Mini golf is an underrated nostalgic summer staple. The rainbow array of golf balls, the sun-bleached artificial turf, the tilting windmills, and fiberglass volcanoes will transport you right back to childhood, melting ice cream cones and all.
It’s easy to find putt-putt courses dotted up and down the boardwalks of the Jersey Shore, but South Jersey has its fair share of miniature fareways, too. Many offer more than just mini golf, with homemade ice cream, arcade games, amusement park rides, and driving ranges for adults. Two courses are indoors, for big fun even when the sun isn’t shining.
Big Swing boasts not one but two mini golf courses. (For the second, “Go left at the volcano,” the attendant tells me.) Both are light on props and heavy on banks, curves, hills, elevation gains, and drops, making for some genuinely tricky shots.
Best hole: Number eight on the waterfall course starts at the top of a hill, with three options to get to the bottom, including two mystery chutes — one that could land a hole in one, and another that spits out on a separate landing.
Other amenities: Golf simulator, golf lessons, driving range
Price: $7 per adult for both courses, $6 for children 12 and under
Don’t let a rainy day (or a brutally hot one) stop you from hitting the links. Monster Mini Golf offers 18 holes of spooky-themed, indoor, glow-in-the-dark golf, with locations in Cherry Hill and Turnersville. Black light illuminates the dark interior, which is decked out with weird Jersey scenes rendered in glowing paint, and monstrous animatronics that come to life as you move around the course.
Best hole: Tie between hole number eight, which is presided over by an enormous, glowing, talking skull and number nine, where players can spin a wheel to add an random, extra challenge to their turn, like playing with one arm behind their back or with their eyes closed.
Other amenities: Arcade, mini-bowling alley, laser maze, laser tag (at Turnersville location only)
Players play rounds at Pleasant Valley Miniature Golf on Route 73 in Voorhees, N.J. on Tuesday, June 30, 2026.
April 1 to Halloween
Opened in 1972 and now run by the son of the original owner, Pleasant Valley is a throwback mini golf course with all the whacky obstacles you could dream of. The fiberglass Liberty Bell and giant sombrero, built by the owner, have been there since the 1970s. Guest-favorite hole number 12 features three gophers driving classic cars in circles. Conveniently located on the way to Atlantic City, it’s got a classic charm you won’t find at every course.
Best hole: “The sombrero,” owner Brian Whelan says. “It’s very difficult, very easy to have the ball fly out of the sombrero. Big risk, big reward there.”
Other amenities: Ice cream and water ice
Price: Before 6 p.m., $10 for adults, $9 for kids 10 and under and seniors; after 6 p.m., $12.50 for adults, $10 for kids and seniors
Previously known as The Golf Farm, Voorhees Golf Land reopened last year under new ownership after a year-long closure. In addition to 18 holes of mini golf, Golf Land sports the region’s only pitch-and-putt course. That’s 18 holes of golf that are just 20 to 50 yards long, “not quite the size of a par three,” owner Diana Hennefer says, so it’s a great option for people who don’t have the time or mobility to play a full round of golf, or who just want to practice their short game.
Best hole: Number 18 has a wishing well in the middle. “It’s probably the trickiest one,” Hennefer says. “It’s also the prettiest, most picturesque one.”
Other amenities: Pitch-and-putt course
Price: Mini golf: $8 for adults, $6 for kids; pitch and putt: $15 for adults, $10 for kids
A water feature at Serene Custard and Miniature Golf in Vineland, N.J.
Come for the challenging, hilly course, and stay for the vintage custard stand serving homemade ice cream. Built in 1959, Serene Custard still boasts its original mid-century signage and is celebrating its 67th season this year. The 18-hole mini golf course is a newer addition, featuring tough terrains and lush landscaping. “You sort of don’t even feel like you’re in South Jersey when you’re on the course,” owner Ari Dendrinos says.
Best hole: Number nine takes place entirely within a huge man-made cave.
Other amenities: Custard stand serving ice cream, water ice, and some savory snacks
The Funplex at Mt. Laurel has way more than just mini golf. There’s a waterpark, indoor and outdoor rides, a bowling alley, and more. But don’t sleep on the two mini golf courses, Adventure Cave and Lost Lagoon, both of which offer 18 holes of obstacles, including a few multi-level designs.
Best hole: At number 19, if you get a hole-in-one, your next game is free.
Other amenities: Waterpark, indoor and outdoor rides, bowling, arcade games
Price: $42 on weekdays and $49 on weekends for access to all attractions; $46 and $54 when purchasing at the gate
The Jersey Devil wants to ensure you never have to miss a mini golf fix. Despite their posted hours, this course operates on the honor system, making their putters and golf balls available every day, all year round, so you can play even when no one is working. Just drop $5 in the box at the first hole to enjoy putting on these long greens, which provide a challenge to kids and adults alike.
Best hole: Hole number 12 features a sharp bend and splits in two before converging.
Other amenities: Driving range, picnic area with cornhole, and fire pits
Price: $8 for adults, $7 for 6 to 16-year-olds, free for 5 and under
If you’re a regular visitor to the Jersey Shore, catching up with your longtime favorite foods, chefs, and restaurants can often tell a wider story about what’s been happening in your favorite beach towns. The economic pressure of rising real estate prices has made the arrival of a sweet little BYOB like Joy & Salt on Long Beach Island a test case for the future of the small operator. The saga of ongoing attempts to revitalize Atlantic City’s Tennessee Avenue development? It just got a fresh boost from the comeback of a talented local chef. A new gem for stellar soul food, a growing audience for deep-crusted pizza, the rise of fancy iced coffee (with everything but the taste of coffee), and sage advice on how to choose the right pasta shape all added a tasty helping of color to this week’s fresh batch of restaurant reports from LBI to Margate.
The burrata with fresh basil and plain cheese pie at Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
I also delve into the Ventnorian controversy over a classic sub shop that’s been remade into an artisan sourdough bakery and touched a nerve with locals who fear their community is becoming too bourgeois. Then again, when something is as good as Florida Cuts is, perhaps it’s not simply change for the sake of trends but actual progress.
Next week: new options from Cape May to Ocean City.
The outside of Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
LONG BEACH ISLAND
Joy & Salt Cafe
With a temporary sign, and an understated location at an intersection near the ocean where drivers slingshot on and off the causeway to Long Beach Island, you could easily miss Joy & Salt Cafe. But it’s worth a stop at this low-key newcomer to Ship Bottom, a collaboration between two veteran chefs hoping to claim one of the few remaining corners of the island and make what partner Jordan Miller says is “a last-ditch effort for the charm of an old-school BYOB.”
Miller and his business partner and co-chef, Jimi Savianeso, make up for the understated location with genuine hospitality and hands-on scratch cooking. The duo met cooking on the line years ago at local favorite Black-Eyed Susans. With years of fine dining experience behind them, they are opting for a more casual approach to this diner-space and channeling good local ingredients into food they simply like to eat.
James Savianeso, chef and co-owner of Joy & Salt Cafe, working in the kitchen in Ship Bottom, N.J., on Thursday, June 18, 2026.The grilled ahi tuna sandwich at Joy & Salt Cafe in Ship Bottom, N.J., on June 18, 2026.
That could mean a flavorful chowder made from just-dug whole clams, a slice of locally fished grilled tuna on brioche glossed in house-made Japanese barbecue sauce, or a bountiful chilled shrimp cocktail tossed in a saucy Mexican-style marinade (the secret? fresh tomato juice and orange soda). The duo routinely cook fresh-off-the-boat seafood specials for dinner sourced from the nearby docks, but the menu’s default is a homey Italian touch that comes natural to Savianeso, whose North Jersey upbringing imbues his red sauce and sausage and peppers with a nonna-esque magic. That is especially evident at lunch, where Savianeso’s chicken cutlet parm drenched in super-creamy vodka sauce may well become LBI’s sandwich of the summer.
Joy & Salt Cafe, 816 Long Beach Blvd., Ship Bottom, N.J. 08008; 609-342-0794; joysaltkitchen.com
Ellis’ Chicken & Crab Cakes
Takeout can be tricky when determined diners are waiting in lines up to two hours for a seat at one of the Tide Table Group’s roster of popular restaurants on Long Beach Island (Parker’s Garage, Bird & Betty’s, Black Whale, Ship Bottom Shellfish) and in Manahawkin (Mud City Crab House, the Old Causeway Steak & Oyster House). They’ve addressed that conundrum with the creation of Ellis’ Chicken & Crab Cakes, a convenient destination for some of their greatest hits, collected in the fast-casual confines of a crisply rehabbed former antiques shop in Beach Haven that doubles as a boardinghouse for many of the company’s summer workers.
The name offers a good clue as to the specialties: the fried chicken is the same crackle-crusted, buttermilk fried bird from Parker’s Garage. The crab cakes comes in two styles, the somewhat bready OG cakes from Mud City or the baked variation from Parker’s which I far preferred, not only because they’re gluten-free, with tapioca starch for binding, but because they’re made from sweet lump crab bound with a béarnaise sauce flavored with tarragon and Old Bay. The super-plump peel-and-eat shrimp offer a worthy, non-fried option. But this kitchen’s best assets are all about the crisp. Don’t leave without a side of deep-fried green tomato tots covered in creamy drizzles of zesty pimento cheese.
Ellis’ Chicken & Crab Cakes, 208 N. Bay Ave., Beach Haven, N.J. 08008; 609-342-1100; ellislbi.com
Queen City Crust
Jersey Shore pizza has been trending toward thicker crusts in recent years, rising from the cardboard-thin rounds that have long been the boardwalk prototype to heartier, pan-baked pies with flavorful slow-fermented doughs and borders that snap with crispy cheese edges. Bakeria 1010 and Squares & Fare are two outstanding examples I’ve enjoyed in Ocean City and Somers Point, respectively. Long Beach Island has also gotten into the Detroit-style pie action with Queen City Crust, a former pop-up sensation that is now in its third year as a standalone storefront in Beach Haven.
Hot honey pepperoni pie Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
Owner Troy Sambalino, who spends his offseason running the service pass at Jean-Georges in Manhattan, says the Detroit style, which involves a slower, lower-temp prebake followed by a hot flash to finish pies to order, is ideal for beach locations with the technical limitations of a standard oven. But he still manages to crank out 200 pies on a busy Friday night, good enough to earn him the No. 1 spot in a 2025 ranking of 55 Shore pizzerias by NJ.com.
Sambalino has a patient approach to his dough, which, after a two-day cold ferment, has both an impressively airy interior and a bottom that forms a delicate crisp against the olive oil-lined pan. Mozzarella and tangy cheddar are his cheese combo of choice, with the cheddar tucked near the edges forming a toasty crisp. One 10-by-13-inch pan can easily feed two to four people, but I appreciate that Queen City also sells its pies by the slice so you can taste a variety of toppings. From the cup-and-char pepperoni drizzled with hot honey to sausage with crunchy banana peppers, basil-topped puddles of milky burrata laced with bright tomato sauce, or a fusion pie of breaded chicken bits streaked with spicy Asian barbecue sauce, these pies offer hearty satisfaction when your teeth sink into their crusts.
Queen City Crust, 13504 Long Beach Blvd., Beach Haven, N.J. 08008; 609-661-7769; queencitycrust.com
Guapo’s Coffee House
As I steadily caffeinated during my restaurant research missions up-and-down the Jersey Shore, my encounters with confectionary-sounding coffee drinks that included “dulce de leche, “dot cake,” and “banana bread” in the titles made it clear that running a cafe in 2026 is as much about thinking like a pastry chef as a barista.
The Salty Dog iced coffee at Guapo’s Coffee House in Beach Haven blends salted caramel-sweetend espresso with whipped cream turned blue with spirulina. It’s become a viral hit.
In general, I’m not a dessert coffee fan. But the reason I returned multiple times to Guapo’s in Long Beach Island is because their specialty drinks still taste like they also actually include coffee. Even owner Sammy Jo Alvarez’s most viral and colorful drink, the Salty Dog (named for her pup Guapo), still delivers a toasty undertow of the house blend of Ethiopian and Colombian beans, roasted to a medium hue by Yellow Dog Roasters in nearby Manahawkin. The secret to making creatively flavored drinks that still have coffee integrity, says Alvarez, a longtime local bartender before launching her roof deck-topped cafe in Beach Haven four years ago, is balance and focusing on natural ingredients. All the add-in ingredients here are made in-house, from the sea salted caramel syrup to the top layer of fresh whipped cream (aka “cold foam”) that she turns sky blue with organic spirulina. “Basically, it looks like a day at the beach inside a cup — and people love it.”
Guapo’s Coffee House, 106 N. Bay Ave., Beach Haven, N.J. 08008, 609-661-3504; guaposcoffee.com
The gochujang carbonara and Oaxacan meatballs at the Iron Room in Atlantic City, N.J. The Iron Room is hidden behind a door at Bar 32.
ATLANTIC CITY
Nana’s Good Eats
If there’s a 20 minute-plus wait for your food at Nana’s Good Eats, it’s for a good reason: nothing hits the fryer before you order from this cheerful soul food hub, located on the pedestrian pavilion of Atlantic City’s Tanger Outlet mall. The wait is absolutely worth it, because Nana’s serves up some of the most delicious fried whiting I’ve had in recent memory, a huge portion of plump and lemon-scented fresh fillets sealed inside a delicate cornmeal crust, just as owner Samantha Prescott’s grandpa Dennis McDowell, a professional chef, taught her as a little girl. (“Most parents lead with how to tie your shoe, but my grandpa started by teaching me how to stir a pot of grits so it doesn’t stick to the bottom.”) Prescott’s cooking chops are also evident in her succulent fried jumbo shrimp, as well as every side I sampled. The mac and cheese retained the almost fluffy texture of perfectly cooked cavatappi while a balanced five-cheese sauce remained creamy, not broken or greasy. The tender braised collards were infused with the whiff of smoked turkey wings and a perky finishing tang.
The OG banana pudding at Nana’s Good Eats in Atlantic City, N.J.Owners Rahman and Samantha Prescott at Nana’s Good Eats in Atlantic City, N.J.
Prescott’s talent as an entrepreneur, meanwhile, answers all that savory goodness with the sweet indulgence of her first endeavor, Nana’s Good Puddin’. Prescott brought the customization concept of Cold Stone ice cream to the world of pudding in a popular dessert business she opened in 2020 in the Hamilton Mall, which she has since closed and merged into the Atlantic City Good Eats location. The build-your-own options here are vast, with 30 different base puddings (from classic flavors to white chocolate, pistachio, or Oreo cream), crunchy cookie add-ins and various different crumbles. I chose the OG banana pudding and was impressed by its banana-flavored intensity, but also by the meticulous manner in which it was constructed to order, with multiple layers of creamy pudding, crunch and vanilla wafer cookies being patiently added until, at last, it was finally handed over and I dove in spoon first.
Nana’s Good Eats, 122 N. Michigan Ave., Atlantic City, N.J. 08401; on Facebook
The Iron Room
Do you believe in do-overs? The reboot of chef Kevin Cronin’s Iron Room, Atlantic City’s favorite hidden gastropub — now in its third incarnation and second location — might be the spark that finally gives the Tennessee Avenue development some momentum. First, you have to find it. True to its speakeasy roots (the original Iron Room was located behind a liquor store) this restaurant is tucked into an enclosed back alley patio accessed through the rear door of another establishment, Bar 32 Chocolate & Cocktails. A tall green wall on one side of the 50-seat al fresco space faces an awning-covered bar where some of the best cocktails I sipped this summer — a smooth but potent Manhattan; the mezcal-washed Storm Queen — are served in antique crystal coupes inherited from Cronin’s grandmother while a retro acoustic soundtrack sets a mellow mood.
The Oaxacan meatballs at the Iron Room on Thursday, June 11, 2026 in Atlantic City, NJ. The Iron Room is hidden behind a door at Bar 32.
The small plates emerging from the shipping container kitchen are pure fusion fun, with bold flavors that resurrect some established Iron Room hits, including a thick-cut hunk of candied Nueski’s bacon, truffled udon mac and cheese, and a tamari-charred hanger steak fanned over brussels sprouts. Cronin’s new creations are equally bold. The spicy Oaxacan chorizo meatballs glazed in red salsa and shavings of Bar 32 chocolate were a favorite, along with the barbecue sauced boneless Korean-fried chicken and a rich pasta carbonara blushing with Korean gochujang spice. I would have loved the shrimp toast had the top layer of crustacean paste not been turned an unappetizing gray by the addition of black garlic. Next time, I’d consider preordering one of the menu’s large-format specials: a spatchcocked whole barbecue chicken with sides; a “big ass whole snapper” with tostones, or the Ron Swanson special (a rib eye, deviled eggs, and a flight of Lagavulin) that was also an old Iron Room “iykyk” draw. Hopefully, this time it will take.
The Iron Room, 121 S. Tennessee Ave., Atlantic City (enter through Bar32 Chocolate, and head to back alley through back door); instagram.com/ironroom_ac
Bar 32 Chocolate & Cocktails
There’s no dessert served at the Iron Room by design. The separate and independent bar that fronts it has that course covered. Nicole Callazzo’s revamp of the project formerly known as Made Atlantic City Chocolate Bar has kept the original concept’s ambitious bean-to-bar chocolate production in place as the anchor for the chocolate-themed sweets menu. While there are more sophisticated chocolatiers in the region, the quality of Callazzo’s small batch chocolates made from ethically sourced cacao, which can take up to five days to make, is satisfying in a straightforward way. You can sample a little bit of several specialties on a tiered platter, which brings multiple shades of chocolate bars, double fudge brownies, chocolate mousse, and various bonbons. Try it while sipping a martini infused with the bar’s own 60% cocoa chocolate. The baked-to-order brown butter cookie skillet is also a popular choice here, if you have an extra 15 minutes to wait. But I’d return especially for one of the Bar 32 whiskey flights, which pair three different pours of Michter’s (or Whistle Pig) whiskey with different chocolates for $40. Considering the quality of the spirits, it’s a fair deal.
Bar 32 Chocolate & Cocktails, 121 S. Tennessee Ave., Atlantic City, N.J. 08401, 609-248-6960; bar32chocolate.com
“A little bit of everything” at Bar 32 on Thursday, June 11, 2026 in Atlantic City, NJ. Bar 32 offers bean-to-bar chocolate, handmade desserts, and craft cocktails.
Moments at Scannicchio’s
Some places are all about the food. Others revel in quirky ambiance. You can get a bit of both at this Atlantic City sibling to Scannicchio’s, one of my favorite old-school Italian haunts in South Philly. The AC experience offers the split personality of two adjoined spaces: the charming intimacy of a dark corner barroom lit with Christmas lights, and a bright sports bar lounge next door where a DJ spins retro hits for a handful of dancers while spillover dinner crowds sup at high-tops in the glow of large TVs.
The corner dining room of Moments at Scanniccho’s in Atlantic City is darker and more intimate than the neighboring lounge.
A tender and massive double-cut pork chop Siciliana buried beneath a zesty gravy of cherry peppers, onions, olives, and mushrooms was the hands-down highlight of our meal. The big menu also showcases several familiar favorites from the South Philly original (clams casino, a stuffed artichoke, the sausage and figs app), although it was not cooked with the same consistency and finesse. Even so, we enjoyed the experience. And I’ll especially treasure the moment our larger-than-life server (who had a bear hug for every one of the restaurant’s many regulars) offered a memorable logic for his general preference of pasta shape with entrees: “Why should I waste calories twirling spaghetti when I can just get straight to it with penne? Stab and eat! Stab and eat!” Such wisdom alone is worth the visit.
Moments at Scannicchio’s, 2647 Fairmount Ave., Atlantic City, N.J. 08401, 609-344-5338; momentsatscannicchios.com
The halibut entree at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.
VENTNOR
Rustico
Few restaurant couples have been able to create evocative dining experiences in small BYOB spaces through DIY design as deftly as Tanya and Petar Petrov. A veritable lemon grove on the ceiling of their debut Italian hit last year, Martina’s, conjured a glimpse of the Amalfi Coast on Atlantic Avenue. This year, they’ve turned to a closer source of marine inspiration — the bay beside their Ventnor home — for the makeover of Petar’s former Cafe Velo into Rustico, a naturalistic dinner cove that wraps diners in plastered wall montages of foraged driftwood, sea moss, and rocks. The menu is still decidedly Italian. While some Ventnorians have complained to me about menu overlap between the two restaurants, the fact that waiting lists can exceed 300 names for those hoping to get into 48-seat Martina’s means there is a legitimate demand for 80 more seats at Rustico (plus 28 more outside), where devotees can order the tried-and-true arancini, linguine with vongole, and chicken Parm.
The octopus dish at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.The inside of Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.
The chicken Parm was the least compelling thing we ate at Rustico. An unconventional starter of grilled octopus curled over a platform of sweet potato turned out to be delicious, the potato’s soft sweetness contrasting the texture of the meat while balancing the savory tomato sauce. That dish is a legacy of Cafe Velo’s early days, when the tiny kitchen would cross-utilize ingredients between the popular breakfast and dinner menus. Rustico, which expanded both its dining rooms and kitchen, has capacity now to undertake ambitious specials like broiled lobster and linguine feasts for two (very limited nightly). A soulful short rib and shiitake ragù was a hearty winner over fresh pappardelle made by Haddon Township’s Severino, whose owner is the Petrovs’ neighbor.
Fresh seafood also remains a strength, with entrees like blackened ahi tuna with red bliss potato hash and hollandaise. A moist and meaty halibut set over two-toned purees of cauliflower and carrot was also fantastic, a special-turned-standby from chef de cuisine Lorenzo Hernandez. Of course, I ordered at the very moment this kitchen ran out of halibut. Luckily, Petar had a spare portion in the fridge at nearby Martina’s, and he retrieved it just in time for this busy kitchen not to miss a beat: “That’s the beauty of having two restaurants so close,” says Petar. “Stuff happens!”
Rustico, 6525 Ventnor Ave., Ventnor City, N.J. 08406, 609-727-0499;rusticoventnor.com
The inside of Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
Florida Cuts
Cookie Till of Steve & Cookie’s bought the half-century-old Florida Cold Cuts & Liquors deli in 2022 and began to reshape it to her vision. What was a gradual makeover the first few years, most notably upgrading the sandwiches and bottle selection, became a wholesale change this spring when Till removed “cold” from the name and replaced the classic sub shop format with an artisan sourdough bakery turning out a lineup of grab-and-go sandwiches built on two kinds of focaccia and sesame-speckled semolina baguettes. The longtime tuna salad and Italian hoagie crowd is not pleased: “Cookie really took a good thing … and turned it into something nobody needed,” a reader wrote me in a direct message on social media.
The ham and butter baguette at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
I loved the old corner shop’s house-baked tavern ham sandwiches as much as anyone, but I disagree. What makes a smart restaurateur like Till so invaluable is her willingness and wherewithal to take risks to do things differently. Till has a track record of creating top-notch progressive concepts people simply didn’t realize they needed until she made it happen, from a craft coffee shop in Ventnor No. 7311 to an interactive organic farm with a philanthropic mission at Reed’s Farm. There are plenty of places to get a classic sub on Absecon Island, but there is nothing like the new Florida Cuts, where lead baker Santina Renzi (a longtime key contributor at Her Place Supper Club), consultant Jon Taus, and sourdough specialist Victoria McHugh are working with Till’s partner Kim Richmond to create stellar loaves made from flour milled from local grains that result in bread with integrity and flavor. They’re used for original sandwiches that are largely outstanding, from the minimalist focaccia laced with mortadella, ricotta, and pistachios (all crackly crust and lush stuffing richness), to the freshly house-roasted turkey layered with Steve & Cookie’s signature “ugly tomato salad,” Gorgonzola, and crispy shallots. The tuna salad fragrant with lemon zest and crunchy peperoncini rings is a sleeper hit, while the ham and butter on a sesame semolina loaf can compete with Philly’s best.
Owner Cookie Till at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.The soft-serve sundae with Steve& Cookie’s blueberry pie at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
My one disappointment was the cutlet sandwich, which didn’t have nearly enough Caesar salad inside. But there were so many consolations: a fridge case stuffed with local farmstead cheeses; focaccia flatbread topped with butter-poached clams; warm rounds of fresh-baked sesame tahini cookies; shelves stocked with quality spirits and affordable natural wines. There’s also soft-serve now, offered as a sundae layered with Cookie’s famous blueberry pie. Now I definitely need that, even if I didn’t know it before I walked in the door.
Florida Cuts, 7301 Ventnor Ave., Ventnor City, N.J. 08406; floridacuts.com
MARGATE
Tideline
The scene at Tideline on the bay behind Margate City, where full restaurant service is offered on deck to 30 moored boats and 12 Jet Skis at a time, could make anyone have yacht envy. But this splashy yearling from the family behind Tomatoes — an unabashed gesture to the city’s ever more ritzy denizens — has room on its multifloor 240-seat bar complex for everyone else to linger, nibble, imbibe, and observe. One of the area’s most spectacular bay perches for sunset views is an undeniable bonus. Given the swanky setting, the food from chef Carlo Marsini’s kitchen is a notch better than it has to be, from the generously stuffed truffled cheesesteaks and chicken Italiano cutlet sandwiches to the shot glasses stuffed with fried soft-shell crab halves dunked into an avocado green crema sparked with poblanos.
The lobster Cobb salad at Tideline in Margate City, N.J., on Wednesday, June 10, 2026.
I’d definitely return for the generous lobster Cobb salad and a Dockside cocktail of watermelon juice spiked with Tito’s. But don’t get too ambitious. The items we ordered from the large plate section, chicken kebabs and a $32 coffee-rubbed pork chop, were incinerated by the grill chef. The drink menu has a danger zone, too, with a cocktail called Liquid Asset. It’s made with trendy Clase Azul Gold tequila and a chile pepper but what’s spicy is the price tag of $1.1 million. That’s because this drink comes with a 39-foot speed boat. That may be the stuff yacht club dreams are made of for some, even if there’ve been no takers yet. But unsurprisingly, this land-loving mezcal fan wasn’t even tempted.
Tideline, 9317 Amherst Ave., Margate City, N.J. 08402; 609-350-6717; tidelinemargate.com
It’s a common sound in Philadelphia’s historic district during the summer. I was photographing tourists in front of Independence Hall on Wednesday when the beat of a single snare drum a block away achieved its intended purpose.
Just like when the fife and drum corps would relay tactical commands over the noise of the battlefield, or regulate a soldier’s daily routine, I stopped what I was going and headed in the direction of the beating pulse.
It was coming from the normally quiet Signer’s Garden pocket park, across 5th Street.
I had intended to go there anyway to photograph the statue — “The Signer” — as I am working with present-day descendants of the signers of the Declaration of Independence on a photo essay that will be posted online this Fourth of July weekend.
The statue was inspired by George Clymer, a Philadelphia merchant, statesman, and signer of both the Declaration of Independence and the U.S. Constitution. A National Park Service plaque at the entrance reads “it commemorates the courage of those who altered their lives, and ours, by affixing their names to these documents.”
The drum was mustering holiday week visitors for a presentation by two costumed actors from Historic Philadelphia portraying continental soldiers. I watched as the tourists watched them “draft” youngsters into their performance and found myself smiling more than once at how they engaged the kids — and the rest of us in the crowd — with some of their one-liners.
Historic Philadelphia actor Lane Norris portraying Continental soldier Conrad Frye leads a contingent of young tourists in Independence National Historical Park Wednesday, July 1, 2026.
Did I say, smile? I might have had a slightly more sentimental reaction. I have written before that Independence Day has always been my favorite holiday. My dad, who passed away a few years ago, was born on the Fourth of July.
As I looked around at the crowd I could tell everyone else was also getting into the interactive and engaging program. I photographed saluting adults who I assumed were parents, mirroring the actions of their kids doing the marching drills.
Afterward, I learned they weren’t. They had a toddler still in a stroller. They were immigrants from Venezuela, and just happy to be here. Like me.
We’re still in the middle of Philly’s celebration of America’s 250th birthday (with canceled events in a declared heat emergency with 100-plus degree temperatures!). Here are more of my Fourth of July photos and those of my colleagues:
Since 1998 a black-and-white photo has appeared every Monday in staff photographer Tom Gralish’s “Scene Through the Lens” photo column in the print editions of The Inquirer’s local news section. Here are the most recent, in color:
Countless parades, fireworks, drone shows, and more are scheduled for this weekend to celebrate the Fourth of July and the nation’s 250th birthday across South Jersey, but extreme heat is beginning to complicate plans.
With temperatures forecast to exceed 100 degrees through Independence Day, some South Jersey towns are taking steps to keep residents out of the heat — even if it means canceling their annual holiday events.
Others that haven’t taken any major steps yet are advising residents to stay hydrated and out of the direct sunlight as much as possible over the weekend.
Here are some South Jersey towns that have announced changes to their Fourth of July celebrations:
Bordentown Township
Bordentown Township postponed fireworks planned for Friday with plans to reschedule the show for Aug. 4.
“This wasn’t an easy call to make, but the heat forecast is dangerous, and that’s not something we’re willing to gamble with, not with your families, our volunteers, and our first responders out there for hours,” the township posted on social media Thursday.
Delanco Township
Delanco’s summer concert featuring the Nathan Renson Quartet scheduled for Thursday evening was canceled due to the heat. It will be rescheduled for a later date, the township said on social media.
Haddon Township
Due to the heat and humidity forecast for Saturday, Haddon Township has canceled its July Fourth parade.
“This was a difficult choice, but ensuring the health and safety of our participants and spectators alike is our highest priority,” the township wrote on social media.
The township’s “Happy Birthday America Celebration” fireworks will still take place on Friday night at the Haddon Township High School stadium.
Amid the heat wave, the township’s Crystal Lake Pool will be open and free to all township residents, their extended family, friends, and guests.
Haddonfield Borough
Haddonfield’s Independence Day Parade is taking place as scheduled on Friday morning, but due to the extreme heat forecast for later in the day, the block party and drone show scheduled to start at 5 p.m. have been postponed. A new date for the rescheduled events will be announced soon, according to the borough.
Magnolia Borough
Magnolia’s Fourth of July Fair is starting a bit earlier now because of the heat, the borough announced on social media. The fair, which includes food trucks, a beer garden, live music and more, will now take place from 10 a.m. to 2 p.m. on Saturday immediately after the parade.
Oaklyn Borough
Oaklyn is hoping to get ahead of the heat by moving up the start time for the borough’s annual July Fourth parade. The parade will now start at 9 a.m., two hours earlier than originally planned.
Paulsboro
In light of the heat, Paulsboro has also decided to cancel the borough’s annual Fourth of July parade.
“We understand how much this annual tradition means to our community. For generations, the Fourth of July Parade has been a source of hometown pride and a celebration that brings families, friends, and neighbors together. We share the disappointment of having to cancel this cherished event, but the safety and well-being of our community must always come first,” the borough wrote on social media.
Despite the parade cancellation, the borough’s 250th Anniversary Celebration at Fort Billingsport Park will continue as scheduled on Sunday from 9 a.m. to 2 p.m.
Stratford Borough
While Stratford will still be holding its annual Fourth of July parade, the borough has decided to cancel its plans for games, inflatables, and other activities scheduled for Mancini Field throughout the day.
Washington Township
Washington Township has canceled its annual parade on July 4 after recommendations from public safety and local meteorologists. The township’s fireworks will still proceed as planned at 9 p.m., launched from the Washington Township High School Complex.
Bill Wine, 81, of Philadelphia, three-time Mid-Atlantic Emmy Award-winning film and TV critic, retired tenured associate professor of TV and film at La Salle University, onetime freelance TV critic for the Daily News, freelance writer, playwright, and popular lecturer, died Sunday, June 14, of complications from Parkinson’s disease at his home in Chestnut Hill.
The son of two part-time amateur actors and a lifelong devotee of theater, film, TV, writing, and teaching, Mr. Wine was a film critic for WTXF-TV, Channel 29, for 12 years and KYW radio for 17 years. Known for his pithy, witty, and often acerbic reviews, and a breezy conversational style of writing, he worked at Channel 29 from 1990 to 2002 and KYW from 2001 to 2018.
“Bill Wine was a character out of a Neil Simon comedy, more Oscar than Felix,” said Carrie Rickey, former Inquirer movie critic. “You didn’t have to wait long for the punchline.”
Mr. Wine’s film reviews on Channel 29 were often funny and entertaining.
At Channel 29, Mr. Wine was nominated for eight regional Emmy Awards for commentary and writing, and won three. He appeared regularly on the station’s Ten O’Clock News, in primetime movie preview and review programs, and later on Mondays, Wednesdays, and Fridays on Good Day Philadelphia.
By 1990, he had already written hundreds of freelance film reviews for the Daily News and Courier-Post, done radio reviews for WPEN, and taught a variety of classes about film and writing for a decade at La Salle. So, despite no previous TV experience, he was hired at Channel 29 over 60 other film critic applicants.
“I had never been on TV, but I wasn’t nervous,” he told the Daily News in 2001, “because I had been standing in front of 100 students for 10 years.”
Mr. Wine worked at at WTXF-TV, Channel 29, for 12 years.
He started at KYW radio in 2001 and usually aired reviews and reports on Thursdays, Fridays, and Saturdays. Sometimes, he watched three movies in one day. He left Channel 29 in 2002 and KYW in 2018 only after both companies eliminated their local film critic position.
“When I started [writing film reviews], it was before the internet,” he told The Inquirer in 2018. “A lot of people [now] feel like, ‘Who the heck is a movie critic to come on in a minute and to dismiss something that took hundreds of people and millions of dollars to create?’”
In the 1970s and ‘80s, he wrote articles and reviewed films, TV shows, books, and plays for WPEN, The Inquirer, Courier-Post, Philadelphia Magazine, and other outlets. In 1975, he wrote dozens of freelance TV columns called “On the Air” for the Daily News.
Mr. Wine wrote dozens of columns as a freelance TV critic for the Daily News in 1975.
He spent three years in California in the 1970s working on plays and film and TV scripts. He hobnobbed with famous writers, producers, and actors in Los Angeles, staged one of his own plays, and was a winning contestant on a new TV game show.
He wrote 11 plays over the years, and several made it to the stage. “Now the people who disagree with my reviews can come and find out if I’m as dumb as they think I am,” he told The Inquirer in 2002.
He aired reviews on WIP radio and lectured often at libraries, schools, community centers, theaters, and other venues about his favorite films, adapting books to film, and other topics.“He could be wickedly funny, especially when delivering a pan of a movie,” his family said in a tribute. “One of his favorite quotes was: ‘I had a bad seat. It was facing the screen.’”
Mr. Wine was a prolific playwright who enjoyed table readings with family and friends.
Mr. Wine earned a bachelor’s degree in math at Drexel University and a master’s degree in communications at Temple University. He helped design La Salle’s nascent Communication Department in the 1980s, and school officials called him one of their “Founding Fathers.” He also taught briefly at Drexel, and came close to earning a doctorate at Temple.
In 2001, he was featured in a Daily News story about “celebrity professors” and said: “You have to remind yourself that this is television, not the classroom. You mention, say, ‘film noir’ on TV, and you get a memo.”
William David Wine was born June 21, 1944, in Germantown. He grew up in West Oak Lane and Cherry Hill, attended Central High School, and graduated from the old Cherry Hill High School.
A story and this photo of Mr. Wine about his time as a professor at La Salle appeared in the Daily News in 2001.
As a boy, he devoured newspaper movie reviews and fell in love with film after seeing Alfred Hitchcock’s 1954 thriller Rear Window. He got positive reviews of his own freelance movie review when he was at Temple, and he knew then, he said later, that writing about movies was his creative niche.
He married Dina Lichtman, and they divorced later. He married Suzanne Monsalud in 1981, and they had daughters Simone and Paulina, and lived in Germantown, Wyncote, and Chestnut Hill.
Mr. Wine and his wife, Suzanne, married in 1981.
Together, Mr. Wine and his family traveled to Paris and London, and he and his wife honeymooned in Rio de Janeiro, Brazil. He doted on his daughters and sometimes took them to his La Salle classroom, the Channel 29 TV set, and movie screenings.
Friends, former colleagues, and former students called him “a force of nature,” “smart and gifted,” and “a rare combination of kindness, professionalism, and humor.” His daughter Simone said: “His humor, warmth, and presence made life brighter.”
Mr. Wine played tennis, third base on adult softball teams, and pickup basketball into his 70s. He followed the Phillies, 76ers, and Eagles closely, and hit tennis balls with Hall of Famer Rod Laver at a publicity event in Los Angeles.
Mr. Wine and his family made memorable trips to Paris, London, and elsewhere.
“He was a wonderful father and a dedicated teacher,” his wife said. “He was a real Philadelphian, and we complemented each other.”
His daughter Paulina said: “Dad, I think you cracked the code. We’ll see you at the movies.”
You open the door to the rental and let in the roaring summer sun, and you’re fully prepared for a relaxing day on beach: Toy Story-themed towel, Cherry Float Coke Zeros, and a thin layer of suntan spray coating everything in the canvas tote bag.
But you could really use a snack.
There’s a lot going on this holiday weekend, and it’s a mess. So the last thing you need is another one.
What you’re looking for is a classic Jersey Shore treat, but ice cream isn’t built for travel and a slice of pizza has too many variables.
You need a “Walking Taco.”
Walking tacos are offered at the Wells Fargo Center.
I’m Tommy Rowan, and I’m once again subbing in for Amy S. Rosenberg. I’m a lifelong Jersey Shore-goer who was raised on visits to the Ocean City boardwalk and Wonderland Pier. I spent my teenage years on the Wildwood boardwalk, my 20s in Sea Isle City, and nowadays I have family in North Wildwood. And maybe it’s because I’m within spitting distance of 40, or because places I once loved are being torn down, I find myself wanting to cram in more of everything.
Which brings us back to the food that moves.
The “Walking Taco” is for people who want to walk and talk, and who want to fit in more and keep moving.
It’s a snack-sized bag of Fritos that’s crushed into pieces, garnished with seasoned ground beef, shredded cheddar cheese, and homemade pico de gallo, and eaten with a plastic spoon.
It encourages you to get your steps in, but it’s not quite fast food. That’s why they don’t call it a “Running Taco.”
It’s best eaten on the walk to the beach, but if you’re a “save for later” kind of person, it still works: The bag is self-contained, and yet it’s protected from splashes of sand and saltwater. And it’s an easy disposal: Just crush the bag into a ball and toss it in a trash can.
It’s salty and crunchy and cheesy, but it’s not a true overindulgence.
A cheeky hot dog stand in Sea Isle City has unfound claims to “the original,” but the product can be found up and down the Philly-favored beach towns between Atlantic City and Cape May — and many swap out Fritos for Doritos.
And, honestly, what better way to ring in the 250th anniversary of the Declaration of Independence than with a uniquely American product: a nonrecyclable bag of ultraprocessed salty particles, topped with chemically altered cheese strings, covered in oily animal fat, and topped with what can only be described as a “modern interpretation” of pico de gallo.
It’s America in a fun-size.
📮 What’s your favorite beach snack? And how do you feel about the “Walking Taco?” What are you eating this holiday weekend? Let me know what you think by replying to this email, and your most interesting responses may end up in a future newsletter. Have ideas or news tips about the Shore or this newsletter? Send them here.
😡 We’re in for a dangerously hot holiday weekend. Remember to hydrate.
🏖️ Pumped up. Sand-pumping operations are expected to begin next week in Ocean City, while replenishment of the Seven Mile Island Beaches will reportedly begin toward the end of the summer. Avalon’s beaches are up first, with work scheduled to start in mid-August, followed by Stone Harbor in October.
🛵 Take a number. A reminder that New Jersey is now taking appointments for e-riders to register their e-bikes, per a new state law (which doesn’t seem to affect visitors from Pennsylvania). We have a full look at the confusing law here.
🎃 Halloween in July? Spirit Halloween is getting a head start on the spooky season and listing seasonal job openings on its website, including for pop-up stores at the Shore in May’s Landing, Rio Grande, and Egg Harbor Township.
🏫 Stretching out. Dominique Dawes, a former Olympian who founded a chain of gymnastics schools, is planning to open a new location in South Jersey this fall. The new school is part of the former gold medalist’s expansion into the greater Philly region.
🇺🇸 The Declaration. Two days before the country’s 250th anniversary, on July 2, Avalon is hosting a public reading of the Declaration of Independence. And then a few days after, on July 8, Cape May is planning its own public reading and reenactment. Both are worth checking out.
👻🦀 Ghost crabs! Every Thursday between 8 and 9 p.m., the Nature Center hosts a ghost crab hunt on the beaches of Cape May. So grab a flashlight and watch the translucent crustaceans scurry in the spotlight. Preregistration is required.
🌭 Hot Dog Tommy’s in Cape May. No. 1, fantastic name. No notes. And No. 2, helluva chili cheese dog.
🎥 Beach movies. Catching a flickoutdoors at the Shoreis underrated. Ocean air, salty breezes, and overpriced ice cream cones coalesce to create the most perfect conditions to take in a picture. Cape May and Margate show movies on the beach, Sea Isle utilizes the Band Shell in Excursion Park, and Wildwood hosts at Byrne Plaza.
🧢 Card show. If you’re looking for an escape from the heat this weekend, the Sports Card, Toy, Comic & Collectibles Show will be trading in childhood treasures and autographed memorabilia at the Wildwoods Convention Center on the boardwalk.
🎸 Free tunes in Atlantic City. On Wednesday, Bayou Blues guitarist-vocalist Tab Benoit is playing Mardi Gras on the Boardwalk, a New Orleans-themed concert series at Kennedy Plaza. The free show starts at 7 p.m.
🥡 Delicious takeout. Craig LaBan is a big fan of the General Tso’s at China Sea of Absecon. He went inland for his latest list of places to eat at the Shore.
Shore snapshot
Jason Kelce takes a selfie with fans at his annual fundraiser in Sea Isle City.
After starting last year’s fundraiser with tear-away shorts and a Speedo, Jason Kelce was comparatively reserved this year for his entrance at his and wife Kylie Kelce‘s sixth annual “Shore Birds” event at the Ocean Drive in Sea Isle City. The event benefits the Eagles Autism Foundation.
I hope the next milestone after the Semiquincentennial is easier to pronounce and simpler to spell.
🧠 Trivia time
On June 27, 1958, this civil rights leader addressed a convention of Quakers in Cape May in a little remembered episode in this cultural icon’s extraordinary life.
I’ve been thinking a lot lately about Wonderland Pier and the unmistakable value boardwalk rides bring to the Jersey Shore, which is what made Joseph Farley’s recent submission jump out.
The station wagon seemed to bulge like in a Willie the Worm cartoon; where endless hordes of Mickey Mouse types invade a building. Our family of ten filled the seats with the baby on mom’s lap. It was 1955, the tires were near bald and Dad kept a gallon of water handy to feed the radiator should it geyser in heavy traffic. We left Cheltenham, PA for Wildwood already singing, “On the Way to Cape May.” My pockets bulged with the contents of my piggy bank, my life’s savings. It was a six-hour trip, four of them spent in Dorothy, a town on the Tuckahoe Road, enjoying lunch while Dad made repairs to the car.
That night I choose to ride the “Salt & Pepper Shaker” on Morey’s Pier; a scary ride that took you into the stars. At the top, it flipped upside-down. All the coins in my pockets fell out, clanking off the girders to oblivion. This broke ten-year old, turned moocher, still had a glorious vacation. I returned home brown as a berry with a tale that became family lure, a “feel sorry for dad story” that still brings sympathetic sighs every time I tell it.
Send us your Shore memory in 200 words! Tell us how the Shore taps into something deep for you, and we will publish them in this space during the summer.
✌️ That should do it. Amy’s back from vacation next week, so I’ll see ya at the rest stops.
— Tommy
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The young woman with muscular dystrophy wanted a motorized scooter, but her health insurance would only cover a wheelchair.
So she went to Goodwill’s only medical equipment store in South Jersey, where she found a dozen scooters to choose from. She test drove one she liked and bought it at a steep discount.
“She burst into tears and said, `You have no idea what a difference this is going to make in my life,’” recalled Mark Boyd, Goodwill’s president and CEO.
Goodwill Home Medical Equipment on Wednesday opened the region’s second location. The new store is located in Gloucester County, while its flagship, 16,000-square-foot retail store and warehouse is in Camden County.
Both sell sanitized and refurbished medical equipment, including power and manual wheelchairs, hospital beds, canes, walkers, and lift and shower chairs. The stores also offer unopened medical supplies, like adult diapers and colostomy bags.
“When people go to a Goodwill store, they don’t really know what they are looking for — they’re on a treasure hunt,” Boyd said. “But when you get sick or somebody in your family gets sick, all of the sudden you need a specific piece of equipment, and it can be quite daunting.”
The nonprofit thrift organization began offering used medical equipment at roughly one-third the retail price about 15 years ago, Boyd said.
“Financially, it’s a break-even operation, but it’s such a great service to the community,” he said, adding they cater to people with no or limited insurance, or high deductibles.
The new store on Mantua Pike in Woodbury Heights will be open Monday through Saturday from 9 a.m. to 6 p.m., and Sundays from 10 a.m. to 6 p.m. The location on Benigno Boulevard in Bellmawr is open Monday through Saturday from 9 a.m. to 3 p.m., and Sundays from 9 a.m. to 1 p.m.
The two South Jersey stores are the only Goodwill Home Medical Equipment retail locations in the country, according to spokesperson Juli Lundberg.
“The savings are so great that people do travel to us from New York City, the Philly burbs, and Jersey Shore,” Lundberg said. “We have had many other Goodwills across the country inquire about the concept.”
People can donate their medical equipment and unopened supplies at any Goodwill location in New Jersey and Pennsylvania. Donation sites and regular thrift stores can be found at https://www.goodwillhomemedical.org/store-locator. Goodwill staff also will pick up home medical equipment that is too large for a car, according to Lundberg.
Thirty-one people were arrested for trafficking fentanyl and other illegal drugs inside the Camden County Jail, authorities said Wednesday, ending what they called a “complex and potentially far-reaching criminal enterprise.”
The investigation, dubbed Operation Paper Trail, began in October 2025, prosecutors said, and led to the arrests of suspects both inside and outside the jail.
“The takedown of Operation Paper Trail disrupted a dangerous network responsible for distributing illicit substances and facilitating criminal activity,” Camden County Prosecutor Grace C. MacAulay said in a statement.
“This operation not only enhanced public safety but also helped prevent further harm, protecting our communities and sparing countless individuals from the devastating effects of substance abuse,” she said.
The drug ring operations. prosecutors said, were run in part by Howard Dunns of Millville, N.J.
Dunns, 50, who was incarcerated at the Cumberland County jail, was a lead organizer of the drug ring, coordinating with Camden inmates who peddled fentanyl, synthetic marijuana, PCP, and cocaine at the facility, prosecutors said.
Dunns was charged with two counts of conspiracy to possess with the intent to distribute a controlled dangerous substance. It was not immediately clear whether he had hired an attorney.
Two Camden County Jail inmates, Wilfredo Santiago, 31, of Vineland, and Kyle Jones, 31, of Millville, were also accused of participating in the scheme by selling illegal substances to other inmates.
That included at least 58 grams of synthetic marijuana, which investigators seized in March, according to prosecutors.
The men were each charged with one count of conspiracy to possess with the intent to distribute a controlled dangerous substance.
The remaining 28 people were charged with drug crimes, many for possessing illegal substances.
Prosecutors said Santiago and Jones managed to sneak the drugs into the jail using paper that had been laced with the substances and marked as confidential legal correspondence between inmates and attorneys.
Detectives with the Camden County Department of Corrections learned of the drug ring in late 2025 after intercepting an envelope addressed to a 21-year-old man who was incarcerated in the jail, prosecutors said.
Detectives found that the supposed legal correspondence was inauthentic, and the letter later tested positive for traces of cocaine.
In addition to charging the inmate with a drug offense, detectives arrested the sender, a 32-year-old Camden man, and charged him with similar crimes.
He was later placed in custody in the Camden County Jail, and within months, prosecutors said, he had instructed an associate to traffic drugs into the facility through similar means.
Gov. Mikie Sherrill signed the New Jersey budget for fiscal year 2027 Tuesday night, shortly before the clock ran out on the constitutionally mandated deadline.
The budget ranks as the largest in state history, but Sherrill also contends it is the most “fiscally responsible” in decades in part because it fully funds the state pension program and doesn’t come with widespread tax increases for residents.
Lawmakers approved the budget on Tuesday after adding millions in legislative add-ons Sunday night, a move that countered Sherrill’s earlier vows to change the culture in Trenton. But she softened her stance as the deadline neared and she conceded that lawmakers know their districts best.
South Jersey Democratsdefended the spending, which Republican lawmakers criticized as “pork.”
“I know sometimes it gets disparaging names, but I think one of our responsibilities as elected officials is to be responsive to the needs of our communities,” said Sen. Troy Singleton, a Burlington County Democrat.
But thelast-minuteshuffle didn’tresult in the transparency Sherrill originally promised, with some legislators saying they weren’t sure of the details they were voting on. The budget passed mostly along party lines in theDemocratic-dominated legislature. Sherrill and legislative leaders touted record funding for schools and property tax relief programs.
“I know the process needs work,” Sherrill said at a Tuesday night news conference. “It takes too long. It could be much more transparent, but we took steps in the right direction this year.”
Here are some of the winners and losers in the budget.
Camden County Commissioner Director Louis Cappelli, Jr., left, with Gov. Mikie Sherrill and Camden Mayor Victor Carstarphen, right, at SoccerFest26, the World Cup fan fest at Wiggins Waterfront Park in Camden on Friday.
Winner: Camden City and County
South Jersey obtained funding for projects across the region with Camden scoring one especially big-ticket item: $9 million for property acquisition and demolition. The funding is for a county-run program focused on removing vacant, unusable, or otherwise deemed dangerous properties in the city.
Louis Cappelli Jr., the director of the Camden County Commissioners, said in an interview that the county has demolished more than 1,200 residential and commercial buildings over the past decade as part of this effort, mostly with state money. He said the program’s mission is to encourage the city’s redevelopment.
“The city is in desperate need of new housing, especially market-rate housing, and by creating opportunities for development on these properties, we believe we will draw the interest of residential developers to build in Camden City,” he said.
The city of Camden was also allocated $250,000 for a statue of Martin Luther King Jr., which Sherrill promised the city ahead of her inauguration. This project was a priority for the governor, who systematically struck a pen through legislative projects but dedicated funding to the statue in her proposal earlier this year.
Several organizations that serve Camden city and county received hundreds of thousands of dollars in the budget.
The Camden Coalition of Healthcare Providers received $500,000 for a program that connects emergency department patients to outpatient behavioral care and $750,000 for a program that helps people experiencing homelessness obtain housing. Joseph’s House, a homeless shelter in the city of Camden, received $600,000, and a separate spending bill also sends $650,000 to a new construction homeownership project.
The budget also allocates $300,000 for job training for youth and young adults, $75,000 for a program dedicated to improving school attendance in the city of Camden, and $25,000 for a new county program that supports formerly incarcerated people reentering their community.
It also includes $3.2 million for structural improvements for a bridge at Route 30 and Somerdale Road and $12.1 million for the Camden County LINK Trail, a planned 34-mile multiuse trail.
Loser: High-income seniors
Senior homeowners who earn between $200,000 and $500,000 a year will no longer qualify for the nascent Stay NJ property tax credit program under the new income cap. They just began receiving checks for the program this year.
Sherrill proposed scaling back the expensive program in her budget proposal earlier this year, which caused some tension because the new program was championed by Assembly Speaker Craig Coughlin,a Middlesex County Democratand a key budget negotiator.
But Sherrill and legislative leaders found a compromise by giving higher payments than she proposed for those who make less money, and an even lower income limit than she proposed for the program.
Qualifying taxpayers will get refunded up to half their property tax bill up with maximum refunds ranging from $4,000 to $6,500, depending on their income, with those earning more getting less.
Rowan University’s Shreiber School of Veterinary Medicine Tuesday, April 14, 2026.
You win some, you lose some: Rowan University
Rowan University is receiving less money than it did this year, but significantly more money than Sherrillinitially proposed. At the end of the day it’s a win for the university, which saw significant cuts reversed.
Sherrill’s initial proposal included about $125 million, but legislators brought the total up to nearly $135 million — a drop from the $155 million the state gave the school this year.
Sherrill zeroed out funding for Rowan’s newveterinary school but legislators successfully got $6.2 million for the program — still less than the $8 million it received this year and a far cry from the $20 million the school requested.
State Sen. John Burzichelli, a Gloucester County Democrat, said the money is enough for the school to at least “keep the lights on,” for the veterinary school and the medical school funding is “sound.”
Sherrill also proposed cutting all state funding for Virtua Health College of Medicine and Life Sciences. Legislators restored $2 million to the program — half of what it received this year and much less than the requested $12 million.
The Rowan-Virtua Child Abuse Research Education and Service Institute (CARES) program, which provides medical and mental healthcare to children who have experienced abuse, had all its $1.85 million funding restored after Sherrill initially zeroed it out.
In anticipation of the governor’s proposed cuts, Rowan sent employees layoff notices and announced the closure of its Vineland office. A union representing CARES employees has called on Rowanto reverse these changes.
But Rowan spokesperson Jose Cardona said the university “will evaluate next steps and very soon determine the most responsible path for operations, staffing, and long‑term sustainability.”
The bill that passed alongside the budget with funding from this fiscal year sent nearly$15 million going to Cooper Medical School of Rowan University and support to Cooper University Hospital. That bill also sends $5 million to Cooper University Healthcare’s South Jersey cancer program, which got an additional $27.4 million in the new budget.
Winner: Parents
Legislative leaders secured a 25% increase in the state’s child tax credit program, which is claimed by 217,000 tax filers with children, according to the governor’s office.
The expansion, which will be in place over the next three tax years, bumps each tax credit tier by 25%. So, for example, a household that previously got the highest tier of $1,000 will receive $1,250 and households that got $800 will get $1,000.
Sherrill, a former member of Congress and mother of four,said she saw positive impacts of the national tax credit, “giving parents more money for childcare and summer camps, so their kids can thrive while they’re at work.”
Gov. Mikie Sherrill talks with state Sen. Troy Singleton (D., Burlington) as she arrives to meet with the South Jersey business community for a fireside chat event hosted by the Chamber of Commerce of Southern New Jersey in Mt. Laurel Monday, March 16, 2026.
Loser: Businesses
What Sherrill touted Tuesday night as closing “corporate loopholes” and asking employers “to pay their fair share in healthcare,” the business community saw as an attack.
The budget includes Sherrill’s proposals to introduce new fees for businesses with at least 50 employees on Medicaid,an effort that was led in part by Assembly member Carol Murphy, a Burlington County Democrat, in the legislature. It also imposes limits on two methods businesses use to deduct losses from their taxes.
Hilary Chebra, the director of governmental affairs for Chamber of Commerce Southern New Jersey, criticized these policies, as well as a bill passed by the legislature that bans food surveillance pricing as it’s written.
“Employers aren’t reacting to a single tax increase or one new regulation,” she said. “They’re responding to all of it at once.”
Tom Bracken, the president & CEO of the New Jersey Chamber of Commerce, said businesses were given “minimal support” and that the budget did not focus on supporting economic growth. He said the policies Sherrill championed in the budget “send the wrong message” to employers that New Jersey should be working to attract.
“The negative financial and reputational consequences of these policies will make it more difficult for New Jersey to be competitive — and competitiveness is essential if the state economy is going to grow,” he said.
Embattled Washington Township school Superintendent Eric Hibbs has lost another battle with the South Jersey school system to get $27,000 in merit pay.
A motion to award Hibbs the bonus pay for performance failed by a 4-3 vote with two abstentions at a contentious meeting Tuesday night. Five favorable votes are needed for adoption.
This was the third time since August that the nine-member board has not approved the merit pay, likely setting up another legal showdown between Hibbs and the board. He has a pending whistleblower lawsuit against several board members.
The board voted on the request, with little public discussion. Hibbs did not comment at the meeting. He did not respond to a message seeking comment Wednesday.
In order to vote, the board had to invoke a rarely used “doctrine of necessity” because it otherwise would not have a quorum. Six of ninemembers have a conflict of interest with Hibbs, whom they suspended last year until he was reinstated by a judge. The board remains roiled by infighting over its superintendent.
Washington Township School Superintendent Eric Hibbs (middle) listens during a school board meeting Tuesday night.
Here’s what’s to know about the situation:
Why is Hibbs seeking merit pay?
Hibbs initially requested the merit pay last August, five months after he was suspended by the board with pay. He was reinstated in July after a judge found that the board had violated the Open Public Meetings Act when it suspended him.
According to his contract, if he meets goals set by the board, Hibbs is entitled to an annual merit bonus of up to 14.99% of his salary. Hibbs is among the highest-paid school chiefs in South Jersey.
Interim Executive Gloucester County Superintendent Robert Bumpus approved the merit pay, as required by state law. The board must also give its approval to disburse the funds.
Tuesday’s motion also would have allowed Hibbs to carry over up to 20 unused vacation days in addition to receiving a $27,000 bonus.
Hibbs has been superintendent in the Washington Township district since 2023. His contract runs through 2027.
What were the merit goals?
Hibbs’ goals, approved by a previous board, include completing Google training presentations, taking online professional development courses, and beefing up security processes.
He received $25,000 in merit pay for similar goals for the 2023-24 school year, according to district records obtained by The Inquirer under N.J.’s Open Public Records Act.
The merit pay has been an ongoing issue between Hibbs and the board and has escalated since last year. The dispute has raised questions about his fate when his contract expires. The board must notify Hibbs by December if his contract will not be renewed; otherwise, the contract automatically renews for four years.
Why was the doctrine of necessity necessary?
Six board members were deemed ineligible to discuss Hibbs’ employment because of conflicts, board solicitor Nicholas J. Repici said. They either have family members who work for the district or are named defendants in Hibbs’ lawsuit against the district, he said.
The doctrine of necessityallowed the conflicted board members to participate in the vote. But they were barred from any deliberations in executive session or public discussions.
Board vice president Terri Schechter chaired a special committee of the board members without conflicts that discussed the Hibbs matter. She brought forward the motion to approve the merit pay.
“Any discussion?” Schechter asked.
“We’re not allowed,” board member Julie Kozempel said. She abstained along with board President Pat Blome.
A petition launched by a parent called for the board to invoke the doctrine and vote on Hibbs’ contract renewal. It asked those who “agree that the district needs a clean break and less expensive contract for its superintendent” to consider signing the petition, which a community member spoke about at the board meeting Tuesday night.
What is the dispute between Hibbs and the board?
A complaint filed by local union leaders against Hibbs with the New Jersey School Ethics Commission alleged that the superintendentprovided preferential treatment to a board member’s relative by changing a failing grade in September 2023.
The board suspended Hibbs and hired a conflict lawyer to investigate the allegations. Hibbs was eventually cleared of any wrongdoing.
In his own ethics complaint, Hibbs accused Kozempel and board member Elayne Clancy of not following procedures when the board hired Insurance Consulting Services LLC in 2021, prior to his tenure as superintendent.
His employment has remained a point of contention among school board members.
Here are other takeaways from Tuesday’s meeting
During public comment Tuesday, there were alsoemotional appeals to the board to reinstate three guidance counselor positions that were cut to help balance the budget for the 2026-27 school year.
Several school nurses and a student also expressed concern that the district has reduced the workday for several nursing assistants in cost-saving moves. They cited health and equity concerns.
Board members were surprised to learn that first-levelFrench and German classes were being cut at the high school due to the budget. They were told that the classes would resume next year.
Hibbs said the district, which enrolls about 7,200 students, faced a $10 million deficit for the upcoming school year. More cuts are likely in future years without additional revenue, he said.
“This is the reality of where we are,” Hibbs said. “We have no other place to go.”
