After Brazil beat Haiti in a World Cup match last month, 29,162 fans swarmed NRG Station to catch the subway.It was SEPTA’s second-highest reported crowd for a single stadium-complex event.
And the largest? The 31,087 people rode the B line after the Eagles won the NFC Championship in January 2025.
For three summer weeks, Philadelphia visitors leaned on transit — 155,333 passengers rode the subway also known as the Broad Street Line alone, SEPTA said.
From June 14 through July 4, the city hosted six World Cup matches, FIFA’s Fan Fest, and celebrations of the 250th anniversary of Independence Day.
“This was a unique opportunity for SEPTA — possibly one we will not get again for many years,“ spokesperson Andrew Busch said. ”We think there is a lot we can learn that will help improve special event service and everyday operations.”
Regional Rail also saw bumps in ridership, as did transit, primarily bus routes, serving the Fan Fest at Lemon Hill in Fairmount Park, SEPTA said. Bus routes 32 and 48 provided direct service, while Routes 7 and 49 had stops within walking distance of the festival entrance.
It helped that Brazil and Haiti’s June 19 game fell on the federal holiday of Juneteenth … and that sponsor Airbnb paid SEPTA to provide free rides home for people using the Broad Street Line on match days between halftime and the final whistle.
On July 4, when Paraguay and France met in an elimination round game and people were coming to Independence Day events, ridership on the overall system was up 15% compared to the previous year. Broad Street Line ridership was 62%; Regional Rail was up 48% and the lines serving FanFest were up 21%.
Transit agency analysts focused on post-match boardings on northbound trains at NRG Station because it was the most straightforward way to identify fans who attended the game and traveled on SEPTA, officials said.
Some riders headed to the stadium area were going to Stateside Live or checking out pregame festivities.
Customer service lessons learned, according to SEPTA:
Using megaphones to communicate with riders in crowded stations broke through the noise, helping people unfamiliar with SEPTA navigate.
Bringing a DJ to NRG Station soothed post-match crowds waiting for outbound trains. “More than a couple of dance parties broke out, and we think it helped keep the atmosphere festive,” Busch said.
SEPTA moved its start and end point for the B Line for the Sports Express trips from Fern Rock to Girard, easing crowds in Center City and shortening turnaround time.
Ridership on the Airport Regional Rail line typically increased 20% or more on the day before and day after a match.
Regional Rail’s Trenton line on the Northeast Corridor also carried more passengers than usual, as people took NJ Transit from New York City and northern New Jersey and connected to SEPTA.
While there were complaints about crowding, few major incidents were reported.
SEPTA gets another test next week with the MLB All-Star Game July 14 and related events, though they are expected to have a smaller impact.
A sampling of retailers, takeout businesses, pharmacies, convenience stores, and food stores shows half are violating Philadelphia’s ordinance that bans plastic bags and requires a fee on paper bags.
That’s according to the PennEnvironment Research & Policy Center, which sent members to purchase items in 80 stores across the city and in neighborhoods with varying demographics.
The nonprofit advocacy group’s survey found:
55% of businesses violated at least one key provision of the law.
50% of businesses failed to charge a 10-cent fee on paper or reusable bags.
20% of businesses provided plastic bags that have been illegal for years.
Faran Savitz, a zero-waste advocate for PennEnvironment, said during a news conference Thursday outside City Hall that the group didn’t just scrutinize chain stores like Wawa, although those larger operations were generally compliant.
He said the 80 stores surveyed were chosen to represent multiple types in all neighborhoods, although they amount to only a fraction of businesses in the city,
“We wanted to look at as many different types of businesses and hit as many different neighborhoods in the city as possible, so we could get a sense of is this concentrated on one neighborhood or is it spread geographically everywhere,” Savitz said. “We found that this is a pretty widespread problem.”
Charts from a survey of stores conducted by the nonprofit advocacy group PennEnvironment show what the report calls widespread noncompliance of Philadelphia’s revised plastic bag law that went into effect in January 2026.
Savitz said that chain stores tend to know the law and its requirements. Many small businesses remain unaware.
However, the survey did highlight some positive momentum. Currently, three-quarters of surveyed businesses no longer distribute plastic bags. That’s a significant improvement from the group’s previous investigations that caught half of all stores providing them.
The city’s updated bag ordinance
Philadelphia’s original plastic bag law, introduced by Councilmember Mark Squilla, was passed in 2019 but was phased in slowly. It went into full effect in 2021.
After that, paper bag usage skyrocketed, said Squilla, who represents the 1st District, including parts of South Philadelphia, Center City, and the River Wards. Although paper bags are biodegradable, they require more energy to produce and the cutting down of trees.
Squilla introduced an updated bag ordinance last year, which was approved by City Council, and went into effect in January. It required a 10-cent fee on paper bags.
The goal of the fee, Squilla said, is to change shoppers’ behavior and get them to bring reusable bags to the store.
Squilla called the violations found by PennEnvironment “disappointing,” but said he knew compliance would be a challenge.
“Our goal is to end single-use plastic bags in our waste stream and in the city of Philadelphia,” Squilla said.
To close the compliance gap, PennEnvironment is urging Licenses and Inspections to improve education and enforcement, and asking residents to report noncompliant businesses to the city’s 311 system.
Faran Savitz (left) of PennEnvironment Research & Policy Center and Philadelphia Councilmember Mark Squilla, at lectern, discuss PennEnvironment’s findings outside City Hall on July 9.
Plastic bags
Ryan Rabenold, environmental program coordinator at the Pennsylvania Resources Council, said the city’s law is key to reducing waste, noting that most reusable plastic bags do not get recycled.
Plastic bags contribute to litter, require fossil fuels to produce, and become microplastics in the environment when they break down.
“They either get lost in the system, are contaminated with food or grease, which makes them unrecyclable, or they simply get blown away when we’re trying to collect them,” Rabenold said. “When they do end up in our recycling system … they contaminate materials that are recyclable and force them to be removed from the system.”
Rabenold noted that microplastics have been detected in human blood and tissue.
“We are feeling the impacts of something that we may not be able to see, Rabenold said.
“It’s better for our health and the environment to use one thing 1,000 times,” Rabenold said of reusable bags, “rather than use 1,000 things once.”
Rothman Orthopaedics plans to open three new surgery centers over the next year and keep adding doctors in its Philadelphia-area market, as the large physician-owned group refocuses growth efforts on its original territory.
“Our biggest priority in the near term is strengthening our core business here, in Southeastern Pennsylvania and New Jersey,” Rothman CEO Christian Ellison said. “We’re not gonna ignore opportunities. We’ll be opportunistic around things that make strategic sense.”
Rothman has seen more success after following the lure of fast population growth to Florida, where it opened offices in the Orlando area in 2020 in partnership with AdventHealth.
“Florida has been a big success, because we’ve had the partnership down there with Advent Health that’s been kind of mutually beneficial,” said Ellison, who became Rothman’s CEO last fall.
The Philadelphia draw
The practice headquartered in Center City already has 24 locations in the Greater Philadelphia market. That number includes facilities that Rothman operates in partnership with Jefferson Health, Main Line Health, AtlantiCare, and RWJ Barnabas.
Rothman located itsnewest office in West Chester, an area where Rothman had little market share, according to Ellison. He also sees opportunity in other parts of the Philadelphia region and contiguous markets.
To make that growth possible, Rothman is partway through an effort to hire 41 physicians by the end of this year. That represents a 20% increase and will bring Rothman’s total to 214 physicians, the company said.
The need for ambulatory surgery centers
Rothman is a partner in nine surgery centers in Pennsylvania and New Jersey and two surgical hospitals (Rothman Orthopaedic Specialty Hospital in Benslam and Physicians Care Surgical Hospital in Limerick).
Those outpatient facilities account for nearly two-thirds of Rothman’s surgeries. Even the surgical hospitals function primarily as ambulatory centers, Ellison said. The remaining third of surgeries takes place in acute-care hospitals.
“We are challenged for operating room capacity right now, both in the acute care hospitals, as well as in our ASCs, and so we feel like we need to bring more operating rooms online,” Ellison said.
What’s more, Medicare and private insurers want more procedures done in lower-cost surgery centers. In the future, insurers will pay the same price for an outpatient knee replacement whether its done in a hospital of freestanding surgery center, Ellison predicted.
Rothman hasn’t finalized locations for the new surgery centers, but Ellison said he expects two to be in Southeastern Pennsylvania and one in New Jersey. The centers will likely be in areas where Rothman has an established patient base.
The physician group prefers to open the new centers independently, as opposed to going through partnerships like it has historically. “We think we’re uniquely positioned to manage that patient experience in the surgical environment,” Ellison said.
SEPTA is trading Glenside Regional Rail riders three daytime trains for new off-peak options, more train cars, and new schedules aimed at reducing congestion between Glenside and Wayne Junction.
The Warminster Line, which runs through southeastern Montgomery County, is the only Regional Rail line losing multiple trains under systemwide changes that began on July 5 to make trains more consistent and prevent delays.
The new schedule cuts two weekday trains that left Glenside at 8:40 a.m. and 2:47 p.m. for Center City, and one weekday train that left Suburban Station at 4:53 p.m. toward Warminster.
The morning train cut leaves a 27-minute gap in service to Center City from Glenside, while the afternoon cuts each add five minutes or less to the wait for the next train.
SEPTA also added a train to the Warminster Line that leaves Suburban Station at 11:35 p.m. on weekdays, and a train on the West Trenton Line that leaves Suburban Station at 5:28 a.m.
The late-night train will serve airport workers, and the dawn departure is convenient for people who commute into the suburbs, SEPTA spokesperson Kelly Greene said.
The changes SEPTA made across the commuter rail system this week are aimed at improving consistency and reliability, the agency said.
“As SEPTA continues to increase the number of train cars available for service, trains will be longer and provide more space for riders,” officials wrote in a statement.
Between Wayne Junction and Glenside, SEPTA said, it hopes the new schedule will help “prevent trains from bunching together, which can cause delays.”
The 8:40 a.m. train from Glenside was cut to reduce congestion, Greene said, and had the lowest ridership of the trains running around that time.
Other changes affecting the Abington area include new departure times for some trains on the Lansdale/Doylestown, Warminster, and West Trenton Lines.
SEPTA put out a full list last month of what is changing on each line, along with updated train schedules.
This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.
Five people were arrested ahead of Philadelphia’s July Fourth celebration after protesters attempted to set an American flag on fire, according to police.
A small group of protesters gathered outside Washington Square around 6 p.m. Saturday, with signs calling for “No celebrations of empire” and proclaiming “All empires fall.”
According to video of the incident, what began as a peaceful protest unraveled as an unidentified woman attempted to light an American flag on fire.
“During the protest, one of the individuals in the group placed an American flag on the sidewalk and doused it with a large amount of an accelerant,” a Philadelphia police spokesperson said in a statement.
Burning an American flag is considered a protected form of free speech, upheld by the Supreme Court. But burning a flag on a public street in Philadelphia is generally prohibited due to the city’s strict safety rules on setting fires.
After police intervened to prevent the flag from being lit on fire, a few protesters yelled obscenities at police and refused to leave the area, despite repeated calls from officers.
“The group was given multiple warnings to disperse from the area and refused, leading to five arrests,” police said.
The five individuals, who were not from Philadelphia and ranged in age from 18 to 25, were charged with failing to disperse and have since been released.
There were no injuries reported, police said, and the remaining protesters gathered in a peaceful march through Center City following the incident, ending at the Wanamaker Building.
Police said there were no arrests on the Parkway or outside Lincoln Financial Field, which hosted Philly’s final World Cup match Saturday. There were also no arrests stemming from other protests that happened across the city Saturday.
As the most popular dinner reservation times trend earlier and daycaps (aka late afternoon drinks) replace post-dinner cocktails, some Philadelphia bars and restaurants are forgoing happy hour for something with a chiller, convivial vibe: aperitivo.
A longstanding European tradition, aperitivo — which means “to open” in Italian — refers to the late afternoon and early evening hours ripe for lighter-paced drinking and snacking. While other countries have their own words for it (“apéro” in France, “la hora del Vermut” in Spain), the menu always includes fortified wines, bittersweet cocktails and liqueurs, and small bites meant to stimulate appetites.
The ritual is a natural fit for Philadelphia, the so-called “Frenchest city in America,” and its rise of Euro-American-inspired bars and restaurants. Operators are leaning into food-driven aperitivo hours to stretch out the day longer and cater to diners that are going home earlier and drinking less. Signature aperitivo drinks — classic negronis, savory vermouths, and bittersweet amaris — aren’t as heavy or fast-paced as half-priced beer and shot specials, and often come with sidecars of salty snacks, like cured meats, olives, and bread. Others, like an Aperol spritz or an Americano perfecto (a spaghett-style cocktail with beer, Vermouth, Campari, and an orange slice), tend to be lower in ABV.
People are “drinking earlier, coming right from work, and getting a small spritz, a snack, and then going to dinner,” said Benjamin Kirk, the beverage director at Michelin-key Hotel Anna & Bel, which offers an aperitivo menu three days a week at its cocktail lounge, Caletta. “You don’t see people out as late as you normally would since the pandemic.”
A cheeseburger and fries, the rigatoni all Amatriciana, and croquettes are all part of the aperitivo menu at Caletta in Fishtown.
Aperitivo is also more casual, less hurried, and lower pressure than a sit-down dinner or an after-work date. Reservations aren’t required, and it’s not uncommon to see friends popping in and out for a drink or kids joining family at the table.
“It’s a lot easier to roll into aperitivo with a stroller and get a glass of wine with kids while you are catching up with friends rather than going to a bar,” said Chris DiPiazza of the South Philly bakery Mighty Bread, which started offering aperitivo hour in August 2024.
Apéro is also “a marathon, not a sprint,” said Chloé Grigri, whose bars Superfolie, the Good King Tavern, Le Caveau, and Supérette all offer some version of late afternoon drink and food deals year-round. For Grigri, the purpose is less about pushing discounts so customers can drink more than it is about finding ways to intertwine French culture with happy hour. In Bella Vista, for example, the Good King Tavern is expanding daily apéro deals from 3 to 6 p.m. during the World Cup games (and beyond) to include discounted charcuterie, tartines, and “Frenchie-Americana” drink specials like Suze and Mountain Dew highballs and whiskey and Kronenburg citywides. “It’s the sort of thing you’d stumble across in Paris today in my opinion, but better,” she said.
The Americano? Americano!, a vermouth cocktail that’s available only during aperitivo at Caletta.
Still, prices at aperitivo tend to hover at $8 to $16 — roughly between the cost of a beer or glass of wine — which can attract customers during slower weekday business hours, said Le Virtù general manager Chris O’Brien. In the restaurant on East Passyunk Avenue’s monthly wine club newsletter, O’Brien said that 2026 has been “our busiest year on record by a long shot” with an uptick in patio reservations, where its all-you-can-eat northern Italian aperitivo events take place.
Similarly at Fishtown’s Caletta, Kirk said he’s seen a midweek bump with more guests requesting aperitivo hours even during offseason months. Grigri also noted the timing of the World Cup this summer has worked well for her businesses across the board. “Le Caveau had an immediate noticeable uptick,” in business, she said, alongside Good King Tavern and Supérette, where aperó has had a steadier and slower build. “It’s about getting people in right before our normal busy hours,” said Grigri.
Here are eight places to sip, linger, and graze al fresco for aperitivo in Philly.
Outdoor seating at Caletta, which offers an aperitivo menu from 4 to 7 p.m. Wednesdays through Fridays.
Where to find aperitivo in Philly
Caletta
Caletta’s patio aperitivo (Wednesday through Friday from 4 to 7 p.m.) transports you from a quiet Fishtown block to the Mediterranean coastline. At this hotel bar, the cocktails include split-based, lower ABV drinks that use house-made liqueur blends and fortified wines, like the “Americano? Americano!,” which includes a mix of coffee liqueur, sweet vermouth, red bitters, orange, and olive. A bonus: Your first drink comes with a complimentary salty snack dish of mixed nuts, roasted peppers, or salami with house-made focaccia.
📍1401 E. Susquehanna Ave., Philadelphia, Pa. 19125, 📞267-682-8253 🌐 calettafishtown.com
A selection of complimentary aperitivo snacks alongside two cocktails at Sorellina, 699 N. Broad St.
Sorellina
At owner Joe Cicala’s casual pizzeria in the Divine Lorraine, aperitivo is baked into the regular menu. Every table gets a few olives and tuna-stuffed peppers to snack on while deciding what to order for dinner. Italian-style bitter cocktails, imported beers, and amari anchor the bar program, though Cicala has noticed more customers ordering nonalcoholic bitter sodas — perhaps influenced by summer Euro trips, he noted.
Banshee’s dedicated aperitivo section features Spanish-style small plates of croquettas and patatas bravas, among others, plus drink specials from 5 to 6 p.m. daily. The Mediterranean-inspired bar in Graduate Hospital folds cocktails from Spain (Kalimotxo), France (Kir), and Italy (the not-discounted-but-still-excellent Spring Americano with strawberry vermouth and rhubarb aperitivo) into one concise menu. Our recommendation: Order everything, including a side of the house-made sourdough.
📍1600 South St., Philadelphia, Pa. 19146 📞 267-876-8346 🌐 bansheephl.com
A spread of stuzzichini (bite-size appetizers from Northern Italy) at one of Le Virtú’s summertime aperitivo events.
Le Virtù
For a glimpse of more communal-style aperitivo, East Passyunk’s Le Virtù hosts one-off seasonal patio gatherings throughout the summer that draw from the culture of Abruzzo, Italy, where owner Francis Cratil-Cretarola is from. Programming — typically on a Wednesday, weekend afternoon, or early evening — is lightly curated with unlimited buffet-style stuzzichini (bite-sized northern Italian appetizers) for $35 and $14 wines by the glass in collaboration with a rotating mix of producers and importers. Follow @levirtuphila on Instagram for upcoming events.
This retail shop, tasting room, and cocktail bar adjacent to the Gayborhood lets you choose your aperitivo experience — order a drink and stay awhile or buy bottled-in-state products for at-home concoctions. Either way, you can’t go wrong with its “Slayborhood Spritz,” featuring Apologue persimmon liqueur, Kyro pink gin, prosecco, and club soda or a lemon herbaceous amaro with Fast Penny Spirits Americano Bianca.
Light bites and negroni cocktails from Irwin’s aperitivo menu, which runs Wednesday through Friday from 5 to 7 p.m.
Irwin’s
Nothing beats a rooftop hang — especially with classic Sicilian drinks and snacks. Irwin’s, just across the hall from Bok Bar, hosts aperitivo hour inside and out on the roof every Wednesday through Friday from 5 to 7 p.m. during the summer. Everything on the menu is $13 or less: Negroni cocktails, charcuterie and formaggi, anchovies, tomato pie, and eggplant caponata (a chef Michael Ferreri family recipe for an antipasto vegetable stew).
This James Beard Award-nominated South Philly bakery is home to a family-friendly aperitivo. On weekdays year-round (except Tuesdays) from 4 to 6 p.m. you can enjoy Philly-Italian bites, cocktails, beer, and wine inside or in the courtyard. Snacks highlight bread in various forms: “Mighty Munch” with baguette chips, candied nuts, and seasoned pretzel chips; focaccia; and scallop toast with fermented aji chili butter. There are easy-sippers with Pennsylvania-made spirits, too, like Char & Stave coffee Amaro and soda, a ready-to-drink sparkling wine spritz, and Mighty Bread’s own Italian semolina pilsner, Amici Del Pane.
A snack board at Supérette, a restaurant, bottle shop, and wine bar on East Passyunk Avenue.
Supérette
Supérette captures that quintessential French-style apéro energy: Customers drift in and out the door, shopping for natural wine in the bottle shop or sipping highballs at the bar. The day-to-night vibes at Chloe Grigi’s épicerie and wine bar on East Passyunk Avenue invite spontaneous meetups fueled by olives, mini-chip-filled jambon-and-beurre sandwiches, and Frenchie disco fries (aka nachos with shredded cheese, local spam, cornichon relish, and crème fraîche). Better yet: Apéro is every weekday year-round from 3 to 6 p.m.
Philadelphia historian, author, and educator Michelle Craig McDonald knows her coffee. Especially the revolutionary kind.
McDonald, who serves as an academic adviser for PBS’s series Drive By History, is the author of the new book, Coffee Nation: How One Commodity Transformed the Early United States.
Philly historian and educator Michelle Craig McDonald enjoys reading in Rittenhouse Square Park. She is the author of “Coffee Nation: How One Commodity Transformed the Early United States.”
Telling the story of America and coffee, McDonald traces the bean’s beginnings from slavery-based plantations of the Caribbean and South America in the early 1700s through its prominence in Colonial life to the rebranding of the exotic good as an American staple. McDonald details the emergence of coffee shops, like the Old London Coffee House at Front and Market Streets, as critical Revolutionary-era hubs for politics and business.
“Within 50 years of our independence, the United States becomes one of the largest suppliers of coffee to the world — but we can never grow it,” said McDonald. So in this moment, when we think about independence, coffee really reminds us that the United States remains deeply tied and deeply embedded with the economies of the region. It was not just a self-sustaining nation that looked inward.”
Given the nature of her research, it’s no surprise that McDonald’s Perfect Philly Day revolves around food and drink. McDonald, a Southern California native who lives in Rittenhouse Square with her husband and fellow historian, Roderick A. McDonald, said her perfect day includes lots of coffee and cooking, a great Philly workout, and reading crime novels in Rittenhouse Square.
6:30 a.m.
My coffee pot is my first spot. I’m going to need fortification if I’m going to tackle the day’s news. I just go with the tried and true Colombian roast from Trader Joe’s.
When we are down the Shore, my favorite comes from Remedee Coffee, started by two sisters who source their beans from Colombia. It’s a great small business.
On a perfect day, this is when we do our New York Times games — like Connections or Wordle — which we do together. My sister says it’s cheating. I like to say it’s “collaborating.”
8:30 a.m.
I love cooking of all kinds, but baking is my first love. My go-to on a perfect day is a batch of scones. I have a recipe that I got online from a website called Love and Lemons. It’s a base recipe. You can make anything you want. Cranberry, orange walnut, apricot, ginger almond, or my brother-in-law’s favorite, which I know because he buys the ingredients every time I visit, blueberry lemon.
I used to head over to Metropolitan Bakery on 19th Street, which I am still mourning the loss of.
I loved their Millet Muffins and raisin walnut bread. My freezer is stuffed with both because I bought as many as I could before they closed. And I’m slowly rationing them so I don’t lose them quickly.
9:30 a.m.
We have a solid division of labor in the household. I do the cooking. But my husband does the shopping. While the scones are in the oven, he may well be on his way down to the Italian Market on his vintage 1962 Schwinn bicycle — expertly serviced by Curtis at Via Bicycle on Broad Street. He’s a fan favorite!
My husband is the provisioner of the house. I get to take what he brings back from the list — and sometimes not from the list. It feels like my own personal version of Chopped. He comes home with five ingredients and says, “What can you do with this?’”
10 a.m.
I’m hitting the gym. I do love eating, which means I need to pay the piper. I go to Pure Barrein Center City. It’s wonderful. It’s a class — a core-based workout that does weightlifting, planks, pushups. An hour there, any day I can get it, gives me enough brownie points for the rest of the day’s culinary adventures.
If the weather is nice, we might substitute a bike ride down the Schuylkill River Trail. Manayunk is a great destination.
Noon
That’s when Small World Seafood is in the area with deliveries. It’s an Old City business that was born out of necessity. The owner provided fresh seafood to restaurants during the COVID-19 pandemic. Then he began an online business selling directly to customers. You can get anything — halibut, skate steaks, steelhead trout, oysters, clams — for a lazy cooking night.
Michelle Craig McDonald’s perfect Philly day includes lots of coffee and cooking, a great Philly workout, and reading crime fiction in Rittenhouse Square.
1 p.m.
I’ve got the fish and I’m marinating it for dinner. Steelhead trout is one of my favorites, so super easy, a little bit of soy, a little bit of orange, a little bit of brown sugar, a little bit of maple, and garlic.
2 p.m.
On a perfect day, when I can while my time away, you will find me reading in Rittenhouse Square. I have an abiding passion for crime fiction. Ann Cleeves. Donna Leon.
And if it’s not great weather, you could still find me reading, but probably in one of any of a dozen coffee shops that are within walking distance of my house.
There was a great article that just ran recently in The Inquirer about the rise of Yemeni coffee shops in the city, such as Moka & Co.
3 p.m.
This is where it’s going to get busy. I would be remiss if I didn’t bring a little history and culture into this day. The American Philosophical Society has a wonderful project called “The Revolutionary City: A Portal to the Nation’s Founding.” It’s a partnership where five Philadelphia historical institutions — the APS, the Library Company of Philadelphia, the Historical Society of Pennsylvania, the Kislak Center at Penn Libraries, and the Museum of the American Revolution — came together to plan for 2026, and all their exhibits build on each other. Now I know that’s a long afternoon. Readers can pick and choose and see the others on their second favorite perfect Philly day [laughter].
6 p.m.
My husband and I cook together. If it’s Saturday, the compulsory listen is “The Many Moods of Ben Vaughn.” Cooking is my way to unwind and my husband is an excellent sous chef.
8 p.m.
We tend to have a leisurely meal with a glass of wine or two, and review the day’s exploits. An episode of television in the evening is a good escape. We are huge PBS fans. We love British crime dramas. We are huge fans of Shetland, a Scottish crime drama, and Vera, an old British crime drama with a curmudgeonly police detective.
10 p.m.
I am not a night owl. But I will confess to a wee dram of bourbon most evenings. Then, a little more light reading. And it’s time for lights out.
This interview has been edited for length and clarity.
We knew that a list of 76 iconic Philadelphia foods would leave something out. It did. After hearing from readers — and revisiting a few of our own debates — we had to mention six items that deserve a place in the city’s culinary canon. They don’t replace the original 76; they just expand the conversation.
The ‘combo’: Hot dog and fishcake on a roll
The hot dog-fish cake combo topped with pepper hash at Lenny’s Hot Dogs in Feasterville.
Long before Philadelphia claimed the cheesesteak as its signature sandwich, another pairing drew a following: the hot dog and fishcake combo. Culinary historians generally agree that Abe Levis (rhymes with “crevice”) created it in 1895 by pressing a fried fish cake atop a grilled frank on the same bun at his luncheonette on Sixth Street near Lombard.
Instant surf-and-turf!
Levis also created Champ Cherry, the bright-red, cider-like soda that became the combo’s traditional companion. The Old Original Levis shop changed hands several times, spawned a few short-lived offshoots, and finally closed in 1992 under owner Elliott Hirsh, who later revived Levis as a store in Abington from 2012 to 2017 while marketing Champ Cherry in cans.
But tastes have changed and the brands are moribund, as Hirsh, now 80, acknowledged: “I’ve been actively trying to find someone that wants to take it over. And not even sell it. Just take it over. I’d hate to die and take it with me, but that’s what we’re going to do.”
The hot dog-fishcake combo, at least, survives. Just after World War II, Levis rival Lenny’s Hot Dogs also sold them from a stand nearby at Fifth and Passyunk.
Lenny’s secret sauce was the pepper hash — a sweet-and-sour relish of cabbage and bell peppers that cuts through the richness of the dish— created by owner Lenny Kravitz’s mother, Ida.
Kravitz expanded Lenny’s to several locations from Mount Airy to Margate, N.J. In the 1980s, he sold his final shop, at 6620 Castor Ave. in the Northeast, to Wayne Knapp. Kravitz died in 1998.
Hawk Krall’s illustration of the “surf ’n turf” Philly combo (fishcake and frank) was originally done for SeriousEats.com.
Knapp later relocated Lenny’s to Feasterville. That shop as well as Johnny Hot’s, John Danze Jr.’s truck stop on Delaware Avenue in Fishtown, are among the few standard-bearers of this classic. Be sure to add a squirt of yellow mustard and a smattering of diced onions, as illustrator Hawk Krall suggested in his 2009 poster print of the sandwich.
Chicken salad and oysters
Fried oysters with chicken salad from Oyster House.
As for another curious combo, only in Philadelphia would someone look at cool, creamy chicken salad and crunchy fried oysters and think, “Of course those belong together.”
The unlikely pairing has been a local specialty for well over a century, dating to the city’s grand oyster houses, hotels, and taverns in the late 1800s. One popular explanation of its origin holds that tavern keepers paired cheap, plentiful oysters with more expensive chicken to stretch a serving. Food historian William Woys Weaver has noted that Philadelphia’s finest hotels elevated the dish, serving chicken salad dressed with tarragon mayonnaise and encircled by crisp fried oysters. More humble versions turned up in neighborhood brew houses and lunch counters across the city.
Similar dishes appeared in New York, Baltimore, and Boston, and some historians believe that Philadelphia’s influential Black catering families helped popularize the combination. What is certain is that chicken salad and oysters were served at an organizing meeting of Philadelphia’s Union League in 1862.
The combo’s popularity has ebbed in recent years, and its primary home is now Oyster House near Rittenhouse Square, whose family ownership dates back nearly 80 years.
Crazy Richard’s Peanut Butter
Crazy Richard’s Peanut Butter, founded in 1972, is still available on grocery shelves.
Life was all Skippy and Jif in the early 1970s when a Philadelphia music teacher decided to grind peanuts in his kitchen because he couldn’t find peanut butter that tasted the way he remembered.
Richard Marcus was a conductor, pianist, radio host, and founder of the Society Hill School of Music & Art. Frustrated by the sweetened, homogenized spreads that dominated grocery shelves, he bought five pounds of peanuts at Reading Terminal Market, roasted them, and blitzed them in his blender. The result was nothing more than peanuts — no sugar, salt, or oils.
Friends loved it. By 1972, they convinced him to package it. Marcus produced an initial run of about 144 jars, selling them through Philadelphia delis and health-food stores. He called it Crazy Richard’s, his wink to skeptics who thought he was nuts for marketing a peanut butter that separated naturally and required stirring.
Word of mouth did the rest. Marcus eventually gave up his music school to run the business full time, first contracting production in Conshohocken before opening plants in Pennsauken and later Bellmawr. At its peak under his ownership, Crazy Richard’s sold about 750,000 jars a year throughout the Mid-Atlantic and Northeast and by mail. Marcus insisted that there was no secret recipe: “It’s just ground peanuts.”
In 1991, Ohio’s Krema Nut Co. bought Crazy Richard’s and kept Marcus’ one-ingredient recipe intact. Today, 12 years after his death, the brand is sold nationwide. The “Crazy Richard” on the label is still the Philadelphia musician who proved that sometimes the simplest ideas stick.
Fishtown Iced Tea
Canned Fishtown Iced Tea is poured by Interstate Drafthouse co-owner Mike McCloskey into a custom-made ceramic carton.
Long Island has its iced tea. Why shouldn’t Fishtown? Created in 2013 at Interstate Drafthouse on Palmer Street, Fishtown Iced Tea spikes a 16-ounce carton of Arctic Splash iced tea with a shot of Jim Beam bourbon, turning a childhood lunchbox staple into an adult version of the sugary, dangerously smooth cocktail. Its roots are distinctly regional. Besides milk, Lehigh Valley Dairy, Wawa, Swiss Farms, and Turkey Hill also sold iced tea in pint cartons that generations of Philadelphians grew up drinking.
During the pandemic, when Pennsylvania temporarily allowed to-go cocktails, Interstate sold enough Fishtown Iced Tea to keep the bar afloat. In 2022, the popularity inspired a canned version from Rectified Spirits, made with vodka, rum, tequila, and triple sec instead of bourbon.
In a twist, the ready-to-drink cocktail debuted just as Lehigh Valley discontinued Arctic Splash cartons, ending an era for the drink that inspired it.
Edamame dumplings from Buddakan
The edamame dumplings at Buddakan.
One of Buddakan’s signature dishes is the edamame dumpling, filled with mashed soybeans and served in a truffled Sauternes-shallot broth. Michael Schulson, then chef de cuisine at Stephen Starr’s Old City destination, came up with the idea in 2000 while developing the menu for Starr’s next project, Pod, whose opening in University City was six months away. “Every dish I made, Stephen would say, ‘We’re putting this on the menu at Buddakan,’” Schulson said. “I’d say, ‘What about Pod?’”
The original version was an edamame ravioli, featuring a yellow pasta wrapper in a caramelized Sauternes-shallot broth, transforming what was then an unfamiliar ingredient to many American diners — young Japanese soybeans — into one of Buddakan’s signature dishes. (It made it onto Pod’s menu, too.) When Buddakan New York opened in 2006 with Schulson leading the kitchen, the ravioli evolved into the translucent har gow-style dumpling that has since become its best-known form, before it later arrived on the menu in Philadelphia. It’s still a bestseller.
After leaving Starr, Schulson adapted the concept at his restaurant Sampan, serving edamame dumplings in a caramelized shallot and sake broth, and later at Double Knot with truffles.
Cheesesteak egg rolls
The cheesesteak egg roll from Continental Mid-town.
Stuff steak and cheese into an egg-roll wrapper, deep-fry it, and you’ve got one of Philadelphia’s signature mashups: the cheesesteak egg roll.
They’re everywhere now, from neighborhood pubs to white-tablecloth steakhouses, and go by “spring rolls” at some places, but their rise can be traced to two nearly simultaneous Philadelphia stories in the mid-1990s.
One unfolded at the old Four Seasons Hotel on the Parkway. Former chef David Jansen said that after preparing a banquet for the New York Rangers in 1994 or 1995, prep cook Mui Lim put leftover cheesesteak filling into spring roll wrappers and fried them as a snack for the kitchen crew. They went on the menu soon after at the hotel’s Swann Lounge. Today’s Four Seasons Philadelphia, now at the Comcast Technology Center, serves wagyu cheesesteak spring rolls with sweet-and-spicy pepper relish.
The other story played out in Old City, where the novelty became a menu staple at the Starr-owned Continental. In 1996, Starr hired Sam “Chef Sammy D” DeMarco to develop dishes for the year-old restaurant. DeMarco already served a Philly cheesesteak dumpling at First, his New York restaurant, but Starr wanted something original.
DeMarco turned the dumpling into a cheesesteak spring roll. “It was taking a classic, nostalgic American snack and presenting it in a fresh way,” said DeMarco, now executive chef at Bungalows Resort in Scottsdale, Ariz.
Like the old Buzz Aldrin cocktail, the roll became a classic. Starr said Continental Mid-town, near Rittenhouse Square, now sells 500 a week.
From the Continental, the idea spread rapidly. Davio’s owner Steve DiFillippo was joining staff for a preshift meal at his former Center City Philadelphia location shortly after it opened in 1999 when chef David Boyle served cheesesteak egg rolls that his wife had made at home. DiFillippo insisted that they be added to the bar menu, overruling managers who felt that they were too déclassé for a posh steakhouse. The Boston-based Davio’s turned the line into a frozen-food item, selling millions through supermarkets and QVC until rising beef prices during the pandemic made them impractical, DiFillippo said. They’re still on the restaurant menus in King of Prussia and elsewhere.
Though DiFillippo copyrighted the name “Philly Cheese Steak Spring Rolls” in 2002, “I’m not going to claim I invented anything,” he said. “But I was the first one to take them into stores and really commercialize them.”
Mayor Cherelle L. Parker on Wednesday defended the city’s upcoming July Fourth concert, a seven-hour outdoor spectacle featuring performances from Christina Aguilera, Jill Scott, The Roots, and more, amid concerns over the nearly 100-degree forecast and revelations that the event will cost taxpayers millions more than in years past.
The city has dealt with high temperatures before and has battle-tested personnel and protocols prepared for the evening, Parker told reporters at a news conference in front of the stage at the foot of the Philadelphia Museum of Art steps.
She also addressed the detractors head on.
“I do not apologize to anyone about making sure that the city of Philadelphia, as the sixth-largest city in the nation, the birthplace of democracy, we were going to have a celebration that is fitting to and for our historical significance and prominence,” Parker said. “One that could be seen, respected, and honored, not just in our city and commonwealth and nation but in the world.”
Parker described the concert as the largest July Fourth concert in the city’s history. For an occasion as momentous as the nation’s 250th anniversary in the city that bills itself the birthplace of America, Parker said Philadelphia must rise to the occasion and prove it can achieve ambitious undertakings.
Parker said her administration scaled up the experience, including moving the stage back to accommodate an estimated 300,000 concertgoers, and made the stage larger.
“We won’t get a second chance to do this over again, Philadelphia,” Parker said. “We only turn 250 years old once in a lifetime.”
Ground crews set up speakers on the stage on Wednesday in preparation for the July 4 concert expected to draw thousands to the Benjamin Franklin Parkway.
Parker recalled feeling the mounting pressure to prove Philadelphia could rise to the occasion of honoring the nation’s 250th anniversary shortly after the start of her tenure as mayor.
“‘Philadelphia lacks ambition. They’re thinking too small. We need a leader. Where is the legacy project?’” Parker recalled from the discourse of the time. “The critics were right. Philadelphia, as the birthplace, we couldn’t do what every other city was doing. We couldn’t just do something that was average, something that was mediocre. What we did had to be a reflection of this moment and our history.”
Parker’s news conference came hours after The Inquirer reported online that this year’s July Fourth concert will cost taxpayers millions more than in years past because the mayor’s administration hired ESM Productions, a for-profit company, to put on the annual show. For years, the concert has been produced by Welcome America, a nonprofit established by the city.
The Inquirer reported that the city is set to pay ESM $15.5 million to put on the show, and that last year’s iteration of the Welcome America concert cost the organization about $3 million.
Parker defended ESM and its founder, Scott Mirkin, as “the gold standard in planning large-scale global events, not just in America but across the world.” And she vowed that the city would produce a “fiscal impact report” after the event to account for how much money the city spent on this year’s festivities.
Mayor of Philadelphia Cherelle L. Parker speaks during a news conference under a tent Wednesday, July 1, 2026, in Philadelphia, outlining public safety and transportation plans ahead of a July 4 concert expected to draw thousands to the Benjamin Franklin Parkway.
She also noted that former Mayor Jim Kenney put his own stamp on the annual July Fourth concert when he took office in 2016 — and took some heat for it. The Roots had headlined the concert since 2009, but Kenney’s administration went a different direction and The Roots were sidelined.
Roots drummer Ahmir “Questlove” Thompson didn’t mince words at the time, writing on Facebook that the decision was “arrogance in the HIGHEST order courtesy of your new leader.”
When Parker took office, she knew she wanted the spotlight back on the beloved local hip-hop group.
“I’m proud to have The Roots back home,” Parker said.
In terms of weather and safety, the city has proven this summer that it can host large-scale events in the heat seamlessly, said Philadelphia Police CommissionerKevin J. Bethel.
The city has already hosted five World Cup games, which have gone off without a hitch, Bethel said. For the July Fourth event, the department will be executing one of its largest deployments since the papal visit in 2015. That will include hundreds of officers across Center City and many more at the stadium and along the Parkway.
“I want everybody to come and have a good time. Don’t mess up the party,” Bethel said.
In order to keep people cool, the city will run 40 air-conditioned cooling centers, 150 pools and spray grounds, enhanced homeless service outreach, and extra fire department medics, said Dominick Mireles, Philadelphia’s deputy managing director for community safety. Along the Parkway, there will be misting fans and shade structures, he added.
Parker said she’s confident every Philadelphian interested in participating will be able to do so safely and will look back on the day fondly.
“I want people to remember where they were when America turned 250 years old and what we did here in the place when it all happened,” Parker said.
🍦 Stella’s Ice Cream out of Idaho (yes, Idaho) just opened on Front Street in Fishtown/Kensington, and Bea has the early scoop.
🍦 Winners, rocking a feel-good message, is new on South Street in Graduate Hospital. As Kiki Aranita says, Winners’ appeal is more than just the flavors, like Sweet Success S’mores.
🍦Our guide to our favorite ice cream is right here.
Critic Craig LaBan is back from his annual Jersey Shore exploration, and he’s shaking the sand out of his notebook. In Part One of his roundup, he heads to the mainland to find some gems. Read that here.
Looking ahead: Part Two, Craig’s reviews from Long Beach Island and thereabouts, will be online this weekend. On July 11, he’ll share his discoveries from points farther south in Part Three.
Ember & Ash on East Passyunk Avenue will be closed for an undetermined period after smoke and flames shot up through the ventilation last week just after closing time. No injuries were reported.
This weekend will see the debut of Broad Street Beer Garden at LOVE Park, the first phase of a planning reuse of the so-called flying saucer building at 16th and JFK. Here’s the long history of the city landmark.
We munched on fried silverfish that reminded us of French fries in Little Saigon, Argentine empanadas in West Philly, and a vegan po’ boy in Old City that tasted like the original.
Scoops
Intrigue! Albert Zheng, whose holdings include Javelin in Fairmount, is backing a yet-to be-named dual concept on the way to 808 Chestnut St., formerly a Dunkin’ Donuts. In front, the feature will be wagyu omakase, while the rear will be what he calls a Cambodian speakeasy. He says it’s six or seven months out.
Mylar Bar, a cocktail bar inspired by the spirit of South Philly’s Dino’s Party Center, is expected to open later this summer from hospitality veterans Liv Arterbridge and Gina Piccari. They bought the former building at Ninth and Morris Streets where Dino’s sold balloons, decorations, and party supplies for decades before it moved across the street. “We want the whole thing to feel like a party,” Arterbridge said. “Nostalgic, fun, a little silly, intentionally unserious — but not a theme bar,” Piccari said. Cocktails will include martinis, punches, and classic drinks, alongside draft beer and familiar favorites. A full kitchen, led by chef Colin White, formerly of Sally and Emmett, will serve shareable “party snacks” and larger plates. They plan to offer late-night desserts, so food will be available until 1 a.m. with the bar wrapping at 2. Arterbridge, whose resume includes Cry Baby, Poison Heart, and a.bar, met Piccari while working at Boot & Saddle, where Piccari was manager. Piccari is now behind the bar at Le Virtù.
Restaurant report
Sixteen restaurants, bakeries, cafes, and bars — including Lillian’s, shown above — are opening in July. Read on for the rundown.
Penny’s Bagels, on its way (for the last two years) to 212 Kings Highway East in Haddonfield, will hand out 250 red, white, and blue bagels on July 3 at the borough’s parade. The shop is eyeing an August opening, says owner Chris Fetfatzes.
Maru, a fast-casual Korean-inspired restaurant from David Backhus and the team behind the now-closed Oori, is expected to open in August in what is now Collective Coffee & Bakery, which Backhus also owns, at 2922 Conestoga Rd. in Glenmoore. Maru’s menu will feature Korean fried chicken sandwiches, wings, tenders, house-made mochi doughnuts, and specialty coffee, while continuing to serve Collective Coffee and honor existing coffee subscriptions.
Briefly noted
Ota-Ya in Newtown has announced that Friday will be its last day after 30 years with the retirement of owners Jeff Wong and Cindy Tam.
PETA is launching its “Nice Cream Trail,” highlighting 10 shops across the state serving vegan ice cream, and there are five local spots on the list: Dreams Ice Cream Factory in Glenside, Lu & Aug’s in Ardmore, the Main Freeze in Lansdale, Milk Jawn in South Philadelphia and Northern Liberties, and Scoop DeVille in Center City and Queen Village. The first Pennsylvania resident to complete the trail by visiting all 10 participating shops through August will win a vegan ice cream party with PETA’s “iScream” truck for themselves and up to 50 guests. Details are here.
Two local BBQ chefs, Matt Groark (Medford Lakes, N.J.) and Maxwell McGibbon (Newark, Del.), are competing on Food Networks’ Pitmasters, premiering July 13 at 9 p.m.
Diner en Blanc registration is still open. This year’s version of the pop-up picnic is Aug. 20.
Miller’s Ale House, in the shopping center next to the Home Depot in Springfield, Delaware County, closed this week after 13 years, while Fishtown is abuzz with speculation that Bottle Bar East, which opened at 1308 Frankford Ave. around the same time in late 2012, has closed. The phone is down, and owners could not be reached for comment
When is Adda ever going to open in Fishtown? — Rich C.
True, Adda has been a long time coming, since I initially wrote about it in June 2025 with an end-of-2025 target. Adda — from New York City’s Unapologetic Foods, whose establishments are acclaimed for their bold, no-holds-barred approach to Indian cooking — is now looking at a late-fall opening at 1700 Frankford Ave., the new building across from the Fishtown post office.
Corrigendum: Reader Stephanie points out that Kalaya is the third Philadelphia restaurant, not the second, to win the James Beard Award for outstanding restaurant, as I wrote two weeks ago. Zahav was the first in 2019, while Friday Saturday Sunday won in 2023.
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