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  • Trump fashions America’s 250th anniversary in his own image

    Trump fashions America’s 250th anniversary in his own image

    For all the power he has flexed over the past year and a half, President Donald Trump could not control the scorching, dangerous, record-shattering weather in the nation’s capital for the 250th anniversary of America’s independence, or the lightning strikes in the distance that prompted officials to evacuate the National Mall ahead of his planned speech.

    But nearly every other aspect of the celebration in Washington bore Trump’s imprint, as decisions he made transformed an official commemoration of American history into another polarizing moment in American politics.

    After a chaotic scene unfolded early Saturday evening, with Secret Service officials forcing defiant Trump supporters to flee the president’s Salute to America event as severe weather loomed, Trump told them all to come back. The show would go on.

    His supporters, wearing gear bearing his name and slogans, trekked back to stand in security lines again in the rain.

    “I said, ‘There’s no way — if we have to speak in front of one person at 4 o’clock in the morning, I’m going to be here,’” Trump declared when the rain had stopped and he began speaking after 11 p.m. to a crowd half the size of what it had been earlier. “There’s no way we can be deterred.”

    “This is an evening for the ages. I believe this is something very special,” Trump said into the night, describing the attendees’ perseverance and late-hour return as “bigger than if we didn’t have the lightning blaring.”

    “But this is bigger. A little more inconvenient, but it’s bigger. I think, in its own way, it’s more beautiful.”

    It was but the latest twist in a national celebration that Trump defined in his terms — and for which the president has called the shots.

    Ever the showman, Trump throughout his speech brought notable Americans out onto the stage with him — war veterans as old as 107 who saluted from wheelchairs, astronauts from the Artemis II and Apollo 17 missions, and families of soldiers killed in battle.

    He praised the “unstoppable spirit that created the world’s most powerful industries and built the strongest military anyone had ever seen‘” but also reprised his political grievances.

    Trump joked that he was serving his third term as president, a reference to his false claims that the 2020 election was stolen from him. He prompted cheers from his supporters as he touted his bill to assert federal control over election rules — legislation that Senate Republican leaders have repeatedly told him won’t pass as it is currently written. And he lobbed several verbal attacks at “communists,” his label for the democratic socialists who have won several recent Democratic primary elections.

    Before Saturday night’s rally, Trump didn’t pretend that the celebrations would be anything other than his usual unapologetic rhetoric.

    “Has anyone ever seen a Happy Dumocrat?” the president wrote of his opposing political party on social media on Saturday morning, his first Fourth of July greeting of the day. Weeks earlier, Trump had abruptly announced that he would also serve as the headlining act of a rally kicking off the two-week Great American State Fair on the National Mall, calling himself “the Number One Attraction anywhere in the World, the man who gets much larger audiences than Elvis in his prime.”

    “Only Great Patriots invited” Trump wrote of the launch of a fair that was, in theory, open to all, later billing the kickoff to the 250th anniversary festivities as a “Trump rally.”

    Milestone anniversaries like the semiquincentennial present rare moments of shared civic ritual, occasions when presidents are widely expected to place themselves within the sweep of the American story, rather than at the center of it. This year’s celebration, instead, reflected both Trump’s vision of America, and America’s divisions over Trump.

    The decision to have Trump speak late Saturday also reshaped a long-standing July Fourth tradition. Security restrictions prevented attendees from bringing coolers or arriving throughout the evening, and the speech was already set to delay the fireworks until after 10:30 p.m.

    The pyrotechnics finally began moments before midnight, with Trump remaining in a climate-controlled box at the National Mall to watch. The massive show set a record, organizers said.

    As Americans sweltered through a dangerous heat wave, with Washington’s heat indexes reaching 115 degrees, Trump had warned that he planned to “make a really long speech … just to show that I can do anything.” Organizers instructed those attending not to arrive too early to limit their time outside.

    In the end, the late-night speech was about 35 minutes long.

    The National Mall fair itself, long touted as a showcase for American greatness and national unity, instead became a Rorschach test. Trump supporters praised the patriotic atmosphere and military flyovers.

    His critics, meanwhile, pointed to images of sparse crowds, a mock-up of Trump’s proposed triumphal arch on the grounds, and administration officials touting their accomplishments as evidence that the president’s personal involvement had undercut what might otherwise have been a broader civic celebration.

    With just months to spare before the occasion, Trump had pushed aside America 250, the long-standing bipartisan commission tasked a decade ago with planning anniversary festivities, replacing it with his own group of political allies, Freedom 250. His advisers argued the move was necessary because the commission had become bogged down by bureaucracy.

    But as Trump’s chosen planning organization became increasingly seen as a partisan entity, vendors and performers alike ultimately pulled out of the fair, which has struggled to draw large crowds for much of its first week.

    Besides supplanting the bipartisan commission, Trump has increasingly put his imprint on other aspects of this year’s commemoration. His face appears on a commemorative gold coin marking the anniversary and on limited-edition “patriot passports.” Administration officials have pushed for a $250 bill bearing his portrait, and Trump this week posted an image of a $100 bill featuring his autograph — marking the first time a sitting president’s signature has been featured on U.S. currency.

    As he has throughout the anniversary celebration, Trump cast himself as central to the story he wants the country to tell about itself: that America was diminished before him, revived by him, and is now celebrating its founding through his restoration — a promised “Golden Age.” At Mount Rushmore on Friday night, he told the crowd that he “saved, almost single-handedly,” the Second Amendment and that he was going to “give our country its identity back.”

    “We never had the American Dream, however, like we have it right now,” Trump said Saturday on the National Mall. “The American Dream is back. Very strong. Beautiful.”

    Republican President Gerald Ford took a different approach during the nation’s bicentennial celebration in 1976, even as he was running for reelection in the aftermath of Watergate and the Vietnam War. In his remarks, Ford made no mention of the campaign, the Democratic front-runner Jimmy Carter, or his GOP primary challenger, Ronald Reagan.

    Ford’s only reference to electoral politics came as a broader reflection on self-determination: “This November the American people will, under the Constitution, again give their consent to be governed,” he said, outside Independence Hall in Philadelphia. “This free and secret act should be a reaffirmation by every eligible American of the mutual pledges made 200 years ago by John Hancock and the others whose untrembling signatures we can still make out.”

    But comparisons with past presidents are complicated by the fact that patriotism itself has become more polarized, said Tevi Troy, a presidential historian and senior fellow at the Reagan Institute.

    “There’s a feeling out there that Republicans are more patriotic than Democrats, or that the patriotism gap can differ depending on which party is in the White House,” Troy said. “While Trump does things in terms of partisanship that you can safely say are unprecedented, he is also president in a more divided time.”

    A recent Gallup poll found that national pride has fallen to its lowest point since the organization began asking in 2001 how proud respondents were to be an American. Just 33% reported being “extremely proud,” down eight percentage points from a year ago and 37 points since a high in 2003. The partisan gap there is wide, with Republicans reporting much higher American pride while Democrats and independents have hit record lows for their respective groups, Gallup found.

    John Pitney, a former national Republican official who now teaches political science at Claremont McKenna College, said Trump is diverging from the tradition of presidents who have used moments of national triumph and tragedy to speak as Americans first, not as partisans.

    “I remember Reagan at Normandy in 1984 — the 40th anniversary of D-Day, surrounded by people who were veterans of that war,” Pitney said. “There is a reason why that speech is still remembered. It wasn’t about him.”

  • Phoenixville’s Bluebird Distilling combines alcohol and artisanal dough making in new $2.2M expansion

    Phoenixville’s Bluebird Distilling combines alcohol and artisanal dough making in new $2.2M expansion

    When Jared Adkins gets interested in something, he goes all in. That’s how he ended up learning about distilling, opening Bluebird Distilling in Phoenixville roughly a decade ago. Then, he became infatuated with pizza dough.

    It’s led to an expansion of the business: Bluebird Distilling & Dough House, which will open its doors officially on Tuesday.

    The $2.2 million renovation adds a whole new component to the cocktail bar, which will now offer a “neo-Neapolitan” — a modern, Americanized take on the classic — pizzeria and restaurant. Changes also have expanded the bar itself, added to the dining room, and enhanced the retail and bottle shop.

    Adding food was something Adkins, Bluebird’s owner and master distiller, didn’t initially anticipate when they opened the distillery in 2015. But in 2022, he started to get the itch. He considered a full-scale restaurant, and began the early planning for one. But then there was just something about pizza dough that caught his attention.

    He signed himself up for pizza school, and spent three days in Washington, D.C., learning from chefs about the art of pizza making.

    “There was like a light bulb that went off,” he said. “We’re already doing so much fermenting that just seemed the natural next step to get into dough making.”

    Bluebird Distilling founder and master distiller Jared Adkins. The expansion has been a year in the making, a longer consideration for Adkins.

    As he threw himself into dough-making a few years ago, he connected with pizzaiolo Gregorio Fierro to learn the basics. That helped get his vision off the ground, as he began designing what the kitchen would look like.

    Devon Migeot is joining as executive chef to bring the menu to fruition every night. Migeot spent roughly a decade working as sous chef at Philadelphia’s Zahav and Laser Wolf, plus Tresini in Ambler, and as chef du cuisine at Rosalie in Wayne.

    Together, they’ll offer pizza made with 100% Petra stone-ground Italian flour, milled from 100% Italian wheat, with no preservatives or additives. The business will have house-baked breads, plus shareable small plates. Offerings will include ricotta gnudi with sweet corn, brown butter, and scallions; meatballs with beef, pork, gravy, and Parmesan; beets and burrata; chicory salad; a snacking plate of meats and cheeses; and more.

    The decision to expand into food comes at a particularly salient time, Adkins said. The industry as a whole has been seeing a decrease in people drinking.

    “It’s kind of perfect timing that it’s going to fill a niche where maybe people aren’t coming in solely just for drinks anymore as much, but now [we’re] giving another artisan aspect of having pizza, or something that we’re really putting a lot of time in, to craft the best,” he said.

    A look at the expanded cocktail bar, part of the distillery’s larger renovation.

    The distillery will still, of course, honor its roots with its spirits and cocktails. It’ll feature old favorites, such as Bluebird (a vodka, blueberry, lime, and mint mix) and the Phoenixville Old Fashioned.

    But new additions will join too. Customers can try the Huntsman, which will feature French cigar bourbon, morel-infused vermouth, tobacco bitters, and stave smoke; or the Rum Ham, a pancetta fat-washed Bluebird dark rum along with burnt pineapple syrup, and tiki bitters; or Off the Vine, a “garden-inspired” martini composed of Juniperus Gin, basil, lemon, agave nectar, Aleppo pepper, and “clarified” tomato.

    The renovation also came with some aesthetic changes. In 2015, they led with a steampunk vibe, Adkins said. They refreshed the interior, using a Japanese-style charred wood that resembles the inside of a barrel.

    A transformed Bluebird Distilling will open July 7 after a $2.2 million renovation has expanded founder Jared Adkins’ vision. The space adds a new neo-Neapolitan pizzeria and restaurant, plus a reimagined cocktail bar, dining room, and retail and bottle shop.

    The outside patio is now enclosed, featuring a “huge” rectangular bar, which can seat up to 30 people. Adkins described the bar area as light and airy, where it feels communal and social. It feels more “upper casual” than “too-serious speakeasy.” Surrounded by windows, it feels like you’re sitting on the street, in the middle of the action, he said.

    When customers are ready for dinner, they can head back to the lounge, which curates a masculine, Western style.

    And the kitchen, where customers get to enjoy watching the whole process unfold, embraces that steampunk essence with barrels hanging from the ceiling.

    “I feel like as you walk through the area, you’re getting two or three different experiences all at once,” he said.

    The bar was open through renovations, but operating with 50% of the facility for the last seven or so months, and maintaining about 80% of their normal crowds. It took some ingenuity, he said.

    As they look at the new chapter, it feels like starting all over again, he said.

    “I think it fills a gap on one side for us there, of now we have something else that we can present to our customers for an overall experience,” he said. “That’s what we’re going for the most. We’re giving our cocktail experience, our spirits experience, and now a dough side of it.”

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • Where to eat at the Jersey Shore this year, from LBI to Margate

    Where to eat at the Jersey Shore this year, from LBI to Margate

    If you’re a regular visitor to the Jersey Shore, catching up with your longtime favorite foods, chefs, and restaurants can often tell a wider story about what’s been happening in your favorite beach towns. The economic pressure of rising real estate prices has made the arrival of a sweet little BYOB like Joy & Salt on Long Beach Island a test case for the future of the small operator. The saga of ongoing attempts to revitalize Atlantic City’s Tennessee Avenue development? It just got a fresh boost from the comeback of a talented local chef. A new gem for stellar soul food, a growing audience for deep-crusted pizza, the rise of fancy iced coffee (with everything but the taste of coffee), and sage advice on how to choose the right pasta shape all added a tasty helping of color to this week’s fresh batch of restaurant reports from LBI to Margate.

    The burrata with fresh basil and plain cheese pie at Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.

    I also delve into the Ventnorian controversy over a classic sub shop that’s been remade into an artisan sourdough bakery and touched a nerve with locals who fear their community is becoming too bourgeois. Then again, when something is as good as Florida Cuts is, perhaps it’s not simply change for the sake of trends but actual progress.

    Next week: new options from Cape May to Ocean City.

    The outside of Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.

    LONG BEACH ISLAND

    Joy & Salt Cafe

    With a temporary sign, and an understated location at an intersection near the ocean where drivers slingshot on and off the causeway to Long Beach Island, you could easily miss Joy & Salt Cafe. But it’s worth a stop at this low-key newcomer to Ship Bottom, a collaboration between two veteran chefs hoping to claim one of the few remaining corners of the island and make what partner Jordan Miller says is “a last-ditch effort for the charm of an old-school BYOB.”

    Miller and his business partner and co-chef, Jimi Savianeso, make up for the understated location with genuine hospitality and hands-on scratch cooking. The duo met cooking on the line years ago at local favorite Black-Eyed Susans. With years of fine dining experience behind them, they are opting for a more casual approach to this diner-space and channeling good local ingredients into food they simply like to eat.

    James Savianeso, chef and co-owner of Joy & Salt Cafe, working in the kitchen in Ship Bottom, N.J., on Thursday, June 18, 2026.
    The grilled ahi tuna sandwich at Joy & Salt Cafe in Ship Bottom, N.J., on June 18, 2026.

    That could mean a flavorful chowder made from just-dug whole clams, a slice of locally fished grilled tuna on brioche glossed in house-made Japanese barbecue sauce, or a bountiful chilled shrimp cocktail tossed in a saucy Mexican-style marinade (the secret? fresh tomato juice and orange soda). The duo routinely cook fresh-off-the-boat seafood specials for dinner sourced from the nearby docks, but the menu’s default is a homey Italian touch that comes natural to Savianeso, whose North Jersey upbringing imbues his red sauce and sausage and peppers with a nonna-esque magic. That is especially evident at lunch, where Savianeso’s chicken cutlet parm drenched in super-creamy vodka sauce may well become LBI’s sandwich of the summer.

    Joy & Salt Cafe, 816 Long Beach Blvd., Ship Bottom, N.J. 08008; 609-342-0794; joysaltkitchen.com

    Ellis’ Chicken & Crab Cakes

    Takeout can be tricky when determined diners are waiting in lines up to two hours for a seat at one of the Tide Table Group’s roster of popular restaurants on Long Beach Island (Parker’s Garage, Bird & Betty’s, Black Whale, Ship Bottom Shellfish) and in Manahawkin (Mud City Crab House, the Old Causeway Steak & Oyster House). They’ve addressed that conundrum with the creation of Ellis’ Chicken & Crab Cakes, a convenient destination for some of their greatest hits, collected in the fast-casual confines of a crisply rehabbed former antiques shop in Beach Haven that doubles as a boardinghouse for many of the company’s summer workers.

    The name offers a good clue as to the specialties: the fried chicken is the same crackle-crusted, buttermilk fried bird from Parker’s Garage. The crab cakes comes in two styles, the somewhat bready OG cakes from Mud City or the baked variation from Parker’s which I far preferred, not only because they’re gluten-free, with tapioca starch for binding, but because they’re made from sweet lump crab bound with a béarnaise sauce flavored with tarragon and Old Bay. The super-plump peel-and-eat shrimp offer a worthy, non-fried option. But this kitchen’s best assets are all about the crisp. Don’t leave without a side of deep-fried green tomato tots covered in creamy drizzles of zesty pimento cheese.

    Ellis’ Chicken & Crab Cakes, 208 N. Bay Ave., Beach Haven, N.J. 08008; 609-342-1100; ellislbi.com

    Queen City Crust

    Jersey Shore pizza has been trending toward thicker crusts in recent years, rising from the cardboard-thin rounds that have long been the boardwalk prototype to heartier, pan-baked pies with flavorful slow-fermented doughs and borders that snap with crispy cheese edges. Bakeria 1010 and Squares & Fare are two outstanding examples I’ve enjoyed in Ocean City and Somers Point, respectively. Long Beach Island has also gotten into the Detroit-style pie action with Queen City Crust, a former pop-up sensation that is now in its third year as a standalone storefront in Beach Haven.

    Hot honey pepperoni pie Queen City Crust in Beach Haven, N.J., on Thursday, June 18, 2026.

    Owner Troy Sambalino, who spends his offseason running the service pass at Jean-Georges in Manhattan, says the Detroit style, which involves a slower, lower-temp prebake followed by a hot flash to finish pies to order, is ideal for beach locations with the technical limitations of a standard oven. But he still manages to crank out 200 pies on a busy Friday night, good enough to earn him the No. 1 spot in a 2025 ranking of 55 Shore pizzerias by NJ.com.

    Sambalino has a patient approach to his dough, which, after a two-day cold ferment, has both an impressively airy interior and a bottom that forms a delicate crisp against the olive oil-lined pan. Mozzarella and tangy cheddar are his cheese combo of choice, with the cheddar tucked near the edges forming a toasty crisp. One 10-by-13-inch pan can easily feed two to four people, but I appreciate that Queen City also sells its pies by the slice so you can taste a variety of toppings. From the cup-and-char pepperoni drizzled with hot honey to sausage with crunchy banana peppers, basil-topped puddles of milky burrata laced with bright tomato sauce, or a fusion pie of breaded chicken bits streaked with spicy Asian barbecue sauce, these pies offer hearty satisfaction when your teeth sink into their crusts.

    Queen City Crust, 13504 Long Beach Blvd., Beach Haven, N.J. 08008; 609-661-7769; queencitycrust.com

    Guapo’s Coffee House

    As I steadily caffeinated during my restaurant research missions up-and-down the Jersey Shore, my encounters with confectionary-sounding coffee drinks that included “dulce de leche, “dot cake,” and “banana bread” in the titles made it clear that running a cafe in 2026 is as much about thinking like a pastry chef as a barista.

    The Salty Dog iced coffee at Guapo’s Coffee House in Beach Haven blends salted caramel-sweetend espresso with whipped cream turned blue with spirulina. It’s become a viral hit.

    In general, I’m not a dessert coffee fan. But the reason I returned multiple times to Guapo’s in Long Beach Island is because their specialty drinks still taste like they also actually include coffee. Even owner Sammy Jo Alvarez’s most viral and colorful drink, the Salty Dog (named for her pup Guapo), still delivers a toasty undertow of the house blend of Ethiopian and Colombian beans, roasted to a medium hue by Yellow Dog Roasters in nearby Manahawkin. The secret to making creatively flavored drinks that still have coffee integrity, says Alvarez, a longtime local bartender before launching her roof deck-topped cafe in Beach Haven four years ago, is balance and focusing on natural ingredients. All the add-in ingredients here are made in-house, from the sea salted caramel syrup to the top layer of fresh whipped cream (aka “cold foam”) that she turns sky blue with organic spirulina. “Basically, it looks like a day at the beach inside a cup — and people love it.”

    Guapo’s Coffee House, 106 N. Bay Ave., Beach Haven, N.J. 08008, 609-661-3504; guaposcoffee.com

    The gochujang carbonara and Oaxacan meatballs at the Iron Room in Atlantic City, N.J. The Iron Room is hidden behind a door at Bar 32.

    ATLANTIC CITY

    Nana’s Good Eats

    If there’s a 20 minute-plus wait for your food at Nana’s Good Eats, it’s for a good reason: nothing hits the fryer before you order from this cheerful soul food hub, located on the pedestrian pavilion of Atlantic City’s Tanger Outlet mall. The wait is absolutely worth it, because Nana’s serves up some of the most delicious fried whiting I’ve had in recent memory, a huge portion of plump and lemon-scented fresh fillets sealed inside a delicate cornmeal crust, just as owner Samantha Prescott’s grandpa Dennis McDowell, a professional chef, taught her as a little girl. (“Most parents lead with how to tie your shoe, but my grandpa started by teaching me how to stir a pot of grits so it doesn’t stick to the bottom.”) Prescott’s cooking chops are also evident in her succulent fried jumbo shrimp, as well as every side I sampled. The mac and cheese retained the almost fluffy texture of perfectly cooked cavatappi while a balanced five-cheese sauce remained creamy, not broken or greasy. The tender braised collards were infused with the whiff of smoked turkey wings and a perky finishing tang.

    The OG banana pudding at Nana’s Good Eats in Atlantic City, N.J.
    Owners Rahman and Samantha Prescott at Nana’s Good Eats in Atlantic City, N.J.

    Prescott’s talent as an entrepreneur, meanwhile, answers all that savory goodness with the sweet indulgence of her first endeavor, Nana’s Good Puddin’. Prescott brought the customization concept of Cold Stone ice cream to the world of pudding in a popular dessert business she opened in 2020 in the Hamilton Mall, which she has since closed and merged into the Atlantic City Good Eats location. The build-your-own options here are vast, with 30 different base puddings (from classic flavors to white chocolate, pistachio, or Oreo cream), crunchy cookie add-ins and various different crumbles. I chose the OG banana pudding and was impressed by its banana-flavored intensity, but also by the meticulous manner in which it was constructed to order, with multiple layers of creamy pudding, crunch and vanilla wafer cookies being patiently added until, at last, it was finally handed over and I dove in spoon first.

    Nana’s Good Eats, 122 N. Michigan Ave., Atlantic City, N.J. 08401; on Facebook

    The Iron Room

    Do you believe in do-overs? The reboot of chef Kevin Cronin’s Iron Room, Atlantic City’s favorite hidden gastropub — now in its third incarnation and second location — might be the spark that finally gives the Tennessee Avenue development some momentum. First, you have to find it. True to its speakeasy roots (the original Iron Room was located behind a liquor store) this restaurant is tucked into an enclosed back alley patio accessed through the rear door of another establishment, Bar 32 Chocolate & Cocktails. A tall green wall on one side of the 50-seat al fresco space faces an awning-covered bar where some of the best cocktails I sipped this summer — a smooth but potent Manhattan; the mezcal-washed Storm Queen — are served in antique crystal coupes inherited from Cronin’s grandmother while a retro acoustic soundtrack sets a mellow mood.

    The Oaxacan meatballs at the Iron Room on Thursday, June 11, 2026 in Atlantic City, NJ. The Iron Room is hidden behind a door at Bar 32.

    The small plates emerging from the shipping container kitchen are pure fusion fun, with bold flavors that resurrect some established Iron Room hits, including a thick-cut hunk of candied Nueski’s bacon, truffled udon mac and cheese, and a tamari-charred hanger steak fanned over brussels sprouts. Cronin’s new creations are equally bold. The spicy Oaxacan chorizo meatballs glazed in red salsa and shavings of Bar 32 chocolate were a favorite, along with the barbecue sauced boneless Korean-fried chicken and a rich pasta carbonara blushing with Korean gochujang spice. I would have loved the shrimp toast had the top layer of crustacean paste not been turned an unappetizing gray by the addition of black garlic. Next time, I’d consider preordering one of the menu’s large-format specials: a spatchcocked whole barbecue chicken with sides; a “big ass whole snapper” with tostones, or the Ron Swanson special (a rib eye, deviled eggs, and a flight of Lagavulin) that was also an old Iron Room “iykyk” draw. Hopefully, this time it will take.

    The Iron Room, 121 S. Tennessee Ave., Atlantic City (enter through Bar32 Chocolate, and head to back alley through back door); instagram.com/ironroom_ac

    Bar 32 Chocolate & Cocktails

    There’s no dessert served at the Iron Room by design. The separate and independent bar that fronts it has that course covered. Nicole Callazzo’s revamp of the project formerly known as Made Atlantic City Chocolate Bar has kept the original concept’s ambitious bean-to-bar chocolate production in place as the anchor for the chocolate-themed sweets menu. While there are more sophisticated chocolatiers in the region, the quality of Callazzo’s small batch chocolates made from ethically sourced cacao, which can take up to five days to make, is satisfying in a straightforward way. You can sample a little bit of several specialties on a tiered platter, which brings multiple shades of chocolate bars, double fudge brownies, chocolate mousse, and various bonbons. Try it while sipping a martini infused with the bar’s own 60% cocoa chocolate. The baked-to-order brown butter cookie skillet is also a popular choice here, if you have an extra 15 minutes to wait. But I’d return especially for one of the Bar 32 whiskey flights, which pair three different pours of Michter’s (or Whistle Pig) whiskey with different chocolates for $40. Considering the quality of the spirits, it’s a fair deal.

    Bar 32 Chocolate & Cocktails, 121 S. Tennessee Ave., Atlantic City, N.J. 08401, 609-248-6960; bar32chocolate.com

    “A little bit of everything” at Bar 32 on Thursday, June 11, 2026 in Atlantic City, NJ. Bar 32 offers bean-to-bar chocolate, handmade desserts, and craft cocktails.

    Moments at Scannicchio’s

    Some places are all about the food. Others revel in quirky ambiance. You can get a bit of both at this Atlantic City sibling to Scannicchio’s, one of my favorite old-school Italian haunts in South Philly. The AC experience offers the split personality of two adjoined spaces: the charming intimacy of a dark corner barroom lit with Christmas lights, and a bright sports bar lounge next door where a DJ spins retro hits for a handful of dancers while spillover dinner crowds sup at high-tops in the glow of large TVs.

    The corner dining room of Moments at Scanniccho’s in Atlantic City is darker and more intimate than the neighboring lounge.

    A tender and massive double-cut pork chop Siciliana buried beneath a zesty gravy of cherry peppers, onions, olives, and mushrooms was the hands-down highlight of our meal. The big menu also showcases several familiar favorites from the South Philly original (clams casino, a stuffed artichoke, the sausage and figs app), although it was not cooked with the same consistency and finesse. Even so, we enjoyed the experience. And I’ll especially treasure the moment our larger-than-life server (who had a bear hug for every one of the restaurant’s many regulars) offered a memorable logic for his general preference of pasta shape with entrees: “Why should I waste calories twirling spaghetti when I can just get straight to it with penne? Stab and eat! Stab and eat!” Such wisdom alone is worth the visit.

    Moments at Scannicchio’s, 2647 Fairmount Ave., Atlantic City, N.J. 08401, 609-344-5338; momentsatscannicchios.com

    The halibut entree at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.

    VENTNOR

    Rustico

    Few restaurant couples have been able to create evocative dining experiences in small BYOB spaces through DIY design as deftly as Tanya and Petar Petrov. A veritable lemon grove on the ceiling of their debut Italian hit last year, Martina’s, conjured a glimpse of the Amalfi Coast on Atlantic Avenue. This year, they’ve turned to a closer source of marine inspiration — the bay beside their Ventnor home — for the makeover of Petar’s former Cafe Velo into Rustico, a naturalistic dinner cove that wraps diners in plastered wall montages of foraged driftwood, sea moss, and rocks. The menu is still decidedly Italian. While some Ventnorians have complained to me about menu overlap between the two restaurants, the fact that waiting lists can exceed 300 names for those hoping to get into 48-seat Martina’s means there is a legitimate demand for 80 more seats at Rustico (plus 28 more outside), where devotees can order the tried-and-true arancini, linguine with vongole, and chicken Parm.

    The octopus dish at Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.
    The inside of Rustico in Ventnor City, N.J., on Wednesday, June 10, 2026.

    The chicken Parm was the least compelling thing we ate at Rustico. An unconventional starter of grilled octopus curled over a platform of sweet potato turned out to be delicious, the potato’s soft sweetness contrasting the texture of the meat while balancing the savory tomato sauce. That dish is a legacy of Cafe Velo’s early days, when the tiny kitchen would cross-utilize ingredients between the popular breakfast and dinner menus. Rustico, which expanded both its dining rooms and kitchen, has capacity now to undertake ambitious specials like broiled lobster and linguine feasts for two (very limited nightly). A soulful short rib and shiitake ragù was a hearty winner over fresh pappardelle made by Haddon Township’s Severino, whose owner is the Petrovs’ neighbor.

    Fresh seafood also remains a strength, with entrees like blackened ahi tuna with red bliss potato hash and hollandaise. A moist and meaty halibut set over two-toned purees of cauliflower and carrot was also fantastic, a special-turned-standby from chef de cuisine Lorenzo Hernandez. Of course, I ordered at the very moment this kitchen ran out of halibut. Luckily, Petar had a spare portion in the fridge at nearby Martina’s, and he retrieved it just in time for this busy kitchen not to miss a beat: “That’s the beauty of having two restaurants so close,” says Petar. “Stuff happens!”

    Rustico, 6525 Ventnor Ave., Ventnor City, N.J. 08406, 609-727-0499; rusticoventnor.com

    The inside of Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.

    Florida Cuts

    Cookie Till of Steve & Cookie’s bought the half-century-old Florida Cold Cuts & Liquors deli in 2022 and began to reshape it to her vision. What was a gradual makeover the first few years, most notably upgrading the sandwiches and bottle selection, became a wholesale change this spring when Till removed “cold” from the name and replaced the classic sub shop format with an artisan sourdough bakery turning out a lineup of grab-and-go sandwiches built on two kinds of focaccia and sesame-speckled semolina baguettes. The longtime tuna salad and Italian hoagie crowd is not pleased: “Cookie really took a good thing … and turned it into something nobody needed,” a reader wrote me in a direct message on social media.

    The ham and butter baguette at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.

    I loved the old corner shop’s house-baked tavern ham sandwiches as much as anyone, but I disagree. What makes a smart restaurateur like Till so invaluable is her willingness and wherewithal to take risks to do things differently. Till has a track record of creating top-notch progressive concepts people simply didn’t realize they needed until she made it happen, from a craft coffee shop in Ventnor No. 7311 to an interactive organic farm with a philanthropic mission at Reed’s Farm. There are plenty of places to get a classic sub on Absecon Island, but there is nothing like the new Florida Cuts, where lead baker Santina Renzi (a longtime key contributor at Her Place Supper Club), consultant Jon Taus, and sourdough specialist Victoria McHugh are working with Till’s partner Kim Richmond to create stellar loaves made from flour milled from local grains that result in bread with integrity and flavor. They’re used for original sandwiches that are largely outstanding, from the minimalist focaccia laced with mortadella, ricotta, and pistachios (all crackly crust and lush stuffing richness), to the freshly house-roasted turkey layered with Steve & Cookie’s signature “ugly tomato salad,” Gorgonzola, and crispy shallots. The tuna salad fragrant with lemon zest and crunchy peperoncini rings is a sleeper hit, while the ham and butter on a sesame semolina loaf can compete with Philly’s best.

    Owner Cookie Till at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.
    The soft-serve sundae with Steve& Cookie’s blueberry pie at Florida Cuts in Ventnor City, N.J., on Wednesday, June 10, 2026.

    My one disappointment was the cutlet sandwich, which didn’t have nearly enough Caesar salad inside. But there were so many consolations: a fridge case stuffed with local farmstead cheeses; focaccia flatbread topped with butter-poached clams; warm rounds of fresh-baked sesame tahini cookies; shelves stocked with quality spirits and affordable natural wines. There’s also soft-serve now, offered as a sundae layered with Cookie’s famous blueberry pie. Now I definitely need that, even if I didn’t know it before I walked in the door.

    Florida Cuts, 7301 Ventnor Ave., Ventnor City, N.J. 08406; floridacuts.com

    MARGATE

    Tideline

    The scene at Tideline on the bay behind Margate City, where full restaurant service is offered on deck to 30 moored boats and 12 Jet Skis at a time, could make anyone have yacht envy. But this splashy yearling from the family behind Tomatoes — an unabashed gesture to the city’s ever more ritzy denizens — has room on its multifloor 240-seat bar complex for everyone else to linger, nibble, imbibe, and observe. One of the area’s most spectacular bay perches for sunset views is an undeniable bonus. Given the swanky setting, the food from chef Carlo Marsini’s kitchen is a notch better than it has to be, from the generously stuffed truffled cheesesteaks and chicken Italiano cutlet sandwiches to the shot glasses stuffed with fried soft-shell crab halves dunked into an avocado green crema sparked with poblanos.

    The lobster Cobb salad at Tideline in Margate City, N.J., on Wednesday, June 10, 2026.

    I’d definitely return for the generous lobster Cobb salad and a Dockside cocktail of watermelon juice spiked with Tito’s. But don’t get too ambitious. The items we ordered from the large plate section, chicken kebabs and a $32 coffee-rubbed pork chop, were incinerated by the grill chef. The drink menu has a danger zone, too, with a cocktail called Liquid Art. It’s made with trendy Clase Azul Gold tequila and a chile pepper but what’s spicy is the price tag of $1.1 million. That’s because this drink comes with a 39-foot speed boat. That may be the stuff yacht club dreams are made of for some, even if there’ve been no takers yet. But unsurprisingly, this land-loving mezcal fan wasn’t even tempted.

    Tideline, 9317 Amherst Ave., Margate City, N.J. 08402; 609-350-6717; tidelinemargate.com

  • Business owners near the FIFA Fan Festival prepared for crowds. Not all saw them.

    Business owners near the FIFA Fan Festival prepared for crowds. Not all saw them.

    Yolanda Welch, owner of All Day Hoagies, walked down West Girard Avenue to grab lunch. It was just a couple hours before the start of another World Cup match in Philly, but near the FIFA Fan Festival, Brewerytown’s main drag was nearly empty.

    “Normally, I’m not able to do this,” Welch said, as the lunchtime rush usually keeps her too busy to leave her post.

    She had free time on Thursday, she said, because the regular midday crowd had thinned ever since the FIFA Fan Festival arrived at Lemon Hill, about a half-mile away.

    City officials have estimated that hundreds of thousands of people have flocked to the monthlong World Cup watch party, which started in mid-June and is set to run through mid-July. But last week some Brewerytown business owners said they had yet to reap the benefits.

    In nearby Fairmount, some bar managers said they had seen a soccer-fueled boost in business. But several other neighborhood shop owners said they were only breaking even, with the slight increase in tourist traffic offset by a sharp drop in regular customers. Parking restrictions and street closures have kept many locals away, business owners said.

    Temporary parking restrictions near the FIFA Fan Festival are keeping some customers away, said local business owners.

    A World Cup let-down for some in Brewerytown

    Many Philadelphia business owners said they had high expectations for the World Cup: Some near the Fan Festival stocked up on inventory and even hired extra staff.

    “I ordered all kinds of soccer stuff to put in ice cream,” said Welch, who owns the hoagie shop and I Scream for Ice Cream. “I bought a whole [World Cup] banner.”

    As of Thursday, Welch said she hadn’t seen enough soccer fans to justify putting out the merchandise or unfurling the banner, which still sat in her car.

    Business is down precipitously at All Day Hoagies, which usually goes through 200 rolls a day. Since the World Cup began, the number has dropped to 125 or fewer.

    Across the street, AJ Kim, front-of-house manager at Baby’s Kusina + Market, hired two extra employees to run food ahead of the festival.

    “We were prepared for a huge crowd,” Kim said. “But it wasn’t much at all.”

    Like other business owners, Kim said the temporary parking rules have confused regular customers, and stories of residents being ticketed and towed are scaring many patrons away. According to Kim, a Baby’s chef was among those erroneously ticketed by the Philadelphia Parking Authority, despite displaying the required temporary permits.

    Every night, a handful of people cancel their Baby’s reservations, saying they are worried about parking, Kim said. Staff has tried to dispel misinformation on social media, and lends temporary parking passes to diners, but uncertainty remains.

    Some spots see steady business

    Josh Kim, owner of Spot Gourmet Burgers, watches World Cup programming from his Brewerytown burger joint.

    Some businesses are faring better than others, even if they aren’t seeing crowds of soccer fans every day.

    Josh Kim, owner of Spot Gourmet Burgers in Brewerytown, said international tourists have made special trips to his restaurant for one thing: American cuisine.

    “When people go to Italy, they want pasta and pizza,” Josh Kim said. “When they come to America, they want burgers.”

    June 19 was a particularly busy day for him: After the Brazil-Haiti match in South Philly, Spot’s sold 200 burgers in less than an hour, he said.

    But no other recent days have been as lucrative, and Josh Kim said he worries it could take a while for regular customers to return to Girard Avenue once the World Cup games — and the restrictions — are over.

    Josh Kim, owner of Spot Gourmet Burgers, points out a temporary residential parking permit sign on Girard Avenue. He said parking confusion has hurt business in the neighborhood during the FIFA Fan Festival.

    “Consumers are habitual,” Josh Kim said. “If [they] break that habit, they no longer think about going to Girard Avenue. … They’ll go up Ridge.”

    On Boathouse Row, across the street from the Fan Festival, Cosmic Café and Ciderhouse has seen steady business, manager Sachael Sciarretta said. About 30% of the cafe’s regulars drive there, and he said he hasn’t seen them since the festival began. But business from soccer fans has made up for the loss.

    Fairmount bars and restaurants seem to have been among the biggest World Cup winners. On Thursday afternoon at the Black Taxi, an Irish pub a few blocks from the festival, almost every seat was filled — several by customers donning soccer jerseys.

    Regulars and soccer fans eat and drink at the Black Taxi Irish Pub in Fairmount on Thursday, June 25.

    “Foot traffic has been great, and the neighborhood is buzzing,” said manager Neil McKernan, who estimated that sales are up 30%.

    In the dining room, the Trainor family enjoyed a meal before walking to the Fan Festival to watch the 4 p.m. match between Curacao and Ivory Coast.

    It was the first time that Kelly Trainor, 42, of Glenside, had been to the Fairmount watering hole, and she brought along her three young children.

    “We can’t afford tickets to the game,” Trainor said. “So this is the next best thing.”

    The Trainor family, of Glenside, enjoyed refreshments at the Black Taxi before attending the FIFA Fan Festival.

    Back in Brewerytown, where the business corridor was quiet, some owners said they wished they could have been more involved in the festivities. Josh Kim, of Spot Gourmet Burgers, said perhaps organizers could have allowed local restaurateurs to sell from food trucks outside the fan entrance.

    “If we were able to activate this corridor, it would have been a lot different,” Kim said.

    “Why didn’t they work with the local businesses so we could make the money?” added Welch, of All Day Hoagies. “Because we ain’t making none.”

  • Philly will close 17 schools and modernize 169. Meet the educator leading the transition.

    Philly will close 17 schools and modernize 169. Meet the educator leading the transition.

    Superintendent Tony B. Watlington Sr. has promised “white-glove treatment” for families and schools affected by a facilities master plan that will close 17 schools and modernize 169 over the next decade. And he appointed a Philadelphia School District veteran to lead the charge.

    Shakeera Warthen-Canty, formerly assistant superintendent of school operations and management, was recently named head of the new School Transition Office, tasked with implementing the $3 billion plan remaking schools across the city.

    Warthen-Canty and four other employees will work in the new office, which will also pull in as-needed help from departments across the district — school safety, transportation, student placement, facilities, and more.

    “We know that this is going to be a big task, but it’s going to be met,” said Warthen-Canty, who’s spent decades in the district as a teacher and principal. “We know there have been some challenges, but we want to make sure our communities and families know that we have a place where you can get answers.”

    Warthen-Canty officially assumed the new role Wednesday ahead of the 2026-27 school year, which Watlington has designated as a planning year for schools affected by closures and other major shifts.

    Experts in their communities

    Initially, the office will focus on schools closing, merging, and undergoing major renovations in the 2027-28 school year; other projects are slated to happen in subsequent years.

    Though much emphasis has been placed on the 17 closures, which were the subject of much pushback from the community and City Council, much of the office’s work will center on modernization projects, ranging from additions to painting projects and handicap accessibility work.

    Watlington announced the office’s formal launch at Patterson Elementary in Southwest Philadelphia, a school set to undergo a $45 million renovation as it grows from a K-4 to a K-8. It will take in some students from nearby Tilden Middle School, which is slated to close.

    The transition office will be key as the complex work moves along, said Warthen-Canty. Patterson is slated to get 13 additional classrooms, a new gym or cafeteria, and an elevator.

    “Some of the pieces of what that looks like, what elements need to be there, we need the Patterson team to work alongside of us,” she said.

    Folks on the ground “know their communities, they’re experts in their communities. And that’s a part of the planning,” she said.

    System-wide, how many projects can be completed and in what time frame is not assured.

    The district will allocate $1 billion of its capital budget over the next 10 years to complete some of the projects, but it’s also banking on $2 billion from philanthropic and state sources — money that’s not guaranteed.

    And while Warthen-Canty believes the facilities plan will ultimately expand opportunity and better position the district to advance students’ academics, she knows some of its transitions — particularly the closures — will be tough.

    “My heart goes out” to affected families and schools, Warthen-Canty said. “Even people that are being co-located or merging, those are major changes.”

    Part of the work, Warthen-Canty said, is going to be convincing families in schools where those major changes are happening that should they should remain in the district.

    In the case of the school system forcing families to leave their schools and go elsewhere, “we want to make sure that there’s extracurriculars in these schools they’re going to. We’re increasing the art and music,” Warthen-Canty said. “What are the resources we can put in place so that we’re ensuring that when the students get there that they’re going to have that well-rounded education, increased opportunities?”

  • In Philly, the 250th birthday of a fragile nation was celebrated with pomp and sweat. Then came the storm.

    In Philly, the 250th birthday of a fragile nation was celebrated with pomp and sweat. Then came the storm.

    An unscheduled and dramatic light and sound show — this one produced by nature — interrupted Philadelphia’s July Fourth extravaganza Saturday night, forcing crowds to evacuate the Parkway three hours before the man-made fireworks show was scheduled to start.

    People were told to leave the area and seek shelter midway through the One Philly: Unity Concert for America. But city officials were not quite ready to call it a Semiquncentennial — a year in the planning — and two hours later the city announced the event would resume with a shortened schedule and the fireworks finale. This time, the manmade kind.

    Forecasters had been warning for the last two days that potent thunderstorms were possible Saturday night, as so often happens when a heat wave begins to break down.

    July Fourth marked the third consecutive day that the temperature had reached 100 in Philly, tying a record set in 1963 and 2011, and the atmosphere on Saturday, congested with water vapor, was exhibiting clear evidence that it was about to pop. A severe-storm watch covered the entire region.

    Earlier, declaring a measure of independence from steaminess that made the atmosphere feel like sweat itself, hundreds of thousands in the region celebrated the day 250 years ago when rebellious colonists gathering in Philadelphia announced to the world they had formed a fragile new nation.

    From a ceremonial burial to a patriotic pet parade, for a day at least, anxieties over divisiveness, a national identity crisis, historical controversies, AI, or the state of the economy and the world yielded to an air of celebration robust enough to compete with the heat.

    About the only serious clouds during the day were the ominous storm forecasts, but the day belonged to the sun, albeit a hot one.

    It was a day to savor the fact that the nation has been able to withstand a Civil War; two World Wars; a Great Depression; and a Cold War nuclear stare down with the Soviet Union, whose life span it has exceeded by about 180 years.

    And as the festivities got underway, a ceremony on Independence Mall, where the Declaration of Independence was read on July 4, 1776, suggested the United States plans to stick around for a while. That would be the burial of the national time capsule, to be opened in 2276.

    “I know that we’re here for a burial,” said Mayor Cherelle L. Parker, but “this one is about hope … about believing that the generations who come after us will build a stronger nation.”

    One piece of evidence that people were ready to make a patriotic day of it was the fact that by 11 a.m., the wait to visit Independence Hall was seven hours; two hours just to enter Independence Square. Maps became impromptu fans for people waiting to see the Liberty Bell. Yet the crowds were enduring it all with a remarkable equanimity on a day when people evidently were primed to savor a remarkable occasion.

    The daytime events included the Celebration of Freedom event and the must-see Betsy Ross House Patriotic Pet Parade.

    Josh Martin plays historic person Joseph Plumb, during a reading of the Declaration of Independence behind Independence Hall.

    City officials were aware that the Unity Concert For America and fireworks might interrupted by a natural light show but they were determined to proceed come thunder or high water. Fireworks had been scheduled for 11:45 p.m.

    The sun ruled through the afternoon, and the triple-digit heat indexes appeared powerless to mute the enthusiasm of the crowds.

    They certainly weren’t factors in the time capsule event, where onlookers showed up adorned in red, white, and blue, along with Indy, a bald eagle. Tucked into the capsule were items from the three branches of government, all the territories, and all the states, including a whale bone from Maine and poems from Alabama.

    “A time capsule is more than a collection of artifacts,” Parker said. “It’s a message from one generation to the next about who we were, what we valued, and what we believed was worth preserving.”

    Mayor Cherelle L. Parker speaking at the Constitution Center.

    What some people were on Saturday, even those enjoying themselves and not complaining, was certifiably hot.

    (We will eschew saying hotter than a firecracker, but note that this publication used that phrase to describe the record July Fourth heat in 1966.)

    British pop-rock vocalist Seal, who was the opening act at 5:45 p.m., did complain: “I know it’s hot, but it’s not hot enough.” Wearing a banana-yellow blazers, Seal, of Nigerian and Brazilian descent, proclaimed, “It’s only 105. I want it to be 110.”

    Actually, it got only 101, and that was indeed hot enough for most folks.

    Adorned in red, white, and blue, people gathered in the shade at the Independence Beer Garden across Sixth Street from Independence Mall, escaping some of the heat to sip beer with the World Cup displayed on a big screen.

    Sandra Rahn, from Jacksonville, Fla., was among the escapees. She was taking a break from the sun to watch the game. Her Yorkie pup, Matilda, was cooling off alongside her, following the Patriotic Pet Show at the Betsy Ross House.

    Rahn, her husband, and Matilda, arrived Wednesday to celebrate the country’s 250th, attending as many outdoor events as they could so Matilda could be part of the festivities.

    “Everybody’s excited and outside; it’s been great,” Rahn said.

    On Monday, they are to head home to Florida, where they hope to “cool off.”

    For the record, at 3 p.m. the heat index in Philly was 103; in Jacksonville, 98.

    And hidden in plain sight among those braving the serpentine line to visit Independence Hall were numerous time travelers from the Revolutionary era.

    Aaron Patrick journeyed — like many Revolutionary War soldiers once had done — from Carlisle, Cumberland County, and donned a wool waistcoat and a black tricorn hat as he made his way through the line. Temperature check: about 93 degrees Fahrenheit.

    “Everyone’s hot,” Patrick said. ”I’m just a little warmer than most.”

    The outfits start with a linen shift for women or a linen shirt for men, said Abby Harting, a historical clothing expert. “It’s naturally cool, wicks sweat away — it’s perfect for a muggy, hot day, because the fabric does the same thing it did 250 years ago,” Harting said.

    On top of the linen, the boys and men in the group wore a light wool waistcoat, while the girls and women wore a “stay,” which serves the same purpose as a bra, and another layer. Harting noted the women’s layers were designed to last for years and adapt to a person’s changing body.

    She said their decision to dress up was a bit of “experiential archaeology,” and a great way to imagine what those in 1776 were experiencing — both mentally and physically — as they adopted the Declaration of Independence.

    For Washington, D.C.-area couple Katelyn and Zachary Damm, their historical hobby started with the tricorn hat given to Zachary by his father-in-law. From there, they turned to Amazon to order their clothes.

    The buffs prepared for their trip by reading about the era and studying the Declaration of Independence, Zachary Damm said.

    “All of our freedoms date back to this day,” Katelyn Damm said. “That makes it special.”

    Period dressers were not to be outdone by Bruno, a canine star at the Betsy Ross House.

    The 18-year-old yellow Labrador retriever, sporting big blacked-out goggles and using a baby-dog stroller to move around, immediately stole the show at the Patriotic Pet Show. With his long fluffy blond hair waving in the breeze, Bruno’s confident smile told the crowd everything they needed to know: This veteran was here to bring home gold.

    Not all the activities were of a festive nature. Striking Peco workers picketed outside the power company’s headquarters.

    Outside the Liberty Bell, about 200 folks gathered in the yard next door at the President’s House to honor the nine people enslaved by George and Martha Washington in the 1790s. This year, attendees said the annual independence gathering, with its focus on freedom, truth, and remembrance, felt different.

    On Friday, a federal appeals court gave the legal go-ahead for President Donald Trump’s administration to install the panels it wants to replace the original slavery exhibit.

    “Over the last six months, since the president issued an executive order, they have tried to whitewash and bend history in a way that doesn’t tell the whole story of the country,” said Dawn Chavous, spokesperson for Avenging the Ancestors Coalition. “We are here because it’s important to not only remember, but protect and defend the history of America, which includes Black and African American history.”

    Primarily, however, people went about the business of celebrating across the region.

    In Doylestown, Gov. Josh Shapiro joined the Fourth of July parade, and, of course, people gathered for holiday block parties.

    Danny Torres, who runs the barbecue business The Latin Grill, prepares Puerto Rican and Jerk seasoned chicken wings in a grill at a block party in the Ludlow section of Philly.

    In Philly’s Ludlow section, Johanna Rodriguez and Michael Cunningham mixed fresh lemonade as they watched their daughter and son splash around in the swimming pool in the middle of their Jefferson Street block.

    Rodriguez said the block takes Fourth of July seriously because it’s one of the only times everyone comes outside to enjoy the festivities and see each other in person.

    “Obviously, having a block party with all the neighbors coming together is always the best,” Rodriguez said. ”Just hanging out and talking about the old days. It brings back the classic vibes.”

    No one appeared to be complaining about the heat from the grill or the sun.

    For the record, according to Thomas Jefferson, on the afternoon of July 4, 1776, at what is now Independence Mall the temperature was a pleasant 76 degrees.

    Staff writers Maggie Prosser, Isabel Maney, and Michelle Myers contributed to this article.

  • Peco workers went on strike after the company and its union failed to reach a deal

    Peco workers went on strike after the company and its union failed to reach a deal

    Linemen, call center workers, and other Peco employees went on strike Saturday. The roughly 1,500 unionized workers, part of IBEW Local 614, officially walked off the job just after midnight, becoming the first employees to strike in Peco’s history.

    The work stoppage marks an escalation in what have been challenging negotiations between the union and Peco. The IBEW contract expired March 31, and both sides have accused the other of using unfair tactics.

    Joseph Vassallo, 43, was among a dozen Peco workers picketing in the sun outside Peco’s Market Street building on Saturday. He expressed frustration that things had to come to this. The union business agent has worked for almost two decades as a Peco power line worker.

    “I have been working 16-hour shifts almost every day before this,” Vassallo said. “The amount of time, effort, wear and tear on your body is a lot, and this is what they think our value is?”

    Peco has a contingency plan in place, and customers shouldn’t expect delays or interruptions in service, Nicole LeVine, the company’s chief operating officer, has said.

    “Our employees are the backbone of our business, and we recognize the talents and value they bring to the company,” Peco said in a statement after the strike announcement. ”We are bargaining in good faith and provided a competitive offer that is fair for employees and customers. Unfortunately, the contract between Peco and IBEW Local 614 expired on March 31, and the union has elected to strike.

    “We are committed to engaging in good-faith negotiations to reach an agreement that is fair to our employees, while supporting the long-term needs of our customers and the communities we serve. We encourage continued dialogue and hope the union will work with us to reach a mutually beneficial agreement.”

    Negotiations continued amid the strike Saturday, but Peco and the union failed to come to an agreement before wrapping up at 9 p.m., IBEW Local 614 said in a statement. Bargaining was slated to resume at 10 a.m. Sunday, and pickets would continue throughout the region, the union said.

    In addition to raises and better healthcare benefits, the union wants its contract to include a uniform retirement plan for all members. Some 600 workers who were hired in recent years haven’t had a pension, while other groups have pension plans with varying terms.

    Peco said that it had offered a nearly 20% wage increase over five years, as well as improvements to retirement and medical benefits.

    In Southeastern Pennsylvania, Peco provides electricity to 1.7 million customers and natural gas to 553,000.

    IBEW Local 614 said in a news release Friday that the union local representing Peco contractors and a half dozen locals representing workers for other regional utilities had directed their members not to cross the picket line.

    Members of the LBEW Local 614 go on strike outside of the Peco headquarters on Saturday in Philadelphia.

    Union president Larry Anastasi announced the strike just before midnight Friday outside the Hilton Hotel at Penn’s Landing, where negotiations had been taking place earlier in the day. With a large group of union members behind him, Anastasi was asked by a reporter whether workers were supportive of the strike.

    “Hey, boys, they want to know if you’re ready to strike,” the union president said, letting the group answer.

    “Yeah!” they responded in uproarious unison.

    “We wish we had better news,” said Stuart Davidson, the union’s attorney.

    Members of the LBEW Local 614 go on strike outside Peco headquarters Saturday in Philadelphia.

    What a strike means for Peco and its employees

    Peco has said its contingency plan includes some workers who are familiar with the company’s specific system and others coming in from outside the region. The company has said customers should not expect delays or interruptions in service.

    But utility companies sometimes encounter challenges when they bring in temporary staff from outside the region, says William Dwyer, associate teaching professor at Rutgers University School of Management and Labor Relations.

    If they don’t know the area well, it takes them longer to get around, noted Dwyer, who previously worked in labor and employment relations at PSE&G in New Jersey.

    Temporary workers “may not be familiar with Peco’s particular distribution network, the way that the system is designed, so there could be delays in operating based on safety concerns around that,” Dwyer said. “There’s a lot of efficiency that’s lost when you’re not dealing with your regular workforce doing the work.”

    But if Peco’s contingency plan works efficiently, he says “that takes away a lot of the union’s leverage at the table.”

    “They might end up accepting what they walked away from on the day of the strike,” he said.

    Utility companies started moving away from providing pensions to new hires in the 1990s, Dwyer said, leaving a 401(k) as the typical retirement benefit. At Peco that happened later — the company stopped putting new hires into its pension plan in 2021, according to the union.

    Peco and IBEW Local 614 now find themselves in a “high stakes” situation, says Dwyer.

    There are downsides to a strike on both sides, he says. There’s the possible “loss of efficiency” at the company, and the “after effects of a strike or a lockout could take decades to get over in terms of damage to morale and the spirit of the workforce.”

    Staff writer Michelle Myers contributed to this article.

    Members of the LBEW Local 614 go on strike outside of Peco headquarters Saturday in Philadelphia.
  • What makes July 4th in Philly? A block party.

    What makes July 4th in Philly? A block party.

    Few things are more American, more emblematic of our collective melting pot, than a city block party on the Fourth of July.

    Neighbors catch up to hold new babies and learn who’s passed. They talk about the Sixers trade or their latest surgeries, and, of course, the heat that hangs all over us.

    Hopefully, someone’s inflating a pool or filling a water balloon.

    Everyone and everything is sweating, including the beers. The air smells of charcoal briquettes, sparklers, and, in the Ludlow section of Philadelphia, hints of jerk seasoning and Spanish rice.

    That’s where Johanna Rodriguez and Michael Cunningham were mixing fresh lemonade Saturday as they watched their daughter and son splash around in the above-ground swimming pool in the middle of their Jefferson Street block.

    “Obviously, having a block party with all the neighbors coming together is always the best. Just hanging out and talking about the old days. It brings back the classic vibes,” Rodriguez said. “On top of that, it’s about making sure our kids get to experience what we got when we were their age.”

    Lisa Desamoir (left) and Danny Torres prepare pork shoulders at their block party in the Ludlow section of Philadelphia on Saturday.

    The block’s “OGs” were out in full force, applying for permits, coordinating who will be grill master, and erecting party tables to turn Jefferson Street into a Puerto Rican Fourth of July, Cunningham said, gesturing to his mother-in-law, Carmen “Terry” Torres, the block captain and resident of more than 50 years.

    Rodriguez said the block takes Fourth of July seriously because it’s one of the only times of the year where everyone comes outside to enjoy the festivities and see each other in person. It also provides the classic July Fourth fun outside during a time where many kids are used to hanging out inside.

    Torres, alongside her neighbor of more than 30 years, Elizabeth Reyes, transforms Jefferson Street into a barbacoa party, taking the cuisine pioneered by the Taino people.

    No one sacrifices more on 100-degree Independence Day than the grill master. In Ludlow, that was Danny Torres, who runs the barbeque business The Latin Grill, only lives a few houses down from Torres and Reyes, and along with his wife, Lisa Desamoir, will be supplying the prized smoked meats to the entire neighborhood.

    A little girl loses her popsicle while riding an inflatable water slide during a block party in Point Breeze on Saturday, July 4, 2026, in Philadelphia.

    Desamoir, a retired firefighter who had the local Engine 29 truck stop by to treat the kids earlier in the day, was taking inventory of the more than 50 chicken wings, whole slabs of pork shoulder (with a crunchy skin for added texture), and nearly dozens of chicken kebabs. These would go nicely alongside the macaroni salad, corn on the cob, Spanish rice, and more sides that neighbors prepared, Desamoir said.

    “Danny is making a whole Caribbean vibe cause he’s got the jerk seasoning and Puerto Rican flavors,” Desamoir said.

    Danny Torres, who runs the barbecue business The Latin Grill, prepares Puerto Rican and jerk seasoned chicken wings on a grill at his block party in the Ludlow section of Philadelphia on Saturday.

    In Point Breeze, Robin Miller and her neighbors were having an inaugural block party. Miller and another neighbor had a small outdoor hangout, then wanted to make it official and invite the whole block. What better day to throw the block’s first party than the 250th anniversary of the United States? Miller said.

    A bounce castle took over the middle of the block and, in an inflatable pool nearby, a group of young children and teens lay with just their faces sticking out of the water, like alligators.

    Joy Fields-Butler and Christine Mardre, neighbors and friends, sat underneath one of the canopies situated along the street. For them, this block party is about bringing together all walks of life on the block, from fostering formative memories for the children to bringing a diverse array of adults to kick back, share a beer, and even join in on the water gunfights with the little ones, Mardre said.

    Michael Cunningham and Joanna Rodriguez stand for a portrait outside their house near the Ludlow section of Philadelphia on Saturday.

    “It’s diverse on this block, and days like today have all of us coming together,” she said. “Today, there is no arguing, there is no drama, it’s just a party.”

    Miller enjoyed the experience of neighbors coming together to do something special, feeling very Philadelphian, she said, as the city is known for its rich neighborhood culture.

    “Our neighborhood pitched in, and a lot of us pooled together to get the inflatable pool or the bounce castle,” Miller said. “The food spread is basically for the entire neighborhood, and people just keep coming out and replenishing anything that’s run out.”

    Meanwhile, an annual South Philly block party near 21st and McKean Streets was celebrating decades of tradition. Resident Monica Elder, who’s been there 38 years, said the party dates back decades. Now 55, Elder has become one of the leaders on the block who watch over children and preside over the festivities.

    “Cooking, eating, dancing — everybody participates. Whether we know you or not, everyone is welcome,” Elder said.

    By 5 p.m., the good times were getting a bit of a late start due to the blistering temps. Elder’s son, Jeremiah Worthem, helmed the grill. He said block parties build community and serve as a chance for neighbors — many have been here for decades — to meet up. “It’s a good time,” Worthem said. “Just building these memories.”

    Jeremiah Worthem helms the grill at a block party in South Philly.
  • As blazes rage out West, federal firefighters describe a mounting strain

    As blazes rage out West, federal firefighters describe a mounting strain

    As wildfires rip across the parched American West, federal firefighters say they are facing immense pressure and grappling with a shortage of resources that has worsened following the Trump administration’s staffing cuts.

    A collision of risky conditions have made things harder as the summer gets underway: a warm, dry winter; prolonged drought; snowless mountains; thick fuels that have had time to cure — elements that have set the stage for what could be a hellish fire year. The scenario started rearing its head in March and intensified over the last few weeks, with about 50 large fires now burning across the United States, and Utah and Colorado experiencing particularly large or destructive blazes.

    Before these factors aligned, strain on federal firefighting capacity had been building for years, leaving many feeling short-strapped and exhausted as they respond to prolonged and erratic fires, according to interviews with 26 current wildland firefighters, state officials, experts, and former federal officials.

    In interviews, emails, and message exchanges with the Washington Post this week, 15 federal firefighters said that what goes on behind the scenes can be more challenging than the blazes themselves. They spoke of organizational gaps across agencies, smaller crews with fewer seasoned leaders, prolonged exposure to dangerous conditions, and major changes to the way the nation fights fires. They all spoke on the condition of anonymity for fear of retaliation.

    The crisis, firefighters say, hit a crescendo when the Trump administration slashed federal agencies last year. Multiple states and forest stations lost workers who could support fire response. Many senior leaders and veterans also took deferred resignations or retired early.

    The U.S. Forest Service, housed within the Agriculture Department, is the nation’s largest wildfire firefighting force, managing more than 193 million acres across the country, as well as partnering with state and local fire departments to help respond to large blazes.

    In 2024, there were 18,700 federal employees who could fight fires. Now there are a little over 17,000, according to the U.S. Forest Service and Interior Department. In a recent June report, the Government Accountability Office noted that the U.S. Forest Service’s workforce “decreased by about 20% in response to a February 2025 executive order for large-scale workforce reductions.”

    The administration is also in the middle of reshaping how the country responds to wildfires. Earlier this year, officials announced the formation of a new unified U.S. Wildland Fire Service and a shift back to a strategy that prioritizes “suppression,” which seeks to put out all fires quickly. Firefighters in the field say that transition — which they say commands more of their time and resources — is taking place in real time as they respond to ongoing fires.

    While firefighters have been raising the alarm on staffing concerns for years, they say the current climate — the exceptionally fire-prone conditions and the administration’s assault on federal workers — has fueled intensified levels of burnout and concerns over the preparedness of less-experienced crews.

    In response to questions about wildland firefighter staffing and resources, the U.S. Forest Service said it is “stronger than ever, fully staffed, and equipped to respond aggressively to every unplanned ignition.”

    The agency added that it has “reached and exceeded our hiring goal of 11,300 firefighters. This is the earliest we have reached our 11,300-target since 2022.”

    Experts and firefighters say the Forest Service has had that same hiring goal of 11,300 since April 2022, according to public memos. Some argue the number has not kept up with demand, in part because the agency includes what are known as secondary fire employees, such as dispatchers and administrative positions, in that number, according to congressional budget requests, internal data viewed by the Post, and two people familiar with the situation.

    While the Forest Service said it surpassed its hiring goal and brought on “11,719 wildland firefighters onboard nationwide,” the number of primary firefighters, workers whose main duty is to fight fire, is about 9,000, according to staffing data from late June reviewed by the Post.

    The Forest Service confirmed the yearly hiring figure does include secondary positions, including dispatchers, describing them as “critical to successful daily operations.”

    “Between our operational firefighters, our non-fire carded employees and administratively determined hires — the Forest Service can mobilize more than 28,000 responders,” the agency said.

    “I’m so frustrated I could cry,” said one federal firefighter currently fighting Utah’s Cottonwood Fire, the largest active blaze in the country. In a message to the Post, he said firefighters knew what dangers could emerge “while watching the snowpack all winter.” But he said the Forest Service has had less staff to reduce fuels in drought-stricken forests and do other fire prevention work.

    He described a cratering morale and said firefighters are “treated like we’re dispensable.” Last week, three of his federal colleagues died after helicoptering into fires burning on remote parts of the Utah-Colorado border. That kind of tragedy so early in the summer has added to the emotional heaviness.

    “We are reeling, devastated, and still trying to come to terms with it,” he said.

    And even though about 3.2 million acres have burned across the U.S. so far this year — nearly twice as many as this time last July — firefighters and experts caution that the fire current fire landscape isn’t that busy yet. California and the Pacific Northwest haven’t seen major blazes; there haven’t been the kind of megafires burning for weeks that require resources from other countries.

    The Cottonwood Fire, which has burned nearly 100,000 acres, is the largest blaze burning in the U.S., fueling devastating loss across Southern Utah. Colorado is also grappling with a siege of wildfires that has forced about 6,000 residents in rural communities to evacuate.

    These kinds of overlapping fires have stretched federal assets, experts and fire officials said.

    On Monday night, Tim Ross, an incident commander with the U.S. Forest Service, said during a briefing on the Willow Fire that with all the activity across the state, “there is a battle for resources.”

    In an interview Thursday, Gov. Jared Polis (D) and several fire and public safety officials said that while Colorado may have its hands full right now, they are managing. It’s what could come next that worries them. Decades of falling behind on fuel treatments and climate challenges have made their forests tinder boxes, they said.

    “Our biggest worry right now are more major incidents,” Polis said from his car after getting an update on the Aspen Acres fire, which has burned more than 50,000 acres and has become the state’s top priority. “While we don’t have a shortage [of resources], our concern is that we would have a shortage in our state and other states if there were additional incidents.”

    Colorado has been bolstering its firefighting apparatus over the past few years, Polis said, buying more aircraft and engines, and changing policies so they can put out fires before they get too big. Other states that are becoming more fire-prone might not have made those changes. But the reality is, when fires explode, even the most well-resourced states still need the federal government’s help.

    For about the past 15 years, the Rocky Mountain region has had the same number of incident management teams — three. Right now, they’re all dispatched in Colorado. In need of further assistance, officials brought in what’s known as a complex incident management team to help out, a crew that came all the way from Alaska.

    Experts said that suggests most of these teams are already committed to other fires.

    “They are hitting the limits of available resources across the Lower 48 because of this recent outbreak of fires across the entire Southwest,” said Michael Wara, the director of Stanford University’s Climate and Energy Policy Program who specializes in wildfires. “There are only so many firefighters to go around. Our militia is smaller than it used to be because so many people got laid off or left. At some point you start to get into difficult competition for resources when things get really busy and there are so many battles happening at same time.”

    Colorado fire officials also acknowledged they’ve seen some loss of experienced incident command officials who really know how to fight fires.

    The Forest Service said it has sufficient resources to battle wildfires. As of July 1, the federal government has mobilized more than 9,000 personnel, the agency said, adding that “over the past week the Rocky Mountain and Great Basin areas processed 9,623 resource requests with about 1.5% of those requests being unfilled. This demonstrates that incident management teams are receiving the support they need.”

    Staffing the nation’s federal wildfire response infrastructure has long been difficult and opaque, according to experts and previous federal investigations. And federal wildland fire staffing levels are complex — agencies often have a mix of permanent full-time employees, seasonal, and emergency hires that ebb and flow throughout the year.

    A 2022 report from the Government Accountability Office highlighted that “recruiting and retaining federal wildland firefighters has been difficult” due to “low pay, poor work-life balance” as well as a lack of mental health support and other issues. Other GAO assessments from 2024 and 2025 found that low staffing was hampering goals such as prescribed fire targets.

    Those are some of the same struggles firefighters are now describing as the summer ramps up.

    A Forest Service official in Colorado who leads a team focused on suppression said a lack of funding meant he could no longer hire the standard number of seasonal workers. There are important leadership spots still open, he added, and his forest may have to stop using one of their engines because they don’t have enough crew members to staff it. That means their fire response will be less robust, he said.

    And at a time when “the fires are larger and more complex,” they have lost officials who’ve been around for decades, and who know best how to respond to dicey situations or rugged terrain.

    “We simply don’t have the experience and qualifications to backfill them,” he said. “They say ‘don’t do more with less’ but the reality is that we must.”

    These experiences echo hundreds of others who took a recent survey for the Grassroots Wildland Firefighters, a nonprofit advocacy group, according to Riva Duncan, president of Grassroots and a retired firefighter currently helping out on assignments as an officer making strategic decisions when new fires flare up.

    “Over the past several years as the climate crisis worsens, it feels like we keep asking fewer firefighters to do even more and morale is suffering,” she said. “And a very challenging fire season, like this one is shaping up to be, will probably only affect that even more.”

    Zeke Lunder, a 30-year wildfire expert who specializes in mapping and wildfire science, said the loss of senior, qualified leadership can have a tangible effect on crews when they are in the field, because fire — when, where, and how it burns — is often cyclical.

    As an example, Lunder pulled up maps showing how a wind-driven fire in the 1990s hit the same area where the three firefighters died last week. That fire, he said, spread 10 miles in one day, “and these fatalities happened under similarly explosive conditions.”

    Federal officials are investigating the conditions during which the firefighters responded.

    “History tells you the potential, the possibility of a fire. When you forget those stories we repeat those mistakes,” Lunder said. “The right question isn’t are your positions fully staffed. It’s how many people do you have who have been working over 20 years?”

    For the past several months, firefighters and officials have also been undergoing a significant reorganization. While many firefighters think a unified federal firefighting force is a good idea, they described a transition that’s been disruptive and has added even more pressure to all-consuming jobs. As one high-level supervisor with the new service explained, they are trying to rebuild long-established protocols “in real time, during fire season.”

    “Winter is normally when we recover from the previous season, take leave, complete hiring, conduct training, and prepare for the year ahead,” the supervisor said. “That opportunity largely disappeared this year. Permanent fire staff have spent the offseason consumed by organizational unification efforts instead of preparing for fire season. Many people are already exhausted, and it’s only July 1.”

    A new directive to put fires out as fast as possible also means there’s more risk, firefighters said.

    In one Mountain West state, a member of a specialized helicopter-based crew detailed how his team was already missing critical positions, known as spotters, and that he has had to shift people around to fill the gaps.

    These kind of firefighters land near or rappel from helicopters in remote terrain engines often can’t drive into. The firefighters who died last week in Colorado were part of a helitack crew.

    Focusing on full suppression will require these teams to be in the air more — flying further and shuttling food and protective gear back and forth — as well as responding to more dangerous situations.

    On one recent assignment, the helitack firefighter said the pilot he was with didn’t feel safe because the area was so congested with other air traffic. He said the helicopter decided to pull out of the assignment despite officials asking them to keep dumping water on flames.

    “We said no,” the firefighter said. “All this pressure to put everything out is adding to the workload; that is unequivocally what is happening.”

  • Evacuation ordered at National Mall as storms gather ahead of Trump’s America 250 speech

    Evacuation ordered at National Mall as storms gather ahead of Trump’s America 250 speech

    WASHINGTON — President Donald Trump’s plans to commemorate America’s 250th anniversary of independence with a rally on the National Mall were complicated on Saturday by severe storms that gathered near Washington, forcing event organizers to order an evacuation.

    “Freedom 250 will share updates on programming and doors reopening,” Freedom 250 spokesperson Danielle Alvarez said in a statement that encouraged participants to seek shelter at museums and federal buildings near the National Mall.

    Plans for fireworks were still moving forward in other cities including Chicago and New York, where tall ships passed the Statue of Liberty earlier in the day, recalling the fanfare around America’s 200th anniversary in 1976.

    Anticipation for the milestone holiday has been building for much of the year, serving as an opportunity for Americans to reflect on their complicated history as onetime colonists of an empire who became a superpower of their own. Organizers of celebrations months in the making had to adjust or cancel activities entirely as much of the East Coast sweltered under heat that approached and in many cases surpassed triple digits.

    Undeterred, a U.S. Marine from Guinea became a newly minted citizen at George Washington’s Mount Vernon in Virginia, wearing a crisp dress uniform and a small smile, while a 7-year-old raced onto a parade route in Brattleboro, Vt., to snatch a Tootsie Roll. In Louisville, Ky., people used a Sharpie equipped with a feather to scribble their signatures on a copy of the Declaration of Independence.

    Heat is defining the big weekend in many places

    The heat gripping the East Coast overshadowed much of the celebrations, particularly in Washington. Signs at the Great American State Fair posted an alert shortly after 7 p.m. encouraging participants to leave the area.

    As the order to evacuate was played over loudspeakers on the National Mall, some people appeared to be standing in place, talking with those around them and not exiting the area, while others were walking toward exits. National Guard troops told people to leave.

    The National Mall is an exposed park, though museums and other buildings are near the open, grassy area.

    Crowds were building in the area several hours before Trump’s speech. Tina Hale, 58, of Cohoes, New York, watched three of her grandchildren children dip their hands into a pool of water near a museum. Hale pointed toward the sky and urged them to look up as three military jets roared above the crowd.

    “If that doesn’t make you proud to be an American,” she said.

    David Koshko, 42, and his wife, Jennifer Koskho, of Harrisburg, Pennsylvania, came to Washington for a baseball game but planned to stay for the city’s fireworks show. After baking in the heat for hours during the Pittsburgh Pirates’ win over the Washington Nationals, they took a break in the shade of an overpass near the National Mall to plot their next stop.

    “Just to be a part of the 250 years (anniversary) is an amazing thing,” said David Koshko, a commercial driver and veteran of the Marine Corps reserves.

    In Washington, the city’s main Independence Day parade scheduled for Saturday was canceled, but a smaller one rolled along in the Capitol Hill neighborhood in the morning as onlookers sought shade under trees along the route.

    Also in the area, dozens of members of the white nationalist group Patriot Front wearing face masks and carrying Confederate battle flags held a march. No arrests were reported, according to the Metropolitan Police Department.

    In Philadelphia, fireworks began to crack as early as midday in the birthplace of the nation near the site where the Declaration of Independence was adopted by delegates to the Second Continental Congress. Hundreds of visitors were gathering at Independence Hall in the sweltering heat to await the celebrations coinciding with the France-Paraguay World Cup knockout game at Philadelphia Stadium.

    “It’s one big party in here,” Carlos Alban, who traveled to Philadelphia from Chicago to watch the match, said as he arrived at the stadium, adding that he spotted a fan in the parking lot dressed as one of the Founding Fathers.

    About 45 minutes before another World Cup match in Houston, a message from astronauts aboard the International Space Station noting the holiday was beamed into the stadium.

    On New York’s Coney Island, competitors chowed down on hot dogs at the annual Nathan’s Famous Fourth of July contest.

    Joey “Jaws” Chestnut won for the 18th time in 21 appearances, eating 66 hot dogs and buns in 10 minutes. On the women’s side, defending champion Miki Sudo of Tampa, Fla., held the title by downing 38.75 dogs. Both champions said the heat wave made the competition more difficult.

    Tall ships, with their masts, rigging, and white sails outlined against a blue sky, made a procession around the Statue of Liberty and up the Hudson River.

    The 43 ships were followed by a display of aerial might with a stealth bomber and the Navy’s Blue Angels. Patrouille de France, the French Air Force’s acrobatic teams, flew over New York Harbor with their red, white, and blue trails, evoking images of the American flag.

    An uneasy nation gets ready to celebrate

    The celebrations are unfolding against the backdrop of a deep divide this election year that has been expanding for years, visible in everything from political expression to cultural norms to age-old questions over race, class, and immigration.

    At Mount Rushmore on Friday, Trump spoke of communism as a “mortal threat to American liberty” with the Republican president saying it was more dangerous than either World War or 9/11.

    Without naming Trump, New York City Mayor Zohran Mamdani, a Democrat who is also a democratic socialist and recently backed several successful congressional candidates in their primaries, appeared to reference Trump during a speech Friday.

    “Those ideals upon which our nation was built — they are strong enough to endure any authoritarian regime, but only if we reach for them,” he said.

    To former Democratic President Bill Clinton, this anniversary milestone comes at a time of “renewed questions about America’s future and role in the world, and serious threats to our own institutions and to our democracy itself.” While critical of “the people in charge,” he said in a statement that “there is still nothing wrong with America that cannot be cured by what’s right with America.”

    Vice President JD Vance said small but loud voices would speak on America’s birthday about its imperfections instead of its greatness.

    “They will tell you that America is just another country, where the weak struggle against the strong,” Vance said speaking aboard the USS Kearsarge in New York Harbor.