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  • How to have a Perfect Philly Day, according to ‘Predator: Badlands’ director Dan Trachtenberg

    How to have a Perfect Philly Day, according to ‘Predator: Badlands’ director Dan Trachtenberg

    As a kid growing up in Philly’s northeast suburbs, filmmaker Dan Trachtenberg was obsessed with movies. In fact, he spent so much time at the local video store in Willow Grove Mall that the manager eventually hired him, even though he was only 15.

    “I wasn’t really allowed to work,” said Trachtenberg. “But because I frequented the store so much and would advise people on what movie they should get, they gave me a job.”

    After his shift, he’d often take the train to Market Street station and walk over to Chinatown where he would pick up a new Hong Kong action movie. He even learned Mandarin so he could speak to the woman at the pharmacy who rented Chinese movies on the side. He may have purchased a few bootlegs from the adult film store down the street, too.

    “Hong Kong action movies really ignited my fire for filmmaking,” said Trachtenberg. He has since transformed that passion into a successful career as a major Hollywood director. His most recent film, Predator: Badlands, hit theaters in November and earned rave reviews from audiences and critics alike.

    “I am thrilled to have made the kind of movie that I would have devoured as a kid growing up,” said Trachtenberg.

    Dan Trachtenberg and Elle Fanning attend the premiere after-party for “Predator: Badlands” at Hard Rock Cafe on Nov. 03, 2025, in Los Angeles.

    Here’s how Trachtenberg, who now lives in Los Angeles, would spend a perfect Philly day — or afternoon, rather — based on his time as a student at Temple University in the early aughts. His perfect day requires a bit of time travel.

    4 p.m.

    I spent so much time on South Street because I was really big into pop-punk and emo music. I would go to Tower Records where you could listen to music on the headsets. It was the only way to hear something before you bought it.

    [Editor’s note: Tower Records closed in 2006, unfortunately.]

    6 p.m.

    Then I would go to Jim’s and get a cheesesteak. Sometimes I would have two cheesesteaks in a row. I don’t know how I did it. Then I’d walk two blocks up and go to Lorenzo’s and get a slice of pizza. They have these giant slices, literally pizza the size of your chest, and it’s incredible.

    8 p.m.

    Two pretty treasured movie experiences were going to the Ritz and seeing movies that didn’t normally come to the movie theaters where I grew up in the suburbs. And then also going to the Riverview for a very interactive experience — people yelling, throwing popcorn, and getting fired up. There was no better crowd than seeing something at the Riverview.

    I saw a Jackie Chan movie called Jackie Chan’s First Strike. It’s the one that had this iconic ladder fight in it where he fought off a bunch of guys using a ladder. At the end of that sequence, I started clapping. I initiated the clap that became a standing ovation in the theater. No one was there to receive the standing ovation. All of us were so taken by what we had just experienced that we had to erupt in a standing ovation. That was a truly incredible moment.

    11 p.m.

    Late at night my friend and I would often go to Melrose Diner [Editor’s note: the diner was demolished in 2023]. It was a staple, but it was the most annoying diner because the way the seats were, they forced you to sit facing other people. They would cut a booth in half and seat three people on one side and three other people on the other side. We would get grilled cheese and mozzarella sticks and a bunch of marinara sauce and just dip it all. It was my favorite late-night food.

    I also loved going to Wawa. There was a meatball sub there that I devoured. When you leave Philly, you realize how ridiculous the word Wawa is. When you grow up with it, it’s just normal. You don’t think about it. But when you leave, you realize how silly you sound when you say it. No one believes you that it’s actually a store that really exists.

  • My sister brought her new boyfriend to Thanksgiving and asked if we like him. Should I tell the truth?

    My sister brought her new boyfriend to Thanksgiving and asked if we like him. Should I tell the truth?

    The holiday is over but that doesn’t mean the drama has ended. I’ve pulled in two Inquirer Features staffers to help answer the familial conundrum.

    Evan Weiss, Deputy Features Editor: Okay, the question is…

    My sister brought her new boyfriend to Thanksgiving and asked if we like him. Should I tell the truth? (Which is no.)

    Stephanie Farr, Staff Columnist: I think honesty is always the way to go, but when it comes to your loved one’s partners, you must tread carefully.

    I definitely think you shouldn’t say no flat-out, but you could turn it around and ask questions of her: How do you feel he did? What do you like about him? What did he think of us?

    Jason Nark, Life & Culture Reporter: This is a tough one because I’ve learned, after the fact, what people thought of partners. It would have been helpful to know their opinions ahead of time.

    Stephanie Farr: I definitely brought a stinker of a boyfriend to Thanksgiving once, and while I didn’t ask what my father’s opinion of him was, I didn’t have to. My dad didn’t say anything about the dude and I didn’t ask because I knew and he knew and he knew I knew. If he liked him, he would have said it, there would be no need to ask.

    Jason Nark: My mom has said “Would it have mattered?” It probably wouldn’t have. lol

    Stephanie Farr: And I think that’s exactly the point! When you’re in a relationship with someone that you don’t want to leave — for whatever reason, good or bad — very little anyone says is going to change your mind. And if it’s your family, well then you start to think they just don’t want your happiness or understand you.

    Jason Nark: I feel like there needs to be a devil’s advocate in life situations, the one relative who will get you the straight story. I would like to be that person but it’s hard.

    Stephanie Farr: DRUNK UNCLE FTW!

    Jason Nark: Yes, I’ll be the drunk uncle.

    Stephanie Farr: Haha! I got one, he’s great.

    Jason Nark: Then again, I would never want to be “I told you so” kind of person.

    I think, if my theoretical sister was looking for a life partner and was very serious, I would express my concerns if I saw red flags. What if the guy rooted for the Cowboys?

    But if it’s less serious, I’d probably hold back.

    Evan Weiss: You really don’t want to be in the situation where you disparage the person so heavily and then they end up marrying them and it’s awkward forever.

    Stephanie Farr: I think if you’re genuinely concerned about your sister’s partner, maybe pointing out specifics instead of disparaging the entire person is the way to go. For example: “I didn’t like that Brad didn’t say ‘Thank you’ to you for clearing his plate. Is he usually better about such things?” or “I noticed Brad spent the entire trip home watching football instead of hanging with the family. Was it us or is that how he usually is?”

    Sow the seeds of doubt, if warranted, but don’t pull out the entire weed because you don’t know how far his roots have grown.

    Jason Nark: Mostly, I’d want to see how he treats her in little moments. Does he ask her if she needs something? Does he laugh at her jokes? Is he family-oriented and not a curmudgeon?

    We’re reporters after all, we’re great observers.

    Evan Weiss: I think a big question for Thanksgiving specifically: Does he help out?

    If he isn’t cooking… does he clean?

    Stephanie Farr: 110%. I think that’s a big question when considering a life partner overall too, but if you want to impress someone’s family, offer to do chores! I can’t cook, but I wash all the dishes at my in-laws’ holiday gatherings (Bonus: It also gives me alone time. Shhhh!)

    Jason Nark: I guess my takeaway is this: If you express your concerns, do it gently, with grace, knowing your opinion could be ignored.

    Stephanie Farr: Yes, do it sneakily!

    Evan Weiss: And don’t get mad if things don’t go your way.

    Stephanie Farr: For sure, you have to be prepared to be the bad guy if you want to be brutally honest.

  • For the love of God, use your restaurant gift cards

    For the love of God, use your restaurant gift cards

    Restaurant gift cards begin as a thoughtful gesture — a birthday envelope, a holiday token, a “you deserve a night out.” So often, however, they migrate to a junk drawer or coat pocket, resurfacing in a moment of hopeful nostalgia:

    “Hey, remember this place?”

    But that cool restaurant has become a vape store, a Pilates studio, or a bubble-tea shop with a plastic vine selfie wall accented by the phrase “Let’s Make Pour Decisions.” written in neon.

    That $75 that you thought would buy a roasted half chicken and a glass of natural wine from a “carefully curated” list has become a relic of a business that thrived briefly and then disappeared.

    If you’re receiving a restaurant gift card this holiday season, there’s one important thing to bear in mind:

    Use it. Fast. Not “soon.” Not “when it feels right.” Not after you’ve coordinated three calendars and a celestial alignment. Treat it like arugula, not heirloom jewelry. And if you’re giving one, attach an affectionate nudge: Go immediately.

    Gift card horror stories

    One-off, independent restaurants — the mainstay of Philadelphia’s mighty restaurant scene — depend on gift card sales. Ben Fileccia, senior vice president with the Pennsylvania Restaurant & Lodging Association, calls restaurant gift cards “one of the best ways to support the local businesses that bring our communities together.” He considers them a “direct investment in the neighborhood restaurants that show up for our schools, charities, and local events. Most restaurants honor every card they sell, and gift cards continue to be a reliable, meaningful way to support the hospitality businesses you love.”

    But temper that with the idea that restaurants come and go.

    Some restaurants wind down operations and stop selling gift cards months before the shutdown, publicly advising customers to use them promptly. One case in point is Laurel in South Philadelphia this year, which enjoyed a six-month countdown. Just last week, Rocco’s at the Brick shut down without warning during a dispute with the landlord; the owner graciously is refunding outstanding gift cards.

    Others are not so ethical. On Christmas Eve 1994, a popular Center City bistro called Odeon was selling gift certificates — they were paper back then. Odeon never reopened after New Year’s and the gift certificates became bookmarks. The rumor was that the reservationist sold them, not knowing that the restaurant was closing.

    Buying from a restaurant chain can be safer. But just two months ago, Iron Hill Brewery & Restaurant — a pillar of the region for three decades — shuttered three locations and, two weeks later, closed the remaining 16 and then filed for bankruptcy protection. If you have an Iron Hill gift card, you’re at the very back of the line.

    J. Alexander’s, a contemporary steakhouse chain, shut down its King of Prussia location without notice last year. Gift cards can be honored at the closest remaining locations in Clifton, N.J., or Annapolis, Md. Grand Lux Cafe’s Cherry Hill location closed in 2020, directing customers to its King of Prussia location, which closed a year later. If you still have a Grand Lux Cafe card, plan a day trip to Paramus, N.J., or Garden City, N.Y. (Cheesecake Factory owns Grand Lux but does not accept its cards.)

    Bertucci’s is slowly, quietly exiting: The suburban locations in Bryn Mawr, Langhorne, Marlton, Mount Laurel, and beyond went dark, leaving only Springfield, Delaware County, and Newark, Del. Houlihan’s vanished from Philadelphia and its suburbs altogether, and Ruby Tuesday has done the same slow fade, retreating from malls and roadside plazas that once seemed permanent.

    The numbers

    Total gift card spending is expected to reach $29.1 billion, up from $28.6 billion in 2024, according to the National Retail Federation. Consumers plan to purchase between three to four gift cards and expect to spend an average of $171.32 per person. Restaurants remain the most popular gift card type (27%), followed by bank-issued cards (25%), department stores (25%), and coffee shops (20%).

    As you might imagine, restaurants do not mind selling cards. By industry estimates, 5% to 15% of restaurant card value is never used — a concept known as “breakage.”

    In Pennsylvania, the law prohibits gift cards from expiring in less than two years and bans dormancy fees; after five years without redemption the value is presumed abandoned and may be sent to the state. In New Jersey, the law requires that gift card value remain fully available for at least 24 months and restricts inactivity fees during that period.

    What else to do

    Universal gift cards, like those issued by Visa and Mastercard, are the safest bet if you want to give something other than cold, hard cash. Although there’s usually an upfront fee with their purchase, they travel with the recipient, not the business. They survive concept changes, closures, disputes, and chef departures. Perhaps give the recipient one of these gift cards with a list of suggested restaurants. (For inspiration, I might suggest including a copy of The Inquirer’s 76 Magazine, our guide to the restaurants that are defining dining in the region, available through The Inquirer’s online store.)

    Or consider a donation in your friend’s name to a Philadelphia hunger-relief nonprofit, such as Share Food Program, Sunday Love Project, and People’s Kitchen, which work magic turning even modest gifts into many meals.

    Of course, you could skip giving a gift card altogether. Instead, pick a date, make a reservation, and treat the recipient to a meal — and to your company.

  • The ‘supercenter’ effect can fuel overconsumption

    The ‘supercenter’ effect can fuel overconsumption

    Imagine walking out of a Walmart, Target, or Costco. As you push your large shopping cart to your car, you ask yourself: Did I really need all that stuff?

    The answer is you probably didn’t.

    In a recent study, my coauthors, Lina Wang and Sungho Park, and I found that the presence of supercenters — large retailers that sell groceries alongside general merchandise — results in a significant uptick in consumer waste due to overpurchasing.

    These supercenters often sit on lots in excess of 150,000 square feet. But figuring out how all that real estate affects people’s shopping habits — if it does at all — is tricky. That’s because a lot of factors influence how much people buy on a single shopping trip.

    To answer this question, we looked at the impact of the spread of Walmart supercenters across the U.S. over a decade, using a technique called difference-in-differences — an analytical method in which we compared consumer waste trends in counties that saw supercenter launches with “matched” counties that did not. This matching ensured that counties were otherwise closely comparable on socioeconomic factors such as housing, income, and education.

    Our analysis showed that the launch of a supercenter results in an increase in consumer waste of up to 7%. Furthermore, this increase in consumer waste is larger for new supercenter openings compared with conversions, when existing regular stores are expanded into large-format ones.

    Why it matters

    For decades, neighborhood stores across the U.S. were edged out by large-format retailers: department stores, supercenters, and shopping malls. Although there is evidence that many of these big-name retailers are beginning to look toward smaller stores, the shopping landscape remains dotted by supercenters.

    And these large stores stimulate mass consumption through gradual shifts in consumer behaviors. For example, in their attempt to generate more sales, large-format retailers often underprice smaller neighborhood stores.

    Take, for example, Walmart’s “everyday low price” strategy, which is key to its business model. This pricing strategy offers shoppers a largely consistent year-round low price rather than relying on occasional sales and discounts.

    Further contributing to overpurchasing is the supercenters’ typical location, which tends to be away from residential areas. Naturally, in their effort to avoid multiple trips, consumers tend to maximize the utility of each visit by making their basket sizes larger.

    Unfortunately, this overpurchasing often leads to waste as more goods reach expiration date or sit unused in people’s homes.

    While this may be a profitable strategy for retailers, it’s bad for society and the environment and creates billions of dollars in waste. To put this into context, the United States generates close to 300 million tons of consumer waste every year, and then spends billions of dollars managing this waste.

    What still isn’t known

    Now that we have measured the “supercenter effect,” we are keen to look at potential solutions to this problem. Some existing solutions are based on implementing policies that encourage behavioral shifts in consumers. For example, many cities have adopted a pay-as-you-throw policy that charges people based on the volume of waste generated.

    Other solutions are more structural, such as bringing back neighborhood stores and developing stronger circular economy channels. For example, neighborhood stores can play an important role in mitigating the supercenter effect and could allow for smaller, more frequent shopping trips and significantly less waste.

    In many cities, initiatives promoting local vendors and stores are gaining momentum. Such solutions would not only encourage sustainable consumption but also have benefits for local economic growth by promoting small businesses that have historically accounted for 62% of net new job creation.

    A second solution entails leveraging the “reuse economy,” which can provide a back-end channel for circulating surplus and used goods. While both offline and online reuse channels exist – through the likes of thrift stores, food banks, and Facebook Marketplace, for example — they currently remain vastly underused.

    Identifying and aggressively implementing such solutions might turn out to be both economically meaningful and environmentally beneficial. But more work needs to be done to figure out which solutions are more effective, and why.

    Suvrat Dhanorkar is an associate professor at the Georgia Institute of Technology. This article is republished from The Conversation. Read the original article at theconversation.com/us.

  • I’m obsessed with the pizza at this one-man shop in Elkins Park

    I’m obsessed with the pizza at this one-man shop in Elkins Park

    Pizzerias crave visibility, but there’s no sign pointing to Apizzeria 888 by Sebastian. It’s a true hole in the wall you’ll likely blow right past while trying to keep up with traffic whizzing along Old York Road in Elkins Park.

    Sebastian doesn’t care.

    Right now, Sebastian Besiso is working for himself and by himself: 40 pies a night, walk-in or call-in, pickup only, limited menu, and no third-party delivery after he got frustrated with UberEats’ fees one night and smashed the order tablet to bits.

    Sebastian Besiso checks the undercarriage of a pizza at Apizzeria 888 by Sebastian.

    Besiso has an endgame — and Apizzeria is more of a lab than a pizzeria. He views it as a test ground for something bigger — what he cryptically calls part of a “social media interactive platform that will drive people directly to a restaurant.” It won’t be a delivery service, he said, but will offer the technology to give pizzerias better control over their business.

    That would also mean moving beyond Apizzeria’s cramped takeout setting. “I want a real dine-in experience where people can come, sit down, enjoy themselves, eat Roman and Neapolitan pizza, and drink halal beer,” he said. “This current setup is not sustainable long-term.”

    “I’m not saying I’m better,” says Sebastian Besiso. “I’m saying this is my style.”

    Besiso is the first to say that you may not like his pizza, especially if you prefer more conventional New York or Neapolitan styles, as many of his Elkins Park neighbors seem to. His “Roma” has two kinds of aged cheese, a smear of a slightly sweet tomato basil sauce, and an almost impossibly thin crust that shatters around the edges as you bite in. There is no flop whatsoever. It has the crunchy, cheese-on-the-bottom qualities of Chicago tavern-style, though Besiso slices his pies into conventional eighths, not party squares. Toppings include beef pepperoni and sausage crumbles.

    His pizzas are well-done. “People around here will say, ‘You burned my pizza,’” he said. “I tell them, ‘Just take a bite.’”

    A pizza just out of the oven at Apizzeria 888 by Sebastian.

    His customers — and I am one — take a bite and love it. I’m obsessed.

    “I’m not saying I’m better,” Besiso said last week, rolling out a 7-ounce dough ball into a 14-inch round — about half the weight of what’s used in a conventional New York-style pizza of the same size. “I’m saying this is my style.”

    That restraint can confuse customers. “They look at a $25 price for a 14-inch pizza and feel cheated,” Besiso said. “They judge by quantity, not quality.”

    An experimental pizza crust made by Sebastian Besiso of Apizzeria 888 by Sebastian.

    I asked Gregorio Fierro, a local consultant well versed in pizza styles and parlors around the world, to tag along on a visit. “You can easily finish a 14-inch pie and not feel weighed down,” he said, impressed. “It’s not one of those heavy pizzas where you feel stuffed.”

    Besiso, 42, started in the pizza business 20 years ago before he went to Drexel for chemical engineering. While building his career, he worked at the Pizza Gourmet, a parlor in Northeast Philadelphia, before buying Brandywine Pizza in Spring Garden with his brother. In 2020, he took over his current location, then called New Venice Pizza, across from Elkins Park Square. During the pandemic, he opened the shop for overnight deliveries. In his idle moments, he began tinkering with hydration, fermentation, yeast, and oven temperature and fell down the pizzaiolo rabbit hole.

    Note the thinness of Sebastian Besiso’s Roma pizza at Apizzeria 888 by Sebastian.

    After working overseas on an engineering job, he came back and last month rebranded the shop; “888” is a lucky number.

    Besiso keeps everything close to the vest: He says he “ages” his dough at least two weeks and uses just a speck of yeast and much lower hydration than other shops. The Roma’s base is a low-moisture mozzarella blend. (“Let’s leave it at that,” he said.) A grated cheese goes on top. “People assume it’s Parmigiano Reggiano, but it’s not,” he said. (Fierro suspects it’s Pecorino Romano.)

    Sebastian Besiso pauses at his Apizzeria 888 by Sebastian in Elkins Park.

    Besiso’s real talent is his mastery of his 60-year-old Blodgett deck oven. He pulls out each pizza near the end, lets it rest, and then slides it back for the final few seconds. Even that tiny step makes the pizza crunchier. When the pie is done, he sets it on a rack — not a pan — for cutting to preserve even more snap.

    Besiso’s cardboard pizza box also plays a role. He hand-punctures each with rows of small holes for ventilation. “Steam is not your friend,” Besiso said. “You close the box, drive 10 or 15 minutes, and the steam ruins everything.”

    If you’re not local, the smart move is to call in your order, park in the lot around back, get paper plates, snag a Mexican Coke or a Fanta from the fridge, and enjoy the pizza on the hood of your car. You can take home the pizza and pop it into a hot oven for two minutes, if you must.

    Right now, Besiso is developing his own panuozzo — a flat, pizzalike bread — for a line of sandwiches. If you like those, you like them, he said. “And if you don’t, you don’t.”

    Apizzeria 888 by Sebastian, 8021 Old York Rd., Elkins Park, 215-635-1200. Hours: 5 to 8 p.m. Tuesday to Thursday, 4:30 to 8:30 p.m. Friday and Saturday.

    Sebastian Besiso is seen through the front window at Apizzeria 888 by Sebastian.
  • Letters to the Editor | Nov. 28, 2025

    Letters to the Editor | Nov. 28, 2025

    Tilted table

    U.S. Citizenship and Immigration Services (USCIS) is making it more difficult for immigrants to register to vote.

    Several years ago, I went to a naturalization ceremony at Pennsbury Manor museum in Bucks County, welcoming more than 50 new Americans. Joy and hope danced in the air. As we left, I was thrilled to see volunteers at a nonpartisan League of Women Voters table helping our new citizens register to vote.

    What a dirty shame to learn that recently, USCIS announced that nonpartisan organizations and their volunteers are no longer allowed to register new citizens to vote after ceremonies — even though the work of those organizations is crucial in states like Pennsylvania, with no automatic or same-day voter registration.

    Lynne Waymon, Newtown

    A former aide faces charges

    Earlier this month, Natalie Greene, a former aide in the office of New Jersey Republican Rep. Jeff Van Drew, was charged with faking a politically motivated attack on herself.

    Greene said that three men slashed her and wrote “Trump Whore” across her stomach before leaving her zip-tied in the woods in Egg Harbor Township.

    But prosecutors said that it was all a lie, that Greene paid a scarification artist to cut her — and that they even had a receipt and a signed consent form (including a copy of Greene’s driver’s license) from the artist to prove it.

    It is not known if Greene remained employed as an aide to Van Drew during the four-month period between when she said the attack occurred on July 23 and when the criminal complaint was filed against her on Nov. 14.

    It is not known when Van Drew — who has not been accused of any wrongdoing — was informed of this situation.

    Quite frankly, not much is known besides the facts in the criminal complaint because Rep. Van Drew has mostly been silent.

    After the charges were announced, members of Van Drew’s team put out a statement offering “thoughts and prayers” and saying they “hope she’s getting the care she needs.” But no one has heard much else.

    And, strangely enough, Van Drew isn’t even mentioned by name in the criminal complaint — he’s only referred to as “Federal Official 1.”

    Rep. Van Drew’s constituents want to hear from him. The congressman often talks about transparency — this is his chance to be transparent.

    Michael J. Makara, Mays Landing, N.J.

    ACA enhanced subsidies

    A recent editorial states that subsidies are for Americans who earn up to 400% of the federal poverty level. However, the enhanced subsidies, which are due to expire, have no income limit. They are designed to keep the cost to an individual at no more than 8.5% of income. Consider this example: a single 60-year-old millionaire with $150,000 income. If the insurance company charges $1,300 per month ($15,600 per year), the ACA currently will subsidize this individual by $2,850 = $15,600 – 0.085 x $150,000. Whether such a person should receive government subsidies is debatable.

    Tom Muench, Ridley Park

    Brew safer than water

    As one who is fond of the malty brew, a former home brewer, and a student of history, I read with great interest the recent article about the role of tavern life in shaping the American Revolution. I enjoyed it and am certain it enlightened many of your readers, but there was one major oversight. While the Founding Fathers certainly enjoyed their brews and other beverages, there was, I think, another reason for imbibing so much not only in Philadelphia but throughout colonial and revolutionary America: the water. Even well water was usually extremely unhealthy to drink. The water of the period was often highly contaminated and the bearer of diseases, many fatal. People knew this. Beer, wine, hard cider, and distilled liquors like whiskey, consisting of a certain amount of alcohol and brewed and distilled often with heated water, were far safer than water and even milk. It was not unusual for “small beer” (beer with a lower alcohol content) to be imbibed even by children (small amounts) and with breakfast. I’m disappointed this was overlooked by the author.

    Kenneth J. Wissler, Halifax, Nova Scotia

    Forgotten American hero

    Ken Burns deserves great credit for producing the magnificent six-part PBS series documenting The American Revolution. But there is no mention of any Jews who helped win the nation’s freedom, which is a major oversight. Many Jews fought on the side of the patriots — perhaps none more selflessly than Haym Salomon.

    The British arrested Salomon for revolutionary activities in New York City in 1778. He was sentenced to be executed, escaped from prison, fled to Philadelphia, and became a prominent member of Congregation Mikveh Israel, Philadelphia’s oldest synagogue. He is most remembered for financing George Washington’s Yorktown campaign, the decisive battle of the American Revolution. Washington believed that without Salomon’s financing to provide salaries and supplies, much of the Continental Army would have deserted with catastrophic consequences. Salomon died destitute at age 44. He is buried in Mikveh Israel Cemetery.

    In 1975, the United States issued a commemorative stamp honoring Salomon as the “Financial Hero” of the American Revolution. A 1939 film, Sons of Liberty, depicts his life; Salomon is played by Claude Rains. The movie won an Academy Award for best short film.

    At a time when antisemitism is once again raging in America, Haym Salomon’s life deserves to be remembered.

    Jacob Daniel Kanofsky, Philadelphia

    Right side of history

    Assuming civility and sanity return and American democracy survives, I would love to be here a hundred years from now to read historical accounts of what’s happening in America today. If the reporting is reliable and factual, Will Bunch’s recent column, “The night America’s doomed ruling class gorged on lamb, blood, and oil,” should definitely be included. Sure, it’s an opinion column, but he paints a truthful overview that will serve historians well.

    Jacques Gordon, Devon

    Join the conversation: Send letters to letters@inquirer.com. Limit length to 150 words and include home address and day and evening phone number. Letters run in The Inquirer six days a week on the editorial pages and online.

  • Dear Abby | Man wonders why he’s stayed in marriage so long

    DEAR ABBY: I have been married for 38 years. We have three adult children and four grandchildren. I have always wondered whether I have stayed in the marriage out of obligation and/or because I got a young woman pregnant. I have on many occasions asked myself if I should have ended it and continued on with my life after the first child was born. I have tolerated the lifestyle I created and would like some advice from someone who has heard about a lot of circumstances.

    — UNSETTLED IN NEW JERSEY

    DEAR UNSETTLED: A divorce at this point will disrupt the family unit you created and have nurtured all these years. Would it be worth the pain and expense involved? Once you have your “freedom,” what do you plan to do with it? Some discussions with a licensed counselor may help you gain perspective. Compiling a list of reasons why you should stay married and all of your reasons for wanting out would be helpful, too. Set it aside for a few days, review it and it may give you some insights. No one’s life is perfect, but if you are truly unhappy, it should never be too late to make a change.

    ** ** **

    DEAR ABBY: I hope you can shed some light on my problem. I swear — a lot. It’s been this way off and on most of my life. I was raised in a household in which swearing was common. Through the years, I managed to curb myself around children, but I find as I age that it’s getting worse. I conditioned myself to use other words in the past, but now that I’m in a new community, it has returned full blast. What, if anything, can be done to eliminate this from my speech? Hypnosis? I’m willing to learn anything that would help.

    — CURSED IN MICHIGAN

    DEAR CURSED: It might help if you try to zero in on the underlying conditions that have made your old habit return. Could the move to the new community with all the adjustments involved be the cause? People sometimes swear when they are upset or in a situation that makes them nervous. If that’s true in your case, learning to lower your stress level could help you manage your problem.

    ** ** **

    DEAR ABBY: I have been in a relationship with my boyfriend for almost four months. Recently, we have been talking about trying to tell my mom about it. The problem is, back when we were in grade school, he said something hurtful to me and she found out. Because of it, she started to hate him. My friends and I have all seen that he’s changed and that he is trying. What should I do?

    — MORE GROWN UP IN MISSOURI

    DEAR MORE GROWN UP: What you should do is take it slowly. Do not suddenly announce to your mother that this boy is your boyfriend. Start by casually mentioning the difference you and your friends have noticed in him, that he seems to be trying to be a better person and how much he has changed for the better. Because people usually socialize in groups, it shouldn’t surprise her that he has become part of the group. Save the announcement about a relationship for a month or two, and it may be less of a shock for her.

  • Horoscopes: Friday, Nov. 28, 2025

    ARIES (March 21-April 19). Something new has your full attention, and it feels good to be lit up again. Just remember to look up from your project now and then. The people who love you most want to share in your excitement, too.

    TAURUS (April 20-May 20). Someone’s pattern of letting you down has begun to weigh on you. Instead of holding it in, bring gentle honesty to the situation. If things don’t change, you’ll know it’s time to seek the care and consistency you deserve.

    GEMINI (May 21-June 21). Relationships don’t stay strong by accident. It depends on how they are grown and protected. They thrive when people nurture trust, honesty, curiosity and time together. Neglect makes love brittle; care makes it resilient.

    CANCER (June 22-July 22). You’ve taken on a job and figured out how to do it in your own very specific way. Someone gets what you’re doing and respects your approach. Their recognition will benefit you in more ways than one today.

    LEO (July 23-Aug. 22). Today you’re like an actor with the good lines. With dialogue this sharp, you don’t need to perform much; just say the words that come to you and make your exit. Brevity is always welcome because most people are in it for the action scenes.

    VIRGO (Aug. 23-Sept. 22). You’ll feel a surge of creativity after you tidy up. Clean surfaces brighten your thoughts and signal to your subconscious (and anyone who drops by) that all is well and ready for beauty to unfold.

    LIBRA (Sept. 23-Oct. 23). Minding your own business is a challenge with so many wanting you to mind theirs. Attention-grabs abound, but you have a talent for tuning it out today so you can focus on solving problems and creating your own success.

    SCORPIO (Oct. 24-Nov. 21). When something doesn’t work out, you don’t take it personally — any more than a puzzle piece would resent not fitting every shape. You trust that the right connection will click naturally, and that trust is your peace.

    SAGITTARIUS (Nov. 22-Dec. 21). Instead of imagining what others see when they look at you, you make it your job to know. You practice in a mirror; you self-tape; you ask. You’ll enjoy this process of discovery, since what others are seeing today is validating.

    CAPRICORN (Dec. 22-Jan. 19). You’ve been trying so hard to time things perfectly and say all the right words. It’s exhausting! Don’t quit, just pause. Take a breath, loosen your grip, and let your mind wander. Clarity comes when pressure lifts.

    AQUARIUS (Jan. 20-Feb. 18). Some people are just harder to understand. That’s why you feel proud to finally be able to accurately read and predict a person — not only what they say, but the silences, too. Those pauses will reveal much today.

    PISCES (Feb. 19-March 20). Privacy is precious to you because it allows you room to delve into your feelings authentically, especially the “hotter” ones you might be tempted to tap down. “Until you make the unconscious conscious, it will direct your life and you will call it fate.” — Carl Jung

    TODAY’S BIRTHDAY (Nov. 28). Welcome to your Year of the Visionary Leap. Not only do you see a different world than the one around you; you have the tremendous courage to create it. Your determination attracts support, including friends and allies willing to put their time and money into your projects. More highlights: Financial stability through wise choices, a refined aesthetic that draws admiration, and a home with loving relationships that make you feel like your truest self. Pisces and Capricorn adore you. Your lucky numbers are: 21, 50, 5, 39 and 14.

  • DeVonta Smith is good to go for Black Friday Eagles game vs. Bears

    DeVonta Smith is good to go for Black Friday Eagles game vs. Bears

    A banged-up Eagles team got some good injury news Thursday.

    DeVonta Smith, who missed team workouts on Tuesday and Wednesday with chest and shoulder injuries, plus an illness that was noted on Wednesday, was listed as a full participant in Thursday’s walk-through. Smith does not have a game designation entering the team’s Black Friday game vs. the Chicago Bears and is available to play.

    The Eagles ruled out three players: Xavier Gipson (shoulder), Myles Hinton (back), and Lane Johnson (foot). Drew Mukuba also is out, but since he was placed on injured reserve Wednesday after undergoing surgery to repair a fractured right ankle, he’s no longer on the 53-man roster and is not listed on injury reports.

    With Gipson out, Britain Covey was signed to the active roster Wednesday to take Mukuba’s place. Covey may be back in his role as a return specialist. The Eagles also elevated edge rusher Patrick Johnson and safety Andre’ Sam from the practice squad for Friday’s game. Johnson is a core special teamer and Sam will be active for safety depth.

    Saquon Barkley (groin), Reed Blankenship (thigh), Landon Dickerson (knee), and Brandon Graham (groin), all of whom were listed as limited on Wednesday, were full participants Thursday.

    Smith likely suffered his shoulder and chest injuries after his acrobatic sideline catch vs. Dallas.

    “It was just this spectacular play,” Nick Sirianni said Wednesday. “It looked so easy … the way he just adjusted to it effortlessly and caught it.”

    Eagles wide receiver DeVonta Smith warms up before a Nov. 17 game against the Lions.

    While the Eagles’ offense has been maligned for its inconsistency, Smith is having a strong 2025 season. He has 55 catches on 78 targets for 754 yards and three touchdowns in 11 games.

    Smith and the Eagles’ offense should have an opportunity to get rolling against a Bears team that is missing multiple starters on defense.

    The Bears ruled out linebackers T.J. Edwards (hand/hamstring), Ruben Hyppolite II (shoulder), and Noah Sewell (elbow), as well as defensive end Dominique Robinson (concussion) and cornerback Tyrique Stevenson (hip). The corner opposite Stevenson, Jaylon Johnson, is questionable with a groin injury.

    Backup guard Luke Newman also is out.

    While the Eagles ruled Hinton, a rookie tackle, out for Friday’s game, he was a full participant with his back injury. The Eagles opened his 21-day practice window on Nov. 19 after the sixth-round pick started the season on injured reserve. They would not have to add him to the active roster until after they play their Week 14 game at the Los Angeles Chargers on Dec. 8.

  • After a difficult 2025, Philly Thanksgiving Day parade attendees still share their gratitude

    After a difficult 2025, Philly Thanksgiving Day parade attendees still share their gratitude

    At the last minute on Thanksgiving morning, Chontai Diggs and her daughter decided to leave their Mount Airy home.

    Diggs, 35, had always watched Philadelphia’s Thanksgiving Day parade on TV, despite being born and raised in the city. But this year, her 9-year old, Zaria Roscoe, wanted to see the towering inflatable floats up close. She grinned as the minutes ticked away, squinting as sun drenched the Benjamin Franklin Parkway.

    Once it was finished, mom and daughter needed to get back home to cook some dishes for their Thanksgiving meal, they said. Zaria was looking forward to eating “ham and mashed potatoes and cornbread and pumpkin pie.”

    On a brisk morning when floats threatened to break free in the wind, but for their determined handlers, many families lined the route of the 106th 6abc Dunkin’ Thanksgiving Day Parade, the nation’s oldest.

    Large floats present a towering start to this year’s Thanksgiving Day Parade in Philadelphia.

    Kamila Bond, 29, and Alex Vaz, 32, were thankful they even got a chance to see the parade. The two University of Pennsylvania medical residents said they’re usually working on Turkey Day but were happy to see some communal joy, a welcome respite from what they normally see inside the hospital.

    They were grateful for their own health this year and said they were excited to finally spend some time with friends and family on the holiday.

    “And sleeping,” Vaz said, coffee in hand.

    Thanks after a hard year

    Philly’s parade has been running since 1920, when Ellis Gimbel of the once prominent Gimbel Brothers department store on the 800 block of Market Street came up with the idea to celebrate Thanksgiving.

    Until 1986, the parade ended with Santa Claus climbing into an eighth-floor store window, but now finishes with a procession up the Parkway to the Art Museum. Today’s parade might be much larger and influenced by its sponsors, but it still holds a distinct Philly flair.

    “Go Birds! Happy Thanksgiving! Gobble gobble!” said a parade participant in a clown costume, dressed like the original Gimbel employees.

    Sharina Sims, of Center City, and her kids were bundled up for the parade.

    Little brought as much joy to the crowd as when float carriers relented to chants of “spin it!” and turned their displays around in a 360-degree circle. Second in popularity were the free pink Dunkin’ beanies handed out by the parade sponsor.

    Missing from the celebration was the Temple University marching band. The 200-member ensemble was one of only 11 selected to participate in the 99th edition of the Macy’s Thanksgiving Day Parade in New York City, and the only band from Pennsylvania.

    It was Temple’s first time performing in the New York parade, a fitting year-end celebration for the band, which marked its own 100th anniversary this year. High school bands from as far as Alabama and Indiana filled their place with their own perfectly polished silver tubas.

    Anna Reynolds, 16, an 11th grader, is keeping warm with her fellow color guard members before the start of the wind-chilled Thanksgiving Day Parade in Philadelphia. The parade started at 20th Street and JFK Boulevard, traveled east to 16th Street and then north to the Parkway, with the procession ending on Eakins Oval at the Art Museum.

    Perhaps for the good of the festive mood, former Dallas Cowboys quarterback Troy Aikman was not in attendance. Though 6abc advertised his appearance alongside Monday Night Football broadcast partner Joe Buck, the pair merely gave a taped message that aired during the parade’s television broadcast.

    This turkey was not the edible kind, but one that nonetheless entertained parade onlookers on 16th Street near LOVE Park. The parade started at 20th Street and JFK Boulevard, traveled east to 16th and then north to the Parkway, with the procession ending on Eakins Oval at the Art Museum.

    For reasons that are unclear, Aikman shouted out the Philadelphia Professional Football Cheerleader Alumni group, a collection of former Eagles cheerleaders who strutted down the Parkway wearing jackets displaying what appeared to be the years they last cheered for the team.

    When they reflected back on 2025, some attendees conceded that it had been a difficult year for them and the country. Sarah LaBruce, 46, from Fishtown, said she was hopeful that things would be better going forward — and already had her bright-red Christmas leggings on.

    (From left to right) Dawn Simons, of Lawnside, camden County; Ann Marie Laun, of Northeast Philadelphia; and Lori Aument, of Oreland, Montgomery County, take a photo with the Mandalorian with the 501st Legion before the parade got underway.

    James Govan, 64, is already eyeing his retirement next year, when he plans to leave Philadelphia. He’s a federal worker, and has been able to hold onto his job during all of the recent tumult in the government.

    But until then, the Northeast resident said he was thankful for the everyday parts of life, including the plate of greens with smoked turkey and macaroni and cheese he had prepared for the day. He figured that he would swing by the parade this year, he said, because you never know when it could be your last chance to experience it.

    “Let me see this Santa Claus guy,” he joked, before turning a bit more serious, a walking cane in his right hand.

    “When we’re young, we take it for granted.”