers the trolleys.
There were two major incidents when trolleys were stranded in the tunnels. On Oct. 14, 150 passengers were evacuated from one vehicle and 300 were evacuated from a stalled trolley on Oct. 21.
The Federal Transit Administration on Oct. 31 ordered SEPTA to inspect the overhead catenary system along all its trolley routes.
SEPTA has had to replace about 5,000 feet of damaged wire and make other repairs. It also switched back to 3-inch sliders.
On Nov. 7, SEPTA shut down the tunnel to deal with the issue, which had cropped up again, then reopened it on the morning of Nov. 13, thinking it was solved. But it discovered further damage to the catenary system and the tunnel was closed at the end of the day.
Other potential reopening dates were announced but postponed.
This story has been updated to correct the amount of wire replaced in the tunnel.
The 147,201-square-foot mall between the Liberty Place towers, two of Philadelphia’s most iconic skyscrapers, is up for sale.
Chicago-based Metropolis Investment Holdings sees a sale of the Shops at Liberty Place as a way to put the property in the hands of a company that specializes in retail.
“With the property established as a leading retail destination in Center City, we believe it is at a natural point for a new owner to build on this foundation with additional investment and fresh ideas,” Tom Dempsey, head of asset management for Metropolis, said in an email.
Metropolis is focused on office real estate and owns the 61-story One Liberty Place. The company purchased both properties in 1999.
The sale of the Shops at Liberty Place is not an indication that Metropolis is planning to sell the skyscraper, too.
“We are focused on our office portfolio, and One Liberty Place will continue to be a cornerstone asset for Metropolis,” Dempsey said. “It has demonstrated strong and consistent performance, benefits from a loyal tenant base, and remains one of Philadelphia’s most iconic and competitive office buildings.”
There is no listed price, but a source familiar with Metropolis’ thinking says they are hoping to sell the Shops for $20 million.
The shops at 1625 Chestnut St. are 77.7% occupied and include tenants like Jos. A. Bank, Victoria’s Secret, and Bloomingdale’s. The food court proved especially popular and has long been a draw for office workers.
In 2024 indoor minigolf facility Puttshack opened as part of a wave of experiential retail in Center City.
“The venue is particularly strong in group sales, hosting corporate events, social gatherings, and celebrations, which reinforces its role as a destination — its mix of entertainment, dining, and social interaction helps drive consistent foot traffic and contributes to the overall vibrancy of The Shops,” Dempsey said.
Real estate brokerage Jones Lang LaSalle (JLL) is handling the sale of the Shops at Liberty Place.
The company’s listing for the Shops at Liberty Place describes it as an “established in-fill urban location with significant population density and economic demand drivers” and boasts its “irreplaceable location along highly trafficked Chestnut Street within Philadelphia’s premier shopping district.”
JLL says that it attracts 5.1 million visitors a year.
An aerial view of One Liberty Place, the Shops at Liberty Place, and Two Liberty Place taken during 1990.
The Shops at Liberty Place opened in 1990, three years after One Liberty, which famously broke the gentleman’s agreement that no building in Philadelphia be taller than William Penn’s hat atop City Hall. Two Liberty Place also opened in 1990.
The Shops at Liberty Place proved a bright spot on Chestnut Street, which has long been overshadowed by Walnut Street as Center City’s premier shopping destination.
The Inquirer’s architecture critic, Inga Saffron, praised the design of the building’s entrance, which seeks to echo its sister skyscrapers that soar above.
“The glass structure sits a generous distance back from the hectic corner, providing plenty of elbow room for harried pedestrians,” she wrote in 2016. “The best detail is the batwing canopy over the doors. … The canopy’s angles recall the tiered chevrons that distinguish the crowns on Liberty Place’s towers.”
The Shops at Liberty Place’s occupancy suffered a blow following the COVID-19 pandemic, but its general neighborhood is looking healthy. Both the Liberty Place skyscrapers have strong occupancy, and Center City’s residential population is climbing.
“We’ve managed the asset carefully through challenging times,” Dempsey said. “Today, the property is well-positioned with a diverse mix of tenants, including strong experiential and destination offerings, and continues to attract interest from retailers and visitors alike. We see solid potential for continued growth and momentum under new ownership.”
The Eagles are likely to get back one of their key defensive players just in time for the playoffs.
Linebacker Nakobe Dean is expected to return to action on Sunday for the Eagles’ wild-card game against the San Francisco 49ers, Vic Fangio said on Tuesday. Dean, 25, has been inactive for the last two weeks while recovering from a hamstring injury sustained in the Week 16 win over the Washington Commanders.
He is set to enter the lineup at a critical time, with the stakes higher entering the postseason and the competition ramping up against a strong 49ers offense.
The group’s top weapons put the greatest stress on opposing inside linebackers. Christian McCaffrey, the two-time first-team All-Pro running back, is the most productive player in Kyle Shanahan’s offense. McCaffrey is second in the NFL with 2,126 scrimmage yards on a career-high 413 touches (1,202 rushing yards on 311 carries and 924 receiving yards on 102 catches).
“He’s a very good runner when they hand it off to him,” Fangio said. “And obviously, he is a very good receiver … he’s got over 100 receptions this year. And he’s always a threat that way. They do like to scheme plays for him in the passing game.”
George Kittle, the two-time first-team All-Pro tight end, missed six games this season due to hamstring and ankle injuries. Still, he’s the third-most targeted player in the 49ers offense behind McCaffrey and wide receiver Jauan Jennings, posting 628 yards and seven touchdowns on 57 receptions.
Dean will be tasked with helping keep Kittle and McCaffrey in check. He ought to be up for the challenge, especially on the ground. Since coming off the physically unable to perform list and returning to Fangio’s defense in Week 7, Dean has mustered stops on 6.5% of his run defense snaps, the third-highest rate on the team among players with at least 100 such snaps, according to Pro Football Focus.
“It’s a big game for everybody,” Fangio said. “You play an offense this good and this diverse, all 11 got to be cooking.”
49ers coach Kyle Shanahan and Eagles defensive coordinator Vic Fangio have a great deal of familiarity.
Fangio’s Shana-history
In an alternate universe, Fangio is preparing to face the Eagles as Shanahan’s defensive coordinator.
That hire could have happened in 2017, when Shanahan left the Atlanta Falcons to become the head coach in San Francisco. At the time, Fangio was the Chicago Bears’ defensive coordinator. However, the Bears reportedly blocked the 49ers’ attempt to speak with Fangio, so he stayed in Chicago for two more seasons before he left for the Denver Broncos’ head coaching gig.
Even though they never served on the same staff, Fangio said he maintains a relationship with Shanahan.
“We don’t talk often, put it that way,” Fangio said. “But if there’s a reason to, we do talk or text with each other.”
Vic Fangio last faced Kyle Shanahan in 2018 when he was defensive coordinator with the Bears.
He hasn’t faced Shanahan often either, at least recently. The two coaches have gone head-to-head four times as coordinators or head coaches throughout their careers, twice while Fangio was the 49ers’ defensive coordinator under Jim Harbaugh and Shanahan was the offensive coordinator for Washington in 2011 and 2013. The other two occasions occurred when Fangio was with the Bears and Shanahan was with the 49ers in 2017 and 2018.
Fangio has a 3-1 all-time lead, with his lone loss coming by one point in the 2017 matchup. In those four meetings, Shanahan’s offenses have never scored a meaningful touchdown against Fangio’s defenses.
In 2011, Washington receiver Jabar Gaffney snagged a garbage-time touchdown pass in the 19-11 loss to the 49ers. Kickers on Shanahan’s teams have combined for 11 field goals in those games.
Fangio downplayed his success in their head-to-head matchups, emphasizing that it’s been “almost 10 years” since they last faced each other. He said he holds Shanahan — who has led the 49ers to three NFC West division titles, four NFC championship games, and two Super Bowl showings — in high regard as an offensive play-caller.
“Everything’s packaged well together,” Fangio said. “And he’s a good play-caller during the game. You always know that. Everything they do has a purpose and a reason.”
Lane Johnson has appeared in 10 games this season, his fewest since 2020.
Johnson set to jump back in
The Eagles offensive line could be poised to welcome back Lane Johnson, who has missed the last seven games with a Lisfranc foot injury.
Johnson, the 35-year-old right tackle, is expected to practice on Wednesday for the first time since getting hurt against the Detroit Lions in mid-November, league sources told The Inquirer. In the absence of the two-time first-team All-Pro right tackle, the Eagles have gone 3-4, bringing them to 18-28 in the games Johnson has missed throughout his 13-year career.
Kevin Patullo stressed the impact Johnson would have on the offense if he is available to play against the 49ers.
“Lane’s the best right tackle in the game,” the Eagles offensive coordinator said. “So if we get him back, it’s tremendous. He’ll add so much to everything. Even his leadership, his play-style ability, run-pass, doesn’t matter. It’ll be a tremendous lift for the whole entire offense and I think you’ll feel the energy if he’s out there.”
Margaret Dupree, 104, of Philadelphia, cofounder, director, and president of Dupree Funeral Home Inc. at 28th and Diamond Streets in North Philadelphia, former teacher’s aide for the School District of Philadelphia, beautician, and mentor, died Monday, Dec. 15, of age-associated decline at Thomas Jefferson University Hospital.
Mrs. Dupree and her husband, Troy, established the Dupree Funeral Home in 1955, and she became sole owner and president when he died in 1987. Her son Kenneth joined her as supervisor, and together, for nearly 40 years, they conducted thousands of funerals and oversaw a building expansion in 2000 and renovation in 2003.
Most often, Mrs. Dupree supervised the books and answered the office telephone. Her son handles the funeral arrangements. “She was very meticulous and organized,” her son said. “She continued our legacy and served with integrity.”
In the 1960s and ‘70s, Mrs. Dupree told The Inquirer in 1999, funerals were held at night because most people worked during the day. So she and her husband had day jobs, too. She was a reading and math aide at William Dick and Richard R. Wright Elementary Schools. He worked for the telephone company.
Mrs. Dupree earned a beautician’s license after graduating from Philadelphia High School for Girls in 1941.
She earned a beautician’s license after graduating from Philadelphia High School for Girls in 1941 and workedat her mother’s beauty shop at 13th Street and Susquehanna Avenue for a while. She became licensed as a funeral director in 1949 and met her husband when they were interns at a funeral home in South Philadelphia.
“Her lifelong commitment to funeral service stands as a rare and remarkable testament to dedication, professionalism, and service to families during their most sacred moments,” her family said in a tribute.
Mrs. Dupree was among the oldest licensed funeral directors in the country, her family said, and she told The Inquirer she went into the business because morticians and barbers were so respected when she was a child. “They were the people who were looked up to,” she said.
She used her makeup and beauty expertise to augment the cosmetic work on bodies in the mortuaries and said in 1995: “In the early stages, I liked doing reconstructive work. I relished doing the ‘invisible stitch.’”
This photo of Mrs. Dupree (right) and her son Kenneth appeared in The Inquirer in 1999.
Her family called her career “a powerful symbol of her lifelong devotion to the calling of funeral service” and praised her “mentoring others, serving families with dignity, and remaining deeply connected to the profession she loved.”
She was a charter member of Child’s Memorial Baptist Church, known now as Keeping It Real Christian Fellowship, and supported affordable housing initiatives in North Philadelphia. “I like for women to have a place to raise their children,” she told The Inquirer in 1998 regarding a proposed housing renewal project. “If you give people a place to work and take care of their children, then the whole neighborhood will be improved.”
Friends and former colleagues called her “funny and sweet” and a “history maker” in online tributes. One friend said she was “a woman of grace, and her radiant smile always was contagious.” Another said: “She has had a positive impact on so many Philadelphians.”
Margaret Alma McKenney was born July 8, 1921, in Belvedere, S.C. She relocated with her family to North Philadelphia when she was 5 and grew up at 13th and Diamond Streets.
Mrs. Dupree doted on her grandchildren and great-grandchildren.
During World War II, she worked for the Army Signal Corps and at the Frankford Arsenal. Afterward, she earned her funeral director’s license at the old Eckels College of Mortuary Science in Philadelphia.
She married Troy Dupree in 1951, and they had daughters Melanie and Carrie, and sons Troy Jr. and Kenneth. For years, she reared the children, worked at the funeral home, and helped out at her mother’s shop.
Later, she doted on her grandchildren and great-grandchildren, and a friend said online: “I am a better grandma having watched from one of the best to ever do it.”
Mrs. Dupree enjoyed knitting sweaters for her children, solving cryptograms in the newspaper, and traveling with family and friends to Bermuda, Africa, and elsewhere. She always, even at restaurants, her son Kenneth said, ate her dessert first.
Mrs. Dupree (right) sits at her office desk while her son Kenneth talks on the phone in a photo that was published in The Inquirer in 1999.
“She had a multifaceted personality,” her son Kenneth said. “She was a comedian, an organizer, and a fan of the underdog.”
Her family said: “Margaret lived a life rooted in service, compassion, and purpose. Funeral service and education were never just her profession. It was her calling.”
In addition to her children, Mrs. Dupree is survived by six grandchildren, six great-grandchildren, and other relatives. Two sisters and five brothers died earlier.
Services were held on Dec. 28 and 29.
Donations in her name may be made to Project Home, Development Dept., 1515 Fairmount Ave., Philadelphia, Pa. 19130.
The Eastern Atlantic States Regional Council of Carpenters plans to relocate its headquarters and two local training centers to the Philadelphia Navy Yard.
“We’re extremely excited about the prospects and what this facility is going to transform into over the next few years,” William Sproule, executive secretary-treasurer for the Carpenters, said on Tuesday. “It’s really only the beginning of the story, and we’re going to be doing a lot of neat things down there.”
The council had outgrown its Spring Garden Street facility, Sproule said, and started seeking a new property 2½ years ago. Philadelphia buildings continue to have vacancies as a result of the pandemic, he said, and the current state of the real estate industry represented an opportunity.
The council purchased the Navy Yard building for $52.5 million, said Sproule, and the deal closed on Dec. 19. The building at 5 Crescent Dr. previously sold for $130.5 million in 2018.
The pharmaceutical company moved its operations to the Navy Yard from Center City in 2013.
Although GSK was a remote-friendly company since before the COVID-19 pandemic, the building remained well used until 2020.
Then, in 2022, GSK moved its operations out of the then-lightly used Navy Yard office to a 50,000-square-foot office in University City’s FMC Tower. In an unusual move the company continued to pay rent at the former location, and did not seek to sublease the space.
That left the building at 5 Crescent Dr. in a tricky position: it is difficult to get new financing on a vacant building, even if rent is still being paid, because it is clear that when the lease is up the tenant will not renew. As a result, the building owner, Korea Investment Management Co., ran into financial problems on the property which went into foreclosure.
Special servicer Rialto Capital Management has been handling the day-to-day care of the building in recent years. Neither Rialto nor GSK immediately replied to requests for comment.
Office space in the Navy Yard is in high demand, with no official vacancy thanks to GSK’s continued rental of their former space. According to the official website, it hosts over 16,500 workers from 150 companies.
Carpenters union’s plans for the Navy Yard
Plans for the Navy Yard site include constructing a training facility adjacent to the purchased building that would eventually replace the council’s Northeast Philly and New Castle training centers, said Sproule. He estimated that it could cost $30 million to build out “on the low end,” and take at least 24 months to complete.
The move to the Navy Yard will also improve accessibility for some, said Sproule. When apprentices who live in the city are first starting out, they might not have access to a car, he said, adding that the new site is conveniently located near the NRG SEPTA stop.
“I think it’s going to be extremely convenient for members doing journeyman upgrade classes that live within the city limits as well as apprentices that live within the city limits that may not drive as much as folks that live out in the suburbs,” he said.
Sproule said employees of the union could be working out of the Navy Yard site as soon as the end of April, with initially up to 125 people based out of the building’s fourth floor.
The council has also already identified some potential tenants to lease out parts of the Navy Yard building.
Sproule said the council is considering selling the Spring Garden facility, or getting it “zoned for a mid-rise, multifamily structure.”
“We may try to build something similar to what’s across the street, or we may sell it to an interested party. We haven’t made those decisions yet,” he said. “I guess it’s just going to be a matter of what’s more practical and feasible.”
Cyclists ride past 5 Crescent Dr. at the Navy Yard in Philadelphia, Pa., on Monday, April 29, 2024.
Sproule said the purchase of the Navy Yard site seemed from the start like “a really good deal.” Then when he learned from an article in the Philadelphia Business Journal that the building at one time had sold for roughly $130 million, he said, “knowing that somebody actually invested that kind of capital for that building back then — which wasn’t that long ago, when you think about it — makes me really feel good about our endeavors that we’re about to embark on.”
“Aside from our pension funds and all the investments that we do on that end to make sure that they are strong and secure for generations to come, we do have general fund assets that our Regional Council uses for operational purposes. We just hit a spot in time where we had an opportunity to possibly look at an investment of this size and magnitude, and it was just a matter of being at the right time, at the right place,” he said.
Navy Yard neighbors
The Carpenters are not the first building trades union to move to the Navy Yard from Spring Garden.
In 2023, International Brotherhood of Electrical Workers Local 98 announced that it would be relocating its headquarters from 1719 Spring Garden St. The union purchased two properties for $18.5 million.
“We’re excited to be their neighbors,” said Sproule.
The Regional Council of Carpenters and Local 98 are among the most powerful building trades unions in Philadelphia, and they have strong membership bases in South Jersey and South Philadelphia, making the Navy Yard location at the edge of the city ideal for many members.
The spacious property at the Navy Yard also allows room for training facilities, which could be difficult to co-locate with a headquarters office in other parts of the city.
On the other side of Philadelphia is another concentration of building trades infrastructure in the Far Northeast. Near the Bucks County line, this hub provides similar advantages for union locals that include the Steamfitters, Ironworkers, and Bricklayers.
South Jersey’s Frank Cairone, an 18-year-old pitching prospect with the Milwaukee Brewers, remains hospitalized after a serious car accident Friday night in Gloucester County.
According to the Franklin Township police, the Delsea Regional High graduate and a 20-year-old female passenger were injured following a vehicle crash at 10:15 p.m. Police said the crash happened when an 18-year-old female driver from Millville was traveling east at the intersection of Williamstown and Fries Mill Roads in Franklin and failed to stop at a stop sign. The car struck Cairone’s vehicle, which was traveling south.
Cairone was flown to Atlantic City Medical Center and remained hospitalized as of Tuesday. No information has been given about his condition or when he would be released. The female passenger, who suffered injuries to her lower extremities, was driven to Cooper University Hospital in Camden.
The Brewers have released a statement about pitching prospect Frank Cairone, who ranks 26th on @MLBPipeline’s list of Milwaukee’s top prospects. pic.twitter.com/1VJqTaKXWo
The driver of the other car was also taken to Cooper University Hospital with lower extremity injuries. According to police, she is expected to be charged with reckless driving and disregarding a stop sign. Alcohol and drugs did not play a role in the crash, police said.
Brewers president of baseball operations Matt Arnold said Monday that Cairone was “progressing positively. The reports we’ve gotten are good.”
The 6-foot-3 pitcher was selected 68th overall in the MLB draft in July and was considered one of the top lefties available. He withdrew a commitment to Coastal Carolina to sign with Milwaukee and spent part of the summer and fall at the Brewers’ facility in Arizona in hopes of making his professional debut this year.
With Delsea last season, Cairone was clocked throwing as high as 94 mph and kept an 88- to 90-mph pace in later innings. He struck out 94 batters in 44 innings and helped the Crusaders to an NJSIAA Group 3 quarterfinal appearance.
Former Pemberton Township Mayor Jack Tompkins revealed in a rare interview this week that lawsuits stemming from allegations of misconduct against him made him uninsurable, compelling him to resign to avoid financial ruin.
The township’s insurance carrier “decided to cancel my insurance,“ said Tompkins, 64, who resigned on Dec. 31. ”They notified me and the township in October. I weighed my options and the smartest thing to do was to resign. Withdrawal of insurance coverage would have financially devastated me.”
Tompkins, a Republican, was long under fire for alleged sexual harassment and other behavior over the last two years.
On Wednesday, the five-member township council of the Pine Barrens community in Burlington County — all Republicans — will choose one of three GOP candidates to replace Tompkins. The three candidates were selected by the Republican municipal county committee last week to serve the balance of the year. The committee didn’t release the candidates’ names.
Tompkins was the subject of a highly critical independent investigation in April 2024 that was commissioned by township officials and conducted by a Hackensack law firm, Pashman Stein Walder Hayden.
Some of the report’s more serious allegations included inappropriate interactions with female lifeguards under age 18; sexual harassment of the township’s recreation director, who sued Tompkins and the township, winning a $500,000 judgment.
He was also accused of a pattern of misconduct — such as poking a woman in the head, or discussing rape in township offices — that was sometimes accompanied by obscene language and “retaliatory” outbursts, fostering what the investigators who wrote the report termed a “severe chilling effect” that silenced anyone who felt wronged and allowed Tompkins to continue his aberrant behavior.
Tompkins said that while he was mayor, he worked in a “toxic environment created by [township] council, and I was walking on eggshells.
“Things got really ugly and nasty.”
He added that his time in office left “such a dirty taste in my mouth about politics, I want nothing to do with it anymore.”
In office since January 2023, Tompkins, 64, a retired Air Force veteran, refused to quit during his tumultuous tenure despite calls from members of both political parties for him to do so, including Gov. Phil Murphy.
Over time, the township council officially censured Tompkins, whose pay was cut from $13,000 annually to $4,000, to $1.
Tompkins told The Inquirer on Monday herelented after the Burlington County Municipal Joint Insurance Fund, which covers the township, informed him of their decision to no longer insure him. The fund cited “numerous claims resulting from your interaction with Pemberton Township employees over the past several years.”
Township officials said last summer thatmore lawsuits connected to Tompkins were expected.
In the interview, he said that inappropriate behavior with lifeguards “never happened.” He also said that any alleged misconduct “toward [other] females never happened.” He declined to comment on additional allegations.
Tompkins said there have been “zero criminal charges” leveled against him. He added, “Everything has been civil allegations, and nothing’s been proven.”
Asked why these allegations were made in the first place, Tompkins said, “You’re looking for an answer to something I don’t know. I don’t know what they were trying to do.”
Accused on several occasions of cursing and being harsh to staff, Tompkins explained, “Sometimes when you’re the boss and tell somebody they need to get something done, I guess they wanted me to ask ‘pretty please.’ With my military background, that wouldn’t always happen.”
Tompkins said he’s survived the experience with the support of friends and family “who knew this was nonsense.”
Sherry Scull, a former Democratic township council member, has publicly supported Tompkins, and continues to do so. “I’ve never seen signs of him doing what he was accused of,” she said.“I think his resigning is sad.”
Others contacted this week didn’t agree.
“This has been a total embarrassment for the town,” said Republican council member Dan Dewey.
Abby Bargar, Republican municipal chair for Pemberton Township, said, “I always liked Jack, but I think he made some bad decisions. It was the best thing for the party that he stepped down.”
Throughout town, the reaction to the end of Tompkins’s administration is “overwhelmingly positive,” said Marti Graf Wenger, president of the Browns Mills Improvement Association. Browns Mills is an unincorporated section of Pemberton Township; the association works to improve and promote the area, once a “Gatsby-esque” locale with chic hotels that drew well-off Philadelphians vacationing in the woods, Wenger said.
She added, “Tompkins treated this town like his dictatorship. There’s just a sense of relief now, a feeling that we can start fresh and hope our leadership will be better.”
Asked whether lingering resentments will make it difficult to remain in town, Tompkins said he’s not going anywhere.
“I just want to go into retirement and put this chapter behind me,” he said. “I’ve traveled the world, and I’ve settled here. I once said I’m going to die in this house. So this is where I’ll be.”
Philadelphia-area restaurant diners will have plenty of new options in 2026 — among them, a chic wine bar/bottle shop in Chestnut Hill, an all-day Italian spot from Ellen Yin and High Street Hospitality in Rittenhouse, an Asian fusion/sushi bar in Penn Center from Teddy Sourias, a retro French “bouillon” in Washington Square West, a white-tablecloth destination in Fort Washington, a Euro-style cocktail-bar collab between Forsythia chef Christopher Kearse and design house PS & Daughters at the former Varga Bar space, plus restaurateur Jeffrey Chodorow’s swank, retro splash at the Bellevue, topped with stunning light fixtures and a Ferris wheel on the bar toting top-shelf selections.
I’ll offer first word on those projects, and — because we go high-end and low-end around here — I’ll also drop the news about a luxe tasting-menu restaurant coming to Merchantville’s recently shuttered Park Place Cafe as well as a takeout counterinside a Center City gas station.
And have you heard the one about the comedy club coming to South Broad Street?
The 2026 lineup includes a few projects announced in 2025, such as Greg Vernick’s Italian restaurant Emilia in Kensington; the New York-based Ayat, serving homey Palestinian food in a casual setting in the former Roxy Theater in Rittenhouse; chef Elijah Milligan’s Lovechild at the 990 Spring Garden building; the bold Indian restaurant Adda in Kensington, from New York’s acclaimed Unapologetic Foods; the novel, crowd-sourced restaurant called Recipe Phillyat Broad and Arch; the all-day cafe, bakery, and pub in Chestnut Hill called the Blue Warbler; the new location of Collingswood’s Hearthside; Charles Barkley’s yet-to-be-named King of Prussia steakhouse; and Savú, a mod Washington Square West lounge on two levels. (The deal to open the New York hit Pig & Khao at the former Martha in Kensington blew up last spring, but another restaurant is on the way for the space.)
The dining room of Adda in New York City’s East Village.
Altogether, well over 100 restaurants fill the rows on my 2026 tracking spreadsheet, and more surely will crop up. I can’t tag everything here. Details are scarce about Stephen Starr’s forthcoming project at the former Devon Seafood Grill on Rittenhouse Square, as they are on Pica’s timeline for its new takeout location in Delaware County.
Love & Honey Fried Chicken (1111 W. Lancaster Ave., Bryn Mawr)
The Northern Liberties-based fried-chicken outlet expands to the Main Line. Grand opening: Jan. 17
Malooga (203 Haverford Ave., Narberth)
The Old City Yemeni restaurant joins the Main Line with lunch and dinner service, a bakery, and expanded space for groups and outdoor dining. Late January
The California-inspired restaurant at Ellis Preserve boasts an extensive list of domestic and international wines in a polished setting. February
A group digs into a box of PopUp Bagels.
PopUp Bagels (Anderson and Coulter Avenues, Ardmore)
The viral bagel sensation will enter the Philly market across from Shake Shack at Suburban Square; a lease for a Center City location is being finalized. Mid- to late February
Salt Korean Barbecue Steakhouse/Yugo (840 W. Lancaster Ave., Devon)
The owners of Salt Korean BBQ in North Wales are headed to the Main Line for two restaurants on the former site of La Jonquille and Shiraz. Salt will be a luxe Korean BBQ experience. The Japanese-themed Yugo upstairs, opening after Salt is running smoothly, will have a carousel bearing premium sushi. Late summer
Testa Rossa (523 W. Lancaster Ave., Wayne)
Fearless Hospitality will bring a second location of its fun-loving Italian restaurant to Wayne’s former Bertucci’s. April
333 Belrose (333 Belrose Lane, Radnor)
The Main Line stalwart is undergoing a top-to-bottom renovation. January/February
Wild Yeast Bakehouse (503 W. Lancaster Ave., Wayne)
New restaurants in Montgomery County, King of Prussia, and Bucks County
Academy Grill (424 S. Bethlehem Pike, Fort Washington)
Michael Sloane and Jay Rosenthal, of Jasper’s Backyard in Conshohocken and the Fort in Fort Washington, are transforming Cantina Feliz’s previous location into a white-tablecloth, Italian-inspired restaurant. The menu will have seafood, steaks, and house-made pasta from Jeffrey Power, longtime chef of the nearby Dettera in Ambler, which Sloane and Rosenthal recently purchased. When Academy opens, they will close Dettera and, 100 days later, renovate and roll out what they call an approachable pan-Mediterranean concept on the site. March
Amma’s South Indian Cuisine (280 N. Sycamore St., Newtown)
The South Jersey-rooted operation’s sixth location will replace a former Zoe’s Kitchen. Spring
Cecilia (266 E. Fourth St., Bridgeport)
The crew from Blue Bell Inn and Horsham’s Copper Crow is taking over the defunct Taphouse 23 for a contemporary American bar-restaurant. March
Charles Barkley’s steakhouse (Valley Forge Casino in King of Prussia)
The still-unnamed project, announced in October, attaches the NBA star to a sleek luxury dining and smoking experience, complete with personal memorabilia from his career and a walk-in humidor. No timeline
Haraz Coffee House (1459 Bethlehem Pike, Flourtown)
The fast-growing Yemeni coffee house expands into a former Starbucks. Jan. 15
Lazy Dog(160 N. Gulph Rd., King of Prussia)
The Rocky Mountain lodge-themed restaurant is coming to the mall after a long delay. Late 2026 (The Mount Laurel location is not due till 2027.)
Melange on Sycamore (255 N. Sycamore St., Newtown)
Taking shape in the former Sycamore Grill is chef Joe Brown’s revival of his erstwhile South Jersey restaurants with a Louisiana-meets-Italian menu. February
Nudy’s Cafe (122 Park Ave., Willow Grove)
Diner king Ray Nudy is teeing up a location across from the Marshall’s store. Spring
RiverTide Brewing (58-B E. Bridge St., Morrisville)
Pennsbury High grads Frank Brill, Ken Terry, and Rob Staples have taken over the former Bitchin’ Kitten space. January/February
Table 8460 by Amina (8460 Limekiln Pike, Wyncote)
Felicia Wilson and chef Darryl Harmon (Amina, BlackHen, FIA, AVANA, and First Daughter Oyster & Co.) are creating a rustic farm-to-table restaurant at the Towers at Wyncote. February
New restaurants in South Jersey
Bar Tacconelli(461 Route 38, Maple Shade)
Vince Tacconelli and partners Stacey Lyons and Greg Listino are turning the former Versa Vino into a 50-seat Italian cocktail lounge serving oysters, charcuterie, fried bites, and pastas — but no pizza, as it’s four minutes from Tacconelli’s Maple Shade location. February
Duo Restaurant & Bar (90 Haddon Ave., Haddon Township)
The former Keg & Kitchen is reopening under the owners of Cherry Hill’s Il Villaggio, who plan to keep the bar menu and supplement with small plates. January/February
Eclipse Brewing (25 E. Park Ave., Merchantville)
New owner Megan Hilbert refreshed the space and expanded the outdoor setup with fire pits, patio seating, and a tented event area. Alongside house beer, Eclipse will offer alcoholic and nonalcoholic seltzers and its popular root beer, rotate food trucks and local vendors, and lean heavily into events — trivia, comedy, and pop-ups — as Hilbert frames it as a community gathering spot. Grand opening: Feb. 6.
Gouldsburger’s
The fast-growing fast-casual sandwich specialist has several on the way: 27 N. Maple Ave. in Marlton (February), 110 High St. in Glassboro (April), and 1251 Burlington Pike in Cinnaminson (spring).
Happy Place Homemade (690 Stokes Rd., Medford)
Ice cream, doughnuts, and other fun foods. Jan. 23.
Haraz Coffee House (113 Route 73, Marlton)
The Yemeni coffee house premieres in South Jersey with a location in Marlton Crossing. March
Hearthside (105–107 Haddon Ave., Haddon Township)
After eight years in Collingswood, chef/owner Dominic Piperno plans to move down the street into larger digs with a bar, lounge, and outdoor patio. He says he’d like to set up a chef in Hearthside’s existing space. Fall
After a year’s delay, Chris Fetfatzes says his bagel shop is finally coming round. Spring
Pizzeria Cusumano (872 Haddon Ave., Collingswood)
On the books since September 2021, this artisan pizzeria from third-generation pizzaiolo Sal Cusumano is back on track.“Q1”
Chef Chris Bennett (left) with June chef-owner Richard Cusack at a food event.
1793 (7 E. Park Ave., Merchantville)
Chris Bennett, chef de cuisine at Collingswood’s stellar June BYOB, has taken over the tiny Park Place Cafe for a tasting-menu restaurant whose six-course contemporary American menu will emphasize seafood, pastas, risottos, and a consistent duck entrée. Bennett, a carpenter in his first career, is building it out to feel like an upscale library, with dark woods and leather seating. He’s aiming for fine dining without formality. “I want people to leave full and happy,” he said. March
New restaurants in Philadelphia
Center City West / Rittenhouse / Logan Square
Ayat (2021 Sansom St.)
Abdul Elenani’s Palestinian restaurant is as well known, especially outside New York, for its outspokenness as it is for its mansaf (a lamb stew served over saj and rice) and maklouba (a six-layer, upside-down chicken and vegetable dish). March
Bar Caviar (256 S. 16th St.)
At Dwight D Hotel, a new bar whose Champagne list is expected to read more like a collector’s catalog than a bar menu: 50 selections in total, with 15 by the glass. Spring
Cake & Joe (1735 Market St.)
Sarah Qi and Trista Tang are opening the third location of their pastry/breakfast/lunch shop at BNY Mellon Center. January
Carolyn’s Modern Vietnamese (2015 Walnut St.)
Carolyn Nguyen is moving up as Revolution Taco moves out; she’ll take over for her Viet-Cajun hybrid. Early 2026
A chill, elegant bar above the new Wine Dive. Late summer
Mac Mart (Arch Street just west of 18th Street)
After 13 years at 18th and Chestnut Streets, sisters Marti Lieberman and Pamela Lorden are pivoting to a kiosk outside the Four Seasons at 18th and Arch. It’s built for grab-and-go, drawing on lessons from Mac Mart’s successful Munch Machines vending operation. In addition to mac and cheese, the kiosk will feature rotating wraps, hoagies, and products from local food businesses. Mid-January
Mahmood Islam and Samina Akbar at MOTW Coffee, 2101 Market St.,
A rendering of Mr. Edison, Jeffrey Chodorow’s first Philadelphia restaurant, with a bartop carousel at left. The restaurant is due to open in the Bellevue in spring 2026.
Mr. Edison (the Bellevue, Broad and Walnut Streets)
Jeffrey Chodorow calls this a “new generation” supper club that honors tradition while embracing the present — pairing the clubbiness, sophistication, and hospitality-driven focus of classic supper clubs with a modern culinary approach and live entertainment from a stage. The name nods to the Bellevue, whose lighting and electrification were overseen by Thomas Edison himself. Chodorow says it will “pulse with modern electric energy,” illuminated by warm, Edison-inspired lighting. The farm-to-table menu will be supplied in large part from Chodorow’s farm in New Hope, and dishes will be inspired by the iconic Philadelphia restaurants that influenced Chodorow’s personal culinary journey, including Le Bec-Fin, La Panetiere, Jimmy’s Milan, Bookbinder’s, Astral Plane, Knave of Hearts, Frog, and Commissary. March
O’Morrey’s (1720 Sansom St.)
Main Line-based chefs Biff Gottehrer and Kenjiro Omori (Refectory, the Ripplewood, Izzy’s) are developing this cocktail bar in the spirit of the Ripplewood on the former site of Genji, which Omori’s father created decades ago. O’Morrey’s is a cheeky rendering of Omori’s last name. Early summer
Recipe Philly (1401 Arch St.)
A full-service restaurant created by local businessman Ed Baumstein, who has invited the public to submit family recipes to create the menu. The entire build-up to opening is being filmed for a reality series. May
Restaurateur Ellen Yin will open a new Italian restaurant in Rittenhouse in 2026.
An Ellen Yin project (1620 Sansom St.)
Yin and High Street Hospitality have taken a space next to Uchi in Rittenhouse for an unnamed Italian restaurant. Spring
A Teddy Sourias sushi bar (1515 Market St.)
Sourias has no firm opening date or even name for his latest restau-bar, a splashy, two-level Asian fusion space that will subsume the shuttered HSBC Bank at 16th Street, adjacent to his Uptown Beer Garden. There’s an eight-seat sushi bar that will be overseen by the crew from Kichi Omakase. No timeline
The bar inside the Teddy Sourias restaurant at 1515 Market St. on Dec. 31.
Center City East / Old City
Chibanos (1127 Pine St.)
Evan Fong Jaroff, who melds his background — his mother is Chinese and born in Cuba, his dad is Russian American Jewish — will specialize in pressed sandwiches at the former Effie’s in Washington Square West. March
Harlem Shake (1330 Walnut St.)
The old-school burger shop, whose name was borrowed from the dance created by Al B. (Albert Boyce), has an atmosphere that pays homage to Harlem, home of its original location. No timeline
The future Known Associates, on the former site of Varga Bar, 941 Spruce St., on Dec. 31.
Known Associates (941 Spruce St.)
Chef Christopher Kearse of the Michelin-recommended Forsythia and designers PS & Daughters will open a cocktail bar at the former Varga Bar. Specifics are few for now, but the line is that food will play a more substantial role than at most American cocktail bars and will have a clear European influence. “That idea really clicked for us in Milan on my honeymoon — seeing how naturally great drinks and serious, satisfying food can live together,” Kearse said. The design reflects that same depth and intention. “Nothing here is minimal,” said Phoebe Schuh, PS & Daughters’ creative director. “We want to create a room built for lingering — where layers, atmosphere, and a sense of memory reward a closer look, and support the depth and creativity of Chris’ cocktails.” Spring
Chef Christopher Kearse and his wife, Lauren Kearse, during the cocktail hour at the Michelin Guide announcements at the Kimmel Center on Nov. 18.
Mi Vida (34 S. 11th St.)
Upscale Mexican player out of Washington, D.C., is opening next to Mom’s Organic Market in East Market. January/February
Piccolina (301 Chestnut St.)
A low-lit Italian restaurant and cocktail bar at the Society Hill Hotel from Michael Pasquarello (Cafe Lift, La Chinesca, Prohibition Taproom). Late winter/early spring
Savú, 208 S. 13th St.
Savú (208 S. 13th St.)
Kevin Dolce’s Hi-Def Hospitality has converted Washington Square West’s Cockatoo into a modern, bi-level dining and late-night lounge, with weekend brunch and Champagne brunch parties on Sundays. Jan. 30
Soufiane at the Morris (225 S. Eighth St.)
Soufiane Boutiliss and Christophe Mathon of Washington Square West’s intimate Sofi Corner Cafe are expanding into the genteel Morris House Hotel with an elegant but approachable restaurant inspired by France’s classic bouillons and brasseries. Menu will be split between small-plates bar offerings and full entrees: pâté en croûte, frog’s legs, bone marrow, smoked beef tartare, duck à l’orange, cassoulet, and mussels prepared with cream and curry, alongside Moroccan-influenced tagines. Breakfast, lunch, and brunch service will continue outdoors during the day, while the indoor dining room will open in the evenings only. February
Tun Tavern (207 Chestnut St.)
Montgomery Dahm, who owns Tun Tavern in Atlantic City, is retrofitting Old City’s Lucha Cartel into a tribute to the Marine Corps and is targeting early spring. (There’s a whole legal saga surrounding the name; the nonprofit group planning its own re-creation of the Tun around the corner hopes to open in 2027.) March
Society Hill / South Street
Kampar (611 S. Seventh St.)
Ange Branca hopes to reopen her Malaysian restaurant sometime in 2026; it’s undergoing extensive repairs from a February 2025 fire. No timeline
Taste Taco Bar (300 South St.)
Hi-Def Hospitality is readying this indoor/outdoor taco bar at the former Jon’s Bar & Grille. Spring
The long-delayed third location, just off Second and Girard, from the Center City Sichuan specialist is on track for 2026; its name hasn’t been set. Spring
Emilia (2406 Frankford Ave.)
Chef Greg Vernick and chef de cuisine Meredith Medoway lead a neighborhood trattoria featuring a seasonal menu built around house-made pasta and live-fire cooking. Late January/early February
ILU (2118 Dauphin St.)
A low-lit cocktail bar with Spanish tapas from Vintage Syndicate in the former Old Philadelphia Bar. February
Joe & Kay(702 N. Second St.)
Owen Kamihira (El Camino Real, Superette) and sons are behind a Northern Liberties izakaya — on the books for two years — named in honor of his grandparents, who owned a farm in Washington State before the family was interned during World War II. March
Matt Kuziemski has taken the old Penalty Box for a convivial 12-seat bar (amid 42 seats overall) with eclectic decor sourced from Thunderbird Salvage. Next week
7th Street Burger (1216 Shackamaxon St./1215 Frankford Ave.)
New Yorker Kevin Rezvani keeps the smash-burger menu simple; this location is just north of Girard Avenue and across from Frankford Hall and Fette Sau (another New York transplant). March
Slider & Co. (2043 Frankford Ave.)
William Johnson and Anesha Garrett are going the pop-up route at 2211 Frankford while awaiting their permanent home nearby. Spring
Terra Grill (1099 Germantown Ave.): Chef Laurent Tourondel, also behind Scusi Pizza, will tend this wood-fire grill at Piazza Alta. February
South Philly
Brunch Bulls (1638 W. Passyunk Ave.)
Brothers Derrick “Dee” and Jarrick “Jakk” Long are setting up an all-day bruncherie, where they’ll also serve their own liquor brand, Jakk & Dee Spirits Co.Spring
Claude’s Comedy Club & Bar (1123 S. Broad St.)
Reid Benditt, who publishes the comedic gem Philly Jabroni, plans a comedy club with a full bar featuring beer, cocktails, and fun food. (You don’t need a show ticket to sit at the bar, but it wouldn’t hurt.) Spring
EMei plans to open at the former Marra’s, as seen Nov. 30, its closing day after 98 years.
EMei (1734 E. Passyunk)
The Chinatown landmark takes the former Marra’s in South Philadelphia. Summer
Bartender Sam Ahern’s cozy, Euro-influenced homage to her spunky great-great-grandmother, who ran a speakeasy in North Jersey. Early 2026
Love & Honey Fried Chicken (1523 E. Passyunk Ave.)
The fried chicken chain heads to South Philadelphia. Spring
Long hot and provolone-stuffed Swabian pretzel from Pretzel Day Pretzels.
Pretzel Day Pretzels (1501 S. Fifth St.)
James and Annie Mueller’s pretzel-delivery operation gets a takeout home in South Philadelphia’s former Milk + Sugar. They bake classic soft pretzels, plus German-style variations rarely seen locally, including Swabian pretzels with a large, split-able belly and thin, crunchy arms. The shop will offer several stuffed options. February
Schmaltz (1300 S. 18th St.)
Jewish-inspired breakfast and lunch spot in Point Breeze from spouses Jeremy Asch and Abby Armstrong, who plan coffee, egg-and-cheese sandwiches on house-made English muffins (with pickle-brined crispy tofu as a vegan option), latkes, and blintzes. No timeline
Side Eye (623 S. Sixth St.)
Hank Allingham has taken the former Bistrot La Minette for a bar serving chef Finn Connors’ “French-ish” food alongside beer, $13 cocktails, and European wines. January
The Jeweler’s Row coffee-geek haven goes for its second location. No date
North of Center City / Loft District / Spring Garden
Lovechild (990 Spring Garden St.)
Well-traveled chef Elijah Milligan, taking over the former Lucky Well space with friends Simon and Yaminah Egan, plans an eclectic menu blending Japanese and Mexican cuisines, with a wood-fired grill as a centerpiece. They’re going for sleek and chic with cushy seating. The bar program will focus on clarified cocktails. The Lovechild name carries personal meaning for Milligan, who was raised by a single mother and is a single father himself. Spring
Chef Elijah Milligan in the space that will become his restaurant Lovechild at 990 Spring Garden St.
South Sichuan II (1537 Spring Garden St.)
A sequel for the South Philadelphia takeout. January/February
Yum Grills (1135 Vine St.)
Shahezad “Shah” Contractor and crew from Cousin’s Burger Co. are behind this halal shop selling smash burgers, chicken sandwiches, chicken over rice, and wings out of a Shell station; at the Jan. 10 grand opening (1 p.m.), the first 100 people will get a double smash burger, fries, and soda.
West Philly / University City
Amina Ocean (4101 Market St.)
Felicia Wilson and chef Darryl Harmon (Amina, BlackHen, FIA, AVANA, and First Daughter Oyster & Co.) are going the seafood route for their long-awaited restaurant at 3.0 University Place. Summer
Burrito Feliz Cantina (4403 Chestnut St.)
Miguel Nolasco’s Burrito Feliz food truck — no relation to the Cantina Feliz restaurants in Fairmount, Manayunk, and Ambler — is partnering with Brewery ARS on a brick-and-mortar. No date
Kabobeesh and Karak Cha House (3748 Lancaster Ave.)
Asad Ghumman’s popular Pakistani restaurant and the street-food sibling are moving a mile within University City into bigger quarters at the Triad Apartments. January
Fahad Azam and Khurram Ghayas are franchisees of this Yemeni coffee shop, prepping for opening at the Triad. January
Northwest Philly
The Blue Warbler (8001 Germantown Ave.)
First-time restaurateur Fred Mogul calls this an “unfussy” all-day bakery-cafe-tavern serving “edgy, eclectic comfort food” accompanied by coffee, cocktails, wine, beer, and nonalcoholic drinks. February/March
Crust Vegan Bakery (4200 Ridge Ave.)
Meagan Benz’s vegan bakery, relocating from Manayunk to East Falls, will be an expanded shop/cafe in a century-old building just off Kelly Drive. January
Lovat Square (184 E. Evergreen Ave.)
Damien Graef and Robyn Semien — he’s lead sommelier at Philly’s Four Seasons, she’s a journalist who runs a podcast company called Placement Theory, and together they own Brooklyn’s long-running Bibber & Bell wine shop — are taking over Chestnut Hill’s former Top of the Hill Market and Mimi’s Cafe. Phase one, beginning in coming weeks, will be a wine shop featuring about 30 indoor seats, wines by the glass, tastings, and snacks. A 70-seat courtyard with a full dinner menu is planned for spring, followed by a late-fall opening of a full cocktail bar and restaurant.
Mermaid Bar (6745 Germantown Ave.)
Pizzaiolo Dan Gutter and business partner Alex Carbonell are redoing the shuttered Mermaid as a yet-to-be-named bar-restaurant whose pizzas will resemble Circles & Squares, the Kensington shop that became Gutter’s first brick-and-mortar location in 2019. (Gutter also has Pizza Plus in South Philly.) There will be a full bar, a large outdoor patio, and two levels: a bar downstairs and a dining room upstairs. Summer
