Cynthia Martini of Mantua Township visits Mood’s Farm Market every year to pick blueberries. During a typical summer, she collects 40 pounds of them. She used to bring her kids, but now that they’re older, she goes solo.
Her routine on June 30 didn’t look much different from the last 25 years. On a hot morning, she picked two Tupperware containers of blueberries in paint-streaked shorts.
“In an hour I picked 10 pounds,” Martini said. “So not bad.”
But rather than harvesting in the farm’s designated pick-your-own area, Martini kept to to an area typically reserved for staff.
Mood’s, a 180-acre fruit farm in Elk Township, Gloucester County, opened the off-limits fields as one strategy to survive the summer after a spring crop freeze destroyed about two-thirds of its blueberries and all its cherries, plums, nectarines, pears, and peaches. The farm will likely have only a handful of healthy apples come fall. That means no apple hayrides, even though pick-your-own operations are one of its primary revenue streams. A skeleton crew is working the land rather than a full staff, and it’s taking workers longer to pick fruit since there’s less on the bush.
After picking her own blueberries, Cynthia Martini (right) of Mantua talks with owners Richard Mood and daughter Patti Mood at Mood’s Farm in Gloucester County on June 30.
But South Jersey farms like Mood’s are getting creative to survive a summer with depleted income and damaged crops. From promoting frozen fruit to temporary closures to raising prices, here’s how farms are keeping on.
Spend less and plant more
Rowand’s Farm, a 20-acre sweet and sour cherry orchard in Glassboro, Gloucester County, is going through unprecedented circumstances.
Stephen Rowand, the farm’s third-generation owner, said he’s usually excited when a spring frost arrives, since the cold weather thins out the fruit and produces larger cherries.
“This season is unique for us as a first with NO CROP at all,” Rowand said via Facebook Messenger. “No income.”
Rowand decided to close the farm, but that hasn’t meant time off. To ensure the orchard blooms next season, the farm still needs mowing, irrigation, fertilizer, and trimming, and without the ability to hire farmworkers. Rowand, 60, is doing all that work himself through extreme heat. He said he’s currently living off his retirement savings and might have to get a job in the offseason next fall. He’s trying to stay frugal by avoiding vacations and eating out.
But Rowand has managed to find some solutions to survive.
To make sure they stay fed, his family planted a bigger garden of tomatoes, string beans, eggplants, cucumbers, greens, and herbs for their personal diets after figuring out the freeze had eliminated their income. He said he will likely apply for a loan from the USDA’s Farm Service Agency to pay bills, and a GoFundMe, which has raised $25,000 so far, has helped pay for some of Rowand’s farm expenses.
“It’s really helping keep the farm from going into debt,” Rowand said, “which is usually what puts a farm out of business in the end.”
Duffield’s Farm Market in Sewell, Gloucester County, like Mood’s, won’t have peach picking this summer and is still considering whether it’ll apply for loans. Since the freeze halved their apple crop, the farm won’t offer apple picking trips for local schools this fall, either. To ensure people have enough to pick in the fall, owner Tracy Duffield said, farmers planted a field of pumpkins early.
As for labor, without peaches to pit, Duffield said there’s less to do, which means reducing hours for the farm’s migrant workers from Puerto Rico.
“It’s not just us. Everybody is kind of in the same boat,” Duffield said. “Just support your local farm. We’ll recover.”
‘A silver lining’
South Jersey farmers say the natural laws of supply and demand mean fruit prices will rise this year. Mood said their farm’s blueberry prices have doubled, while Duffield’s increased the cost about 50 cents per pound.
“We still have a business to run, and we have to support the families involved with the business,” Duffield said. “They just have to understand for this year, anyway, that things are going to be a bit higher.”
Blueberries for sale at the farm stand at Mood’s Farm in Gloucester County.
Anthony DiMeo owns DiMeo Farms and Blueberry Plants Nursery, which has a large pick-your-own blueberry operation in Hammonton, Atlantic County. With significant damage to his crop, DiMeo said, he anticipates the season to end a couple of weeks early.
“But there’s a silver lining to this, and that is the price is very high,” DiMeo said. “Even for blueberries that might not be the biggest or might not be the best, the price is exceptional.”
DiMeo, though, said he decided not to significantly raise prices this year, keeping blueberries at $2.50 per pint, a cheaper price than most grocery stores and farm markets. The choice to eat the losses was influenced by the price consumers are already paying to get through life right now.
“They’re spending enough as it is with gas and tolls and everything else,” DiMeo said.
‘Just luck’
Bob Fralinger of Fralinger Orchards, a fifth-generation peach and nectarine farm in Bridgeton, Cumberland County, said it was “just luck” that some of his peaches survived the freeze.
His farm sits along the Cohansey River, and the heat emitting from the water kept the temperature a couple of degrees warmer for the crops. Fralinger said he still lost about half his peaches, but since nearby South Jersey farmers weren’t quite as lucky, nearly 100 farm markets, some hours away, have come to him for fruit. Duffield’s and Mood’s are on that list.
The increased interest has meant Fralinger has to make sure he has enough peaches for everyone, including his typical wholesalers. And even though Fralinger is having no problem selling, the reduced harvest means he worries that the revenue won’t be enough to pay next year’s bills.
“Your margins are so close that you can’t survive from one year to the next unless you do things just right, and that’s the problem,” Fralinger said.
Like Fralinger, Robson’s Farm in Wrightstown, Burlington County, also managed to salvage some peaches from the harvest this year, but not nearly enough to meet the summer demand.
Customers travel from out of state for Robson’s peaches, fourth-generation farmer Rose Robson said, and many will be disappointed to arrive to find no peaches in sight.
But once she overcame her initial grief over the lost crops, Robson said, she quickly hatched a plan to adapt to a potentially peachless summer on the farm.
“Just because the farm is really sad and not great in one way doesn’t mean the whole summer has to be,” Robson said. “This could be a really fun opportunity to be creative and to bring some new people to the farm and still have a really great summer.”
Robson had already started developing ways to boost business during the farm’s offseason in the fall, like a walking club on the farm, she said. The spring freeze just forced her to consider starting sooner and making it active year-round.
Plus, Robson’s is focusing on what they can still offer customers.
“We doubled up on our U-pick cut flowers,” Robson said, “which has been growing over the years anyway, so that’s kind of fun.”
But more than anything, Robson said her priority has remained the same: “making the farm as grand an experience as we can possibly make it,” she said.
Sandy Trifiletti (front) of Glassboro and her daughter Hope Welch and granddaughter Rosie, 6, of Pitman, pick their own blueberries June 30 at Mood’s Farm in Gloucester County.
As farms scramble to adapt, South Jersey residents, whether they’re in the market for fresh fruit or flowers, continue to support their local markets.
Back at Mood’s Farm, Hope Welch of Pitman picked blueberries with her two children and her mother, Sandy Trifiletti. The Welches have visited Mood’s for years.
Hope Welch, whose son spoke some of his first words during an annual Apple Festival, asked Mood about the fate of this year’s event. Mood said one would still happen, but it probably wouldn’t revolve around apples, since they won’t have very many.
“That hurts my heart,” Welch said. “We’ll be back for the fall festival. Whatever it’s called.”
The Cherry Hill Mall is soon set to welcome five new stores that have committed to more than 25,000 square feet of retail space at the South Jersey mall.
The additions include Aritzia, the viral women’s clothing brand, which is set to open a store at the 1.3 million-square-foot Camden County mall by spring 2027. The complex is also adding legacy brands such as Timberland and True Religion, according to executives with PREIT, which owns the mall.
“Retailers at this level are choosing their next locations very carefully right now, and the fact that six of them chose Cherry Hill Mall in the same leasing period speaks volumes,” Paula Charles, PREIT’s senior vice president of leasing, said in a statement.
“For shoppers, it means more of the brands they want in one place and an experience that keeps getting better every time they visit,” Charles added.
One of dozens of Dick’s House of Sport outposts, it will be represent “the largest single-tenant addition to Cherry Hill Mall in more than a decade,” PREIT executives said.
The new retailers will also join Crocs, which last month opened a 2,000-square-foot store near the future Dick’s House of Sport, and DoneRight Doner Kebab, a fast-casual Mediterranean food spot that mall executives said will open later this summerin the food court.
People walk by a new store, Pop Mart, at Cherry Hill Mall on Black Friday 2025.
But higher-end complexes like Cherry Hill and King of Prussia seem to be thriving. King of Prussia Mall, in Montgomery County, also just announced a slate of new openings.
Here’s what to know about the new shops coming soon to the Cherry Hill Mall:
Timberland: The boots and outdoor-wear company is set to open an 1,800-square-foot store later this summer. It will be near Dick’s House of Sport.
Indochino: The custom-suit-maker is set to open a 1,200-square-foot store before the 2026 holiday season. It will be off the Grand Court, near American Eagle and Pop Mart.
Aritzia: Set to occupy more than 20,000 square feet in the central Grand Court, its space will include not only a clothing store but also an A-OK Cafe, the brand’s in-house coffee shop. It is on track to open in spring 2027.
True Religion: The denim company is set to open a 2,230-square-foot store sometime early next year near Dick’s House of Sport.
Also at the mall, Pandora and Spencer’s recently moved into larger storefronts, and Lululemon is set to relocate into an expanded space in the Grand Court before the 2026 holiday season.
Mayor Victor Carstarphen said no fatalities or injuries have been reported, but by Monday afternoon, Camden City had received about 90 service calls reporting damages following more than 4 inches of rainfall, and he expected Camden to get more calls as people return home from work to potential flooding.
“Today, the rainfall exceeded what our stormwater system is designed to handle in such a short period of time,” Carstarphen said.
Countywide, Camden received about 1,000 911 calls just in the stretch of the morning storm, said Dan Keashen, Camden County’s public affairs director.
It will take a while for the county to determine how many homes were impacted and the estimated cost of damages. Public assistance teams from the state will work with the city and county to assess damages home by home in affected areas, said Morgan Callan, external communications manager for Camden County.
Dave Balog of Mullica Hill makes his way to his truck in the flooded parking lot at the Ferry Avenue PATCO station in Camden Monday, July 6, 2026, as a flash flood threat continues for the region. Balog said there were no warnings about a storm when he parked there four hours earlier for an appointment in Center City Philadelphia. His truck did start as it was not in the deepest area of the lot.
Flooding left vehicles stranded on roadways throughout the county, including two police vehicles and a fire department apparatus in Camden City, Keashen said. But most of the water has receded, according to a press release Monday afternoon.
Both city pools in Camden will be closed this week, Carstarphen said.
Camden City residents with damage to their properties can call the city emergency operations center at (856) 757-7132 or (856) 757-7139. Calling in those damages will allow city officials to report them to the state, which then could unlock regional and state disaster aid for residents.
Residents of other Camden County municipalities can report property damages to their respective offices of emergency management.
Carstarphen couldn’t confirm the timeline for how long it would take officials to visit properties to assess damages, but he said he encourages residents to file claims with their property insurance providers in the meantime.
On Sunday morning, the doors of Fellowship Alliance Chapel were open for prayer on schedule despite a fire in the Medford church’s worship center less than 48 hours earlier.
“Just the heartfelt praise, the worship, the prayer time that we had together — it was just wonderful praising God for all his goodness. So many things could have really been much worse than they were,” Fellowship Alliance vice chairman Dave Gutekunst said.
No one was in the building when church officials say lighting struck the building’s roof around 9 p.m. Friday and no one was injured.
The fire was contained between the roof and the ceiling of the worship center, limiting the scope of damage inside the church to smoke and water, Gutekunst said.
“We just felt really blessed and I think people have had a renewed sense of hope that this is just one in a long list of many chapters of the history of our church,” he said. “God sustained us through trials and tribulations before and he’ll continue to sustain us and carry us through this one.”
The roof of Fellowship Alliance Chapel was damaged by a fire on Friday, July 3, 2026.
Gutekunst also expressed his gratitude for the dozens of firefighters who responded to the scene during the peak of the weekend heat wave.
It’s still too early for a clear timeline for repairs, he said, but the church is forming a team of experts to spearhead recovery. In the meantime, services will continue to be held in the temporary worship space that was set up in another building on the church’s campus after the fire.
While church leaders believe the fire was sparked by a lightning strike, the Medford fire marshal has not determined an official cause of the fire and it is still under investigation, according to Medford manager Robert Dovi.
Per protocol, the Bureau of Alcohol, Tobacco, Firearms and Explosives has also been notified because the fire occurred at a house of worship, Dovi said.
But lightning-caused fires aren’t uncommon in this area, Dovi said.
“This is a common occurrence for our area due to the large trees and open space,” Dovi said. “This weekend due to the severe nature of the storms there were a number of fires potentially related to lightning strikes.”
A single-vehicle crash late Sunday night on southbound Route 55 in Deptford Township killed two women and injured another.
New Jersey State Police responded to the crash at 10:55 p.m., Trooper Christopher Postorino said via email. A preliminary investigation shows some of what happened, though the crash is still under investigation.
Ayzia J. Toledo, 22, of Bristol, Pennsylvania, was driving a BMW with Henrietta F. Carter, 22, of Darby, Pennsylvania, in the front passenger seat and another passenger in the rear when she lost control of the vehicle and ran off the roadway. The BMW overturned and struck a tree. Toledo and Carter died of their injuries, and the rear seat passenger was transported to an area hospital for minor injuries.
The families of Toledo and Carter have been notified, Postorino said. No traffic delays were reported after the accident. A GoFundMe has been established in Toledo’s honor.
Mini golf is an underrated nostalgic summer staple. The rainbow array of golf balls, the sun-bleached artificial turf, the tilting windmills, and fiberglass volcanoes will transport you right back to childhood, melting ice cream cones and all.
It’s easy to find putt-putt courses dotted up and down the boardwalks of the Jersey Shore, but South Jersey has its fair share of miniature fareways, too. Many offer more than just mini golf, with homemade ice cream, arcade games, amusement park rides, and driving ranges for adults. Two courses are indoors, for big fun even when the sun isn’t shining.
Big Swing boasts not one but two mini golf courses. (For the second, “Go left at the volcano,” the attendant tells me.) Both are light on props and heavy on banks, curves, hills, elevation gains, and drops, making for some genuinely tricky shots.
Best hole: Number eight on the waterfall course starts at the top of a hill, with three options to get to the bottom, including two mystery chutes — one that could land a hole in one, and another that spits out on a separate landing.
Other amenities: Golf simulator, golf lessons, driving range
Price: $7 per adult for both courses, $6 for children 12 and under
Don’t let a rainy day (or a brutally hot one) stop you from hitting the links. Monster Mini Golf offers 18 holes of spooky-themed, indoor, glow-in-the-dark golf, with locations in Cherry Hill and Turnersville. Black light illuminates the dark interior, which is decked out with weird Jersey scenes rendered in glowing paint, and monstrous animatronics that come to life as you move around the course.
Best hole: Tie between hole number eight, which is presided over by an enormous, glowing, talking skull and number nine, where players can spin a wheel to add an random, extra challenge to their turn, like playing with one arm behind their back or with their eyes closed.
Other amenities: Arcade, mini-bowling alley, laser maze, laser tag (at Turnersville location only)
Players play rounds at Pleasant Valley Miniature Golf on Route 73 in Voorhees, N.J. on Tuesday, June 30, 2026.
April 1 to Halloween
Opened in 1972 and now run by the son of the original owner, Pleasant Valley is a throwback mini golf course with all the whacky obstacles you could dream of. The fiberglass Liberty Bell and giant sombrero, built by the owner, have been there since the 1970s. Guest-favorite hole number 12 features three gophers driving classic cars in circles. Conveniently located on the way to Atlantic City, it’s got a classic charm you won’t find at every course.
Best hole: “The sombrero,” owner Brian Whelan says. “It’s very difficult, very easy to have the ball fly out of the sombrero. Big risk, big reward there.”
Other amenities: Ice cream and water ice
Price: Before 6 p.m., $10 for adults, $9 for kids 10 and under and seniors; after 6 p.m., $12.50 for adults, $10 for kids and seniors
Previously known as The Golf Farm, Voorhees Golf Land reopened last year under new ownership after a year-long closure. In addition to 18 holes of mini golf, Golf Land sports the region’s only pitch-and-putt course. That’s 18 holes of golf that are just 20 to 50 yards long, “not quite the size of a par three,” owner Diana Hennefer says, so it’s a great option for people who don’t have the time or mobility to play a full round of golf, or who just want to practice their short game.
Best hole: Number 18 has a wishing well in the middle. “It’s probably the trickiest one,” Hennefer says. “It’s also the prettiest, most picturesque one.”
Other amenities: Pitch-and-putt course
Price: Mini golf: $8 for adults, $6 for kids; pitch and putt: $15 for adults, $10 for kids
A water feature at Serene Custard and Miniature Golf in Vineland, N.J.
Come for the challenging, hilly course, and stay for the vintage custard stand serving homemade ice cream. Built in 1959, Serene Custard still boasts its original mid-century signage and is celebrating its 67th season this year. The 18-hole mini golf course is a newer addition, featuring tough terrains and lush landscaping. “You sort of don’t even feel like you’re in South Jersey when you’re on the course,” owner Ari Dendrinos says.
Best hole: Number nine takes place entirely within a huge man-made cave.
Other amenities: Custard stand serving ice cream, water ice, and some savory snacks
The Funplex at Mt. Laurel has way more than just mini golf. There’s a waterpark, indoor and outdoor rides, a bowling alley, and more. But don’t sleep on the two mini golf courses, Adventure Cave and Lost Lagoon, both of which offer 18 holes of obstacles, including a few multi-level designs.
Best hole: At number 19, if you get a hole-in-one, your next game is free.
Other amenities: Waterpark, indoor and outdoor rides, bowling, arcade games
Price: $42 on weekdays and $49 on weekends for access to all attractions; $46 and $54 when purchasing at the gate
The Jersey Devil wants to ensure you never have to miss a mini golf fix. Despite their posted hours, this course operates on the honor system, making their putters and golf balls available every day, all year round, so you can play even when no one is working. Just drop $5 in the box at the first hole to enjoy putting on these long greens, which provide a challenge to kids and adults alike.
Best hole: Hole number 12 features a sharp bend and splits in two before converging.
Other amenities: Driving range, picnic area with cornhole, and fire pits
Price: $8 for adults, $7 for 6 to 16-year-olds, free for 5 and under
If you’re a regular visitor to the Jersey Shore, catching up with your longtime favorite foods, chefs, and restaurants can often tell a wider story about what’s been happening in your favorite beach towns. The economic pressure of rising real estate prices has made the arrival of a sweet little BYOB like Joy & Salt on Long Beach Island a test case for the future of the small operator. The saga of ongoing attempts to revitalize Atlantic City’s Tennessee Avenue development? It just got a fresh boost from the comeback of a talented local chef. A new gem for stellar soul food, a growing audience for deep-crusted pizza, the rise of fancy iced coffee (with everything but the taste of coffee), and sage advice on how to choose the right pasta shape all added a tasty helping of color to this week’s fresh batch of restaurant reports from LBI to Margate.
The burrata with fresh basil and plain cheese pie at Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
I also delve into the Ventnorian controversy over a classic sub shop that’s been remade into an artisan sourdough bakery and touched a nerve with locals who fear their community is becoming too bourgeois. Then again, when something is as good as Florida Cuts is, perhaps it’s not simply change for the sake of trends but actual progress.
Next week: new options from Cape May to Ocean City.
The outside of Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
LONG BEACH ISLAND
Joy & Salt Cafe
With a temporary sign, and an understated location at an intersection near the ocean where drivers slingshot on and off the causeway to Long Beach Island, you could easily miss Joy & Salt Cafe. But it’s worth a stop at this low-key newcomer to Ship Bottom, a collaboration between two veteran chefs hoping to claim one of the few remaining corners of the island and make what partner Jordan Miller says is “a last-ditch effort for the charm of an old-school BYOB.”
Miller and his business partner and co-chef, Jimi Savianeso, make up for the understated location with genuine hospitality and hands-on scratch cooking. The duo met cooking on the line years ago at local favorite Black-Eyed Susans. With years of fine dining experience behind them, they are opting for a more casual approach to this diner-space and channeling good local ingredients into food they simply like to eat.
James Savianeso, chef and co-owner of Joy & Salt Cafe, working in the kitchen in Ship Bottom, N.J., on Thursday, June 18, 2026.The grilled ahi tuna sandwich at Joy & Salt Cafe in Ship Bottom, N.J., on June 18, 2026.
That could mean a flavorful chowder made from just-dug whole clams, a slice of locally fished grilled tuna on brioche glossed in house-made Japanese barbecue sauce, or a bountiful chilled shrimp cocktail tossed in a saucy Mexican-style marinade (the secret? fresh tomato juice and orange soda). The duo routinely cook fresh-off-the-boat seafood specials for dinner sourced from the nearby docks, but the menu’s default is a homey Italian touch that comes natural to Savianeso, whose North Jersey upbringing imbues his red sauce and sausage and peppers with a nonna-esque magic. That is especially evident at lunch, where Savianeso’s chicken cutlet parm drenched in super-creamy vodka sauce may well become LBI’s sandwich of the summer.
Joy & Salt Cafe, 816 Long Beach Blvd., Ship Bottom, N.J. 08008; 609-342-0794; joysaltkitchen.com
Ellis’ Chicken & Crab Cakes
Takeout can be tricky when determined diners are waiting in lines up to two hours for a seat at one of the Tide Table Group’s roster of popular restaurants on Long Beach Island (Parker’s Garage, Bird & Betty’s, Black Whale, Ship Bottom Shellfish) and in Manahawkin (Mud City Crab House, the Old Causeway Steak & Oyster House). They’ve addressed that conundrum with the creation of Ellis’ Chicken & Crab Cakes, a convenient destination for some of their greatest hits, collected in the fast-casual confines of a crisply rehabbed former antiques shop in Beach Haven that doubles as a boardinghouse for many of the company’s summer workers.
The name offers a good clue as to the specialties: the fried chicken is the same crackle-crusted, buttermilk fried bird from Parker’s Garage. The crab cakes comes in two styles, the somewhat bready OG cakes from Mud City or the baked variation from Parker’s which I far preferred, not only because they’re gluten-free, with tapioca starch for binding, but because they’re made from sweet lump crab bound with a béarnaise sauce flavored with tarragon and Old Bay. The super-plump peel-and-eat shrimp offer a worthy, non-fried option. But this kitchen’s best assets are all about the crisp. Don’t leave without a side of deep-fried green tomato tots covered in creamy drizzles of zesty pimento cheese.
Ellis’ Chicken & Crab Cakes, 208 N. Bay Ave., Beach Haven, N.J. 08008; 609-342-1100; ellislbi.com
Queen City Crust
Jersey Shore pizza has been trending toward thicker crusts in recent years, rising from the cardboard-thin rounds that have long been the boardwalk prototype to heartier, pan-baked pies with flavorful slow-fermented doughs and borders that snap with crispy cheese edges. Bakeria 1010 and Squares & Fare are two outstanding examples I’ve enjoyed in Ocean City and Somers Point, respectively. Long Beach Island has also gotten into the Detroit-style pie action with Queen City Crust, a former pop-up sensation that is now in its third year as a standalone storefront in Beach Haven.
Hot honey pepperoni pie Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.
Owner Troy Sambalino, who spends his offseason running the service pass at Jean-Georges in Manhattan, says the Detroit style, which involves a slower, lower-temp prebake followed by a hot flash to finish pies to order, is ideal for beach locations with the technical limitations of a standard oven. But he still manages to crank out 200 pies on a busy Friday night, good enough to earn him the No. 1 spot in a 2025 ranking of 55 Shore pizzerias by NJ.com.
Sambalino has a patient approach to his dough, which, after a two-day cold ferment, has both an impressively airy interior and a bottom that forms a delicate crisp against the olive oil-lined pan. Mozzarella and tangy cheddar are his cheese combo of choice, with the cheddar tucked near the edges forming a toasty crisp. One 10-by-13-inch pan can easily feed two to four people, but I appreciate that Queen City also sells its pies by the slice so you can taste a variety of toppings. From the cup-and-char pepperoni drizzled with hot honey to sausage with crunchy banana peppers, basil-topped puddles of milky burrata laced with bright tomato sauce, or a fusion pie of breaded chicken bits streaked with spicy Asian barbecue sauce, these pies offer hearty satisfaction when your teeth sink into their crusts.
Queen City Crust, 13504 Long Beach Blvd., Beach Haven, N.J. 08008; 609-661-7769; queencitycrust.com
Guapo’s Coffee House
As I steadily caffeinated during my restaurant research missions up-and-down the Jersey Shore, my encounters with confectionary-sounding coffee drinks that included “dulce de leche, “dot cake,” and “banana bread” in the titles made it clear that running a cafe in 2026 is as much about thinking like a pastry chef as a barista.
The Salty Dog iced coffee at Guapo’s Coffee House in Beach Haven blends salted caramel-sweetend espresso with whipped cream turned blue with spirulina. It’s become a viral hit.
In general, I’m not a dessert coffee fan. But the reason I returned multiple times to Guapo’s in Long Beach Island is because their specialty drinks still taste like they also actually include coffee. Even owner Sammy Jo Alvarez’s most viral and colorful drink, the Salty Dog (named for her pup Guapo), still delivers a toasty undertow of the house blend of Ethiopian and Colombian beans, roasted to a medium hue by Yellow Dog Roasters in nearby Manahawkin. The secret to making creatively flavored drinks that still have coffee integrity, says Alvarez, a longtime local bartender before launching her roof deck-topped cafe in Beach Haven four years ago, is balance and focusing on natural ingredients. All the add-in ingredients here are made in-house, from the sea salted caramel syrup to the top layer of fresh whipped cream (aka “cold foam”) that she turns sky blue with organic spirulina. “Basically, it looks like a day at the beach inside a cup — and people love it.”
Guapo’s Coffee House, 106 N. Bay Ave., Beach Haven, N.J. 08008, 609-661-3504; guaposcoffee.com
The gochujang carbonara and Oaxacan meatballs at the Iron Room in Atlantic City, N.J. The Iron Room is hidden behind a door at Bar 32.
ATLANTIC CITY
Nana’s Good Eats
If there’s a 20 minute-plus wait for your food at Nana’s Good Eats, it’s for a good reason: nothing hits the fryer before you order from this cheerful soul food hub, located on the pedestrian pavilion of Atlantic City’s Tanger Outlet mall. The wait is absolutely worth it, because Nana’s serves up some of the most delicious fried whiting I’ve had in recent memory, a huge portion of plump and lemon-scented fresh fillets sealed inside a delicate cornmeal crust, just as owner Samantha Prescott’s grandpa Dennis McDowell, a professional chef, taught her as a little girl. (“Most parents lead with how to tie your shoe, but my grandpa started by teaching me how to stir a pot of grits so it doesn’t stick to the bottom.”) Prescott’s cooking chops are also evident in her succulent fried jumbo shrimp, as well as every side I sampled. The mac and cheese retained the almost fluffy texture of perfectly cooked cavatappi while a balanced five-cheese sauce remained creamy, not broken or greasy. The tender braised collards were infused with the whiff of smoked turkey wings and a perky finishing tang.
The OG banana pudding at Nana’s Good Eats in Atlantic City, N.J.Owners Rahman and Samantha Prescott at Nana’s Good Eats in Atlantic City, N.J.
Prescott’s talent as an entrepreneur, meanwhile, answers all that savory goodness with the sweet indulgence of her first endeavor, Nana’s Good Puddin’. Prescott brought the customization concept of Cold Stone ice cream to the world of pudding in a popular dessert business she opened in 2020 in the Hamilton Mall, which she has since closed and merged into the Atlantic City Good Eats location. The build-your-own options here are vast, with 30 different base puddings (from classic flavors to white chocolate, pistachio, or Oreo cream), crunchy cookie add-ins and various different crumbles. I chose the OG banana pudding and was impressed by its banana-flavored intensity, but also by the meticulous manner in which it was constructed to order, with multiple layers of creamy pudding, crunch and vanilla wafer cookies being patiently added until, at last, it was finally handed over and I dove in spoon first.
Nana’s Good Eats, 122 N. Michigan Ave., Atlantic City, N.J. 08401; on Facebook
The Iron Room
Do you believe in do-overs? The reboot of chef Kevin Cronin’s Iron Room, Atlantic City’s favorite hidden gastropub — now in its third incarnation and second location — might be the spark that finally gives the Tennessee Avenue development some momentum. First, you have to find it. True to its speakeasy roots (the original Iron Room was located behind a liquor store) this restaurant is tucked into an enclosed back alley patio accessed through the rear door of another establishment, Bar 32 Chocolate & Cocktails. A tall green wall on one side of the 50-seat al fresco space faces an awning-covered bar where some of the best cocktails I sipped this summer — a smooth but potent Manhattan; the mezcal-washed Storm Queen — are served in antique crystal coupes inherited from Cronin’s grandmother while a retro acoustic soundtrack sets a mellow mood.
The Oaxacan meatballs at the Iron Room on Thursday, June 11, 2026 in Atlantic City, NJ. The Iron Room is hidden behind a door at Bar 32.
The small plates emerging from the shipping container kitchen are pure fusion fun, with bold flavors that resurrect some established Iron Room hits, including a thick-cut hunk of candied Nueski’s bacon, truffled udon mac and cheese, and a tamari-charred hanger steak fanned over brussels sprouts. Cronin’s new creations are equally bold. The spicy Oaxacan chorizo meatballs glazed in red salsa and shavings of Bar 32 chocolate were a favorite, along with the barbecue sauced boneless Korean-fried chicken and a rich pasta carbonara blushing with Korean gochujang spice. I would have loved the shrimp toast had the top layer of crustacean paste not been turned an unappetizing gray by the addition of black garlic. Next time, I’d consider preordering one of the menu’s large-format specials: a spatchcocked whole barbecue chicken with sides; a “big ass whole snapper” with tostones, or the Ron Swanson special (a rib eye, deviled eggs, and a flight of Lagavulin) that was also an old Iron Room “iykyk” draw. Hopefully, this time it will take.
The Iron Room, 121 S. Tennessee Ave., Atlantic City (enter through Bar32 Chocolate, and head to back alley through back door); instagram.com/ironroom_ac
Bar 32 Chocolate & Cocktails
There’s no dessert served at the Iron Room by design. The separate and independent bar that fronts it has that course covered. Nicole Callazzo’s revamp of the project formerly known as Made Atlantic City Chocolate Bar has kept the original concept’s ambitious bean-to-bar chocolate production in place as the anchor for the chocolate-themed sweets menu. While there are more sophisticated chocolatiers in the region, the quality of Callazzo’s small batch chocolates made from ethically sourced cacao, which can take up to five days to make, is satisfying in a straightforward way. You can sample a little bit of several specialties on a tiered platter, which brings multiple shades of chocolate bars, double fudge brownies, chocolate mousse, and various bonbons. Try it while sipping a martini infused with the bar’s own 60% cocoa chocolate. The baked-to-order brown butter cookie skillet is also a popular choice here, if you have an extra 15 minutes to wait. But I’d return especially for one of the Bar 32 whiskey flights, which pair three different pours of Michter’s (or Whistle Pig) whiskey with different chocolates for $40. Considering the quality of the spirits, it’s a fair deal.
Bar 32 Chocolate & Cocktails, 121 S. Tennessee Ave., Atlantic City, N.J. 08401, 609-248-6960; bar32chocolate.com
“A little bit of everything” at Bar 32 on Thursday, June 11, 2026 in Atlantic City, NJ. Bar 32 offers bean-to-bar chocolate, handmade desserts, and craft cocktails.
Moments at Scannicchio’s
Some places are all about the food. Others revel in quirky ambiance. You can get a bit of both at this Atlantic City sibling to Scannicchio’s, one of my favorite old-school Italian haunts in South Philly. The AC experience offers the split personality of two adjoined spaces: the charming intimacy of a dark corner barroom lit with Christmas lights, and a bright sports bar lounge next door where a DJ spins retro hits for a handful of dancers while spillover dinner crowds sup at high-tops in the glow of large TVs.
The corner dining room of Moments at Scanniccho’s in Atlantic City is darker and more intimate than the neighboring lounge.
A tender and massive double-cut pork chop Siciliana buried beneath a zesty gravy of cherry peppers, onions, olives, and mushrooms was the hands-down highlight of our meal. The big menu also showcases several familiar favorites from the South Philly original (clams casino, a stuffed artichoke, the sausage and figs app), although it was not cooked with the same consistency and finesse. Even so, we enjoyed the experience. And I’ll especially treasure the moment our larger-than-life server (who had a bear hug for every one of the restaurant’s many regulars) offered a memorable logic for his general preference of pasta shape with entrees: “Why should I waste calories twirling spaghetti when I can just get straight to it with penne? Stab and eat! Stab and eat!” Such wisdom alone is worth the visit.
Moments at Scannicchio’s, 2647 Fairmount Ave., Atlantic City, N.J. 08401, 609-344-5338; momentsatscannicchios.com
The halibut entree at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.
VENTNOR
Rustico
Few restaurant couples have been able to create evocative dining experiences in small BYOB spaces through DIY design as deftly as Tanya and Petar Petrov. A veritable lemon grove on the ceiling of their debut Italian hit last year, Martina’s, conjured a glimpse of the Amalfi Coast on Atlantic Avenue. This year, they’ve turned to a closer source of marine inspiration — the bay beside their Ventnor home — for the makeover of Petar’s former Cafe Velo into Rustico, a naturalistic dinner cove that wraps diners in plastered wall montages of foraged driftwood, sea moss, and rocks. The menu is still decidedly Italian. While some Ventnorians have complained to me about menu overlap between the two restaurants, the fact that waiting lists can exceed 300 names for those hoping to get into 48-seat Martina’s means there is a legitimate demand for 80 more seats at Rustico (plus 28 more outside), where devotees can order the tried-and-true arancini, linguine with vongole, and chicken Parm.
The octopus dish at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.The inside of Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.
The chicken Parm was the least compelling thing we ate at Rustico. An unconventional starter of grilled octopus curled over a platform of sweet potato turned out to be delicious, the potato’s soft sweetness contrasting the texture of the meat while balancing the savory tomato sauce. That dish is a legacy of Cafe Velo’s early days, when the tiny kitchen would cross-utilize ingredients between the popular breakfast and dinner menus. Rustico, which expanded both its dining rooms and kitchen, has capacity now to undertake ambitious specials like broiled lobster and linguine feasts for two (very limited nightly). A soulful short rib and shiitake ragù was a hearty winner over fresh pappardelle made by Haddon Township’s Severino, whose owner is the Petrovs’ neighbor.
Fresh seafood also remains a strength, with entrees like blackened ahi tuna with red bliss potato hash and hollandaise. A moist and meaty halibut set over two-toned purees of cauliflower and carrot was also fantastic, a special-turned-standby from chef de cuisine Lorenzo Hernandez. Of course, I ordered at the very moment this kitchen ran out of halibut. Luckily, Petar had a spare portion in the fridge at nearby Martina’s, and he retrieved it just in time for this busy kitchen not to miss a beat: “That’s the beauty of having two restaurants so close,” says Petar. “Stuff happens!”
Rustico, 6525 Ventnor Ave., Ventnor City, N.J. 08406, 609-727-0499;rusticoventnor.com
The inside of Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
Florida Cuts
Cookie Till of Steve & Cookie’s bought the half-century-old Florida Cold Cuts & Liquors deli in 2022 and began to reshape it to her vision. What was a gradual makeover the first few years, most notably upgrading the sandwiches and bottle selection, became a wholesale change this spring when Till removed “cold” from the name and replaced the classic sub shop format with an artisan sourdough bakery turning out a lineup of grab-and-go sandwiches built on two kinds of focaccia and sesame-speckled semolina baguettes. The longtime tuna salad and Italian hoagie crowd is not pleased: “Cookie really took a good thing … and turned it into something nobody needed,” a reader wrote me in a direct message on social media.
The ham and butter baguette at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
I loved the old corner shop’s house-baked tavern ham sandwiches as much as anyone, but I disagree. What makes a smart restaurateur like Till so invaluable is her willingness and wherewithal to take risks to do things differently. Till has a track record of creating top-notch progressive concepts people simply didn’t realize they needed until she made it happen, from a craft coffee shop in Ventnor No. 7311 to an interactive organic farm with a philanthropic mission at Reed’s Farm. There are plenty of places to get a classic sub on Absecon Island, but there is nothing like the new Florida Cuts, where lead baker Santina Renzi (a longtime key contributor at Her Place Supper Club), consultant Jon Taus, and sourdough specialist Victoria McHugh are working with Till’s partner Kim Richmond to create stellar loaves made from flour milled from local grains that result in bread with integrity and flavor. They’re used for original sandwiches that are largely outstanding, from the minimalist focaccia laced with mortadella, ricotta, and pistachios (all crackly crust and lush stuffing richness), to the freshly house-roasted turkey layered with Steve & Cookie’s signature “ugly tomato salad,” Gorgonzola, and crispy shallots. The tuna salad fragrant with lemon zest and crunchy peperoncini rings is a sleeper hit, while the ham and butter on a sesame semolina loaf can compete with Philly’s best.
Owner Cookie Till at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.The soft-serve sundae with Steve& Cookie’s blueberry pie at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
My one disappointment was the cutlet sandwich, which didn’t have nearly enough Caesar salad inside. But there were so many consolations: a fridge case stuffed with local farmstead cheeses; focaccia flatbread topped with butter-poached clams; warm rounds of fresh-baked sesame tahini cookies; shelves stocked with quality spirits and affordable natural wines. There’s also soft-serve now, offered as a sundae layered with Cookie’s famous blueberry pie. Now I definitely need that, even if I didn’t know it before I walked in the door.
Florida Cuts, 7301 Ventnor Ave., Ventnor City, N.J. 08406; floridacuts.com
MARGATE
Tideline
The scene at Tideline on the bay behind Margate City, where full restaurant service is offered on deck to 30 moored boats and 12 Jet Skis at a time, could make anyone have yacht envy. But this splashy yearling from the family behind Tomatoes — an unabashed gesture to the city’s ever more ritzy denizens — has room on its multifloor 240-seat bar complex for everyone else to linger, nibble, imbibe, and observe. One of the area’s most spectacular bay perches for sunset views is an undeniable bonus. Given the swanky setting, the food from chef Carlo Marsini’s kitchen is a notch better than it has to be, from the generously stuffed truffled cheesesteaks and chicken Italiano cutlet sandwiches to the shot glasses stuffed with fried soft-shell crab halves dunked into an avocado green crema sparked with poblanos.
The lobster Cobb salad at Tideline in Margate City, N.J., on Wednesday, June 10, 2026.
I’d definitely return for the generous lobster Cobb salad and a Dockside cocktail of watermelon juice spiked with Tito’s. But don’t get too ambitious. The items we ordered from the large plate section, chicken kebabs and a $32 coffee-rubbed pork chop, were incinerated by the grill chef. The drink menu has a danger zone, too, with a cocktail called Liquid Art. It’s made with trendy Clase Azul Gold tequila and a chile pepper but what’s spicy is the price tag of $1.1 million. That’s because this drink comes with a 39-foot speed boat. That may be the stuff yacht club dreams are made of for some, even if there’ve been no takers yet. But unsurprisingly, this land-loving mezcal fan wasn’t even tempted.
Tideline, 9317 Amherst Ave., Margate City, N.J. 08402; 609-350-6717; tidelinemargate.com
It’s a common sound in Philadelphia’s historic district during the summer. I was photographing tourists in front of Independence Hall on Wednesday when the beat of a single snare drum a block away achieved its intended purpose.
Just like when the fife and drum corps would relay tactical commands over the noise of the battlefield, or regulate a soldier’s daily routine, I stopped what I was going and headed in the direction of the beating pulse.
It was coming from the normally quiet Signer’s Garden pocket park, across 5th Street.
I had intended to go there anyway to photograph the statue — “The Signer” — as I am working with present-day descendants of the signers of the Declaration of Independence on a photo essay that will be posted online this Fourth of July weekend.
The statue was inspired by George Clymer, a Philadelphia merchant, statesman, and signer of both the Declaration of Independence and the U.S. Constitution. A National Park Service plaque at the entrance reads “it commemorates the courage of those who altered their lives, and ours, by affixing their names to these documents.”
The drum was mustering holiday week visitors for a presentation by two costumed actors from Historic Philadelphia portraying continental soldiers. I watched as the tourists watched them “draft” youngsters into their performance and found myself smiling more than once at how they engaged the kids — and the rest of us in the crowd — with some of their one-liners.
Historic Philadelphia actor Lane Norris portraying Continental soldier Conrad Frye leads a contingent of young tourists in Independence National Historical Park Wednesday, July 1, 2026.
Did I say, smile? I might have had a slightly more sentimental reaction. I have written before that Independence Day has always been my favorite holiday. My dad, who passed away a few years ago, was born on the Fourth of July.
As I looked around at the crowd I could tell everyone else was also getting into the interactive and engaging program. I photographed saluting adults who I assumed were parents, mirroring the actions of their kids doing the marching drills.
Afterward, I learned they weren’t. They had a toddler still in a stroller. They were immigrants from Venezuela, and just happy to be here. Like me.
We’re still in the middle of Philly’s celebration of America’s 250th birthday (with canceled events in a declared heat emergency with 100-plus degree temperatures!). Here are more of my Fourth of July photos and those of my colleagues:
Since 1998 a black-and-white photo has appeared every Monday in staff photographer Tom Gralish’s “Scene Through the Lens” photo column in the print editions of The Inquirer’s local news section. Here are the most recent, in color:
Countless parades, fireworks, drone shows, and more are scheduled for this weekend to celebrate the Fourth of July and the nation’s 250th birthday across South Jersey, but extreme heat is beginning to complicate plans.
With temperatures forecast to exceed 100 degrees through Independence Day, some South Jersey towns are taking steps to keep residents out of the heat — even if it means canceling their annual holiday events.
Others that haven’t taken any major steps yet are advising residents to stay hydrated and out of the direct sunlight as much as possible over the weekend.
Here are some South Jersey towns that have announced changes to their Fourth of July celebrations:
Bordentown Township
Bordentown Township postponed fireworks planned for Friday with plans to reschedule the show for Aug. 4.
“This wasn’t an easy call to make, but the heat forecast is dangerous, and that’s not something we’re willing to gamble with, not with your families, our volunteers, and our first responders out there for hours,” the township posted on social media Thursday.
Delanco Township
Delanco’s summer concert featuring the Nathan Renson Quartet scheduled for Thursday evening was canceled due to the heat. It will be rescheduled for a later date, the township said on social media.
Haddon Township
Due to the heat and humidity forecast for Saturday, Haddon Township has canceled its July Fourth parade.
“This was a difficult choice, but ensuring the health and safety of our participants and spectators alike is our highest priority,” the township wrote on social media.
The township’s “Happy Birthday America Celebration” fireworks will still take place on Friday night at the Haddon Township High School stadium.
Amid the heat wave, the township’s Crystal Lake Pool will be open and free to all township residents, their extended family, friends, and guests.
Haddonfield Borough
Haddonfield’s Independence Day Parade is taking place as scheduled on Friday morning, but due to the extreme heat forecast for later in the day, the block party and drone show scheduled to start at 5 p.m. have been postponed. A new date for the rescheduled events will be announced soon, according to the borough.
Magnolia Borough
Magnolia’s Fourth of July Fair is starting a bit earlier now because of the heat, the borough announced on social media. The fair, which includes food trucks, a beer garden, live music and more, will now take place from 10 a.m. to 2 p.m. on Saturday immediately after the parade.
Oaklyn Borough
Oaklyn is hoping to get ahead of the heat by moving up the start time for the borough’s annual July Fourth parade. The parade will now start at 9 a.m., two hours earlier than originally planned.
Paulsboro
In light of the heat, Paulsboro has also decided to cancel the borough’s annual Fourth of July parade.
“We understand how much this annual tradition means to our community. For generations, the Fourth of July Parade has been a source of hometown pride and a celebration that brings families, friends, and neighbors together. We share the disappointment of having to cancel this cherished event, but the safety and well-being of our community must always come first,” the borough wrote on social media.
Despite the parade cancellation, the borough’s 250th Anniversary Celebration at Fort Billingsport Park will continue as scheduled on Sunday from 9 a.m. to 2 p.m.
Stratford Borough
While Stratford will still be holding its annual Fourth of July parade, the borough has decided to cancel its plans for games, inflatables, and other activities scheduled for Mancini Field throughout the day.
Washington Township
Washington Township has canceled its annual parade on July 4 after recommendations from public safety and local meteorologists. The township’s fireworks will still proceed as planned at 9 p.m., launched from the Washington Township High School Complex.
Bill Wine, 81, of Philadelphia, three-time Mid-Atlantic Emmy Award-winning film and TV critic, retired tenured associate professor of TV and film at La Salle University, onetime freelance TV critic for the Daily News, freelance writer, playwright, and popular lecturer, died Sunday, June 14, of complications from Parkinson’s disease at his home in Chestnut Hill.
The son of two part-time amateur actors and a lifelong devotee of theater, film, TV, writing, and teaching, Mr. Wine was a film critic for WTXF-TV, Channel 29, for 12 years and KYW radio for 17 years. Known for his pithy, witty, and often acerbic reviews, and a breezy conversational style of writing, he worked at Channel 29 from 1990 to 2002 and KYW from 2001 to 2018.
“Bill Wine was a character out of a Neil Simon comedy, more Oscar than Felix,” said Carrie Rickey, former Inquirer movie critic. “You didn’t have to wait long for the punchline.”
Mr. Wine’s film reviews on Channel 29 were often funny and entertaining.
At Channel 29, Mr. Wine was nominated for eight regional Emmy Awards for commentary and writing, and won three. He appeared regularly on the station’s Ten O’Clock News, in primetime movie preview and review programs, and later on Mondays, Wednesdays, and Fridays on Good Day Philadelphia.
By 1990, he had already written hundreds of freelance film reviews for the Daily News and Courier-Post, done radio reviews for WPEN, and taught a variety of classes about film and writing for a decade at La Salle. So, despite no previous TV experience, he was hired at Channel 29 over 60 other film critic applicants.
“I had never been on TV, but I wasn’t nervous,” he told the Daily News in 2001, “because I had been standing in front of 100 students for 10 years.”
Mr. Wine worked at at WTXF-TV, Channel 29, for 12 years.
He started at KYW radio in 2001 and usually aired reviews and reports on Thursdays, Fridays, and Saturdays. Sometimes, he watched three movies in one day. He left Channel 29 in 2002 and KYW in 2018 only after both companies eliminated their local film critic position.
“When I started [writing film reviews], it was before the internet,” he told The Inquirer in 2018. “A lot of people [now] feel like, ‘Who the heck is a movie critic to come on in a minute and to dismiss something that took hundreds of people and millions of dollars to create?’”
In the 1970s and ‘80s, he wrote articles and reviewed films, TV shows, books, and plays for WPEN, The Inquirer, Courier-Post, Philadelphia Magazine, and other outlets. In 1975, he wrote dozens of freelance TV columns called “On the Air” for the Daily News.
Mr. Wine wrote dozens of columns as a freelance TV critic for the Daily News in 1975.
He spent three years in California in the 1970s working on plays and film and TV scripts. He hobnobbed with famous writers, producers, and actors in Los Angeles, staged one of his own plays, and was a winning contestant on a new TV game show.
He wrote 11 plays over the years, and several made it to the stage. “Now the people who disagree with my reviews can come and find out if I’m as dumb as they think I am,” he told The Inquirer in 2002.
He aired reviews on WIP radio and lectured often at libraries, schools, community centers, theaters, and other venues about his favorite films, adapting books to film, and other topics.“He could be wickedly funny, especially when delivering a pan of a movie,” his family said in a tribute. “One of his favorite quotes was: ‘I had a bad seat. It was facing the screen.’”
Mr. Wine was a prolific playwright who enjoyed table readings with family and friends.
Mr. Wine earned a bachelor’s degree in math at Drexel University and a master’s degree in communications at Temple University. He helped design La Salle’s nascent Communication Department in the 1980s, and school officials called him one of their “Founding Fathers.” He also taught briefly at Drexel, and came close to earning a doctorate at Temple.
In 2001, he was featured in a Daily News story about “celebrity professors” and said: “You have to remind yourself that this is television, not the classroom. You mention, say, ‘film noir’ on TV, and you get a memo.”
William David Wine was born June 21, 1944, in Germantown. He grew up in West Oak Lane and Cherry Hill, attended Central High School, and graduated from the old Cherry Hill High School.
A story and this photo of Mr. Wine about his time as a professor at La Salle appeared in the Daily News in 2001.
As a boy, he devoured newspaper movie reviews and fell in love with film after seeing Alfred Hitchcock’s 1954 thriller Rear Window. He got positive reviews of his own freelance movie review when he was at Temple, and he knew then, he said later, that writing about movies was his creative niche.
He married Dina Lichtman, and they divorced later. He married Suzanne Monsalud in 1981, and they had daughters Simone and Paulina, and lived in Germantown, Wyncote, and Chestnut Hill.
Mr. Wine and his wife, Suzanne, married in 1981.
Together, Mr. Wine and his family traveled to Paris and London, and he and his wife honeymooned in Rio de Janeiro, Brazil. He doted on his daughters and sometimes took them to his La Salle classroom, the Channel 29 TV set, and movie screenings.
Friends, former colleagues, and former students called him “a force of nature,” “smart and gifted,” and “a rare combination of kindness, professionalism, and humor.” His daughter Simone said: “His humor, warmth, and presence made life brighter.”
Mr. Wine played tennis, third base on adult softball teams, and pickup basketball into his 70s. He followed the Phillies, 76ers, and Eagles closely, and hit tennis balls with Hall of Famer Rod Laver at a publicity event in Los Angeles.
Mr. Wine and his family made memorable trips to Paris, London, and elsewhere.
“He was a wonderful father and a dedicated teacher,” his wife said. “He was a real Philadelphian, and we complemented each other.”
His daughter Paulina said: “Dad, I think you cracked the code. We’ll see you at the movies.”
