Tag: Wayne

  • Fred Mann, former assistant managing editor at The Inquirer and retired vice president of communications at the Robert Wood Johnson Foundation, has died at 75

    Fred Mann, former assistant managing editor at The Inquirer and retired vice president of communications at the Robert Wood Johnson Foundation, has died at 75

    Fred Mann, 75, formerly of Wayne, retired vice president of communications at the Robert Wood Johnson Foundation, former vice president of national programming at Knight Ridder Digital and assistant managing editor at The Inquirer, freelance reporter, mentor to many, onetime baker, and longtime pickup baseball player, died Friday, Feb. 13, of complications from Alzheimer’s disease at Woodridge Rehabilitation & Nursing Center in Berlin, Vt.

    Mr. Mann was many things to many people all the time. He advocated for hundreds of healthcare-related philanthropic projects for the Princeton-based Robert Wood Johnson Foundation and, as vice president of communications, served as its liaison with the media and public from 2006 to his retirement in 2019. “Health is more than just going to the doctor or staying out of the hospital,” he told The Inquirer in 2016. “Health is reflected in everything we do.”

    At The Inquirer from 1983 to 2006, Mr. Mann was features editor, editor of the Sunday magazine, assistant managing editor, and the first general manager of Philly.com, now Inquirer.com. He championed women’s ascension in the newsroom and established online standards and practices in the 1990s that remain relevant in today’s digital landscape.

    “Fred was the best boss I ever had,” said Avery Rome, who succeeded him as editor of the Sunday magazine. “Working for him was a team effort and a pleasure. He readily gave credit to other people and appreciated their input.”

    Mr. Mann (right) and Inquirer colleague Art Carey both wore bow ties on this day.

    Other former colleagues called Mr. Mann a “talent magnet” and “one of a kind” on Facebook. His son Ted said: “He was good at taking leaps. He was bold, always looking for something different.”

    In a 2006 letter of recommendation for a former colleague, Mr. Mann said: “I have learned that hiring the right people is probably the single most important accomplishment an executive can make. Find great talent, nurture it, let it bloom, and then try to keep it. That was my strategy. And I must say, it was a recipe that worked and brought a great deal of reflected glory and success to me personally.”

    As editor of The Inquirer’s Sunday magazine from 1986 to 1992, Mr. Mann penned a weekly message to readers on Page 2. In November 1986, he wrote about the differences in celebrating Thanksgiving in California as a boy and in Philadelphia as an adult. “Thanksgiving was made for crispness,” he said, “for changing seasons, for wood stoves. … It’s the day that makes the hassles of life back East all worthwhile.”

    He wrote his farewell Sunday magazine column on Jan. 19, 1992, and praised his staff for “offering important, in-depth stories that teach and inform our readers, and mixing in others that entertain and delight. … I think we’ve taught. I hope we’ve delighted a few times.”

    Mr. Mann spent a lot of time on baseball fields.

    He worked on several Pulitzer Prize-winning projects at The Inquirer and edited its annual fall fashion supplement as features editor. In 1995, he started managing what was then Philly.com and Knight Ridder’s national innovations in online publishing.

    Former Inquirer colleagues noted his “smile and easy manner,” “integrity and good judgment,” and “easy grace, puckish humor, and boundless devotion to family and friends” in Facebook tributes. Longtime friend and colleague Dick Polman said: “He had great story instincts and could sell the stories to reporters. He was good at managing up and down.”

    Former Inquirer writer Joe Logan called him “a prime example of everything that was right and good and rewarding about working at The Inquirer during those years.”

    Before The Inquirer, Mr. Mann spent three years as national editor and opinion editor at the Hartford Courant. In the mid-1970s, he worked for the Day in New London, Conn., cofounded the California News Bureau, and sold stories from Los Angeles, San Diego, and elsewhere to The Inquirer, the Courant, and other newspapers around the country.

    Mr. Mann and his daughter, Cassie, watched the Phillies in World Series games together.

    He also wrote freelance articles for Time magazine and was press secretary for Connecticut Sen. Lowell P. Weicker Jr. for three years. Later, he was a founding board member of the Online News Association, onetime president of the Sunday Magazine Editors Association, and on boards of the Communications Network, the Internet Business Alliance, and other groups.

    He bounced around the world for a few years after graduating from Stanford University in 1972 and even opened a bakery with friends in Connecticut. He played third base in dozens of Sunday morning slow-pitch baseball games over the years and won a league championship with the Pen and Pencil Club softball team in the early 1980s.

    “I don’t know why he loved baseball so much,” said his son Jason. “But I know I love it because of him.”

    Frederick Gillespie Mann was born Nov. 28, 1950, in Yonkers, N.Y. His father was Delbert Mann, an Oscar-winning TV and film director, and the family moved to Los Angeles when Mr. Mann was young.

    Mr. Mann (rear, second from left) won a softball championship with the Pen and Pencil Club team in the early 1980s.

    He delivered newspapers, graduated from Beverly Hills High School, and earned a bachelor’s degree at Stanford. He married Robin Layton, and they had sons Ted, Jason, and Lindsay and a daughter, Cassie.

    After a divorce, he married Nicole O’Neill in 1994, and welcomed her children, Andy, Hilary, and Brette, and their children into his family. He and his wife lived in Wayne before moving to Greensboro, Vt., in 2019.

    Mr. Mann enjoyed hikes in the woods with his dogs, card games and board games with family and friends, reading about history, and touch football games on Thanksgiving. He listened to the Beatles and knew every word to the soundtrack of My Fair Lady.

    He reveled in his “long days of glorious raking” in Rosemont and Wayne, and said in a 1989 column: “When all you’ve known is palm trees, piling up tons of autumn foliage is more blessing than burden.”

    He coached Little League baseball players, followed the Boston Red Sox closely, and attended memorable Phillies games with his children. On many Monday afternoons, he impressed teammates and opponents alike with his corner jump shots in basketball games at the Philadelphia Athletic Club.

    Mr. Mann and his son Lindsay enjoyed time in the countryside.

    “He was fun and funny,” his daughter said, “loved and loving.”

    Former Inquirer managing editor Butch Ward said on Facebook: “Fred Mann brightened every room he entered.” Former Inquirer columnist Steve Lopez said: “The very thought of Fred puts a smile on my face.”

    In addition to his wife, children, and former wife, Mr. Mann is survived by grandchildren, two brothers, and other relatives. A sister died earlier.

    A celebration of his life is to be held later.

    Donations in his name may be made to the Lenfest Institute for Journalism, 100 S. Independence Mall West, Suite 600, Philadelphia, Pa. 19106.

    Even in sad times, said longtime friend Dick Polman, Mr. Mann shared his “irrepressible wit.”
  • Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decades

    Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decades

    As the Main Line contends with the recent abrupt closure of Di Bruno Bros. markets in Ardmore and Wayne, a homegrown Italian-specialties purveyor — just as storied as its South Philly-rooted counterparts — remains open for business.

    On the day before Valentine’s Day, shoppers at Carlino’s Market on County Line Road tucked heart-shaped macarons and chocolate-dipped cannoli into baskets already full with marinara sauce, freshly packed chicken cutlets, and imported cheese. Regulars stopped by for their pre-weekend deli orders, and shoppers took refuge from the cold amid aisles of dried pasta and prepared foods.

    Carlino’s is an Ardmore institution, founded in 1983 as a small, family-owned pasta shop serving Lower Merion’s Italian community. In the decades since, the market has grown into a suburban powerhouse, supplying Ardmore, West Chester, and the surrounding towns with prepared foods, baked goods, and high-end groceries seven days a week.

    The Carlino’s brand has started to transcend its Ardmore roots: In recent years, the family-run operation has expanded its wholesale business to hundreds of grocery stores, from New York to Delaware and as far as Texas. Even as the company grows, its second- and third-generation leaders remain grounded in its origins as a mom-and-pop shop.

    Carlino’s Market general manger Bruno DiNardo (left) restocks cookies, pastries and treats, all homemade, at Carlino’s Market in Ardmore on Friday, Feb. 13, 2026.

    From Abruzzo to Ardmore

    Carlino’s was founded by Nicola and Angela Carlino, who left Abruzzo in 1968 to move to the United States with their two sons, Pasquale (“Pat”) and Carmen. In Abruzzo, the Carlinos tended to olive groves and grape vineyards and raised livestock on Nicola’s family farm. They left in search of better opportunities for their sons, landing in Ardmore, where Nicola initially worked as a bus driver and groundskeeper at Mitchell Prep, a private school, while Angela sold cookies, fresh pastas, and sauces out of their home.

    When Mitchell Prep closed in the early 1980s, Nicola and Angela decided to take a chance on a family business. They opened Carlino’s Homemade Pasta in a former barbershop on East County Line Road in South Ardmore — at the time, an Italian American enclave. Residents in search of a taste of home regularly patronized Carlino’s, and the family started wholesaling some products to local restaurants and casinos.

    According to Pat Carlino, 63, now the company’s CEO, it’s easy to take the Philly area’s formidable Italian-food scene for granted. But when his parents opened Carlino’s in the 1980s, Pat said, you could barely find marinara sauce in the grocery store. No one knew what tiramisu was, or how to tell the difference between high-quality Parmigiano Reggiano and grocery-store sprinkle cheese. Mention of ciabatta would prompt blank stares.

    Carlino’s was “an education to the public,” he said.

    Customers look over some of the homemade soups, salads and ready to go meals available at Carlino’s Market in Ardmore on Friday, Feb. 13, 2026.

    As time went on, the store expanded, subsuming other houses on its block, and shifted to a retail focus. The family renamed it Carlino’s Market and expanded offerings to include baked goods, pizza, sandwiches and wraps, imported meats and cheeses, and groceries like sauces, olive oils, and coffee. By the mid-1990s, Carlino’s selection and specialties — handmade ravioli, freshly stuffed sausage, garden-grown bruschetta on house-baked bread, tiramisu cake, and more — attracted savvy customers from as far as New York City and Washington, D.C.

    A growing business

    The Carlinos opened a second market, on Market Street in West Chester, in 2007. Angela, aka “Mama Carlino,” died two days after the second store opened. (Many of Mama Carlino’s recipes, the backbone of market’s origin story, have been recorded in two cookbooks, including a 2023 volume compiled and written by granddaughter Nadia Carlino.) Nicola Carlino died in 2020.

    In 2022, Carlino’s began wholesaling its sauces, dry pastas, and pestos — which you can now find at other small, local retailers like Riverwards Produce and Kimberton Whole Foods, as well as large grocery chains like Wegmans and Giant. Carlino’s products are available in parts of Pennsylvania, Delaware, New Jersey, Maryland, Virginia, Washington, D.C., Florida, Texas, New York, and Massachusetts, and will soon be on shelves in California and the Chicago area.

    Pat declined to share specifics about the company’s business model, though he said future growth will be in wholesaling and the grocery market, not retail. (Many former patrons of Di Bruno’s now-shuttered suburban outposts said the company grew its retail presence too hastily, diminishing its quality).

    While Carlino’s business is growing, Pat said his core customers are still people he knows “people that I grew up with.”

    Carlino’s also remains a family operation. Pat and his wife, Laura, are the company’s top executives, and their children — now the third generation of Main Line Carlinos — help manage marketing, wholesaling, importing, and manufacturing.

    Talking about Carlino’s products, a word Pat comes back to regularly is “clean.”

    Before influencers and foodies popularized the idea of “clean eating,” Carlino’s was doing it, Pat said. Nicola cooked with fresh tomatoes, cucumbers, and herbs he grew in his Ardmore garden. Pat said Carlino’s continues to rely on fresh produce, organic flour, and high-quality olive oil and French butter.

    “Things that are trending now, we were doing 40 years ago,” Pat said.

    “You can pick up anything and it’s clean,” he added, just like how your grandma would make it (or at least how a Carlino grandma would).

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • In Philly music this week, Mariah the Scientist plays the Met. Plus, Jason Isbell, Miguel, Margo Price, Say She She, and more

    In Philly music this week, Mariah the Scientist plays the Met. Plus, Jason Isbell, Miguel, Margo Price, Say She She, and more

    This week in Philly music features a busy week at the Met with Jason Isbell, Miguel, and Mariah the Scientist. Plus, R.E.M. guitarist Peter Buck’s new supergroup, two dates with Alejandro Escovedo, and ‘Hard Headed Woman’ Margo Price and her country band playing on South Street.

    Wednesday, Feb. 18

    Say She She

    Say She She is the nomadic vocal trio Piya Malik, Sabrina Mileo Cunningham, and Nya Gazelle Brown — who have connections to New York, London, and Los Angeles. The band name is a play on the “Le Freak? C’est chic!” lyric from Chic’s 1978 disco hit “Le Freak.” On Say She She’s third album, Cut & Rewind, tracks like “She Who Dares” and “Disco Life” qualify as subtle protest music as the band members stand up for diversity and express feminist prerogatives while deftly moving listeners to the dance floor. With Katzù Oso. 8 p.m., Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore, ardmoremusichall.com

    Say She She plays Ardmore Music Hall on Wednesday. The disco group’s new album is “Cut & Rewind.”

    Jason Isbell & the 400 Unit

    Jason Isbell never made it to town on his 2025 tour behind his stark, solo acoustic album Foxes in the Snow. So this full band show will be the first Philly opportunity to hear those break-up songs written after Isbell’s split from then-wife Amanda Shires, played live. They will be mixed in with the impressive body of work that Isbell — a terrific guitarist, singer, and bandleader as well as a masterful storytelling songwriter — has amassed going back to the 2000s with the Drive-By Truckers. 8 p.m., Met Philly, 858 N. Broad St., themetphilly.com.

    Jason Isbell & the 400 Unit headline the Met Philadelphia on Wednesday.

    The Rural Alberta Advantage / The Barr Brothers

    Fans of Canadian indie bands are facing a Wednesday night dilemma. Toronto’s Rural Alberta Advantage, which tends to rock out, headlines Johnny Brenda’s. The band’s most recent album is 2023’s The Rise & The Fall. Meanwhile at Underground Arts, there’s a show by Toronto’s Barr Bothers, which leans more toward the folk, with singer-guitarist Bad Barr and his drummer brother Andrew. Their new album is Let It Hiss. 8 p.m., Johnny Brenda’s, 1201 N. Frankford Ave., johnnybrendas.com; and 8 p.m., Underground Arts, 1200 Callowhill St., undergroundarts.org.

    Alejandro Escovedo and James Mastro, who will play separately and together in Sellersville and Wilmington.

    Thursday, Feb. 19

    Drink the Sea

    Peter Buck of R.E.M. is a serial collaborator. The long list of the uber-influential guitarist’s side projects have included Tuatara, the Minus 5, the Baseball Project, Filthy Friends, and others. Add to the list Drink the Sea, which is the second supergroup Buck has formed with Barrett Martin of the Screaming Trees. The band, which is influenced by global rhythms that reach beyond rock, makes its Main Line debut this week. 8 p.m., Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore, ardmoremusichall.com.

    Alejandro Escovedo

    The great Austin, Texas, songwriter Alejandro Escovedo played Philly last year on a solo tour, while working up a theater show that chronicles his 50-plus year music career. Now he’s back, plugged in, and ready to rock with his band Electric Saints. Further good news is that his opening act is North Jersey veteran rocker and Health and Happiness Show leader James Mastro. He will be joining Escovedo for a few songs on stage , just as he did with Patti Smith’s band at the Met last November. 8 p.m. Thursday, Sellersville Theater, st94.com, and 8 p.m. Friday, Arden Gild Hall, 2126 The Highway, Wilmington, ardenconcerts.com.

    Friday, Feb. 20

    Ben Arnold & the 48 Hour Orchestra

    Philly songwriter Ben Arnold, just back from a European tour with his band U.S. Rails, is home promoting his excellent new solo album XL, which he showcased with an impressive show in Wayne back in October. Noon, World Cafe Live, 3025 Walnut St., xpn.org.

    Margo Price

    Margo Price was positioned as a country — or at least alt-country — artist when she debuted with Midwest Farmer’s Daughter in 2016. She then expanded her sound in a rock direction, even adding psychedelic touches in three subsequent albums. Now she’s again focused on country on Hard Headed Woman, the Grammy-nominated collection that will bring her to the TLA on her “Wild At Heart Tour.” Hot tip: Last time she played Philly, Kurt Vile showed up to jam. Pearl Charles opens. 8 p.m., Theater of Living Arts, 332 South St., tlaphilly.com.

    Miguel at the opening night his CAOS Tour in Atlanta on Feb. 10. He plays the Met Philly on Saturday.

    Saturday Feb. 21

    Miguel

    Miguel Jontel Pimentel has been a frequent visitor to Philly, between multiple visits to the Made in America festival in addition to regular tour stops. Now the R&B love man with vocal chops beyond reproach and a frisky, subversive sensibility is headlining the Met on tour for his 2025 album CAOS. 8 p.m., Met Philly, 858 N. Broad St., themetphilly.com

    Roger Harvey / Roberta Faceplant / Maxwell Stern

    This is another quality multiband bill upstairs at the Khyber Pass pub. Nashville songwriter Roger Harvey is the headliner, with rising Philly acts Roberta Faceplant and Maxwell Stern also playing the Old City venue. 8 p.m., Upstairs at the Khyber, 56 S. 2nd St., khyberpasspub.com

    Mariah the Scientist plays the Met Philly on Tuesday.

    Tuesday Feb. 24

    Mariah the Scientist

    Mariah Amani Buckles was studying to be a pediatric anesthesiologist at St. John’s University before she dropped out to concentrate on her music full time. Thus, she became Mariah the Scientist! The R&B-hip-hop singer — who is engaged to rapper Young Thug — sings about conflicted love affairs, sometimes to chilling effect, on her fourth album, Hearts Sold Separately, which features a sultry duet with Kali Uchis on the hit “Is It A Crime.” 8 p.m., Met Philly, 858 N. Broad St., themetphilly.com.

  • Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.

    Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.

    Gluten-free bakery Flakely has opened its doors in Bryn Mawr, bringing its signature pastries to the Main Line after five years of doing business out of a commercial kitchen in Manayunk. The cross-river move marks a major expansion for Flakely, which, for years, has sold most of its pastries in a frozen take-and-bake form because of space constraints.

    Now, Flakely is giving Main Line customers a rare opportunity to buy fresh gluten-free baked goods, namely its acclaimed croissants, which are a notoriously difficult item to make without gluten.

    Lila Colello owner of Flakely a gluten free bakery. She is rolling a plain croissant at her new location on Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026.

    Flakely’s new Bryn Mawr headquarters is located at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge (though one would never guess the storefront’s previous identity given all of the pastel pink decor that now adorns the walls).

    On the morning of Flakely’s soft opening last week, bakery staff bustled around the open concept kitchen. A glass display case of treats, including sweet and savory croissants and elegantly decorated cupcakes, shimmered in the early morning light.

    The move to the Main Line is “a homecoming” of sorts for owner Lila Colello, who grew up in Ardmore and attended the Shipley School. Colello worked her way up in Philadelphia’s dessert world, staging at the Ritz Carlton and serving as a pastry chef at Wolfgang Puck Catering. When she was diagnosed with celiac disease, an inflammatory autoimmune disorder triggered by eating gluten, in 2010, she feared her days in the pastry world were numbered.

    But instead, Colello mastered the art of the gluten-free pastry. She started Flakely in 2017 as a wholesale operation and moved into the commercial kitchen in Manayunk in 2021.

    Flakely was voted one of the best gluten-free bakeries in the country in 2024 by USA Today, and Inquirer restaurant critic Craig Laban said Colello had “found the secret” to making laminated pastry, like croissants.

    The Manayunk kitchen helped put Flakely on the map, but it also constrained Colello. Because there was so little foot traffic, Flakley couldn’t make fresh goods for fear of having to throw out large quantities at the end of the day.

    A box of gluten free pastries from Flakely, Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026. Clockwise, Heart Shaped Twix, Plain Croissant and Vanilla Cupcake with Raspberry Curd and Whipped Honey Lemon Mascarpone Buttercream.

    Colello’s new storefront has given her the space to hire a larger staff, expand her fresh pastry offerings, and give patrons a true bakery experience.

    “I don’t know another place, maybe outside of New York, that has gluten-free croissants that you can even have fresh,” Colello said.

    “It’s a totally different experience,” she added.

    Demand for gluten-free goods is high in Lower Merion, Colello said. Many Main Line patrons used to make the trek to Manayunk to buy Colello’s take-and-bake goods and are happy to have a gluten-free option closer to home.

    Flakely joins a small contingent of gluten-free bakeries in the Philly suburbs, including The Happy Mixer, which has locations in Wayne, Chalfont, and Newtown, and Laine’s Gluten Free Bakery in Berwyn.

    Colello said Flakely is still figuring out its hours, but she plans to be open from 10 a.m. to 3 p.m., Tuesday through Friday, and from 10 a.m. to 2 p.m. on Saturday. For more information, you can visit Flakely’s Facebook or Instagram, where Colello will post weekly hours and menus.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Lincoln Drive and dozens of other Philly roads get $13 million from PennDot

    Philadelphia is getting $13 million to support six traffic-safety projects in Philadelphia, courtesy of speeders caught and fined by automated enforcement cameras.

    The Pennsylvania Department of Transportation announced the grants Wednesday for an array of city projects, including $2 million for traffic-calming measures on Lincoln Drive between Kelly Drive and Wayne Avenue.

    Some of that money will help pay for speed humps at 100 additional public, parochial, and private schools in the city, PennDot said.

    Since taking office in 2023, the Shapiro administration has invested $49.7 million in city traffic-safety projects, all from revenues raised by speed cameras.

    Calming speeders

    Under the automated speed-enforcement program, grants are plowed back into the communities that generated the revenue. Philadelphia is so far the only municipality in the state where speed cameras are authorized.

    Next week, the Philadelphia Parking Authority is activating speed-enforcement cameras in five school zones under an expansion of the program.

    Pennsylvania also has automated speed enforcement in highway work zones, but that revenue goes to the Pennsylvania State Police for extra patrols and more troopers, the turnpike for safety projects and speeding counter-measures, and the general treasury.

    Lincoln Drive improvements

    Fed-up West Mount Airy residents pushed state and local officials for years to reduce speeding, aggressive driving, and near-daily crashes on and near Lincoln Drive, which has hairpin curves and a posted speed limit of 25 mph, and thick commuter traffic zipping through dense neighborhoods.

    It was a high-profile instance of Philadelphians rallying around and demanding projects from the city’s Complete Streets program, a road-design approach that seeks to make roadways safer for all users, including pedestrians and cyclists, as well as drivers of motor vehicles.

    The new grant is meant to continue traffic-safety work on Lincoln Drive that began a couple of years ago.

    That includes speed humps, speed slots, new phosphorescent paint, flexible lane delineators, a smoother merge point where the road narrows, and marked left-turn lanes.

    “It’s made a huge difference,” said Josephine Winter, executive director of the West Mount Airy Neighbors civic group, which organized residents.

    “People that live along Lincoln Drive are feeling positive,” she said — though there is a split between people who are angry at what speed bumps have done to their cars’ undercarriages and those who support what they say are life-saving improvements.

    “The city was wonderful, very responsive,” Winter said. “We’re been fortunate to get something done here.” Next up: working with other Northwest residents to get improvements on side streets, Wissahickon Avenue, and others.

    Other grants

    • $1.5 million for planning work to upgrade traffic signals, better lane and crosswalk markings, and intersection modifications.
    • $5 million for design and construction of safety improvements along commercial and transit corridors. Those include curb extensions, concrete medians, bus boarding bump-outs, and new crosswalks. Locations include: Frankford Avenue (Tyson Avenue to Sheffield Avenue); 52nd Street (Arch Street to Pine Street); Hunting Park Avenue (Old York Road to 15th Street); and Germantown Avenue (Indiana Avenue to Venango Street).
  • A romantic Valentine’s Day musical weekend in Philly awaits

    A romantic Valentine’s Day musical weekend in Philly awaits

    Philly Valentine’s Day weekend musical options include Diana Krall and the R&B Lovers Tour in Atlantic City, Eric Benet at City Winery, Stinking Lizaveta at the Khyber, La Cumbia Del Amor at Johnny Brenda’s, Marshall Allen at Solar Myth, Langhorne Slim in Ardmore, and a road trip to see Boyz II Men. What could be more romantic?

    Thursday, Feb. 12

    Lazyacres / Bowling Alley Oop

    Philly songwriter Josh Owens doesn’t seem to have a fully functioning keypad. His dreamy indie pop band Lazyacres’ EP is called Nospacebar. He’s playing South Street hotdog nightclub Nikki Lopez with Attic Posture, Bowling Alley Oop, and Dante Robinson. 8 p.m., Nikki Lopez, 304 South St., @nikkilopezphilly

    Big Benny Bailey, with Ben Pierce and Shamir Bailey, plays the Fallser Club in East Falls on Friday.

    Friday, Feb. 13

    Big Benny Bailey

    The winning Black History Month programming at the Fallser Club continues with Big Benny Bailey, the duo of South Philly songwriters Shamir Bailey and Ben Pierce. It’s a bluegrass, folk, and country project that promises to be another compelling adventure from the multitalented Shamir, who released his 10th album, Ten, last year. He has a GoFundMe going to get his screenplay Career Queer made into a feature film. Reese Florence and Lars open. 8 p.m., Fallser Club, 3721 Midvale Ave., thefallserclub.com

    Umphrey’s McGee

    The veteran jam band, which formed at the University of Notre Dame and called its 1998 debut album Greatest Hits, Vol. III, released its latest improvisatory adventure, Blueprints, in 2025. 8 p.m., Fillmore Philly, 29 E. Allen St., thefillmorephilly.com

    The Knee-Hi’s

    Chicago’s self-described “female fronted garage glam rock band existing as a living love letter to rock and roll” tops a bill with Ione, Star Moles, and Thank You Thank You. 8 p.m., Ortlieb’s 847 N. Third St., 4333collective.com

    Boyz II Men

    Shawn Stockman, Nate Morris, and Wanya Morris usually stay close to home on Valentine’s Day weekend. This year is a little different, with the Boyz on the road on the “New Edition Way” tour with New Edition and Toni Braxton. The trio of R&B stars will arrive in Philly at the Liacouras Center on March 15, but on this heart-shaped weekend, they’re in New Jersey. 8 p.m., Prudential Center, 25 Lafayette St., Newark, prucenter.com

    Iron & Wine

    Sam Beam, who leads Iron & Wine, has a free-flowing new album coming Feb. 27, called Hen’s Teeth. “I’ve always wanted to use that title,” he said in a statement. “I just love it. To me it suggests the impossible. Hen’s teeth do not exist. And that’s what this record felt like: a gift that shouldn’t be there but it is. An impossible thing but it’s real.” Noon, World Cafe Live, 3025 Walnut St., xpn.org

    Diana Krall

    Jazz pianist Diana Krall makes two date-night stops in the region this weekend. On Friday, the vocalist, whose most recent album, This Dream of You, is named after a Bob Dylan song, is in Bethlehem. On Saturday, she’s down the Shore. 8 p.m. Wind Creek Event Center, 77 Wind Creek Blvd, Bethlehem, windcreekeventcenter.com, and 8 p.m., Ocean Casino Resort, 500 Boardwalk, Atlantic City, theoceanac.com

    Diana Krall performs in Bethlehem on Friday and Atlantic City on Saturday.

    Saturday, Feb. 14

    The R&B Lovers Tour

    This package tour gathers together stars of 1990s silky pop R&B and soul, with featured sets by Keith Sweat, Joe, Dru Hill, and Ginuwine. 8 p.m., Boardwalk Hall, 2301 Boardwalk, Atlantic City, boardwalkhall.com.

    Eric Benet

    The R&B love man, formerly betrothed to Halle Berry, and now married to Prince’s ex-wife Manuela Testolini, was a regular hitmaker in the 1990s and 2000s, topping the charts with “Spend My Life With You” with Tamia in 1999. Last year saw the release of his album The Co-Star and a holiday collection. 6 and 9:30 p.m., City Winery Philadelphia, 990 Filbert St., citywinery.com/philadelphia

    Stinking Lizaveta

    Cozy up to your honey while listening to high-volume doom jazz by the power trio named after a character in Dostoyevsky’s novel The Brothers Karamazov. The band consists of drummer Cheshire Augusta and guitarist brothers Yanni and Alexi Papadopoulos, whose 1996 debut album Hopelessness and Shame, recorded by Steve Albini, has just been issued on vinyl for the first time. 8 p.m., Upstairs at the Khyber Pass Pub, 56 S. Second St., @upstairsatkhyberpasspub

    La Cumbia Del Amor

    Philly cumbia klezmer punk band Mariposas Galacticas joins forces with Baltimore-based cumbia ska outfit Soroche and DJ Pdrto Criolla for a dance party celebrating “radical love in all its forms.” 9 p.m., Johnny Brenda’s, 1021 N. Franklin St., johnnybrendas.com

    Philly Gumbo

    Long-standing rhythmically adept party band Philly Gumbo is now in its 47th year. Fat Tuesday is coming up this week, and the band’s bons temps rouler repertoire is deep. This should be a Mardi Gras dance party to remember. 7 p.m., 118 North, 118 N. Wayne Ave., Wayne, 118Northwayne.com.

    Marshall Allen at World Cafe Live in Philadelphia in April 2025. The Sun Ra Arkestra leader plays with his band Ghost Horizons on Saturday at Solar Myth.

    Marshall Allen’s Ghost Horizons

    The indefatigable Sun Ra Arkestra leader is back at the former Boot & Saddle with a version of his Ghost Horizons band that includes DM Hotep on guitar, Joe Morris on bass, and Matthew Shipp on piano. 8 p.m., Solar Myth, 1131 S. Broad St., arsnovaworkshop.org

    Sunday, Feb. 15

    Marissa Nadler

    Folk-goth guitarist Marissa Nadler creates dreamy noir-ish soundscapes that have won her a following with folkies and metal heads. Her latest is the haunting New Radiations. 7:30 p.m., MilkBoy Philly, 1100 Chestnut St., milkboyphilly.com

    Langhorne Slim

    Bucks County’s own Langhorne Slim turns up the volume on The Dreamin’ Kind, his most rocked-out album, produced by Greta Van Fleet bassist Sam F. Kiszka. That album follows 2021’s Strawberry Mansion, named for the Philly neighborhood where his grandfathers were raised. Get there early for Laney Jones and the Spirits, the Nashville quintet whose raucous 2025 self-titled debut is full of promise. 7 p.m., Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore, ardmoremusichall.com

    The Blackbyrds

    The Washington jazz and R&B band, which formed when its members were students of trumpeter Donald Byrd, scored a smash with 1975’s “Walking in Rhythm.” Its music is familiar to hip-hop fans through “Rock Creek Park,” which was sampled by MF Doom, De La Soul, and Wiz Khalifa, among many others. 5 and 8:30 p.m., City Winery Philadelphia, 990 Filbert St., citywinery.com/philadelphia.

  • As three Di Bruno Bros. stores close, a sign of hope for the Ardmore location

    As three Di Bruno Bros. stores close, a sign of hope for the Ardmore location

    As the final two of three Di Bruno Bros. stores to close this month approached their last days, the wind-down was visible on the shelves. Cheeses, meats, breads, and prepared foods vanished first, followed by deeply discounted packaged goods that remained.

    The Di Bruno locations in Wayne and the Franklin Residences in Center City, at Ninth and Sansom Streets, will close permanently on Wednesday, with no immediate clarity about what comes next. (The company’s original Italian Market store and Rittenhouse Square shop remain open.)

    The closing of Di Bruno’s Ardmore branch last Wednesday, however, is already reshaping the future of Suburban Square’s Ardmore Farmers Market, where the Italian-goods purveyor opened in 2011 and eventually became the dominant tenant.

    Di Bruno Bros. in Suburban Square in Ardmore on Jan. 29, about a week before its closing.

    Toward the end of its run, the Ardmore location of Di Bruno Bros. occupied more than half of the market’s stalls. Rather than replacing it with another large operator, the market will be reconfigured to accommodate multiple smaller food tenants, said Douglas Green, a principal at MSC Retail, which handles leasing for Kimco Realty Corp., which owns Suburban Square.

    “Di Bruno’s just kind of got too big,” Green said. “It limited cuisine diversity and pushed them into specialty items and cuisines that weren’t really their core business.”

    An MSC Retail brochure shows four available spaces ranging from roughly 600 to 800 square feet, several of them divisible. Existing vendors — including Stoltzfus Meats, Ardmore Produce, Ardmore Seafood, Malvern Buttery, Sushi Sei, Tabouli, and the Ultimate Bake Shoppe — would remain, with additional “future opportunity” areas identified near the dining zones.

    “The idea is to break the space up into smaller units, create more cuisine diversity, and ideally replace the Italian specialty concept,” Green said.

    The original Di Bruno Bros. location at 930 S. Ninth St., as seen in 2024, is unaffected by the store closings.

    Green said his firm is already negotiating with multiple potential occupants, including chefs and restaurant groups from Philadelphia interested in suburban expansions. “There’s been a tremendous amount of interest — honestly more than I ever would have imagined, and I’m not saying that in a sales-y way,” he said.

    For customers, the swiftness of Di Bruno Bros.’ three-store shuttering has been striking.

    Brendan Burland, an insurance consultant who lives in Bryn Mawr, stopped by the Wayne location Friday for lunch with a friend and found the bar closed and the shelves reduced to discounted goods.

    “No bread, no meats, no fresh cheeses,” Burland said. “It was depressing — a total ghost town.”

    Di Bruno Bros.’ largest location, at 18th and Chestnut Streets in Center City, as seen in 2024.

    Burland said the store’s restaurant program had been losing its spark even before the final weeks. “The bar menu had become less inspiring over the last few years,” he said. “It started to feel like, ‘Here’s some pizza and some sandwiches,’ instead of something interesting or unique.”

    What he will miss most are the basics that made Di Bruno Bros. a destination. “Their product line was pretty substantial. My buddy and I even joked that we should become cheesemongers,” he said, adding “we know nothing about it other than we like to eat cheese.”

    Cheeses at Di Bruno Bros., 930 S. Ninth St.

    The retrenchment follows the 2024 acquisition of Di Bruno Bros. by Brown’s Super Stores, which owns a dozen ShopRite and Fresh Grocer stores in the region. Later that year, Wakefern Foods, a grocery co-op that includes Brown’s, obtained the Di Bruno’s trademark and branded products.

    Sandy Brown, the company’s executive vice president, said when talks began with Di Bruno Bros. in 2023, it was facing “significant financial challenges” and was at risk of not being able to continue operating.

    “We even stepped in ahead of the acquisition to help ensure they could get through the 2023 holiday season, because many suppliers had already begun limiting deliveries due to concerns about the company’s stability,” Brown said.

    That disruption in supply contributed to declining sales and worsening store conditions, she said. “Our goal from day one has been to stabilize the business, protect the brand, and preserve an important part of Philadelphia’s history,” Brown said. “We believed — and still believe — that Di Bruno Bros. is worth saving.”

    The move is a shift from the Brown’s company announcement in December 2024 that it planned to open an additional 12 to 15 Di Bruno stores in the coming decade.

    Sandy Brown said the company decided to prioritize the “iconic” locations in the Italian Market and Rittenhouse “because these sites continue to anchor the brand.”

    She said all 69 retail workers at the three closing stores were offered positions elsewhere within Di Bruno Bros. or at Brown’s Super Stores, with no loss of pay or benefits. About 70% are expected to remain, she said, while three supervisory positions were eliminated. Workers had complained on social media about the abruptness of the planned closings.

    While plans are coming together for the Ardmore location, the future of the Wayne and Franklin spaces remains unresolved. A representative for Equity Retail Brokers said the Wayne space is not yet on the market. MSC Retail, which also handles commercial leasing at the Franklin location, said that space is also not yet being marketed.

  • Meet the architect whose style defined modern Jersey Shore homes

    Meet the architect whose style defined modern Jersey Shore homes

    Coastal homes featuring wooden gambrel roofs, cedar siding, covered porches, and inside spaces that flow out to patios and pools are mainstays of Jersey Shore properties. The architect who brought that look to the area, arguably, is Mark Asher.

    For more than four decades, Asher has left his imprint on homes from Cape May to Rumson to the Philly suburbs, everything from 1,200-square-foot cottages to 15,000-square-foot mansions.

    Now principal of Asher Slaunwhite + Partners in Jenkintown, Asher has come a long way since designing his first house in 1986: an 1,800-square-foot Cape Cod in Ocean City for his parents.

    “I suppose my parents were looking for a return on their investment,” Asher said. “The house was serviceable. It stood up and didn’t leak, which puts me well ahead of most architects’ first-house experience.”

    Architectural blueprints in Asher’s office.

    That first solo experience taught him many lessons, mostly “that there was a lot to learn,” he said.

    One of those lessons he acquired along the way was that many cultural myths about architects exist, beginning with the notion that architects are generalists who know a little bit about a lot of things. In fact, he said, the reality is that you have to become very, very good at many, many things.

    “We are balancing the skills in land use, regulatory environment, technology, budget, and design,” Asher said. “And of course, client relationships. The house — the finished product — is the tip of an enormous iceberg.”

    Those relationships have been the cornerstone of his business. He has a long list of repeat customers and takes pride in designing homes for the children of former clients.

    Early in his career, Shore homes on Seven Mile Island, home to Avalon and Stone Harbor, were his bread and butter. Today, about 60% of his work comes from the Shore, and the rest from coastal clients who hire him for their inland homes.

    Steve and Nancy Graham had Asher design two homes: their Avalon beach house in 2003, and their primary home in Wayne a year later. Nancy had worked for a builder at the time, and was a true collaborator during the design process.

    The house of Steve and Nancy Graham in Avalon, which architect Mark Asher designed for the family in 2003.

    They razed an existing cottage, replacing it with a two-story, 4,000-square-foot, six-bedroom vacation home for their family, which at the time included their three children. Now, eight grandchildren make memories there.

    The Graham’s Shore house was nothing like the Wayne house he designed for them, which replicated that house’s traditional, historical neighbors. Their Avalon property was Asher’s first foray into designing Shore homes and included a gambrel roof, cedar siding, and a covered porch.

    “I had designed many houses like this before anyone built one, but I kept getting shot down,” Asher said. “Once it was done, it was like a hit song, and it was all people wanted.”

    A childhood passion

    As early as he can remember, Asher loved to sail. Spending his summers at the Shore, he’d tool around in a small dinghy, hugging the Jersey coast from Brigantine to Cape May.

    “The sights and sounds, the feel, and even the smells of these coastal towns became etched in my memory,” Asher said. “So when I started to work in the various beach towns, it was really just going back to a place I’d already been.”

    He had a similar passion for architecture at an early age, curious about old houses. He’d park himself on the curb, sketch pad in hand, and draw the houses he found most interesting. Those were his Architecture 101 lessons.

    (From left) Laura Glantz, Jeanine Snyder, Mark Asher, and Deborah Slaunwhite chat in the office of Asher Slaunwhite + Partners in Jenkintown.

    “I grew up in old houses, warts and all,” he recalled. “They were constantly being worked on. Saturday mornings invariably meant a trip to the lumberyard or the hardware store. And I love old houses still — their history and their stories.”

    After graduating from Virginia Tech School of Architecture in 1982, he worked at various architecture firms, learning the subtleties of his profession. In 1992, the Ocean City Yacht Club hired Asher for a redesign, and in 1995 the Avalon Yacht Club followed suit.

    “This was pre-computer, pre-Internet, so the OCYC project was drawn by hand,” he recalled. “Hard work and passion will cover the sins of inexperience.”

    Building for today’s family dynamic

    Asher’s first home design came in 2000, a relatively small two-coastal cottage that cost about $125 per square foot to build. Today, that same house would cost about eight times that, outpacing the inflation rate by 1,200%, Asher said.

    His designs have evolved along with the needs of his clients. Shore houses today are often designed for three generations of living.

    “Now you need areas for people to come together, but also to separate under the same roof,” said Michael Buck, president of Buck Custom Homes in Avalon and Ocean City, who has worked with Asher on about 30 projects.

    A home in Ocean City designed by architect Mark Asher.

    Although homes previously housed multiple generations, they weren’t purposefully designed to accommodate the needs of extended families. In many cases, homes are shifting to a more contemporary style, with five en-suite bedrooms, an elevator, and dedicated HVAC closet.

    “Mark’s plans capture a certain simplicity of the coastal environment of the home,” Buck said. “His architecture speaks to a classic, thoughtful approach to how a house blends in with its environment on a micro and macro level.”

    Asher’s entry into coastal building brought a greater emphasis on the home’s exterior, both in beauty and function.

    “When Mark came to town, the shift toward second homes from purely rental properties had already begun,” said Jack Binder Sr., broker at Ferguson Dechert Real Estate in Avalon. “The affluent, personal-use buyer wanted to express themselves through custom housing that stood apart from the rest and featured high-end amenities.”

    “Mark married functional interior space that flowed to exterior entertaining areas allowing his clients to enjoy their home to the max,” Binder said.

    One of the homes designed by Mark Asher in Avalon.

    Asher’s home interiors are thoughtfully designed, said Allison Valtri, principal of Allison Valtri Interiors in Avalon.

    “His windows are very carefully placed so that the light comes in in a way that is unexpected,” Valtri said. “Some of my favorite windows are ones that are capturing the sky. That fulfilling moment of peace is very thoughtful.”

    Asher also brought a desire for lush, green lawns to replace the stones that had previously filled the yards. “The stones were hot in the summer, cold in the winter, and ugly all year round,” he said.

    “When I began, I was working in a very traditional architectural palette,” he said. “The ’70s and ’80s were not very kind to beach architecture — think big hair and shoulder pads or stucco and a fondness for inexplicable round windows. So I was on a sort of reclamation project.”

    If it’s true that imitation is the sincerest form of flattery, Asher should feel quite proud.

    An architectural model at the offices of Asher Slaunwhite + Partners.

    “He elevates and then watches everyone else catch up,” Buck said. “For example, not long ago, a wood roof was an anomaly, but now it’s mainstream.”

    But Asher sees it differently. Imitation just means he needs to challenge himself to find something better.

    He shares credit for his successes with those who have helped and inspired him, including his wife and longtime collaborator, Susan Asher, as well as his architect partners, Deborah Slaunwhite and Laura Glantz, and his business partner Jeanine Snyder. He also enjoys mentoring young architects.

    “Any profession has a responsibility for the generation that comes after it,” Asher said. “And I’ve often believed that my own start was a little rockier than it might have been. Some early guidance would have been helpful. So you pay it forward.”

  • SEPTA hopes Regional Rail cars rented from Maryland will alleviate overcrowding

    SEPTA hopes Regional Rail cars rented from Maryland will alleviate overcrowding

    As Train 9710 pulled out of the Trenton Transit Center at 7:25 a.m. Monday, something looked out of place.

    Five passenger coaches in the Philadelphia-bound Regional Rail train bore foreign “MARC” logos and orange-and-blue markings, all pulled by a properly labeled SEPTA electric locomotive.

    It was the first day of service for 10 coaches rented from Maryland’s commuter railroad to add capacity to SEPTA’s service as it works through the fallout of last year’s Silverliner IV fires.

    The substitute cars initially will be running on the Trenton and West Trenton lines, where riders for months have endured packed trains due to a shortage of available 50-year-old Silverliner IVs.

    In October, the Federal Railroad Administration ordered SEPTA to inspect and repair all 223 of those cars after five of them caught fire earlier in the year.

    The transit agency is paying $2.6 million to lease the new coaches for a year.

    SEPTA’s records show it canceled at least 2,544 Regional Rail trips in the last three months of 2025. Delays and skipped stops also have plagued commuters for months.

    SEPTA is using its ACS-64 electric locomotives, which it bought in 2019, to pull the MARC coaches and its own fleet of 45 coaches.

    Silverliner cars do double duty; they carry passengers and have motors that provide their own locomotion through electricity drawn from overhead wires.

    The addition of new cars coincides with new Regional Rail schedules that went into effect Sunday.

    SEPTA said in a statement that the schedules will add trips on the Wilmington, Trenton, and Chestnut Hill East lines and increase the frequency of service from Wayne Junction directly to the Philadelphia International Airport on the Airport line.

  • SEPTA Regional Rail delays this morning are due to a train pulling down overhead wires

    SEPTA Regional Rail delays this morning are due to a train pulling down overhead wires

    SEPTA Regional Rail riders experienced significant delays — at times, 30 minutes to an hour — at the peak of morning rush hour on Tuesday morning, after a train pulled electrical wires down.

    A West Trenton Line train struck overhead electrical wires near Wayne Junction train station in the Nicetown section of Philadelphia at 7:45 a.m., said SEPTA officials.

    The train lost power and was tangled in the wires it had pulled down.

    Marie Pollock, 24, who was on board, felt the train start to gradually slow down before quickly and forcefully coming to a stop. Pollock could see wires hitting the train windows and noted that other passengers were startled during the collision.

    “We were keeping the doors closed because it was so cold,” Pollock said. “We were on kind of a hill, so there wasn’t any room for SEPTA to get a shuttle, and the power was out on both tracks, so we couldn’t get a typical rescue train to us.”

    Pollock, who had already been waiting a half-hour in 20-degree chill for her 6:17 a.m. West Trenton Line train before the ordeal, said passengers waited inside the stuck train for an hour and a half.

    SEPTA crews had to cut through the downed wires to free the train and then used a diesel-powered train to tow the disabled one to Wayne Junction, where passengers took other trains into Center City.

    Pollock’s four-hour journey didn’t end until 10 a.m. when she finally arrived at Jefferson Station.

    Since then, service interruptions have been occurring primarily on the Warminster, Lansdale/Doylestown, and West Trenton lines. However, delays cascade throughout the rail system, leading to 15 to 45-minute delays on other lines, said SEPTA spokesperson Andrew Busch.

    “Repairs are still continuing,” Busch said Tuesday afternoon, “but service has improved. Some minor delays, and we are advising passengers to plan for some extra time during rush hour, but we expect the evening commute to be better than this morning.”

    There is currently no timeline for completed repairs.

    SEPTA urges riders to use the SEPTA mobile app and septa.org for the latest updates.

    Today’s service interruptions follow a streak of solid performance by SEPTA after months of disruptions while SEPTA rushed to inspect and repair a fleet of 223 trains after five caught fire last year.