Tag: Drexel University

  • Bill Wine, Emmy Award-winning film and TV critic, and longtime La Salle professor, has died at 81

    Bill Wine, Emmy Award-winning film and TV critic, and longtime La Salle professor, has died at 81

    Bill Wine, 81, of Philadelphia, three-time Mid-Atlantic Emmy Award-winning film and TV critic, retired tenured associate professor of TV and film at La Salle University, onetime freelance TV critic for the Daily News, freelance writer, playwright, and popular lecturer, died Sunday, June 14, of complications from Parkinson’s disease at his home in Chestnut Hill.

    The son of two part-time amateur actors and a lifelong devotee of theater, film, TV, writing, and teaching, Mr. Wine was a film critic for WTXF-TV, Channel 29, for 12 years and KYW radio for 17 years. Known for his pithy, witty, and often acerbic reviews, and a breezy conversational style of writing, he worked at Channel 29 from 1990 to 2002 and KYW from 2001 to 2018.

    “Bill Wine was a character out of a Neil Simon comedy, more Oscar than Felix,” said Carrie Rickey, former Inquirer movie critic. “You didn’t have to wait long for the punchline.”

    Mr. Wine’s film reviews on Channel 29 were often funny and entertaining.

    At Channel 29, Mr. Wine was nominated for eight regional Emmy Awards for commentary and writing, and won three. He appeared regularly on the station’s Ten O’Clock News, in primetime movie preview and review programs, and later on Mondays, Wednesdays, and Fridays on Good Day Philadelphia.

    By 1990, he had already written hundreds of freelance film reviews for the Daily News and Courier-Post, done radio reviews for WPEN, and taught a variety of classes about film and writing for a decade at La Salle. So, despite no previous TV experience, he was hired at Channel 29 over 60 other film critic applicants.

    “I had never been on TV, but I wasn’t nervous,” he told the Daily News in 2001, “because I had been standing in front of 100 students for 10 years.”

    Mr. Wine worked at at WTXF-TV, Channel 29, for 12 years.

    He started at KYW radio in 2001 and usually aired reviews and reports on Thursdays, Fridays, and Saturdays. Sometimes, he watched three movies in one day. He left Channel 29 in 2002 and KYW in 2018 only after both companies eliminated their local film critic position.

    “When I started [writing film reviews], it was before the internet,” he told The Inquirer in 2018. “A lot of people [now] feel like, ‘Who the heck is a movie critic to come on in a minute and to dismiss something that took hundreds of people and millions of dollars to create?’”

    In the 1970s and ‘80s, he wrote articles and reviewed films, TV shows, books, and plays for WPEN, The Inquirer, Courier-Post, Philadelphia Magazine, and other outlets. In 1975, he wrote dozens of freelance TV columns called “On the Air” for the Daily News.

    Mr. Wine wrote dozens of columns as a freelance TV critic for the Daily News in 1975.

    He spent three years in California in the 1970s working on plays and film and TV scripts. He hobnobbed with famous writers, producers, and actors in Los Angeles, staged one of his own plays, and was a winning contestant on a new TV game show.

    He wrote 11 plays over the years, and several made it to the stage. “Now the people who disagree with my reviews can come and find out if I’m as dumb as they think I am,” he told The Inquirer in 2002.

    He aired reviews on WIP radio and lectured often at libraries, schools, community centers, theaters, and other venues about his favorite films, adapting books to film, and other topics. “He could be wickedly funny, especially when delivering a pan of a movie,” his family said in a tribute. “One of his favorite quotes was: ‘I had a bad seat. It was facing the screen.’”

    Mr. Wine was a prolific playwright who enjoyed table readings with family and friends.

    Mr. Wine earned a bachelor’s degree in math at Drexel University and a master’s degree in communications at Temple University. He helped design La Salle’s nascent Communication Department in the 1980s, and school officials called him one of their “Founding Fathers.” He also taught briefly at Drexel, and came close to earning a doctorate at Temple.

    In 2001, he was featured in a Daily News story about “celebrity professors” and said: “You have to remind yourself that this is television, not the classroom. You mention, say, ‘film noir’ on TV, and you get a memo.”

    William David Wine was born June 21, 1944, in Germantown. He grew up in West Oak Lane and Cherry Hill, attended Central High School, and graduated from the old Cherry Hill High School.

    A story and this photo of Mr. Wine about his time as a professor at La Salle appeared in the Daily News in 2001.

    As a boy, he devoured newspaper movie reviews and fell in love with film after seeing Alfred Hitchcock’s 1954 thriller Rear Window. He got positive reviews of his own freelance movie review when he was at Temple, and he knew then, he said later, that writing about movies was his creative niche.

    “The first time I saw my byline, I was hooked,” he told Drexel Magazine in 2016.

    He married Dina Lichtman, and they divorced later. He married Suzanne Monsalud in 1981, and they had daughters Simone and Paulina, and lived in Germantown, Wyncote, and Chestnut Hill.

    Mr. Wine and his wife, Suzanne, married in 1981.

    Together, Mr. Wine and his family traveled to Paris and London, and he and his wife honeymooned in Rio de Janeiro, Brazil. He doted on his daughters and sometimes took them to his La Salle classroom, the Channel 29 TV set, and movie screenings.

    Friends, former colleagues, and former students called him “a force of nature,” “smart and gifted,” and “a rare combination of kindness, professionalism, and humor.” His daughter Simone said: “His humor, warmth, and presence made life brighter.”

    Mr. Wine played tennis, third base on adult softball teams, and pickup basketball into his 70s. He followed the Phillies, 76ers, and Eagles closely, and hit tennis balls with Hall of Famer Rod Laver at a publicity event in Los Angeles.

    Mr. Wine and his family made memorable trips to Paris, London, and elsewhere.

    “He was a wonderful father and a dedicated teacher,” his wife said. “He was a real Philadelphian, and we complemented each other.”

    His daughter Paulina said: “Dad, I think you cracked the code. We’ll see you at the movies.”

    In addition to his wife and daughters, Mr. Wine is survived by three grandchildren, a sister, Marcia, and other relatives. A sister died earlier.

    A celebration of his life was held earlier.

    Donations in his name may be made to the Bill Wine Scriptwriting Award at La Salle University, 1900 W. Olney Ave., Philadelphia, Pa. 19141.

    Mr. Wine (second from left) enjoyed time with his family.
  • July in Philly has become 4.4 degrees hotter since 1940 on average. Nights are even warmer.

    July in Philly has become 4.4 degrees hotter since 1940 on average. Nights are even warmer.

    Philadelphians sweated through Julys in the 1940s, brooding over World War II as temperatures averaged in the mid-to-upper 70s, including nighttime lows.

    Today, as the city prepares to mark the nation’s 250th anniversary, they swelter under average July temperatures of around 80 degrees — and those nighttimes have gotten warmer.

    Over the past 85 years, Julys in Philadelphia are running on average 4.4 degrees warmer than in 1940, based on an analysis of historical weather data. That translates to an increase of about 0.52 degrees per decade.

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    Nights are even toastier, showing a rise of 4.8 degrees over the same time period.

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    “Science shows that while summer heat is nothing new, climate change is pushing it beyond what we’ve experienced in the past,” Zachary Labe, a climate scientist at the nonprofit Climate Central, said in an email.

    The Inquirer used 1940 as a base year in its analysis because it is the oldest year for consistent records at Philadelphia International Airport. The data from the National Oceanic and Atmospheric Administration’s Regional Climate Centers ends at July 2025.

    The data does not include this July, which could set records.

    105 degrees possible

    The National Weather has issued an extreme heat warning with possible record highs starting Thursday and heading into the July 4 weekend.

    And Philadelphia has declared a heat emergency, activating the city’s pioneering heat-response system.

    High temperatures Thursday, Friday, and Independence Day are all forecast to top 100 degrees and threaten daily records. The current record highs for those dates are 103 degrees for Thursday, 104 for Friday, and 103 for the Fourth.

    The record-warmest lows are 82, 77, and 79 for those days respectively, according to data from the National Weather Service’s Mount Holly office.

    The weather service says dangerously hot conditions with heat index values between 100 and 110 degrees are expected each day. Very warm low temperatures in the mid-70s to the low 80s at night won’t offer much relief, the office noted.

    When combined, multiple days of such high temperatures and humidity will exacerbate impacts, say those meteorologists. The hottest conditions are expected Thursday through Friday.

    Climate change

    Although it’s difficult to pin any single heat wave to climate change, the majority of climate scientists say the burning of fossil fuels has led to ever-increasing amounts of heat-trapping greenhouse gases in the atmosphere and transformed the climate.

    The Princeton-based Climate Center says human activities have warmed the planet by about 1.2°C (2.2°F) above pre-industrial levels. The Princeton-based organization of scientists says that since 1970, July has warmed in 94% of the 243 U.S. cities it studied. Temperatures for the month have risen by 2.6 degrees on average.

    “That includes hotter and more humid nights like those this week, which raise health risks because the body has less time to cool down and recover,” Labe said.

    A big impact on cities

    Excessive heat hits urban areas like Philadelphia hard, said Mathy Stanislaus, of the Philadelphia Climate Justice Collective.

    The collective is a partnership of the Mantua Civic Association, SEAMAAC, Esperanza, Overbrook Environmental Education Center, and the Environmental Collaboratory at Drexel University. Stanislaus is vice provost and executive director of The Environmental Collaboratory.

    In the most densely populated, least tree-lined parts of Philadelphia temperatures can soar 20 degrees higher than in greener, wealthier neighborhoods, he notes.

    That’s because of the heat island effect, which occurs when cities are significantly warmer than surrounding areas because of the lack of tree canopy combined with high concentrations of heat-absorbing pavement, dark roofs, and buildings.

    It’s something many people in the suburbs, or wealthier areas, might not think about, Stanislaus said.

    “I don’t think people realize the gravity of the circumstances for lower income urban communities who have an affordability crisis compounded by the heat crisis,” he said.

    Stanislaus said some households in the city don’t have air-conditioning, and those that do can face a choice as to whether they should use it or not.

    “Even if they have an AC, they may not be able to afford to actually run it,” he said.

    According to a report by the collective, Philadelphia households overall on average spend about 6.7% of their income on energy, but that the burden is much higher for Black and Hispanic households. The poor conditions of many homes because of their age contribute to the strain.

    Stanislaus says temperatures strain critical public and healthcare systems.

    He credits Philadelphia for its array of cooling centers, pools, and spraygrounds. But, he said, many residents are not aware of them or lack transportation. He’d like to see more money devoted to public awareness during heat waves.

    In addition, he said healthcare systems need more staff trained in heat-related care and education, as well as better tracking heat-related illnesses and deaths.

    There has been one death attributed to heat so far this year, according to data from the Philadelphia Department of Public Health. In the past two decades, the biggest number of deaths came in 2011 and 11 with 35. But the city has upped its response measurably since then and the number of deaths has trended down.

    Stanislaus believes heat-related deaths and illnesses are underreported.

    “There’s an urgency to heat,” Stanislaus said. “We need to meet the moment.”

  • Edna B. Foa, celebrated pioneering psychologist and longtime Penn professor, has died at 88

    Edna B. Foa, celebrated pioneering psychologist and longtime Penn professor, has died at 88

    Edna B. Foa, 88, of Philadelphia, renowned clinical psychologist, pioneering mental health researcher, creator of the celebrated prolonged exposure therapy for post-traumatic stress disorder, longtime professor of clinical psychology in psychiatry at the University of Pennsylvania, lecturer, mentor, and volunteer, died Tuesday, March 24, of complications from pneumonia at Pennsylvania Hospital.

    Dr. Foa was among the first psychologists in the 1970s and ‘80s to infuse empirical case study research into existing behavior protocols to create more effective mental health treatments for victims of rape, combat trauma, childhood sexual abuse, and other ordeals. She became an expert in PTSD, obsessive-compulsive disorder, and social phobia, and her prolonged exposure therapy for PTSD and exposure and response prevention treatments for OCD are still hailed as breakthrough innovations.

    From 1971 to 1997, she was a fellow, professor, and clinical researcher in the psychiatry departments at Temple University and the old Medical College of Pennsylvania, now part of Drexel University. She joined Penn’s Department of Psychiatry in 1998 and, over more than 50 years, evaluated thousands of mental health cases to determine which behavior therapy was best for each condition.

    “Her work truly changed the field,” colleagues at the Ardmore-based Center for Hope and Health said on Instagram. They said she “spent her career doing what she believed mattered most: studying what actually helps people get better, and making those treatments more accessible.”

    She created the Center for the Treatment and Study of Anxiety at Temple in 1979 and directed it later at Penn. Colleagues at the center said on Facebook: “Through her brilliance, determination, and unwavering belief in the power of evidence-based care, she transformed the understanding and treatment of anxiety-related disorders and changed the lives of countless individuals and families around the world.”

    Other colleagues and friends called her “brilliant,” “amazing,” and “extremely influential” in online tributes. One said she was “a giant who taught the world how to conquer fear and reclaim life.”

    Dr. Foa earned grants for research and education, and taught her therapy techniques to veterans counselors in the United States and Israel, to therapists for the U.S. Army and the City of Philadelphia, and to clinicians at Women Against Rape and other groups around the world. In 2010, she was named one of Time magazine’s 100 most influential people in the world.

    To share her innovations and encourage peer review, Dr. Foa edited Failures in Behavior Therapy in 1983 and cowrote Emotional Process of Fear in 1986 and Emotional Processing of Traumatic Experiences in 2007. The hundreds of books, manuals, articles, and papers she wrote, cowrote, or edited about memory, stress, anger, depression, and guilt have been cited more than 13,000 times by other authors.

    The Daily News published this story and photos of Dr. Foa in 1993.

    She also volunteered as a consultant and supervisor at clinics and medical centers. She lectured and organized clinical workshops in the United States, Israel, and elsewhere. In 2010, she told Time magazine: “If you develop a wonderful protocol, it’s useless if nobody uses it.”

    She was affiliated with many mental health societies and associations, and earned lifetime achievement awards from the American Psychological Association, the International Society for Traumatic Stress Studies, and other groups. She was featured often in The Inquirer and the Daily News, and told the Daily News in 1993 that “everyone has little fears.” She said her little fears were of heights and swimming underwater.

    In 1970, Dr. Foa earned both a doctorate in clinical psychology and personality from the University of Missouri, and a master’s degree in clinical psychology at the University of Illinois. In 1962, she earned a bachelor’s degree in psychology and literature at Bar-Ilan University in Israel.

    She stopped working full-time at Penn in 2023 but never really retired. In April, she was scheduled to lead a workshop in prolonged exposure therapy. In 2011, she told The Inquirer: “If I die tomorrow, I think that what I have achieved is fine. If I don’t die, I don’t need to stop.”

    Edna Ben Jacob was born Dec. 28, 1937, in what is now Haifa, Israel. She became fascinated by the work of psychologist Sigmund Freud, she told the Encyclopedia of Behavior Modification and Cognitive Behavior Therapy, and she worked briefly with juvenile offenders near Tel Aviv after high school.

    In 2011, she told The Inquirer she was shattered by her own trauma in 1948 when her brother, Uri, was killed in the war and her father, Abraham, died four years later.

    She married and divorced when she was young, and met Professor Uriel Foa at Bar-Ilan. They married when she was 24, had daughter Dora, and moved to the United States in 1966. They had daughters Yael and Michelle, and lived in Illinois and Missouri before moving to Glenside and then Penn Valley. She moved to Philadelphia a few years ago.

    After a divorce, she married Penn professor Charles Kahn. Her husband and former husband died earlier.

    This photo of Dr. Foa (center) appeared in the Times Recorder in Ohio in 1978.

    Away from work, Dr. Foa enjoyed traveling, gardening, and hosting family and friends at holidays. She collected art and antiques.

    She told an interviewer she had a bad habit of deleting emails before reading them. She managed lung cancer years ago.

    “She was full of energy, vivacious, a force of nature,” said her daughter Yael. Her daughter Michelle said: “She was an extraordinary figure who lived a very rich life.”

    In addition to her daughters, Dr. Foa is survived by five grandchildren, a great-granddaughter, and other relatives.

    Dr. Foa laughs with her husband, Charles Kahn.

    Private services are to be held later.

    Donations in her name may be made to the Philadelphia Museum of Art, 2600 Benjamin Franklin Parkway, Philadelphia, Pa. 19130; and the Philadelphia Orchestra, 300 S. Broad St., Philadelphia, Pa. 19102.

  • The man who made musical instruments out of everything: glass bowls, trees, buildings, and even an island

    The man who made musical instruments out of everything: glass bowls, trees, buildings, and even an island

    David Tudor was born in West Philly in 1926 and, at least for a musical prodigy, his career started out conventionally enough.

    He began studying the piano at age 6 before switching his focus to the pipe organ at 11. By his mid-teens he was working regularly at places where you’d expect to find an organist — churches like St. Mark’s in Center City and Trinity Episcopal in Swarthmore, or playing the famed midday concerts at John Wanamaker’s department store.

    But as exemplified by a recent concert of works associated with Tudor, presented by Bowerbird earlier this month at the Community Education Center, Tudor’s music became extremely unconventional over the course of his lifetime.

    David Tudor at the piano in 1953.

    Just a few miles from the composer’s alma mater, Overbrook High, a half dozen musicians were seated emulating Tudor’s music making process, behind tables piled high with an impenetrable tangle of boxes, wires, knobs, and switches; electronic tendrils snaked from these sources to a bewildering array of objects: glass bowls, a suspended box fan, an oversized die, a copper pot still, even a tree. Each was connected to transducers that took advantage of their resonant properties, turning them into natural amplifiers.

    A century after his birth and three decades since his death in August 1996, David Tudor’s music still seems like something created in a distant, if more analog, future.

    David Tudor with composer Takehisa Kosugi and musician/engineer John D.S. Adams on the set of Ocean, a collaboration with the Merce Cunningham Dance Company

    Years before, the AI-generated “band” Velvet Sundown grabbed headlines by chalking up more than 1 million subscribers on streaming services and fooling journalists, Tudor was experimenting with machine-learning systems in the early ‘90s, working with engineers from Intel on a project called the Neural Network Synthesizer.

    Those experiments evolved from Tudor’s work with the generation of contemporary classical composers that emerged in the decades after World War II, when he became the pianist and collaborator of choice for such groundbreaking artists as John Cage, Morton Feldman, Earle Brown, Merce Cunningham, and Robert Rauschenberg.

    He was a particularly vital collaborator with Cage, who found in Tudor the ideal vehicle for the use of chance operations in his compositions.

    David Tudor with composer John Cage.

    The turning point for Tudor came at Settlement Music School in South Philly, where he studied with the pianist Irma Wolpe. The young pianist became close with Wolpe and her husband, the modernist composer Stefan Wolpe, and the couple introduced Tudor to new developments in modern music at the time.

    An ongoing exhibition at Drexel University’s Pearlstein Gallery, “David Tudor: A View From Inside,” traces the roots of his iconoclastic approach to performance and composition back to his early days in Philly.

    The pipe organ — an instrument that literally surrounds the performer, and that they play from within — proved to be a foundational influence on Tudor’s musical philosophy for the rest of his life, said Dustin Hurt, co-curator and director of Philly presenting organization Bowerbird.

    David Tudor in the Bahamas during the filming of Sea Tails, a project that included sounds collected underwater.

    “That led to the more metaphorical angle of David’s music, which involved discovering what the instruments do on their own,” said Hurt. “That’s the ‘View From Inside.’ He’s not saying, ‘I want to make this music, let me find the instruments that do it.’ He’s saying, ‘This is the stuff that I have. Let’s see what it does.’”

    Discovering Tudor’s fascination with puzzles, composers presented him with scores that offered problems to solve rather than music to play. The exhibition includes mind-boggling lists of calculations and measurements that the pianist meticulously assembled in preparation of performing certain pieces.

    By the 1960s, he started to abandon the piano altogether, modifying small electronic devices to craft unpredictable music from feedback.

    “David Tudor: A View From Inside” is on view at Drexel University’s Pearlstein Gallery through March 21

    “Tudor was such a skilled virtuoso on the piano, but he showed no interest in performing the classical repertoire,” said co-curator You Nakai, a professor at the University of Tokyo and author of Reminded By the Instruments: David Tudor’s Music.

    “He would only perform scores that challenged him to solve them and produce music that the composer never really thought of,” said Nakai. “So when he started making his own instruments, he strongly focused on ways to implement indeterminacy within the workings of the instruments themselves.”

    Composer Stanley Lunetta includes the following instructions in his “Piece for Bandoneon and Strings”: “If you are already David Tudor, you will have no problem performing this piece; if you are not David Tudor, you must study hard, for you must be him during this performance.”

    “David Tudor: A View From Inside” is on view at Drexel University’s Pearlstein Gallery through March 21.

    The strings in the piece were not the expected violins and cellos, but tethers from Tudor’s limbs to a group of puppeteers who triggered him to play sections of Lunetta’s score.

    Gradually, Tudor’s vision of an instrument that could be inhabited grew in scale far beyond even a department store-sized pipe organ. For Expo ‘70, the 1970 world’s fair in Osaka, Japan, he transformed an entire building into an instrument by mounting loudspeakers in the dome of the Pepsi Pavilion. A few years later, he drew up plans to convert an entire island into an instrument by recording the natural sounds of the space, manipulating them, and playing them back via speakers scattered throughout the island.

    That project wasn’t realized until 2024, long after his passing, off the coasts of Japan and Norway via a collaborative project spearheaded by Nakai.

    “David Tudor: A View From Inside” is on view at Drexel University’s Pearlstein Gallery through March 21.

    Tudor’s pioneering experiments with electronic music seemed to make him an apt collaborator for the Intel engineers and their new neural network chip, but his interest in the technology was diametrically opposed to theirs.

    For all his love of puzzles, “Tudor showed no interest in repeating his past,” said Nakai.

    “He opened it up, went inside the circuitry and figured out how to let the instrument speak for itself. He didn’t understand everything, but he didn’t need to because he was making music that he liked.”

    “David Tudor: A View From Inside” runs through March 21, Pearlstein Gallery in Drexel University’s URBN Annex, 3401 Filbert St. bowerbird.org

  • More Philly-area students are majoring in neuroscience, with some wanting to find cures for Alzheimer’s and Parkinson’s

    More Philly-area students are majoring in neuroscience, with some wanting to find cures for Alzheimer’s and Parkinson’s

    When she was as young as 7, Alina Schechtman-Taylor wanted to know how the brain worked.

    “I remember telling my dad, ‘I don’t understand why people act this way. I need to figure it out,’” she recalled.

    For her, studying neuroscience at Haverford College, was a logical choice.

    “Why would you not want to study the thing that lets you study,” said Schechtman-Taylor, a senior from New York City. “The brain, that’s our entire world.”

    Neuroscience has become the most popular major on the highly selective liberal arts campus on Philadelphia’s Main Line, counting nearby Bryn Mawr College students who also take classes at Haverford. And it’s only been around since 2021 when the two colleges — which have had a minor in the discipline since 2013 — decided to administer the joint major.

    At Haverford, there were 24 majors the year it started; now there are 60. Bryn Mawr saw similar growth and currently has 49. Enrollment in Haverford’s neuroscience classes including both Bryn Mawr and Haverford students grew from 154 in 2014 to nearly 800 last fall.

    “We knew that neuroscience was going to be popular, but we did not anticipate this growth,” said Helen White, Haverford’s provost, who noted the school recently hired another neuroscience professor to accommodate more students.

    The major’s popularity is also growing at schools around the Philadelphia region — and across the country. Students and professors say neuroscience is popular because it’s interdisciplinary, involving psychology, biology, and chemistry, and can lead to a variety of careers. It can also be personal, because it involves studying diseases like Alzheimer’s and Parkinson’s, which have no cures, and the treatment of strokes and traumatic brain injuries.

    “I would say about 90% of my students are coming into my lab because they have someone in their family with one of these diseases,” said Rob Fairman, a Haverford biology professor whose research focuses on neuroscience.

    Haverford senior Alina Schechtman-Taylor, 21, of New York City, works as a teacher assistant in professor Laura Been’s lab.

    A growing major

    In 2008, 110 colleges nationally offered neuroscience majors; now, it’s about 330, said Raddy Ramos, associate professor in the Department of Biomedical Sciences at the New York Institute of Technology. Ramos, who coauthored studies on the topic, said there were more than 2,000 neuroscience graduates in 2008; in 2019, that number had grown to more than 7,200.

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    Pennsylvania is a hot spot, with 36 colleges having programs in 2022-23, Ramos said — more than than any other state.

    Drexel University, which has had a minor since 2015, launched its undergraduate major in neuroscience in 2024.

    “We have seen a 45% increase in applications over the last two years,” a university spokesperson said.

    Pennsylvania State University in November announced it was launching two new undergraduate majors in neuroscience, one offered by the biology department and the other by the biobehavioral health department.

    Students look for sections of rat brains that match the sections projected on the screen in a Haverford College lab.

    Neuroscience has become especially popular among pre-med majors, school officials say. Other potential career paths include biotechnology, pharmacology, psychology, and neuroengineering, while some students go on to law school, business, or public policy.

    “There’s a lot more awareness that mental health conditions are due to changes in the brain, and people want to understand that,” said Lisa Briand, associate professor and program director for Temple University’s neuroscience program.

    At Temple, neuroscience has become the fourth largest of 30 majors in liberal arts, Briand said. The psychology department a few years ago changed its name to psychology and neuroscience, she said.

    At the University of Pennsylvania a decade ago, 100 to 120 neuroscience majors graduated annually, said Lori Flanagan-Cato, associate professor of psychology and codirector of the undergraduate neuroscience program.

    “Twice in the past 3 years we have had over 150,” she said.

    Swarthmore College, a highly selective small liberal arts college, graduated 10 to 12 neuroscience majors a year about a decade ago, said Frank Durgin, professor of psychology who oversees the program.

    “This year, we anticipate graduating 24 majors,” he said. “Next year, it’s 30.”

    The college has added two professors in the last two years to accommodate growth, he said.

    Why students study neuroscience

    In a lab at Haverford one afternoon last month, 16 students in white lab coats poked with paintbrush tips at thin slices of rat brain in preservative fluid, preparing to stain them to look for which neurons were activated. Some of the rats received the drug Ritalin, commonly used for attention deficit disorder, while others did not. Students were trying to discern differences in their brains when they performed certain tasks, said Laura Been, associate professor of psychology and director of the bi-college neuroscience program.

    A neuroscience student works with sections of rats’ brains in a lab at Haverford College.

    “We can … try to learn something more about how this sort of drug treatment impacts the brain,” said Been, whose area of interest is behavioral neuroendocrinology, which looks at the relationship between hormones, the brain, and behavior.

    Students in Been’s class had varied reasons for studying neuroscience.

    Emily Black, visiting assistant professor of neuroscience at Haverford College, helps Savannah Shaw, 22, of Downingtown, during neuroscience lab work. “I really like the variety of the classes we can take in the major,” said Shaw, a senior who plans to go to medical school, possibly to become a neurologist. “You can go more the psychology route or go more biology.”

    Sophia Lipari, 21, a junior from Jacksonville, Fla., whose father is a reproductive endocrinologist, is interested in hormones and the field of fertility.

    Riley Fass, 20, a junior from Claremont, Calif., wants to be a special-education teacher. She already sees the connection between neuroscience and her job as a teacher’s assistant at a school where children have traumatic brain injuries and cerebral palsy.

    “The topics we discuss — an injury here will result in this — I can actually see it in my students,” she said.

    Iris Goxhaj (left), 21, of Northeast Philadelphia, and Riley Fass, 20, of Claremont, Calif., work with sections of rats’ brains in a lab at Haverford College.

    Deeya Abrol’s interest was stoked when she worked with a child on the autism spectrum as a swim instructor. Abrol, 22, a senior from Los Gatos, Calif., plans to go to medical school.

    Schechtman-Taylor meanwhile wants to pursue biomedical engineering and specifically developing medicines for the treatment of neurodegenerative disorders.

    “I want to work on the treatment side,” she said.

    Fairman, the Haverford biology professor, said a recent graduate’s mother had died of Huntington’s disease, meaning she has a 50% chance of getting it, he said. She worked in his lab and wanted to be involved in his research on protein clumping in the brain and its effect on diseases such as Parkinson’s and Alzheimer’s.

    Rob Fairman, a professor of biology at Haverford College, and student Liv Davis are testing the effects of natural products on animal models with neurodegenerative diseases.

    Junior Liv Davis, 21, wanted to help find a cure for Parkinson’s, which struck her grandmother in 2020.

    “She’s had two falls in the last year and a half because it’s progressed pretty quickly,” said Davis, of Lanoka Harbor, N.J. “It’s hard to see someone you love so much live with it, but it makes it all the more rewarding to work toward fixing it.”

    Davis, who has worked in Fairman’s lab since her freshman year, tried to get into an introduction to neuroscience class early on. But there wasn’t room. She ended up majoring in biology, which she thinks probably would have happened anyway.

    About half the students working in Fairman’s lab are neuroscience majors, he said.

    Davis is currently studying the effect of a chemical on sleeping fruit flies that have been genetically modified to carry the protein associated with Parkinson’s.

    Last summer, she received an inaugural research fellowship funded by Shamir Khan, a Haverford alumnus and psychologist who was diagnosed with early-onset Parkinson’s.

    Her grandmother was glad she could continue the research, said Davis, who plans to become a doctor.

    “She always jokes with me,” Davis said. “‘Give me a spoonful of that chemical, whatever it is. If you need a test subject, you let me know.’”

  • Wawa has expanded far beyond Philly. But hometown fans still fuel the chain’s success

    Wawa has expanded far beyond Philly. But hometown fans still fuel the chain’s success

    Wawa customers have been able to order roasted chicken on sandwiches, salads, burritos, and more since summer 2024. Hoagie-loving Philadelphians may scroll past the high-protein option on Wawa’s trademarked built-to-order screens, while others tap its icon instinctively in their rush to order lunch.

    Wawa CEO Chris Gheysens said he sees the chicken breast differently.

    From idea to inception, “that was a labor of love for quite a long time,” Gheysens said in a recent interview. “It’s 37 grams of protein, something consumers are really looking for today.”

    And, he added, “it’s still highly customizable, which our customers love doing at Wawa.”

    To Gheysens, the menu addition shows how the Delaware County-based company responds to consumer demand. Just as it did decades ago when Philly-area store managers began brewing coffee for customers on the go, and in 1996, when Wawa executives decided to start selling gasoline.

    Even now, with nearly 1,200 stores in 13 states and Washington, D.C., Wawa is still listening to consumer feedback, Gheysens said. And despite expanding as far away as Florida and Kentucky, the CEO said, the convenience-store giant remains especially in tune with its hometown fans.

    “For a lot of people, it’s their daily routine,” said Gheysens, a South Jersey native. “It becomes a part of their neighborhood. It’s a relationship that’s built on consistency, on trust” — and on getting customers out the door in five minutes or less, depending on the time of day.

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    Customers say they are drawn to the homegrown chain for its convenience, consistency, quality, and wide-ranging menu of grab-and-go and made-to-order items (even though some miss the old Wawa delis where lunch meat was sliced on the spot).

    In Runnemede, 78-year-old Barbara MacCahery said she goes to her local Wawa at least a couple of times a week — “sometimes for breakfast, sometimes for a sandwich, a lot of times for coffee.”

    In MacCahery’s mind, she said, the chain has proven itself time and time again for decades: “It’s very rare that you’ll have a bad experience.”

    Wawa’s ‘secret sauce’ for success

    More than 100 years ago, Wawa started out as a dairy, delivering milk to Philadelphia-area households.

    Wawa has set a national standard for success in the convenience-store industry, said Z. John Zhang, a marketing professor at the Wharton School of the University of Pennsylvania.

    “It really is some kind of a secret sauce,” said Zhang, who studies retail management. “For many people, Wawa has become a destination store,” one that combines “speed, customization, and perceived high quality” with near-constant availability — many Wawa stores are open 24/7.

    The company got its start as a dairy, delivering milk to Philly-area households. In 1964, it opened its first store in Folsom. Soon, the family-owned company expanded into New Jersey and Delaware, and established a reputation for quality and speed, with slogans like “People on the Go — Go to Wawa Food Markets.”

    Wawa’s first convenience store opened in Folsom, Delaware County in 1964.

    Wawa is privately held, owned in part by workers who get a percentage of their earnings contributed to an employee stock-ownership plan. Zhang said this program likely leads to more-invested employees who provide better customer service.

    Because Wawa is not public, it is not required to disclose its finances, and company executives declined to discuss them.

    But by many appearances, Wawa seems to be doing well: Over the last decade, the company has increased its store count by about 65% and doubled its workforce to about 50,000 associates.

    Philly-area Wawas are often crowded, too, which is key to making money in the convenience-store industry.

    A gas attendant fills up a customer’s tank at a Wawa in Pennsauken in 2020.

    Consumers spend about $7 on average when they stop at a convenience store, said Jason Zelinski, vice president of convenience and growth accounts for NielsenIQ.

    “We think it’s high-impulse, but 80% of all people who walk into a convenience store pretty much know what they want,” said Zelinski, who consults with retailers. (He declined to discuss specific companies and said he has never worked for Wawa.)

    Successful operators have encouraged customers to spend more by adding seating and improving their food service, Zelinski said. And stores with better food see higher profit margins.

    “Once you have somebody that’s addicted to your food service program, they’re more likely to come back to your store vs. a competing store,” he said.

    In 2020, Wawa debuted new menu offerings, including hamburgers, pot roast, rotisserie chicken, pasta alfredo, and kids meals, at a tasting in Media.

    Wawa has certainly gotten people hooked on their coffee, hoagies, and ever-expanding menu, Zhang said. Options added in recent years include pizza, wraps, protein-packed “power meals,” limited-edition coffee flavors, and smoothies “boosted” with protein, vitamins, and minerals.

    Yet Wawa has not expanded in all areas.

    The company recently closed several stores in Center City, citing “safety and security concerns” in some cases. In January, it closed its Drexel University location after its test of a digital-order-only format was not successful.

    In the Philly suburbs, smaller-format Wawas have also shuttered, often in communities that already have multiple larger Wawas.

    This older Wawa in Cherry Hill closed in 2024. The township has six remaining Wawas.

    Despite Wawa’s best efforts, not all stores thrive, Gheysens said. But “luckily for us, we’re still in growth mode, and don’t have to worry about closures in a broad way.”

    Gheysens said he sees room for more Wawas in the Philadelphia market — even as convenience-store competitors like Maryland-based Royal Farms and Altoona-based Sheetz have opened new stores in the region.

    Wawa executives want “to make sure that we are the number-one convenience store in the area, that’s important to us,” Gheysens said. “These are our hometown counties.”

    What keeps Philly-area consumers going to Wawa

    A Wawa customer eats a breakfast Sizzli during the 2024 grand opening of the company’s first central Pennsylvania store.

    Many Philly-area consumers grew up alongside Wawa.

    In interviews with nearly a dozen of them, some were quick to reminisce about early memories of their local stores, such as the distinct smell of coffee and deli meat or the excitement of a Wawa run with high school friends. Others bemoan what has changed with the company’s expansion, including more congested parking lots.

    Most have a quick answer when asked what their Wawa order is.

    Rick Gunter, 45, of Royersford, misses the Wawa of his youth. Back in the day, he said, the Wawa hoagies “hit different,” with lunch meat fresh off the slicer.

    Contrary to some customers’ beliefs, most stores still bake Amoroso rolls — a custom recipe made exclusively for Wawa — fresh in store multiple times a day, Gheysens said. As for the deli meat, the CEO said that was another decision rooted in customer preference.

    When customers have participated in blind tests of the pre-sliced meat Wawa uses today against a fresh-sliced alternative, “they can’t tell the difference,” Gheysens said. “They would choose our pre-sliced meats, because of what we’ve done in terms of quality and the supply chain and the ability to deliver them at such a pace.”

    A sandwich maker at Wawa wraps a hoagie with turkey, provolone, tomato, and lettuce in this 2020 file photo.

    Some customers disagree.

    “It was way better when it was kind of also a deli. Now they try to make everything for everybody,” said Bill Morgan, 79, of East Coventry Township. “I’m within five miles of three Wawas, but I rarely eat their food. Only under extreme duress.”

    Morgan acknowledged he must be in the minority, given how crowded Wawas are at lunchtime. And despite his distaste for much of their food, he said he still gets gas there and loves their coffee. And he can’t help but admire their business model.

    “I wish they’d sell stock,” Morgan said.

  • WWII-era Philadelphia comes back to life in Count Basie tunes, Strawbridge’s, and South Philly block parties

    WWII-era Philadelphia comes back to life in Count Basie tunes, Strawbridge’s, and South Philly block parties

    When we first meet Bok High graduate Ozzie Phillips — one of three protagonists in Sadeqa Johnson’s latest novel, Keeper of Lost Children — a block party on South Philadelphia’s Ringgold Street is just winding down. In between the last dollops of creamy potato salad and sips of clear corn liquor, Ozzie’s friends and family wish the young serviceman a bon voyage.

    The year is 1948 and 18-year-old Ozzie is headed to Germany to join hundreds of thousands of military men occupying post-World War II Germany.

    He spends the last few weeks with his girlfriend, Rita, picnicking at the Lakes in FDR Park and walking through Center City department stores like Wanamaker’s and Strawbridge’s. One night the couple go to Ridge Avenue’s Pearl Theater to see Pearl Bailey perform.

    The next morning, Ozzie’s Uncle Millard picks him up in a Vagabond-blue Oldsmobile and the two cruise down Broad Street, Count Basie tunes playing on WHAT AM. Uncle Millard circles City Hall, depositing Ozzie at Reading Terminal Station, where he hops on a train to Trenton’s Fort Dix Army Base before embarking on a steam boat to Germany.

    It’s Ozzie’s time in Germany that fuels the plot of the sentimental historical novel.

    “It’s such a joy for me to write the Philly scenes,” Johnson said, during a recent video chat. The book publicist turned New York Times best-selling author was born in South Philadelphia, grew up in North, and graduated from George Washington Carver High School of Engineering and Science. Today, the married mom of three writes from her home in Virginia, right outside Richmond.

    “I left Philly when I went to Marymount Manhattan College in New York,” Johnson said. “But where you grow up is always in your DNA. Philly is in my soul. When I sit down and paint pictures of historical moments in Philadelphia, I get to go home.”

    Cover art for Sadeqa Johnson’s 2026 novel, “Keeper of Lost Children” One of the main characters, Ozzie Ozbourne grew up in 1940s South Philadelphia.

    Johnson has six books out in the world. She self-published her first, Love in a Carry-On Bag, in 2012.

    Her books center young Black women in old-school and modern times trying to do the best with what they got. But in most of her works — especially the captivating historical fiction novels through which she’s made a name for herself on BookTok, podcasts, and traditional bestseller lists — her heroines face overwhelming odds.

    Take the Yellow Wife’s Pheby Delores Brown. Set in antebellum Virginia, Brown’s story is based on the harrowing real-life experience of enslaved woman Mary Lumpkin, who is forced into a relationship with her enslaver for whom she bears five children.

    It was a 2022 finalist for the Hurston Wright Legacy Award. It was also named one of NPR’s Best Books of the Year in 2021.

    “I have this propensity to tell the story of young women 15, 16, 17, who are in a situation that feels insurmountable,” said Johnson, who, until 2023, taught creative writing in Drexel University’s master’s of fine arts program. “And I really love developing those stories that show how those young women get to the other side.”

    The House of Eve, a 2023 New York Times bestseller and a Reese Witherspoon Book Club of the Month pick centers 1950s North Philadelphia teen Ruby Pearsall who falls in love with a Jewish boy whose family runs a corner store. In the book, Ruby must choose between a free ride to Cheyney University and motherhood.

    “I love the research,” Johnson said. “I love learning interesting things about this city that I was brought up in.”

    In Keeper — released this month by 37 INK, a division of Simon & Schuster — Ethel Gathers, a journalist and wife of an Army officer, also stationed in post World War II Germany, is the central character. There, she chances upon a group of multiracial children who she learns are the offspring of Black servicemen and German women.

    Gathers, whose story is based on the life of journalist Mabel Grammer, adopts eight of the “Brown Babies” and starts an adoption agency, ultimately placing hundreds of the children with Black families in the United States. In the book, Grammer visits Philadelphia from her Washington home and books a room at the Divine Lorraine, the country’s first fully racially integrated hotel.

    “I stumbled upon Ms. Grammer while researching The House of Eve,” Johnson said. “And in that moment, I knew I wanted to tell that story.”

    Johnson breathes life into her fictional characters through extensive research, adding vivid details that take the readers back in time and thrust them into the rich tapestry of her story. Fans will often find connections to characters from previous books where they least expect it.

    Ozzie’s military time and South Philly swag is based on Johnson’s great-uncle, 94-year-old Edgar Murray, who, like Ozzie, grew up in South Philly and spent the latter part of the 1940s in Germany. (For the record, Johnson said, her uncle didn’t suffer with alcoholism like Ozzie does in the book.)

    It was Murray who suggested Ozzie live on Ringgold Street and take his date to the Pearl Theater.

    “I like the factual things she puts in there,” said Murray, who lives with family in Denver, Colo. “It makes it more interesting.”

    Philadelphia readers with an eye for history will enjoy seeing the city unfold through Ozzie’s eyes after his 1952 return.

    He leafs through The Philadelphia Inquirer, reading detailed accounts of white veterans securing “large mortgages and moving out to lofty suburbs” on the GI bill that he too applied for. He works a job at the Navy Yard, gets married at Tasker Baptist Church, and experiences a miracle at West Philly’s Mercy-Douglass Hospital.

    Tanner family members gather on the front steps of the Tanner House, at 2908 W. Diamond St. in Philadelphia, in this photo taken circa 1920. They are: Bottom row (l-r) Aaron A. Mossell Jr., and his wife, Jeanette Gaines Mossell; Middle row (l-r): Sadie T. M. Alexander, her mother, Mary L. Tanner Mossell, and Sadie’s sister, Elizabeth Mossell Anderson. Top row: Page Anderson, Elizabeth Anderson’s husband.

    Halfway through Keepers, Ozzie attends a party thrown by elite Civil Rights husband-and-wife-team Raymond Pace Alexander and Sadie Tanner Mossell Alexander at their swanky home at 17th and Jefferson.

    Attorneys John Francis Williams and Lewis Tanner Moore Sr., cofounder of the Pyramid Club and whose son, art collector Lewis Tanner Moore Jr. died in 2024 — shoot the breeze about an NAACP fundraiser and Buddy Powell, a 1940s jazz musician who was so severely beaten by the Philadelphia railroad police that he ended up in an asylum.

    “In The House of Eve, I got to dig around in my mom’s memory for Ruby,” Johnson said. “This time around I got to dig around in my dad and Uncle Edgar’s head to get South Philly down. Let’s see what happens in the next book.”

    Sadeqa Johnson will give an author’s talk at the Philadelphia Ethical Society, 1906 Rittenhouse Square, Friday, Feb. 13, 6:30 p.m. to 7:30 p.m. Tickets are $35 and include a copy of “Keeper of Lost Children”

  • The cold’s toll: Woodcocks wiped out in Cape May, opossums frostbitten in Philly, robins struck on roads

    The cold’s toll: Woodcocks wiped out in Cape May, opossums frostbitten in Philly, robins struck on roads

    Steve Frates of Ocean View, N.J., was driving along Route 9 in Cape May County on a recent bitter cold day and noticed something strange: dead robins lying by the side of the road.

    Lots of them.

    Frates was even more startled when one flew into his Ford F-150 and died. The 72-year-old retired telecommunications manager wondered what was happening.

    “I noticed when it was really cold that I would see flocks of birds alongside of the road as I was traveling up and down Route 9 and the Garden State Parkway,” Frates said. “I would see a lot of birds that had been hit. I’d never seen anything at that scale. This was at a level I’ve never experienced before.”

    The winter has been hard on the region’s animals, wiping out 95% of the woodcocks in Cape May Point, fostering frostbite on opossums in Philadelphia, and freezing turtles in place in ponds.

    Experts say the animals are well adapted to survive the cold, but this winter has been especially harsh, producing a frozen snowpack that keeps animals from digging for food, and a prolonged cold that has pushed some to the brink.

    About 200 woodcocks have died in the area of Cape May Point since the Jan. 25 snowfall that froze under a prolonged cold spell. These were found likely seeking food near the edge of homes.

    Woodcocks are starving

    Mike Lanzone, a wildlife biologist and CEO of Cellular Tracking Technologies, has been busy the last two weeks helping to gather hundreds of dead woodcocks in Cape May Point and West Cape May. His company makes products that track birds via GPS and other technology.

    He described a devastating die-off for the woodcocks, which depend on finding food by probing the ground to extract worms and invertebrates. They have been unable to penetrate the snow and ice, causing starvation.

    “They were losing a lot of muscle mass, and they weren’t able to eat anything,” Lanzone said. “We started seeing them die off. First it was just a few. Then 10. Then 15. Then 40. Then almost 100 woodcocks.”

    Lanzone said about 254 woodcocks had died as of Thursday.

    “There was at least a 90-95% die-off,” he said. “That is what we know for sure. At least in Cape May Point and West Cape May.”

    Lanzone said the woodcocks were being taken to the Academy of Natural Sciences of Drexel University in Philadelphia to be examined.

    Jason D. Weckstein, associate curator of ornithology at the academy, said such die-offs have happened before. He will examine the birds and, using chemical signatures in their bodies, determine where they were born.

    “They’re dying because they’re starving,” Weckstein said. “They can’t feed. Most of those birds were super emaciated and just died.”

    Robins are desperate

    Chris Neff, a spokesperson for New Jersey Audubon, said the robins that Frates saw along the side of the road had been driven there in search of food.

    “Birds are congregating along the melted edges of roads searching for bare ground on which to find food and even meltwater to drink,“ Neff said. ”Birds are desperate to consume enough calories each day during this extreme weather, and this makes them bolder, meaning they may not fly off when a car approaches if they have found something to eat.”

    American robins, he said, travel in large flocks. When their food is exhausted, a few will take off in search of the berries of American holly and Eastern red cedar. The rest will follow en masse, following a path that might lead them across a road.

    The chances of collisions with cars become much higher.

    Neff advises that people should slow down if they see birds congregating along a road and keep an eye out for any that might fly across.

    “Like deer,” Neff said, ”if one darts across the road, there are sure to be more following.”

    A grebe that was rescued amid the harsh winter weather and taken to the Wildlife Clinic at the Schuylkill Center for Environmental Education, where it is being fed and cared for until an open water source can be found for it to be released.

    Opossums and other animals

    Sydney Glisan, director of wildlife rehabilitation for the Wildlife Clinic at the Schuylkill Center for Environmental Education in Northwest Philadelphia, characterizes the severe winter conditions as a critical “make it or not” period for local wildlife.

    Some animals, such as deer, are well adapted to the cold and can eat fibrous bark and twigs to survive. Other species, however, struggle.

    She said Virginia opossums found in Philadelphia, despite being a native species, have physical attributes that “do not really work for this type of weather.” She has treated multiple opossums for frostbite. The latest patient arrived Friday.

    They are susceptible, she said, because their ears, tails, and paws have no fur for protection. Often, tails or fingers need to be amputated.

    Residents often find them curled up and immobile, mistakenly believing the animals are dead when they are actually just trying to stay warm or are in a state of shock.

    The weather also affects aquatic birds like grebes, which become stranded on land because they require open water to take off and cannot walk well on ice or ground.

    Even squirrels struggle, as the ice prevents them from digging up cached food, Glisan said.

    Glisan advises the public to be cautious about intervening for wildlife such as birds. She notes that even well-intentioned acts, such as providing heated birdbaths, can result in hypothermia if a bird’s wet feathers subsequently freeze in the air.

    “As much as it might sound rude, I always say doing nothing is the best thing that you can do,” Glisan said. “I recommend helping by not helping.”

    Reptiles and amphibians

    Susan Slawinski, a wildlife biologist at the Schuylkill Center, said the danger for reptiles and amphibians comes as lakes and ponds freeze over. Aquatic species such as green frogs, painted turtles, and snapping turtles overwinter at the bottom of ponds.

    There, the animals survive by slowing their metabolisms enough to eliminate the need to eat or surface for air. However, prolonged cold poses a specific danger as ponds freeze solid to the bottom. Those hibernating will perish.

    The Schuylkill Center uses a bubbler in its Fire Pond to maintain a gap in the ice to let in oxygen.

    Despite the risks, Slawinski emphasizes that native wildlife is historically resilient, though mortality is an unfortunate reality for animals that select poor hibernation spots.

    For example, the gray tree frog uses glucose to create a natural “antifreeze” that prevents its cell walls from bursting in freezing temperatures.

    “Native wildlife is very good at adapting to cold temperatures,” Slawinski said. “There have been colder winters, longer winters before. Unfortunately, there is always going to be a mortality risk.”

  • Is Drexel a sneaky NCAA Tournament contender? A big final month will tell the tale.

    Is Drexel a sneaky NCAA Tournament contender? A big final month will tell the tale.

    Drexel started off more than slow.

    After an offseason that saw Zach Spiker’s squad lose four of its five starters to the transfer portal, the Dragons went 6-7 in nonconference play, dropping all three of their Big 5 matchups in the process. The team started its Coastal Athletic Conference campaign looking for relief but was confronted with more of the same: It lost three in a row to tip off conference play. The season looked like a loss.

    Then, on Jan. 8, a switch seemed to flip. The Dragons shut down Stony Brook, limiting the Seawolves to just 37 points in a win. From there, Drexel started rattling off victories powered by its defense, winning six of seven games to move into conference contention. The Dragons have held opponents to an average of 56.3 points over that stretch

    Drexel (12-11, 6-4 CAA) is in a tie for third place ahead of Thursday’s matchup (7 p.m., FloSports) at Campbell (10-13, 4-6). The Dragons will receive a first-round bye in the CAA Tournament if they stay in the top four.

    The potential for the program’s first NCAA Tournament berth since 2021 has offered some guarded optimism for the Dragons.

    “I don’t feel a recent surge in excitement and fun after winning,” junior guard Shane Blakeney said. “We’re all taking a deep breath like this is what it should have been like. We’re frustrated because we should have been playing like this, and we also still feel like we haven’t played our best yet.”

    Added junior guard Kevon Vanderhorst: “We’re constantly learning through our losses … It’s not necessarily that we’ve just had a reawakening. It’s [that] we’ve been learning the whole time.”

    In their last outing on Saturday, Drexel outlasted North Carolina A&T, 61-60, in a slugfest that came down to the final whistle.

    With no timeouts and down by one point, the Dragons had to advance the length of the court in 3.2 seconds. After a bit of backcourt misdirection, the ball was inbounded to Vanderhorst. The guard beat his defender down the court, converting a contested scoop at the buzzer to win the game.

    “We practice shots like that … three seconds on the clock, somebody has to go get a bucket,” Vanderhorst said. “In terms of just our process, nothing really has changed here.”

    Although the team has practiced that situation countless times, hitting the buzzer-beater in a game garnered national attention. Vanderhorst’s sprint to the bucket landed third on SportsCenter’s daily top 10 plays feature.

    “It’s definitely been a surreal moment,” Vanderhorst said. “I think that’s the perfect word for it. Growing up, SportsCenter top 10 is that show you turn on in the morning [when] you want to see all the highlights from the day before.”

    Vanderhorst, who is averaging 9.6 points, is part of an offense that boasts five players scoring eight or more points per game. Blakeney averages a team-high 13.3 points. The balanced offensive approach has made it difficult for opposing defenses to focus on a single player.

    “Our coaches recruited talent. It’s shown in a lot of plays especially through this stretch of the season,” Blakeney said. “Teams can’t really be surprised when we play together — we look good. … We play fast, play connected.”

    Drexel has been dominant defensively. The program logged the best defensive effective field goal percentage in the NCAA during January. Since the start of conference play, Drexel is allowing an average of 6.8 fewer points than Hampton, the CAA’s second best statistical defense.

    Despite the team’s prowess on defense, not one Drexel player can be found in the top 10 in total steals or blocks among CAA players since the beginning of conference play. Like the offense, Drexel’s suffocating defense has been a team effort.

    The Dragons have had the luxury of not leaving campus in two weeks, playing their last three at home. Starting with Campbell on Thursday, though, five of their final eight games are away. Despite boasting a 10-3 record at home, the team is a combined 2-8 in away and neutral games.

    “I think this home stretch was nice because it’s given us confidence a little bit,” Vanderhorst said. “In those past games that we had away in Monmouth and Towson, I think dudes were really just getting the hang of sticking together through adversity.

    “[Doing that] on the road and [in] those environments is super important, so I don’t think it’s anything that needs to change. I think we’ve kind of gotten the hang of it now.”

  • Housing ban on former Hahnemann campus is on hold in City Council as concerns mount

    Housing ban on former Hahnemann campus is on hold in City Council as concerns mount

    Councilmember Jeffery Young pushed pause Tuesday on his highly controversial housing ban for the former Hahnemann hospital campus.

    Young has proposed a “Vine Street Expressway” zoning overlay that would cover the shuttered medical center and its surroundings and block residential development from its largely empty buildings and lots.

    Although developers have struggled to find new office or healthcare tenants for the area, Young initially described his legislation as a means to preserve the former campus as a jobs hub.

    However, an apartment development is proposed in the former Hahnemann patient towers by New York-based developer Dwight City Group — which is why most observers were stunned when Young introduced his last-minute bill banning all housing development from the area.

    Then in a sudden reversal at a City Council hearing Tuesday, Young said he was not advancing the bill.

    “We’re holding it so we can further [communicate] with all the community stakeholders that are involved,” Young said in an interview after the hearing. “We want to make sure that this project represents the best interest of the city of Philadelphia, and by continuing dialogue, we’ll achieve that goal.”

    The art-deco style South Tower of the former for Hahnemann hospital complex, which is almost 100 years old.

    No interest groups have officially come out in favor of the legislation. Pro-housing groups, the Logan Square Neighborhood Association, and the building trades unions have all expressed concerns about it.

    Property owners who would be affected include influential local institutions including Brandywine Realty Trust and Drexel University. Mayor Cherelle L. Parker’s administration was also concerned, especially as the administration pushes to get 30,000 units of housing built or repaired during her term through the Housing Opportunities Made Easy (H.O.M.E.) plan.

    “This bill conflicts with the goals of the comprehensive plan and the goals of the H.O.M.E. plan to support residential development,” said testimony prepared for Paula Brumbelow Burns of the City Planning Commission.

    Ironically, as a result of Young’s anti-housing legislation, permits have been secured for 824 units of housing on the former hospital site, as property owners rushed to secure the right to develop apartments before the feared ban would be enacted.

    With the exception of Dwight City Group’s proposal, it is not clear that many of those permits will quickly result in housing.

    The application for 300 units at Martinelli Park and 163 units at the Brandywine-owned Bellet building do not appear to signify new projects in the immediate future, but instead an effort to preserve value and flexibility of use.

    Young argued that the legislation has been successful in that it compelled property owners to talk with his office about their plans.

    “People need to understand what’s happening when you have large properties where potentially thousands of units will be developed there,” Young said. “We have properties that as a former hospital that’s filled with asbestos and other types of issues, no one knows what’s going on.”