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  • No wonder Flyers fans are irrational about Matvei Michkov. Have you looked at this team’s draft history?

    No wonder Flyers fans are irrational about Matvei Michkov. Have you looked at this team’s draft history?

    Because of the Winter Olympics, the Flyers won’t play again for another two-and-a-half weeks, not that anyone is all that broken up about their impending absence. They’ve been a lousy hang for a while, losing 12 of their last 15 games, falling out of the playoff picture, and drawing attention primarily for the six degrees of debate around Matvei Michkov’s playing time.

    The Michkov issue has been fascinating and revealing. Everyone acknowledges that, after his often-impressive rookie season, he came into training camp out of shape. That reality has precipitated a months-long discussion about how he has played, when he has played, how much he has played, and whether coach Rick Tocchet might be mishandling him and sabotaging Michkov’s career before the kid has a chance to become the star the Flyers and their fans hope he will be.

    Tocchet, general manager Danny Brière, and team president Keith Jones have made it clear that they are taking, or trying to take, the long view about Michkov’s development. They have also made it clear that they consider it valuable to put him through a kind of rite of passage, to compel him to learn and practice good habits on and off the ice.

    One can make a case that such an approach is too old school, won’t be effective, and risks angering and alienating Michkov. That’s possible, I suppose, but it’s just as reasonable to think the Flyers’ methods are correct and will work.

    There are plenty of 76ers fans and former members of the franchise, for example, who wish their team had treated Joel Embiid and other since-departed players with a firmer hand earlier in their careers.

    It’s safe to say, though, that within at least a portion of the Flyers’ fan base, a measure of paranoia has arisen when it comes to Michkov and the organization’s handling of him.

    Earlier this season, anodyne comments about him, by team captain Sean Couturier, were taken out of context and treated as a major controversy. Tocchet then offered a frank assessment of Michkov’s conditioning and performance during a recent interview with PHLY Sports. And while it wasn’t the smartest media-relations strategy for the head coach to criticize such an important player so brusquely, the reaction to Tocchet’s comments suggested that people were afraid Michkov would be so offended that he would catch the first flight to Little Diomede and hike the Bering Strait back to Putinland.

    That fear is irrational, of course, and it’s easy to chalk it up to the longtime overzealousness of the Benevolent Order of the Orange and Black. But in this case, it’s understandable that those fans who have stuck with the Flyers over the last 15½ years — that’s how long it has been since that 2010 run to the Stanley Cup Final — would be a little on edge about Michkov. Even more than a little.

    All anyone has to do is look at the Flyers’ draft history over the last quarter century to understand why their fans want Michkov treated like a prince and shielded from any emotional boo-boos. Because that history is … ugh.

    • Let’s start with 2001. The Flyers’ first-round pick that year, defenseman Jeff Woywitka, played 278 NHL games in his career, none with the Flyers. Their third-round pick, Patrick Sharp, turned out to be a terrific player … after they traded him to the Chicago Blackhawks.
    • With the fourth-overall pick in 2002, the Flyers took defenseman Joni Pitkänen. Eh. Their subsequent six picks in that draft played a combined total of one game in the NHL.
    • The 2003 draft was a red-letter one: Jeff Carter and Mike Richards in the first round. After those two, the Flyers took nine other players. Alexandre Picard, a third-round defenseman, turned out to be the best of the bunch.
    • If, in 2004, the Flyers were actually trying to tank the draft, no one could tell. They picked 11 players who appeared in a total of 23 NHL games.
    • Over the ‘05 and ‘06 drafts, they selected 16 players, two of whom had lengthy NHL careers: Claude Giroux and … Steve Downie.
    • For three straight drafts, 2008 through 2010, the Flyers picked 17 players. Just nine made it to the NHL and two others played only one game. The player who played the most games for them was Zac Rinaldo.
    • The Flyers took Couturier with the No. 8 overall pick in 2011. Excellent. They found Nick Cousins in the third round. OK. None of their other four picks that year played for them.
    Left wing Oskar Lindblom was drafted by the Flyers in 2014.
    • From 2012 to 2014, the Flyers drafted Travis Sanheim, Scott Laughton, Shayne Gostisbehere, Anthony Stolarz, Oskar Lindblom, and Robert Hägg. They did not draft anyone who could reasonably be called a star.
    • When the Flyers took Ivan Provorov and Travis Konecny in the first round, 2015 looked like a draft they could take pride in. But Provorov’s gone, and goalies Felix Sandström and Ivan Fedotov couldn’t cut it.
    • Two words about the 2016 draft: German Rubtsov. Two more words: Carter Hart.
    • With the No. 2 pick in the 2017 draft, the Flyers selected Nolan Patrick. There are no words for how that decision turned out. But hey, Noah Cates!
    • The Flyers’ crown jewels from the 2018 draft were Joel Farabee and Sam Ersson.
    • In 2019 and 2020, the Flyers got Cam York (cool), Tyson Foerster (promising but injured), Bobby Brink (we’ll see), and Emil Andrae (don’t you need more from a second-rounder by now?).
    • So far, the Flyers’ best pick in the 2021 draft has been Aleksei Kolosov. Which tells you all you need to know about the Flyers’ 2021 draft.
    • We’re up to 2022. The Cutter Gauthier draft. Best to move on quickly and quietly …
    • The Jones-Brière regime has overseen the 2023-25 drafts, and yes, it’s early yet to judge the results, and yes, the Flyers were bold in ’23 in taking Michkov. But it’s worth noting that, of the 26 players the Flyers picked over those three years, just three have suited up for them so far: Michkov, Denver Barkey, and Jett Luchanko.

    It’s not just that the Flyers have had opportunities to mine the draft for elite talent and failed. It’s that they haven’t even stumbled into a late-round pick or two who ended up becoming cornerstones.

    A team that does not draft well cannot win. The Flyers have been proving that maxim true for a long time. No wonder their fans are so protective of the one player who represents even a glimmer of possible greatness.

  • My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?

    My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?

    The Super Bowl is Sunday, so I’ve asked two reporters — one vegetarian, one not — to help solve this dilemma.

    Evan Weiss, Deputy Features Editor

    The question is…

    My friend assigned me to bring wings for our Super Bowl potluck, but I’m a vegetarian. Can I bring tofu wings?

    Zoe Greenberg, Life & Culture Reporter

    I want to start by saying I’m also a vegetarian, and the idea of tofu wings disturbs me deeply.

    Abigail Covington, Life & Culture Reporter

    Who asked the vegetarian to make the wings? Vegetarians should make nachos or dips.

    Evan Weiss

    Yeah, I think this is on the friend who asked. Why would you ask your vegetarian friend to make wings???

    Zoe Greenberg

    The problem with tofu for this is that the texture and the flavor (nothing) is completely wrong.

    But I do love buffalo cauliflower wings. Personally I would say that’s OK to bring.

    Abigail Covington

    However, if you regularly eat chicken wings, you will be disappointed by cauliflower wings. So, if you can stand to make a batch of both, maybe consider it. The meat-eaters will be very grateful. Not that you owe them anything.

    Zoe Greenberg

    Ah, true. You don’t have to make the chicken wings from scratch do you?!

    That’s a horrifying prospect, too.

    Abigail Covington

    Just buy them! But is that still asking too much of a vegetarian?

    Evan Weiss

    Yes!

    I’m not a vegetarian, but I can’t imagine asking a vegetarian friend to bring meat! I would never ask a nondrinking friend to bring wine.

    Zoe Greenberg

    Maybe they truly meant, “Wings, as interpreted by a vegetarian.”

    Abigail Covington

    I think the vegetarian has every right to assume that’s what they meant. But please, like Zoe said, not tofu.

    Zoe Greenberg

    Please.

    Evan Weiss

    If the party host really needs meaty wings, we have a guide for that.

    Zoe Greenberg

    We also have a vegan wings guide, but honestly they’re gonna be better if you make them yourself.

    Abigail Covington

    Do everyone a favor and just bring nachos. They’re better than wings anyway.

  • Milton Williams never wanted to leave the Eagles. They never offered a contract, and the Patriots were the beneficiaries.

    Milton Williams never wanted to leave the Eagles. They never offered a contract, and the Patriots were the beneficiaries.

    SANTA CLARA, Calif. — Milton Williams was autographing Super Bowl LIX merchandise about a week after the Eagles routed the Kansas City Chiefs when general manager Howie Roseman sidled up next to him.

    Williams had four pressures, two sacks, and a forced fumble as he and his fellow linemen pounded quarterback Patrick Mahomes a year ago in New Orleans. Roseman had come to congratulate the defensive tackle, but also to intimate that the Eagles would not be offering a contract extension to the free-agent-to-be.

    “That was when all the players sign the Super Bowl merch,” Williams said to The Inquirer on Wednesday. “[Roseman’s message] was like, ‘Get the most you can.’ Once I heard that — and, meanwhile, I was talking to my agent about the deal — I thought, ‘They’re probably not going to offer.’” (Through an Eagles spokesman, Roseman confirmed that the exchange occurred.)

    He was right. Williams said he was crushed. He said he wanted to stay in Philadelphia.

    “We had just won a Super Bowl. Of course I didn’t want to leave,” Williams said. “But I got to do what’s best for me. They had their agenda of what they wanted to accomplish, and I wasn’t part of it. So they let me go.”

    Williams ultimately signed a four-year, $104 million contract with the New England Patriots — the largest amount given to any free agent last offseason and the most in franchise history. He said he knew it would have been difficult for Roseman to match, but to him, the silence was deafening.

    Milton Williams (93) helped terrorize Patrick Mahomes and the Chiefs in Super Bowl LIX in his final game as an Eagle.

    “I wanted to see, like, what the interest was,” Williams said. “I had been there four years, giving all I can, playing hurt, putting my body on the line. It wasn’t business. I wanted to see what they had, but they probably knew I was out of their price range.

    “Still, an offer would have [meant] maybe they do want me to come back. No offer is ‘We good.’”

    Roseman had difficult decisions to make last offseason, particularly on the defensive line. The Eagles allowed end Josh Sweat and Williams to depart in free agency, with three first-round D-linemen slated for eventual pay increases.

    Tackles Jalen Carter and Jordan Davis have yet to sign second contracts, but extensions could come this offseason. The Eagles also had the younger Moro Ojomo, a 2023 seventh-round pick, waiting in the wings.

    But for Williams and his father, Milton, Sr., the lack of an offer was a slight.

    “What pissed me off [is] they didn’t even offer him, offered nothing,” the elder Williams told The Inquirer. “They didn’t even entertain it. They just straight up told him — Howie Roseman said, ‘Milton, go get the bag, man, because we’re not going to be able to pay you.’

    “That’s what he said to my son. … My son — it was like he wanted to cry. He said, ‘Dad, all I do …’ I said, ‘I understand, son. It’s a business. You’ll get yourself something.’”

    Milton Williams (93) expected the Eagles to tender him an offer, but the team addressed other priorities.

    The younger Williams got plenty. But he desired more than just to increase his bank account balance, his father said. He wanted to be wanted by the organization that drafted him in 2021. Williams felt he never got the opportunity to show his abilities because he always had higher draft picks or high-priced free agents ahead of him.

    “They had their agenda. They drafted them boys in the first round and invested a lot of money in them boys,” Williams said. “I was a third-round pick, and they didn’t invest as much in me. That’s what I tell [my teammates], in the NFL it’s all about money. Money makes everything go. That’s how you see who’s going to play and what percentage of snaps.

    “It’s all about money, and I wasn’t making that much.”

    Williams is making a lot now. At $26 million per year, he’s behind only the Chiefs’ Chris Jones among NFL defensive tackles. The larger salary meant more playing time, but also more responsibility and more pressure.

    The 26-year old has met and exceeded those expectations, according to most observers. He was at the center of the Patriots’ remarkable one-year turnaround — led by new coach Mike Vrabel — from basement-dwellers to the cusp of winning a championship.

    Williams is one of only three players on the team to have previously won a title and he would become just the fifth player in NFL history to win consecutive crowns with different teams if New England upsets the Seattle Seahawks on Sunday in Super Bowl LX.

    “About three weeks ago, Coach Vrabel asked everybody in the organization, ‘Who here was in this situation last year in the playoffs?’” Milton Williams Sr. said. “And my son was the only one to raise his hand in the entire organization — nobody, coaches, staff — nobody else in the playoffs.

    “That was powerful right there. And now they’re in the Super Bowl.”

    Milton Williams (97) and linebacker Christian Elliss (53) are two former Eagles who have helped turn the Patriots around.

    ‘He’s a grinder’

    Williams admitted that he initially felt some pressure when he inked his deal, which included $51 million guaranteed. But the Patriots had done their homework. Vrabel said he knew a lot about Williams’ character from pre-draft evaluations the Titans did when he was in Tennessee.

    “We did a lot of work on him coming out of the draft … and the type of person that he was, and the family that he’s come from,” Vrabel said Monday. “So we knew the person that we were going to get, and we were confident that he was somebody that we were going to add to our roster.”

    But it wasn’t until the Patriots actually got Williams in the building that they realized how hard he worked.

    “It was most surprising the more I’ve been around him,” defensive line coach Clint McMillan said. “There’s a lot of talented players, but how he’s wired is the thing that I was most excited about. He’s a grinder. He puts his nose down, and he keeps working. He’s never satisfied.”

    Williams wasted little time making his presence felt. He had seven pressures in the season opener, according to NextGen Stats, and 32 total through 10 games with a 13% pressure rate that was among the best at his position.

    But he suffered a high ankle sprain in Week 11 and missed the next five games. It was first time he had been sidelined by injury in his career. The Patriots suffered as a result, particularly in defending the run. When Williams was in the lineup, they held offenses to just 3.7 yards per carry. When he was out, they allowed an NFL-worst 5.0-yard average.

    “It was a big change because a lot of guys [offensive game-planners] were focused on where I was at,” Patriots defensive tackle and Neumann Goretti product Christian Barmore said of Williams’ absence. “But when he came back, it was an epic time because that man right there, he’s a good player. We already knew he brought a spark to our defense.”

    He’s elevated his performance in the postseason and had four pressures and two quarterback hits in the AFC championship game vs. the Broncos. He told The Inquirer that he was randomly tested for drugs after the game.

    “We don’t do drugs, man,” Milton Williams Sr. said. “We don’t do drugs right here. We work, man.”

    Vrabel has used Williams like a chess piece up front, having him swap sides in the interior and even occasionally jump out to the edge. Roseman highlighted Williams’ versatility when he drafted the Louisiana Tech prospect who lit up the NFL combine almost five years ago.

    But the majority of his snaps in Philly came at right defensive tackle because Fletcher Cox and Carter preferred to rush primarily from the left. Williams also wasn’t asked to take on a leadership role with the Eagles. He’s had to learn on the job in New England.

    “I was never the guy that you would come ask questions,” Williams said. “We had other vets on our team who had done it before. I’m only 26, but I’m one of vets in the room because of my experience playing — it’s crazy.

    “I’m just trying to spread the knowledge like some of the vets in Philly did when I was there.”

    Williams endured a slow start to Eagles career to eventually become a Super Bowl hero.

    ‘Make plays on this stage, it’ll change your life’

    Williams had some struggles as a rookie, and he and the team faced criticism because he was drafted just one pick after Alim McNeill, a bigger-bodied defensive tackle who became a high-impact rookie with the Detroit Lions. Senior scout Tom Donahoe preferred McNeill, and the Eagles were in position to draft him but traded down from No. 70 to No. 73 in exchange for a sixth-round pick. McNeill went 72nd, and the Eagles took Williams 73rd. Donahoe, who left the team in 2022, was caught by TV cameras begrudgingly shaking Roseman’s hand in the draft room after the pick was made.

    Roseman’s projection panned out, and Williams became one of the league’s more explosive interior rushers and a high-motor guy. But he often felt idle.

    “He would get frustrated because he was like, ‘Dad, I’m putting in my work,’” Milton Williams Sr. said. “I’ve been at practice before, and I see these guys and they can’t finish a drill and land on their backs or whatnot. And I see that, and he finished the drill and got 15, 20 seconds left still.

    “And I said, ‘I understand. But you know what? Whenever you’re on the field, make them call your name. Bottom line.’ That’s our saying right there: ‘If they’re calling your name on the field, that means you’re doing something.’”

    But when the Eagles extended their first- and second-round draft picks from 2021 — wide receiver DeVonta Smith and guard Landon Dickerson — after their third seasons, Williams wasn’t next in line. He thought he would be.

    “I was waiting. I was in the last year of my deal. I’m like, ‘It’s now or never,’” Williams said. “Every time I step out on the field, if I wanted to be there I was making sure I was making plays. But I was also putting out good tape for a situation like this.

    “If they don’t want me to sign [early], I was going to change that, and watch me be a professional and get better every year as a player.”

    Milton Williams (93) struggled at times as a rookie but would vindicate the Eagles’ decision to select him in the third round.

    Williams said he watched the Eagles regress without him this season. Their issues were many, but mostly on the offensive side. Williams said he kept in touch with various players and coaches and that Brandon Graham recently reached out to tell him he was proud of him.

    The Patriots have leaned on Williams’ knowledge of Super Bowl week since he had experienced it twice previously. Vrabel put together a roster of underdogs. Williams may be the highest-paid, but he knows how it feels to be overlooked.

    “We got a lot of guys who got released because they thought they weren’t good enough or they wanted to go in another direction,” Williams said. “So they got a lot of stuff in the back of their minds to motivate them and push them. ‘OK, you didn’t think I was good enough? I’ll show you.’ You make plays on this stage, it’ll change your life.

    “I did it.”

    The journey started in Crowley, Texas, about a 20-minute drive south of Fort Worth. At Bicentennial Park, Williams would run hills with his father. He still goes back there to maintain the hunger he first had when he felt disregarded.

    “He’s had a chip on his shoulder all his life, from little league on up,” Milton Williams Sr. said. “He’s not the rah-rah type person. He’s just going to put the work in. And now that people are finally seeing what he can do, he’s just working. It ain’t over. They ain’t seen nothing.

    “They haven’t seen anything yet.”

  • Daryl Morey’s message to Joel Embiid and Sixers fans: Trust the Process

    Daryl Morey’s message to Joel Embiid and Sixers fans: Trust the Process

    Last week, with the trade deadline looming, Joel Embiid made a public plea to the 76ers’ front office. He begged them to ignore the luxury tax for once, and to get him the help he needs for what has turned into an unlikely impending playoff run.

    “In the past we’ve been, I guess, ducking the tax,” Embiid said last week. “So, hopefully, we think about improving. Because I think we have a chance.”

    Embiid made this plea knowing that Tyrese Maxey, VJ Edgecombe, and Embiid himself cannot sustain their high level of play if they have to maintain such a high number of minutes.

    Embiid’s plea coincided with the 25-game drug suspension of fellow veteran and max-salary player Paul George, who, like Embiid, was rounding into form after more than a year of debilitating injury issues. George will not be eligible to return until only 10 games remain in the season.

    Embiid’s wishes made sense.

    Embiid’s wishes were not granted.

    In fact, not only did the Sixers fail to make a significant move to improve the roster, they actually got worse: They traded last year‘s first-round pick, sharpshooter Jared McCain, for future draft picks.

    So, despite asking, and asking nicely, Embiid got no help.

    Daryl Morey’s message to Embiid:

    Trust the process.

    “I think we all wanted to add to the team, and, you know, we took his comments to heart,” the Sixers’ president said Friday.

    And?

    “We were trying to add to the team,” Morey said, “and we didn’t find a deal that made sense — one that we thought could move the needle on our ability to win this year.”

    So: Still processing.

    McCain trade

    Maxey is the team’s most important player, so he was never a trade consideration, but Morey acknowledged that both Edgecombe and Embiid were essentially untouchable, too.

    McCain was not untouchable. His departure provided salary-cap relief. Further, though, Morey painted McCain as a long-term project who might not develop faster than whomever the Sixers draft in June with the first-round pick the Sixers got in the trade.

    That seemed harsh. True, but harsh.

    Sixers guard Jared McCain was shipped after only playing one full season in Philly.

    As a rookie, McCain averaged 15.3 points in 23 games mostly as a bench player last season, which was cut short by injury. More injury issues limited his participation this season, and he was averaging just 6.6 points. Morey traded him Wednesday to Oklahoma City for the Thunder’s first-round pick in June, as well as three future second-round picks.

    McCain simply was not in the Sixers’ immediate plans, and Morey insisted that they would not have gotten a better return on McCain in the offseason.

    Morey also said the Sixers hoped to immediately flip some of the draft picks they received in the McCain deal and improve the team thus.

    There were no upgrades out there.

    The emergence of Dominic Barlow, who is starting in place of George, and the continued strong bench play of guard Quentin Grimes convinced him that there were no players available for a sensible asking price that would appreciably improve the Sixers.

    Certainly, there were no players that would have warranted the Sixers exceeding the luxury tax, though Sixers ownership had given him permission to spend whatever he needed to spend.

    “If we had found an [addition] and we were going to end up higher [than the tax], we would have ended up above it. We’ve done it several times,” Morey said. “We didn’t see something that did.”

    So: Still processing.

    The Process

    The catastrophic, scorched-earth strategy of rebuilding the Sixers, begun in 2013, eventually became known as “The Process.” Trusting in it became the mantra of both the franchise and a cult of devoted, long-suffering fans for whom no sacrifice was too outrageous.

    Embiid then hijacked the phrase as his nickname in 2016, after he’d missed his first two NBA seasons due to injury. Personalizing the phrase was an ostentatious act, but, considering the nature of his turbulent career, Embiid has come to embody it.

    Now, 13 years and five decision-makers later — Sam Hinkie, Bryan Colangelo, Brett Brown, Elton Brand, and Morey — the Sixers must ask their best player, the last vestige of The Process, to spend one of his twilight seasons hoping the current chapter of The Process has a happy ending.

    “This team, we think, can make a deep playoff run and is one of the top few teams in the East,” Morey said.

    He’s right.

    The Process has a window. It’s a small window, like that triangular side window on old cars, but it’s a window nevertheless.

    The Least of the East

    As of Friday night the Sixers stood sixth in a sagging Eastern Conference. Injury has diminished both the Celtics, who won the NBA title two years ago, and the Pacers, conference champs last season. The Pistons are in first place, 4½ games ahead of the flawed Knicks and Celtics, but nobody really believes in them. The Sixers are just one game behind the Raptors, who have five players averaging double figures, and 1½ games behind the Cavaliers, who, despite having won seven of their last eight games, were so desperate that they traded for — wait for it — 36-year-old James Harden.

    James Harden, formerly of the Sixers, was traded to the Cleveland Cavaliers.

    As predicted when Celtics star Jayson Tatum and Pacers star Tyrese Haliburton suffered severe injuries in the 2025 playoffs, the East is weak and vulnerable. These are adjectives that often have been used to describe the 76ers during The Process.

    Now, though, the Sixers have won five of their last six games. They’ve ridden Maxey’s MVP campaign, Edgecombe’s Rookie of the Year campaign, and what would be Embiid’s Comeback Player of the Year campaign if the NBA had such an award.

    Can they keep it up? We won’t know for months whether the conference is so bad that even the Sixers can win it.

    So, until then: Still processing.

    You gotta believe

    “I believe in myself, so I’m always going to believe I have a chance, as long as I’m healthy,” Embiid told reporters Thursday night, after McCain had arrived in Oklahoma and no new player had joined the Sixers on the road in Los Angeles. “I believe that we can beat anybody. We hold down the fort until [George] comes back. He’s really needed. He’s irreplaceable.”

    He’s not in demand, though. League sources indicated that no team was interested in trading for George. No surprise there. At 35, not only is George suspended, but he is also owed almost $110 million over the next two seasons, and he has an injury history as bad as Embiid’s.

    That’s OK with the Sixers. George, when not taking banned substances, is probably still very good. Morey adores George, especially as a defensive difference-maker.

    “We really like what Paul gives us,” Morey said.

    Well, he won’t give them anything for the next 21 games. Which, for the moment, is exactly what the Sixers will get from the 2026 trade deadline.

    Process that.

  • How to have a Perfect Philly Day, according to Kalaya’s Chutatip ‘Nok’ Suntaranon

    How to have a Perfect Philly Day, according to Kalaya’s Chutatip ‘Nok’ Suntaranon

    Food may be what Kalaya’s Chutatip “Nok” Suntaranon is best known for, but her real love is spending time with her Pomeranians, Titi and Gingi, whom she lovingly calls “the boys.”

    That, and spending time at her Queen Village home. For former flight attendant Suntaranon, who travels to Thailand (where she was born) two or three times a year, her home is her “happy place.” When she is not traveling, this is where she spends most of her time — cooking, eating, taking meetings, gathering friends, and, of course, playing with the boys and their friend, Wolfie.

    She lets her routines be flexible and often goes with the flow, keeping two things constant: time with the boys and a daily visit to her Fishtown restaurant named after her mother.

    Those are the two things that define her perfect Philly day, and her everyday.

    Kalaya’s chef Chutatip “Nok” Suntaranon poses in Lobo Mau’s exclusive Pom jacket. The acclaimed chef collaborated with local designer Nicole Haddad for the jacket. Styled by Nicole Haddad and Miranda Martel; jewelry by Feast and Forge and Finish; shoes by Elena Brennan; Hair and makeup by Tarah Yoder.

    7:30 a.m.

    I wake up whenever I want to. If I stay up late, I stay in bed until 10:30 a.m. But usually, I wake up at 7:30. The first thing I do is read [Kalaya’s] Resy reviews from the night before. After that, I wake up the boys and play with them on the deck a little bit. Then I either run back to bed and read my emails with them by my side, or go downstairs.

    9 a.m.

    I go down to the kitchen and feed the boys. Pomeranians are very picky eaters so I make scrambled eggs for them and me. Then, I’ll either make green tea or coffee with beans from McNulty’s Tea & Coffee Co. in New York’s West Village. Some days, it’s espresso. Others, Americano, or flat white.

    I often invite my next door neighbor, Yas, to have coffee with me. We just sit on the couch and chat for an hour. Sometimes more than one neighbor stops by. We have our group of women, we live in the same neighborhood, and we hang out all the time. We get coffee, talk, and sometimes we plan lunch together, and then we spread out and do whatever we need to do for our jobs.

    Emily Riddell at the Machine Shop, a bakery, in Philadelphia, Friday, September 9, 2022.

    10:30 a.m.

    If I don’t drink coffee at home, I love going to Machine Shop with Mike and Lizzy, my good friends who also have a Pomeranian, Wolfie. We coparent our dogs. At Machine Shop, we get coffee and wait for canelé to come out of the oven.

    11:30 a.m.

    On our way back, the boys and I will take a walk in the neighborhood. We have a community garden that we might stop by. Then I come home and take my morning meetings after I give the boys a turkey tendon treat.

    12:30 p.m.

    If I can find some time, I go to the gym. I sneak in a Pilates class once a week at Movement Source Pilates Studio in Passyunk or the Sporting Club at the Bellevue. If I need a haircut, I go to Whirligig salon in Queen Village. If I’m not doing any of those things, I will go to Kalaya to check on whatever is going on. I mostly take the boys with me. I leave by 3 p.m. because that’s when they have the staff meal. I come home and fix myself some quick lunch.

    The fettucini at Fiore Fine Foods in Philadelphia on Thursday, Aug. 29, 2024.

    2:30 p.m.

    I prefer to eat at home during the day. Sometimes all my friends who dropped in the morning will come back and we all eat lunch together. I love congee. Usually we will eat that with a simple, healthy vegetable or protein. I also eat lunch at Fiore sometimes because pasta for lunch is a good idea. Then, depending on how busy my calendar is, I will try and sneak a bath in. I love having a bath. Then skincare and getting ready takes about an hour.

    4:30 p.m.

    I get changed and go back to the restaurant for service. For clothes, I mostly shop online. I rent from Real Real, Rent the Runway, Nuuly. And I have my buyer in Thailand who buys Issey Miyake pieces for me. I get a lot of stuff from Thailand where I have a designer who does custom-made stuff for me. My friend Yas often gets me stuff to wear or my other friend, Michelle, works at Urban Outfitters. It’s a community that is very sweet, because they are always gifting me with very cute stuff to wear.

    Chef Jesse Ito prepares a course during the omakase at Royal Sushi and Izakaya on Tuesday, Oct. 28, 2025 in Philadelphia.

    7 p.m.

    On Tuesdays, I usually eat dinner at Royal Sushi & Izakaya. I love his Royal Chirashi, the miso soup. His fried chicken is good, and I love all of his rolls.

    Once or twice a week, I order half the menu at Kalaya. I invite friends and we eat, talk about food and our lives. That’s how I inspect the food in the restaurant, and give the team feedback immediately.

    Organic produce from Blooming Glen Farm of Perkasie for sale at the Headhouse Farmers’ Market.

    On Sundays, I try to cook dinner and have friends over. I buy my produce and organic protein from Headhouse Farmers Market and Riverwards Produce.

    Sometimes, my friends and I do Sunday Gravy. Someone makes dessert, I make gravy. I buy the meatballs because you don’t need to make meatballs yourself as long as your gravy tastes good. Someone makes the pasta, and we all eat together. Michelle may make a salad, and Mike brings a bottle of Champagne. So we hang out and chat.

    Chef Chutatip “Nok” Suntaranon at her restaurant Kalaya in Fishtown on August 22, 2024.

    8:30 p.m.

    If I don’t go to the restaurant, I normally get to bed by 8:30 p.m. I groom the boys, hang out with them, watch Netflix or read as they play next to me. I like to be quiet at home. I am a homebody. I would say, 70% of my time is me staying home. That’s kind of pretty much my day.

  • A Flyers fan from Chile celebrated getting her U.S. citizenship by watching the team win: ‘It felt different’

    A Flyers fan from Chile celebrated getting her U.S. citizenship by watching the team win: ‘It felt different’

    Muriel Crescenzo finally earned her United States citizenship Tuesday morning, after more than three years of waiting and more than seven with her husband, James. On Tuesday evening, they celebrated by watching the Flyers take home a 4-2 win against the Washington Capitals.

    The Crescenzos met at the Okemo Mountain ski resort in Vermont in 2018. Muriel was working there for the season, and James was on a snowboarding trip. He’d fallen down on one of the hills, and Muriel came to help him. They instantly clicked, and James asked her out. They went on their first date at a bar called Mr. Darcy’s, in Ludlow, Vt., which Muriel said she felt was a sign — Pride and Prejudice is her favorite book and Mr. Darcy is a main character in it.

    So when Muriel returned to her home in Santiago, Chile, in the offseason, James, an Egg Harbor Township native, traveled to see her.

    “For me, it was no more winter,” he said. “In the winter, I would go to South America for three or four months, and I was working on a golf course, so you were laid off in the winter anyway. It actually worked perfectly.”

    The couple took turns visiting each other every year, with Muriel coming up to New Jersey and James heading down to see her in Chile. The two also took a number of international trips together, to London, Prague, Amsterdam, and Buenos Aires.

    But when the pandemic hit, those annual plans were upended, and the Crescenzos decided to start the process of getting married and getting Muriel permanent residency in the U.S. They got married in Las Vegas, and have been living in the Philadelphia area ever since. James is a lifelong Philly sports fan, and he has turned Muriel into one as well since their move back to the area.

    “When we first moved here, everything was just magical right away,” said James, 43. “That first year we saw [Michael] Lorenzen throw his no-hitter. Every Flyers game we went to, they would win in overtime, sudden death. It was always a magical, special game that first season. It’s been a little rough since, but we still believe.”

    Flyers national anthem singer Lauren Hart (left) meets James and Muriel Crescenzo at Tuesday’s game.

    So when Muriel, 34, got her naturalization interview date, they knew they wanted to celebrate at a Flyers game.

    “It felt different because I could sing the song,” Muriel said. “Before, I didn’t know it that well, the anthem. But now, I could sing it and I’m a part of it.”

    The Crescenzos even met Flyers anthem singer Lauren Hart, and of course, Gritty. They also got to take in a Flyers win.

    The next step will be going back to Chile to visit her family. During the citizenship application process, she was not allowed to leave the country, so the Crescenzos haven’t been able to take any international trips for more than three years.

    “We’re not worried anymore,” Muriel said. “I finally feel secure. We finally can be together. Nothing’s going to stop that happening.”

  • The cold’s toll: Woodcocks wiped out in Cape May, opossums frostbitten in Philly, robins struck on roads

    The cold’s toll: Woodcocks wiped out in Cape May, opossums frostbitten in Philly, robins struck on roads

    Steve Frates of Ocean View, N.J., was driving along Route 9 in Cape May County on a recent bitter cold day and noticed something strange: dead robins lying by the side of the road.

    Lots of them.

    Frates was even more startled when one flew into his Ford F-150 and died. The 72-year-old retired telecommunications manager wondered what was happening.

    “I noticed when it was really cold that I would see flocks of birds alongside of the road as I was traveling up and down Route 9 and the Garden State Parkway,” Frates said. “I would see a lot of birds that had been hit. I’d never seen anything at that scale. This was at a level I’ve never experienced before.”

    The winter has been hard on the region’s animals, wiping out 95% of the woodcocks in Cape May Point, fostering frostbite on opossums in Philadelphia, and freezing turtles in place in ponds.

    Experts say the animals are well adapted to survive the cold, but this winter has been especially harsh, producing a frozen snowpack that keeps animals from digging for food, and a prolonged cold that has pushed some to the brink.

    About 200 woodcocks have died in the area of Cape May Point since the Jan. 25 snowfall that froze under a prolonged cold spell. These were found likely seeking food near the edge of homes.

    Woodcocks are starving

    Mike Lanzone, a wildlife biologist and CEO of Cellular Tracking Technologies, has been busy the last two weeks helping to gather hundreds of dead woodcocks in Cape May Point and West Cape May. His company makes products that track birds via GPS and other technology.

    He described a devastating die-off for the woodcocks, which depend on finding food by probing the ground to extract worms and invertebrates. They have been unable to penetrate the snow and ice, causing starvation.

    “They were losing a lot of muscle mass, and they weren’t able to eat anything,” Lanzone said. “We started seeing them die off. First it was just a few. Then 10. Then 15. Then 40. Then almost 100 woodcocks.”

    Lanzone said about 254 woodcocks had died as of Thursday.

    “There was at least a 90-95% die-off,” he said. “That is what we know for sure. At least in Cape May Point and West Cape May.”

    Lanzone said the woodcocks were being taken to the Academy of Natural Sciences of Drexel University in Philadelphia to be examined.

    Jason D. Weckstein, associate curator of ornithology at the academy, said such die-offs have happened before. He will examine the birds and, using chemical signatures in their bodies, determine where they were born.

    “They’re dying because they’re starving,” Weckstein said. “They can’t feed. Most of those birds were super emaciated and just died.”

    Robins are desperate

    Chris Neff, a spokesperson for New Jersey Audubon, said the robins that Frates saw along the side of the road had been driven there in search of food.

    “Birds are congregating along the melted edges of roads searching for bare ground on which to find food and even meltwater to drink,“ Neff said. ”Birds are desperate to consume enough calories each day during this extreme weather, and this makes them bolder, meaning they may not fly off when a car approaches if they have found something to eat.”

    American robins, he said, travel in large flocks. When their food is exhausted, a few will take off in search of the berries of American holly and Eastern red cedar. The rest will follow en masse, following a path that might lead them across a road.

    The chances of collisions with cars become much higher.

    Neff advises that people should slow down if they see birds congregating along a road and keep an eye out for any that might fly across.

    “Like deer,” Neff said, ”if one darts across the road, there are sure to be more following.”

    A grebe that was rescued amid the harsh winter weather and taken to the Wildlife Clinic at the Schuylkill Center for Environmental Education, where it is being fed and cared for until an open water source can be found for it to be released.

    Opossums and other animals

    Sydney Glisan, director of wildlife rehabilitation for the Wildlife Clinic at the Schuylkill Center for Environmental Education in Northwest Philadelphia, characterizes the severe winter conditions as a critical “make it or not” period for local wildlife.

    Some animals, such as deer, are well adapted to the cold and can eat fibrous bark and twigs to survive. Other species, however, struggle.

    She said Virginia opossums found in Philadelphia, despite being a native species, have physical attributes that “do not really work for this type of weather.” She has treated multiple opossums for frostbite. The latest patient arrived Friday.

    They are susceptible, she said, because their ears, tails, and paws have no fur for protection. Often, tails or fingers need to be amputated.

    Residents often find them curled up and immobile, mistakenly believing the animals are dead when they are actually just trying to stay warm or are in a state of shock.

    The weather also affects aquatic birds like grebes, which become stranded on land because they require open water to take off and cannot walk well on ice or ground.

    Even squirrels struggle, as the ice prevents them from digging up cached food, Glisan said.

    Glisan advises the public to be cautious about intervening for wildlife such as birds. She notes that even well-intentioned acts, such as providing heated birdbaths, can result in hypothermia if a bird’s wet feathers subsequently freeze in the air.

    “As much as it might sound rude, I always say doing nothing is the best thing that you can do,” Glisan said. “I recommend helping by not helping.”

    Reptiles and amphibians

    Susan Slawinski, a wildlife biologist at the Schuylkill Center, said the danger for reptiles and amphibians comes as lakes and ponds freeze over. Aquatic species such as green frogs, painted turtles, and snapping turtles overwinter at the bottom of ponds.

    There, the animals survive by slowing their metabolisms enough to eliminate the need to eat or surface for air. However, prolonged cold poses a specific danger as ponds freeze solid to the bottom. Those hibernating will perish.

    The Schuylkill Center uses a bubbler in its Fire Pond to maintain a gap in the ice to let in oxygen.

    Despite the risks, Slawinski emphasizes that native wildlife is historically resilient, though mortality is an unfortunate reality for animals that select poor hibernation spots.

    For example, the gray tree frog uses glucose to create a natural “antifreeze” that prevents its cell walls from bursting in freezing temperatures.

    “Native wildlife is very good at adapting to cold temperatures,” Slawinski said. “There have been colder winters, longer winters before. Unfortunately, there is always going to be a mortality risk.”

  • Ice is building on Philly’s waterways as the snowpack persists and the cold intensifies

    Ice is building on Philly’s waterways as the snowpack persists and the cold intensifies

    Accompanying one of the more-enduring snowpacks in the period of record, ice has continued to build in the Philadelphia region’s waterways, and all indications are that it’s going to intensify in the next three days, perhaps significantly.

    With temperatures expected to fall to single digits by Saturday night and wind gusts up to 55 mph, the region is about to experience an assault from a “cold air gun,“ said Alex Sosnowski, senior meteorologist at AccuWeather Inc.

    The combination, plus the below-freezing temperatures at least through Monday and the ongoing cold spell that began last month, will not only deepen the ice cover but will make it more uniform by freezing over breaks in the ice.

    “You’re going to see the ice-over become more extensive,” Sosnowski said.

    Earlier in the week, icing temporarily stranded a vessel on the Delaware River that was delivering much-needed salt supplies to Philly. (They did eventually get here.)

    The U.S. Coast Guard was using a 175-foot-long cutter to break up ice on a portion of the river channel that runs from the mouth of the ice-covered Delaware Bay — where Cape May-Lewes Ferry service was disrupted this week — to Trenton.

    As of Friday morning, the craft had been ramming ice for 45 hours since the freeze began at the end of last month, U.S. Coast Guard Petty Officer Matthew West said.

    So far, however, the ice hasn’t reached crisis levels, said Ryan Mulvey, a spokesperson for the Philadelphia Regional Port Authority. For ship traffic on the river, it’s been more a matter of “road work ahead” rather than ”road closed.”

    “We’re open as usual,” he said. “I think the largest ships help with breaking up some of the ice flow.”

    One thing is certain, meteorologists are warning: The ice factory is going to be in full production mode until Tuesday.

    And, ironically, even as precipitation deficits and drought conditions persist, flooding potential is a source of concern.

    The short-term outlook for icing in the Philly region

    A key to melting, said Sosnowski, is having a sequence of daily average temperatures above freezing, not just daytime highs above 32 degrees. Nights also have to warm up.

    The prospects of that happening aren’t looking good for the next several days. Officially, Friday was the 12th consecutive day of a snowpack of at least 5 inches at Philadelphia International Airport, the seventh-longest such stretch in records dating to the winter of 1884-85.

    Daily average temperatures have been below freezing every day since Jan. 23.

    Highs on Saturday and Sunday, even in the city, may struggle to reach 20 degrees, with lows in single digits Sunday and Monday mornings.

    A promised warmup during the workweek wasn’t looking as toasty on Friday as it was earlier in the week. Monday’s temperatures were forecast to top out in the 20s, and no daily average temperatures are forecast above freezing through Friday.

    Some rain or snow also is possible Wednesday, said Nick Guzzo, a meteorologist with the National Weather Service in Mount Holly. A storm is possible next weekend, but computer models continue to disagree with each other, and themselves.

    To erase the snowpack, the region could use a warm, moist air mass and rain that would produce “river rises” that would help break up the ice, the weather service says.

    But not too much rain.

    The long-term outlook: Flooding concerns amid a drought

    Some of the worst flooding on record has resulted from ice-jamming, a signature example occurring after Philadelphia’s mammoth 1996 snowstorm.

    Moist air preceding a rainfall all but erased the snowpack with a historic melt. When that air came in contact with the snow, it condensed, releasing latent heat that sped up the melting.

    Rain followed, and liberated ice jams led to destructive flooding along the Delaware and the Susquehanna Rivers and a presidential disaster declaration.

    NOAA’s Middle Atlantic River Forecast Center is well aware of the potential and is monitoring conditions, said senior hydrologist Johnathan Kirk.

    “That’s what we have to watch for,” said Sosnowski, who well remembers 1996.

    “It is going to take one of the more mild-mannered thaws to avoid ice-jam flooding,” he said.

    A mild thaw is possible, Sosnowski said, but “the odds are stacked against it. It’s been so cold for so long.”

  • A bar that won’t let 21-year-olds enter, the PMA, and the terrible weather | Weekly Report Card

    A bar that won’t let 21-year-olds enter, the PMA, and the terrible weather | Weekly Report Card

    Dirty Franks says ’25 and up’ — and the regulars reclaim the bar: B+

    Dirty Franks banning 24-year-olds and under sounds, on paper, like the plot of a generational culture war. In reality, it’s a dive bar doing what dive bars have always done: protecting the room.

    The catalyst? A fake ID featuring Ben Franklin that successfully scanned. Over the past year, Franks has been overrun by increasingly bold fake IDs, TikTok-fueled crowds, and behavior that doesn’t match the unspoken social contract of a place where regulars expect to sit, talk, and not babysit a bar.

    This isn’t about hating young people. It’s about a bar that has never been a college bar suddenly being treated like one. Quantity over quality, as owner Jody Sweitzer put it. More bodies, same money, harder nights.

    The temporary 25-plus rule is blunt, maybe even unfair to the responsible 22-year-olds who just want a cheap beer and a dart board. But Philly bars have always operated on feel as much as fairness. When something’s off, you fix it first and argue about it later.

    And by most accounts, it worked. The room is calmer. Regulars are back. People can sit again. Staff aren’t playing bouncer-scanner-detective every five minutes, trying to outsmart IDs that look like they came straight out of a CIA prop department.

    Is it sustainable? Probably not. Is it extremely Philly to say “we’ll relax when the nonsense stops”? Absolutely.

    Groundhog Club handler A.J. Dereume holds Punxsutawney Phil, the weather prognosticating groundhog, during the 140th celebration of Groundhog Day on Gobbler’s Knob in Punxsutawney, Pa., Monday, Feb. 2, 2026. Phil’s handlers said that the groundhog has forecast six more weeks of winter. (AP Photo/Barry Reeger)

    Punxsutawney Phil sees his shadow, condemning Philly to six more weeks of this: D

    Six more weeks of winter doesn’t mean snowflakes and cozy vibes in Philadelphia. It means gray piles of ice that never melt, sidewalks that double as obstacle courses, and that specific kind of cold that seeps through gloves.

    Phil seeing his shadow wasn’t news. The snow is still here. The side streets are still a mess. The wind is still disrespectful. And now we’re being told to mentally prepare for another month and a half of bundling up just to take out the trash.

    Phil’s track record doesn’t help his case. He’s been wrong more often than right, but somehow still gets the power to set the emotional tone for an entire region. And the tone this year is simple: exhausted, sore, and deeply over it.

    We don’t hate Phil. We just resent him for reminding us that winter in Philadelphia isn’t a season: It’s a long, drawn-out test of patience, balance, and civic infrastructure.

    Six more weeks? Fine. We’ll survive. But we’re not happy about it.

    Heavy equipment clears snow and ice from South Broad Street near Tasker Street in South Philadelphia, Tuesday, Feb. 3, 2026.

    ​​Philly sends in ‘snow ambassadors’ because the cleanup still isn’t done: C

    At this point, the storm itself is old news. What isn’t: frozen crosswalks, ice-packed corners, and a city that still feels stuck in cleanup mode.

    So now comes the next phase of winter in Philadelphia: improvisation.

    The city is deploying 300 “snow ambassadors” to manually chip away at ice piled up at crosswalks and corners. We’re well past the point where plows and salt were enough, and if the choice is between stubborn ice lingering for weeks or sending people out with tools to break it up, the latter is the only real answer.

    But it also says a lot about how this cleanup has gone.

    The city is now in hand-to-hand combat with the leftovers of a storm that dropped 9.3 inches and then immediately locked them in place with days of deep cold. The fact that crosswalks still need this level of attention, days later, underscores how uneven the original response was, especially on side streets and pedestrian infrastructure.

    Calling them “ambassadors” doesn’t change the reality: This is a workaround. A necessary one but still a sign that the system didn’t fully deliver the first time around.

    That said, credit where it’s due. The city didn’t just shrug and tell people to wait for a thaw. It adjusted. It added manpower. It acknowledged that what’s left isn’t just inconvenient but dangerous. And focusing on crosswalks and ADA ramps is exactly where the effort should be right now.

    This isn’t a win. It’s a course correction.

    Phillies designated hitter Kyle Schwarber celebrates his solo home run with teammate J.T. Realmuto against the Kansas City Royals on Saturday, Sept. 13, 2025, in Philadelphia.

    Phillies spring training hope (and the kids knocking): A

    This is the part of the calendar where Philly collectively exhales.

    Spring training is just getting started, and already the Phillies feel lighter. Not because anything’s been won. Not because the roster is flawless. But because February baseball is where optimism still gets the benefit of the doubt.

    Clearwater represents a reset. New grass. Fresh routines. The annual illusion that this version of the team will be the one where everything clicks at the right time. It doesn’t matter how last season ended, spring training always feels like permission to believe again.

    And for the first time in a while, the kids are actually coming. Justin Crawford looks like the opening-day center fielder. Andrew Painter is finally healthy enough to matter again. Aidan Miller is looming. The Phillies’ farm system has spent years as a drip-feed; now it feels like a faucet that might finally turn on.

    That matters for a team that’s been built around a veteran core for so long. Bryce Harper and Kyle Schwarber anchoring things in Clearwater feels familiar in the best way, but the real intrigue is whether the next wave can actually stick. Whether this spring is the start of something sustainable, not just another “run it back.”

    Spring training is baseball’s softest sell. No standings. No scoreboard pressure. Just story lines, roster battles, and enough sun to trick you into thinking October is guaranteed. Philly knows better than to fully trust it, but we still show up every year.

    Because hope is part of the ritual. And for now, it’s earned.

    If nothing else, pitchers and catchers reporting means one undeniable thing: Winter is losing leverage, and baseball is back in the conversation. Around here, that’s worth an A all by itself.

    A rolling video screen above the admissions counter at the West Entrance at the Philadelphia Museum of Art Monday, Oct. 6, 2025, features a “youse should visit” slide and a new logo. The name change was eventually reversed back to its original – Philadelphia Museum of Art – but the griffin was kept.

    The Art Museum walks it back (somewhat): B+

    Four months after trying to rename itself the Philadelphia Art Museum, the Philadelphia Museum of Art has decided to do what Philadelphians do best: Stop pretending and call it what everyone was calling it anyway.

    The name is back. The acronym is PMA again. The “PhAM” experiment is over.

    But this wasn’t a full rewind. The museum kept the updated look — the bold fonts, the sharper visual identity, the griffin logo pulled from the building’s roofline. The feedback was clear and consistent: People who know the institution (members, donors, staff) felt alienated by the name change.

    The Philadelphia Museum of Art isn’t just branding; it’s muscle memory. You don’t casually swap that out without expecting pushback. But surveys also showed that the broader public didn’t hate the new look itself. So the museum split the difference.

    It kept the visual refresh. It dropped the name change, which felt unnecessary and confusing. And it signaled, intentionally or not, that listening matters more than doubling down.

    Philly gets its own Monopoly board, and the arguments have already started: A

    A Philadelphia edition of Monopoly is coming this fall, and honestly, the game itself almost feels beside the point. The real action is happening now, in the collective act of imagining what would, and absolutely would not, be allowed on a Philly board.

    The gaming company behind the project is soliciting public nominations for landmarks, businesses, and nonprofits, which means we’re about two seconds away from the most Philly fight imaginable: not about what belongs on the board, but what deserves Boardwalk money and what gets stuck near Baltic Avenue out of spite.

    Picture it. Pass GO at City Hall. Community Chest immediately fines you for blocking a crosswalk. Chance card sends you directly to SEPTA delays — do not collect $200. Jail is the Roundhouse. Free Parking is somehow still under construction.

    Some squares feel obvious: the Art Museum steps, LOVE Park, Independence Hall. Others are going to be chaos picks. Wawa utilities. Delco railroads. A corner bar that hasn’t changed since 1987 somehow costing more than Center City. Someone will nominate their neighborhood dive and mean it sincerely. Someone else will nominate their rowhouse just to prove a point.

    And that’s where this gets interesting. A Philly Monopoly board isn’t really about the game. It’s about which places people think matter, and which ones they’ll argue should’ve made the cut.

    ‘We’ll shew ya whereta gew in the snew’: Visit PA leans into accents — and Philly winter energy: B+

    If you’re going to tell Philadelphians to leave the house in February, you’d better sound like someone we trust. Preferably someone who says “youse.”

    The Pennsylvania Tourism Office seems to get that, according to WHYY. Its new winter “Snow Day Hotline” is staffed by prerecorded Philly and Pittsburgh accents, plus live comedians during select hours.

    Call the number and you’re greeted by exaggerated but affectionate regional voices walking you through things to do around the state, from museums to indoor hangs. It’s intentionally old-school, phone only, no app.

    The Philly side of the operation is handled by comedian Betsy Kenney, whose accent isn’t natural but feels familiar anyway: a composite of neighbors, aunts, and the person behind you in line at Wawa explaining why something is “not worth it, but also maybe worth it.” The advice isn’t groundbreaking. The delivery is the point.

    A ‘Jeopardy!’ champ vs. Schuylkill pronunciation: B

    Outsiders get a lot of grace around here. Neighborhood confusion. Broad Street orientation. Accent assumptions.

    Schuylkill is where the grace runs out.

    So when a highly accomplished Jeopardy! champion (16-game winner, nearly half a million dollars in earnings) visibly struggled to pronounce “Schuylkill” on national television this week, Philly collectively leaned forward and went, here we go.

    To Scott Riccardi’s credit, he got the answer right. The river that runs through Pottsville, Reading, and Philadelphia? Yes. Correct. No notes. But the pronunciation (Skol-kull) sent Ken Jennings into referee mode, which is never where you want to be when the clue involves Pennsylvania geography.

    For the record (again): it’s Skoo-kl. Two syllables. No drama. No extra letters pronounced.

    Riccardi walks away with a B: smart, successful, and close enough to get partial credit. But full points are reserved for anyone who can say Schuylkill on the first try without breaking eye contact.

    Lou Turk’s, a Delaware County strip club with more than 50 years in business, announced it will change its name to the Carousel Delco.

    ​​Lou Turk’s rebrands, Delco shrugs: A

    Only in Delco could a strip club rebrand spark genuine cultural concern. Not about the name, but about whether Mother’s Day flower sales would survive.

    Lou Turk’s, Delaware County’s lone strip club and one of its most stubborn institutions, announced it’s changing its name to the Carousel Delco. The response was immediate disbelief, light outrage, and a collective understanding that no one is actually calling it that. Ever. This is Gallery/Fashion District math.

    Stephanie Farr laid it out perfectly: Lou Turk’s isn’t just a business, it’s a landmark. A place that exists in the Delco imagination as much as it does off Route 291, wedged between a Wawa and an Irish pub like it was placed there by a zoning board with a sense of humor.

    The new name raises questions (mostly “why?”), but Delco culture is resilient. The club can swap signage, management, and branding buzzwords all it wants. It will still be Lou Turk’s. And more importantly, it will still sell flowers on Mother’s Day, preserving one of the county’s most unhinged and beloved traditions.

  • A snowy New England escape in Manchester, Vt. | Field Trip

    A snowy New England escape in Manchester, Vt. | Field Trip

    A tiny state, more than a third of which represents conserved land, Vermont has done things its own way since the colonial era. Its Green Mountain Boys militia once fended off land claims from New York and New Hampshire, and for a brief moment, Vermont even functioned as its own republic. That don’t-tread-on-me energy still lingers today, blended with a deep respect for the arts, outdoors, history, and small business. In southern Vermont, less than five hours from Philly, the village of Manchester is a microcosm of that personality. Slung between the Green Mountains, the glowing town looks like something straight out of a Hallmark movie — especially in winter, when snow this time of year is nearly guaranteed.

    Start the car.

    Stay: Kimpton Taconic

    Stone fireplaces, leather chairs, plaid wallpaper, draft-blocking drapes, a grand front porch … Kimpton Taconic hits the winter-in-New-England vibes hard. The 86-room boutique hotel sits right on Main Street, close to everything in town, and has a solid on-site tavern, the Copper Grouse (think cider-brined chicken and maple crème brulée). The hotel also offers seamless equipment rentals through a Ski Butlers partnership. Bookings also include two free adult tickets to Hildene.

    📍 3835 Main St., Manchester, Vt. 05254

    Visit: Hildene

    Just south of town, surrounded by woods and snow, Hildene was built at the turn of the 20th century by Mary and Robert Lincoln, the only son of Abraham and Mary Todd Lincoln. Run as a museum nonprofit since 1978, the Georgian Revival estate, gardens, and 12 miles of trails are open to visitors, making it a must-stop whether you’re into history, architecture, design, or horticulture. Train buffs will love Sunbeam, the restored Pullman carriage from Robert Lincoln’s tenure as president of the Pullman Co. from 1897 to 1911.

    📍 1005 Hildene Rd., Manchester, Vt. 05254

    View: Southern Vermont Arts Center

    Take a short detour off Main Street into the forest and you’ll find Southern Vermont Arts Center. This estate includes classrooms, museum galleries, performance space, a yoga studio, and a café. Originally built in 1917 as a summer estate for an Ohio socialite and philanthropist, the property was acquired by the arts center in 1950. Grab a coffee at the café and walk — or snowshoe, or cross-country ski — through their epic sculpture park.

    📍 860 Southern Vermont Arts Center Dr., Manchester, Vt. 05254

    Shop: Northshire Bookstore

    Northshire Bookstore is almost a caricature of Vermont: a rambling country house riddled with cozy alcoves. Opened in 1976 and now run by three sisters who grew up shopping there, the store leans hard into its indie roots — staff bios list genre specialties and years of service. They’ve got the bestsellers, sure, but it’s their rare-books collection that’s really special. A signed Jimmy Carter autobiography, for example, or an alternatively illustrated British edition of Harry Potter and the Chamber of Secrets.

    📍 4869 Main St., Manchester Center, Vt. 05255

    Ski: Bromley Mountain

    Located only 10 minutes from town, Bromley Mountain’s 47 trails represent a solid mix of expertise levels. If you’re skiing experience begins and ends with the Poconos, maybe start with a few runs on the family-friendly Chase-It trail before leveling up to the Lord’s Prayer, the Plunge, and Havoc.

    📍 124 Bromley Lodge Rd., Peru, Vt. 05152

    Relax: Spa at the Equinox

    After a day on the slopes, soothe those boot-bound feet and sore hammies at the Spa at the Equinox. Deep-tissue massage, Ayurveda treatments, cupping therapy, maple sugar scrubs — get one, get them all. You won’t want to leave the spa. It’s got cozy relaxation lounges, a huge indoor pool stretching out beneath an open-beam ceiling, and an outdoor hot tub perpetually cloaked in steam.

    📍 3567 Main St., Manchester, Vt. 05254

    Dine: The Reluctant Panther

    Points for the name alone. The Reluctant Panther, whose moniker nods to Vermont’s resistance to outside rule in the late 1700s, has been operating as a bed-and-breakfast since the 1960s — but its restaurant is open to the public. The food is exactly what you want to eat in the winter here: a Vermont cheese board, thick pork chops with German potato salad and smoked maple gastrique, venison osso buco, all served in a fireplace-warmed dining room. The wine list has earned Wine Spectator recognition four years straight. Meow.

    📍 39 West Rd., Manchester, Vt. 05254