Any Collingswood resident over the last 18 years can remember the fight to legalize backyard chickens. Or the second attempt. Or the third.
Gwenne Baile, 77, knows the efforts well. A Haddon Township resident and the unofficial “Chicken Lady of South Jersey,” Baile initially became interested when she saw Martha Stewart showing off her chickens on TV. After retiring in 2009 from a long career as an ob-gyn nurse, Baile decided she needed a hobby.
“I started looking into it,” Baile said, “but it was illegal here.”
Since then, Baile said, she has played some part in changing the ordinances in 35 municipalities across South Jersey, including in her hometown. She keeps a list of places with pro-chicken zoning rules, including the 19 municipalities in Camden County that allow them. Baile now has five hens, taken in as fosters, including those injured by predators or forced from owners whose municipalities do not allow coops.
One hen with arthritis lives indoors. Baile calls her a “mini me” since she hates the heat, doesn’t like exercise, and has golden feathers that match Baile’s hair.
Gwenne Baile, an advocate of backyard chickens, holds Mimi, a family’s hen in Audubon.
Baile and a small group of hopeful Collingswood residents have frequented Collingswood Borough Board of Commissioners meetings in recent months. At its last working meeting on June 17, the group handed over proposed language that they hope the board will use in a future ordinance supporting backyard chickens, informed by Baile’s years of advocacy.
The last major push for residential hens fizzled out in 2019 after several Collingswood residents spent more than a year regularly attending meetings to champion an ordinance that never saw the light of day.
But this time feels different, Baile said, and some locals and officials agree.
Dan DiVito, 42, has lived in Collingswood for six years and owns Front Yard Food, a business that teaches people how to grow their own crops and helps design the backyard infrastructure to do it. If Collingswood passes an ordinance, DiVito said, he will get chickens himself and join the new Backyard Chicken Advisory Board — a five-member commission that would oversee the initiative and investigate complaints.
“Chickens are a no-brainer,” DiVito said. “It’s a pet that makes you breakfast.”
Gwenne Baile in her backyard in 2014.
‘A change and an opportunity’
Collingswood did not always ban chickens.
But in 2008, Collingswood’s three-person board of commissioners — made up of a mayor, deputy mayor, and a commissioner — adopted measures prohibiting residents from keeping or breeding a long list of livestock and fowl, including chickens.
Local news records from 2008 do not give a clear explanation why the rules were adopted, other than comment from then-Mayor Jim Maley that the board wanted to “head off a problem before it presents itself.”
The maximum penalty for violating the ordinance is a $500 fine.
Repeated attempts to end the ban have been unsuccessful, even as neighboring municipalities passed ordinances to allow chickens. Some residents voiced concerns about the smell or the noise, or about Collingswood properties being too small to house chicken coops. Collingswood Chicken Uprising, the local Facebook group for the chicken resistance, was created 16 years ago and is up to 234 members.
But a recent political shift in Collingswood has meant hope for some local chicken advocates.
Maley’s 28-year tenure as mayor ended last May, when two progressive challengers joined Maley to win seats on the board of commissioners.
Daniela Solano-Ward became the first female and Latina mayor of Collingswood in 2025, and Deputy Mayor Amy Henderson Riley became one of only a handful of women to serve on the board in the borough’s history. That shuffling was one factor that brought on the chicken resurgence.
“Advocates and community members saw that this was a change and an opportunity to try this out with the new team and see what could happen,” Henderson Riley said.
Passing an ordinance takes time. There must be two separate readings of the proposal, and time must be given for residents to comment. The next commissioners meeting is not until July 15, and Henderson Riley said Tuesday that she was unsure whether the proposal drafted by Collingswood residents would make it to the agenda.
But with an organized, citizen-led group, Henderson Riley said, she suspects this is the most favorable effort thus far. Plus, with concerns like the cost of living and gas prices, she said, there are bigger things to worry about than banning chickens.
“Let the chicken people have their thing,” she said.
Maley and Solano-Ward did not respond to requests for comment.
What advocates are proposing
Suzanne Passante feeds her chickens inside the chicken coop in the backyard of her home in Haddon Township, N.J., on Wednesday, June 24, 2026.
Every municipality’s backyard chicken ordinance is slightly different. Most have strict requirements, including that coops are predator-proof, set a certain distance from other properties, and kept dry and clean.
Collingswood residents’ pitch to the commissioners would ban roosters, forbid residents from selling their eggs, and require completion of an online course teaching applicants how to care for hens. Collingswood could have only 30 households with hens at a time (of the 6,900 estimated housing units the U.S. Census Bureau estimates are in Collingswood), and new licensees would be capped at four chickens.
Chicken owners would have to pay $10 fees annually to renew their licenses. The Backyard Chicken Advisory Board would investigate complaints and help relocate chickens that are no longer wanted, since the advocates are calling for a ban on slaughtering hens.
Any violations could result in a fine of up to $1,250 or imprisonment of up to 90 days, a more severe punishment than the current ordinance gives for keeping chickens.
Henderson Riley, who has a doctorate in public health, took the three-hour backyard chicken course to learn more about the potential process residents would have to go through to get a coop.
She passed, but not without a bunch of red markings and a reality check that owning chickens takes time, money, and energy that she does not have. Henderson Riley said she thinks the long list of requirements, along with the difficulty of raising hens, will dissuade the vast majority of people from partaking in the hobby.
“It’s not like the hens are going to take over Collingswood.”
Words of wisdom
Lynn Parker, 52, has 10 hens in her backyard in Stratford Township, Camden County. When Stratford passed its ordinance allowing chickens in 2023 (an effort Baile helped with), Parker was the first person in line for a chicken permit.
She now chairs the township’s Hen Advisory Commission, which inspects new coops and educates residents. Fourteen homes in Stratford have chickens now, Parker said, and there have been no complaints.
Her advice to people who want to change their municipality’s chicken law is simple.
“Even if you get a no, do it again,” Parker said.
Suzanne Passante, 71 and Baile’s neighbor, chairs Haddon Township’s Backyard Chicken Advisory Board. She has four chickens and averages a dozen eggs per week.
It took time to educate residents about the benefits of hens and to quell misconceptions, like chickens attracting rats, but she said complaints have been nonexistent in recent years.
“Now, after 11 years, people don’t even think about it,” Passante said.
The Price Point compares homes listed for similar sale prices across the region to help readers set expectations about house hunting.
According to recent Zillow data, homes with “character” — visual distinction and a sense of history — are all the rage.
As the birthplace of the nation, the Philadelphia region has its fair share of drool-worthy older homes of all shapes, sizes, and price tags.
In May, the median sale price for homes in the Philadelphia metropolitan area was $405,000.
So, here are three pre-World War II homes in the Philadelphia region that about$405,000 can buy — all with ample “character.”
A Fairmount condo with a private patio
This second-floor condoboasts a desirable location, according to its listing agent, Jeniffer Benner with Home Sweet Home PHL.
It’s situated on a tree-lined street in the heart of the Art Museum neighborhood, with easy walkability to Center City, the Schuylkill River Trail, and Roberto Clemente Park just a block away.
Benner said a main draw is the property’s private rear patio, which is “tough to find in condo spaces.”
Built in 1920 with a major remodel in 2014, the home’s living room boasts modern features and touches of the past with its traditional red brick exterior. It has nine-foot ceilings, custom shutters, hardwood floors, recessed lighting, and crown molding. The built-in entertainment center has been a favorite of prospective buyers.
“A lot of people think that’s a really nice feature, rather than having a blank box like some of the newer construction condos,” Benner said. “They like that character.”
There are two bedrooms and two bathrooms, with the primary suite including two closets, one a walk-in.
Benner said the condo fee isminimal — $223 per month — because it only covers exterior maintenance and insurance for the townhouse’s three units. Compared to city condo fees that can reach upward of $1,000 a month, the cost is “very affordable.”
The property was listed for sale in March for $420,000. The listing price has since come down to $410,000.
A Tudor-style home in Drexel Hill
This Tudor-style home in Drexel Hill has an old-fashioned feel, as most of the neighborhood’s homes were built between 1925 and 1934, said listing agent Jason Cox with Long & Foster Real Estate.
“This is a throwback, and that’s one of the reasons people love it,” said Cox.
Two columns frame the property’s double-entry doors, which Cox said is an imprint of historical Drexel Hill homes. The kitchen’s mullioned glass-front cabinets and the bathroom’s checkered-tile accents further the home’s traditional aesthetic.
The front yard is shaded by a willow tree, and the backyard is spacious enough for a garden, play set, pool, or all of the above.
The three-story home has one full bathroom and five bedrooms — rare for its listing price. There are three larger bedrooms on the second floor, in addition to a smaller room that could double as an office, and a finished attic with skylights on the third floor.
The living room has a traditional brick fireplace, and the dining room features access to a deck that is a prime location for outdoor grilling. Recently repainted and carpeted, the home is move-in ready.
Cox, who lives a block away from the property, “can’t say enough about the neighborhood.” Ideal for families, the home is walking distance from the local elementary and middle schools, and is a five-minute drive from Upper Darby High School. In the neighborhood, some families have stayed for two or three generations.
Sitting on more than a half-acre, this home’s standout feature is its expansive backyard. About three years ago, the homeowners installed a patio and a gazebo with a mounted TV, transforming the empty space.
“It makes the outside feel like the inside, and it can be screened in,” said listing agent Aaron Wallace with KW Main Street. “It’s the best thing about this property.”
The four-bedroom, two-bath property was built in 1911 but underwent a major renovation in 2020. The contractor did everything “soup to nuts,” Wallace said, including the roof, windows, both bathrooms, and kitchen. “They left no stone unturned with this renovation.”
The bright and airy ground floor includes the mudroom, living room, dining room, kitchen, and full bathroom. Going up a level, there are three bedrooms and the second full bathroom. On the third floor, there’s a generously-sized carpeted room that can be utilized as a bedroom, office, or an alternative living space.
Another highlight is the living room’s fireplace, which is framed by a wooden chevron accent wall and serves as a focal point in the house.
Magnolia’s pre-K-8 school is within walking distance from the home, and there is a baseball field behind the house that hosts local games. Wallace said the homeowners enjoy watching games from their gazebo.
“It has a great small-town feel, and the big city is not too far away,” said Wallace.
ATLANTIC CITY — Noel Cronon and Sarah Colon, both native Philadelphians and devoted Flyers fans, had never met in person before the Flyers’ draft party in Atlantic City on Friday night.
The two first connected through Flyers Nation, a Facebook group with more than 67,000 members where fans discuss the team and post updates. Cronon saw Colon in the group and reached out, and asking if she wanted to go to the draft party together.
“There aren’t a lot of female Flyers fans, so it’s nice that we found each other,” Cronon said. “There are a lot of women here tonight, though, which is good to see.”
Several hundred Flyers fans came together as a fan base at the Sound Waves Theatre at Hard Rock Hotel and Casino in Atlantic City to watch the 2026 NHL draft. Orange balloons, streamers, and Flyers memorabilia decorated the venue while fans came decked out in their best Flyers merchandise.
Flyers fans watch the 2026 NHL draft during a party at the Hard Rock Hotel & Casino in Atlantic City on Friday.
To kick off the night, past and present broadcasters Jim Jackson, Tim Saunders, and Steve Coates took the stage to share their thoughts on what general manager Danny Brière might do with the team’s first-round pick and energize the crowd.
“We are back,” Coates said when he addressed the crowd. “Remember, this is a team that is going places.”
The Austin City Nights band started the party, while the beginning of the draft played from monitors above the stage. Forward Porter Martone joined the band onstage and Gritty, the beloved Flyers mascot, posed for selfies and photos while Jackson went around the audience speaking with fans and taking photos.
Father and son Grant and Trent Kitchenman have been season ticket holders since 1992 and said that they never miss events like this.
“It’s really cool that they allow fans in on the draft night experience,” Grant said. “It makes it more personable and you get to see some of the players which is cool.”
Garett Babik couldn’t have imagined watching the draft anywhere else.
His dad took him to a playoff game against the Boston Bruins in 2010, and he’s been hooked ever since. During this year’s playoff run, Babik attended games dressed as Darth Vader to show his support for goalie Dan Vladař.
“I’ve been a fan my entire life,” Babik said. “This is my life. I love this team from the bottom of my heart, and I can’t express that enough.”
Fans (from left to right): Zack McErlain, Tug McErlain, Thomas McErlain and Stephen Dellaquilla react after the Flyers picked defenseman Maksim Sokolovskii with the 27th overall pick during the Flyers’ 2026 NHL draft party at the Hard Rock Hotel & Casino in Atlantic City on Friday.
When it came time for the Flyers to make their first-round selection, the band stopped playing, and the theatre became quiet. Fans turned their attention to the monitors and anxiously waited for the announcement.
When the trade alert came up on the screen and NHL commissioner Gary Bettman announced the trade, the crowd booed.
Babik was not thrilled with the move either, he said.
“I’m going to be totally blunt. I didn’t like it,” he said. “[Dallas Stars winger] Jason Robertson has been on the market, and I was hoping they would’ve got him. Don’t get me wrong, I understand we only have four picks in this draft, and they wanted to get more.”
After they traded the 21st pick to the San Jose Sharks, moving down to No. 27, some fans immediately left, leaving the true diehards to wait until their pick.
Among them were Eddie Bertino and Scott Parker, childhood friends from South Jersey who grew up playing hockey together and played in under-30 and under-40 leagues.
Flyers Porter Martone signs his autograph for fans during the Flyers’ 2026 NHL draft party at the Hard Rock Hotel & Casino in Atlantic City on Friday.
Bertino started playing hockey when he was 5 years old, with Parker’s dad as his coach. Both became lifelong Flyers fans thanks to their fathers, who had season tickets and attended the Flyers’ Stanley Cup victory in 1975.
When Bertino secured the tickets for the draft party, he knew Parker was the right person to accompany him.
“He is one of my few diehard Flyers fan friends,” Bertino said. “ I didn’t want to be here with some poseur, I wanted to be here with another diehard.”
By 10:20 p.m., with the Flyers still waiting to pick and it being a Friday night in Atlantic City, Bertino was surprised so many fans decided to leave, but he wasn’t surprised by Brière’s trade.
“The past two years he’s made some sort of trade, it’s kind of his thing,” Bertino said.
However, a similar sentiment was shared with fans throughout the night — the future of Flyers hockey is bright, and they are proud to be a part of the fan base.
Besides shadows, reflections, silhouettes, pigeons, umbrellas, or hats one of my favorite photo gimmick-clichés is finding juxtapositions. Like catching historic reenactors in moments of chronological inconsistency.
The image of Ben above and George below was made on assignment for an upcoming story on the 21st season of Historic Philadelphia’s Once Upon a Nation program — where costumed actors perform first-person interpretations of real 18th-century Philadelphians in the Historic District and at Valley Forge National Historical Park.
May 21, 2026: Jim Fryer as George Washington.
The photo of the actor portraying Franklin was made from outside the Free Quaker Meeting House at 5th and Arch Streets. It was established during the Revolution when a rift occurred among the Society of Friends. As pacifists they would not take up arms, pay war taxes, or take an oath of allegiance. A group calling themselves “Free” Quakers supported the American cause and were expelled or “read out of meeting” by the mainstream Friends.
Among those Free Quakers was Timothy Matlack, a clerk in the Pennsylvania Statehouse known for his excellent penmanship. He was chosen by the Continental Congress to produce the handwritten copy of the Declaration of Independence — the engrossed parchment version that we all recognize as the “original” — that was signed by the 56 delegates in August 1776. (Matlack, who was born in Haddonfield, N.J. was also one of the earliest opponents of slavery in America, and he felt that the Quakers were not moving quickly enough to abolish it.)
I only mention the Declaration as, along with many other stories, I have been photographing for in the Historic District and at the President’s House, I’ve been working on a photo essay on some of the direct descendants of the men who were in the room in Independence Hall (then the Pennsylvania State House) as America was born. Their photos, along with interesting and little known facts about the 17 local Signers from Pennsylvania, New Jersey, and Delaware will be published later this week as part of The Inquirer’s coverage of the 250th.
As promised in a previous column, I’ve collected a bunch of my Philly photo-anachronisms from over the years.
October 17, 2002: Charles Sacavage as Meriwether Lewis (of the Lewis & Clark Expedition).May 24, 2026: Mike Gabriele as Civil War General Ambrose E. Burnside.December 10, 2025: Benjamin Franklin (from left) Gen. George Washington and President Abraham Lincoln.January 15, 2014: Robert Branch (left) as 19th Century educator, intellectual, and civil rights activist Octavius V. Catto.February. 20, 2023: President Abraham Lincoln votes.May 26, 2024: Civil War reenactors Kathy and Ed Berna.July 8, 2012: After the annual reenactment of the first public reading of the Declaration of Independence.October 9, 2014: Ceremonial groundbreaking for the Museum of the American Revolution.December 10, 2025: George Washington.
Since 1998 a black-and-white photo has appeared every Monday in staff photographer Tom Gralish’s “Scene Through the Lens” photo column in the print editions of The Inquirer’s local news section. Here are the most recent, in color:
The house: An 800-square-foot two-bedroom, 1½-bath bungalow built in 1930 in Wildwood.
The price: Listed for $444,000; purchased for $441,000.
The agent: Marion Rowland, ReMax Surfside.
The ask: Wilson lives in Venice Beach, Calif., but grew up in Wildwood and Atlantic County and missed the East Coast. When he was a toddler, the family lived at the Regency in North Wildwood, where his parents were the offseason managers. “It was around the time The Shining came out, and my aunt used to tease them about living there with my sister and me when the whole of Wildwood was shut down!“ he said.
Wildwood was in his DNA for good. His dream was to buy a second home in Wildwood, a place with some old Shore charm, where he and the family could gather and revive traditions.
The search: Wilson’s aunt is a localreal estate agent in Wildwood, and they “combed the market for months,”he said.
He put in an offer on a renovated triplex in Wildwood Crest toward summer’s end in 2024 but was outbid. “It got 12 other offers above the asking price,”Wilsonsaid. “They were asking $575[000] I was willing to pay them $600,000.”
After a day of house hunting in September 2024, the two sat down for lunch at theDogtooth Bar & Grill. “We saw a listing two blocks away pop up,” he said. “We drove over to the house and started the process.”
The appeal: As soon as he walked in the house, Wilson said he thought, “I know what I need to make this good.”
The house checked a lot of boxes for him: charm, old-school bungalow feel, close to the ocean.
Jacob Wilson added a dishwasher to the kitchen along with other improvements at his home in Wildwood.
“My mom’s been a Realtor in the area for 40 years,” he said. “She has a 1900 Victorian. I’ve always admired the work my parents did on that home. My cousin had a Craftsman bungalow. It reminds me of houses here in Venice.”
Both Wilson and his aunt appreciated being able to buy an original property in Wildwood and not tear it down.
“I have deep ties to Wildwood,” he said. “I really didn’t want to do that.”
A house across from his was recently torn down and a triplex built in its place. Plus, his house has a backyard.
“That just doesn’t exist anymore,” he said. “In the offseason, I can hear the waves from my backyard.”
The deal: Wilson said he put in an offer for the asking price and beat two other offers. “The house sold in three days,” he said. The inspection revealed some termite damage, and the seller reduced the price by $3,000, he said.
“The work to remedy the problem was estimated to be over $10,000,” he said, “and it cost me around $15,000 altogether with foundation work and pest treatment.”
Because of the competitive environment, he said, “I took the $3,000 reduction to make the sale happen.”
Jacob Wilson wanted his Wildwood property to feel “like a modern beach house” and was happy that the previous owners had redone the floors with light gray planks.
His aunt was proud of him for buying and preserving a house in Wildwood, he said, the place where two of his grandparents were born.
The money: Wilson did it in a traditional way: 20% down payment, a mortgage with the local Ocean First Bank. “Kudos to Ocean First,” he said. “They don’t sell the mortgage.” His mortgage rate was 7%, higher due to its being an investment property, he said.
Using the property part of the summer as a weekly rental and a longer-term winter rental covers his mortgage, he said. “I don’t really have too many out-of-pocket expenses,” he said. “Taxes are $4,000 a year. Utility bills a few hundred a month.”
The move: There were some changes. He liked the way the former owners used gray plank boards to replace the original parquet wood that made it “more like a modern beach house.”
But, Wilsonsaid, “some things inside were a little too country.”
“I wanted to make it more beachy,” he said. There was shelving in the doorways that he got rid of, and some closets that inexplicably had the doors removed and curtains put up. Luckily, he found the original doors in the attic and put them back on. He replaced the door knobs and repainted the entire interior.
“The big thing that showed up was termite damage,” he said. “I had to do a lot of foundation work when I bought the place.” He replaced the old insulation with spray insulation, he said, and installed a dishwasher and new refrigerator.
“A lot of things like that to make it look sharp,” he said.
A cozy bedroom in the Wildwood bungalow.
Life after close: This will be his second summer using the Wildwood bungalow. He’s spending a month there over June and July and expecting a stream of visitors to revive old family traditions. He plans to block out more time for himself in the shoulder seasons.
“It’s all kind of like nostalgia for me because we spent so much time there as a kid,” he said.
“I had a lot of strong feelings about going back,” he said. “As an adult, I appreciate it more.”
About six months after he bought the house, “Someone called me and asked if I was interested in selling it,” he said. No way.
“Keeping it long term is my goal,” he said. “I feel like I made a good investment choice. No regrets.”
Did you recently buy a home in the Philadelphia area or South Jersey? Share the story of how you did it. Email Inquirer real estate reporters at properties@inquirer.com.
The fire pits are ablaze by dusk at Hollow Pines, a sprawling compound with an outdoor bar, bocce courts, and a massive A-frame lodge where craft cocktails, duckpin bowling, and updated comfort food with a Jersey twist have been drawing guests by the hundreds to West Creek.
The vibe at this ambitious newcomer off Route 9 from the Tide Table Group, which opened in February, conjures a funhouse in the woods more than a beachside resort, even if it’s only half a mile from the bay just south of Manahawkin. It’s also part of a larger trend: the biggest new restaurant openings at the Jersey Shore this year are on the mainland rather than the barrier islands, where real estate prices have skyrocketed.
Veronica Smith of Barnegat (left) and Makayla Williams of Absecon enjoy drinks at Hollow Pines in West Creek, N.J., on Thursday, June 18, 2026.
“There’s only so much land on the islands, and the property value there is higher if you subdivide and put residential on it,” says Hollow Pines co-owner Billy Mehl. “Plus, the short season [on the islands] makes it harder to recoup the cost.”
The logic is similar farther south in Somers Point, where two mega-openings — the 400-seat Pablo and 250-seat Webster’s Tavern — aim to draw the growing year-round population as well as thirsty summer tourists pouring across the bridge from the dry island of Ocean City.
“You should see our after-church crowd! We sell a lot of Bloody Marys and it’s terrific,” says Webster’s owner Chris Webb, noting the construction of hundreds of new homes nearby as a reason for optimism beyond the summer season. “Somers Point is on fire right now.”
Of course, bigger is not necessarily better. New menus up and down the Shore have trended more conservative this summer, toward the safe bets of American tavern classics (wings, chicken Caesar wraps, and burgers), hedging for mainstream tastes at even a taco-themed fusion concept like Pablo. So, while I was sure to check out these large new players — results were mixed — I also explored some flavorful highlights from the international communities that have also settled on the mainland across from Atlantic City, from a stellar new chilaquiles specialist to the kebab combo platter of my dreams.
If you prefer to eat closer to the beach, do not fret. This is just the first part of my annual shore guide. I still have exciting dining dispatches from the barrier island towns coming the following weeks, with reports from more than 20 places from Cape May to LBI. But first, here’s a look at some of the rapidly growing options for food and fun before you even cross a bridge.
Nicholas Bisbee of Tuckerton, lead bartender and head trainer, chats with customers at the upstairs bar at Hollow Pines in West Creek, N.J., on Thursday, June 18, 2026.
PINELANDS
Hollow Pines
It took eight years and nearly $8 million for the Tide Table Group to finally complete Hollow Pines, a multipurpose destination built on five acres of marshland just beyond the edge of the Pinelands National Reserve. The owners envisioned a place for big groups to linger and play, not just eat and run. And its indoor-outdoor spaces offer a variety of activities to that effect, from cornhole beside a separate outdoor bar serving Spaghett beer cocktails, composed shots, and other drinks, to a lively four-lane duckpin bowling alley on the ground floor of a roomy split-level tavern hall lined with TVs and a more intimate mezzanine dining room tucked upstairs.
The outside bar and outdoor entertainment give patrons a reason to linger and play at Hollow Pines in West Creek, N.J., on Thursday, June 18, 2026.The inside main seating and bar area at Hollow Pines in West Creek, N.J., on Thursday, June 18, 2026.
With Tide Table’s track record for good dining experiences at restaurants such as Mud City Crab House in Manahawkin and Parker’s Garage in Beach Haven, it’s no surprise the food and drink programs here are thoughtfully crafted. There’s a wide selection of upscale comfort foods from chef Al Cuff, from a pull-apart hot dog wrapped in a horseshoe of puff pastry to rich crab chowder and tomato bisque and a homey, double-crusted pot pie filled with an herbal chicken velouté.
Some ideas were a bit too cute, like the salad heavily dressed with sour cream-and-onion dressing topped with potato chips. But the pasta is homemade in the pappardelle tossed with a hearty ragù of braised short rib. There’s plenty of lobster bits in the risotto to add some glamour to the salmon, and the oysters broiled in zesty Calabrian chili butter are decidedly local Briny Pinys. Jersey duck for the cassoulet and venison for the lasagna are appealing nods to the state’s sportsman traditions.
The S’more’s doughnut dessert at Hollow Pines in West Creek, N.J., on Thursday, June 18, 2026.
All this is fueled by a drink program that bubbles with local beers and whimsical cocktails, from an ice-cold tomato water martini (Nona’s Freezer Door) to the smoke bubble-topped rosemary gin drink (the Controlled Burn) appropriately named for a sipper at the edge of a national preserve. For dessert, I’m all about channeling the summer campfire vibe with the S’mores doughnut, a freshly fried fritter topped with molten marshmallow fluff that flows into a chocolate sauce studded with chips. It was both delicious and still on theme. Hollow Pines offers a nice reminder that New Jersey summers can be just as tasty in the forest as at the beach. Hollow Pines, 475 Main St, West Creek, N.J. 08092; 609-891-2558; hollowpinesnj.com
The chilaquiles divorciados dish, paired with a passionfruit drink, rests on a table at Chilaqueria Los Girasoles in Pleasantville, N.J. on Friday, June 19, 2026.
PLEASANTVILLE
Chilaqueria Los Girasoles
While the Shore has no shortage of Americanized Mexican food, you can find more traditional flavors just six miles north of Somers Point in Pleasantville, which has become a vibrant hub for multiple Latin American communities. At least a dozen Mexican restaurants operate within its city limits, and one of the newest, Chilaqueria Los Girasoles, is already one of my favorites. As the name suggests, chilaquiles is the focal point, with nine varieties of salsa combos used to sauté tortilla chips until they achieve the perfect balance of crunch and softness (they’ll even ask your preference). The traditional choices of salsa roja and salsa verde are so good, I’d recommend Los Girasoles’ unique pairing of the two for side-by-side fields of tangy green and earthy red on one plate, to be topped with protein of your choice. Try a hearty helping of eggs and steak, or salted cecina beef, then plan for a good nap when you’re done. The sweet and spicy mole poblano variation, made from a mole base shipped from Puebla, is also fantastic.
Raquel Soto, Miguel Cerón, and Sandra Aguilar at Chilaqueria Los Girasoles in.Pleasantville, N.J., on Friday, June 19, 2026.
As unique as this concept is (even in Mexico such a focus on chilaquiles is rare), this year-old project in a brightly rehabbed former Subway, owned by Sandra Aguilar, her husband, chef Miguel Cerón, and his cousin, co-chef Raquel Soto, is also an evocative tribute to their home state of Hidalgo. Their occasional weekend special of lamb barbacoa is outstanding, and I cannot stop thinking about their Hidalgo-style torta. A soft roll is stuffed with a thin slice of breaded top round beef, tender from its zesty marinade, then layered with stretchy quesillo cheese, creamy avocado slices, and a warm salsa of lightly cooked tomatoes and onions that gives this sandwich the perfect moistness. For dessert, don’t miss the fresh and delicate crêpes Cerón perfected while working in a previous job at a breakfast diner. Chilaqueria Los Girasoles, 310 S New Rd, Pleasantville, N.J. 08232, 609-241-0269; chilaquerialosgirasoles.com
Pollos Asados PLV
Since fire-roasted chicken is in the name, it’s no surprise that the juicy birds turning on a rotisserie spit, seasoned with a Chiapas-style marinade, are the big draw to Pedro Rincon’s restaurant in downtown Pleasantville. It’s been so popular that he’s moving July 1 from his current location (114 N. Main St.) to a larger space next door at 104 N. Main St. Few meals I’ve eaten at the Shore were more satisfying than a whole bird here served simply cut up into pieces in a Styrofoam box with a bundle of fresh-pressed tortillas, two squeeze bottles of vibrant salsas, and belly-filling sides of refried black beans and rice.
Chiapas-style chickens roast on the spit at Pollos Asados PLV in Pleasantville.
But Rincon’s kitchen has other worthy gems you absolutely should not miss, from the platters of extra-large seven-inch-wide tacos (I loved the juicy al pastor) to the paddle-sized bundles of Chiapanecas quesadillas, whose pliant tortillas are made with a blend of corn and flour. The long envelopes are big enough to share and come stuffed with quesillo cheese and a variety of fillings, from nopales to chicken. But the real quesadilla star here is the deshebrada de res, a stew of tender shredded beef so full of flavor, I just about ate the whole darn thing. Pollos Asados PLV, 104 N. Main St. (after July 1), Pleasantville, N.J. 08232, 609-640-6347; pollosasadosplv.com
Staff serve guests at Ruhani Kitchen in Egg Harbor Township on Friday, June 19, 2026.
EGG HARBOR TOWNSHIP
Ruhani Kitchen
Chef Syed Abbas is best known for The Nizam’s, the well-regarded Indian restaurant in Egg Harbor Township that he owned for 15 years before selling it in 2022. The New Delhi-born chef says he needed a break for health reasons, and over the next three years traveled extensively through the Middle East. He worked for free in several kitchens in Dubai, shadowing chefs in Turkey, and gathering inspiration for a new concept back in New Jersey that would draw on dishes from across the region while also reflecting his family’s Persian roots. Ruhani Kitchen, which opened in December in the same narrow white roadhouse where he’d launched the first version of Nizam’s, is the result — and it is a delight.
The space has been completely rehabbed with vibrant blue walls, imported rugs, and comfortable furniture. The menu offers a greatest-hits list of Mediterranean and Middle Eastern dishes from Lebanon to Afghanistan, and though the range is so broad that some nuances may not always be in perfect register, Abbas’ skill as a chef always shines through in the quality halal ingredients and satisfying flavors. The mixed app platter is a perfect place to start, from smoky baba ghanoush to tangy-sweet muhammara and vibrant green falafel made with fava beans.
Chef Syed Abbas at his restaurant, Ruhani Kitchen, in Egg Harbor Township on Friday, June 19, 2026.The fasooli baida spicy white bean soup with a side of rice rests on a table Ruhani Kitchen in Egg Harbor Township on Friday, June 19, 2026.
But the main courses are where Ruhani most impresses, especially with the Sultan’s platter, a generous medley of grilled meats — lamb and chicken kebabs tenderized with yogurt and fragrant seven spice; succulent shell-on shrimp; adana kebabs of both ground chicken and lamb scented with cumin and sumac — that can easily feed a crowd. Abbas’ talent with lamb shanks is also worth noting, served either Afghan-style plain over a pilaf enriched with lamb juices and sweet carrot laces, or Persian-style in creamy saffron sauce. I also couldn’t stop eating Ruhani’s take on the spicy white bean and tomato stew known as fasooli baida. The only thing off-key at Ruhani were the desserts, including a non-traditional knafeh that was strangely soupy. But even the ever-confident Abbas knows his limitations with sweets: “I cannot be good at everything.” Ruhani Kitchen, 6666 Black Horse Pike, Egg Harbor Township, N.J. 08234, 609-855-9719;ruhanikitchen.com
General Tso’s chicken is made gluten-free at China Sea of Absecon.
ABSECON
China Sea of Absecon
China Sea is a survivor on the Shore’s dining scene, an unassuming standby that has thrived for 31 years in an Absecon strip mall. Founders Lily Lin and her husband, chef Chei Lin, delivered consistently good Cantonese food with a special distinction: an expansive selection of gluten-free options. Chinese food can be tricky for diners with gluten intolerance because of the heavy use of soy sauce and fryers that are commonly contaminated by wheat flour. But once chef Lin discovered his own restrictions with gluten, he developed an entire repertoire of modified dishes that are rarely seen elsewhere, including what my daughter Alice, who has celiac disease, declared as the best gluten-free General Tso’s chicken she’s ever tasted. Tender nuggets of meat are encased in delicate crusts crisped in a dedicated wok and tossed in a vivid orange sauce with a hint of heat that was flavorful without being cloyingly sweet. I consider it one of the best General Tso’s of any sort that I’ve tasted. But that wasn’t all. There were excellent gluten-free versions of plump shrimp in peppery Hunan sauce, perfectly deep-fried chicken “wing dings” in a crackly salt-baked crust, and impressively tender beef with peppers that hummed with a mellow savory balance.
An entirely gluten-free Cantonese feast is served at China Sea of Absecon, including, clockwise from top left, fried rice, beef chow fun, General Tso’s chicken, pepper steak and Hunan shrimp.
Such consistently good flavors bode well for continuity at China Sea, which has been in a gentle transition since the Lins retired in September and sold to Lily’s niece, Melissa Xie, and her husband, chef Billy Zheng. The couple, who both previously worked as poker dealers in Atlantic City’s nearby casinos, have plans to introduce more traditional seafood dishes from Zheng’s home province of Fujian, where the former pro chef mastered lobster in ginger-scallion sauce, a spicier rendition of Singapore noodles than what the standard menu currently serves, and whole fish. Xie promises that China Sea’s classics will remain, but I’d definitely return to explore some of this kitchen’s new moves: “My husband [Billy] is very famous for his cooking within our [local Chinese] community,” she says, “but we have to be careful to keep everything else the same because we have customers who come from all over.” China Sea of Absecon, 662 White Horse Pike, Absecon, N.J. 08201; 609-569-1995; chinaseaofabsecon.com
Jersey Cow Ice Cream
Bordeaux cherry chip ice cream is one of the highlight flavors at the Jersey Cow Ice Cream chain.
The Jersey Shore has plenty of options for your daily scoop. But here comes Jersey Cow, a fast-growing mini-chain of retro-style takeout windows with modern touch-screen menus that’s expanded over four years from the original location in Northfield, to Absecon, Brigantine, and now Margate, where the frozen treat competition is already fierce. If my visit to the Absecon storefront is any indication, Jersey Cow has come to play, especially in the hand-dipped category, where the ice cream is made from high-fat milk that allows them to achieve more vivid flavors with less sugar. The Chocolate Therapy is fudgy and intense, while the Bordeaux Cherry Chip (so named for the premium variety of dark cherries) has a more fruit-forward punch than the typical maraschino version. I wasn’t a fan of the icy vegan salted caramel, and Jersey Cow is still outsourcing its soft-serve base. But I’ll go back for any of their originals, especially some of the unique Asian flavors featured on the rotating specials — ube, black sesame, mango sticky rice, or red bean served atop a pandan green waffle — inspired by co-owner Maureen Gaw’s upbringing in Myanmar. Jersey Cow Ice Cream, 610 Mill Rd., Absecon, N.J. 08201, 609-796-2525; details on Northfield, Brigantine, and Margate locations noted on website, jerseycow-icecream.com
The exterior of Webster’s on Wednesday, June 17, 2026, in Somers Point.
SOMER’S POINT
Webster’s Tavern
Some people come to the Shore to relax on the beach, dig holes in the sand, body surf, and read. For those suffering from screen-time withdrawal, Webster’s Tavern is there for you. “An elite TV program,” as I’ve heard it described, has helped pack the big parking lot of the former Windjammer turned giant sports bar in Somer’s Point. So many customers are willing to wait up to an hour for a chicken wing feast bathed in the pulsing glow of 38 TVs that owner Chris Webb has concluded “we’re going to add more [TVs], including one on the kitchen wall.”
The early days of Webster’s operations have exhibited some predictable hiccups as the tavern’s traffic rocketed to 750 customers a day within a couple weeks of opening in early June. The rushed pacing resulted in a multi-course meal that lasted barely as long as our 45-minute wait. The margarita was oversalted and sloppily mixed. (The pineapple-tinis, crushes, espresso martinis, and mud slides are apparently the safer move here). I appreciated the inclusion of local beers from Slack Tide and Somers Point Brewing on a list otherwise heavy with national brands and hard seltzers.
The something-for-everyone menu typical of the corporate restaurant world Webb comes from (he was a vice president at P.J. Whelihan’s) was uneven to say the least. The French onion soup and sheet pan nachos were solid, as was the classic tavern burger, which landed with a perfect medium rare on a branded brioche bun (a fair quality value for $17). But the house-breaded chicken wings were dry and chewy. The seafood mac ’n’ cheese was skimpy on the seafood. The chicken lettuce wraps were tepid and drowned in too much sweet soy marinade. The fried shrimp were oddly mealy. I take heart in hearing that Webb has already made some smart early corrections, switching to house-breaded shrimp since my visit. It’s a good sign to know that this personable and veteran restaurant executive is ever-present on the ground of his first solo project and that he is paying as much attention to the food as he is the number of TVs. Webster’s Tavern, 18 MacArthur Blvd., Somers Point, N.J. 08244, 609-657-3470;websterstavernsp.com
Pablo
Who is Pablo? That name was atop the list of every local I surveyed before my visit to the beach. It’s easy to see the curiosity factor at play: cars are often spilling out of the lot and parked on both sides of East Maryland Avenue beside the massive black hacienda of a restaurant and night spot called Pablo in Somers Point. The Zest Restaurant Group opened Pablo this summer after pouring $2 million into a renovation of the short-lived former Mexiquila. The Zest group, known for its stylish Cape May restaurants Port, Fish House, and Tacos Caballito Tequileria, has similarly transformed this rambling property (originally Clancy’s By the Bay) into a multi-room, four-bar, 400-seat extravaganza. There’s a moody lounge at the rear anchored by a DJ spinning house music, boosted by live musicians and pyrotechnics, an airy greenhouse dining room on the other side with skylights and garage doors that roll-up to a patio bar where they’ve re-created a beach. Fresh-juice cocktails fuel this fiesta, accounting for about 75% of the sales from the 1,200 or so guests that come through on a busy evening, says co-owner Ross Hammer, who concedes Pablo is a made-up name for the restaurant’s cheetah logo. (“Sorry, I’m Miguel,” said a passing server when I asked him for Pablo’s whereabouts.)
The exterior of Pablo on Wednesday, June 17, 2026, in Somers Point.
Pablo’s menu is a more affordable than its upscale-yet-underwhelming predecessor and conscientious to accommodate dietary restrictions. I only wish the kitchen put as much energy into making better-tasting food. Our meal was full of tepid overcooked meats, dry rice, stadium-grade nachos welded together with cheap cheese, and a parade of fusion tacos so disappointing that it was an all-out Taco-pocolypse, whose brightest bite was a tortilla topped with a cheeseburger. By that point, I realized that the wait — Hammer says it averages two to three hours for a seat in this no reservations dining room — is not worth it. Go to Pleasantville (see above) or pretty much anywhere else for your tacos, then return to Pablo for a tequila-spiked espresso martini, if you’re so determined, and boogie the night away on its ersatz beach. Pablo, 101 E. Maryland Ave., Somers Point, N.J. 08244, 609-469-6991; pablosomerspoint.com
A Philadelphia wedding photographer who has been the target of complaints from so many couples in Pennsylvania and New Jersey that they created their own Facebook group was sued on Friday by the Pennsylvania Attorney General’s Office for allegedly ripping off her customers for at least $75,000.
Christina Garcia, who also did business as Christina Hernandez Artistry LLC and Wandering Stardust Collective, allegedly failed to provide contracted photo and video services and refused to refund deposits, the attorney general’s office said.
Attorney General Dave Sunday vowed in a statement Friday to make sure “this photographer never again conduct[s] business in the Commonwealth.”
Sunday said in his statement: “A wedding day is one of the most precious and cherished moments in the lives of a couple, and this business darkened those days by neglecting appointments, then refusing to refund customers.”
Attorney General Sunday announced a lawsuit against Philadelphia-based photographer Christina Hernandez Artistry LLC — a.k.a. Wandering Stardust Collective — for allegedly failing to provide wedding photos and videos to consumers. https://t.co/qQtjyt6bgvpic.twitter.com/3mH6un14sJ
— PA Attorney General Dave Sunday (@PAAttorneyGen) June 26, 2026
Garcia has been the focus of reports from the Washington Post, NJ.com, and CBS New York.
She could not be reached for comment Friday. Her Instagram account and business website are now set on private.
In that Post story, Robson said it was “an unfortunate situation” where Garcia faced a “perfect storm that included a health emergency regarding her husband, significant technological issues, and becoming so sought after that there were not enough hours in the day for her to finish her work as promptly as she would have liked.” Robson said Garcia was trying to “do right by her clients.”
The Post reported that nearly 50 unhappy customers were part of a private Facebook group called “Brides Wronged by WSC.” It was unclear on Friday if the group still exists.
A customer posted on Reddit about Garcia last June and said she was a member of the Facebook group. The customer said Garcia, with the help of a lawyer, supposedly was trying to deliver some of her contracted photos and videos. It was unclear what happened after that Reddit post.
The Pennsylvania Attorney General’s Office alleged that Garcia had represented that she would personally photograph their weddings. Instead, Garcia allegedly double- or triple-booked herself on wedding dates and canceled at the last minute, sending replacement photographers instead.
Customers who believe they were victimized by Garcia were urged to contact the Pennsylvania Attorney General’s Office to file an online complaint.
A 50-year-old Camden man is dead after being shot on the city’s east side Thursday night, law enforcement said.
Police responded to reports of a person shot on the 300 block of Morse Street around 10:20 p.m., according to a joint statement from the Camden County Prosecutor’s Office and Camden County police.
Officers found Cornelius Smith, 50, lying in the street with a bullet wound. The Camden resident was transported to Cooper University Hospital, where he was pronounced dead about 10:46 p.m., officials said.
No arrests have been made. The investigation into the killing is continuing, police said.
Smith’s killing was the third fatal shooting in Camden this month.
Around 12:20 a.m. on June 9, police responded to a report of a shooting in the 200 block of Morse Street and found Luis J. Bonet, 24, of Camden wounded by gunfire. He was pronounced dead at Cooper University Hospital a short while later.
The following day, Eric Irizarry, 45, was charged in connection with Bonet’s death with first-degree murder, second-degree unlawful possession of a weapon, and second-degree possession of a weapon for an unlawful purpose.
A week earlier, a fatal shooting in Camden, police said, was tied to a multi-vehicle crash in neighboring Pennsauken.
While responding to a shooting on the 3300 block of Westfield Avenue on June 2, police discovered multiple shell casings and an unoccupied vehicle that had been struck by gunfire, officials said.
A few minutes later, Pennsauken police responded to a crash involving five vehicles at Drexel Avenue and Route 130 in Pennsauken. One of the vehicles involved in the crash had been struck by gunfire and the driver, later identified as Izaiah Minzy, 36, of Westville, had been shot.
Minzy was taken to Cooper University Hospital, where he was pronounced dead at 8:11 p.m.
Six people in the other cars involved in the crash sustained minor injuries.
The prosecutor’s office has not announced any arrests in the case.
The violent June comes after Camden experienced a record year in 2025 with its lowest recorded homicide total in four decades and its first homicide-free summer, police said, in 50 years.
Camden recorded 12 homicides last year, down from 17 in 2024, and saw an overall 6% drop in violent crime compared with the previous year, including a 32% decrease in sexual assaults and a 12% decrease in robberies, according to police.
The decline came more than a decade after the city’s police department was disbanded in 2013. Since then, the department’s successor, the Camden County Police Department, has taken a new approach to community policing that includes pairing social workers with officers and supporting programs designed to help at-risk youth.
Homicides have dropped by 82% since 2012, the last full year of the former police structure. During that time, the city has also invested heavily in public spaces and infrastructure, including $100 million for parks and street repaving.
Earlier this month, U.S. Sen. Cory Booker (D., N.J.) visited the department’s headquarters alongside Camden Mayor Victor Carstarphen and Camden County Commissioner Director Louis Cappelli Jr. to get a firsthand look at some of the advanced tools and training methods police have utilized in recent years.
Booker is promoting federal legislation designed to help other law enforcement agencies adopt similar technology, like automated license plate readers, live cameras, drones, and more, which Camden County Police Chief Gabriel Rodriguez has said contributed to the reduction in crime across the city.
Officials asked that anyone with information about any of the recent shootings contact the Camden County Prosecutor’s Office Homicide Unit or the Camden County Police Department. You can also submit anonymous tips online.
New Jersey hospitals could lose an estimated $3.6 billion from Medicaid changes through 2032, forcing them to bring their expenses in line, Inspira Health Network CEO Amy Mansue said Friday during a panel discussion in Cherry Hill.
“That will only happen with dramatic changes in how we look at our business,” she said during the Southern New Jersey Development Council’s Annual Health Care Leadership Forum at the Legacy Club of Woodcrest.
Mansue predicted that health systems will close little-used programs. “There is no way to cut that much money out of the hospitals without doing some of that,” she said.
The $3.6 billion estimate from the New Jersey Hospital Association does not include hospitals’ losses from the growing population of uninsured people who show up at emergency departments because they can’t afford to pay cash for a doctor visit.
The hospital executives pleaded for state officials to reduce the red tape that makes it hard to implement programs needed to meet community needs.
“We need to be more nimble, we need to be more adaptable, we need to be more flexible,” said Aaron Chang, president of Jefferson Health NJ, which includes hospitals in Cherry Hill, Stratford, and Washington Township.
Jennifer Khelil (left), Virtua Health’s chief clinical Officer; Aaron Chang (center), president of Jefferson Health New Jersey; and Amy Mansue, CEO of Inspira Health spoke Friday at the Southern New Jersey Development Council’s Health Care Leadership Forum.
Inspira is adding a $220 million patient tower at Inspira Mullica Hill in Harrison Township, near the intersection of Routes 55 and 322. Construction is expected to be completed Oct. 1, Mansue said. “The reality is we’re not going to open until March” because it will take that long to get all the regulatory approvals, she said.
Inspira operates three other hospitals in Cumberland and Salem Counties.
Raynard E. Washington, who heads the N.J. Department of Health, spoke after the panel and said Gov. Mikie Sherrill is serious about making it easier to do business in the state. She told state agencies “to limit additional regulations and to look for opportunities to streamline,” he said.
Workforce development is a top priority
Six years ago, Virtua and Rowan University started working together to create the Virtua Health College of Medicine & Life Sciences out of Rowan’s School of Osteopathic Medicine, Rowan’s School of Nursing & Health Professions, and Virtua’s Our Lady of Lourdes Nursing School, plus a new school of translational biomedical engineering and sciences.
The institution officially launched in 2022 with $85 million in support from Virtua and $125 million from Rowan and has seen its class sizes grow steadily.
“We are now training about 360 nurse graduates every year, 300 medical students,” said Jennifer Khelil, Virtua’s chief clinical officer. Virtua operates five hospitals in South Jersey.
Workforce efforts also reach into high schools, Chang said. Jefferson Cherry Hill Hospital has a relationship with Cherry Hill West High School that brings 12 to 15 interns to the hospital.
“Because of the internship, their exposure to the hospital environment, whether it’s the ancillary departments and or the clinical areas, over 95% of those individuals get a healthcare job as a first foray into the workforce,” Chang said.
Editor’s note: This story has been updated to correct the time period for the Medicaid cuts.
The region may be getting some significant drought relief during the weekend, and then it may be some time before it gets relief from heat that could persist through July Fourth.
Rounds of showers — possible Friday night into Saturday evening when Croatia and Ghana meet in a World Cup match in South Philly — should be more widespread across the region than Monday’s scattershot downpours, said Brian Hurley, senior branch forecaster with the Weather Prediction Center, in College Park, Md.
The severe storms likely would stay well to the south of Washington, D.C. However, “you always have potential” for a few thunderstorms, he said.
Then, after two decent days Sunday and Monday, what is looking like the longest-lasting hot spell of the season to date is due to get underway Tuesday as temperatures head to the mid-90s.
“That’s going to be main story,” said Hurley.
The wild card for the duration would be the possibility of “ring of fire” thunderstorms, forecasters said, which might have temporary cooling effects. Those are storms that form along the boundaries of high-pressure heat domes, and Philly may be near the eastern edge.
How hot might it get next week in Philly?
Expect some tweaking during the next few days, but with “increasing confidence” the National Weather Service in Mount Holly was seeing heat indexes in the triple figures next week.
Come Tuesday, daytime temperatures should be “off to the races,” said Bill Deger, senior meteorologist with AccuWeather Inc., which has forecast highs up to 98 degrees late in the workweek.
It also will be steamy, and that will inhibit nighttime cooling as water vapor slows the escape of daytime warning. Readings are unlikely to get lower than the 70s Wednesday through at least next Saturday.
The heat could lap into the following week, said Deger. “It shows some staying power,” he said.
The region already has had 14 days with official temperatures of 90 or higher in 2026, about half the average total for an entire year.
The potential for those ring-of-fire storms would be a wild card, said Hurley and Deger.
Cooling thunderstorms can break heat waves, although they may come with a price. Ring-of-fire storms in July 2020 wrung out as much as 6 inches of rain that set off widespread flooding.
As drought continues, the Philly region could use more rain
Six inches might be a bit over the top, but the region could use more rain to ease the ongoing drought conditions.
Some areas received close to 2 inches on Monday and Tuesday; however, the jackpot zones eluded areas where the dry conditions have been most intense — parts of South Jersey and Chester County.
The entire region remained in some state of drought according to the interagency U.S. Drought Monitor, but Chester County was in “severe drought,” along with small pieces of Bucks and Delaware Counties. In “extreme drought” were all of Cape May County, other Jersey Shore towns, and areas bordering Delaware Bay.
In an analysis based on a network of measuring stations throughout the counties, the weather service’s Middle Atlantic River Forecast Center calculated that Cape May County received less than a half inch of rain, and Cumberland and Salem Counties about 0.6 inches.
In contrast, Burlington, Camden, and Gloucester Counties weighed in with well over an inch.
On the other side of the river, Philly’s total was 1.28 inches, compared with 0.71 for Chesco, which, like New Jersey, is under a state-declared drought emergency.
