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  • Matt Crocker’s call for the youth game to help U.S. Soccer draws support from Philly-area leaders

    Matt Crocker’s call for the youth game to help U.S. Soccer draws support from Philly-area leaders

    When U.S. Soccer Federation sporting director Matt Crocker asked for the youth game’s help at last month’s United Soccer Coaches Convention, not a lot of people were in the room to hear it.

    But that doesn’t mean his message wasn’t received.

    There was significant interest, including from two of the most prominent figures in the Philadelphia region’s youth soccer scene.

    “Our soccer ecosystem has needed this for a long time,” Eastern Pennsylvania Youth Soccer CEO Chris Branscome said. “There has been a growing chorus of voices supporting more direction from the top. The current administration at U.S. Soccer, led by Cindy Cone and JT Batson, have heard us and has taken on the responsibility.”

    Branscome’s counterpart across the Delaware River, New Jersey Youth Soccer CEO Evan Dabby, agreed.

    “I have been in my role at New Jersey Youth Soccer for about 12 years now, and I don’t recall a time that U.S. Soccer has been more engaged with the youth soccer members,” Dabby said. “As a leader at a state association, I believe New Jersey Youth Soccer can benefit from a clear national vision and more national alignment, and those themes are present in Matt’s words.”

    It’s noteworthy that state-level leaders are willing to be led from the top. That hasn’t always been the case, and it doesn’t necessarily mean that every local youth club has the same view.

    But there’s a long history of youth administrators telling U.S. Soccer to stop ordering them around, and this time the tone does seem different. From the room where Crocker spoke in January to the one where he spoke at last year’s coaches’ convention, the reception has been, if not always warm, at least quite a bit warmer.

    ‘Dollars over development’ doesn’t help

    “It’s important to us that he’s not just focused on the national teams; he’s focused on all players at all levels,” said Branscome, who also serves as one of 10 commissioners on U.S. Soccer’s youth council. Its chair is U.S. Youth Soccer board of directors chair Tina Rincon, and co-chairs include veteran U.S. Club Soccer CEO Mike Cullina.

    “We’re working collectively and collaboratively to define our player pathways and provide more resources,” Branscome said. “It won’t be easy, but it’s necessary. It’s a major focus for us over the next few years. We’ve seen that dollars over development doesn’t necessarily help us grow the game or make players better.”

    He added that “the game inherently doesn’t require high costs, but that’s what’s happened here.”

    Those words undoubtedly will get lots of agreement, even if there’s perennial disagreement on how to bring costs down. Whatever the cost to a player’s family, there’s still a bill being paid somewhere.

    One obvious way to make things cheaper is to reduce travel distances for teams. More than once in Crocker’s speech last month, he noted how difficult it is for clubs to play local opponents because they’re in different leagues.

    “That team can’t play that team, and they go all the way past them and jump on a plane and spend hundreds of dollars to go and play [another] team because that league fell out with that league,” he said. “Just crazy. This is about children. This is about the best opportunities for children.”

    Dabby found those words “motivating,” as he did when he heard another of Crocker’s speeches to U.S. Soccer donors and sponsors in December.

    He noted that New Jersey Youth Soccer recently launched an Open Cup tournament for teams from any league in the state. MLS, where Dabby used to work, gave an assist to get clubs in its MLS Next leagues into the event. But he made it clear that the competition was created with “not just the New Jersey Youth Soccer community.”

    Eastern Pennsylvania Youth Soccer makes regular use of the Union’s WSFS Bank Sportplex in Chester for its tournaments.

    Branscome said Eastern Pennsylvania would like to have a similar event, but it hasn’t been able to get the entities that would be involved to agree on a schedule.

    “It’s unfortunate that your neighboring club doesn’t play your rivals anymore because they are in other member organizations of the Federation,” he said. “It’s almost like the Big 5.”

    ‘Saying these things out loud’

    The most significant point Crocker made — and the one that will be hardest to execute on — was calling on the youth game to value player development more and winning less.

    He knew, as does everyone around the game, how tall a hill that is to climb. Can Crocker be the one who finally convinces a youth club coach to risk their job by winning less or convinces a parent who believes winning is the best way to a college scholarship?

    “Soccer in the U.S. has entrepreneurialism and a culture of winning attached to our player development,” Branscome said. “Matt knows that’s not the right learning environment and wants to raise the standards. It’s great that someone in Matt’s position is finally saying these things out loud and providing support to the grassroots.”

    Matt Crocker (left) walking with U.S. men’s national team manager Mauricio Pochettino at a game last year.

    If you’re an outsider to this, it might be hard to believe there’s so much fuss. But there is, and has been for a long time.

    Crocker is the latest of U.S. Soccer’s leaders to try to untangle the knot. So far, his effort has been a bit more polite than some of his predecessors. Will it work?

    “What I might appreciate above all else is Matt refers to children, not players,” Branscome said, and Crocker has done that emphatically in some of his remarks. That the Wales native has come in as an outsider has led him to say things that insiders perhaps wouldn’t say aloud. One of them is that for a lot of people in youth soccer, the children playing matter less than the adult decision-makers.

    “Soccer provides various opportunities for children and they learn and mature at different speeds,” Branscome said. “Matt knows coaches need to be educators and keep development at the forefront of the experience.”

    Crocker has a long way to go to get to where he wants to be. But it’s always nice to have support, and he’d probably be pleased to know he has it around here.

  • ‘It tastes like spring’: Pietramala’s chef on why he loves asparagus

    ‘It tastes like spring’: Pietramala’s chef on why he loves asparagus

    “Asparagus is nutty, though that’s not how a lot of people would describe it,” said chef Ian Graye of Pietramala in Northern Liberties. “They may say it tastes green, like chlorophyll. But there’s flavor in asparagus. It’s juicy, and it tastes like spring.”

    You may assume asparagus is just about its spears. “The spears are just its shoots,” Graye said. “It actually grows into a really big plant. And then it sprouts and flowers. But we’re so used to seeing it in one stage of its life cycle.”

    Asparagus is one of springtime’s mystical gifts, though don’t expect it to linger for the entire season.

    “It’s a really interesting plant that people don’t really think about,” he said.

    Pietramala is vegan, but to simply describe it as a vegan restaurant would be to flatten the experience one can have there. Because it’s not about avoiding certain foods to serve a restrictive menu, Pietramala is a joyous celebration of vegetables, mushrooms, seeds, oils, and ferments.

    Each of the dishes from its tight, frequently changing menu is a careful layering of textures and a balance of freshness and preservation, whether it’s a paper-thin fan of shaved cremini mushrooms, or half a doll-sized creamy roasted squash, crusted in seeds and set in a puddle of tahini made from the squash’s seeds.

    Chef/owner Ian Graye posed for a portrait at Pietramala on Wednesday, Nov. 27, 2024, in Philadelphia. Pietramala is located at 614 N. Second St.

    The road to Pietramala

    Named for his mother’s family’s Italian surname and the Tuscan town from which they come from, Pietramala is a bit of a curiosity. The golden-lit temple to vegetables almost didn’t exist. Graye moved to Philly in 2020, hoping to work for chefs around town. But the pandemic ensured nobody was hiring, which forced him to forge his own path — one that eventually led to opening Pietramala.

    In 2011, Graye was working as a dishwasher at Champs Diner in Williamsburg, Brooklyn. He worked his way up to line cook, then sous chef, and then, finally, the chef running the kitchen. It involved a lot of “opening packages and reheating things,” according to Graye. “It was pretty easy.”

    Then, three years in, came a catalyst for change. “I watched Jiro Dreams of Sushi,” said the chef, who had been vegan throughout his professional kitchen career. “I wanted to work harder and dedicate myself to cooking.”

    He quit the diner and swore he would aim higher, seeking out plant-based chef Neal Harden and working for him in two restaurants over the next three years. It was the second time in Graye’s life that he made a promise to himself that would alter the course of his cooking.

    “Animal welfare was always part of my life growing up. I was raised not eating any mammals. We ate poultry and eggs and dairy and seafood. I’ve never eaten beef or pork or lamb or game,” he said.

    In his 20s, he decided to become a vegetarian, which lasted about a year. He faced a moral conundrum: Why is it OK to eat some animals and not others? He became vegan after realizing that he was still participating in the meat industry by purchasing animal products like eggs and milk.

    Tasting food’s real flavors

    “With a lot of vegetables and produce, you can eat it your whole life, and then at some point realize what it actually tastes like when you eat a version that’s five times stronger than what you’ve experienced,” Graye said.

    He had grown up in Queens drinking orange juice from concentrate and Sunny D. Later in life, he took his first bite of a satsuma mandarin at its in-season peak.

    “It was the difference between my experience with orange flavor and the true flavor of orange. It’s a vast, vast difference.”

    He had a similar experience with asparagus, which was once to him “flavorless, fibrous — old asparagus that had been sitting on a truck and then a supermarket, already starting to sprout. The head isn’t tight anymore.”

    Indeed, you can buy asparagus from any supermarket year-round, but what you’re getting is simply a facsimile of locally grown spring asparagus.

    In springtime, the asparagus in supermarkets can be good. As soon as April arrives, chefs may even rush to purchase asparagus grown in California.

    “But the second you cut asparagus, it starts to lose its magical qualities. Every second counts. Every hour. So go to the farmers market,” advised Graye. “Cook it immediately, or even just take a bite out of it right there. You can’t walk into a supermarket, grab a stalk of asparagus, take a bite, and have it be delicious.”

    Graye gushed about Rineer Family Farms’ asparagus, grown in Pequea in southern Lancaster County (they set up at Rittenhouse Farmers’ Market and the Chestnut Hill Farmers’ Market). “But any farmers market asparagus is going to be great,” he said.

    Asparagus takes skill and around three years for farmers to cultivate before they become strong, perennial plants that yield decent harvests. “The work that goes into it is incredible,” Graye said.

    Here is Graye’s way of celebrating the beauty of young asparagus.

    Raw asparagus salad with walnut salmoriglio

    Makes enough for 6 people

    For the asparagus

    2 bunches asparagus (2 pounds)

    Slice off the very bottom of the stalks and peel the fibrous skin from the midpoint down to the cut part. Slice on a slight bias up to the tip, leaving the tips whole.

    For the salmoriglio

    This dressing will begin to homogenize and dull in flavor after a few hours. It is not recommended to be made ahead of time.

    136 grams extra virgin olive oil (1/2 cup plus 1 tablespoon)

    21 grams white miso (1 tablespoon)

    6 grams lemon zest (zest of 2 lemons)

    27 grams lemon juice (juice of 2 lemons)

    2 grams freshly cracked black pepper (about 12 grinds of a pepper mill)

    5 grams sliced scallions, green tops only (2 tablespoons)

    3 grams minced fresh serrano chili (1 teaspoon)

    5 grams minced fresh parsley (2 tablespoons)

    3 grams sliced fresh mint (2 tablespoons)

    1.25 grams minced garlic (1 teaspoon)

    5 grams kosher salt (1 1/2 teaspoons)

    21 grams chopped black walnuts or walnuts (3 tablespoons)

    Add the olive oil and miso to a wide bowl. Using a fork or whisk, mash the miso into the oil while stirring until all lumps have been incorporated. Add all remaining ingredients and stir to combine. Allow to marinate for about 10 minutes.

    For the garnish

    Chopped walnuts

    Mint leaves

    Parsley leaves

    Sliced scallions (green part only)

    Pea shoots or baby arugula

    To serve

    Add the sliced asparagus to the salmoriglio and stir thoroughly. Arrange in a large bowl to serve or individual bowls and garnish with walnuts, mint leaves, parsley leaves, sliced scallion, and pea shoots.

  • Horoscopes: Saturday, Feb. 28, 2026

    ARIES (March 21-April 19). True: There are things you can’t unsee. Truer: Nothing you see can be unseen. Each vision that goes into your beautiful brain is stored on some level, conscious or unconscious. So put yourself where the sights will fortify and inspire you.

    TAURUS (April 20-May 20). Pleasure with purpose is the theme. It’s as though the universe knows you are meant for beauty, deserving of loyalty and the perfect candidate for enjoying the comforts bestowed upon you — so savor the day.

    GEMINI (May 21-June 21). In matters of fun, comedy and entertainment, playing it safe can be boring. Take some chances. Up the ante. It’s ironic. Once you start creating more excitement, you’ll see that it’s not even a risky thing to do. It’s something they welcome.

    CANCER (June 22-July 22). You experience your feelings as information, not instructions, and you’ll find them to be especially articulate today, telling you what is and is not working for you lately. Listen closely, then respond with care instead of reflex.

    LEO (July 23-Aug. 22). You’re not chasing the spotlight, but it finds and follows you anyway. Lead with playfulness and you’ll get the attention that makes the game fun. Fortune favors bold joy over polished performance. Let laughter be your authority.

    VIRGO (Aug. 23-Sept. 22). Some plans seem to come together by magic, but of course “magic” is often a trick a long time in the making and one which takes an even longer time to practice and perfect. You’re doing the work and your “ta-da” moment is coming.

    LIBRA (Sept. 23-Oct. 23). There’s part of you working overtime to get it right. It’s admirable. Useful! Until it starts crowding the moment with second-guessing. Bypass the trouble by staying with what you’re doing instead of judging it. That’s when productivity gets fun.

    SCORPIO (Oct. 24-Nov. 21). Relationships may be hard work, but they are also delicate work best done with precision instruments. A light touch is most effective. As you already know, it’s best to work from the heart instead of building intellectual arguments and strategies.

    SAGITTARIUS (Nov. 22-Dec. 21). Home is a starting place. It’s where the story begins. As Dorothy learned from her shoes, even when you’re far from your origins, they are with you in every single step. Three clicks and you’re back.

    CAPRICORN (Dec. 22-Jan. 19). The emphasis is on reciprocal and uplifting relationships where energy flows both ways. They’ll leave you feeling happier. When your world includes variety and mutuality, your thoughts even out, your emotions regulate and life feels lighter.

    AQUARIUS (Jan. 20-Feb. 18). Your fears and doubts are seductive. But so are your dreams. Keep coming back to your fantasies and plans. The more you add to them, change, tweak and refine them, the more they will excite and empower you.

    PISCES (Feb. 19-March 20). You’ve gathered the information you needed, and you’re making right moves. Repeat this enough and it will become second nature. Remember, mistakes don’t mean you owe yourself admonishment. This is all a learning process.

    TODAY’S BIRTHDAY (Feb. 28). Step into your Year of Charm and Serendipity when your magnetism draws opportunity and everything you need to thrive falls right into your hands. Conversations, meetings and fleeting moments have potential — and you have follow-through. More highlights: Family makes you proud. You’ll hit financial markers set long ago. A special person has you saying “yes” to adventure and fun. Scorpio and Taurus adore you. Your lucky numbers are: 24, 2, 15, 33 and 7.

  • Dear Abby | Visiting relatives stayed high the whole time

    DEAR ABBY: I just concluded a five-day visit hosting some young relatives. Both are adults in their early 30s. They have full-time jobs and make decent money, although they spend it as fast as they get it. My concern is their pot smoking. Recreational marijuana is legal here as well as where they live. During their visit, they smoked joints before breakfast, mid-morning, after lunch, before dinner, after dinner and before bed.

    I would estimate they smoked five to seven joints a day apiece. They repeatedly commented that what they bought here was much stronger than what they could get at home. I suggested maybe they should, therefore, smoke a bit less, but I got a “we’re on vacation” response. They interspersed the smoking with high-caffeine energy drinks. Both exhibited a lot of anxiety and paranoia. Multiple times, they drove their rented car after smoking, and they would have gotten a DUI had they had been stopped for any reason.

    I said nothing about their pot consumption during the visit, but then I thought that if they had seen me with a fresh glass of wine in my hand at breakfast, followed by five or six more over the course of the day, they would have been concerned about my habits. Am I crazy to be concerned about theirs?

    I don’t know if this is how they spend their regular days off from work, or if this was a vacation binge. Should I keep my mouth shut and just let it go, or should I try to discuss it with them now that their visit is concluded?

    — OBSERVER IN OREGON

    DEAR OBSERVER: How these fully employed relatives spend their money is not a subject you should raise. However, you do have the right to tell them you were concerned about not only the amount of pot they were smoking during their visit, but also the fact that they were driving under the influence. Marijuana may be legal, but that does not make it advisable to use in every situation. Being stoned slows down reaction time and puts them and other drivers at risk.

    ** ** **

    DEAR ABBY: My fiance and I have been living with his parents for the past two years. We are ready to move, but it feels like his parents want us to live with them forever. I’m ready to just leave, but I don’t want to cause drama. His father calls me rude names and fights with my fiancé. I don’t want my daughter living this way anymore. Should I just walk out, or should I explain to them first what our plans are and then leave?

    — HAD ENOUGH IN THE SOUTH

    DEAR HAD ENOUGH: I suspect there is at least one chapter and verse missing from your letter. Rather than leave in a huff or sneak away with no explanation, you and your fiance should thank his parents for allowing you to live with them for the last two years, tell them you have found a place of your own now and leave as pleasantly as possible.

  • One woman is dead and another is in custody after a South Philly shooting

    One woman is dead and another is in custody after a South Philly shooting

    A woman was shot to death Friday afternoon in South Philadelphia, and another woman was in custody, Philadelphia police said.

    At 4:31 p.m., police said, they found a woman with a gunshot wound to the head in a second-floor apartment in the 2600 block of South 9th Street.

    Police have not released the victim’s name. Medics pronounced her dead at 4:42 p.m.

    The investigation was continuing.

    Police reported Friday that 15 homicides had occurred in Philadelphia so far this year, fewer than half the total during the same period of 2025.

  • Eyeing a bounceback season, Aaron Nola ‘looks strong’ in spring debut

    Eyeing a bounceback season, Aaron Nola ‘looks strong’ in spring debut

    CLEARWATER, Fla. — Aaron Nola is the first to admit that last year “wasn’t a great year.”

    The typically durable Phillies right-hander was limited to just 17 starts last season due to an ankle sprain, followed by a stress fracture in his rib cage. Not counting his 12 starts in the 60-game 2020 season shortened by COVID-19, it marked his fewest since he was a rookie in 2015.

    When he did pitch, his velocity wasn’t where it has been in past years. Nola’s four-seam averaged 91.9 mph in 2025, down from 92.5 mph in 2024. Accordingly, batters went from a .167 average against the pitch to .230.

    So when Nola touched 92.9 mph with the pitch in his first spring start on Friday, he and Phillies manager Rob Thomson found the results encouraging.

    “Normally, his velocity is not there yet. That comes later in camp. But he looks strong,” Thomson said.

    Nola pitched two innings in a 10-2 win over Miami at Baycare Ballpark on Friday. The Phillies sent another group to Lakeland, Fla., and they fell, 16-8, to Detroit.

    “My body feels good,” said Nola, who allowed two hits and one run, striking out two. “I feel like I’m ramping up nicely, and I’m conditioning pretty well. Hope I’m healthy all year, and to throw 32, 33 starts again like I usually do. So preparing for that.”

    The Phillies’ Bryson Stott and Adolis García celebrate after Stott scored on a double during the first inning against the Marlins on Friday.

    Nola added long toss to his offseason program, which Thomson thinks may have helped build up strength. When his velocity is back up in the 92-93 mph range, that can help Nola’s off-speed offerings, like his curveball and changeup, be more effective.

    Nola said he felt a bit more prepared than normal for Friday’s two innings, as he had started his winter throwing program earlier after coming off an injury-shortened season. Instead of honing in on one or two pitches to work on as he might normally, he also used all five in his arsenal.

    He’s preparing to represent Italy, where his great-grandparents on his father’s side are from, in the World Baseball Classic and will make one more Phillies start before then.

    “Talking to the guys, [the WBC is] like a playoff game,” Nola said. “So I got two starts before pretty much a playoff game. So I wanted to focus in a little bit more.”

    Injury check

    Infielder Aidan Miller (sore back) played catch Friday. Orion Kerkering (hamstring strain) is set to throw a 26-pitch bullpen on Saturday.

    Who stood out

    Trea Turner, J.T. Realmuto, Bryson Stott, and Justin Crawford all hit doubles. Adolis García hit two singles to finish 2-for-3.

    “[García] battled two strikes,” Thomson said. “His at-bats were a lot better today. Everybody, I think, looks like they’re getting their timing down and getting comfortable at the plate. And I thought we controlled the strike zone really well.”

    Stott’s double came against Miami left-hander Bobby Snelling, and it comes a day after he homered to the opposite field off Nationals lefty Jake Eder. Stott hit .225 against lefties last season and was often in a platoon with Edmundo Sosa.

    Phillies shortstop prospect Bryan Rincon doubled, homered, and stole a base.

    Trea Turner singles during the fourth inning on Friday.

    On the mound

    Lou Trivino pitched the third inning and allowed one run on two hits and a walk.

    Bryse Wilson allowed one hit over two innings and recorded three strikeouts. Max Lazar and Seth Johnson each pitched a scoreless inning and allowed one hit. Johnson’s fastball touched 98 mph.

    Quotable

    “He’s had three at-bats against lefties and been on base every time,” Thomson said of Stott. “So he’s looked good. He’s really working the other side of the field, staying flat to the ball, and his plate discipline’s been excellent.”

    On deck

    The Phillies head to Dunedin, Fla., to face the Blue Jays on Saturday (1:07 p.m., NBCSP). Cristopher Sánchez will take the ball against Toronto’s Dylan Cease.

  • Gov. Mikie Sherrill says she’s ‘never seen anything’ like this Kelce brothers-inspired treat made by a South Jersey bakery

    Gov. Mikie Sherrill says she’s ‘never seen anything’ like this Kelce brothers-inspired treat made by a South Jersey bakery

    When New Jersey Gov. Mikie Sherrill walked into Two Sweet Boutique in Deptford, she couldn’t help but notice photos of the Kelce brothers taped inside the bakery glass.

    Below the sign were gigantic mounds of Reese’s Puffs dipped in chocolate and drizzled with peanut butter — coined the Kelce Kluster and named after retired Eagles legend Jason Kelce and his brother, Travis Kelce, who plays tight end for Kansas City Chiefs and is engaged to pop superstar Taylor Swift.

    “I’ve never seen anything like that,” said the Democratic governor, who took office last month. “It looks fantastic.”

    She directed her staffer to add one of the domes to her bakery haul. She said the sweet treat will go to her two hungry teenagers at home.

    New Jersey football fandom is often divided by New York Giants fans in the North and Eagles fans in the South, but Sherrill, who grew up in Virginia before settling in North Jersey, roots for the New York Jets.

    But her purchase during the South Jersey stop may appeal to Eagles fans, who watched Jason Kelce play center for 13 seasons and emerge as a fan favorite after his boisterous victory speech following the team’s first Super Bowl win in 2018.

    Rocco Centrone, who owns the Deptford business with his wife and daughter, said the idea of the Kelce Kluster struck him when he was listening to the brothers’ podcast and they agreed on Reese’s Puffs as their favorite cereal.

    Gov. Mikie Sherrill speaks to reporters in front of the Kelce Klusters at Two Sweet Boutique in Deptford.

    The Centrones and their supporters took to social media and successfully got the football stars’ attention. The Kelce brothers have chatted about the treat on their podcast New Heights, drawing customers nationwide to the small Gloucester County business.

    “They look delicious, I can’t believe this isn’t a thing,” Jason Kelce said on a 2023 episode. “These are outstanding. Well, I guess this is a thing now.”

    “Jason, get your a— over to Deptford,” Travis Kelce told his brother, who lives in the Philadelphia suburbs, on the podcast.

    The brothers have since launched their own cereal with Reese’s Puffs.

    Dressed in Mummers attire, Eagles center Jason Kelce pauses during his colorful speech on the Art Museum steps in 2018 at the Super Bowl victory parade.

    The label on the treat during the governor’s visit spelled the treat name as “Kelse Clusters,” but an employee assured The Inquirer that the misspelling was just an error and not the official title.

    Sherrill visited the South Jersey bakery on Friday to discuss her “Save You Time and Money Agenda,” though the conversation largely focused on learning about the business and its sweet treats.

    Sherrill said she visited the bakery because “small businesses really are the heart of our communities.”

    “I find that everywhere I go with small businesses, they truly are the lifeblood,” she said. “So I want to make sure, as governor, I’m making it easier for people who are running these businesses, saving them time and money, cutting through red tape and bureaucracy, and that is a cornerstone to me.”

  • FIFA held a surprise World Cup presale this week aimed at select fans — but ticket prices were again sky high

    FIFA held a surprise World Cup presale this week aimed at select fans — but ticket prices were again sky high

    Many soccer fans hoping to score early World Cup tickets have been unable to do so after missing out on previous presale windows. In an effort to appease those fans, FIFA offered a 48-hour special opportunity for supporters to purchase tickets to select matches in their desired markets. But prices remained sky high, availability was severely limited, and details — like where you’d actually be sitting — were minimal.

    Over the course of three separate presales, which began in September with a special draw for Visa cardholders, FIFA claims more than 500 million fans have expressed interest, with many registering in ticket lotteries. These lotteries and presales come before what’s expected to be a free-for-all in April, FIFA’s last-minute sales phase, in which tickets will be available on a first-come, first-served basis, “processed as real-time transactions.”

    So the surprise that FIFA offered a special, unannounced 48-hour presale to select fans — starting at 11 a.m. on Wednesday and ending the same time on Friday — came as a welcome shock for those looking for seats before they hit the secondary market.

    However, for some fans, the real shock arrived after they bypassed FIFA’s queue and gained access to the ticket portal. By Friday morning in Philadelphia, the only game left available was the Group E match between the Ivory Coast and World Cup first-timers Curaçao on June 25 (4 p.m., FS1).

    It’s unknown if FIFA offered more than one match during this special presale or if it was just that one match, and requests for comment to its media team regarding the number of matches made available, as well as the number of matches in neighboring markets like New York for this presale, went unanswered at the time of this report.

    Select fans looking to attend the World Cup in Philly were granted a special presale this week, but were still faced with high prices for match tickets to one game by Friday.

    FIFA, which offers tickets in three categories ranging from Category 1 (the most expensive) to Category 3 (the least expensive), had seating in this special presale only for Categories 1 and 2 remaining on Friday morning. They started at $360 per ticket. For a seat in Category 1? $450.

    These prices mirrored the original ticket prices for matches in Philly when they were first released in December, with Category 2 tickets in this latest special presale just $20 cheaper than the original $380 asking price.

    Following global backlash in that same month, FIFA offered what they called a Supporter Entry Tier ticket, selling off a few hundred Category 3 seats across all 16 venues for just $60.

    Lincoln Financial Field will host six World Cup matches, including a July 4 Round-of-16 knockout match.

    However, it appears prices, fueled by FIFA’s employment of dynamic pricing for the first time in World Cup history, are back in the hundreds of dollars.

    To some in this latest presale, the juice just didn’t feel worth the squeeze.

    “Who can afford that for that game?” said Daniel Quinn, a Northeast Philly native who works in retail management. Quinn said he didn’t even notice the email from FIFA until Thursday night, as it hit his spam folder.

    He rushed to the portal on Friday morning to see what was left.

    “I just stared at my phone and laughed,” Quinn said. “Listen, I know it’s the World Cup, but I can’t justify paying $360 to watch a game where I can’t tell you a single soul playing on the field. Like, I know the Ivory Coast has good players, but for that to be the only game available and then to offer seats at those prices, just felt silly.”

    One more surprise remained. The presale still only guaranteed fans what’s known as a “right to buy” ticket, meaning that seat selection, even after purchasing, remained a mystery and would only be made available as the match drew closer.

    “Why are these still right to buy tickets?” Quinn continued. “This late in the game, I should know where I’ll sit so I can make an informed decision. Does a Cat 1 seat get me in the back [of the lower bowl] at the Linc, or a Cat 2, where I’m sitting up higher, but I might be in front? If you’re going to spend that type of money, I feel like you should at least know that.”

    The total cost for two tickets for the June 25 game between the Ivory Coast and Curaçao inclusive of taxes and fees through a special presale FIFA offered select fans on Wednesday.

    Earlier this week, a FIFA spokesperson told The Athletic that the fans chosen for its latest presale were “a defined group of applicants” selected in order to maximize fairness and acknowledge fans who have already demonstrated strong interest in the tournament.”

    But the fact that, with just hours left before the Friday mid-morning deadline, the opportunity was availability for one game across the five group-stage matches coming to Philly beginning June 14, and that the cost to attend was still so high, rubbed soccer fans like Quinn the wrong way.

    “Listen, shoutout to the people who can afford these [tickets],” he said. “I’m a lifelong soccer fan, and I’ve been to a lot of [soccer] games at the Linc. I went to the Club World Cup last year, and having the World Cup not just here in the States but literally where the Birds play feels like a bucket list [item]. But I think I’ll wait, man. Either these [ticket prices] drop because there are people like me who are laughing at what they’re charging, and prices will go way down, or people will snatch these up, and I’ll watch it for free on TV.

    “At this point, either way works for me.”

  • Bronze Age swords and arrowheads dating back almost 4,000 years are seized by CBP in Philly

    Bronze Age swords and arrowheads dating back almost 4,000 years are seized by CBP in Philly

    It’s a tale as old as time — or about 3,600 years, anyway.

    U.S. Customs and Border Protection on Friday announced the seizure of 36 Bronze Age-era short swords and 50 arrowheads following their arrival in Philadelphia in October. Considered cultural artifacts, the items were imported into the United States without proper permitting, and were likely the product of “illicit excavations of burial sites,” federal officials said.

    Now, they may soon be returned to Iran, where they are believed to have originated and date from 1600 to 1000 BCE.

    CBP tries “to repatriate them to their rightful owners, which in this case would be the country,” said agency spokesperson Stephen Sapp. “So they can retain a piece of their cultural history.”

    The Bronze Age is considered to have spanned from 3300 to 1200 BCE, a historical period during which bronze — an alloy of copper and tin — was the prevailing metal used for making weapons and tools. What is today considered Iran was a pivotal area during that time, serving as an important trade route connector and bronze producer.

    The items arrived in Philadelphia on Oct. 16 via an express delivery flight from the United Arab Emirates, having been “mis-manifested,” as Sapp put it, as “metal decoration articles.” CBP officers went on to X-ray the shipment, and discovered objects that resembled swords, prompting them to open up the items.

    Inside, they saw what appeared to be ancient-looking swords and arrowheads covered in the teal patina of oxidized bronze. Suspecting the items to be of antiquity, the officers detained the shipment for additional investigation.

    CBP officers worked with the Antiquities Unit of the department’s National Targeting Center to determine the historical and cultural value of the swords and arrowheads. That unit sought assistance from an archaeologist associated with an unnamed Philadelphia university for more information. The archaeologist later pegged them as hailing from what is today the northeastern area of Iran and dating back as far as 3,600 years.

    Being that old, the items were considered to be the historical and cultural property of their origin nation. Many countries, federal officials noted, have laws that require official permission to export such items.

    Investigators also reached out to the person who imported the items, and found that they did not have the documentation that would allow them to obtain the objects. As a result, even if the items were legally purchased, they were not able to be lawfully imported into the United States.

    “That’s the key thing. If it is considered an artifact, or historical or cultural property of a country, that country has to permit that commodity leaving,” Sapp said. “Generally, you are going to be able find there is a black market — or a market, period — for all things.”

    Sapp added that no criminal charges have been filed in the incident. However, he noted that the importer is now known to investigators, and lost the shipment as a result of the investigation.

    Elliot N. Ortiz, CBP’s acting area port director in Philadelphia, said in a statement that officers “strive to rescue cultural artifacts from the grips of illicit international traders.” Items are often smuggled into the United States using “deceptive practices” that both violate import laws and “undermine efforts to preserve and protect the integrity of cultural history,” he added.

    The investigation lasted about four months — a length of time Sapp said is not unusual in cases like this. Largely, he added, it comes down to investigators doing the due diligence when it comes to seeking the importer’s permitting, as well as allowing archaeologists to properly investigate the items to determine their age and origin.

    “We aren’t going to give an archaeologist a day or two to look at this stuff,” Sapp said. “They need to be able to make sure they are accurate to the best of their ability, so when they give their determination, we can trust that to be truthful.”

    Now, CBP officers will hold on to the items until the agency issues a disposition order. When that will happen exactly, Sapp said, has not yet been determined.

  • Rasmus Ristolainen is again the subject of trade rumors. But this year could be different.

    Rasmus Ristolainen is again the subject of trade rumors. But this year could be different.

    Standing in the locker room on Tuesday after his first practice with the Flyers since returning from a bronze-medal-winning twirl at the 2026 Milan Cortina Olympics, Rasmus Ristolainen didn’t let the question finish before agreeing.

    “Your name has popped up around trade deadlines in your time here,” the reporter started.

    The Flyers defenseman interjected with a smile — or maybe a smirk — and a “Yep.”

    He’s still here, but like sand through an hourglass, is this the year the days of Ristolainen in Philly run out? Decisions will have to be made by 3 p.m. on March 6.

    “Yeah, obviously, those are things you can’t really control,” Ristolainen said. “You obviously try to do your part, get better every day, and what happens, happens.”

    What makes this year different from last year, when his name was brought up, is that the big Finn is healthy — his last two seasons were shut down in February and March — and has a more favorable contract. He has one more season left (at a relatively cheap $5.1 million) on the deal he signed with then-general manager Chuck Fletcher in 2022.

    There’s also the fact that in the days leading up to the trade deadline last year, then-coach John Tortorella famously said of the 6-foot-4, 208-pound blueliner: “If you trade him Friday, then on Saturday, you say, ‘[Expletive], I need a big, right-handed defenseman.’” But now Oliver Bonk (6-2, 205) is playing well at Lehigh Valley of the American Hockey League, and Spencer Gill (6-4, 213) is climbing the depth chart.

    Couple that with his impressive performance at the Olympics, and teams are circling. During the almost-two-week tournament in Italy, Ristolainen showcased a physical, two-way game while posting three assists, tied a tournament-best plus-9 rating, and won a bronze medal he’s happy he didn’t lose after the game.

    Ristolainen, left, won a bronze medal with Finland at the Milan Cortina Olympics earlier this month.

    Does his play at the Olympics give him confidence moving forward?

    “I hope so,” the 31-year-old said. “Obviously, I feel really confident about my game, so hopefully I can bring it here, and we have a good run here.”

    But “here” may be changing.

    There are suitors, and a source told The Inquirer that more and more teams are checking in on him every day. One team interested is the Edmonton Oilers, according to Daily Faceoff, and The Inquirer can confirm that they also were looking at the defenseman last season before he got hurt. Daily Faceoff also mentioned the Dallas Stars, who have several Finns on the roster, including Ristolainen’s roommate in the athlete village at the Olympics, Mikko Rantanen.

    Dallas was one of eight teams listed as having a scout at the Flyers’ game Wednesday in Washington. However, it’s fair to note that one was with the New York Rangers, whom the Flyers beat in overtime on Thursday. There again were more than a half-dozen scouts on hand for the Rangers game, with the Chase Bridge’s scout row packed to the gills. Although the teams are not listed at Madison Square Garden, The Inquirer could identify at least six of the organizations that were there, including the Oilers.

    Although several scouts are regulars in the area, when asked if they were there to see Ristolainen, one scout responded: “Isn’t everyone?”

    Already an interesting piece for teams because of his size and a highly coveted right shot, the defenseman is strong in his own end and has some offensive upside — Wednesday night in the Flyers’ 3-1 loss to the Capitals, Ristolainen weaved around the defense as he came down from the point and put a good shot on goal. According to Natural Stat Trick, he had four shot attempts, three of which were from high-danger spots, three scoring chances, and one blocked shot.

    On Thursday night, under the bright lights of Broadway, Ristolainen had one shot on goal — a low point shot through traffic that created a rebound for Carl Grundström, who snagged it and sent a tricky turnaround shot on goal from the slot. The Flyers had just eight shot attempts and seven shots on goal when he was on the ice, while the Rangers had 19 and 14; however, the Sam Carrick opening goal was a bad miscue by Sam Ersson, and he was on the ice for Trevor Zegras’ game-tying goal.

    Ristolainen, now in his 13th NHL season, has never made the playoffs.

    With the Flyers’ playoff hopes dwindling by the minute — as of Friday afternoon, they are eight points back of the last spot in the Metropolitan Division and the Eastern Conference’s second wild card — a change of scenery could help the Finn make the first postseason appearance of his career. He’s in Season 13 and is currently the longest-tenured active player without a postseason game, having played in his 797th game on Thursday.

    “I feel like that’s why you play the game. You want to win, and that’s where I feel I’m at my best,” Ristolainen said Tuesday. “And in the tournament, it was nice to obviously play games that mean so much.

    “That’s always what I believe, I trust in myself,” he added, “and the bigger the stage is, I feel, the better I perform.”

    Like Sean Walker two seasons ago and Scott Laughton last year, could the clock be ticking on Ristolainen’s tenure in Philly?

    It sounds like teams won’t start ramping up legitimate offers for a few more days — as their teams lay the groundwork for the rest of the season, desperation sets in, and options dwindle — and the Flyers are listening. But, like the return for those two players, the Flyers’ brass would like a first-round pick.

    In the end, it does take two to tango. So who wants to dance in March?