Philadelphia local news, sports, jobs, cars, homes

Author: Denali Sagner

  • Two Philly-area Jewish schools are merging, a ‘proactive’ push to remain competitive in the region’s strong academic market

    Two Philly-area Jewish schools are merging, a ‘proactive’ push to remain competitive in the region’s strong academic market

    Two prominent Jewish day schools in the Philadelphia suburbs are set to merge, a decision school leaders say will keep the institutions competitive in the region’s strong educational market.

    Perelman Jewish Day School, a private Jewish pre-K and elementary school located in Melrose Park and Wynnewood, and Jack M. Barrack Hebrew Academy, a Jewish middle and high school located in Bryn Mawr, will merge next year to become the only unified pre-K through twelfth-grade Jewish day school in the Philadelphia area.

    Perelman and Barrack will maintain their current operations for the 2026-27 school year, while beginning to combine their admissions and development programs. Faculty, staff, and students will come under the unified school umbrella beginning in fall 2027. Perelman and Barrack will continue to operate on all three campuses.

    School officials say the merger will help streamline curriculum development and strategic planning while bringing more families into the Jewish day school system by offering a consistent, pre-K-through-high-school experience.

    Perelman Jewish Day School was founded in 1956 as the Solomon Schechter Day School of Greater Philadelphia. The school operates across two campuses, one in Melrose Park, which serves parts of Philadelphia County, eastern and northern Montgomery County, and Bucks County, and another in Wynnewood, which serves Center City and Philadelphia’s western suburbs.

    Jack M. Barrack Hebrew Academy, originally Akiba Hebrew Academy, was the nation’s first pluralistic Jewish secondary day school when it opened in Center City in 1946. The school moved to Merion Station in 1956, then Bryn Mawr in 2008. Barrack boasts numerous notable alumni, including Gov. Josh Shapiro and CNN anchor Jake Tapper.

    Perelman and Barrack completed a partial merger in 2012, when the schools combined their middle schools into a single sixth-through-eighth-grade program on Barrack’s campus.

    Tuition at Perelman ranges from $21,500 to $32,300 per year, and tuition at Barrack ranges from $34,900 to $42,700. Both schools offer tuition assistance. Perelman says it awards over $3 million in tuition assistance each year to families earning up to $500,000.

    School leaders say the merger will ensure Perelman and Barrack are an attractive option for families in Philadelphia’s rich educational ecosystem, where parents can choose from dozens of strong public and private schools. Often, families choosing private education are looking for continuity from pre-K through high school, something that Perelman and Barrack have not been able to provide until this point.

    The ability to have students “become part of an educational system from their earliest years and grow within that system” will be academically and socially “deeper and more impactful,” said Rabbi Marshall Lesack, Barrack’s head of school and a Barrack alumnus. Lesack will lead the unified school beginning in 2027.

    Daniel Eisenstadt, a member of the Perelman board of directors who will chair the new, combined board, said the merger will also allow for more cohesive planning. The schools will be able to align their vacation calendars, external messaging, and curriculum plans.

    Though the overwhelming majority of Perelman students already matriculate to Barrack, bringing the schools under one system will allow for more parity in what to teach and when to teach it. Elementary, middle, and high school teachers will be able to sit in the same room and plan best practices for everything from math to art to Jewish studies, considering the arc of a student from ages 5 to 18, Eisenstadt said.

    Both schools’ enrollment has been “stable to growing” in the past few years, said Eisenstadt. Both he and Lesack were clear that the merger is not in response to a souring financial outlook, as can be the case when educational institutions merge.

    “We’re both coming from a place of strength,” Lesack said.

    Barrack reported revenue of $20.9 million in 2024, an increase of $3.4 million over 2023, according to tax records. Perelman reported a revenue of $13.4 million in 2024, up $400,000 from 2023.

    However, Eisenstadt said, “there is a recognition that we operate in an environment where there are excellent other independent schools, and excellent public schools. Rather than waiting for a moment where we see a dip in enrollment or where there are challenges, I think the general feeling from a leadership point of view was, ‘Let’s be proactive.’”

    Two Jewish schools are pooling resources

    Amid rising reports of antisemitism, some Jewish day schools have seen a spike in enrollment, as families seek more opportunities for Jewish affiliation for their children.

    When it comes to growing enrollment at Barrack and Perelman, however, Eisenstadt said there’s no one cause. He is “a little bit skeptical about the generic narrative” that the Israel-Hamas war and rising antisemitism have solely driven increased interest in Jewish education. He says Perelman and Barrack can’t rest on the assumption that larger forces will inevitably push families toward the Jewish day school experience. In a “dynamic world,” the schools need to continue to evolve, he said.

    In Eisenstadt’s words, Barrack and Perelman can’t “assume that any one thing that’s occurred, any one event, or any one trend is the future.”

    Lesack and Eisenstadt said many of the merger’s details are still up in the air and will be decided by the board. However they noted that there are plans for major investments across all of Perelman and Barrack’s facilities. Plans have long been in the works to find a new home for Perelman’s Melrose Park campus. School leaders say they are committed to having a continued presence in Philly’s northern suburbs.

    Lesack and Eisenstadt acknowledged the challenges of merging two schools with different campuses and cultures. Yet there’s “an unbelievably strong foundation” upon which to build, Lesack said, citing the many families, values, and traditions that the schools already share.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’

    Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’

    Chef Nana Araba Wilmot’s career has taken her everywhere from top-tier French restaurants in New York City to dinner parties in Accra, Ghana. Now, the Cherry Hill-raised chef is taking her culinary skills to the 23rd season of Top Chef, Bravo’s high-stakes, elimination-style culinary competition.

    Wilmot is the owner of Georgina’s Private Chef and Catering Co. and Love That I Knead, a traveling supper club grounded in Ghanaian cuisine. Her love for cooking was forged in her childhood home in Cherry Hill, where her parents and grandmother brought the flavors of their native Ghana into the house, and in kitchens in Philadelphia and New York City, where she learned the craft of restaurant cooking.

    Now, Wilmot is a private chef and caterer who wants to put her own story on the plate. She’s taking on the competition in the newest season of Top Chef, which will officially hit screens next week but is available early on streaming.

    Chef Nana Araba Wilmot is competing on season 23 of “Top Chef,” which premieres on Bravo on March 9, but early streaming access is available now.

    From Cherry Hill to Le Coucou

    Wilmot was raised on the east side of Cherry Hill. She attended private school up until fourth grade, then graduated from James F. Cooper Elementary School, Henry C. Beck Middle School, and Cherry Hill High School East. She played lacrosse and joined the dance team and student government.

    “Cherry Hill was always good to me,” Wilmot said.

    At age 7, she started cooking with her grandmother.

    Wilmot’s childhood memories are dotted with warm, lively dinner parties and Ghanaian events where smells of fried fish and Jollof rice mingled with the sounds of hiplife music playing on her dad’s stereo system. Within the walls of her childhood home, and the homes of her friends and family, Ghanaian life was kept alive through time-tested recipes and traditions. Seeing Ghanaian food outside of the home was rare.

    “When I would leave the house, that just wasn’t what was outside,” she said.

    “For us, it wasn’t like our food is for sale, it was for us.”

    After graduating from Cherry Hill East, Wilmot attended the now-shuttered Art Institute of Philadelphia, where she earned degrees in culinary arts and culinary management in 2013.

    She worked her way up in the restaurant world, starting with an internship at Time, the restaurant, whiskey bar, and music venue in Midtown Village.

    “I really enjoyed being downtown and really just immersing myself in the vibe of the Philly food scene,” Wilmot said, of her first foray into Philadelphia cheffing.

    She got her first full-time job at Vintage, a wine bar and bistro near Time, and started catering on the side. Wilmot was working at Jose Garces’ Tinto and Village Whiskey when she accepted an offer to help Garces open a New York City outpost of his Spanish restaurant Amada.

    “I kind of understood what Jose was doing and his style of food, which is really excellent,” she said. “He was also an ode to his grandmother and mother, so I understood that kind of wanting to see yourself in the food that you’re presenting.”

    Amada’s Manhattan location closed after two years, failing to garner the buzz of Garces’ other restaurants. But Wilmot had fallen in love with New York. She moved on to her next job, learning the craft of fine dining under chefs Daniel and Marie-Aude Rose. Her stint at Daniel Rose’s Le Coucou was “incredible,” Wilmot said.

    “I’d been in casual fine dining for so long, but this was the epitome of fine dining,” she said.

    When Wilmot was hired in 2016, she became the first Black woman to work Le Coucou’s meat-roasting station. The experience was life-changing, but demanding, and Wilmot’s place as one of the few Black women in a white- and male-dominated industry left her self-conscious at times and, once, made her the object of outright hostility from a senior coworker, she told the New York Times in 2021.

    Wilmot was preparing to move to Paris to work at one of Daniel Rose’s French restaurants when COVID shut down the world.

    Like many millennials, Wilmot found herself stuck in her suburban hometown, career on pause, future uncertain.

    Coming ‘back to life’ through home cooking

    To help “bring herself back to life,” Wilmot started cooking with her mom on Sundays. Wilmot would sit in their kitchen, watching her mom make soup or bread or rice, writing down family recipes that had long been passed down through memory.

    Around the same time, Wilmot jokes that she enrolled in the “university of the aunties,” visiting with older women in her community to learn their Ghanaian recipes. Like her mother’s dishes, many of the recipes weren’t written down, but rather handed down verbally from generation to generation. Wilmot rose with the sun, watching the women bake bread and fry fish, and documenting it for posterity.

    From her mom’s backyard, she hosted a socially-distanced dinner party for restaurant industry friends.

    The slowness of the pandemic forced Wilmot to rethink her life in restaurants, which she says are “not for the faint of heart, especially as a woman.” Did she really want to return to the chaos of a white tablecloth kitchen?

    Wilmot decided to pour herself into Love That I Knead and Georgina’s. Love That I Knead has popped up everywhere from the Philadelphia Museum of Art to OSTUDIO, a community gathering space in Brooklyn. These days, Wilmot’s traveling supper club operates in New York City, Philadelphia, and Accra, Ghana. She sees herself as part of a new generation of chefs who want to see their own cultures reflected on the plate.

    Chefs Nana Araba Wilmot (left), Duyen Ha, and Day Joseph compete on season 23 of Bravo’s “Top Chef.”

    Taking Ghanaian cuisine to ‘Top Chef’

    When it came to throwing her hat in the ring for Top Chef, Wilmot says she just needed to “shake it up.” It was a real “why not?” moment.

    Though she can’t reveal much about the season, which takes place in North and South Carolina, she said her Ghanaian recipes fused beautifully with the flavors of the Carolinas, due in large part to the enduring impact of West Africans on the recipes and culinary techniques of the South.

    “There’s still so many traces of African food, of my ancestors, that is here in the South,” Wilmot said.

    Wilmot said Top Chef is “just the beginning.” She’s excited to make her family and South Jersey proud, and to “start the conversation” about food in the African Diaspora.

    Top Chef returns March 9 from 9 to 10:15 p.m. on Bravo. Early access to the season premiere is currently available on Peacock, Bravo’s YouTube channel, and video on demand. Beginning March 16, the show will move to its regular 9:30 p.m. time slot with episodes available the next day on Peacock.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Media, the nation’s first Fair Trade Town, marks 20 years supporting farmers in the developing world

    Media, the nation’s first Fair Trade Town, marks 20 years supporting farmers in the developing world

    Elizabeth Killough remembers the beginning of Media’s Fair Trade history as follows: She was sitting at her desk at UnTours, an unconventional Media-based travel company, next to her boss and UnTours founder Hal Taussig.

    Taussig, sitting in his beloved rickety desk chair, began to share a vision with Killough: What if his hometown of Media could become a hub for Fair Trade, a global trading system that prioritizes quality products and fair wages for farmers in the developing world? What if Media’s shops and restaurants could stock products made and sold with equity and respect?

    “I couldn’t even begin to imagine what that would be [like],” Killough remembers.

    To humor Taussig, she googled “Fair Trade towns” (the internet was remarkably slow in the mid-2000s, so it took a few minutes to populate the results, she said). An email for Bruce Crowther, the father of Fair Trade in Garstang, England, popped up. Killough sent him a note. Despite the fact that it was 10 p.m. in England, Crowther wrote right back. He wanted to help make Taussig’s dream a reality.

    In the months that followed, Taussig and Killough would help spearhead an effort to make Media the first Fair Trade town in the United States, a push that took the cooperation of local business owners, civic leaders, and borough council members. As Media marks 20 years of its Fair Trade Town status, Fair Trade products, and Taussig’s formidable footprint, can be found all over the Delaware County community.

    State Street, near Olive Street, on Wednesday, June 4, 2025, in Media, Pa. Businesses that sell Fair Trade products dot Media’s main commercial artery, a sign of the enduring legacy of Hal Taussig and Media’s Fair Trade advocates.

    What is Fair Trade?

    Fair Trade is a global trading arrangement under which farmers are paid higher wages in exchange for assurances that they will use eco-friendly practices, ensure safe working conditions, and invest in their communities. The trading practice seeks to uplift producers in the developing world, where environmental exploitation and forced labor can be common in the agriculture business. Common Fair Trade products include coffee, chocolate, and bananas.

    Fair Trade guarantees farmers can charge minimum prices for goods, acting as a safety net against market instability. Some Fair Trade suppliers receive a “premium fund,” or an additional sum of money put aside to invest in education, healthcare, infrastructure, or business improvement products in their communities. In exchange for economic security, Fair Trade producers must provide workers with reasonable work hours, safe working conditions, and maternity leave, and are barred from using child and forced labor.

    Fair Trade products are certified through a collection of governing bodies, including Fairtrade International and Fair Trade USA.

    How did Media become a Fair Trade town?

    Killough’s email to Crowther set off a monthslong campaign to make Media the United States’s first Fair Trade Town, a moniker now proudly displayed on “Welcome to Media” signs on the borough’s outskirts.

    Taussig had been thinking about sustainability in the global economy for decades before Media’s formal designation. In 1992, Taussig and his wife, Norma, founded UnTours, an unconventional “slow travel company” that helped people connect to faraway lands through community engagement and sustainable tourism practices. Friends described Taussig as unique and empathetic. He was famously averse to making a profit, sharing UnTours’ returns with customers, staff, and, later, the UnTours Foundation, which invests in sustainable business ventures.

    Taussig, who died in 2016, was “a really sweet man that cared about the world a lot,” said Ira Josephs, the executive director of the Media Fair Trade Committee.

    Taussig and Killough began meeting with a group of stakeholders who shared the goal of bringing Fair Trade to Media. At the time, there was no organization overseeing Fair Trade communities in the U.S., so the Media group decided to “self-declare” under the criteria used by Garstang, the first Fair Trade Town in the world. They needed to persuade a certain number of Media retailers to sell Fair Trade-certified items and ask local schools and businesses to use Fair Trade goods. The guidelines also required Media to establish a Fair Trade committee; have an elected body pass a resolution supporting Fair Trade; and promote media coverage and education around Fair Trade.

    A number of stores in Media already carried Fair Trade products, and many of its churches and Quaker meetinghouses used Fair Trade coffee and sugar. The working group made a website and brought on board Monica Simpson, a borough council member who helped convince the governing body to pass a Fair Trade resolution. The borough council saw it as a way for “this local community to make an international connection,” Killough said.

    Once all of the criteria were met, “we just self-declared that we were the first Fair Trade town,” Josephs said.

    At the time, New York City and Los Angeles were working on their own Fair Trade proposals. Yet Media, a 5,000-resident borough in the heart of Delco, beat them to the punch.

    “It was rebellious,” Josephs said.

    On July 12, 2006, Media held a public ceremony unveiling its status as a Fair Trade town.

    Many of Media’s businesses got on board.

    When Tara and Brent Endicott, the owners of downtown Media’s Burlap & Bean, first got into the coffee business, they knew they wanted “to feel like we were making a difference,” Tara Endicott said.

    All of the coffee sold at Burlap & Bean is Fair Trade-certified and organic, a decision the Endicotts made in 2006 when they opened their first location in nearby Newtown Square, inspired in part by Media’s Fair Trade push.

    Though their coffee-industry friends told them they were crazy for stocking only Fair Trade products, which are more expensive and harder to source, the Fair Trade beans won over the coffee purveyors and their Media-area customers.

    Signage that reads, America’s First Free Trade Town, Media, PA., Wednesday, June 4, 2025. This sign is at N. Providence Road where it crosses N. Monroe Street.

    Fair Trade in Media, two decades later

    Fair Trade lives on in the stores, restaurants, and coffee shops that dot Media’s bustling downtown.

    All of the international products at Earth & State, a pottery and craft shop, are from Fair Trade groups. Bittersweet Kitchen, a pizza and brunch spot, serves Fair Trade hot chocolate and coffee. Mom-and-daughter-owned yarn shop Homesewn sells yarn from Fair Trade Federation members and other companies that follow Fair Trade principles. Even Trader Joe’s, located in Media’s old armory building, stocks Fair Trade coffee.

    On Valentine’s Day, the Media Fair Trade Committee hosted its annual Fair Trade chocolate tasting. The committee also hosts an annual juggling contest with Fair Trade soccer balls at Dining Under the Stars.

    Fair Trade’s future is not entirely certain.

    Fair Trade groups have come under scrutiny in recent years for corporatizing a once mission-driven practice. It has been hard at times to get businesses to splurge on Fair Trade goods, first during the 2008 recession and then again during the pandemic, Killough said. As rents rise in Media, there is a “constant turnover of store owners and restaurateurs,” Killough added, making it an ongoing effort to keep Fair Trade practices alive.

    “It’s going to continue to require a lot of work, a lot of commitment, and a lot of education,” she said.

    Last year was “the worst year financially that we’ve ever had,” Tara Endicott of Burlap & Bean said. Despite having the highest customer counts in Burlap & Bean’s history, high coffee prices and tariffs left the Endicotts taking home meager profits at the end of the day. They have thought about opening up their business to non-Fair Trade coffee but have not yet, relying on the hope that economic conditions will improve.

    Ultimately, Brent Endicott said, he and his wife are proud to be in Media and to be serving Fair Trade beans.

    “We’re thrilled to be able to do our part to help Media stay a certified Fair Trade town,” he said.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Hair stylist Artur Kirsh to open Narberth and Center City studios following Bala Cynwyd Saks closure

    Hair stylist Artur Kirsh to open Narberth and Center City studios following Bala Cynwyd Saks closure

    Hair stylist Artur Kirsh, who has long served clients out of his Saks Fifth Avenue salon in Bala Cynwyd, will be relocating to Narberth in April as Saks prepares to close. Kirsh will open a second salon at Boyds in Center City this fall.

    Kirsh’s relocation comes after Saks Global, the owner of Saks Fifth Avenue and Neiman Marcus, announced the closure of numerous department stores, including the Bala Cynwyd Saks, in February. Saks Global filed for bankruptcy in January.

    Kirsh said he was surprised to hear about the closure, but decided to take the opportunity to “do something huge” and open two new studios, expanding his presence in the region.

    Kirsh will open Artur Kirsh Hair Studio, his new Narberth location, in April at 948 Montgomery Ave. He described the studio as “very artsy” and “very hip.” The Narberth outpost will have ample parking, a “fun and intimate” vibe, and will allow clients to move beyond traditional salon hours and schedule based on their availability, according to a news release. Kirsh called the Narberth studio a “boutique concierge salon concept.”

    The hair stylist will continue to see clients at Saks through March to ensure a “seamless transition” ahead of the department store’s closure in April.

    Kirsh said he chose Narberth because it’s minutes from his old Saks studio and would allow him to maintain some continuity for Main Line clients.

    Kirsh will also expand his footprint in Center City in September, where he plans to open Artur Kirsh Salon on the fourth floor of Boyds department store at 1818 Chestnut St.

    “I’ll have best of both worlds,” he said. “I’ll have the suburbs and the city.”

    Though the changes happened quickly, Kirsh said he’s ultimately looking forward to the next chapter.

    “When you’re in an old place, you kind of get stale,” he said. “Things happen for a reason.”

    Kirsh was born and raised in Russia and moved to New York in the mid-1990s. After training at a Manhattan salon, Kirsh relocated to the Philadelphia area. He has worked out of the Bala Cynwyd Saks for six years. Kirsh specializes in coloring and “dry cutting” and describes himself as the ”go-to stylist for models and local celebrities.”

    In addition to his Bala Cynwyd salon, Kirsh sees clients at the Rittenhouse Spa & Club in Center City, John Barrett Salon in New York City, and Oasis Salon & Med Spa in Boca Raton, Fla. Over the years, Kirsh has styled a number of celebrity clients, including Dorinda Medley, Betsey Johnson, Carolina Herrera, Celine Dion, Kathy Griffin, and Ken Downing.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the future

    Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the future

    Tired Hands Brewing’s Ardmore Brewing Company brewpub has been turned into a private event space, for now, as its owner navigates the future of the beer company.

    Tired Hands’ Kennett Square taproom and bottle shop is permanently closed, owner Jean Broillet confirmed to The Inquirer on Feb. 19. Tired Hands’ Beer Park in Newtown Square also will not reopen this summer as the property’s owners are looking to redevelop it, Broillet said.

    Tired Hands’ Ardmore Fermentaria and Fishtown restaurant and brewpub St. Oner’s remain open for business. The brewing company’s MT. Airy Biergarten is a seasonal operation scheduled to reopen in the spring.

    Broillet said the decision to shift to private events at the Ardmore Brewing Company location was born out of a number of factors: having two Tired Hands locations in Ardmore was confusing for customers; ongoing construction in Ardmore created a “prohibitive environment” for doing business; and the changing landscape of brewing has prompted Tired Hands to begin reimagining parts of its business model.

    The changing face of Ardmore, and of Tired Hands

    When Broillet opened the first Tired Hands location, the BrewCafé, in 2012, he said there was little by way of interesting, high-quality food and drink in Ardmore. At the time, he said, Tired Hands’ craft beer and artisan meats and cheeses stood in stark contrast to the Wawas and Irish pubs the area was accustomed to.

    Now, that era is a distant memory as Ardmore blossoms as a culinary destination on the Main Line.

    Ardmore “went from zero to 60 really quickly in terms” of dining and entertainment options, Broillet said. He added that Tired Hands was a catalyst for that progress.

    In 2015, Broillet and business partner and wife Julie Foster opened the Fermentaria at 35 Cricket Terrace, just blocks from Tired Hands’ first location at 16 Ardmore Ave.

    The Fermentaria was a major expansion for Tired Hands. It offered food options that extended beyond the BrewCafé‘s sandwich-and-salad-based menu, like steak frites and baby back ribs. It also quadrupled Tired Hands’ production capacity.

    At the BrewCafé, Tired Hands’ brewers were able to produce 1,000 barrels of beer annually. At the time of its opening, Broillet anticipated that the Fermentaria would increase production to 4,000 barrels per year.

    Tired Hands opened St. Oner’s in Fishtown in 2020.

    In the years that followed, Tired Hands opened the seasonal Biergarten in Mount Airy, the Kennett Square taproom, and the Beer Park in Newtown Square.

    In 2021, Broillet stepped down from daily operations after allegations of sexism and racism at Tired Hands proliferated on social media, including claims that women were held to different standards than their male counterparts and that employees were berated or publicly humiliated for mistakes. Broillet returned to his post at the helm of Tired Hands a year later.

    Broillet said that “lots of valuable lessons, worldly lessons, were learned during that process” and that Tired Hands is doing everything it can to “prevent that from ever happening again.”

    Ardmore Brewing Company, located at 16 Ardmore Ave. in Ardmore. Owner Tired Hands Brewing has transitioned the brewery into a private events space.

    Changes in Ardmore, closure in Kennett Square

    Though opening a second Ardmore outpost helped grow Tired Hands’ footprint on the Main Line, having “two of the same company” also made things “pretty confusing for people,” Broillet said.

    In efforts to iron out the confusion, Tired Hands rebranded its BrewCafé last spring, renaming it the Ardmore Brewing Company, upgrading its interior, and adding more food and cocktail options while cutting down its beer list.

    “The confusion was still there,” Broillet said.

    Broillet also brought on a culinary team that had extensive experience with private events. They began to host a handful of events at the brewery — retirement or birthday parties, for instance — which were a success.

    At the same time, major construction had created a “prohibitive environment for us to do business here on Ardmore Avenue,” Broillet said. Construction on the mixed-use Piazza project and Ardmore Avenue Community Center are ongoing, both of which are proximate to Ardmore Avenue and the businesses that operate there.

    The brewery shifted to exclusively hosting private events in the last few months, a decision Broillet said he “couldn’t be happier” with.

    The brewery owner said the Ardmore Avenue location will be open to the public again in the future, but did not specify in what form.

    The taproom and bottle shop in Kennett Square will not reopen.

    Broillet said he opened a Tired Hands outpost in Kennett Square, in part, to have a presence near his family members who lived there. Though it was a “fun” chapter, Broillet said it no longer made sense to operate in Kennett Square, where Tired Hands already has a strong network of distributors that can get their beers into people’s hands without making them trek to the bottle shop.

    What comes next?

    Broillet offered assurances that Ardmore Brewing Company will open up to the public again but said specifics aren’t clear yet. Tired Hands also plans on expanding its Mount Airy footprint with a permanent restaurant space.

    For brewers across the country, the specter of people drinking less alcohol looms large. Sales of craft beer fell 4% in 2024, and there were more brewery closings than openings in late 2024 and early 2025, the first time in 20 years such circumstances occurred.

    Brewerytown’s Crime & Punishment Brewing shuttered last April, with its owners citing a shifting culture around alcohol among the reasons for its closure. Iron Hill Brewery & Restaurant, a Philly-area craft brewing pioneer, abruptly shuttered all of its locations in September.

    Broillet said that though the changing dynamics of the industry remain on his mind, Tired Hands was not “acutely a victim of that downturn.” Sales had been down slightly over the past few years, but Broillet attributes that more to having two locations in Ardmore than to the state of the industry. He’s bullish about Tired Hands’ ability to distinguish itself and sees excitement in the changes.

    “Those sentiments have a way of just propelling you forward,” Broillet said.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Narberth artist Emily Stewart is making ‘ephemeral’ public art out of snow

    Narberth artist Emily Stewart is making ‘ephemeral’ public art out of snow

    After the biggest snowstorm in a decade dumped more than nine inches of snow on the Philadelphia region, Narberth artist Emily Stewart woke up to a blank canvas.

    With her front yard dusted in snow, Stewart zipped up her coat, laced up her boots, and braved the cold to build three Swedish lanterns out of snow and ice. Set against the darkness of winter, the lanterns have offered a glimmer of warmth during the coldest days of a historically frigid period in and around Philly.

    Ice sculptures made by artist Emily Stewart outside her Narberth home on Wednesday, Feb. 11. Stewart said she was inspired to make the structures after reading about Swedish lanterns. “I love working with snow in my yard or other public places because it is inherently social,” Stewart said. “As I work, people walk by, cars pull over, I get to have conversations with neighbors and meet new friends.”

    Stewart is a Main Line-based artist and community organizer who works with ink, graphite, wood, and, yes, snow. She is a lover of art and community building, passions that arose from her time in art school and serving in the Peace Corps. She is also the coordinator of Narberth Public Art, a community group that brings public art displays to downtown Narberth.

    An Ohioan by birth, Stewart isn’t bothered by the snow. In fact, she prefers a long, snowy winter to the Philly area’s increasingly hot summers.

    “I love, love winter,” Stewart said, adding that she has the “opposite of seasonal depression disorder.”

    Stewart grew up making snow sculptures in her hometown of Cleveland. In 2021, as pandemic measures kept Stewart and her family cooped up in their home, she picked up her kitchen spatula and began sculpting snow once again. She built life-size bears, an owl, a giant horse, and an eagle (go Birds). Neighbors began stopping by to ask about the sculptures, and people from outside Narberth even started paying visits to Stewart’s yard after hearing about her art through the grapevine.

    A creature built out of snow by artist Emily Stewart at her home in Narberth in February 2021.

    Though her snow sculptures began as a low-stakes artistic outlet, Stewart says they have become something deeper — a point of connection among neighbors in increasingly polarized and technologically dominated times. Public art provides a “cool little communal social interaction” that “detracts from all the negativity in the world,” she said.

    There’s much that Stewart loves about working with snow. It’s free, abundant, and surprising.

    When asked about the fleeting nature of her snow works, Stewart said it’s part of the beauty. Snow is temporary, as is everything.

    “It’s ephemeral,” she said. “Like, enjoy it, and it’s not yours to keep.”

    An eagle built out of snow by artist Emily Stewart in her Narberth backyard in February 2025.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decades

    Missing Di Bruno’s on the Main Line? Carlino’s has your back — and has for decades

    As the Main Line contends with the recent abrupt closure of Di Bruno Bros. markets in Ardmore and Wayne, a homegrown Italian-specialties purveyor — just as storied as its South Philly-rooted counterparts — remains open for business.

    On the day before Valentine’s Day, shoppers at Carlino’s Market on County Line Road tucked heart-shaped macarons and chocolate-dipped cannoli into baskets already full with marinara sauce, freshly packed chicken cutlets, and imported cheese. Regulars stopped by for their pre-weekend deli orders, and shoppers took refuge from the cold amid aisles of dried pasta and prepared foods.

    Carlino’s is an Ardmore institution, founded in 1983 as a small, family-owned pasta shop serving Lower Merion’s Italian community. In the decades since, the market has grown into a suburban powerhouse, supplying Ardmore, West Chester, and the surrounding towns with prepared foods, baked goods, and high-end groceries seven days a week.

    The Carlino’s brand has started to transcend its Ardmore roots: In recent years, the family-run operation has expanded its wholesale business to hundreds of grocery stores, from New York to Delaware and as far as Texas. Even as the company grows, its second- and third-generation leaders remain grounded in its origins as a mom-and-pop shop.

    Carlino’s Market general manger Bruno DiNardo (left) restocks cookies, pastries and treats, all homemade, at Carlino’s Market in Ardmore on Friday, Feb. 13, 2026.

    From Abruzzo to Ardmore

    Carlino’s was founded by Nicola and Angela Carlino, who left Abruzzo in 1968 to move to the United States with their two sons, Pasquale (“Pat”) and Carmen. In Abruzzo, the Carlinos tended to olive groves and grape vineyards and raised livestock on Nicola’s family farm. They left in search of better opportunities for their sons, landing in Ardmore, where Nicola initially worked as a bus driver and groundskeeper at Mitchell Prep, a private school, while Angela sold cookies, fresh pastas, and sauces out of their home.

    When Mitchell Prep closed in the early 1980s, Nicola and Angela decided to take a chance on a family business. They opened Carlino’s Homemade Pasta in a former barbershop on East County Line Road in South Ardmore — at the time, an Italian American enclave. Residents in search of a taste of home regularly patronized Carlino’s, and the family started wholesaling some products to local restaurants and casinos.

    According to Pat Carlino, 63, now the company’s CEO, it’s easy to take the Philly area’s formidable Italian-food scene for granted. But when his parents opened Carlino’s in the 1980s, Pat said, you could barely find marinara sauce in the grocery store. No one knew what tiramisu was, or how to tell the difference between high-quality Parmigiano Reggiano and grocery-store sprinkle cheese. Mention of ciabatta would prompt blank stares.

    Carlino’s was “an education to the public,” he said.

    Customers look over some of the homemade soups, salads and ready to go meals available at Carlino’s Market in Ardmore on Friday, Feb. 13, 2026.

    As time went on, the store expanded, subsuming other houses on its block, and shifted to a retail focus. The family renamed it Carlino’s Market and expanded offerings to include baked goods, pizza, sandwiches and wraps, imported meats and cheeses, and groceries like sauces, olive oils, and coffee. By the mid-1990s, Carlino’s selection and specialties — handmade ravioli, freshly stuffed sausage, garden-grown bruschetta on house-baked bread, tiramisu cake, and more — attracted savvy customers from as far as New York City and Washington, D.C.

    A growing business

    The Carlinos opened a second market, on Market Street in West Chester, in 2007. Angela, aka “Mama Carlino,” died two days after the second store opened. (Many of Mama Carlino’s recipes, the backbone of market’s origin story, have been recorded in two cookbooks, including a 2023 volume compiled and written by granddaughter Nadia Carlino.) Nicola Carlino died in 2020.

    In 2022, Carlino’s began wholesaling its sauces, dry pastas, and pestos — which you can now find at other small, local retailers like Riverwards Produce and Kimberton Whole Foods, as well as large grocery chains like Wegmans and Giant. Carlino’s products are available in parts of Pennsylvania, Delaware, New Jersey, Maryland, Virginia, Washington, D.C., Florida, Texas, New York, and Massachusetts, and will soon be on shelves in California and the Chicago area.

    Pat declined to share specifics about the company’s business model, though he said future growth will be in wholesaling and the grocery market, not retail. (Many former patrons of Di Bruno’s now-shuttered suburban outposts said the company grew its retail presence too hastily, diminishing its quality).

    While Carlino’s business is growing, Pat said his core customers are still people he knows — “people that I grew up with.”

    Carlino’s also remains a family operation. Pat and his wife, Laura, are the company’s top executives, and their children — now the third generation of Main Line Carlinos — help manage marketing, wholesaling, importing, and manufacturing.

    Talking about Carlino’s products, a word Pat comes back to regularly is “clean.”

    Before influencers and foodies popularized the idea of “clean eating,” Carlino’s was doing it, Pat said. Nicola cooked with fresh tomatoes, cucumbers, and herbs he grew in his Ardmore garden. Pat said Carlino’s continues to rely on fresh produce, organic flour, and high-quality olive oil and French butter.

    “Things that are trending now, we were doing 40 years ago,” Pat said.

    “You can pick up anything and it’s clean,” he added, just like how your grandma would make it (or at least how a Carlino grandma would).

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Here are 8 restaurants offering happy hour deals in (and around) Cherry Hill

    Here are 8 restaurants offering happy hour deals in (and around) Cherry Hill

    From strip mall diners to high-end steakhouses, South Jersey’s restaurants are abundant and ascending in the Philly region’s culinary scene. If you’re looking to dine out for a bargain or enjoy a pre-dinner snack, these eight restaurants in and around Cherry Hill are offering happy hour deals, from $3 tacos to $7 martinis.

    Steak 38

    Looking for charming service, a nostalgic vibe, or perhaps a Caesar salad made tableside? Cherry Hill’s Steak 38 is known for all of the above, and the restaurant even made the Inqurier’s list of the most thrilling places to get a steak in and around Philly. Happy hour is Tuesday through Sunday from 4 to 6 p.m. Though the Caesar salad with a show is not on the happy hour menu, try $9 appetizers like prime rib egg rolls or bleu cheese chips. Sangria is $10 per glass, and all draft beer is $2 off. See the menu here.

    515 Route 38 E., Cherry Hill, N.J., 08002, www.steak38restaurant.com

    Monterey Grill

    Monterey Grill is an upscale American restaurant serving steaks, seafood, and classic steakhouse sides. Grab a glass of house wine for $8, select draft beers for $6, or a cocktail for $10. Happy hour bites are priced at $12, including salmon sliders and angry cashew shrimp. Happy hour is available Monday through Saturday from 4 to 6 p.m. and Sunday from 3 to 5 p.m. in the bar area. See the menu here.

    558 Fellowship Rd., Mt. Laurel, N.J., 08054, www.montereygrill.com

    Farm and Fisherman Tavern

    Farm and Fisherman brought farm-to-table dining to Cherry Hill in 2013 and has been serving up fresh, seasonally-inspired dishes ever since. The restaurant’s unique, herby cocktails even prompted The Inquirer to ponder if Philly’s most interesting drinks program was happening in a South Jersey strip mall. Happy hour diners can snack on P.E.I. Mussels for $8, “line cook fries” (fries with cheese sauce, pickled serrano peppers, and chili butter) for $5, and veggies with a homemade ranch for $5. Draft beers and glasses of wine are $2 off, and martinis (vodka or gin) are $7. Happy hour is Monday through Wednesday from 3 to 6 p.m. See the menu here.

    1442 Marlton Pike E., Cherry Hill, N.J., 08034, www.fandftavern.com

    Kaminski’s Sports Bar and Restaurant

    Locals have called Kaminski’s the closest thing Cherry Hill has to a neighborhood bar. The South Jersey watering hole has been a destination for brews, sports, and bar food for more than 50 years. Happy hour takes place at the bar, Monday through Friday, from 3 to 7 p.m. Try a flatbread or burger sliders for $9 or pepperoni rolls or fried pickles for $7, among other options. Drinks are discounted, too. See the menu here.

    1424 Brace Rd., Cherry Hill, N.J., 08034, kaminskisbarandgrill.com.

    Randall’s Restaurant

    Randall’s Restaurant at the Legacy Club prides itself on serving upscale classics with modern twists. Get $2 off draft beer, $7 featured wines, and $12 featured cocktails during happy hour, which takes place Wednesday and Thursday from 3 to 6 p.m. Featured bites include chicken wings for $12, braised short rib arancini for $6, and clams casino for $9. See the menu here.

    300 E. Evesham Rd., Cherry Hill, N.J., 08003

    Tortilla Press

    Merchantville’s Tortilla Press describes itself as “a favorite spot for locals to enjoy classic Mexican dishes.” During happy hour, try $2.99 tacos, $6.50 pork sliders, or $7.50 chicken flautas, among other choices. House margaritas are $6, sangria is $6.50, domestic draft beers are $4, Mexican bottled beers are $5, and draft Modelos are $5. Happy hour takes place every day from 3 to 6 p.m. and is all day on Tuesdays.

    7716 Maple Ave., Merchantville

    Il Villaggio

    Il Villaggio is an old-school eatery that serves up traditional Italian lunch and dinner dishes, seven days a week. During happy hour, diners can enjoy $6 off bar food, $2 off draft beers, $3 off cocktails, and $3 off wines. Bar menu specials include the crab cake sandwich with parmigiana truffle fries and the beet salad with arugula, pistachios, and goat cheese. Happy hour takes place at the bar area only, Sunday through Thursday from 3 to 6 p.m.

    211 Haddonfield-Berlin Rd., Cherry Hill, N.J.,

    Treno Pizza Bar

    Haddon Township’s Treno Pizza Bar is home to hand-tossed, artisan pizzas, scratch-made pastas, and seasonal cocktails. Happy hour offers a sampling of Treno’s Italian flavors, from $7 Aperol spritzes and $13 blood orange martinis to $6 garlic knots. Happy hour is Monday through Friday from 4 to 6 p.m. See the menu here.

    233 Haddon Ave., Haddon Township, N.J., 08034, trenopizzabar.com

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.

    Looking for gluten-free baked goods on the Main Line? Flakely is open for business in Bryn Mawr.

    Gluten-free bakery Flakely has opened its doors in Bryn Mawr, bringing its signature pastries to the Main Line after five years of doing business out of a commercial kitchen in Manayunk. The cross-river move marks a major expansion for Flakely, which, for years, has sold most of its pastries in a frozen take-and-bake form because of space constraints.

    Now, Flakely is giving Main Line customers a rare opportunity to buy fresh gluten-free baked goods, namely its acclaimed croissants, which are a notoriously difficult item to make without gluten.

    Lila Colello owner of Flakely a gluten free bakery. She is rolling a plain croissant at her new location on Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026.

    Flakely’s new Bryn Mawr headquarters is located at 1007 W. Lancaster Ave. in the former Grand Middle East hookah lounge (though one would never guess the storefront’s previous identity given all of the pastel pink decor that now adorns the walls).

    On the morning of Flakely’s soft opening last week, bakery staff bustled around the open concept kitchen. A glass display case of treats, including sweet and savory croissants and elegantly decorated cupcakes, shimmered in the early morning light.

    The move to the Main Line is “a homecoming” of sorts for owner Lila Colello, who grew up in Ardmore and attended the Shipley School. Colello worked her way up in Philadelphia’s dessert world, staging at the Ritz Carlton and serving as a pastry chef at Wolfgang Puck Catering. When she was diagnosed with celiac disease, an inflammatory autoimmune disorder triggered by eating gluten, in 2010, she feared her days in the pastry world were numbered.

    But instead, Colello mastered the art of the gluten-free pastry. She started Flakely in 2017 as a wholesale operation and moved into the commercial kitchen in Manayunk in 2021.

    Flakely was voted one of the best gluten-free bakeries in the country in 2024 by USA Today, and Inquirer restaurant critic Craig Laban said Colello had “found the secret” to making laminated pastry, like croissants.

    The Manayunk kitchen helped put Flakely on the map, but it also constrained Colello. Because there was so little foot traffic, Flakley couldn’t make fresh goods for fear of having to throw out large quantities at the end of the day.

    A box of gluten free pastries from Flakely, Lancaster Avenue, Bryn Mawr, PA, Friday, Feb. 13, 2026. Clockwise, Heart Shaped Twix, Plain Croissant and Vanilla Cupcake with Raspberry Curd and Whipped Honey Lemon Mascarpone Buttercream.

    Colello’s new storefront has given her the space to hire a larger staff, expand her fresh pastry offerings, and give patrons a true bakery experience.

    “I don’t know another place, maybe outside of New York, that has gluten-free croissants that you can even have fresh,” Colello said.

    “It’s a totally different experience,” she added.

    Demand for gluten-free goods is high in Lower Merion, Colello said. Many Main Line patrons used to make the trek to Manayunk to buy Colello’s take-and-bake goods and are happy to have a gluten-free option closer to home.

    Flakely joins a small contingent of gluten-free bakeries in the Philly suburbs, including The Happy Mixer, which has locations in Wayne, Chalfont, and Newtown, and Laine’s Gluten Free Bakery in Berwyn.

    Colello said Flakely is still figuring out its hours, but she plans to be open from 10 a.m. to 3 p.m., Tuesday through Friday, and from 10 a.m. to 2 p.m. on Saturday. For more information, you can visit Flakely’s Facebook or Instagram, where Colello will post weekly hours and menus.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Lower Merion and Narberth want to make Montgomery Avenue safer. Here’s how you can weigh in.

    Lower Merion and Narberth want to make Montgomery Avenue safer. Here’s how you can weigh in.

    Lower Merion and Narberth are seeking residents’ input as they embark on an effort to make Montgomery Avenue safer for drivers, cyclists, and pedestrians.

    At a meeting Feb. 3, officials from the township and the borough laid out long-standing safety issues on Montgomery Avenue and took feedback from attendees, many of whom said they no longer feel safe walking and driving along one of the Main Line’s busiest arteries.

    The U.S. Department of Transportation has awarded Lower Merion and Narberth $340,540 to study a seven-mile stretch of Montgomery Avenue, from Spring Mill Road to City Avenue, through the federal Safe Streets and Roads for All program. The program awards funds to municipalities working to limit roadway deaths and serious injuries. The study will inform safety improvements at 35 intersections on that stretch of Montgomery Avenue.

    Map showing the section of Montgomery
    Avenue in Lower Merion and Narberth undergoing a comprehensive traffic safety study.

    Officials cited a long list of safety issues on Montgomery Avenue, from out-of-date pedestrian push buttons, sidewalk curb ramps, and crosswalk lighting to regular speeding and weaving by drivers. Without proper turn lanes and signals, drivers making left turns on Montgomery Avenue often slow traffic and can endanger pedestrians and other motorists, township representatives added.

    The traffic-calming effort comes at the heels of Lower Merion’s Comprehensive Safety Action Plan, which was published in 2025. The plan calls for eliminating all roadway fatalities and serious injuries in Lower Merion, with a goal of achieving a 50% reduction by 2030. Last summer, township commissioners approved a plan to install automated red-light enforcement cameras at four intersections, beginning with the intersection of Lancaster Avenue and Remington Road.

    Unlike previous traffic studies that focused on individual intersections, this project will take a more comprehensive approach, officials said.

    Between 2020 and 2024, there were 532 reportable crashes on Montgomery Avenue between Spring Mill Road and City Avenue. A reportable crash is defined as a crash resulting in an injury or vehicle damage serious enough to require towing. Around 2.5% of such crashes involved a serious injury. Just over half involved a minor injury, and the rest, around 46%, involved property damage only. In the same time frame, there were 920 minor crashes, or incidents with no injury and no need for towing.

    In total, 3,767 crashes were reported in Lower Merion at-large between 2019 and 2023. In that time frame, Lower Merion Township accounted for 8% of crashes with a fatality or serious injury within Montgomery County.

    Red-light enforcement cameras are coming to Lower Merion. Here’s what to know about the location, fines, and more.

    Pennsylvania is the only state in the country where local police officers are prohibited from using radar for speed enforcement, said Andy Block, Lower Merion’s police superintendent, making it difficult for his department to enforce speed limits.

    At the meeting, residents told stories of their own crashes and near-misses on Montgomery Avenue.

    Kim Beam, a social worker at Bryn Mawr Hospital, used to walk to work along Montgomery Avenue every day before she was nearly hit by a car a few weeks ago.

    “I had an event which would have made me one of your fatalities,” Beam said, describing her walk to work as poorly lit, contributing to dangerous, and almost deadly, conditions for pedestrians like herself.

    Residents of Lower Merion and Narberth were encouraged to complete a survey that will inform officials as they develop a preliminary set of safety recommendations. A public meeting will be held once the recommendations are developed to gather additional feedback.

    Residents can fill out the survey online via www.lowermerion.org/Home/Components/News/News/5605/50 or print it out and drop it off at Narberth or Lower Merion’s municipal buildings. Completed forms can also be mailed to Brandon Ford, Assistant Township Manager, Lower Merion Township, 75 E. Lancaster Ave., Ardmore, Pa. 19003.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.