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  • A second woman says she was sexually abused by Philly doctor facing rape charges

    A second woman says she was sexually abused by Philly doctor facing rape charges

    A second woman is accusing Philadelphia doctor John Smyth Michel, the medical director and owner of Excel Medical Center, of sexual abuse. She said Michel touched her inappropriately when she worked for him several years ago, according to a recent court filing by the Philadelphia District Attorney’s Office.

    Prosecutors charged Michel with felony rape and sexual assault earlier this year after a female patient said he raped her during an October 2024 office visit.

    Michel, 55, of Jenkintown, told police and state medical licensing authorities that he had sex with the 39-year-old patient, but he claimed it was consensual, criminal and state licensing records show.

    The new accusations involve a former female employee who worked for Michel as a medical assistant from 2015 to 2019 at his East Mount Airy office on Stenton Avenue and at another location in Germantown on Chelten Avenue.

    She recently told law enforcement authorities that beginning in 2018 Michel touched her breasts over her clothing on multiple occasions while she was working in the office. He additionally groped her vagina over her clothing before she quit in 2019.

    The accusations have not resulted in new charges at this time, but the investigation remains ongoing, according to Marisa Palmer, a spokesperson for the DA’s office.

    Prosecutors are seeking to introduce the groping accusations as evidence to bolster its sexual assault case against Michel, given there were no witnesses to the alleged rape.

    “The incidents reveal a common plan, scheme or design on the part of the defendant to engage in unlawful and similar nonconsensual sexual conduct with vulnerable women in his medical offices,” Assistant District Attorney Eamon Kenny wrote in a Nov. 24 court motion.

    The judge presiding over the criminal case must decide whether to grant Kenny’s motion and put the 34-year-old former employee’s accusations before jurors at trial.

    The Inquirer does not identify alleged victims of sexual assaultwithout their permission.

    Michel did not return phone calls and emails from The Inquirer this week. His criminal defense lawyer, Andrew Gay Jr., declined to comment Wednesday.

    Michel founded Excel Medical Center, which grew to more than a dozen medical clinics located throughout the city, with about 20,000 patients and 200 employees.

    Last month, Excel’s general manager wrote a letter to patients informing them the practice “will be ceasing operations” as of Dec. 1. “We truly value the trust you have placed in us for your care,” the manager stated in the Nov. 11 letter obtained by The Inquirer.

    A woman who answered the phone at Excel’s main location in West Mount Airy on Thursday said the practice was not taking any new patients in preparation of closing. She said the practice might resume operations and accept new patients after the new year. Michel’s lawyer declined to comment when asked about the practice’s status.

    Criminal trial slated for February

    The criminal case, which is pending in Common Pleas Court, involves a then-38-year-old patient.

    According to police and court records, she accused Michel of kissing her during a May 2024 exam at his East Mount Airy location.

    She told him “no,” left the office, and did not report the kissing incident.

    About five months later, she went to an appointment at Michel’s North Philadelphia office on West Diamond Street. During the Oct. 14, 2024, visit, she says Michel raped her with such force that her head banged twice against the exam room wall.

    The exterior of Excel Medical Center at 2124 Diamond Street in Philadelphia.

    In early November 2024, she told her husband what had happened and subsequently filed a police report. Michel was arrested and charged about three months later.

    Michel’s trial was initially slated for Dec. 9, but during a hearing on Monday, a judge postponed it until Feb. 17 after the DA’s office asked for more time to investigate, court records show.

    Michel’s suspension nears end

    In June, the State Board of Osteopathic Medicine, which regulates and oversees licensure of osteopathic doctors like Michel, disciplined him for having sex with a patient — a violation of state regulations.

    He apologized to the board in a letter, saying, “I fully acknowledge that I crossed a professional boundary” and is “profoundly contrite.”

    The board suspended his medical license for six months, followed by 18 months of supervised probation, and fined him $4,000. Michel’s suspension is set to end on Dec. 11.

    If convicted in the criminal case, Michel could permanently lose his medical license.

    In an e-mailed statement on Thursday, the Pennsylvania Department of State, which oversees professional licensing boards, said its prosecution division “continues to closely monitor Dr. Michel’s criminal charges and review his compliance with the terms of the consent agreement.”

    Abuse in office hallways

    The accusations outlined in Kenny’s motion include new details of sexual misconduct. The former employee said Michel approached her from behind to “grab her breast over her shirt.”

    She was stunned and “hated the feeling,” but she feared losing her job so she didn’t say anything to him.

    Once, he simultaneously “cupped” her breast and vagina over her clothes with his hands. She turned around and screamed at him to stop touching her, according to the motion. He replied, “`You know you want it and you know you like it,’” she recounted.

    She said she couldn’t quit because she needed the income and told her co-workers about the abuse. Those colleagues helped her “avoid him” while at work. She also told her husband, though she persuaded him not to confront Michel.

    She resigned in 2019 after landing a new job. They had no contact until this year when he texted her.

    When she asked why he wanted to talk to her after so much time had passed, Michel texted nevermind, the former medical assistant told prosecutors. She then wrote back, “explaining how she felt about his abuse all these years later, that the thoughts of it still traumatized her.”

    Inquirer staff writer Chris Palmer contributed to this article.

  • Popular THC drinks will soon be illegal. Companies are fighting to save the billion-dollar industry.

    Popular THC drinks will soon be illegal. Companies are fighting to save the billion-dollar industry.

    Right now, any Philadelphian 21 or older can go online or walk into a regional smoke shop and buy a THC-infused drink as potent as products in legal dispensaries.

    But soon, that might all change.

    The billion-dollar intoxicating beverage industry exploded in recent years, with THC-infused seltzers, lemonades, and teas that resemble popular products like Surfsides or White Claws. Sold in local gas stations, smoke shops, and liquor stores outside of Pennsylvania, these weed drinks deliver a cannabis high that is infused into bubbly, sweet canned beverages.

    While marijuana is still federally illegal, the hemp industry had found a way to manufacture and sell hemp-derived THC drinks across the country through a legal loophole that is soon closing.

    Last month, Congress banned all intoxicating hemp products, a slew of THC-infused smokeable, vape-able, and edible products that are derived from hemp plants but could be mistaken for actual marijuana. In many cases, the drinks are just as potent as conventional weed.

    Starting in 2027, almost all of them will be illegal, spurring a nationwide movement within the industry to save the burgeoning market.

    Arthur Massolo, the vice president of national THC beverage brand Cycling Frog, which sells its wares locally, said these restrictions will have devastating effects on the producers of thousands of hemp-derived products, like THC, but also CBD, the non-intoxicating cannabinoid popular for treating anxiety, sleep, and pain.

    Will Angelos, whose Ardmore smoke shop and wellness store, Free Will Collective, relies on THC drinks for nearly 40% of its business, is hoping for some saving grace. “We’re either looking to pivot or we’re disappearing,” he said.

    Adults share Cycling Frog canned THC drinks in this marketing photo provided by Cycling Frog.

    What are THC-infused drinks?

    Seltzers, sodas, teas, mocktails, and lemonades all infused with THC — and sometimes non-intoxicating CBD — exploded onto the scene a few years ago and grew into a billion-dollar business, said hemp market analyst Beau Whitney.

    “These drinks have transformed the hemp industry into this low-dose intoxicating health and wellness, alcohol-adjacent product,” said Massolo, who is also the president of U.S. Hemp Roundtable, a hemp business advocacy organization.

    The THC-infused drinks sold in gas stations, smoke shops, and liquor stores are supposedly formulated using legally grown hemp, which is allowed to be grown under the 2018 Farm Bill that opened the door to hemp farming in the U.S.

    Lawmakers carved out an exemption from federal drug laws for cannabis plants containing 0.3% or less of THC. These low-THC plants are considered “hemp” and are legal to grow. Cannabis plants over that THC threshold are considered marijuana and can carry felony charges if the plant is not being grown by state-licensed growers in places where adult use or medicinal marijuana is legal, like New Jersey and Pennsylvania.

    While intoxicating hemp products have enjoyed consistent growth in the past years, these THC-infused drinks have increasingly appeared in aisles of liquor stores and supermarkets in some states, allowing adults who normally don’t visit dispensaries to pick up a bottle of infused wine in the same place they grab groceries, said New Jersey cannabis lawyer Steve Schain.

    Hemp products photographed at the Philadelphia Inquirer, November 21, 2025.

    The ease of access to THC drinks allowed the national market to grow to $1.3 billion in annual sales, and if access continues, Whitney said, that figure could reach $15 billion in the coming years.

    This is all thanks to what Whitney calls the “FPS,” or “Female Power Shopper.” These women, ages 29 to 45, are the ones who are likely shopping for a household in grocery and liquor stores, and may jump at the chance to try cannabis products without diving headfirst into dispensaries, Whitney said.

    Women are becoming the fastest-growing demographic in the industry, and 2022 marked the first time daily marijuana users outnumbered daily alcohol drinkers. As alcohol consumption reaches historic lows, liquor stores and beer distributors have been “wonderfully buoyed” by THC drinks to keep them afloat, Schain said.

    Mary Ellen, 55, of Bucks County, who asked to not to be identified by her last name over concerns for her cannabis use and employment, said these THC drinks are the perfect way to unwind after a long day, especially for adults like her who choose not to drink alcohol. As a medical marijuana patient, she uses regulated cannabis for a variety of ailments, but also enjoys THC drinks like Nowadays’ infused mocktails that she buys at Angelos’ Ardmore store.

    “I’d rather come home and have a glass of Nowadays. That’s a lot better than having a glass of vodka or a benzodiazepine,” she said. “I’m not going to forget what I did the night before, and I’m not going to wake up feeling crappy the next morning.”

    City smoke shop exterior in the 1000 block of Chestnut Street Monday, July 21, 2025.

    What are the concerns over THC drinks?

    As the money started to roll in for THC drinks, fear among local communities and law enforcement began to grow. In the Philadelphia suburbs, the Bucks, Chester, and Montgomery County district attorneys’ offices finished a 10-month investigation into intoxicating hemp products and the local stores that sell them.

    The 107-page grand jury report speaks of a public health crisis unfolding in “plain sight” across Pennsylvania, where retailers have little to no oversight, in some cases selling actual marijuana.

    Montgomery County District Attorney Kevin Steele said the industry created a “Wild West situation” and urged state lawmakers to regulate the industry similarly to alcohol and tobacco, including age requirements, licensing, and mandatory lab testing.

    Stakeholders in the industry support regulation of some kind. While hemp-derived THC companies fear the economic collapse of their industry, Massolo and Angelos say there is concern that these products will leave overt brick-and-mortar operations known by local officials for more covert, illicit operations, similar to how these products were purchased before the 2018 Farm Bill.

    “We’ve basically traveled back to 10 seconds before the Farm Bill of 2018 was signed,” Schain said.

    Mary Ellen says the lack of regulation is a major sticking point for consumers who flock to these products, but would like some reassurance on the drinks they are ingesting.

    But, even if the ban goes into effect, she said, “people will just figure out another way for us to get it. It’ll be like a prohibition that we’ve seen in this country with alcohol and marijuana.”

    THC and CBD-infused beverages on the shelves of Free Will Collective, an Ardmore smoke shop and wellness store owned by Will Angelos. As Congress moves to ban most intoxicating hemp products, business owners like Angelos aren’t sure they will be able to keep the doors open long past 2027 if current regulations go into effect.

    Will THC-infused drinks be banned or saved by 2027?

    Now, as the industry’s yearlong grace period begins before the ban takes effect, companies are scrambling.

    The intoxicating hemp manufacturers and retailers who spoke to The Inquirer said the game plan is to offload all of the intoxicating hemp products in stock, including THC-infused drinks, flower, vapes, and even CBD products.

    Some companies will see almost their entire product catalog become illegal, in some cases dwindling from 45 products on offer down to two, Whitney said of the firms he works with. The far-reaching impact will also hurt industrial hemp products, cannabis tourism, alcohol distributors, and even the legal cannabis industry, as some of their products, including CBD, will now have to contend with these new regulations, Schain and Whitney said.

    At the U.S. Hemp Roundtable, Massolo is having daily board meetings, including on weekends, to coordinate a response to federal lawmakers. It’s now a race against the clock to remedy or claw back some of the new regulations before damage is done to the industry’s distribution pipelines, Massolo said. The group hopes to rally other industries, like traditional beverages, wellness products, and supplements, to bolster its case.

    Among the U.S. Hemp Roundtable’s recommendations to lawmakers are an extension of the hemp ban grace period to two years, raising the limit on hemp-derived THC products, and allowing states to regulate these products as they see fit, to name a few.

    Stakeholders say they want regulations to help legitimize this billion-dollar endeavor and save it from annihilation, but smaller operators like Angelos hope it’s not at the expense of small independent businesses.

    While precautions like rigorous age verification systems and lab testing are necessary, Angelos said, if regulators “overtax, or over gate-keep,” many of the smaller retailers — who he said enjoy the benefit of knowing their local government officials and community — won’t be able to compete in the market.

    “There obviously has to be standards, but I’m scared of an overcorrection,” Angelos said of the hemp ban. “It’s not just a singular choice. If you want your kids to be safe, have a mechanism where you can keep your eyes on the product.”

  • Coping without Carter | Sports Daily Newsletter

    Coping without Carter | Sports Daily Newsletter

    After surrendering 281 yards on the ground last week in a boo-filled Black Friday loss to the Chicago Bears, the Eagles’ defensive line was always going to be under the microscope.

    That microscope lens will be zoomed in even further with Thursday’s news that star defensive tackle Jalen Carter will miss Monday’s game against the Los Angeles Chargers (8:15 p.m., ESPN) after undergoing a procedure on both of his shoulders.

    The injury, which first popped up in training camp, is the latest setback in what has been a stop-start season for the third-year defensive tackle who many expected to ascend among the league’s best defensive players.

    How will the Eagles cope without Carter in the middle of their defense? A lot of that responsibility will fall upon Jordan Davis, Moro Ojomo, and Byron Young. It could also mean a role for rookie Ty Robinson, a fourth-round pick out of Nebraska.

    But Ojomo believes whoever is out there will be up to the challenge and that the Eagles will bounce back.

    “As a defense, we just have to have accountability,” he said. “Everybody look themselves in the mirror and realize, ‘OK, we have to be more accountable. I’m not going to mess up here, take this chance here,’ and get back to the defense we know we can play.”

    The Eagles better hope Ojomo’s right …

    — Gustav Elvin, @phillysport, sports.daily@inquirer.com.

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    Countdown to the Cup

    The World Cup draw will take place on Friday at the Kennedy Center in Washington.

    The 2026 World Cup in the United States is still seven months away but things will ramp up and get real on Friday with the World Cup draw when the United States and the 41 other already-qualified teams will learn their fates.

    Here’s a reminder of how things will work from the Kennedy Center in Washington (11:30 a.m., FOX). And on Saturday, we’ll find out which teams are bound for Philadelphia.

    Ahead of the draw, some other major topics surrounding the tournament, including video review and weather, were addressed on Thursday.

    What we’re …

    ⏱️ Waiting on: What’s taking Penn State so long to hire a coach?

    🔍 Investigating: Sports gambling has made its way to the WNBA. But that’s brought unexpected consequences for players.

    🦉 Excited about: Temple’s recruiting class. K.C. Keeler has the Owls trending in the right direction and might have a “hidden gem” in Roman Catholic wide receiver Ash Roberts.

    Remembering: Paul Staico, the owner of South Philly sports bar, who died suddenly this week at age 59.

    🤔 Wondering: Banner rollouts are a 70-year-old tradition at Big 5 basketball games. But can the tradition endure?

    Helping or Hurtsing?

    Eagles quarterback Jalen Hurts is running less. Should the Eagles dial up more such plays?

    With the Eagles offense in a season-long funk, many armchair offensive coordinators have called for more designed runs for Jalen Hurts to try and open up the passing game.

    But the designed run is approaching extinction in the Eagles playbook, as Hurts is averaging just over one designed run per game, down from 3.6 a year ago. So why is Hurts running less? And could things change over the final five games of the season? Olivia Reiner takes a look at the dilemma facing the Eagles and how much they utilize their quarterback’s legs.

    Enjoy the show

    The Flyers have been playing well but not everyone is happy about it.

    The Flyers are 15-8-3 and playing some of the best hockey this city has seen in five years.

    But not everyone is happy, particularly when it comes to new head coach Rick Tocchet, if you take a gander at Flyers Twitter. Why? Many fans aren’t enthused by Tocchet’s style of play or the way he’s deployed Matvei Michkov thus far. Gustav Elvin writes that Flyers fans’ hate is misguided and that they should just enjoy having a competitive team again — for however long it lasts.

    Speaking of Michkov, the Russian winger spoke on Thursday about his recent improvements and acknowledged his offseason training could have been better.

    Lastly, the Flyers will be hoping for good news on Cam York, who is listed as day-to-day with an upper-body injury after leaving Wednesday’s game early.

    Oubre ‘trying to stay above water’

    Sixers forward Kelly Oubre Jr., has missed nine games with a ligament sprain in his left knee.

    Kelly Oubre Jr. entered the final season of his two-year, $16.3 million deal with a lot on the line. An 11-year veteran who revamped his career in Philly, Oubre was staring down one of his last opportunities at a big payday. He started out the season like a player the Sixers would have a hard time keeping this summer, averaging 16.8 points and 5.1 rebounds and providing stability for a team that has struggled with injuries.

    But a ligament sprain in his left knee brought that to a halt, and Oubre has been out for nine straight games. Oubre, who is progressing well and will be re-evaluated soon, said it’s been tough on the sidelines.

    ”It [stinks],” Oubre said. “Listen, man, I’m trying to stay above water, keep my head about it. Trying to fight the depression and all that stuff that comes with not being able to do your job and fulfill your purpose. So it’s a different challenge, and I’m up for the challenge.”

    Our best sports 📸 of the week

    Philadelphia Eagles head coach Nick Sirianni reacts as he walks off the field after the loss to the Chicago Bears at Lincoln Financial Field in Philadelphia on Friday, Nov. 28, 2025. Eagles lose 24-15.

    Each Friday, Inquirer photo editors will pick our best shots from the last seven days and share them with you, our readers. This week, photos include some Eagles disappointment, more happy times for the Flyers, and a Joel Embiid sighting. Click here for the full slideshow.

    David Murphy’s take …

    Free agent Kyle Schwarber has hit 187 home runs in four seasons with the Phillies.

    Hopefully, we’re just waiting for the two sides to split the difference. Five years and $125 million would be a steep price to pay to lock up the designated hitter position through Schwarber’s age-37 season. But then, Schwarber will be bigger than a 37-year-old designated hitter when that time comes. He will be one of the defining players of an era, one of the franchise’s all-time greats, a fixture in the community, and a potential Hall of Famer. He may have passed [Ryan] Howard for second on the franchise home run list. He may be closing in on 500 for his career.

    Can the Phillies afford to sign Schwarber?

    The better question is whether they can afford not to.

    Read Murphy’s full column here.

    What you’re saying about Eagles-Chargers

    We asked: What change are you hoping to see in Monday’s Eagles-Chargers matchup? Among your responses:

    What I hope to see this Monday night is AJ Brown and Jalen Hurts on the sideline between series reading “The Subtle Art of Not Giving a [Dam].” Despite its title, the book does not encourage being apathetic and selfish, but rather stresses creating joy in the moment for yourself and your teammates, by embracing life’s struggles and finding meaning in adversity rather than mindless positivity. Stephen T.

    Like to use Tank Bigsby to spell Saquon unless he is having a great night. More run plays in general including Jalen. More plays over the middle using tight ends or receivers. Not sure why the Eagles aren’t using them. – Bill M.

    For Monday night in Inglewood and for the rest of the season I want to see the offense, the defense, the quarterback, and the coaches perform like the Super Bowl Champions they are supposed to be.

    And please remember to use Goedert in the offense and ditch the Tush-Push.-Everett S.

    We compiled today’s newsletter using reporting from Jeff Neiburg, Jonathan Tannenwald, Olivia Reiner, Jackie Spiegel, Gustav Elvin, Keith Pompey, Christian Red, Devin Jackson, Joe Santoliquito, Matt Breen, David Murphy, Owen Hewitt, and Inquirer Staff Photographers.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    That closes out Sports Daily for the week. Have a good weekend, Philly. — Gus

  • The family of dancers that has danced the Philadelphia Ballet ‘Nutcracker’ for at least a dozen years

    The family of dancers that has danced the Philadelphia Ballet ‘Nutcracker’ for at least a dozen years

    The Nutcracker is about family. It centers around a girl named Marie, her parents and little brother, and the magical things that happen after they throw a Christmas party.

    At Philadelphia Ballet, it’s more than just that.

    Four members of a dancing family make Nutcracker magic onstage together. Sisters Isabella, 21, Ava, 19, and Olivia DiEmedio, 16, are all members of the company. Isabella is in the corps de ballet, Ava an apprentice, and Olivia in Philadelphia Ballet II.

    When the company opens its annual production of George Balanchine’s The Nutcracker this weekend at the Academy of Music, the sisters will perform as snowflakes, flowers, parents, maids, and a variety of sweet treats.

    Olivia DiEmedio, 16, (center) rehearses “The Nutcracker” with Philadelphia Ballet.

    The sisters are still on the rise in the company, and are yet to explore most of the principal roles. But they’ve filled most of the children’s, many of the corps, and some soloist roles. In fact, there has been a DiEmedio in one scene or another of The Nutcracker for at least a dozen years.

    Even their mother is sometimes onstage alongside them.

    Charity Eagens, who grew up in East Norriton, Montgomery County, was in the company, then known as Pennsylvania Ballet, for 10 years, starting in 1996. Now she is a teacher in the School of Philadelphia Ballet and the children’s ballet stager. She is also the grandmother in some performances of The Nutcracker.

    Eagens has taught all three of her daughters throughout their training, and she continues to do so once a week, when she teaches company class.

    In ballet class, she is their teacher. As soon as they step outside the studio, she is Mom.

    “It would be really awkward for all my friends to see me calling you Miss Charity,” Ava said to her mother on Zoom, gathering around a table at Philadelphia Ballet.

    “I would never say ‘Miss Charity,’” Olivia added. “I would just say what I needed to say and, like, just raise my hand.”

    The DiEmedio sisters grew up on Philadelphia Ballet.

    Isabella DiEmedio, 21, rehearses “The Nutcracker” with Philadelphia Ballet.

    “I took Isabella to see her first ballet [when] she was 2 years old, which is a little bit too young,” Eagens said. “But a lot of my friends were still in the company, and I took her. I thought, ‘Let me just see how long she sits.’”

    It was Sleeping Beauty, which is well over two and a half hours.

    “So it’s probably not the best one,” said Eagens. “However, she sat on the edge of her seat for the whole thing.”

    In 2007, when she was 3, Isabella started ballet classes in a local school where Eagens taught.

    When she was 4, Isabella went to her mother and said, “I want to dance on the same stage as you, Mom,” Eagens said.

    In 2012, when Isabella was 7, the company reopened its school (after becoming the Rock School for Dance 20 years earlier, when it looked like the troupe might fold), and Eagens signed her up.

    Her sisters followed in the same pattern: local classes at 3, moving over to the School of Philadelphia Ballet for more serious training when they were 7. They tried gymnastics, too, but ballet is what stuck for all of them.

    Ava DiEmedio, 19, (second from right) rehearses “The Nutcracker” with Philadelphia Ballet.

    The Nutcracker was a staple in their lives. Ava and Olivia both danced the role of Marie. Isabella was too tall when it might’ve been her turn, putting the top child’s role out of her reach.

    These days, Isabella lives independently, sharing an apartment with another dancer in the company. Ava is considering moving out as well, but her father is encouraging her to stay put and save money. Meanwhile, she and Olivia split their time living with Eagens in Worcester, Montgomery County, and with their father in Philadelphia, which is convenient for getting to the studio and theater.

    At 16, Olivia is a junior in high school, doing her academic work online through the Brandywine Virtual Academy, which is affiliated with the Methacton School District she used to attend in person.

    “I never had to withdraw them from school,” Eagens said.

    At different stages of their burgeoning careers, the sisters continue to support one another.

    “In combined company class with the men and women, I’ll stand behind Isabella,” Ava said. “And then in the ladies class, I stand behind Olivia. Sometimes I’ll tell [Olivia] little things I noticed about her technique.”

    Their boss has his eye on them.

    “Isabella, Olivia, Ava, and their mother Charity each bring their own artistry and dedication to Philadelphia Ballet,” said artistic director Angel Corella, “and watching them share the stage is incredibly moving.”

    The sisters are all eager to improve and get opportunities.

    “I want to be the best that I can and see how far I can take it,” Isabella said.

    Ava agreed. “I want to be able to branch out of corps roles.”

    As the youngest, Olivia knows she may have to wait her turn, although in ballet even the youngest professionals can get big roles.

    “Technically, I’m still in training,” as a second company member, she said. “So I have to always keep in mind and have a good mindset about it and keep working hard every day.”

    But, she added, “I really want to become someone who is, like, the star.”

    Philadelphia Ballet in “George Balanchine’s The Nutcracker.” Dec. 5-31, Academy of Music. $28-$282, 215-893-1999 or ensembleartsphilly.org

  • If you haven’t been paying attention to the Eagles’ troubles, let’s get you up to speed

    If you haven’t been paying attention to the Eagles’ troubles, let’s get you up to speed

    One of the regrettable developments of the modern media age is that, too often, coverage of a particular subject — whether it’s sports, politics, or whatever strange currents were vibrating between Robert F. Kennedy Jr. and Olivia Nuzzi during the summer of 2024 — presumes that news consumers already are intimately familiar with a story’s background and details.

    The truth is that not everyone, not even most of us, can know the ins and outs of every single news item that pops up, slot-machine-style, on our smartphones and social media scrolls. People are busy and preoccupied, especially this time of year. They have jobs to work, bills to pay, kids to raise, decorations to put up, gifts to buy, and gatherings to plan, and they’re going to spend whatever free time they have left watching the latest episodes of Stranger Things, because holy mother of mercy are those episodes long.

    Here at The Inquirer, we’re not about to make that same mistake. Sure, it might seem like everyone in the Philadelphia area has a firm grasp of all the problems plaguing the Eagles these days. But there are plenty of people out there who either don’t follow the Eagles closely or pay just enough attention to wonder why fans and media are making such a fuss about them. Didn’t they just win the Super Bowl? And isn’t their record pretty good? And don’t they still have that cutie-patootie Cooper DeWhatshisname?

    So in the interest of getting everyone up to speed on the big issues around this team ahead of its game Monday night against the Los Angeles Chargers, here’s a quick review of what’s been happening. Once you read this summary, you’ll be able to speak with total confidence about the Eagles at any holiday party, even to those insufferable neighbors whose Christmas lights are brighter and redder than a Kenny Rogers Roasters sign.

    Let’s start with Nick Sirianni, the Eagles’ coach. Over his four-plus seasons, Sirianni has pulled off the remarkable feat of leading the team to the playoffs four times, winning one Super Bowl, reaching another, compiling the fifth-highest winning percentage among the 537 head coaches in the 105-year history of the National Football League, and still convincing most Eagles fans that he has no idea what the hell he’s doing. In fact, many Eagles fans wonder exactly what Sirianni does do, since he does not call plays on offense, does not have much to do with the defense, has minimal say-so over personnel matters, and has instilled so much discipline and precision in his players that they have committed the fifth-most penalties in the league this season.

    Eagles offensive coordinator Kevin Patullo has received a lot of heat from fans because of the offense’s struggles this year.

    The offense has struggled, and coordinator Kevin Patullo has come under fire for his rudimentary play design, his unimaginative play calling, and his inability to persuade quarterback Jalen Hurts to throw to receivers who aren’t already standing alone in an empty cornfield. The public anger at Patullo became so intense that, on the morning after the Eagles’ recent loss to the Chicago Bears, his house was egged — a stupid, childish, and completely indefensible act, especially since there’s no evidence that Patullo gave out apples and black licorice on Halloween this year.

    Hurts has faced his share of criticism, as well, and not merely because wideouts A.J. Brown and DeVonta Smith could run their routes, recite the first four stanzas of The Waste Land, then rerun their routes — and Hurts still would be holding the ball, waiting for them to get really open. The Eagles used to have Hurts carry the ball a lot. But not anymore. For a couple of weeks, the Eagles had Hurts take more snaps from under center, which allowed them to use a wider array of plays. But not anymore.

    The general belief is that Hurts isn’t totally comfortable and on board with those tactics, so they have been phased out of the offense, much like the entire running game has. Hurts also has taken to speaking during postgame press conferences as if he were cracking open fortune cookies and reading the messages, and his admiration of Michael Jordan and his affiliation with the Jordan Brand have become such a huge part of his persona that it won’t be long before he starts answering the question, How’s it going, Jalen? by turning to an invisible TV camera and saying, I took that personally.

    Brown himself has been the source of a good bit of controversy for his frequent, cryptic social media posts — an unnecessary distraction, given that retweeting a Mike-Myers-as-Dr.-Evil THROW ME A FRICKIN’ BONE HERE meme would have sufficed. People have been debating whether Brown is a team-first guy who is using extreme means to call attention to the Eagles’ lousy passing game or a me-first diva who is most happy when he gets his. No one seems to accept that the correct position to take on the matter is Yes.

    Meanwhile, Saquon Barkley has morphed into DeMarco Murray. The offensive line is beat up, hasn’t been blocking well even when its members were reasonably healthy, and lately has been failing to push Hurts’ tush. The defense just lost its most talented player to a shoulder procedure, still hasn’t solidified its No. 2 cornerback spot, and this week attempted to solidify that spot not by putting Cooper Patootie there but by hoping to bring back a nearly-35-year-old former No. 2 cornerback. And Jeffrey Lurie would like to see if all these issues might be resolved by having someone else pay to build him a domed stadium.

    That about does it. Now you have the skinny on the 2025 Eagles. You wouldn’t know, from this synopsis of their season, that they’re 8-4, in first place in their division, and likely to be favored in four of their remaining five games. But at least you’ll have the requisite information and context to hold your own in any conversation about them. Unless your Kenny Rogers neighbor asks for your thoughts on going for two when you’re down nine. In that case, make a beeline for the bar and don’t look back.

  • Marra’s goes and the Rail Park grows as Philly communities change | Shackamaxon

    Marra’s goes and the Rail Park grows as Philly communities change | Shackamaxon

    This week’s Shackamaxon is all about how cities change, whether some like it or not.

    Meno Italiano

    Like so many of my neighbors in South Philadelphia, I had been meaning to go back to Marra’s on East Passyunk Avenue for a while when I heard the news of its imminent closure. The classic Italian restaurant was just two years shy of a century’s worth of business when the owners found an interested buyer in Dan Tsao, the owner of Chinatown’s EMei.

    In an interview with my colleague Michael Klein, Marra’s owners blamed a lack of parking for contributing to their decision to close and potentially relocate. Given their location on a thriving and increasingly renowned dining corridor, some have expressed skepticism about this diagnosis. To me, however, it rings true in a different way.

    After all, when Marra’s initially opened, parking would not have been much of a concern. Their customer base, like much of the customer base for the new restaurants on the corridor, would have lived nearby. The pizzeria was part of an extensive Italian American community that came to be synonymous with South Philadelphia during the 20th century. Over the years, the center of gravity for this lively community moved to places like Cherry Hill, where people get around by driving, not walking. This means that, over time, many existing businesses have become more dependent on the ease of parking.

    Marra’s is not the only neighborhood institution to fall victim to this phenomenon. While many still call it the “Italian Market,” the stalls on Ninth Street are now more likely to be occupied by Asian and Latino entrepreneurs. When I first moved to South Philly in 2011, I’d regularly hear older residents conversing with each other in Sicilian. That’s much less common today.

    I call this process suburbanization. As more members of a community live and work outside the city, it becomes harder to maintain the institutions that helped forge their identity in the first place. After all, who wants to fight for a parking spot in South Philadelphia when there’s unlimited free parking at the many Italian restaurants closer to home?

    Rey Azteca Mariachi performs in 2024 below the then-new banner welcoming shoppers to Ninth Street in South Philadelphia.

    Fight displacement, not change

    Marra’s and South Philadelphia are hardly alone when it comes to managing suburbanization. The same phenomenon affects Chinatowns across America, including Philadelphia’s own. Szechuan and Cantonese cuisine are now available throughout the region, just like traditional Italian fare. The largest Chinese restaurant in the city is now Northeast Philadelphia’s China Gourmet, not a Chinatown banquet hall. This is why so many business owners feared the possibility of a Sixers arena on Market Street. They felt fans would be more interested in General Tso’s chicken and bubble tea than the authentic fare that defined the neighborhood. Meanwhile, they’d also take up parking spots that would otherwise be used by their own patrons.

    Suburbanization even affects places of worship. During the debate over bike lane parking in Center City, I talked to Tim Geiger — then interim pastor of Tenth Presbyterian Church on Spruce Street — about why his congregation was so reliant on parking spaces. The answer was clear: They had gone through the suburbanization process decades before South Philadelphia or Chinatown.

    While Geiger told me he encourages congregants to walk, use paid parking, or take transit, it can be a hard sell when so many can attend services closer to home, at a church that offers free parking.

    For many people, this process is a reason to abhor or prevent change. They cite the increase in residential density in and around Center City, the work of groups like the Passyunk Avenue Revitalization Corp., and civic interventions like the Schuylkill River Trail as catalysts for gentrification. At a recent City Council meeting, members of the Committee on Public Property and Public Works echoed these sentiments, expressing a concern that a proposal to turn an abandoned railway viaduct into an expanded Rail Park and pedestrian pathway could drive out low-income residents.

    This is the wrong way to conduct public policy.

    After all, the South Philadelphia neighborhood that hosted Marra’s hasn’t seen a massive shift in its built environment. It has changed significantly anyway.

    Santiago Uribe and his golden retriever Koda take a walk along the Rail Park in 2019.

    Whose community?

    As usual, Council members expressed their skepticism about the park proposal by putting their thoughts into the mouths of residents who conveniently were not there to express their opinions themselves. Jeffery “Jay” Young and Quetcy Lozada, in particular, were concerned that there hadn’t been enough community engagement, or that the park would serve as a playground for wealthy residents, leaving the rest of the city behind.

    Paul Levy, the former head of the Center City District, is heading up the planned expansion of the Rail Park. Levy said the plan is to unite neighborhoods and offer a useful amenity, not to push anyone away. Unlike Councilmember Young’s plans to demolish the Cecil B. Moore Library, the Rail Park has already earned the support of local civic associations. Center City District held 15 meetings to gauge community reaction to the idea.

    It is a process that’s already been successful for the Center City District’s other big projects, Dilworth and Sister Cities Parks. Both serve as urban oases for families across Philadelphia thanks to thoughtful programming and design choices. Levy told me to think in three concentric rings: community involvement in design, community involvement in programming, and a comprehensive housing and development plan for the surrounding neighborhoods.

    That’s a lot more thought than obstructionists like Young and Lozada likely put into their opposition.

  • Phillies gave up trying to plant their flag in the New York TV market on this week in Philly history

    Phillies gave up trying to plant their flag in the New York TV market on this week in Philly history

    The National League made a dramatic exit.

    Two of its tentpole baseball franchises — the Brooklyn Dodgers and the New York Giants — packed up before the 1958 season and moved to the West Coast. Leaving behind only the Yankees and the rival American League to carry the New York City banner.

    Just down the (not-yet-under-construction) I-95 corridor, the Carpenter family wondered if their own N.L. franchise, the Philadelphia Phillies, could help fill the void.

    Broadcasting Phils’ games to the New York market could help soften the blow of losing two beloved franchises. It could also be lucrative.

    And it would help a Philly team build a fanbase in — of all places — the Big Apple.

    A league of their own

    Now they’re just organizing devices, but back in the 1950s, there was a difference between the two leagues under the Major League Baseball umbrella.

    The N.L. was faster to integrate Black players, featured more competitive teams, and thus more competitive pennant races. The A.L., on the other hand, was mostly dominated by one glory-hogging franchise.

    So Phillies owner Bob Carpenter, hoping to help fill the vacuum, made a deal with TV station WOR, which had previously aired Dodgers games.

    New York would carry 78 Phillies games during the 1958 season: 58 from Connie Mack Stadium, and 20 from the road (including night games).

    And they weren’t alone.

    Willie Mays scores on an inside-the-park home run vs. the Phillies in the 1950s.

    ‘The market is shot’

    The St. Louis Cardinals and Pittsburgh Pirates made deals to broadcast two dozen of their games against the Giants and Dodgers to a New York audience.

    Yankees brass reacted with trademark tact: They started making threats.

    If Phillies (or Pirates or Cardinals) games returned to New York television sets the next season, then the Yankees would look to televise their games — featuring World Series-winning superstars like Mickey Mantle and Yogi Berra — on a national network. They’d even partner with the National League’s Milwaukee Braves to complete the package. Together stealing away scores of diehards and converting scores of casuals, from sea to shining sea.

    New York Yankees catcher Yogi Berra tags the sliding Philadelphia Phillies shortstop Granny Hamner for an out at home plate and second half of double play in 4th inning in the fourth and final World Series game at Yankee Stadium in New York City in 1950.

    So on Dec. 5, 1958, the three teams announced that they were dropping their New York broadcast plans for the 1959 season.

    None of the team representatives admitted to backing down.

    “The market is shot,” Carpenter said, according to The Inquirer. “There is not enough money.”

    But the joke was really on us: Those left-behind Dodger and Giants fans in New York didn’t get much joy from Philadelphia’s signature brand of baseball.

    The Phillies went 69-85, and finished in last place.

    And to make it worse: the Mets would arrive four years later.

  • Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious results

    Sao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious results

    Philadelphians can’t get enough of Rachel and Phila Lorn. At Sao, their sultry new oyster bar on East Passyunk Avenue, diners pull up at the counter for warm corn cakes soaked in honey and bejeweled with roe, oysters splashed with Cambodian peppercorn fish sauce mignonette, and barrel-aged “Jabroni Negroni” cocktails tinged with Islay whiskey smoke to wash them down.

    Owners Phila and Rachel Lorn at Sao in Philadelphia.

    You’ll find the same high-voltage “no rules” pan-Asian cooking here that propelled this married couple’s first restaurant, Mawn, to an incredible string of local and national accolades (including a spot on The Inquirer’s Top 10 list, a new edition of The 76, a “Best New Chefs” award for Phila from Food & Wine, and a similar nod from the James Beard Foundation). Considering the constant reservation traffic jam of wannabe diners angling to nab one of Mawn’s 28 seats, why open a second restaurant with room for just 33? Surely, this couple could fill a much larger space.

    “Rachel and I have enough, we don’t need more,” says Phila, 39. “I still have that old-school mentality that we protect our family and we funnel our lives through this [little] store of ours. I never wanted to be a rock star or be recognized at Target. We just opened restaurants because that’s what we know how to do.”

    The fact they do it so well is a blessing and a curse. At Sao, the monthly scrum for tables offers the same exercise in reservation-app frustration as Mawn, and the long line for the 30-or-so walk-ins that find their way into Sao over the course of an evening understandably vexes the gift shop next door, whose manager emerged to politely redirect us from blocking her storefront on this lively stretch of Passyunk Avenue.

    The exterior of Sao on Wednesday, Nov. 26, 2025 in Philadelphia.
    Owner Rachel Lorn speaks with diners at Sao.

    Once inside, however, the virtues of Sao’s intimate setting are clear, as diners lean into their crudos and cocktails at candlelit banquette tables along a whitewashed brick wall hung with mirrors and stained-glass panes. Another 10 guests — in my opinion, the lucky ones — perch in the red neon glow of the bar counter, where the action unfolds on multiple stages.

    To my right, bartender Steph Liebetreu manages to simultaneously rattle a cocktail shaker in her left hand and stir a crystal decanter of martinis with her right, all while dancing in perfect syncopation to Sao’s soulful soundtrack mix of vintage R&B, Cambodian rap, and Frank Sinatra. To my left, shucker Davina Soondrum (also a talented pastry chef) festoons our icy oyster plateau clockwise from “lemon wedge o’clock” with plump Japanese Kumamotos, tiny-briny BeauSoleils from Canada, and Jersey’s finest, Sweet Amalias. Each one is oceanic perfection on their own, but they become electric when splashed with that Cambodian mignonette, or a spicy-tart jolt of Lao sauce sparked with lime and crushed cilantro stems. Amid Philly’s current boom in new oyster bars, those vivid sauces are part of what make Sao unique.

    Chef Phila Lorn places a crudo at the pass at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.
    The dry-aged hamachi crudo at Sao.

    Front and center, meanwhile, there’s chef Phila himself butchering a whole dry-aged hamachi mid-service to serve raw with fish sauce, coconut milk, and vinegared onions — a salute to the beloved nearby soup hall, Pho 75. He’s slicing thick pink tiles of bluefin tuna and stacking them like a deck of sashimi cards doused with soy sauce and lime beneath fistfuls of roasted green chilies and crushed marcona almonds.

    As I waver on which crudo to order next (perhaps the spot prawns with brown butter and prawn-head oil?), he pours sweet and spicy orange chili jam over an ivory mound of raw scallops, apples, and pepita seeds and I have my answer: “That’s Phila’s favorite,” confides Rachel as she patrols the narrow dining room, ever-playing Tetris with seats to accommodate more walk-ins.

    The Dayboat Scallop Crudo at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.

    That scallop-and-chili jam combo will be familiar to anyone who’s dined at Mawn, where Lorn workshopped many of these dishes for months. There are other overlaps here of Mawn’s greatest hits, like the crispy soft-shell shrimp in fish sauce caramel, or the awesome 20-ounce rib eye piled high with “Cambodian chimichurri,” boosted with lime juice and fermented prahok fish paste.

    One standard you must order, though, is the intricate papaya salad, a colorful crunch-fest of long beans, peanuts, candied shrimp, and shredded green papaya lashed with blasts of sour tamarind, chile, and shrimp paste. It dials your taste buds up to a certain base level of funk and sour heat before moving the conversation to more contemporary flights of fusion fancy.

    The Honey Butter Hoe Cake at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.

    Sao’s menu is more an extension of Mawn’s repertoire, rather than something entirely new, with a greater emphasis on raw seafood and an even more playful approach to cooked dishes rooted in tributes to favorite restaurants. Perhaps the most memorable dish at Sao, in fact, is a direct corn cake homage to Boston’s Neptune Oyster bar, whose signature johnnycake is remade here as a warm, honey butter-soaked hoe cake enriched with dashi then topped with cool smoked trout salad and beads of roe, which Phila tends to piles onto Sao’s plates by the spoonful. The lacy crunch of that warm sweet cake against the savory pop of roe, amped by the saline burst of a supplemental scoop of caviar, was one of my favorite bites of the year.

    Sao’s menu is full of Easter eggs for the keen-eyed diner, including an irresistible tuna carpaccio topped with fried shallots, cured chile rings, and a sizzling finish of sesame oil that’s an ode to the “bronzizzle” roll at Zama, where Phila spent some formative years. There’s also a nod to the beloved late-night cutlet from Palizzi Social Club that’s transformed with Southeast Asian pickled cucumbers, Thai basil, and fish sauce caramel. The chef, who grew up just a few blocks from East Passyunk, also pays tribute to South Philly’s Italian “crab gravy” tradition with his own take, a blend of red and green coconut milk curries steeped with crab shells that comes topped with crisply fried scallops.

    The Mawn Cutlet at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.

    A frequent chicken skewer special, whose meat is marinated in kreung spice paste, is grilled over binchotan coals as Phila’s nod to the weekend Khmer barbecues at the Southeast Asian Market. The mee caton is a straightforward stir-fry of velvety soft beef, Chinese broccoli, and fat rice noodles kissed with sesame oil that’s a throwback to one of the best home dishes made by his mother, Sim Khim. (I also loved the seafood rendition.)

    Nostalgia for family and neighborhood pervades every corner of Sao, from the vintage bathroom door with textured glass and wavy panes that replicates the vestibules of many South Philly rowhouses (including the Lorns’ house), family pictures, and an antique cash register from the Atlantic City Boardwalk hotel once owned by Rachel’s grandparents.

    Even the restaurant’s name channels a sense of place: It’s a phonetic representation of how Phila’s mother, a Cambodian refugee, pronounces the “South” in South Philly. Her son, famously, is also named for the family’s adopted city, although Khim and everyone else pronounce it “Pee-la.” The sign hanging out front — Sao Phila — has multiple meanings.

    An old school cash register from Rachel Lorn’s family at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.

    With the added element of a liquor license at Sao, the Lorns’ business partner and close family friend, Jesse Levinson, designed an opening drink list that follows on theme. The chicory-scented, coconut-creamed Vietnamese coffee martini, Wing Phat Plaza, is named for the bustling Asian strip mall on Washington Avenue nearby. The Angkor Baby borrows a michelada from South Philly’s lively Mexican scene, then adds the Asian touches of ground Kampot peppercorns and a rice vinegar tang.

    The Wing Phat Plaza and Angkor Baby cocktails at Sao.

    Levinson says the drink menu will keep evolving as Liebetreu and her fellow bartender, Lillian Chang, begin to take creative control, supplementing the small but trendy selection of natural wines. I also expect Sao’s sake selection to take a big leap once general manager Kelly Brophy, formerly the lead omakase server at Royal Sushi, begins to share her expertise.

    Indeed, so much is still evolving here, including the tasty but limited dessert selection of crème brûlée and whoopie pies from Soondrum (when she’s not shucking shellfish), that I’m certain we’ve only seen the beginning of what Sao can truly become.

    “We’re locked and loaded for more because we have room to grow,” says Phila, referring mostly to desserts. If only they also had room to grow more seats! Philadelphia’s diners, no doubt, would quickly snap those up, too.

    Diners fill the space at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.

    Sao

    1710 E. Passyunk Ave., saophilly.com; no phone, but staff responds to messages on Instagram or OpenTable.

    Open Wednesday through Saturday, 5 to 10 p.m.

    Reservations are highly suggested, but a handful of walk-in seats are available.

    Not wheelchair-accessible. There is a step up into the restaurant, as well as at the bathroom.

    About 90% of the menu is naturally gluten-free, while certain dishes that typically use the fryer (like the scallops in crab gravy) can be modified to avoid cross contamination.

    Menu highlights: Crudos (aged hamachi; scallops with chili jam); bluefin tuna carpaccio; Cambodian papaya salad; honey butter hoe cake; Mawn cutlet; scallops in crab gravy; mee caton; grilled chicken skewers; crème brûlée.

    Drinks: Cocktails are well-made with a South Philly twist (like the barrel-aged mellow Jabroni Negroni) and on-theme Asian accents, such as Cambodian Kampot peppercorns for the Angkor Baby riff on a michelada, or the chicory-flavored Viet coffee martini named after Washington Avenue’s Wing Phat Plaza.

    A neon oyster sign at Sao on Wednesday, Nov. 26, 2025 in Philadelphia.
  • Letters to the Editor | Dec. 5, 2025

    Letters to the Editor | Dec. 5, 2025

    Boat strikes

    The U.S. War Crimes Act of 1996 is explicit about what is believed to have occurred on the high seas on Sept. 2.

    Murder. —

    The act of a person who intentionally kills, or conspires or attempts to kill, or kills whether intentionally or unintentionally in the course of committing any other offense under this subsection, one or more persons taking no active part in the hostilities, including those placed out of combat by sickness, wounds, detention, or any other cause.

    I believe a shipwrecked individual hanging on for dear life to the detritus of an attack fits this explicit description. In fact, I would suggest the original attack order fits this description, as well, as I have yet to see evidence that these individuals were involved in hostilities or combat of any kind.

    Bill Maginnis, North Wales

    . . .

    The majority of the letters from readers printed on Wednesday were deploring the second strike on a cartel drug boat. It appears the basis for their perceived outrage was a report from the Washington Post.

    The facts are that the Post relied on a single anonymous source who presented no evidence that such an order was given. In fact, the New York Times reported that there was no direct evidence to make that determination. Yet, many people ran with another anonymous source to launch a broadside against the administration, claiming war crimes had been committed. We are entitled to our own opinion, but not our own facts.

    Interestingly, a group of Democratic representatives recently made a video about the importance of service members ignoring illegal orders. Then — lo and behold — an anonymous source claims such an order was given, again with no evidence. Then, the Democrats demand hearings. The sequence is interesting. There is an old saying that you can tell the people who are actually doing something about our problems by the arrows in their backs.

    MG Del Rossi, Blue Bell

    . . .

    It is almost unbelievable that while Pete Hegseth is ordering the killing of suspected drug dealers in boats off the coast of Venezuela, Donald Trump is pardoning a convicted drug lord who brought hundreds of tons of cocaine into the United States.

    It is almost unbelievable that the Trump administration is seeking to court-martial Mark Kelly for making a video with fellow members of Congress, reminding members of the military that they swear an oath to the Constitution and are not required to follow illegal orders.

    It is almost unbelievable that Hegseth orders a bomb strike on suspected drug dealers, and then the killing of two survivors of the attack. That the Trump administration is incompetent, corrupt, and full of hate — now that is believable.

    Mary Ann Furin, Philadelphia

    . . .

    While there has been debate over the legality of recent attacks in the Caribbean and the Pacific, the illegality of the attack on survivors of a first strike, reportedly ordered by Defense Secretary Pete Hegseth, is crystal clear. Whether it was a war crime or simply murder committed in our name, there is no question that Hegseth has broken the law. This murderous act falls squarely within the “high crimes and misdemeanors” referenced in Article II, Section 4 of the Constitution — the impeachment clause. If murder is not worthy of impeachment, then that section is a dead letter. Every member of the House of Representatives should be asked when we can expect articles of impeachment to be filed. If they refuse to impeach Hegseth, then they should be voted out in 2026.

    Jared Cram, Philadelphia

    Join the conversation: Send letters to letters@inquirer.com. Limit length to 150 words and include home address and day and evening phone number. Letters run in The Inquirer six days a week on the editorial pages and online.

  • Horoscopes: Friday, Dec. 5, 2025

    ARIES (March 21-April 19). Don’t get so concerned with doing the right thing that it blocks you from doing the interesting thing, the thing you want to do or the thing you’ve never done. You’ll never be in quite this situation again. You may as well play it like only you can.

    TAURUS (April 20-May 20). Here comes a challenge that seems custom-made for you. You’ll be so into it, you may even raise the stakes to make things more interesting. It’s not about who wins the game when it’s your favorite game to play.

    GEMINI (May 21-June 21). Real trust is as attractive as disloyalty is unattractive. It can take a lot of effort to be true to your word. You’ll go to great lengths to deliver as promised. Expect the same standard from others.

    CANCER (June 22-July 22). Your contributions to a project will be considerable, though it’s nothing flashy in the delivery. Simple acts of cooperation are what keep production flowing. You influence by just showing up ready to work.

    LEO (July 23-Aug. 22). To feel life’s poetry, you need a big heart and a wide range of experience. Thinking and feeling deeply is a gift, even when it hurts. The same depth that aches also lets you love and create fully.

    VIRGO (Aug. 23-Sept. 22). You’ve been an emotional barista lately, serving comfort, pep and reassurance on demand. Slip yourself a refill. A single kind thought toward yourself changes the flavor of your whole day.

    LIBRA (Sept. 23-Oct. 23). Tension can be a source of beauty. For instance, the tension of a guitar string is necessary for melodious expression. The strain you feel now may be tuning you — aligning effort and purpose so something harmonious can emerge.

    SCORPIO (Oct. 24-Nov. 21). Cut the static out of a relationship. Speak from the heart. You shouldn’t have to explain too much, just tell the truth. You’ll be understood, if not now, then in time. The important thing is to clear the air.

    SAGITTARIUS (Nov. 22-Dec. 21). You’ve had help with a project along the way, but today it’s all you. Your effort, your instincts, your follow-through — these are what’s bringing it home. Let the satisfaction sink in. You deserve to feel good about this.

    CAPRICORN (Dec. 22-Jan. 19). People will work out their differences in their own way. It’s very likely that your interference isn’t necessary, so you can relax. Sometimes getting involved only makes things more dramatic than they need to be.

    AQUARIUS (Jan. 20-Feb. 18). You’re feeling emotionally full. The love, friendship and connection flow easily. You’re around good people, and your natural warmth multiplies in their company. It’s a day to enjoy togetherness and affection without effort.

    PISCES (Feb. 19-March 20). You’re gathering new information and asking great questions, and you’ll be around people who really do know what they are talking about. You absorb all you can, and whatever doesn’t apply now could be helpful to you later.

    TODAY’S BIRTHDAY (Dec. 5). Welcome to your Year of Infinite Curiosity. Following your fascinations leads to an unexpected career pivot and thrilling collaborations. Beginner’s luck strikes twice, and the rewards for trying something new will come in many forms including social, romantic and financial. More highlights: winning over a mentor, building a creative empire and love that grows through shared adventure. Aquarius and Libra adore you. Your lucky numbers are: 3, 24, 18, 40 and 14.