Tag: Wawa

  • Wawa has expanded far beyond Philly. But hometown fans still fuel the chain’s success

    Wawa has expanded far beyond Philly. But hometown fans still fuel the chain’s success

    Wawa customers have been able to order roasted chicken on sandwiches, salads, burritos, and more since summer 2024. Hoagie-loving Philadelphians may scroll past the high-protein option on Wawa’s trademarked built-to-order screens, while others tap its icon instinctively in their rush to order lunch.

    Wawa CEO Chris Gheysens said he sees the chicken breast differently.

    From idea to inception, “that was a labor of love for quite a long time,” Gheysens said in a recent interview. “It’s 37 grams of protein, something consumers are really looking for today.”

    And, he added, “it’s still highly customizable, which our customers love doing at Wawa.”

    To Gheysens, the menu addition shows how the Delaware County-based company responds to consumer demand. Just as it did decades ago when Philly-area store managers began brewing coffee for customers on the go, and in 1996, when Wawa executives decided to start selling gasoline.

    Even now, with nearly 1,200 stores in 13 states and Washington, D.C., Wawa is still listening to consumer feedback, Gheysens said. And despite expanding as far away as Florida and Kentucky, the CEO said, the convenience-store giant remains especially in tune with its hometown fans.

    “For a lot of people, it’s their daily routine,” said Gheysens, a South Jersey native. “It becomes a part of their neighborhood. It’s a relationship that’s built on consistency, on trust” — and on getting customers out the door in five minutes or less, depending on the time of day.

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    Customers say they are drawn to the homegrown chain for its convenience, consistency, quality, and wide-ranging menu of grab-and-go and made-to-order items (even though some miss the old Wawa delis where lunch meat was sliced on the spot).

    In Runnemede, 78-year-old Barbara MacCahery said she goes to her local Wawa at least a couple of times a week — “sometimes for breakfast, sometimes for a sandwich, a lot of times for coffee.”

    In MacCahery’s mind, she said, the chain has proven itself time and time again for decades: “It’s very rare that you’ll have a bad experience.”

    Wawa’s ‘secret sauce’ for success

    More than 100 years ago, Wawa started out as a dairy, delivering milk to Philadelphia-area households.

    Wawa has set a national standard for success in the convenience-store industry, said Z. John Zhang, a marketing professor at the Wharton School of the University of Pennsylvania.

    “It really is some kind of a secret sauce,” said Zhang, who studies retail management. “For many people, Wawa has become a destination store,” one that combines “speed, customization, and perceived high quality” with near-constant availability — many Wawa stores are open 24/7.

    The company got its start as a dairy, delivering milk to Philly-area households. In 1964, it opened its first store in Folsom. Soon, the family-owned company expanded into New Jersey and Delaware, and established a reputation for quality and speed, with slogans like “People on the Go — Go to Wawa Food Markets.”

    Wawa’s first convenience store opened in Folsom, Delaware County in 1964.

    Wawa is privately held, owned in part by workers who get a percentage of their earnings contributed to an employee stock-ownership plan. Zhang said this program likely leads to more-invested employees who provide better customer service.

    Because Wawa is not public, it is not required to disclose its finances, and company executives declined to discuss them.

    But by many appearances, Wawa seems to be doing well: Over the last decade, the company has increased its store count by about 65% and doubled its workforce to about 50,000 associates.

    Philly-area Wawas are often crowded, too, which is key to making money in the convenience-store industry.

    A gas attendant fills up a customer’s tank at a Wawa in Pennsauken in 2020.

    Consumers spend about $7 on average when they stop at a convenience store, said Jason Zelinski, vice president of convenience and growth accounts for NielsenIQ.

    “We think it’s high-impulse, but 80% of all people who walk into a convenience store pretty much know what they want,” said Zelinski, who consults with retailers. (He declined to discuss specific companies and said he has never worked for Wawa.)

    Successful operators have encouraged customers to spend more by adding seating and improving their food service, Zelinski said. And stores with better food see higher profit margins.

    “Once you have somebody that’s addicted to your food service program, they’re more likely to come back to your store vs. a competing store,” he said.

    In 2020, Wawa debuted new menu offerings, including hamburgers, pot roast, rotisserie chicken, pasta alfredo, and kids meals, at a tasting in Media.

    Wawa has certainly gotten people hooked on their coffee, hoagies, and ever-expanding menu, Zhang said. Options added in recent years include pizza, wraps, protein-packed “power meals,” limited-edition coffee flavors, and smoothies “boosted” with protein, vitamins, and minerals.

    Yet Wawa has not expanded in all areas.

    The company recently closed several stores in Center City, citing “safety and security concerns” in some cases. Last month, it closed its Drexel University location after its test of a digital-order-only format was not successful.

    In the Philly suburbs, smaller-format Wawas have also shuttered, often in communities that already have multiple larger Wawas.

    This older Wawa in Cherry Hill closed in 2024. The township has six remaining Wawas.

    Despite Wawa’s best efforts, not all stores thrive, Gheysens said. But “luckily for us, we’re still in growth mode, and don’t have to worry about closures in a broad way.”

    Gheysens said he sees room for more Wawas in the Philadelphia market — even as convenience-store competitors like Maryland-based Royal Farms and Altoona-based Sheetz have opened new stores in the region.

    Wawa executives want “to make sure that we are the number-one convenience store in the area, that’s important to us,” Gheysens said. “These are our hometown counties.”

    What keeps Philly-area consumers going to Wawa

    A Wawa customer eats a breakfast Sizzli during the 2024 grand opening of the company’s first central Pennsylvania store.

    Many Philly-area consumers grew up alongside Wawa.

    In interviews with nearly a dozen of them, some were quick to reminisce about early memories of their local stores, such as the distinct smell of coffee and deli meat or the excitement of a Wawa run with high school friends. Others bemoan what has changed with the company’s expansion, including more congested parking lots.

    Most have a quick answer when asked what their Wawa order is.

    Rick Gunter, 45, of Royersford, misses the Wawa of his youth. Back in the day, he said, the Wawa hoagies “hit different,” with lunch meat fresh off the slicer.

    Contrary to some customers’ beliefs, most stores still bake Amoroso rolls — a custom recipe made exclusively for Wawa — fresh in store multiple times a day, Gheysens said. As for the deli meat, the CEO said that was another decision rooted in customer preference.

    When customers have participated in blind tests of the pre-sliced meat Wawa uses today against a fresh-sliced alternative, “they can’t tell the difference,” Gheysens said. “They would choose our pre-sliced meats, because of what we’ve done in terms of quality and the supply chain and the ability to deliver them at such a pace.”

    A sandwich maker at Wawa wraps a hoagie with turkey, provolone, tomato, and lettuce in this 2020 file photo.

    Some customers disagree.

    “It was way better when it was kind of also a deli. Now they try to make everything for everybody,” said Bill Morgan, 79, of East Coventry Township. “I’m within five miles of three Wawas, but I rarely eat their food. Only under extreme duress.”

    Morgan acknowledged he must be in the minority, given how crowded Wawas are at lunchtime. And despite his distaste for much of their food, he said he still gets gas there and loves their coffee. And he can’t help but admire their business model.

    “I wish they’d sell stock,” Morgan said.

  • Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the future

    Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the future

    Tired Hands Brewing’s Ardmore Brewing Company brewpub has been turned into a private event space, for now, as its owner navigates the future of the beer company.

    Tired Hands’ Kennett Square taproom and bottle shop is permanently closed, owner Jean Broillet confirmed to The Inquirer on Thursday. Tired Hands’ Beer Park in Newtown Square also will not reopen this summer as the property’s owners are looking to redevelop it, Broillet said.

    Tired Hands’ Ardmore Fermentaria and Fishtown restaurant St. Oner’s remain open for business. The brewing company’s MT. Airy Biergarten is a seasonal operation that will reopen in the spring.

    Broillet said the decision to shift to private events at the Ardmore Brewing Company location was born out of a number of factors: having two Tired Hands locations in Ardmore was confusing for customers; ongoing construction in Ardmore created a “prohibitive environment” for doing business; and the changing landscape of brewing has prompted Tired Hands to begin reimagining parts of its business model.

    The changing face of Ardmore, and of Tired Hands

    When Broillet opened the first Tired Hands location, the BrewCafé, in 2012, he said there was little by way of interesting, high-quality food and drink in Ardmore. At the time, he said, Tired Hands’ craft beer and artisan meats and cheeses stood in stark contrast to the Wawas and Irish pubs the area was accustomed to. Now, that era is a distant memory as Ardmore blossoms as a culinary destination on the Main Line.

    Ardmore “went from zero to 60 really quickly in terms” of dining and entertainment options, said Broillet. He added that Tired Hands was a catalyst for that progress.

    In 2015, Broillet and his business partner and wife Julie Foster opened the Fermentaria at 35 Cricket Terrace, just blocks from Tired Hands’ first location at 16 Ardmore Ave.

    The Fermentaria was a major expansion for Tired Hands. It offered food options that extended beyond the BrewCafé‘s sandwich-and-salad-based menu, like steak frites and baby back ribs. It also quadrupled Tired Hands’ production capacity. At the BrewCafé, Tired Hands’ brewers were able to produce 1,000 barrels of beer annually. At the time of its opening, Broillet anticipated the Fermentaria would increase production to 4,000 barrels per year.

    Tired Hands opened St. Oner’s, a Fishtown restaurant and brewpub, in 2020.

    In the years that followed, Tired Hands opened the seasonal Biergarten in Mount Airy, the Kennett Square taproom, and the Beer Park in Newtown Square.

    In 2021, Broillet stepped down from daily operations after allegations of sexism and racism at Tired Hands proliferated on social media, including claims that women were held to different standards than their male counterparts and employees were berated or publicly humiliated for mistakes. Broillet returned to his post at the helm of Tired Hands a year later.

    Broillet said that “lots of valuable lessons, worldly lessons, were learned during that process” and that Tired Hands is doing everything it can to “prevent that from ever happening again.”

    Ardmore Brewing Co., located at 16 Ardmore Ave. in Ardmore, Pa. Owner Tired Hands Brewing Company has transitioned the brewery into a private events space for the time being.

    Changes in Ardmore, closure in Kennett Square

    While opening a second Ardmore outpost helped grow Tired Hands’ footprint on the Main Line, having “two of the same company” also made things “pretty confusing for people,” Broillet said.

    In efforts to iron out the confusion, Tired Hands rebranded its BrewCafé last spring, renaming it the Ardmore Brewing Company, upgrading its interior, and adding more food and cocktail options while cutting down its beer list.

    “The confusion was still there,” Broillet said.

    Broillet also brought on a culinary team that had extensive experience with private events. They began to host a handful of events at the brewery — retirement parties, birthdays, etc. — which were a success.

    At the same time, major construction had created a “prohibitive environment for us to do business here on Ardmore Avenue,” Broillet said. Construction on the mixed-use Piazza project and Ardmore Avenue Community Center are ongoing, both of which are proximate to Ardmore Avenue and the businesses that operate there.

    The brewery shifted to exclusively hosting private events in the last few months, a decision Broillet said he “couldn’t be happier” with.

    The brewery owner said the Ardmore Avenue location will be open to the public again in the future, but did not specify in what form.

    The taproom and bottle shop in Kennett Square will not reopen.

    Broillet said he opened a Tired Hands outpost in Kennett Square, in part, to have a presence near his family members who lived there. Though it was a “fun” chapter, Broillet said it no longer made sense to operate in Kennett Square, where Tired Hands already has a strong network of distributors that can get their beers into people’s hands without making them trek to the bottle shop.

    What comes next?

    Broillet offered assurances that Ardmore Brewing Company will open up to the public again, but said the specifics aren’t clear yet. Tired Hands also plans on expanding its Mount Airy footprint with a permanent restaurant space.

    For brewers across the country, the specter of people drinking less alcohol looms large. Sales of craft beer fell 4% in 2024, and there were more brewery closings than openings in late 2024 and early 2025, the first time in 20 years such a phenomenon had occurred. Brewerytown’s Crime & Punishment Brewing shuttered last April, with its owners citing a shifting culture around alcohol among the reasons for its closure. Iron Hill Brewery & Restaurant, a Philly-area craft brewing pioneer, abruptly shuttered all of its locations in September.

    Broillet said that while the changing dynamics of the industry remain on his mind, Tired Hands was not “acutely a victim of that downturn.” Sales had been down slightly over the past few years, but Broillet attributes that more to having two locations in Ardmore than to the state of the industry. He’s bullish about Tired Hands’ ability to distinguish itself and sees excitement in the changes.

    “Those sentiments have a way of just propelling you forward,” Broillet said.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Sheetz wants to move into Delaware County, home of Wawa

    Sheetz wants to move into Delaware County, home of Wawa

    Sheetz could soon stake a claim in Delaware County, extending its reach into the Philadelphia region.

    The Altoona-based convenience store chain, which opened its first store in the Philly suburbs last week, has submitted a sketch plan application to build a 6,000-square-foot location in Chadds Ford.

    It would be Sheetz’s first outpost in Wawa’s home county.

    A Sheetz and Wawa now sit across the street from each other in Limerick Township, Montgomery County.

    If approved, the store would be constructed about five miles down the road from Wawa’s corporate headquarters, and across the county from the site of Wawa’s first store, in Folsom.

    The Sheetz would be in the Village at Painters’ Crossing shopping center near the intersection of U.S. Routes 1 and 202, according to the application. Sheetz would take over a parcel in the northeast corner of the complex that is currently occupied by a vacant former bank and a closed Carrabba’s Italian restaurant.

    Along with Sheetz’s usual offerings of made-to-order food, grab-and-go snacks, and drinks, the outpost would include indoor and outdoor seating, two mobile-order pickup windows, and six gas pumps, according to the application. It would not include a drive-through.

    Customers crowd into the indoor dining area at the new Sheetz in Limerick Township that opened last week.

    Nick Ruffner, Sheetz public affairs manager, declined to provide additional information about the proposal, saying in a statement that “it is still very early in the process.”

    Zoning changes and other approvals would be required before anything is built, Chadds Ford Township solicitor Michael Maddren said. As of Tuesday, Sheetz had only submitted the sketch plan, which was discussed at a planning commission meeting earlier this month, Maddren said.

    At the meeting, township officials did not express strong opinions about the sketch, Maddren said: “We need a little more detail.”

    Craig Scott (left) of Wayne and Dave Swartz (right) of Collegeville had breakfast at last week’s grand opening of the first Sheetz in the Philadelphia suburbs.

    If the Chadds Ford project moves forward, Sheetz could establish a foothold in three of Philly’s four collar counties: Along with its new Limerick, Montgomery County location, Sheetz also has expressed interest in building a store in Chester County.

    In the fall, company officials submitted a sketch plan to Caln Township officials, proposing a location at the site of a shuttered Rite Aid on the 3800 block of Lincoln Highway in Downingtown, according to the township website.

    After years of Sheetz opening stores in Western and central Pennsylvania, and Wawa expanding closer to Philly, Sheetz and Wawa’s footprints have increasingly overlapped in recent years.

    A Wawa opened outside Harrisburg in 2024, marking the chain’s first central Pennsylvania location. It is down the street from a Sheetz.

    Wawa made the first move: In 2024, it opened its first central Pennsylvania location within eyesight of a Sheetz. Since then, Wawa has opened 10 stores in the region, with plans to add 40 more there in the next five years.

    Both chains also have expanded beyond Pennsylvania.

    Sheetz now has more than 800 stores in seven states. Wawa has nearly 1,200 stores in 13 states.

  • Jersey’s historic diners keep closing. This legislation aims to keep more alive.

    Jersey’s historic diners keep closing. This legislation aims to keep more alive.

    There may be new hope for diners in New Jersey.

    In recent years, a string of the state’s iconic diners have shuttered their doors. New state legislation aims to keep the lights on at those still in business.

    The bill, which was introduced in the New Jersey Senate in January, would provide some diners and other historic restaurants with tax benefits.

    “Diners, and specifically historic diners, are a cornerstone of our great state, having served residents and visitors for many decades. They are part of our culture and our history, and we have a duty to help them thrive,” State Sen. Paul Moriarty of Gloucester County, a sponsor of the bill, said in a statement Thursday.

    The legislation, which would establish a registry of historic diners and restaurants, would give the businesses a tax credit of up to $25,000. Only diners and family-owned restaurants operating for at least 25 years will qualify.

    The bill has been referred to the Senate Budget and Appropriations Committee.

    “It has been heartbreaking to see so many of these well-known establishments close or dramatically cut their hours,” Moriarity said.

    Where have diners closed in New Jersey?

    The origin of the modern diner can be traced back to a horse-drawn lunch wagon in 19th-century Rhode Island and the model has evolved since then. New Jersey has been coined the “diner capital” of the U.S. but has seen closures in recent years due to increased operating expenses, the challenge of finding employees, and the impact of the pandemic.

    The Cherry Hill Diner closed in 2023 after 55 years in business and following the co-owner’s unsuccessful search for a buyer. South Jersey’s Gateway Diner in Gloucester County closed that same year amid construction of the Westville Route 47 Bridge and the state’s acquisition of the site. The Red Lion Diner in Burlington County also sold, making way for a Wawa.

    In January 2024, the Star View Diner in Camden County closed. Last year, the Collingswood Diner shut its doors in August, to be replaced by a marijuana dispensary.

    The trend extended in Philadelphia where the Midtown III closed in 2020. Last year, the Mayfair Diner in Northeast Philadelphia was listed for sale.

  • Her brother was killed in the Kingsessing mass shooting. Now her only son is dead from gun violence, too.

    Her brother was killed in the Kingsessing mass shooting. Now her only son is dead from gun violence, too.

    In December, Katrina Williams watched as the man who killed her brother was sentenced to decades in prison and felt, she said, as if a two-year nightmare was coming to an end.

    But weeks later, another shooting took the life of her only son.

    Williams’ brother, Lashyd Merritt, 21, was one of five people killed in a mass shooting in Kingsessing in July 2023, when Kimbrady Carriker walked through the Southwest Philadelphia neighborhood with an AR-15 rifle and fired at random passersby.

    Then, in January, her 19-year-old son, Russell, was killed by a man who, like the Kingsessing shooter, committed a spree of crimes, police say.

    “I’ll never understand it,” said Williams, 43. “There’s no reason for it.”

    A high school photograph of Russell Williams being held by his father and mother, Katrina and Russell Williams Sr. at their home in Southwest Philadelphia on Feb. 6.

    For Williams, the trauma of Merritt’s violent death never fully dissipated, she said, and the fatal shooting of her son only compounds her pain.

    It’s a cycle of violence that is not unfamiliar in the city.

    For others with relatives killed in the Kingsessing attack, the traumatic impact of gun violence did not end on that July day. Nyshyia Thomas lost her 15-year-old son, DaJuan Brown, to the gunfire and, while she was still mourning, her 21-year-old son, Daquan Brown, was arrested last year in connection with another mass shooting in Grays Ferry.

    Asked about the evening of Jan. 28, when she and her husband, Russell Williams Sr., learned of their son’s death, Williams said two things came to mind:

    “Déjà vu,” she said, and “hell.”

    A seemingly random crime

    Around 10 p.m. near 64th Street and Lindbergh Boulevard, police said, 19-year-old Zaamir Harris stepped off a SEPTA bus and stole a bike from the vehicle.

    He rode up to Russell Williams, who was walking home from night school, where the teen was studying to become a commercial truck driver. Harris then pulled a gun and fired at Williams multiple times, striking him in the throat, police said.

    Williams collapsed near 66th Street and Dicks Avenue, just three blocks from home. After the shooting, Harris ditched the bike and stole an e-scooter before fleeing, according to police.

    Police tracked Harris to a Wawa at 84th Street and Bartram Avenue, where he was arrested. He was charged with murder and gun crimes. Investigators recovered three fired cartridge casings from the scene, as well as a 9mm handgun, according to police.

    A spokesperson for the Philadelphia Police Department declined to say whether investigators have determined a motive for the shooting, citing the ongoing investigation.

    Katrina Williams said her son did not know Harris, and a police detective told her the shooting was random.

    After he was shot, Russell Williams was rushed to Penn Presbyterian Medical Center, where he died from his injuries. It was the same hospital where Williams’ brother, Merritt, was taken after being shot in Kingsessing, she said.

    Katrina Williams, whose son, Russell, 19, was shot and killed not far from family home in Southwest Philadelphia.

    Russell Williams had recently graduated from Philadelphia Electrical and Technology Charter School and dreamed of an entrepreneurial career in stock trading.

    Like her son, Williams said, Merritt was a hard worker who wanted to better his life. He worked for the IRS, had a girlfriend, and wanted to travel the world, she said.

    “We lost two great people,” Williams said. “Two of them.”

    That police made an arrest in the slaying of their son has brought little solace, Williams and her husband said as they sat in their Southwest Philadelphia living room on a recent February day. Family photos filled the space, and a portrait of Russell, smiling and wearing a tuxedo, hung on the wall.

    As the case against her son’s accused killer proceeds, Williams said, she will be in court every step of the way, just as she was when Carriker pleaded guilty in the death of her brother.

    In December, as Carriker faced sentencing, Williams said, she could not bring herself to address the judge and ask for a long prison sentence, as relatives of other victims did. She was so overcome with anger, she said, that she feared she might physically attack her brother’s killer.

    But she was in the room when Common Pleas Court Judge Glenn B. Bronson sentenced him to 37½ to 75 years in prison. In Williams’ view, Carriker should have received a life sentence for each person he killed, she said, even if no punishment could make up for the loss of Merritt.

    Now, Williams is preparing to head back to court as she once again seeks justice.

    Since her son’s death, Williams said, she has taken comfort in the kindness of friends and family. She was touched, she said, to see a “block full of people” gather to honor his life and release balloons in his memory. But the ache of her loss remains.

    “It’s like pain on top of pain — it’s just always gonna be hard,“ Williams said. ”I just gotta deal with it the best way I can.”

  • Sheetz opens its first store in Wawa land, right across from a Wawa

    Sheetz opens its first store in Wawa land, right across from a Wawa

    Sometimes Sheetz happens, and at 8:02 a.m. on Thursday it happened in Montgomery County, when the chain opened its first convenience store in what’s long been undisputed Wawa territory.

    The store — which is directly across from a Wawa on West Ridge Pike near Lewis Road in Limerick Township — opened not with a Boom Boom, but with a whisper.

    Unlike a Wawa grand opening — where fans often queue up well before the doors open and the line to get in wraps around the building — there was just David Swartz waiting outside for the opening, bundled up in his folding rocker chair.

    Swartz, 36, of Collegeville, who arrived an hour before the opening, was surprised to find himself the only one in line, as were the gaggle of Philadelphia reporters who far outnumbered him and peppered him for interviews.

    A self-identified “diehard Wawa fan,” Swartz said he came to Sheetz’s opening for the food.

    “There’s nothing you can get here that isn’t delicious,” he said. “I love Wawa but they need different stuff and that’s what Sheetz is here to do, they’re here to deliver that.”

    Slushies, plushies, and more

    Once the doors opened, folks who’d been waiting in their cars started to file in, forming a line for the coffee, which was free all day (the Wawa across the street offered free coffee on Thursday, too). Other customers explored the touch-screen menus, checked out the prepared food offerings, and browsed the aisles.

    Inside, Swartz poured himself a slushie and ordered a hot dog, nachos, and fish tacos with fries — at 8:15 a.m. He also picked up three Hello Kitty plushies for his girlfriend. Wawa, he pointed out, does not sell plushies.

    “My girlfriend is going to be very happy when I come home with these,” he said.

    Inside the store after being the first to enter, Dave Swartz of Collegeville organizes his plushie toys and frozen drink as the first Sheetz store opens in the Wawa territory Thursday in Limerick Township.

    Elsa Ortiz, 54, drove an hour from Philadelphia to pick up a hoagie (or “Subz” as they call them at Sheetz) for her boyfriend.

    “Sheetz is definitely better than Wawa for him,” she said. “Right now I’m neutral, but today I am a Sheetz girl.”

    Ortiz said the store being across from a Wawa is very on brand for the Philadelphia region.

    “The rivalry is just like Philly, with its rivalries and everything else,” she said. “Still, go Eagles! I’m still Eagles!”

    There are some rivalries you can play both sides of, and some you can’t.

    Shortly after 9 a.m., when giveaways for gift cards and Sheetz schwag began, the store became so packed with people it became a real Sheetz show and the line outside for freebies stretched down the building. The residents of the Delaware Valley may rep hard and local, but they also won’t say no to a free T-shirt.

    The expansions

    While opening a Sheetz across from an existing Wawa may seem like the new guy in town is throwing down the gauntlet, it’s actually a move taken out of Wawa’s own playbook. In 2024, when the Delaware County-based chain opened up its first store in central Pennsylvania — what was traditionally Sheetz country — it did so within eyeshot of an existing Sheetz.

    For decades, the urban lore in Pennsylvania was that there was a gentleman’s agreement regarding unspoken boundaries between Delco-based Wawa in the southeastern corner of the state and Blair County-based Sheetz, in south-central Pennsylvania.

    Amy Rudolph (seated) of Collegeville holds court with fellow grand opening patrons as she recounts her story of being #2 in line as the first Sheetz store opens in the Wawa territory Philadelphia suburbs Thursday, Feb. 12, 2026 in Limerick Township.

    But that’s all it was — lore (New Jersey has its own devil, we had to come up with something) — and as both chains began rapid expansions in the 2010s, it seemed inevitable they’d cross over to each other’s markets at some point. In fact, Wawa and Sheetz have coexisted in several markets already for some time, including right here in Pennsylvania, in Berks and Lehigh Counties, according to Wawa spokesperson Lori Bruce.

    Today, Wawa has 1,193 stores in 13 states and Washington, D.C., and more than 95 store openings planned for this year. Ten stores have gone up in central Pennsylvania in the last two years, with 40 more planned over the next five, Bruce said.

    Sheetz, meanwhile, has more than 800 stores in seven states. Previously, its closest store to Philadelphia was in Berks County, but now that it has officially moved into the Philly suburbs, it doesn’t appear it plans to slow down. Sheetz stores have been proposed in Chester County and even in Delco, at Painters Crossing shopping center in Chadds Ford, just five miles down the road from Wawa’s headquarters.

    Now that could get Sizzli.

    A rivalry?

    Representatives of both chains deny they are rivals and point out that they have worked together to support various nonprofits.

    Adam Sheetz, executive vice president of Sheetz, said it has been a friendly competition for decades.

    “They’re one of the best retailers in the country, certainly one of the best in our industry, and we have great respect for them and competing with them has just made us better over the years,” he said.

    Bruce agreed.

    “We’re fortunate to have always had a respectful and friendly relationship with the folks at Sheetz,” she said. “And, while we have always embraced healthy competition at Wawa, when we think about competitors, we tend to think about challenging ourselves to make sure we are meeting the needs of our customers and communities.”

    Folks may eat on trash cans at Wawa, but you’ll never hear Wawa officials talking trash on Sheetz. Wawa fans, on the hand, are a whole other hoagie roll.

    Craig Scott (left) of Wayne and Dave Swartz (right) of Collegeville have breakfast as the first Sheetz store opens in the Wawa territory in Limerick Township.

    The low-stakes rivalry between the stores’ fans has resulted in memes, debates, op-eds, and even a forthcoming documentary, Sheetz Vs. Wawa: The Movie.

    When news of the impending Sheetz opening spread last month, cheeky comments by Wawa fans on social media included “We are all protesting this,” “sheetz is temu wawa,” “Sheetz is fire, but Wawa is for life,” and “this is my heated rivarly [sic].””

    But local officials said they didn’t hear of any pushback on the Sheetz.

    Patrick Morroney, a Limerick Township supervisor, has never been to a Sheetz but said he’s pro-business and welcomed Sheetz opening a store in the community.

    “I think that people are going to find their niche between Wawa and Sheetz,” he said.

    Jamila Winder, chair of the Montgomery County commissioners, said she frequented Sheetz while going to Pennsylvania State University and having the company open a store in Montco is “nostalgic” for her.

    “Even though Wawa has dominance here in Montgomery County and the region, we always welcome new businesses because that creates economic drivers, job opportunities for both, and it just gives people options to choose from,” she said.

    The opening

    During his remarks at the opening ceremony, Neil Makhija, vice chair of the county commissioners, took a different approach and leaned into the playful rivalry by putting on a Wawa hat while speaking to the crowd.

    He called the opening a “complicated day” for him and many people in Southeastern Pennsylvania.

    “I thought, ‘What is happening to our community? Do we need a stronger border security policy in Montgomery County? Should we build a wall and make Delco pay for it?’” he said to laughter from the crowd. “[But] here in Montgomery County we’re welcoming, we’re inclusive, and we’re hungry and I think we’re OK with a little competition.”

  • Philly’s 250th celebration will feature the biggest parade anywhere, six days of fireworks, and Floridian Segway riders

    Philly’s 250th celebration will feature the biggest parade anywhere, six days of fireworks, and Floridian Segway riders

    Philly will have the largest Semiquincentennial parade in the country this summer to celebrate the 250th anniversary of the signing of the Declaration of Independence, along with six nights of fireworks to keep things lit well into the evening.

    Sure, Philadelphians find a reason to set off fireworks every night (what are you celebrating at 9:37 p.m. on a Thursday in February?!?), but the big difference is these will be professional.

    There is new information about first-time and returning events for the 2026 Wawa Welcome America Festival, Philly’s annual 16-day Independence celebration, but details about other events — like who’s going to headline the July 4 concert on the Benjamin Franklin Parkway — still remain under wraps.

    New this year will be the Salute to Independence Semiquincentennial Parade on July 3, which will feature people, performers, and personalities representing the country’s 50 states, its territories, and the District of Columbia.

    Miss Philadelphia 2023 Jacqueline Means waves to the crowd near Independence Hall during the Wawa Welcome America Salute to Independence Day Parade in 2023.

    Among them will be all Miss America state titleholders, several fife and drum corps, historical reenactors, dancers, 50 marching bands, unicycle riders, stilt walkers, a jump rope team from Maryland, a steel drum band from Michigan, a circus troupe from Illinois, the Milwaukee Dancing Grannies, and the Philly Drag Mafia.

    The Louisiana LunaChicks, a group whose members will dress like Mrs. Roper from Three’s Company, will also be performing in “patriotic caftans,” according to a news release. The LunaChicks may want to stay clear of the Segway Riders Club of The Villages, Florida, which is exactly what you think it is and will also be rolling in the parade.

    Not to be outdone, three Star Wars cosplay groups — Garrison Carida, Kyber Base, and the Mav Oya’la Clan — are teaming up to represent the lighter side of Pennsylvania (and the dark side of the force).

    A storm trooper with the Garrison Carida dances during the Philadelphia Independence Day Parade in 2014.

    The parade will also feature international bands from Ghana to Ireland; more than a dozen floats, including those celebrating Indigenous people and women’s right to vote; and a 20-by-40-foot Declaration of Independence.

    Wawa Welcome America’s six nights of fireworks begin June 20 (and on June 21) at a new event that has not yet been announced, according to a news release.

    Fireworks will also take place on June 25 at the Celebration of Black Music Month at the Dell Music Center, June 26 at the Kidchella Music Festival at Smith Memorial Playground, June 27 at a concert on the waterfront, and July 4, “following the star-studded concert” on the Parkway, absolutely no details of which were included in the release.

    Fireworks over the Philadelphia Museum of Art and the statue of George Washington at Eakins Oval during the Wawa Welcome America Festival on July 4, 2023, following a free concert featuring Demi Lovato and Ludacris on the Benjamin Franklin Parkway.

    Returning events include:

    • June 19: Juneteenth Block Party at the African American Museum
    • June 24: Five Points Night Market at Cottman and Rising Sun Avenues in Northeast Philly
    • June 27: Concillio’s Annual Hispanic Fiesta at LOVE Park
    • June 28: Gospel on Independence at Independence National Historical Park
    • July 1: Wawa Hoagie Day on Independence Mall
    • July 2: Red, White, & Blue To-Do parade, block party, and folk festival at sites across the Historic District
    • July 2: Salute to Service: The U.S. Army Field Band & Soldiers’ Chorus at Independence National Historical Park.
    • July 3: Pops on Independence at Independence Park
    • July 4: Celebration of Freedom Ceremony outside of Independence Hall

    For more details about Wawa Welcome America, visit july4thphilly.com/events.

  • Dan McQuade, award-winning writer, tireless community activist, and ‘Philadelphia institution,’ has died at 43

    Dan McQuade, award-winning writer, tireless community activist, and ‘Philadelphia institution,’ has died at 43

    Even as a child, Dan McQuade let his imagination run wild. “What are you doing?” his mother, Denise, would ask if she hadn’t heard any noise from his bedroom for a while. “I’m making stories,” he would reply.

    Later, as a young man about town, his compassion for fellow Philadelphians inspired his father, Drew. Dan volunteered to give blood often, donated brand-new sneakers to other guys in need, and continually reached out to people he saw struggling with drug abuse and homelessness. “His kindness was what I loved about him the most,” his father said.

    Dan McQuade was already an award-winning writer, blogger, and journalist when he met his future wife, Jan Cohen, online in 2014. To her, his jovial humor, wide-ranging intelligence, and shoulder-length hair made him unique in her circle. “I thought he was too cool for me,” she said.

    As it turned out, they were all spot on. Mr. McQuade used his quirky creativity to write memorable blogs and freelance stories about culture and sports for The Inquirer, the Daily News, the New York Times, Sports Illustrated, and other publications. He was a cofounder and visual editor at Defector Media and worked previously for Deadspin, Philadelphia Magazine, Philadelphia Weekly, and other outlets.

    His empathy, likely inspired by his parents, his wife said, led him to toil tirelessly for charitable nonprofits such as the Everywhere Project, Back on My Feet, and Prevention Point. “Service was always part of his life,” his wife said.

    His coolness, as unconventional as it sometimes was, made those he encountered feel cool, too. Molly Eichel, an Inquirer editor and longtime friend, said: “He was annoyingly smart and incredibly kind.”

    Dan McQuade died Wednesday, Jan. 28, of neuroendocrine cancer at his parents’ home in Bensalem. He was 43. His birthday was Jan. 27.

    Mr. McQuade’s annual Wildwood T-shirt report was a favorite of his many readers and fans.

    “It’s incredibly hard for me to imagine living in a Philadelphia without Dan McQuade,” said Erica Palan, an Inquirer editor and another of Mr. McQuade’s many longtime friends. “He understood Philadelphians better than anyone because he was one: quirky and funny, competitive and humble, loyal and kind.”

    A journalism star at the University of Pennsylvania in the early 2000s, Mr. McQuade was a writer, sports editor, and columnist for the school’s Daily Pennsylvanian, and managing editor of its 34th Street Magazine. He earned two Keystone Press awards at Penn, was the Daily Pennsylvanian’s editor of the year in 2002, and won the 2003 college sports writing award from the Philadelphia Sportswriters Association.

    He went on to create Philadelphia Weekly’s first blog, “Philadelphia Will Do,” and was a finalist for the Association of Alternative Newsmedia’s best blogger award. He served an internship at the Bucks County Courier Times in Levittown and worked for a while at the Northeast News Gleaner.

    Often irreverent, always inventive, he filed thousands of notable stories about, among other things, the Wildwood T-shirt scene, the origin of “Go Birds,” sneaker sales, Donald Trump, Wawa hoagies, the Philly accent, parkway rest stops, the Gallery mall, soap box derbies, and Super Bowls. His stories sparkled with research and humor.

    An avid reader himself, Mr. McQuade enjoyed reading local tales to his son, Simon.

    “Dan was a truly authentic and engaging person,” Tom Ley, editor-in-chief at Defector, said in an online tribute. “His curiosity was relentless, and his interests were varied and idiosyncratic.”

    For example, Mr. McQuade wrote in Philadelphia Magazine in 2013 that Sylvester Stallone’s famous training-run montage in Rocky II — it started in South Philly and ended two minutes of screen time later atop the Art Museum steps — actually showed city scenes that would have had the actor/boxer run more than 30 miles around town. “Rocky almost did a 50K,” Mr. McQuade wrote. “No wonder he won the rematch against Apollo!”

    In 2014, he wrote in Philadelphia Magazine about comedian Hannibal Buress calling Bill Cosby a rapist onstage at the old Trocadero. The story went viral, and the ensuing publicity spurred more accusations and court cases that eventually sent Cosby to jail for a time.

    When he was 13, Mr. McQuade wrote a letter to the editor of the Daily News that suggested combining the Mummers Parade with Spain’s running of the bulls. Crossing Broad’s Kevin Kinkead said he had “an innate gift for turning the most random things into engaging reads.”

    This story about Mr. McQuade appeared in the Daily News in 2014.

    “Without Dan’s voice, Philly Mag wouldn’t be Philly Mag,” editor and writer Brian Howard said in a tribute on phillymag.com. “And, I’d argue, Philadelphia wouldn’t quite be Philadelphia.”

    Other colleagues called him “a legend,” “a Philadelphia institution,” and “the de facto mayor of Philadelphia” in online tributes. Homages to him were held before recent Flyers and 76ers games.

    “Sometimes,” his wife said, “he inserted himself into stories, so readers had a real sense of who he was because he was so authentic.”

    Daniel Hall McQuade was born Jan. 27, 1983, in Philadelphia. His father worked nights at the Daily News for years, and the two spent many days together when he was young hanging around playgrounds and skipping stones across the creek in Pennypack Park.

    Mr. McQuade (left) and his father, Drew, shared a love of Philly sports and creative writing.

    Later, they texted daily about whatever came to mind and bonded at concerts, Eagles games, and the Penn Relays. He grew up in the Northeast, graduated with honors from Holy Ghost Preparatory School in Bensalem, and earned a bachelor’s degree in English at Penn in 2004.

    He overcame a serious stutter as a teen and played soccer and basketball, and ran cross-country and track at Holy Ghost. He married Jan Cohen in 2019 and they had a son, Simon, in 2023. They live in Wissahickon.

    Mr. McQuade was a voracious reader and an attentive listener. “He never wanted to stop learning,” his wife said. He enjoyed going to 76ers games with his mother and shopping for things, his father said, “they didn’t need.”

    He was mesmerized by malls, the movie Mannequin, the TV series Baywatch, and his wife’s cat, Detective John Munch. During the pandemic, he and his wife binged all 11 seasons of Baywatch.

    Mr. McQuade doted on his wife, Jan, and their son, Simon.

    He could be loud, his mother said, and Molly Eichel described his laugh as “kind of a honk.” His friend and colleague Alli Katz said: “In 50 years I’ll forget my own name. But I’ll remember his laugh.”

    He was a vintage bootleg T-shirt fashionista, and his personal collection numbered around 150. He named Oscar’s Tavern on Sansom Street as his favorite bar in a recent podcast interview and said he would reluctantly pick a pretzel over a cheesesteak if that was the choice.

    In September, Mr. McQuade wrote about his illness on Defector.com under the headline “My Life With An Uncommon Cancer.” In that story, he said: “Jan has been everything. My son has been a constant inspiration. My parents are two of my best friends, and I talk to them every day. Jan’s parents have been incredible.”

    He also said: “I believe there are no other people on earth with my condition who are in as fortunate a situation. … For the past thousand words you have been reading about a bad break I got, but if only everyone in my position had it this good.”

    Mr. McQuade and his wife, Jan Cohen, married in 2019.

    His wife said: “He was truly the best guy.”

    In addition to his wife, son, and parents, Mr. McQuade is survived by his mother-in-law, Cheryl Cohen, and other relatives.

    Visitation with the family is to be from 9 to 10 a.m. Thursday, Feb. 5, at St. Martha Parish, 11301 Academy Rd., Philadelphia, Pa. 19154. Mass is to follow from 10 to 11 a.m.

    Donations in his name may be made to the Everywhere Project, 1733 McKean St., Philadelphia, Pa. 19145.

  • Natasha Cloud thrilled that ‘Young Tash’ gets Philly hoops homecoming with Unrivaled: ‘I carry this city everywhere I go’

    Natasha Cloud thrilled that ‘Young Tash’ gets Philly hoops homecoming with Unrivaled: ‘I carry this city everywhere I go’

    Natasha Cloud will never forget Mr. Ross.

    The youth coach used to hold 6 a.m. workouts inside a Baptist church on City Avenue, where Cloud first learned how to be disciplined in basketball and in life.

    “I hope he sees this,” Cloud said Thursday afternoon, while facing a slew of television and phone cameras inside the Alan Horwitz “Sixth Man” Center. “… He set a standard. He set an expectation. And he set a work ethic for my skill set, my career.”

    Cloud brings all of that back to Philly on Friday night for the Unrivaled offseason league’s two games at Xfinity Mobile Arena. The 33-year-old Broomall native called it a “dream come true” to help lead the return of professional women’s basketball to her city ahead of the WNBA’s arrival in 2030. Yet Cloud is most elated for “Young Tash,” who has blossomed into a WNBA champion, an 11-year professional, a dynamic personality, and an activist on and off the court.

    “I carry this city everywhere I go,” Cloud said following practice for the Phantom, her Unrivaled team. “… I just never thought I would be here, so I think the most gratifying thing is just trusting God’s journey for my life. Doing it my way, too. Because I don’t think a lot of people get to do their careers their way.”

    Before Mr. Ross, Cloud credits her Aunt Dawn as one of her first sports role models. A Delaware County basketball and softball star, she helped Cloud embrace being a tomboy — and a “powerful, badass woman.”

    So Cloud honed that athleticism on the basketball hoop on the side of her home, which became a neighborhood gathering spot on school half-days. She played King — nah, Queen — of the Court against the boys. They lowered the rim so they could dunk. They idolized Allen Iverson and Dawn Staley.

    When Linus McGinty, the legendary Cardinal O’Hara girls’ basketball coach, first watched Cloud play as an eighth grader, he believed she had WNBA potential because “she could do everything.” And Cloud wanted to play for that program because, in her words, “in Linus we trust.”

    Cloud also appreciated O’Hara’s structure, from the nuns on campus to McGinty’s “strict” practices. She became an immediate starter on a talented team immersed in the competitive Philadelphia Catholic League.

    New York Liberty player Natasha Cloud dances while standing with other officials during an announcement about the Unrivaled Women’s Basketball League 2026 Philly tour stop.

    McGinty’s one gripe about Cloud? She was almost too unselfish as the point guard.

    “She never tried to score first,” the coach told The Inquirer by phone last week.

    But Cloud made up for that in defensive prowess. The 5-foot-10 Cloud guarded the much more imposing Morgan Tuck and Elena Delle Donne, then elite recruits who became college and WNBA stars. Cloud preserved O’Hara’s 2008 PCL title victory by blocking a three-point attempt at the buzzer.

    Then when Cloud was the only starter who returned her senior year, she finally carried more of O’Hara’s offensive load. She was an All-State selection after averaging 12.3 points, 7.9 rebounds, 5.2 assists, and four steals, before beginning her college career at Maryland in 2010-11.

    After her freshman season, she transferred to St. Joseph’s to be closer to home. Her sister had been diagnosed with stomach cancer, and she was looking for a similar family atmosphere within her next college program.

    “Tash is a very compassionate person,” St. Joe’s coach Cindy Griffin recently told The Inquirer by phone. “So if there’s anything going on at home, she feels that. She would have to learn how to manage that, and she did an unbelievable job doing that.”

    While sitting out the 2011-12 season because of NCAA transfer rules at the time, Cloud worked on refining her jumper. Her energy filtered to teammates and staff, Griffin said, even when she was playing on the scout team. That perhaps was most evident on defense, where she consistently covered ground (and others’ mistakes) while understanding how to rotate sharply and when to take risks on the ball. She was the Atlantic 10 Defensive Player of the Year in 2014.

    “That just fueled fire for all of her teammates,” Griffin said, “and it just elevated everybody around her. … They really appreciated that, and they wanted to play hard for her and with her.”

    Then when the Hawks needed more scoring punch from Cloud as her career progressed, she delivered.

    Before her WNBA career, Natasha Cloud starred at St. Joe’s.

    She totaled 15 points, six assists, and six rebounds in a comeback win over Fordham in the 2013 A-10 tournament championship game, and “looked like a pro out there, finishing in transition, taking and making tough shots,” the coach said. That carried over to the next season, when Cloud hit timely buckets to propel the ninth-seeded Hawks’ to upset eighth-seeded Georgia in the first round of the NCAA Tournament.

    “Came down to a 1-5 ball screen,” Griffin said, “and [Cloud] being able to put us on her shoulders and win the game for us. … The answer is yes she can, and yes she will.”

    Cloud’s impact has now stretched far beyond Philly.

    She won the 2019 WNBA championship with the Washington Mystics and led the league in assists in 2022. She has made a WNBA All-Defensive team three times. She has played overseas in Turkey and Australia. She opted out of the 2020 WNBA “bubble” season to focus on social justice issues and remains outspoken on such topics.

    But she has stayed connected to her roots.

    She still has a house in town, meaning one might catch her during the offseason at the local Wawa or driving her truck. She regularly visits St. Joe’s to work out and chat with the team, reminding them how special college bonds can be. Unprompted, she told The Inquirer last week that she hopes to have her jersey number retired by St. Joe’s and O’Hara — preferably while her parents are still around to celebrate with her.

    And now, she finally gets to play professional basketball in Philly. When she learned Unrivaled would be making a tour stop here, she knew fans would “show up and show out” for the showcase event. She stepped onstage wearing a Phillies cap for the October announcement at LOVE Park and pumped up the crowd. She hopes local kids getting to watch her play in person is a jolt of inspiration.

    Among those in attendance Friday will be the Hawks, “shouting as loud as we can for Natasha Cloud and the Phantom,” Griffin said. An intrigued McGinty said he also might need to get down to South Philly. Mr. Ross surely is welcome, too. And it will be the first time Cloud plays in front of her family here since 2015.

    They all helped develop “Young Tash.” And that is why she carries the city with her everywhere she goes — including back home.

    “I’ve stayed true to myself,” Cloud said. “True to my character, my morals, my values through all of it. And that’s just a testament to, I feel like, being from Philly. We stand on our [stuff]. We’re going to talk our [stuff]. You can’t tell us otherwise. We know who we are.

    “We’re confident in who we are, and a lot of people take it as arrogance. But it’s just, like, ‘Man, God has blessed me so abundantly. Who am I to not walk out in this light every single day?’”

  • She moved home and started whispering about Wawa. Then she went viral.

    She moved home and started whispering about Wawa. Then she went viral.

    Of all the things Betsy Kenney thought she might go viral for, whispering about Wawa wasn’t one of them. But the 38-year-old comedian’s Philly “ASMR” videos have taken off on TikTok and Instagram, turning Kenney — who spent more than a decade pursuing a comedy career in New York City — into an unlikely local celebrity.

    If you aren’t familiar with ASMR, which stands for Autonomous Sensory Meridian Response, it’s a relaxing sensation triggered by soft sounds or repetitive patterns. People watch ASMR videos of soft tapping, scratching, whispering, or crinkling to unwind. A video of someone getting a scalp massage? Pure bliss. A video of someone with a strong Philly accent asking if you know their cousin while scraping a spoonful of Rita’s water ice? Less so. And therein lies the joke. “People find the Philly accent to be like nails on a chalkboard,” Kenney said. “And I thought it would be funny to combine the two.” The contrast clicked immediately.

    Kenney’s videos have racked up millions of views, circulating through group chats and comment sections thick with recognition and debate. They’ve drawn fans far beyond the region and even earned an endorsement from Kylie Kelce, who rated Kenney’s Philly accent an 11. For Kenney, the sudden attention has been somewhat surreal, considering it only arrived after she stopped chasing it.

    Betsy Kenney, the woman behind Philly ASMR, in Philadelphia, December 11, 2025.

    For years, she had been grinding through the familiar comedy circuit in New York. She took improv classes at the Upright Citizens Brigade, acted in commercials to stay afloat, and wrote constantly. “I really wanted to do comedy as a living,” Kenney said. “And it turns out it’s really hard.” There were moments of traction. Kenney and her writing partner had a short film debut at the Tribeca Film Festival. They created a web series that was acquired by IFC. They hosted a podcast that found a sizable audience. “That was big,” she said. But none of it added up to stability. Then came COVID, two babies, and a move to Kenney’s hometown of Philadelphia, a return that quietly reshaped how she worked.

    Back home, the pressure shifted. Kenney was no longer measuring every idea against an imagined career outcome. She was tired, busy, and short on time, and that looseness made room for something new. In September, she posted her first TikTok: an impression of “Phillies Karen,” aka the lady who stole a baseball from a kid at a Phillies game. It went viral. Before that, she said, she’d always been too self-conscious to post comedy online. Now, with less to prove and less time to overthink, she kept going.

    She began posting whenever inspiration struck. Ideas surfaced in the slivers of time she had to herself, like in her car after school drop-off, or before pickup. Some of her best brainstorming happens in the shower, which is why her hair is often still wet in her videos. “I’m not trying to do a soaking wet Kim K thing,” Kenney said. “It’s literally the only time I have.” (Kenney is a full-time parent.)

    A few days after “Phillies Karen” took off, she posted her first Philly ASMR video. Then came her impression of Ms. Rachel if she were from Philly. She tried non-Philly bits, too, but they didn’t land the same way. Viewers were clearly responding to the specificity of her hometown voice.

    Betsy Kenney, the woman behind Philly ASMR, in Philadelphia, December 11, 2025.

    Kenney isn’t the only creator to build a fan base on the back of the Philly accent. There’s also Olivia Herman, whose no-nonsense impression of a Philly mom has attracted over 200,000 followers and a brand deal with Burlington Coat Factory. But where Herman leans into parody, Kenney aims for recognition. The humor doesn’t come from exaggerating the accent, but from treating it as ordinary. That’s no small task considering how difficult the Philly accent is to fake. “It has one of the most complex vowel systems of American English dialects,” said Betsy Sneller, a professor of linguistics at Michigan State University, which makes it difficult to imitate if you didn’t grow up with it.

    Kenney did. She was born and raised in Northeast Philadelphia by two parents from the area. “Philly is all I knew,” she said. Sneller said that familiarity is evident in Kenney’s use of Philly-specific phrasing — “it’s so expensive anymore,” “youse” — and regional slang and cultural references like Mom-moms, bo-bos, and the Roosevelt Mall. “There’s such an identifiable feeling of place,” Sneller said. “It feels so specific.”

    In fact, Kenney has found that the more specific she is, the more people connect with her work. In the comments section of a video where she asks which parish “Father John ended up at,” viewers pile on with recognition. “Wow, so we all had a Father John then, lol,” wrote one. “We all Father John in eastern PA,” wrote another. Even the Eagles chimed in: “My kinda ASMR.”

    Now that she’s back in Philadelphia, the specific details her audience loves are easier to access. Kenney improvises most of her videos, following associations as they surface. So a trip to Franklin Mills might trigger a memory about a childhood birthday, which turns into a video about Stock’s pound cake. Her family is another steady source of material, especially her father, who works in a Philly courtroom as a stenographer and comes over every week with fresh stories. “If I ever need inspiration,” Kenney said, “there it is.”

    Back home, surrounded by the people and places that fuel the work, Kenney isn’t in a hurry to turn her TikTok success into something bigger. She isn’t chasing the next step the way she once did in New York. “This is the first time in my comedy career that I’m just having fun,” she said. “And now that I’m back in Philly, and that’s what’s blowing up, I’m just really happy.”