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  • Risers and fallers from the 2026 NFL combine (and what it means for the Eagles)

    Risers and fallers from the 2026 NFL combine (and what it means for the Eagles)

    The NFL Scouting Combine doesn’t have quite the same participation that it had before the COVID pandemic, which was further illustrated last week. Several position groups were impacted by the number of players opting to test athletically at their pro days, which made for historically low testing numbers for all but one position group in Indianapolis.

    But for those who did test, it was an opportunity to showcase their skill set in front of NFL personnel for the latest piece of the scouting puzzle. From an Eagles perspective, there were a few potential targets whose stock was impacted.

    With free agency looming, here are some of the risers and fallers leaving the combine:

    Risers

    Chris Johnson, DB, San Diego State

    The predraft process for Johnson has helped elevate his draft stock. Johnson, a sticky coverage player in man and zone coverages who also is competitive at the catch point, showed he was an elite athlete, too, with his athletic testing.

    At the combine, Johnson ran a 4.4-second 40-yard dash, jumped a 38-inch vertical, leaped 10 feet, 6 inches in the broad jump, and tied for the most bench press reps among cornerbacks with 17. He interviewed well for NFL teams meeting with him in Indianapolis.

    His predraft rise is similar to that of Quinyon Mitchell, a Group of Four player who continued checking boxes at every stop. Johnson won’t go as high as Mitchell did in 2024, but he has some late first-round buzz coming out of the combine.

    Monroe Freeling, OT, Georgia

    Freeling, though he has just 16 career starts, feels like he is slipping from the Eagles’ range in the first round. His final game at Georgia, a College Football Playoff quarterfinal loss to Ole Miss, was the most complete performance of his career and he now seems unlikely to get out of the top half of the first round.

    Freeling tied for the fourth-fastest 40-yard dash among offensive linemen at the combine (4.93 seconds), third-longest broad jump (9-7) and fifth-highest vertical (33.5 inches). He slipped a few times during the on-field drills but still looked like a natural athlete with light feet.

    He is going as high as No. 6 overall to the Cleveland Browns in post-combine mock drafts, which indicates just how highly he is thought of in draft circles.

    Omar Cooper, WR, Indiana

    Cooper was a popular Day 2 draft pick for several teams before the combine, including the Eagles, but after hearing the buzz in Indianapolis about the Indiana wide receiver, it is becoming increasingly unlikely he makes it beyond Round 1.

    Cooper only ran the 40-yard dash (4.46 seconds) and participated in the vertical jump (37 inches), but he has checked several boxes for NFL teams and has the skill set and production to match his speed.

    Cooper played primarily in the slot in college, but his vertical catching ability and strong hands with defenders draped over him will translate. Even if the Eagles end up addressing wide receiver early, there’s a good possibility Cooper is off the board by the time they pick in the first round.

    Tennessee defensive back Jermod McCoy (3) has struggled to sufficiently answer questions about his recovery from injury.

    Fallers

    Jermod McCoy, DB, Tennessee

    When healthy, McCoy is one of the best defensive backs in this draft class, but he missed all of 2025 with a torn ACL and elected to skip the combine. Nailing down his draft stock has been difficult because teams are not sure if he is the same player, athletically, postinjury.

    He falls on this list because of the questions surrounding his long-term health, as opposed to other first-round corners including LSU’s Mansoor Delane and Clemson’s Avieon Terrell.

    Stash McCoy’s name in case he doesn’t test as well as expected during his pro day on March 31. The Eagles showed last year with Jihaad Campbell that they are willing to take a swing on a player who had injury concerns before the draft.

    Lee Hunter, DT, Texas Tech

    After a strong Senior Bowl performance, Hunter, a disruptive, run-stopping defensive tackle, was getting late first-round buzz and even appeared in our first mock draft of the cycle. But his subpar testing numbers may hinder him from going that early in the draft.

    Hunter’s 40-yard dash time (5.18 seconds) was as expected for a player who is 6-3, 318 pounds, but jumping a 21.5-inch vertical and 8-4 broad isn’t a first-round athleticism profile. Coupled with his limited pass rushing ability, Hunter feels closer to a late second-round player rather than back end of the first.

    Malachi Fields, WR, Notre Dame

    Like Hunter, Fields was starting to get some late first round, early second round buzz after a standout week in Mobile, Ala., to begin the draft cycle. But even for a taller receiver (6-4, 218), he didn’t run as well as many expected in the 40-yard dash (4.61 seconds), though it’s not the end-all, be-all.

    He did have some nice explosive jumps (38 inch vertical, 10-4 broad) along with an excellent three-cone time (6.98 seconds). But during on-field drills, he had some tightness in his hips when he tried to sink them while changing direction.

    Fields still likely will get drafted on Day 2, could start early in his NFL career, and might be a nice option to replace A.J. Brown if the Eagles trade the star receiver. But it would be surprising to hear Fields’ name called in Round 1 in April.

    Other notes

    • Arizona State offensive tackle Max Iheanachor, a consistent riser during this process, met with the Eagles during the combine and had a strong testing performance on Sunday. He could be one of seven tackles drafted in the first round, along with Clemson tackle Blake Miller, with whom the Eagles also met in Indianapolis. Miller also had a strong testing day.
    • Oregon safety Dillon Thieneman solidified himself as a first-rounder with elite testing at the combine and seems likely to be the second safety selected after Caleb Downs. His range starts in the late teens, with the Minnesota Vikings picking 18th. College teammate Kenyon Sadiq, the draft’s top tight end prospect, also seems to be trending up as a potential top-20 selection, which could be out of the Eagles’ range.
    • Utah tackle Spencer Fano, who could be an Eagles draft target, showcased his snapping ability after position drills on Sunday, which could give him the versatility to play center, guard, or tackle. Teams like the Detroit Lions and Chicago Bears, who lost their centers this offseason, could be in play for Fano if he doesn’t get drafted inside the top 15.
  • Facing suspension | Sports Daily Newsletter

    Facing suspension | Sports Daily Newsletter

    As you may have heard on Tuesday, Johan Rojas tested positive for a performance-enhancing drug and is facing an 80-game suspension by MLB.

    Rojas plans to appeal the suspension, and the MLB hasn’t yet contacted the Phillies about his status. The center fielder was scheduled to play for the Dominican Republic in the upcoming World Baseball Classic, but didn’t join the team in Miami over the weekend.

    The Phillies’ outfield depth would be diminished by a suspension to Rojas, as Brandon Marsh, Justin Crawford, and Adolis García are locked into outfield spots, while Otto Kemp hasn’t been a full-time outfielder.

    A situation like this wouldn’t be a huge deal for some teams. The Phillies, however, are not one of those teams. They don’t have a choice but to scavenge for someone who at least looks like a center fielder, writes columnist David Murphy.

    In other news, with the World Baseball Classic opening on Thursday, former Phillies pitcher Phillippe Aumont will return to the mound with Team Canada. The 37-year-old left baseball to become a farmer. Now, he’ll get the chance to face his old team in a tuneup.

    — Isabella DiAmore, @phillysport, sports.daily@inquirer.com.

    If someone forwarded you this email, sign up for free here.

    ❓What are your thoughts on Rojas’ potential suspension and how it will impact the Phillies? Email us back for a chance to be featured in the newsletter.

    Guide to free agency

    Safety Reed Blankenship (32) and linebacker Nakobe Dean (17) could both require replacements during the free-agency period.

    Change is coming to the Eagles’ defense. Of the Eagles’ 19 pending unrestricted free agents, nine are on defense and four — Jaelan Phillips, Nakobe Dean, Reed Blankenship, and Adoree’ Jackson — were starters for most of the 2025 season.

    Some positions have more clear-cut internal replacements than others. Some pending free agents are likely higher priorities for retention than others.

    Here’s a look at where the Eagles stand with their pending defensive free agents.

    More than a coach

    Andrea Peterson has been at the helm for Neumann Goretti for 12 seasons.

    Andrea Peterson is in her 12th season at the helm for Neumann Goretti. She is the most accomplished girls’ high school basketball coach in the area.

    Somehow, she manages to run her childcare business in Delaware County, coach Neumann Goretti, which is really a 12-month long responsibility, runs her AAU Philly Legacy program, while raising her sibling’s three children, easily working between 70 to 80 hours a week during the four-month high school basketball season.

    For those that know Peterson, they wouldn’t expect anything less.

    Look good, feel good

    Flyers right wing Owen Tippett skates the puck against the Ottawa Senators on Feb. 5.

    Owen Tippett has style. On Saturday, the Flyers’ social media accounts had a picture of Tippett in his gameday fit, sporting a Kith sweater, baggy black jeans, and sunglasses. He followed that up with a Canadian tuxedo, fittingly in Toronto, on Monday.

    Now, this isn’t about fashion, instead it’s about the old-fashioned mantra: “If you look good, you feel good,” and right now, the Flyers need to Tippett to step up with Travis Konecny’s status up in the air.

    Even without their leading goal scorer, the Flyers have won three straight after a 3-2 shootout win against the Toronto Maple Leafs. Here are four numbers to know.

    Change of speed

    Lavar Scott grew up in Carneys Point, N.J. and raced on dirt tracks across Pennsylvania.

    South Jersey’s Lavar Scott grew up racing on dirt tracks with his family. When he turned 15, he wanted to pursue a career in racing, which meant moving to Charlotte, N.C.

    Six years ago, he was accepted into the NASCAR Drive for Diversity program and worked his way toward racing at the highest level. Now he’s one step from the sport’s top tier — and is already giving back to the Philly area.

    Sports snapshot

    Villanova forward Matt Hodge will undergo surgery to his right knee and miss the rest of the season.
    • Future implications: With Matt Hodge sidelined for the rest of the season, Kevin Willard will need to weigh some short and long term decisions.
    • Give an assist: Point guard Derek Simpson is a key contributor in St. Joseph’s turning around its season.
    • Title holder: Cardinal O’Hara graduate Maggie Doogan was named Atlantic 10 Player of the Year for the consecutive year.
    • Let’s compare: A sellout crowd in New York brought another great atmosphere to Unrivaled. But it couldn’t top Philly’s spectacle.

    🧠 Trivia time answer

    The Eagles drafted first-round wideouts in back-to-back years in 2020 (Jalen Reagor) and 2021 (DeVonta Smith). Prior to that, who was the last receiver they drafted in the first round?

    D) Nelson Agholor in 2015.

    Join us!

    Reddit AMA with Flyers reporter Jackie Spiegel ahead of NHL trade deadline.

    What are the Flyers’ plans for the NHL trade deadline?

    You can ask that question and more during a Reddit AMA with the Inquirer’s Jackie Spiegel on Wednesday in the r/Flyers Subreddit.

    What you’re saying about NFL free agency

    We asked: Which of the Eagles’ pending free agents should Roseman prioritize re-signing? Among your responses:

    Dollars and sense drives these decisions. We have no tight ends and few edge rushers on the roster today. Signing Goedert and Phillips makes sense if their contracts fit the budget. The pressure is on Howie to again figure it out, make the right moves and keep the Super Bowl window open. — Tom E.

    Bring back Goedert, Dean and Phillips — why are they so intent on moving on from Goedert? None of the other tight ends on the roster contributed at all last year. Richard E.

    Phillips and Dean are players that the BIRDS should resign. Dean is the play caller for the D and is tough. Phillips brings that outside rush which we desperately need. Tom G.

    Eagles tight end Dallas Goedert is set to become a free agent.

    Free agent must keepers: P Braden Mann, OLB Jaelan Phillips, TE Dallas Goedert, LB Nakobe Dean. Dump List- T. O. 2.0 WR A. J. Brown. Off to the Raiders or New England. Enough with his disruptive nonsense. Ronald R.

    Make it a priority to resign Dallas Goedert who had his best season this past year 60 receptions for 591 yards and 11 TD’s. At 6-5 256 he make an excellent target. When Brown and others were failing Dallas was there for Hurts when he most needed him. — Everett S.

    All of them. — Paul D.

    We compiled today’s newsletter using reporting from Alex Coffey, Scott Lauber, David Murphy, Jeff Neiburg, Olivia Reiner, Matt Breen, Ryan Mack, Kerith Gabriel, Jackie Spiegel, Jonathan Tannenwald, Joseph Santoliquito, and Devin Jackson.

    By submitting your written, visual, and/or audio contributions, you agree to The Inquirer’s Terms of Use, including the grant of rights in Section 10.

    Have a wonderful Wednesday, and thanks for getting your morning started with me. Kerith will catch back up with you in Thursday’s newsletter. — Bella

  • The area’s crop of new restaurants for March: Popup Bagels, Puerto Rican barbecue, and a six-course tasting menu

    The area’s crop of new restaurants for March: Popup Bagels, Puerto Rican barbecue, and a six-course tasting menu

    The first Philadelphia-area location of a TikTok-famous bagel chain, an Italian kitchen and bar, a Puerto Rican barbecue specialist, and a posh tasting-menu BYOB are among the restaurants on the dining radar for March. As usual, most opening dates are in flux.

    Bengaluru Cafe (809 N. Second St.): This vegan/vegetarian South Indian restaurant, due to open March 20 in Northern Liberties, is inspired by Karnataka, a state in India, with a menu focused on street-food staples and shareable plates, including chaats, tomato masala salad, and vada pav — a popular snack of spiced potato fritter tucked into soft bread with chutneys. Owner Sri Saravanan has quite a commute: He opened his first location two years ago in Fairfax, Va.

    Carmen’s Table (200 E. Evesham Rd., Glendora): Roselyn Gonzalez, part of Booker’s Restaurant Lounge & Grill in Camden, is opening this Puerto Rican barbecue restaurant with her family in the former Kitchen 519 on March 27. She’s drawing on the recipes of her mother, Carmen, who supported her family by selling plates of food. Expect smoked meats informed by Caribbean flavors, including her mother’s sofrito.

    Cugini’s (6522 Lower York Rd., New Hope): Cousins Frank Picone and Anthony Adragna are taking over the former New Hope Star Diner on Route 202 in Solebury Township, Bucks County, for a 135-seat “Italian kitchen and bar” that aims to split the difference between date-night dining and family-friendly fare. Adragna previously owned and operated Cafe Antonio in Morrisville; Picone comes from a restaurant family that founded V&S Pizza in Fairless Hills and Ariana’s Pizza in Levittown.

    Dining room of Duo Restaurant & Bar, 90 Haddon Ave., Westmont, N.J.

    Duo Restaurant & Bar (90 Haddon Ave., Haddon Township): Brothers Artan and Arber Murtaj and Andi and Tony Lelaj, who own the Old World-style Italian Il Villaggio in Cherry Hill, have soft-opened their pub on the former site of Keg & Kitchen. Bar menu includes burgers, a crab cake sandwich, and raw oysters, while the regular menu covers rib-eye meatballs, crab cakes, and Italian entrees. It’s open for lunch and dinner daily.

    Booth seating with murals at Mi Vida.

    Mi Vida (1150 Ludlow St.): Knead Hospitality of Washington, D.C., is in the opening days of its first Philly project: a splashy Mexican restaurant in East Market, open daily for lunch weekdays, weekend brunch, and nightly dinner with a full menu and 23-seat bar stocked with 130 tequilas and mezcals.

    PopUp Bagels (10 Coulter Ave., Ardmore): “Grip, rip, and dip” is the phrase that pays at PopUp, a burgeoning franchise with a social-media following that started in 2021 as a baking enthusiast’s pandemic project in Westport, Conn. The first of 10 Philadelphia-area locations is looking to open later this month at Suburban Square in Ardmore, where it will occupy the former Juice Press space next to Drybar and SoulCycle and across from Shake Shack. (Center City, Marlton, and Princeton/Hamilton locations are being teed up.) Popup sells bagels and coffee, but no sandwiches, and the bagels are served hot and whole, rather than sliced. They’re designed to be torn apart and dipped into cream cheese spreads. The company offers weekly rotating schmear flavors and sells bagels in bundles — three, six, or a dozen — rather than individually.

    Two works in progress by chef Chris Bennett for the forthcoming Restaurant 1793 in Merchantville: Black truffle panna cotta with poached lobster, compressed orange, and white asparagus, as well as cocoa-lined foie gras with toasted walnut, apple cider puree, and small winter greens,

    1793 (7 E. Park Ave., Merchantville): A tasting-menu restaurant at the former Park Place from chef Chris Bennett (formerly of June BYOB), 1793 will offer a six-course contemporary American menu (starting at $115). Bennett will emphasize seafood, pastas, risottos, and a consistent duck entrée. A carpenter in his first career, Bennett is building it out to feel like an upscale library, with dark woods and leather seating. He’s aiming for fine dining without formality.

  • Your Eagles guide to free agency, Part II: Get ready for some new faces on defense

    Your Eagles guide to free agency, Part II: Get ready for some new faces on defense

    The new-look Eagles offense may be the buzziest topic of the offseason, but change is coming for the defense, too.

    Of the Eagles’ 19 pending unrestricted free agents, nine are on defense, and four — Jaelan Phillips, Nakobe Dean, Reed Blankenship, and Adoree’ Jackson — were starters for most of the 2025 season. So, more than one-third of the defensive starters could depart Philadelphia, come the start of the new league year on March 11, requiring Howie Roseman to fill their roles either externally or internally.

    Some positions have more clear-cut internal replacements than others. Some pending free agents likely are higher priorities for retention than others. Because the Eagles are set to have approximately $13 million in cap space at the start of the new league year, even those priority players could be difficult to keep, depending on their open-market demand.

    Ultimately, the Eagles could part with the majority of those midrange to big-ticket free agents if they want to extend players like Jordan Davis or Jalen Carter this offseason (and others in coming years such as Cooper DeJean, Quinyon Mitchell, and Jalyx Hunt).

    Here’s a look at where the Eagles stand with their pending defensive free agents and which potential additions might pique their interest:

    The market for Jaelan Phillips could be robust.

    Edge rushers

    The biggest defensive domino of the Eagles’ offseason (and the one that likely will fall first) is Phillips. The 26-year-old pass rusher is one of the better players in this year’s pending free agent class, given his youth, his on-field impact, and the premium position he plays.

    Of the Eagles’ pending free agents, he ought to be the biggest priority to retain. He seamlessly transitioned to a new defense at the trade deadline, and while he didn’t post gaudy sack numbers (two in eight games), he made the players around him better. His injury history could be cause for concern for any organization, but he made it through the 2025 season healthy while playing over 70% of the defensive snaps with the Miami Dolphins and the Eagles.

    Phillips could have other suitors, though, which may drive up his asking price and push him out of the Eagles’ range. The Athletic projected his next contract at four years, $98 million ($24.5 million per year), while Spotrac is more conservative at three years, $52 million ($17.3 million per year). The reality could lie somewhere between those figures.

    Whether Phillips returns or not, the Eagles must add edge rushers through free agency and the draft. Hunt and Nolan Smith are the only two players at the position who were on the active roster in 2025 and are under contract next year. Brandon Graham, Joshua Uche, Azeez Ojulari, and Ogbo Okoronkwo are pending free agents.

    Besides Phillips, some of the other free-agent edge rushers worth considering include:

    Bradley Chubb: On Feb. 16, the Dolphins released Chubb, who turns 30 in June, so he is available now if the Eagles are interested. The veteran edge rusher has ample experience playing for Vic Fangio, first with the Denver Broncos from 2019 to 2021 (including a Pro Bowl season in 2020) and in 2023 with the Dolphins. He rebounded in 2025 from an ACL injury sustained the year prior to collect 8½ sacks in 17 games.

    Khalil Mack: Another former Fangio pupil (with the Chicago Bears). Mack just turned 35, so it seems unlikely that the Eagles would go after him if they also decide to bring back the soon-to-be-38-year-old Graham for another year. But if they move on from Graham and Mack is looking to add a title to his long list of career accolades, the Eagles could make sense as a landing spot. Despite suffering an elbow injury that kept him sidelined for five games in 2025, Mack finished with 5½ sacks and 32 tackles for the Los Angeles Chargers.

    Maxx Crosby: OK, he isn’t a free agent, and his contract with the Las Vegas Raiders is staggering. But according to Sports Illustrated, Crosby could be a candidate for a trade, and the Eagles are among the teams “keeping tabs on his availability.” This would be the splash that Roseman explicitly said was unlikely this offseason. Still, Crosby has had offseason surgery the last two years, which could impact the return for him in a trade. One can dream of what the five-time Pro Bowler would look like in Fangio’s defense, even if it would take some serious maneuvering to pull off.

    Other names to watch: Arnold Ebiketie, Boye Mafe, Kingsley Enagbare

    Could Riq Woolen be a fit opposite Quinyon Mitchell at corner?

    Cornerbacks

    The Eagles are set with DeJean and Mitchell returning as starters, but the secondary has a hole at the second outside cornerback spot. Jackson, 30, is poised to become a free agent after holding down that starting role for the majority of the 2025 season.

    As the season progressed, Jackson’s play improved. He could be a candidate to return to the Eagles in 2026 if they believe he can continue to play at a high level. They also could open the competition internally to Kelee Ringo, who vied for the job last training camp, or Mac McWilliams, who trained at outside cornerback and at nickel in practice last season.

    Or, they could go the external route through the draft or free agency. Seeing as the Eagles have a number of long-term needs on offense (especially at tight end and on the offensive line) that could require premium draft capital, will free agency be the best route to acquire an outside cornerback?

    Riq Woolen: The 26-year-old Woolen was one of the members of the Seattle Seahawks’ Super Bowl-winning “Dark Side” defense. He excelled at locking down his opponent, allowing the fewest yards per snap among outside cornerbacks with at least 250 coverage snaps entering Week 18, according to Next Gen Stats. Woolen is one of the better man coverage cornerbacks in the league, and while the Eagles play mostly zone, they deployed one of the higher rates of man coverage in the NFL in 2025 (24.5%; No. 12, according to Sharp Football Analysis).

    Eric Stokes: Stokes covers two squares on the Roseman Prospective Target Bingo Card: draft pedigree and Georgia ties. The 27-year-old cornerback was the Green Bay Packers’ first-round pick (No. 29)in the 2021 draft. His early career with the Packers was marred by injury, but he stayed healthy as a starter with the Raiders last season. Stokes’ 77.2 passer rating against ranked 14th in the NFL among cornerbacks with at least 500 coverage snaps, according to Pro Football Focus.

    Asante Samuel Jr.: If the Eagles can’t afford Woolen or Stokes, Samuel could be an option. Samuel, 26, underwent spinal fusion surgery last offseason and returned to action with the Pittsburgh Steelers in November. He started three games (in six appearances) in 2025, bringing his total career starts to 50. So long as the Eagles aren’t spooked by his injury history, he could compete for the starting gig on a low-cost deal with the team his father played for from 2008 to 2011.

    Other names to watch: Josh Jobe, James Pierre, Benjamin St-Juste

    Kam Curl (3) could pique the Eagles’ interest.

    Safeties

    Is this the end of the “Exciting Whites”? Blankenship, 27, is set to become a free agent after four seasons (three as a starter) in Philadelphia.

    He has a special story with the Eagles, signing with the team as an undrafted free agent out of Middle Tennessee State in 2022 and playing his way into a prominent role on defense. But he could earn a payday elsewhere — Spotrac projects his next contract at two years, $14.4 million ($7.2 million per year), while The Athletic estimates his potential deal at four years, $42 million ($10.5 million per year).

    If Blankenship walks, the Eagles will be in the market for a safety who can start alongside Drew Mukuba, who is coming off a season-ending fibula fracture. However, given Blankenship’s body of work over the last few seasons and the lack of depth in the room, he could be one of the Eagles’ priorities ahead of free agency.

    The Eagles lack internal replacement candidates, so they may have no choice but to spend money at the position. Sydney Brown could compete for the job again, but he struggled to hold it down at midseason while Mukuba was sidelined.

    Marcus Epps: The 30-year-old safety usurped the starting job from Brown for four of the Eagles’ final five regular-season games and fared well in limited action. He could return on a relatively inexpensive, short-term deal while the Eagles add youth to the position through the draft.

    Kam Curl: It seems unlikely that the Eagles would break the bank for a safety, so the addition of Curl would be a long shot, given that he’s one of the best in this free-agent class. Still, he’s worth checking in on, as he will be just 27 years old in 2026 and has 86 career starts, including 33 over the past two seasons with the Los Angeles Rams. He is a versatile, intelligent player who could provide an upgrade to the Eagles’ back end.

    Kevin Byard: Could a reunion be on the horizon? Even at 32, Byard won’t come cheap, given his standout 2025 season with the Bears (including a league-high seven interceptions). But the Eagles evidently liked him enough to acquire him from the Tennessee Titans during the disastrous 2023 season. He would be better positioned for success under Fangio.

    Other names to watch: Jaquan Brisker, Coby Bryant

    The exit of Nakobe Dean (17) seemingly would pave the way for Jihaad Campbell in the starting lineup.

    Inside linebackers

    No one from the Eagles defense in 2025 exceeded expectations more than Dean. The 25-year-old inside linebacker began the season on the physically unable to perform list because of the patellar tendon tear he sustained in the 2024 wild-card round. Entering the season, he faced questions about whether he would return to the level of play he achieved before his injury.

    He never appeared limited upon his return to action. While most homegrown players of Dean’s caliber would warrant an attempt at an extension, the Eagles could move on from him this offseason. Jihaad Campbell, the 31st overall pick out of Alabama in 2025, is on standby to succeed Dean as the starter alongside Zack Baun.

    After Campbell and Baun, the Eagles have solid depth at the position under contract in 2026, including Jeremiah Trotter Jr. and Smael Mondon. Even Chance Campbell, a 2022 sixth-rounder out of Ole Miss, built a strong reputation throughout his season on the practice squad. It seems unlikely that the Eagles will make any major additions to the unit in free agency.

  • Liberals erase history, too

    Liberals erase history, too

    Suppose you’re the kind of liberal who — like me — was outraged by the Trump administration’s removal of an exhibit at the President’s House about nine people whom George Washington enslaved. It’s a whitewash of history, you might say, and an insult to democracy.

    Well, are you also denouncing the removal of the Caesar Rodney statue from a plaza in downtown Wilmington? You should.

    The statue of Rodney — a signer of the Declaration of Independence who enslaved about 200 people — was taken down by city officials during the racial reckoning of 2020. And last month, the Trump administration said it would be displayed in Washington, D.C., as part of the nation’s 250th anniversary celebrations.

    Cue the culture wars: One side says the statue symbolizes racism, and the other says it embodies patriotism.

    They’re both right. And that’s why the statue of Rodney belongs back in Delaware, surrounded by displays about his past as an enslaver. We can’t make sense of the past unless we address its complexities. And we can’t condemn the erasure of history if we’re erasing it ourselves.

    That’s what my fellow liberals have been doing since 2020, by demanding the removal of monuments to those who were enslavers. We should instead seek to add information to the memorials, so Americans receive a fuller picture of slavery and its role in our founding.

    The Trump administration doesn’t want that, of course, which is why it removed the panels about the enslaved people who labored at the President’s House Site at Independence National Historical Park. Last month, a federal district court judge ordered the panels be reinstalled. Sixteen of the 34 panels were returned to the site before a circuit court judge placed a stay on that order. The other panels will remain in storage until the courts issue a full ruling on the matter.

    Meanwhile, protesters have converged upon the President’s House to demand that we “tell the complex stories,” as one leader said. She’s right. We need to face the fact that many people who fought for American freedom also endorsed slavery.

    Rodney was one of them. He raced on horseback from Dover, Del., to Philadelphia on July 2, 1776, to cast his state’s decisive vote in favor of the Declaration of Independence, which was adopted two days later. The town fathers of Wilmington erected a statue in his honor in 1923, shortly before the 150th anniversary of the declaration.

    An image of the front page of the July 3, 1923, edition of the News Journal of Wilmington, which notes the dedication of the Caesar Rodney statue on the following day.

    But Rodney also enslaved roughly 200 African Americans at his family plantation. That’s why protesters demanded his statue’s removal in 2020, when the police murder of George Floyd led many communities around the country to reconsider their connections to slavery.

    In agreeing to remove the statue, Mike Purzycki — the mayor of Wilmington at the time — pledged to conduct a discussion about it. But it’s hard to talk about something when you have hidden it. It’s out of sight, out of mind.

    And that’s where some liberals want it to remain. “You can have him, D.C.,” said Wilmington Councilwoman Shané N. Darby, reacting to the news that the statue of Rodney would be moved to Washington. “I do not think he needs to have a statue in his honor at all.”

    But giving the statue to Washington concedes way too much to President Donald Trump, who issued a proclamation in October 2020 condemning its removal from Wilmington as “part of an ongoing, radical purge of America’s founding generation.”

    The proclamation made no mention of Rodney’s past as an enslaver, because the Trump administration doesn’t want us to address that. All we need to know is that Rodney was a “patriot,” and that the people who denounced the Wilmington statue are engaged in “extreme anti-American historical revisionism,” Trump declared.

    But the real revisionists are Trump and his disciples, who want to erase slavery from public memory. And that’s precisely what will happen if the Rodney statue disappears from Delaware.

    Like the display at the President’s House, Rodney’s statue should include signage describing his complex relationship to slavery. Although he held human beings captive, Rodney introduced a bill to prohibit the importation of enslaved people into Delaware. And his will directed that the people he enslaved should be freed after he died.

    Fewer people will know that history if the statue is gone. Even at Caesar Rodney High School in Camden, Del., students and recent graduates said they weren’t aware of Rodney’s past until the controversy flared over his statue in Wilmington.

    So let’s bring it back, perhaps paired with a monument to enslaved people in Delaware. That’s what University of Delaware political scientist Theodore Davis Jr. proposed back in 2020, as the campaign to remove Rodney’s statue gained momentum. Davis, who is Black, understood that we should always be adding to history. Leave the subtracting to Trump.

    Jonathan Zimmerman teaches history and education at the University of Pennsylvania. He is the author of “Whose America?: Culture Wars in the Public Schools.”

  • Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’

    Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’

    Chef Nana Araba Wilmot’s career has taken her everywhere from top-tier French restaurants in New York City to dinner parties in Accra, Ghana. Now, the Cherry Hill-raised chef is taking her culinary skills to the 23rd season of Top Chef, Bravo’s high-stakes, elimination-style culinary competition.

    Wilmot is the owner of Georgina’s Private Chef and Catering Co. and Love That I Knead, a traveling supper club grounded in Ghanaian cuisine. Her love for cooking was forged in her childhood home in Cherry Hill, where her parents and grandmother brought the flavors of their native Ghana into the house, and in kitchens in Philadelphia and New York City, where she learned the craft of restaurant cooking.

    Now, Wilmot is a private chef and caterer who wants to put her own story on the plate. She’s taking on the competition in the newest season of Top Chef, which will officially hit screens next week but is available early on streaming.

    Chef Nana Araba Wilmot is competing on season 23 of “Top Chef,” which premieres on Bravo on March 9, but early streaming access is available now.

    From Cherry Hill to Le Coucou

    Wilmot was raised on the east side of Cherry Hill. She attended private school up until fourth grade, then graduated from James F. Cooper Elementary School, Henry C. Beck Middle School, and Cherry Hill High School East. She played lacrosse and joined the dance team and student government.

    “Cherry Hill was always good to me,” Wilmot said.

    At age 7, she started cooking with her grandmother.

    Wilmot’s childhood memories are dotted with warm, lively dinner parties and Ghanaian events where smells of fried fish and Jollof rice mingled with the sounds of hiplife music playing on her dad’s stereo system. Within the walls of her childhood home, and the homes of her friends and family, Ghanaian life was kept alive through time-tested recipes and traditions. Seeing Ghanaian food outside of the home was rare.

    “When I would leave the house, that just wasn’t what was outside,” she said.

    “For us, it wasn’t like our food is for sale, it was for us.”

    After graduating from Cherry Hill East, Wilmot attended the now-shuttered Art Institute of Philadelphia, where she earned degrees in culinary arts and culinary management in 2013.

    She worked her way up in the restaurant world, starting with an internship at Time, the restaurant, whiskey bar, and music venue in Midtown Village.

    “I really enjoyed being downtown and really just immersing myself in the vibe of the Philly food scene,” Wilmot said, of her first foray into Philadelphia cheffing.

    She got her first full-time job at Vintage, a wine bar and bistro near Time, and started catering on the side. Wilmot was working at Jose Garces’ Tinto and Village Whiskey when she accepted an offer to help Garces open a New York City outpost of his Spanish restaurant Amada.

    “I kind of understood what Jose was doing and his style of food, which is really excellent,” she said. “He was also an ode to his grandmother and mother, so I understood that kind of wanting to see yourself in the food that you’re presenting.”

    Amada’s Manhattan location closed after two years, failing to garner the buzz of Garces’ other restaurants. But Wilmot had fallen in love with New York. She moved on to her next job, learning the craft of fine dining under chefs Daniel and Marie-Aude Rose. Her stint at Daniel Rose’s Le Coucou was “incredible,” Wilmot said.

    “I’d been in casual fine dining for so long, but this was the epitome of fine dining,” she said.

    When Wilmot was hired in 2016, she became the first Black woman to work Le Coucou’s meat-roasting station. The experience was life-changing, but demanding, and Wilmot’s place as one of the few Black women in a white- and male-dominated industry left her self-conscious at times and, once, made her the object of outright hostility from a senior coworker, she told the New York Times in 2021.

    Wilmot was preparing to move to Paris to work at one of Daniel Rose’s French restaurants when COVID shut down the world.

    Like many millennials, Wilmot found herself stuck in her suburban hometown, career on pause, future uncertain.

    Coming ‘back to life’ through home cooking

    To help “bring herself back to life,” Wilmot started cooking with her mom on Sundays. Wilmot would sit in their kitchen, watching her mom make soup or bread or rice, writing down family recipes that had long been passed down through memory.

    Around the same time, Wilmot jokes that she enrolled in the “university of the aunties,” visiting with older women in her community to learn their Ghanaian recipes. Like her mother’s dishes, many of the recipes weren’t written down, but rather handed down verbally from generation to generation. Wilmot rose with the sun, watching the women bake bread and fry fish, and documenting it for posterity.

    From her mom’s backyard, she hosted a socially-distanced dinner party for restaurant industry friends.

    The slowness of the pandemic forced Wilmot to rethink her life in restaurants, which she says are “not for the faint of heart, especially as a woman.” Did she really want to return to the chaos of a white tablecloth kitchen?

    Wilmot decided to pour herself into Love That I Knead and Georgina’s. Love That I Knead has popped up everywhere from the Philadelphia Museum of Art to OSTUDIO, a community gathering space in Brooklyn. These days, Wilmot’s traveling supper club operates in New York City, Philadelphia, and Accra, Ghana. She sees herself as part of a new generation of chefs who want to see their own cultures reflected on the plate.

    Chefs Nana Araba Wilmot (left), Duyen Ha, and Day Joseph compete on season 23 of Bravo’s “Top Chef.”

    Taking Ghanaian cuisine to ‘Top Chef’

    When it came to throwing her hat in the ring for Top Chef, Wilmot says she just needed to “shake it up.” It was a real “why not?” moment.

    Though she can’t reveal much about the season, which takes place in North and South Carolina, she said her Ghanaian recipes fused beautifully with the flavors of the Carolinas, due in large part to the enduring impact of West Africans on the recipes and culinary techniques of the South.

    “There’s still so many traces of African food, of my ancestors, that is here in the South,” Wilmot said.

    Wilmot said Top Chef is “just the beginning.” She’s excited to make her family and South Jersey proud, and to “start the conversation” about food in the African Diaspora.

    Top Chef returns March 9 from 9 to 10:15 p.m. on Bravo. Early access to the season premiere is currently available on Peacock, Bravo’s YouTube channel, and video on demand. Beginning March 16, the show will move to its regular 9:30 p.m. time slot with episodes available the next day on Peacock.

    This suburban content is produced with support from the Leslie Miller and Richard Worley Foundation and The Lenfest Institute for Journalism. Editorial content is created independently of the project donors. Gifts to support The Inquirer’s high-impact journalism can be made at inquirer.com/donate. A list of Lenfest Institute donors can be found at lenfestinstitute.org/supporters.

  • After a 33-year run, Metropolitan Bakery has sold. Its Rittenhouse shop closes this month, but the breads will live on.

    After a 33-year run, Metropolitan Bakery has sold. Its Rittenhouse shop closes this month, but the breads will live on.

    Metropolitan Bakery — one of the city’s foundational bread bakeries, introducing legions of Philadelphians to crusty sourdough boules and other European-style loaves — has been sold. Its 19th Street shop, a nearly 33-year-old icon just south of Rittenhouse Square, will close permanently on March 15.

    Fans of the bakery, fear not: Metropolitan founders James Barrett and Wendy Smith Born sold the brand, recipes, and equipment to Pete Merzbacher, owner of the eponymous local bread bakery best known for its “Philly muffin” (an English muffin) and sandwich breads.

    Merzbacher will maintain Metropolitan’s wholesale and mail-order operations, with Merzbacher’s staff first learning the ropes at Metropolitan’s production space in Fishtown, then eventually baking its breads, granola, and many of its pastries out of Merzbacher’s own Germantown facility. Merzbacher’s will also begin selling Metropolitan products to its Rittenhouse farmers market.

    Both parties declined to specify the terms of the sale.

    Metropolitan Bakery founders and co-owners James Barrett and Wendy Smith Born sold the nearly 33-year-old bakery to Pete Merzbacher (center) of Merzbacher’s.

    Barrett will stay on as a consultant overseeing production during the changeover. Merzbacher hopes to hire as many of Metropolitan’s 40 employees as possible.

    “We’re basically doubling our business,” Merzbacher said. “Our goal is to hire as many of their bakers, packers, drivers — I’ve been meeting with them — definitely bringing on their office staff. The idea is to really bring everyone over.”

    “I’m 100% committed to help Pete successfully make the transition,” Barrett said.

    Barrett and Born had been quietly looking for a buyer for about five years, but the business partners were determined to be selective, looking for a seasoned, Philadelphia-based operator with intention to uphold Metropolitan’s quality and grow the brand.

    Oatmeal raisin-pecan cookie at Metropolitan Bakery on Tuesday, March 3, 2026.

    “At one point we had somebody interested in the real estate, but they didn’t really know too much — or anything — about operating a bakery. [There were] a couple people like that,” Born said in an interview Monday. “We were really interested in trying to have the brand [and] this really wonderful bread not just die in the wind. It wasn’t just about real estate at all for us.”

    When Merzbacher expressed interest in buying the bakery last fall, he proved an ideal candidate. Merzbacher’s, itself a 13-year-old bread bakery that scaled up to a 4,800-square-foot warehouse in Germantown in 2020, wholesales to dozens of Philadelphia-area grocery stores and restaurants. Merzbacher’s and Metropolitan have several overlapping clients.

    “Honestly, I developed all of my products with Metropolitan being the elephant in the room,” Merzbacher said. “Every account I went to trying to sell a baguette, they were like, ‘I use Metropolitan, we’re happy with it.’ ‘And how about a classic sourdough?’ ‘Yeah, we got it from Metropolitan. We’re pretty happy with it.’ ‘How about a brioche bun?’ ‘Yep, Metropolitan — we’re happy with it.’”

    Philly muffins are one of Merzbacher’s calling cards.

    Merzbacher intends to keep both bakeries’ brands, breads, and baked goods distinct, even as they live under the same roof. “The brand awareness is amazing,” he said of Metropolitan’s stature.

    Inquirer critic Craig LaBan, a longtime Metropolitan regular, called the Rittenhouse bakery “one of the true pioneers of artisan quality for our ambitious food scene,” praising it for bringing a corner bakery to Center City Philadelphians, “just like so many in Paris get to experience,” he said. (He and wife Elizabeth LaBan had an engagement photo shot at the 19th Street shop 30 years ago, before he became the paper’s restaurant critic.)

    “Wendy and James’ work has been essential to the growth of so many great restaurants over the years by providing them high-quality French bread,” LaBan said. “They provided neighbors with world-class baguettes and rustic levain boules to elevate our dinners at home. They surely inspired the next generation of local bakers that followed them.”

    Metropolitan Bakery’s background

    Loaves of miche bread cool inside Metropolitan Bakery in Fishtown.

    When Barrett and Born launched Metropolitan in 1993, they were establishing a Parisian-style bakery in a mostly white-bread world. Aside from Le Bus and Chestnut Hill’s Breadsmith (later renamed Baker Street), few bakeries in the area offered the sturdy, naturally fermented baguettes and loaves they dealt in, leavened with wild-yeast starters Barrett had cultivated and fed for years. (The starter is included in the sale.)

    The pair met in 1987 while working at White Dog Cafe, where Barrett was pastry chef and Born was managing partner. Years later, Barrett approached Born about opening a bakery together — they were both friends and “extreme perfectionists,” according to what Barrett told Inquirer writer Elaine Tait in 1993. A business plan was born.

    Outfitted with a brick oven from France, a proofing room, and a fleet of willow baskets for shaping loaves, Metropolitan’s original production facility opened on the ground floor of a Delaware Avenue office building in October 1993. The retail storefront at 262 S. 19th St. followed weeks after. The blistered, flour-dusted goods that emanated from both locations made an immediate impression on Philadelphians, drawing keen wholesale and restaurant clients along with everyday crowds that would be familiar to today’s social-media set.

    Metropolitan Bakery owners James Barrett and Wendy Smith Born at the cafe at 264 S. 19th St., next door to their flagship bakery, in 2013.

    “If you like bread with chewy crusts, moist and just-slightly tooth-resistant interiors, clean fresh mildly sour flavors — try this bread,” wrote Inquirer columnist Jim Quinn in 1994, advising would-be buyers to arrive early. Metropolitan’s 19th Street shop “is already mobbed with Center City West neighbors; all loaves often sell out hours before closing.”

    By 2007, Metropolitan had added five retail stores — in Washington Square West, Reading Terminal Market, Chestnut Hill, Old City, and University City — supplying them and a vast network of clients out of a 10,000-square-foot production space on Marlborough Street in Fishtown. But as Philadelphia rents rose along with the cost of labor, the owners realized they had to contract. “We couldn’t manage all those locations in a way and connect with our public properly,” Born said. As leases came to end, Born and Barrett let them go, preserving the 19th Street original.

    “The Rittenhouse location was exceedingly, exceedingly busy,” Born said. “It was always the busiest of our locations, by quite a long shot.”

    Jacquelyn Littlefield, shift leader at Metropolitan Bakery, displays scones and rolls at the store at South 19th Street on March 3, 2026.

    Looking back on more than three decades in business, the owners expressed gratitude to have been so entrenched in Philly’s community, and to have been “such a part of people’s lives,” Barrett said. “Now we are servicing grandchildren of our original customers and folks that have moved cross country [who] mail-order our products.”

    “People just keep coming back,” Born said. “At the end of the day, after being beaten up at work, they come in and get a beautiful sour cherry-chocolate chip cookie or something. Those are the memories that stay with me.”

    Two brands, one bakery

    Merzbacher, Metropolitan’s new owner, said he considered keeping the 19th Street store open. “I still fantasize about it,” he said, but “I didn’t want to overpromise and underdeliver.” While Merzbacher’s has its own takeout window, open five days a week, “retail is a whole different animal — staffing, lease, front-of-house ops,” Merzbacher said. “Gotta be disciplined about what we say yes to.”

    Pete Merzbacher started Philly Bread in a rowhouse in Olney in 2013.

    Instead, the 36-year-old baker said he was focused “at this moment, [on] learning, paying homage to the systems that they built, and not breaking anything that isn’t broken — which is a very stable customer base and a lot of employees who have been with them for a long time.”

    Merzbacher’s may seem an unlikely successor to Metropolitan. The 23-employee bakery’s lineup is imminently approachable, American-inspired, even “kid friendly,” Merzbacher said. Think sweet potato buns (deployed in many of the area’s best burgers), tender-crumbed hoagie rolls, and soft loaves of white, wheat, rye, multigrain, and more.

    But Merzbacher’s also exclusively uses locally milled grains and natural leavening (i.e., no commercial yeast). Like Metropolitan, it ferments its bread doughs over a long period of time; Merzbacher’s loaves proof over a 24-hour period to develop their flavor, texture, and “digestibility,” Merzbacher said. “And a lot of our recipes feature whole-food ingredients like cooked red lentils, toasted corn, polenta, and roasted sweet potatoes.”

    A Boston-area native who moved to Philly when he was 22, Merzbacher started his bakery — initially named Philly Bread — as a “gypsy baker,” working out of a pizzeria in West Philadelphia before moving production to a former Tunisian bakery in Olney. (His square “Philly muffin” impressed LaBan off the bat.) The move to Germantown in 2020 has allowed for steady growth, and Merzbacher said he has the ability to expand to the second floor of the bakery, at the intersection of Germantown Avenue and Berkley Street.

    That may well be necessary, as Merzbacher’s will be moving over Metropolitan’s American-made stone flour mill, deck oven, sheeter, and mixers. In addition to all of Metropolitan’s breads — including best-sellers like pain au levain, miche, multigrain, and French berry rolls — Merzbacher’s will continue to make the bakery’s granola, scones, muffins, cookies, brownies, and lemon and raspberry bars. (Eventually, both bakeries’ product lines will be available for preordered pickup at Merzbacher’s retail window, open 4 to 8 p.m. every day except Tuesdays and Saturdays.)

    Merzbacher’s bakery is one of the buildings in the Wayne Junction neighborhood that was redeveloped by Philly Office Retail in Philadelphia, on Wednesday Feb. 9, 2022.

    Merzbacher is excited for various prospects that acquiring a storied Philadelphia brand might lead to: “Expanding in Germantown, doing more pizza, doing some retail, could be growing into some other product categories — to be determined,” he said. “But one foot in front of the other.”

    For now, besides learning all things Metropolitan, from its bread-baking to its bookkeeping, Merzbacher is hoping to hear from fans of the downtown bakery.

    “I’d love to hear ideas for growth,” he said. “I’d just love to have a conversation with people about bread, about their experiences with Metro.”

  • House of the week: A Spanish-style ranch house near Swarthmore for $699,000

    House of the week: A Spanish-style ranch house near Swarthmore for $699,000

    Donna Wise doesn’t know if this was on the builder’s mind in 1970, but he designed a house that combined sociability and privacy.

    The four-bedroom, 2½-bathroom ranch house in Wallingford has the kitchen, living room, dining room, basement, and two-car garage on one side of the house and the living quarters on the other side.

    That way, Wise said, guests “can ask to use the bathroom without passing through your bedroom. And the grounds are beautiful.”

    The living room.

    The builder’s other houses nearby were all Colonials, she said. Her parents, Mary and Robert Wise, bought the Spanish-style house 42 years ago. After her father died in 1995 and her mother in 2006, she and her sister, Cheryl Wise, remained there.

    Now the sisters, who grew up in Folcroft, Delaware County, are moving to a nearby condo.

    The kitchen has stainless steel appliances.

    The approach to the 3,064-square-foot house is on a circular driveway.

    Donna said the construction is so symmetrical that if one looks through a window, they can see through the whole house.

    The kitchen has stainless steel appliances, and the office could be converted to a fifth bedroom.

    The primary bedroom.

    The family opened up the layout, knocking down a wall separating the kitchen and the dining room. The basement is unfinished.

    The house is near the Commodore Barry Bridge, which provides easy access to the Jersey Shore. It is also close to the Swarthmore SEPTA Regional Rail station. It is also convenient to Tyler Memorial Arboretum and several parks.

    The front entrance to the house.

    The house is in the Wallingford-Swarthmore School District.

    It is listed by Lindsay Wise of Coldwell Banker Realty for $699,000.

  • Neumann Goretti’s Andrea Peterson is more than a girls’ basketball coach. She’s a tenacious leader.

    Neumann Goretti’s Andrea Peterson is more than a girls’ basketball coach. She’s a tenacious leader.

    The Neumann Goretti girls’ basketball team bus was almost as quiet as the church the players were in a day earlier. Everyone sat in their usual places.

    Saints coach Andrea “Petey” Peterson was in the front right seat, her hair in its familiar bun, her head resting on her outstretched arm across the windowsill, her AirPods in, a way to insulate herself from the world that Saturday morning in early December. The day before had been her mother’s funeral.

    In the back, the Neumann Goretti team whispered, the volume down from the blaring noise that typically wends through the bus during chartered away trips. None of Peterson’s players were surprised that their coach was on the bus with them, traveling to their season opener against St. Mary’s on Long Island in New York.

    “I remember that trip,” said Saints senior guard Kamora Berry. “I remember seeing Coach Petey’s hair bun in the back of the bus and thinking we have to do this for her. There was no doubt in my mind she would be there that day. She is so strong. I would be a mess. Anyone would be.

    “Think about it. Coach Petey is on a bus with us going to a game the day after her mother’s funeral. Who does that?”

    Apparently, Andrea Peterson.

    She is in her 12th season as Neumann Goretti’s head coach. She is the most accomplished girls’ high school basketball coach in the area, with six state championships, including last season’s first Class 4A title in school history (plus two in Class 2A and three in 3A), two Catholic League championships, and six District 12 titles.

    In 2015, Peterson was named the national Naismith Coach of the Year, guiding the Saints to a 30-0 finish and a No. 1 ranking nationally by USA Today. Her team will compete in the first round of the state Class 4A playoffs on Saturday against Susquenita of Perry County.

    Somehow, she manages to run her childcare business, Christopher’s Footprints, in Norwood, Delaware County, coaches Neumann Goretti, which is really a 12-month long responsibility, runs her AAU Philly Legacy program, all while raising her sibling’s three children on her own, and easily working between 70 to 80 hours a week during the four-month high school basketball season.

    Who does that?

    Apparently, she does.

    Peterson says she derives her wrought-iron will power from her parents, Thomas and Alice, who were in ill health and died within 133 days of each other last year, though in many ways she channels old-world coaches like the raspy-voiced John Chaney and towering John Thompson.

    Her friends and family joke there is a cuddly side to her, you just have to peel away the prickly cactus thorns. She has no filter. What she says, she means. She is demanding. Unbending. Stubborn. And incredibly loyal and giving.

    The loyal and giving side, Peterson says, comes from her mom, who temporarily fostered three children one Christmas after their family house burned down. The diamond-hard edges, she laughs, comes from Thomas, a Vietnam veteran who fought PTSD most of his adult life and worked countless hours in baggage claim at Philadelphia International Airport.

    Her players say that if you do not know Coach Petey, she can be intimidating and cold. Peterson will also be the first to acknowledge that she is not looking to be anyone’s buddy, because no one comes between her and her players. And she wins. She has won many times with players from hard, sometimes unimaginable backgrounds.

    Legendary Westtown coach Fran Burbidge has known Peterson since she was 11, a pigtailed stubby little girl who played tackle football for the Brookhaven Jets. She’s the sixth of seven children and wanted to be like her older brothers, Joey and Chris.

    Burbidge remembers when his daughter Chrissy played for the AAU Comets and Cardinal O’Hara and Peterson was playing for the Philadelphia Belles and Archbishop Carroll. Burbidge became good friends with her father and followed Peterson’s path to Carroll, where she won two Catholic League championships, one time canning a free throw with 5.3 seconds left to win the 2003 PCL title over O’Hara.

    Burbidge, who has known Peterson for 30 years, now coaches against her.

    “Through coaching AAU and here at Westtown, I have coached a lot of different kids, from a lot of different backgrounds, and there are certain things that you have to deal with as a coach, and with Andrea, she coaches great kids at Neumann Goretti, but she coaches kids who take the train home at night and kids that are homeless,” Burbidge said.

    “She coaches kids who come from some rough situations. I don’t think a lot of people understand that about Andrea and what she does, because she’s been so successful as a basketball coach.

    “Because Neumann Goretti, under her, has been so successful, they have the misconception Neumann Goretti is a basketball factory with talented kids that flock to them. It’s a lot more complicated than that.”

    Andrea Peterson coaches her team during practice in January.

    Peterson had players, according to many associated with the program, who were from broken backgrounds, some homeless and some abused, and a few survivors of domestic abuse.

    She was a four-year starter at Carroll for Hall of Fame coach Barry Kirsch. How Peterson maintains everything she does is beyond him. Kirsch knew of her tireless work ethic as a player, which she continues as a coach.

    She has an ability to relate to city players, because in many ways, she comes from the same rowhouse working-class existence as they do.

    “Andrea always understood the game beyond her years,” Kirsch said. “You never had to explain anything to her. She was like having a coach on the court in high school. Her teammates respected her and loved her. You could see then Andrea was going to be a great coach. The relationship she has with her players is beyond reproach.

    “She does not want the attention on her. She wants it on her team. Andrea has always been incredibly hard on herself, because I had her as a student. Maybe it’s why she takes on Neumann Goretti, because no one in the Catholic League has a harder job than her. Look at Carroll, O’Hara, [Archbishop] Wood, they get players from solid homes, and she is dealing with kids with challenging situations.”

    ‘Focused on the moment’

    Peterson originally grew up in Brookhaven and moved to Norwood. She was one of seven in a three-bedroom home, with the five girls sleeping in bunk beds, and Joey in a separate room. After her older brother Christopher passed away on Mother’s Day 1994 in a car accident, when Peterson was 10, their mother, Alice, began sleeping by the door.

    Alice, one of 10 children with South Philadelphia roots, would get so nervous watching Andrea play at Carroll she would rock back and forth in her seat. She did not know much about basketball, so she would yell, “Score that touchdown,” at Andrea’s games. Alice and Thomas more than a few times put up the family rent so Andrea could play summer AAU basketball.

    “Seeing my mom at my games, knowing I was her baby girl in these big games, made me happy. My parents always made sure I had what I wanted, and that is what drives me today,” Peterson said. “I was spoiled. We never wanted for anything. But as you get older, you realize how life really is, and what your parents sacrificed. We knew we weren’t living in a mansion.”

    Growing up, Joey would take “Angie,” as her family calls her, to Norwood Park to play with grown men when she was 13 on the asphalt courts. Peterson would get knocked around, and Joey never ran to pick her up.

    “That’s where Angie got her toughness, and we weren’t about to help her up,” Joey said. “I think it’s why Angie was able to get on that bus the next day after our mother’s funeral. That tells you who she is, and about her commitment.

    “I have to tell her to slow down sometimes. Our whole family tells her that. It is nonstop, between the basketball, the daycare, taking on our dad a few years ago, and now my sister’s kids. She is able to get focused on the moment in the moment.”

    Andrea Peterson ends practice with a line up, doing special hand shakes with her players on Jan. 14.

    Peterson first went to St. John’s University out of Carroll but decided to come home to care for her parents, who were in ill health. She transferred to Drexel, where she received her undergraduate in sports management and graduate degree in higher education, becoming the first college graduate in her family.

    One time Peterson quit basketball while in grade school, because she felt that her father was living too vicariously through her and that nothing was good enough in his eyes.

    They had a heart-to-heart to settle their differences. Peterson felt that was a coming-of-age moment.

    “I was always stubborn, like my dad, and if that conversation doesn’t take place, I don’t know if I would have left basketball, but I wanted to show him I could do this on my own,” said Peterson, who wore the No. 22 because it was Christopher’s birthday and her daycare business is named after him.

    “I knew what I had to do to get a college scholarship. I knew I was in love with basketball, and I knew that was where my path would go. I was told I wouldn’t make it at St. John’s. I was considered too small, too slow. I love being told I can’t do something. You can tell me 10 things, nine positive and one negative. I’ll hear the one negative and turn that into a positive.

    “I hear it every year that Neumann Goretti isn’t good enough. You do not have to like us, but you have to respect my kids and our program, and the culture that we built.”

    Thomas wanted more for his daughter, and he was even coaching her while she was coaching. Thomas would keep the articles written about his little “Angie” tucked under his bed.

    During the last months of her father’s failing health, Peterson was his sole caretaker. Before he died, she said, he told her, “Thank you for making me proud.”

    Andrea Peterson won her second PCL title as Neumann Goretti’s head coach on Feb. 23, 2025.

    After each practice this season, her players have made it a habit to hug Peterson and tell her they love her.

    “We know what Coach Petey has been through,” Berry said. “It’s why we dedicated this season to her. She buried both her parents last year and never missed a practice or training session. She was always there for us. We have to be there for her.

    “I think high school players take for granted what their coaches do. We don’t. Coach Petey was on the bus with us going to a game the day after she buried her mother. I mean, who does that?”

    Apparently, Andrea Peterson.

  • Horoscopes: Wednesday, March 4, 2026

    ARIES (March 21-April 19). You can’t accurately map your options from inside your head. Your sense of what’s possible can be distorted by incomplete information or assumptions based in fear. Say what you want. Give the world a chance to show you what’s feasible.

    TAURUS (April 20-May 20). We live in a rapidly changing world. To keep up, we have to update. Staying engaged means staying flexible. You’re willing to revisit ideas and adjust your thinking when new information or contexts ask for it.

    GEMINI (May 21-June 21). Finally, you’re in a group of diverse strengths. It feels good to show up, do your part and trust that others will handle their share. Things move forward as a wheel does, not as a pogo stick does.

    CANCER (June 22-July 22). Could everything be happening for the highest good? You’re not always sure what to believe. You’ll be moved today to ask fewer questions as you get down to the work. Sometimes it’s OK to accept what is before you completely understand it.

    LEO (July 23-Aug. 22). Would you rather have teasing or fawning? A challenge or a massage? Truth or flattery? There are no universally wrong answers, only answers that bring you closer or further away from a goal.

    VIRGO (Aug. 23-Sept. 22). You’ll be reminded how important daily rituals really are to your well-being. Emotional balance depends at least partly on what we automatically repeat. A new influence will inspire you to elevate your habits.

    LIBRA (Sept. 23-Oct. 23). Something as grand as a career doesn’t happen overnight. It’s a culmination of thousands of small steps, tasks, moves, commitments, decisions — and, wow, are you making them with style and speed today.

    SCORPIO (Oct. 24-Nov. 21). Your inner critic has been speaking too loudly and too often. If only you could be the network executive who cancels its show or at least interrupts it for more relevant programming. You deserve your own support. More cheerleading, less analyzing.

    SAGITTARIUS (Nov. 22-Dec. 21). You are bright, free and possessing of an endless curiosity that keeps leading you from interest to interest, and only you can say what deserves a longer stay. You decide for yourself what’s acceptable instead of adopting anyone else’s rules.

    CAPRICORN (Dec. 22-Jan. 19). Noticing talent is a talent in and of itself. You’ll not only see what’s special and strong in others, but you’ll also have a sense of who should work together and how it might fit. You’ll bring people together.

    AQUARIUS (Jan. 20-Feb. 18). Media can set up unrealistic expectations of love and relationships. This will be especially true of social media today, but you’re savvy to the many ways people tell visual lies and will neither believe nor perpetuate the problem.

    PISCES (Feb. 19-March 20). There’s something so beautiful about a relationship in which you can respectfully disagree without too much friction or a negative outcome. It signals great maturity for all involved as well as deep respect and the potential to learn from one another.

    TODAY’S BIRTHDAY (March 4). It’s your Year of Fearless Championing, and you’ll use this gift in many directions. You’ll give astounding performances and coax others toward their best performances, too. More highlights: You’ll take a serendipitous journey with the spirit of exploration and curiosity opening doors of all kinds — professional, personal and social. One special relationship takes a surprising and auspicious new turn. You’ll score three bonus checks. Sagittarius and Aquarius adore you. Your lucky numbers are: 2, 19, 36, 7 and 28.