Main Line Health on Wednesday announced that emergency medical services at Riddle Hospital in Media would be rebranded as Main Line Health EMS.
The seven-ambulance fleet has been known as Riddle EMS for the past 40 years. It employs 77 paramedics and EMTs and provides emergency response services for Main Line’s four-hospital system.
In addition to Riddle Hospital, Main Line Health includes Paoli Hospital, Lankenau Medical Center, and Bryn Mawr Hospital.
The rebranding gives Main Line’s emergency services team a name that matches its system-wide mission, and “strengthens the team’s ability to meet the expanding needs of the community, while preserving the trusted service delivered for decades,” according to a statement from Main Line.
Riddle and Mercy Fitzgerald Hospital, in Darby, are the next closest hospitals for people who would previously have turned to Crozer for emergency care.
Don Was’ show with the Pan-Detroit Ensemble at Ardmore Music Hall on Wednesday was always going to be, in part, a tribute to the music of the Grateful Dead.
Along with digging deep into the rugged, funky sounds of their hometown — as the bassist and Grammy-winning producer and his bandmates do on their new album, Groove in the Face of Adversity — the date will also include a performance of the Dead’s 1975 album, Blues for Allah, in its entirety.
But now the Dead community is reeling from the loss of Bob Weir, the singer-guitarist who cofounded the Dead in 1965 and became a torch bearer for the band’s music in the decades since Jerry Garcia died in 1995.
It will also serve as a celebration of the short-shorts-wearing rhythm guitarist and vocalist who sang many of the psychedelic rock band’s most beloved songs, including “Sugar Magnolia,” “Truckin’,” and Blues for Allah’s “The Music Never Stopped.”
Was is president of the esteemed Blue Note Records jazz label and the former coleader of art-pop band Was (Not Was), best known for the hit “Walk the Dinosaur.” His long list of production credits includes Bonnie Raitt, the Rolling Stones, Willie Nelson, Bob Dylan, and many others.
He also toured extensively with Weir, playing double bass with Wolf Bros, the band formed in 2018 whose repertoire mixed country and jazz with the Dead’s mystical roots-music blend.
Don Was (at right) with Bob Weir performing together as Wolf Bros in 2018.
Weir played Philadelphia stages with the Dead or one of their many offshoots over 70 times — including a record 57 concerts at the Spectrum in South Philly before it closed in 2009. His last Philly show was a Wolf Bros gig at the Met in September 2023.
Was learned of Weir’s death shortly before going on stage in Ann Arbor, Michigan, on Saturday, and broke the news to a crowd full of Deadheads.
“I told them the story Bobby told me about the night Jerry died,” Was said, talking on Monday from New York, where he and the stellar Pan-Detroit Ensemble, which includes saxophonist David McMurray and powerhouse vocalist Steffanie Christi’an, were set to play the Blue Note before heading to Philly.
“Bobby was in New Hampshire with [his side project] Ratdog [in 1995]. He told me, ’You go up there and play, man. The way you deal with grief is you go up there and make some good music for everybody.’
“So that’s what we’re going to do for Bobby. We’re going to play a soulful show, as soulful as we can. [In Ann Arbor] I hung out with the audience afterwards, and everybody had their story about some encounter with Bob over the last 60 years. It was almost like a wake. It might just be that this tour is about bringing some comfort to people who suffered a loss. Even if you’re just a fan. Bobby is like a family member to people.”
Was first saw the Dead in Detroit in 1972. “I always dug them,” he says, “and being a jazz head, I understood the method of improvisation. But I never got in a car and followed them around, so I don’t think you could have called me a Deadhead then.”
You could now, as well as a key player in the enduring band’s long, strange post-Garcia afterlife. In 2015, while producing guitarist John Mayer in Los Angeles, Was introduced Weir and Dead drummer Mickey Hart to Mayer, who was boundlessly enthusiastic about Garcia and the band.
“John waxed eloquent about his love of the Grateful Dead,” recalls Was, 73. “And those guys were just kind of bowled over by it. … And that turned into Dead & Company.”
Wolf Bros was inspired by a dream of Weir’s. The singer and guitarist was a frequent collaborator with bassist Rob Wasserman, who had introduced Weir to Was in the 1990s.
After Wasserman died in 2016, Weir called Was. “He said he had a dream where Wasserman said the reason he had introduced Bobby to me,” said Was, “was so I could take Rob’s place after he was gone. So he asked me if I wanted to start a trio with him and [drummer] Jay Lane. And I said, ‘Yeah, of course.’”
Playing with Wolf Bros “changed everything for me,” Was says. Weir was “utterly fearless about suspending self-consciousness and playing freely in the moment without regret.”
“There’s a tremendous allure to those songs, and to play them the way Bobby wanted to, which was with a beginner’s mind every night and just have a completely different adventure with a song every time you play it.”
Don Was and the Pan Detroit Ensemble play Ardmore Music Hall on Wednesday, performing music from their album “Groove in the Face of Adversity” and also playing the Grateful Dead’s 1975 album “Blues for Allah” in its entirety.
As head of Blue Note, Was is excited about the young artists on the storied home of Herbie Hancock and Wayne Shorter. He name-checks Joel Ross, Melissa Aldana, Paul Cornish, and Upper Darby native saxophonist Immanuel Wilkins.
“They all have records coming out this year, and they’re all blowing my mind,” Was said. “People who see Immanuel Wilkins will be talking about seeing him the way they talk about seeing Coltrane. They still be listening 60 or 70 years from now.”
On Groove in the Face of Adversity, Was and the PDE bring a loose, expansive sensibility to a wide range of material, from Hank Williams’ honky-tonk “I Ain’t Got Nuthin’ But Time“ to Cameo’s 1978 funk workout “Insane.”
Most powerful is “This Is My Country,” the Curtis Mayfield title track from a 1968 album by the Impressions that stands as a statement of defiant patriotism in the face of oppression. “I realized it’s tragically more relevant now than it was in 1968,” Was said.
“I feel an urgency” about playing with the PDE, “especially after Saturday night,” Was said. “I feel like I’m just starting to crack the code about playing bass. I want to play while I can” — he laughs — “while my fingers still work.”
The PDE sound is more muscular and R&B-powered than the acoustic-based style he played with Weir in Wolf Bros. But Was says they’re connected in not-obvious ways.
“When I first started to play with Bobby, I was haunted by Phil,” he said, speaking of bassist Phil Lesh, who died in 2024. “But I can’t play like Phil. Nobody can play like Phil. It was putting me in stylistic limbo. And then I quickly realized the most Grateful Dead thing you can do with a song is be yourself. Be who you are.
“So that’s what our band does. We play like us. In the music business, we tend to think of anything that’s different as a marketing problem. But in fact, being different is your superpower. I’ve tried to impart that to artists on Blue Note and people I’ve produced. To be as different as you can be: That’s the only chance you’ve got!”
Don Was and the Pan-Detroit Ensemble at Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore, at 8 p.m. Wednesday. ardmoremusichall.com.
The New York-style bagel shop, which currently has locations in West and South Philadelphia, is bringing its fresh bagels, smoked meats, egg sandwiches, and unique schmears to 273 Montgomery Ave.
The Main Line outpost is expected to open this summer.
While the new storefront marks a major expansion for the local bagel shop, it’s also a homecoming for cofounders and brothers Brett and Kyle Frankel, who grew up in Bala Cynwyd.
“We know the area very, very well,” Brett Frankel said.
Brett Frankel, co-owner of Bart’s Bagels, helps customers at Bart’s Bagels on Wednesday, Jan. 22, 2020. Bart’s is expanding to Bala Cynwyd later this year.
Brett, 34, and Kyle, 41, both Lower Merion High School graduates, grew up a five-minute walk from their newest location. Brett Frankel says he remembers hanging out at the soon-to-be Bart’s Bagels storefront after middle school, back in the days when it was Bravo Pizza.
Main Line patrons will be able to expect all of the same kettle-boiled bagels and fixins’ that Bart’s is known for, from pumpernickel bagels to pastrami smoked salmon and beet-horseradish cream cheese.
While Bart’s city-based locations are grab-and-go only, there will be a few seats in the new Bala Cynwyd shop.
The unique part of Bart’s, Brett Frankel said, is that patrons can see bagels being made in front of them through the open kitchen.
“You’re kind of immersed in it,” he said.
The Frankels say their love for good bagels was forged through regular trips to New York’s Upper West Side to eat at the famed Zabar’s and H&H Bagels.
Looking to get their fix closer to home, Brett Frankel taught himself how to make bagels while working as a business analyst for a software company. He traveled to Denver, New Jersey, and Detroit to learn the ins and outs of the bagel industry.
Bart’s started as a wholesale operation in late 2019, selling to Di Bruno Bros., Middle Child, Elixr Coffee, White Dog Cafe, and other local restaurants. The Frankels brought chef Ron Silverberg on board, and they opened the first Bart’s in West Philly in January 2020. Their South Philly location opened in July 2024.
Bart’s is not the only new bagel place coming to Lower Merion this year.
This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.
They’re equipped with kitchens, bathrooms, and washer/dryers, and they’re being marketed as monthslong hotel accommodations for consultants and visitors to nearby employers.
The owners, a group led by Main Line real estate lawyer David McFadden, broker John McGee, and investment partner Chiu Bai, hope the building, which they’re calling the Flats on 100, will be a model for reusing orphan buildings that stud theGreat Valley and other suburban office, industry, and retail zones.
David McFadden of Chester Springs (left) and John McGee of Wayne are co-partners and owners of the Flats on 100 in Exton.
The trio picked up the 53-year-old, 30,000-square-foot building and grounds at 319 N. Pottstown Pike (State Route 100) in 2023 for $1.5 million from family-owned Kelsch Disability Services.
“Fifty bucks a [square] foot” seemed like a bargain, even though the partners didn’t have specific plans for it, McFadden said.
“Office buildings are being given away these days. What do we do with them when there’s no demand for office space?” he said. “At the right discount, developers can afford to turn them into something sustainable that people want.”
As offices, the building was broker-rated Class C, the least desirable. The partners paid cash, figuring they could borrow millions for capital improvements if they could show lenders a credible plan to turn it into something more profitable.
“We got lucky with the zoning,” McFadden said. West Whiteland’s “town center” designation allows a wide range of uses.
The partners chose what McFadden calls “hotel-apartments.” He compared it to projects built by Level Hotels & Furnished Suites, with locations in Chicago and the West Coast, and by family-owned, locally based Korman Communities’ AVE Living, with its furnished apartments at Philadelphia’s Navy Yard and other local sites.
McFadden says the model offers “a place that feels like home, with the amenities of larger buildings but a boutique feel.” The units arefully furnished, including appliances, dishes, and linens, as well as cleaning and other services as requested.
Lender Trupert Ortlieb from TruMark Financial, one of the area credit unions bulking up with business loans, arranged $5.7 million in financing for capital improvements.
The outside of the Flats on 100 apartments, a redevelopment of a commercial building.
Contractors demolished and replaced interior walls; added sprinklers, triple-glazed windows, and insulation; and replaced heating and air-conditioning. The reclad of the interior with aluminum finished like pine was picked up by Chiu in China for $30,000 (half that for the materials, $4,000 for shipping, and $11,000 to cover tariffs).
Because the project qualifies as a hotel, it could add a liquor license without the higher cost of a tavern license. A first-floor retail space has been leased to a dentist.
The partners expect interest from nearby employers such as Vanguard Group, QVC, West Pharmaceutical Services, and Accenture.
The Fairfield shopping center, with a Giant supermarket, fast-casual restaurants, and retail stores, is within walking distance. The Exton SEPTA Regional Rail station is two miles down Pottstown Pike.
Seeking light in what had been gloomy space, the developers brought in architect Martin Kimmel from Blue Bell. He persuaded them to replace half “gun-slit” windows with 5-foot-wide glass sheets, which turned out to be more work than expected, trimming 12-inch blocks topped by 4-inch bricks.
Other amenities include a barbecue pit, an outdoor dog walk, a pet-washing room, basement fitness center, conference room, bar, pool table, and walk-on services like massage and physical therapy.
This space in the studio apartment can be used as a sitting area or a bedroom. The Ori bed lowers from the ceiling for sleeping.
Kimmel and the partners looked at New York apartment plans to see how many one-person units they could fit into the three stories. Beds could be stowed for work-at-home hours, but “we didn’t want those old fold-out Murphy beds,” McFadden said.
They bought canopy beds from Hasier Larrea’s Ori flexible-furniture-systems firm. The beds lower from the ceiling onto couch bases, plus facing rows of shelves can open as a walk-in closet. The bed controls, like the digital room locks, are remote-accessible and have manual overrides in case of power failure.
The narrow building admits more light for that suburban feel.
“Not every office building converts well to apartments,” McGee said. “This was perfect — 65 feet deep, you have a central corridor with apartments. If it were 200 feet deep, you’d have very narrow apartments with one window at the end.”
Haldon House is working with Yass and his wife, Janine, on redeveloping a half-dozen properties in Gladwyne with historic architecture, green spaces, and new businesses. Golsorkhi called the proposal a “community impact project” for the Yass family, which has spent over $15 million acquiring the properties.
Gladwyne village has long been home to small businesses, namely OMG Hair Salon, the Gladwyne Pharmacy, the Guard House, and Gladwyne Market. OMG Salon and the Gladwyne Market shuttered last year after the developers acquired their storefronts, sending ripples, and rumors, through the Main Line community. House values for the 4,096-person village are among the highest in the state, with a recent median sales price of $2.3 million, according to Realtor.com data.
For the first time, Golsorkhi last week brought his development plans and his partnership with the Yass family to the public. He was met with both applause and skepticism from attendees. Some expressed optimism about the proposal, while others questioned why the developers would pour millions into a project with no apparent financial gain.
The Village Shoppes, including the Gladwyne Pharmacy, at the intersection of Youngs Ford and Righters Mill Roads in Gladwyne on Friday, Jan. 9, 2026.
Gladwyne ‘needs a revitalization’
Haldon House’s proposal, as outlined by Golsorkhi, involves retaining much of Gladwyne’s historic architecture while bringing in new retailers, opening up green space, and increasing connectivity in the village’s downtown core.
The developer plans to expand local café Homeroom and keep the Gladwyne Pharmacy while courting new businesses that “fit the character and are contextually relevant to the town.” There are no plans for residential development, national chain stores, or high-rise buildings.
“This is a place that we grew up, that we love, that we care for tremendously, that has been protected for all the right reasons, but it has also not evolved,” Golsorkhi said. “It needs a revitalization.”
Golsorkhi and his wife, Autumn Oser, the co-owner of Haldon House, are from the Gladwyne area.
Yass is a billionaire, conservative megadonor, and founder of the Bala Cynwyd-based Susquehanna International Group. The Yass family has lived in Haverford for more than 40 years.
Properties in Gladwyne acquired by the Yass family as part of their proposed revitalization project.
Haldon House and the Yass family have purchased multiple properties at the intersection of Youngs Ford and Righters Mill Roads, including the former Gladwyne Market building, the Village Shoppes, a residential property on the 900 block of Youngs Ford Road, and the Gladwyne Post Office, according to Golsorkhi. They’ve also leased the former OMG Salon at 351 Righters Mill Rd.
Citing the rumors that percolated in community after the shuttering of Gladwyne Market, Golsorkhi said there’s been “a lot of justified, warranted concern.”
Gladwyne Market shuttered in October after its building was purchased by developers Haldon House and the Yass family.
Renderings of the proposal show the village’s core buildings retaining their late-1800s architecture, with new wraparound porches, ivy-covered stone walls, Adirondack chairs, hydrangeas, and “Gladwyne Square” branded signs.
Golsorkhi said in an email that the developers were prepared to assume the costs and it was too early to specify how long the project would take.
In addition to keeping Homeroom and the Gladwyne Pharmacy in place, the developers plan to put a “casual, but elevated and approachable” restaurant in the former Gladwyne Market site. They‘ll recruit independent retailers like bakeries, boutique fitness studios, and ice cream parlors. They also intend to expand the village’s open green space with picnic tables, open lawns, and venues for community events.
Renderings of a proposed revitalization project in Gladwyne. Design firm Haldon House is working with longtime resident Jeff Yass to redevelop the Main Line village while preserving its historic architecture, developers told residents on Jan. 8.
Golsorkhi said they would take a “forward and involved approach” with new and existing tenants, from designing storefronts to offering input on products to stock.
They have worked closely with Gladwyne Pharmacy to help “reimagine” the “design and experience,” with “no expectation of return,” Golsorkhi said, adding that the pharmacy has “built up merchandise and square footage over time that isn’t necessarily best serving the business or the community.”
“We’re doing that because we believe that the consistent experience and character of Gladwyne is really important,” he said.
Golsorkhi told attendees at the meeting on Thursday that while they have “no particular intentions” for the recently purchased Gladwyne Post Office, it was “retiring its services” and there was potential to create a new, centralized storefront where residents could access USPS, UPS, and FedEx services.
Paul Smith, manager of public affairs and communications for the Postal Service in the Philadelphia region, said the Gladwyne post office was not retiring its services. In early 2024, Gladwyne and other local post offices moved their letter carriers to a large delivery center in Wayne, where they pick up mail and distribute it to their routes. Gladwyne’s post office is still used for retail transactions, mailing items, and for P.O. box holders.
Golsorkhi clarified in an email that he understood the post office’s changes. In case services are further reduced in the future, he said, “we want to be sure we’re ahead of it by considering what shipping hubs and/or shipping services we can bring to the village to ensure continuity of mailing services, while also augmenting USPS with other carriers.”
The Gladwyne post office at 326 Conshohocken State Road in Gladwyne on Friday, Jan. 9, 2026.
Excitement for some, skepticism for others
Haldon House and the Yass family’s recent acquisitions left some business owners feeling slighted.
OMG Salon owner Maurice Tenenbaum said the building’s owners more than doubled his rent last fall, forcing him to give up the salon space.
Pete Liccio, owner of the now-closed Gladwyne Market, said in an October interview that he had also felt pushed out.
At Thursday’s meeting, some residents said Gladwyne was ready for a revitalization, from new restaurants to more pedestrian-friendly infrastructure.
“What I’m seeing here is a center of gravity and an identity for Gladwyne that’s well-deserved and long been needed,” one attendee said.
Others expressed concern.
“I just wonder what the end game is. There’s always a price for this, having someone come in and say, ‘I’m going to make your community really, really cool and don’t worry about the money,’” another Gladwyne resident said during a question-and-answer segment.
“[This is an] investment and a philanthropic effort …,” Golsorkhi said. “I understand and I recognize that that is a challenging thing to sort of believe.”
The Village Shoppes, including the Gladwyne Pharmacy (left) and the now shuttered Gladwyne Market (right) at the intersection of Youngs Ford and Righters Mill Roads in Gladwyne on Friday, Jan. 9, 2026.
This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.
More Philadelphians are visiting emergency departments with the flu than a year ago, as cases are surging across Pennsylvania.
Flu cases in late December hit higher counts locally and statewide than at this time last year, according to city and state data. It’s too early to say whether flu has peaked for the season, or whether cases will continue to rise, health officials say.
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Philadelphia-area physicians say they’re dealing with an increased flu caseload, including patients suffering from severe complications.
COVID-19 and respiratory syncytial virus (RSV) cases are also rising, but flu is the biggest concern right now, said Brett Gilbert, Main Line Health’s infectious disease chief.
“We’ve been fighting COVID for the last five years, while flu took a back seat,” he said. “But flu is in the driver’s seat this year.”
One reason for the high number of flu cases this early in the flu season, which runs from winter to early spring and typically peaks in December to February, is a new flu variant that emerged this summer.
World health experts meet twice a year to determine which flu variants are circulating and recommend seasonal flu shots to target them.
The variant causing the most cases right now, subclade K, was detected after flu shots for the Northern Hemisphere had already been selected this year, Gilbert said. “There is some degree of vaccine-disease mismatch,” he said.
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But that doesn’t mean that the current flu vaccine is not effective, especially in preventing hospitalizations and deaths.
“It may not be so great at preventing the illness itself, but [with a vaccine], it may be a mild illness, easily treatable with antivirals or supportive care,” Gilbert said.
Childhood flu vaccination rates in Philadelphia were even higher than the statewide rate, with about 56% of children vaccinated this season.
Some of the most serious cases of flu that pediatrician Daniel Taylor sees are among unvaccinated children.
At St. Christopher’s Hospital for Children, where Taylor sees patients, the outpatient sick clinic is filled with children with severe cases of flu and RSV.
Some are suffering from dehydration and require care in the ER at the North Philadelphia hospital.
Taylor stresses the risk of serious complications from the flu in conversations with parents about vaccination. (Taylor also regularly writes about his experiences as a physician for The Inquirer.)
The flu can trigger severe health crises that can cause brain damage or temporary paralysis from inflammation of the spinal cord. Taylor has seen two children this flu season with benign acute childhood myositis, a rare complication of an upper respiratory infection that causes swelling and muscle damage in the legs, and in even rarer cases can lead to kidney failure.
“They’re not able to walk, and in so much pain from the swelling of the legs,” he said.
Nine children have died nationwide from the flu this season. The season before, flu deaths among children were the highest since 2004, when the Centers for Disease Control and Prevention began tracking them, the American Academy of Pediatrics noted. Among Americans of all ages, the CDC has estimated 5,000 total flu deaths so far this season.
Taylor said that President Donald Trump’s chaotic upheaval of longstanding vaccine policy — with the CDC changing recommendations around flu vaccines and slashing six vaccines from the routine childhood immunization list — makes it harder for physicians to help patients.
He said he had recently met with a mother who told him she’d previously vaccinated her children, but now was avoiding vaccines because she was “scared of giving her kid vaccines with everything going on in the government.”
“They hear something different from the government and the CDC, and they question the relationship” with their doctor, Taylor said.
About 47% of Philadelphians have been vaccinated so far this season, above the national rate.
Patients who are feeling sick can get tested for the flu at a hospital or a doctor’s office, and home tests are also available. Antiviral treatments can help ease symptoms. Wearing a mask can also protect others from contracting the flu.
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In Philadelphia, residents can get free flu and COVID vaccines at five health centers, and the health department regularly conducts vaccine outreach in the city, said Gayle Mendoza, a spokesperson for the Philadelphia Department of Public Health.
“People might say ‘We’re past the holidays, what’s the point in getting vaccinated?’” she said. “Sure, winter break is behind us, but the influenza virus is still forging ahead.”
Lower Merion swore in five new commissioners on Monday, kicking off the board’s 126th year of governing the Montgomery County township.
Between rounds of applause and family photos, commissioners outlined the major challenges, and opportunities, the body will face in 2026. Board members highlighted recent accomplishments — creating a process for establishing board priorities, restricting gas-powered leaf blowers and plastic bags, advancing capital projects, hiring a police superintendent, supporting the development of affordable housing, and reversing the post-pandemic decline in police staffing levels.
“We’re solving problems, we’re moving forward, and we’re even having a little fun,” said commissioner V. Scott Zelov, who was sworn in for his sixth term.
Zelov on Monday night became the eighth commissioner in Lower Merion history to serve for at least 20 years, board President Todd Sinai said.
Sinai, who was first elected to the board in 2017, was unanimously reelected board president. Incumbent commissioner Sean Whalen called Sinai a “stalwart leader of this board,” praising Sinai’s leadership througheconomic ups and downs.
Jeremiah Woodring, also an incumbent commissioner, was unanimously elected vice president. Sinai described Woodring as “thoughtful and inquisitive,” “balanced,” and “diplomatic.”
Jana Lunger was sworn in as Lower Merion tax collector.
Here’s a who’s who of the five newly elected Lower Merion commissioners, all of whom replaced outgoing commissioners who chose not to run again in 2025.
Michael Daly, an attorney and the former president of the Gladwyne Civic Association, was sworn in to represent Ward 2, which includes Gladwyne and Penn Valley. Daly has lived in Lower Merion for around 15 years with his wife and three children, all of whom are products of the Lower Merion School District. In his law practice, he focuses on defending class action lawsuits and complex litigation. In a candidate interview earlier this fall, Daly said he’s focused on quality of life issues, including walkability, public parks, and safe streets. He replaced outgoing commissioner Joshua Grimes.
Charles Gregory, a longtime township employee, will represent Ward 4, which encompasses Ardmore and Haverford. Gregory, who was born and raised in Ardmore, worked for Lower Merion Township for 23 years until 2024. He’s the former president of the Lower Merion Workers Association and a Boy Scout troop leader. During a candidate forum, Gregory said he believed he could “make a difference from a blue collar aspect.” Gregory replaced outgoing commissioner Anthony Stevenson.
Christine McGuire is a forensic psychologist and business owner who will serve Rosemont and Villanova in Ward 6. McGuire lived in Gladwyne for nine years before moving to Villanova around three years ago. In a candidate forum, McGuire said she has been active in the Gladwyne Civic Association and in the parent group that studied Lower Merion’s school start time change. As the owner of a psychology practice, she said she understands “what a budget is and that you have to work within the budget and not look at it like a blank check.” She replaced outgoing commissioner Andrew Gavrin.
Craig Timberlake, an Ardmore resident who was instrumental in the 2025 redevelopment at Schauffele Plaza, will represent Ward 8’s South Wynnewood and East Ardmore. Timberlake moved to Ardmore around 15 years ago from Maine. He says he was drawn to Ardmore’s high-quality schools, walkable neighborhoods, and transit options. He believes the township should incentivize “smaller,” “incremental,” and locally funded development and decrease speed limits to protect pedestrians. Timberlake is a project manager at OnCourse, an education technology platform. He replaced Shawn Kraemer, the board’s outgoing vice president.
Shelby Sparrow, the former president of the Penn Wynne Civic Association and a longtime community organizer, will represent Penn Wynne and Wynnewood in Ward 14. Sparrow’s priorities include ensuring the community is engaged in Main Line Health’s redevelopment of the St. Charles Borromeo Seminary property; addressing pedestrian safety; and encouraging sustainability and park stewardship. She was previously the director of development for St. Peter’s Independent School in Center City. She replaced outgoing commissioner Rick Churchill.
Sinai and Zelov, who were reelected in November, were sworn in, and sitting commissioners Woodring, Whalen, Daniel Bernheim, Louis Rossman, Ray Courtney, Maggie Harper Epstein, and Gilda Kramer were welcomed back.
This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.
A popular gluten-free bakery is coming to the Main Line.
Flakely is moving from behind the bright pink door at 220 Krams Ave. in Manayunk to a Bryn Mawr storefront in early February, said owner Lila Colello. The new takeout-only bakery will replace a hookah lounge at 1007 W. Lancaster Ave.
“We’ve really outgrown our space,” Colello told The Inquirer. Manayunk “wasn’t ever meant to be for retail.”
A trained pastry chef who worked for the Ritz Carlton and Wolfgang Puck Catering, Colello was afraid she’d have to give up the best things in life — bread and her career — when she was diagnosed in 2010 with celiac disease, an inflammatory autoimmune and intestinal disorder triggered by eating gluten.
Instead, Colello spent the next seven years finding ways to get around gluten, a protein found in grains like wheat, rye, and barley (and thus most breads, bagels, and pastries). She perfected kettle-boiled bagels and pastry lamination before starting Flakely in 2017 as a wholesaler.
Colello moved into the commercial kitchen at Krams Avenue in 2021, where customers have spent the last four years picking up buttery chocolate croissants, brown sugar morning buns, and crusty-yet-chewy bagels from a takeout window in an industrial parking lot. Inquirer restaurant critic Craig LaBan has called Colello’s bagels “the best he’s tasted outside of New York,” and in 2024, Flakely was voted one of the best gluten-free bakeries in the United States by USA Today.
Lila Colello, owner and head baker at Flakely, helped patent a way to laminate gluten free dough for croissants.
Flakely’s industrial Manayunk location has required some concessions, Colello said: The majority of their goodies are par-baked and frozen by Colello and three full-time employees for customers to take and bake at home. Otherwise, Colello explained, the lack of steady foot traffic would lead to lots of wasted product.
In Bryn Mawr, Flakely will be a fully functional takeout bakery with a pastry case full of fresh-baked goods, from full-sized baguettes and browned butter chocolate chip cookies to danishes and Colello’s signature sweet-and-savory croissants. A freezer will also include packs of Flakely’s take-and-bake doughs, bagels, and eventually, custom cake orders.
Once she’s settled in, Colello said, she hopes to run gluten-free baking classes and pop-up dinners out of the storefront — offerings (besides the ingredients) that she hopes will differentiate her from other bakeries in the area.
“My vision is for this to be a magical space where people can come in and leave with a fresh croissant, which people can’t really do” when they’re gluten-free, said Colello, who lives in Havertown. “We offer our customers things they miss. That’s kind of our thing.”
Flakely owner Lila Colello poses in front of one of Flakely’s pink gluten free pastry ATMs, which vend take-and-bake goods at four locations in the Philly area.
What about the pastry ATMs?
The permanent storefront does not mean Flakely’s signature pink pastry ATMs will disappear, said Colello. But they will move.
Colello installed Flakely’s first pastry vending machine inside South Philly’s now-shuttered Salt & Vinegar. With the tap or swipe of a credit card, the smart freezer would open to let customers choose their own take-and-bake pack of croissants, pop-tarts, muffins, or danishes. Using it felt like a sweet glimpse into the future.
Flakely currently operates pastry ATMs inside Collingswood grocer Haddon Culinary, the Weaver’s Way Co-op in Ambler, Ardmore smoke shop Free Will Collective, and Irv’s Ice Cream in South Philly, where enterprising customers top their pastries with scoops fresh out the freezer.
Irv’s ATM will make the move to Reap Wellness in Fishtown on Jan. 5 when the ice cream shop closes for the season, Colello said. And come February, the smoke shop’s ATM will transition to Lucky’s Trading Co., a food hall at 5154 Ridge Ave. in Roxborough. The hope, Colello said, is to space the locations out enough so she’s not competing with herself.
“We’re finally in the middle of where everything is,” Colello said. “And that’s kind of the goal.”
Flakely, 1007 W. Lancaster Ave., Bryn Mawr, 484-450-6576. Hours: 9 a.m. to 4 p.m. Tuesday to Saturday.
In filing for bankruptcy again, Rite Aid announced that it would be closing or selling all locations. At the time, it had about 1,000 stores nationwide, including about 100 in the Philadelphia region.
The closures further exacerbate pharmacy access issues, especially for lower-income Philadelphians who don’t have cars. People in more isolated rural areas are also impacted: The 46,000 residents of Perry County, west of Harrisburg, lost half their pharmacies when their three Rite Aids closed.
Adieu to Iron Hill Brewery
A view from the outside looking in of a shuttered Iron Hill Brewery in West Chester in October.
On a Thursday morning in late September, the nearly 30-year-old company, considered by many to be a pioneer of the local craft-brewing scene, announced that its brewpubs had closed their doors for the last time.
The closed Iron Hill Brewery in Maple Shade in September.
Bankruptcy filings shed more light on the Exton-based company’s financial straits: Iron Hill owed more than $20 million to creditors and had about $125,000 in the bank.
In November, a bankruptcy judge approved an offer by Jeff Crivello, the former CEO of Famous Dave’s BBQ, to resurrect 10 Iron Hills, including in Center City and West Chester, pending landlord negotiations. The restaurants could be reopened as Iron Hills or as other brands.
Crivello said he plans to reopen the Rehoboth Beach brewpub — as well as the Iron Hill restaurants in Columbia and Greenville, S.C. — as locations of Virginia-based Three Notch’d Brewing Co.
The fates of the other ex-Iron Hills will be determined in the bankruptcy process. Brewing equipment, furniture, and other items from the closed restaurants were auctioned off earlier this month.
Mainstays say goodbye in the Philly burbs
Gladwyne Market as pictured in October.
Local chains weren’t the only business casualties of 2025.
In South Jersey, the Bistro at Cherry Hill, a beloved restaurant that operated in a 1,200-square-foot mall kiosk for 27 years, closed abruptly in July.
At the time, the restaurant’s president, Andy Cosenza, said the closure was due to a communication “breakdown” that had resulted in his voluntary Chapter 11 bankruptcy petition being converted to a Chapter 7, or liquidation, without his knowledge. Since then, however, Cosenza has been indicted on charges of tax fraud. The Bistro has remained closed.
The countdown to 2026 is on, and there’s no shortage of ways to celebrate the end of one year and the start of another. From New Year’s Eve dinner specials to adults-only celebrations and family-friendly gatherings, here’s how to ring in the new year in and around Lower Merion.
New Year’s Eve Events for Adults
Low Cut Connie is headlining two nights at Ardmore Music Hall.
The local band is performing for two nights, including on New Year’s Eve. There are open bar and dinner options for both.
⏰ Tuesday, Dec. 30, 7:30 p.m. and Wednesday, Dec. 31, 8 p.m. 💵 $56.93, plus $112.82 to add on an open bar and food service 📍Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore
Alex and the Kaleidoscope, an interactive band geared toward kids ages 4 to 8, will perform at Ardmore Music Hall. There will also be arts and crafts, brunch, and a countdown to noon.
⏰ Wednesday, Dec. 31, 11 a.m. 💵 $29.50 📍Ardmore Music Hall, 23 E. Lancaster Ave., Ardmore
Enjoy a buffet, cookies, hot chocolate, and a sparkling cider or champagne toast at this family-friendly afternoon event, where there will also be a DJ. Kids can decorate cookies and color their own New Year’s Eve hat and glasses, too.
⏰ Wednesday, Dec. 31, noon-2 p.m. 💵 $18 for kids, $39 for adults 📍Lola’s Garden, 51 Saint Georges Rd., Ardmore
Ardmore cocktail bar Izzy’s is offering a seven-course meal featuring items like lobster, wagyu beef, and caviar for $165. Add a beverage pairing for another $60. Ripplewood will offer its regular menu alongside specials, and both will have champagne toasts at midnight.
⏰ Wednesday, Dec. 31, 4 p.m.-midnight 💵 Prices vary📍 Izzy’s, 35 E. Lancaster Ave., Ardmore, and Ripplewood Whiskey & Craft, 29 E. Lancaster Ave., Ardmore
One of the dining areas at Triple Crown features a bar.
The Main Line newcomer is offering two ways to dine New Year’s Eve. For $125, there will be a buffet in the Secretariat room, including charcuterie, salads, a carving station, sides, and a dessert table from 5 to 10 p.m. The Greg Farnese Trio will perform throughout the night. Or for à la carte options, the main dining room will be open, also from 5 to 10 p.m.
⏰ Wednesday, Dec. 31, 5-10 p.m. 💵 Prices vary📍 Triple Crown, 593 E. Lancaster Ave., St. Davids
White Dog Cafe is hosting a New Year’s Day “pajama brunch,” where attendees are encouraged to where their PJs.
On New Year’s Day, White Dog Cafe is again hosting its Pajama Brunch, which encourages attendees to wear their PJs to the restaurant, where an à la carte menu will be available. Reservations are encouraged.
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